{"product_id":"pepper-field-saison-all-grain-recipe-kit-5-gallon","title":"Pepper Field Farmhouse Saison | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003ePepper Field Farmhouse Saison | All-grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003ePepper Field Farmhouse Saison is a bright, dry, rustic recipe kit built for brewers who want classic farmhouse character without a heavy or sweet finish. It leans into pale malt, wheat character, herbal European hops, and BE-134 saison yeast for a peppery, highly attenuated beer that drinks crisp and lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the all-grain version of Pepper Field Farmhouse Saison.\u003c\/strong\u003e If you want a brewer-friendly shorter-format brew day with malt extract handling instead of a full mash, see the \u003ca href=\"\/products\/pepper-field-saison-extract-recipe-kit-5-gallon\"\u003ePepper Field Farmhouse Saison extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e ~1.052–1.056\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e ~1.004–1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e ~5.8–6.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e ~25–32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Pale Gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace for active fermentation. Start fermentation around 66–68°F, hold the first day or two controlled, then allow saison yeast to rise into the low-to-mid 70s°F after active fermentation begins. Confirm final gravity is stable before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pilsner Malt:\u003c\/strong\u003e 128 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pale Wheat Malt:\u003c\/strong\u003e 24 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Vienna Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding (Celeia) Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle BE-134 Belgian-Saison Ale Dry Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect a pale-gold farmhouse ale with soft grain, subtle wheat, herbal-spicy hops, a peppery yeast profile, high attenuation, and a crisp dry finish. The all-grain format gives you direct control over mash temperature, which is the main lever for how dry or round the finished beer feels.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day. Use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in carbonation for the actual packaged volume and beer temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation target.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/pepper-field-saison-all-grain-instructions-be134-2026-05-16.pdf?v=1778954872\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258894876950,"sku":"recipe-pepper-field-saison-all-grain-5gal","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/pepper-field-farmhouse-saison-text-free-artwork-2026-05-05_b0d18a62-08f4-4a0d-b85d-2d0df5521407.png?v=1777961206","url":"https:\/\/socalbrewingsupply.com\/products\/pepper-field-saison-all-grain-recipe-kit-5-gallon","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}