{"product_id":"rahr-extra-pale-white-wheat-malt","title":"Rahr Extra Pale White Wheat Malt","description":"\u003ch2\u003eRahr Extra Pale White Wheat Malt for Brewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRahr Extra Pale White Wheat Malt\u003c\/strong\u003e is a pale wheat malt made from North American soft winter white wheat. It gives brewers a clean, lightly doughy wheat character while adding the protein structure that helps build body, haze, head formation, and foam stability.\u003c\/p\u003e\n\u003cp\u003eUse it in American wheat ale, witbier, hefeweizen, hazy IPA, saison, blonde ale, pale ale, and other recipes where a softer wheat profile belongs in the grist. It can be used up to 50% of the grain bill, which makes it flexible enough for a subtle foam-supporting addition or a wheat-forward beer. Compared with red wheat malt, white wheat is typically easier to mill and works especially well when the goal is a lighter, softer wheat character.\u003c\/p\u003e\n\u003ch3\u003eWhat Rahr Extra Pale White Wheat Adds\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e sweet malty wheat with a light doughy, bready aroma.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBody and foam:\u003c\/strong\u003e wheat malt is naturally high in protein, which can improve mouthfeel, head formation, and head retention depending on the rest of the recipe.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e extra pale wheat malt keeps the grist light, with a typical color range of 1.9-2.6 Lovibond.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpecifications:\u003c\/strong\u003e 14% protein, minimum 83% fine-grind extract, and diastatic power of at least 120 degrees Lintner.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e contains wheat and gluten.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest fit:\u003c\/strong\u003e wheat beer, witbier, hefeweizen, hazy IPA, saison, blonde ale, pale ale, and foam-focused recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMash Notes\u003c\/h3\u003e\n\u003cp\u003eThis is malted wheat, not raw wheat, so it can be mashed with the rest of the grist. Wheat has no husk, so high-wheat recipes can lauter more slowly than all-barley recipes. If the grist uses a large wheat percentage, add \u003ca href=\"\/products\/grain-hulls-rice\"\u003erice hulls\u003c\/a\u003e to help keep the mash bed open and reduce the risk of a slow runoff.\u003c\/p\u003e\n\u003cp\u003eFor more grain options, browse all \u003ca href=\"\/collections\/brewing-grains\"\u003ebrewing grains\u003c\/a\u003e or compare nearby wheat and specialty malt choices in the \u003ca href=\"\/collections\/specialty-grains\"\u003especialty grains\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Rahr","offers":[{"title":"Ounces","offer_id":51540513849622,"sku":"rahr-extra-pale-white-wheat-1oz","price":0.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/Extra-Pale-White-Wheat-updated.jpg?v=1783790175","url":"https:\/\/socalbrewingsupply.com\/products\/rahr-extra-pale-white-wheat-malt","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}