{"product_id":"lallemand-enoferm-alpha-malolactic-bacteria","title":"Lallemand ENOFERM ALPHA Malolactic Bacteria - 2.5 g \/ 66 gal","description":"\u003ch2\u003eLallemand ENOFERM ALPHA malolactic bacteria for wine MLF\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLallemand ENOFERM ALPHA\u003c\/strong\u003e is a direct-add \u003cem\u003eOenococcus oeni\u003c\/em\u003e malolactic bacteria culture for winemaking. This 2.5 g packet treats up to 2.5 hL \/ 66 gallons of wine, making it a good fit for larger home winery batches, club projects, and small cellar lots.\u003c\/p\u003e\n\u003cp\u003eUse ALPHA when you want a dry malolactic culture for red, white, or rose wines and the wine is within the recommended range for MLF. The strain was selected by IFV Burgundy and is used to help convert sharper malic acid into softer lactic acid while supporting aroma complexity and mouthfeel when cellar conditions are suitable.\u003c\/p\u003e\n\u003ch3\u003eBest fit\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCulture:\u003c\/strong\u003e direct-add dry \u003cem\u003eOenococcus oeni\u003c\/em\u003e malolactic bacteria.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage size:\u003c\/strong\u003e 2.5 g.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDose:\u003c\/strong\u003e treats up to 2.5 hL \/ 66 gallons of wine.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine types:\u003c\/strong\u003e red, white, and rose wines where malolactic fermentation is desired.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e add directly to wine and mix thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended wine conditions\u003c\/h3\u003e\n\u003cp\u003eMalolactic bacteria are sensitive to the wine environment. For the best chance of a clean MLF, confirm the wine is within the supported range before inoculation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e under 15.5% ABV.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e above 3.2.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal SO\u003csub\u003e2\u003c\/sub\u003e at crush:\u003c\/strong\u003e below 50 ppm.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e above 57°F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant limits\u003c\/h3\u003e\n\u003cp\u003eALPHA should not be treated as a fix for harsh MLF conditions. It is sensitive when lactic acid is above 1.5 g\/L, and it is not recommended when malic acid is above 4 g\/L if complete malolactic fermentation is desired. Monitor malic acid reduction instead of assuming completion from time alone.\u003c\/p\u003e\n\u003ch3\u003eHandling and storage\u003c\/h3\u003e\n\u003cp\u003eKeep the packet cold until use. Store refrigerated around 39°F \/ 4°C for short-term use, or freeze near 0°F \/ -18°C for long-term storage. Once opened, use the packet immediately.\u003c\/p\u003e\n\u003cp\u003eFor nutrient support during MLF, see \u003ca href=\"\/products\/lallemand-optimalo-plus\"\u003eLallemand Opti'Malo Plus\u003c\/a\u003e. For another 2.5 g malolactic bacteria option, compare \u003ca href=\"\/products\/lallemand-lalvin-vp41-malolactic-bacteria\"\u003eLallemand Lalvin VP41\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51615057969430,"sku":"lallemand-enoferm-alpha-malolactic-2.5g","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/lallemand-enoferm-alpha-malolactic-bacteria-2-5g-66-gal.png?v=1785194559","url":"https:\/\/socalbrewingsupply.com\/products\/lallemand-enoferm-alpha-malolactic-bacteria","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}