{"product_id":"intense-tropical-hazy-ipa-extract-recipe-kit-5-gallon","title":"Intense Tropical Hazy IPA | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes 2 sachets LalBrew Pomona Hybrid IPA Yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eIntense Tropical Hazy IPA Extract Recipe Kit for a Big, Juicy Hazy IPA Brew Day\u003c\/h2\u003e\n\u003cp\u003eIntense Tropical Hazy IPA is a 5 gallon extract with grains recipe kit built for brewers who want the bigger, more saturated side of modern hazy IPA: pale orange haze, plush body, heavy tropical aroma, and a smooth finish that keeps the hop character expressive instead of harsh.\u003c\/p\u003e\n\u003cp\u003eThis extract version uses Pilsen Light and Bavarian Wheat dry malt extract for the core gravity, then keeps a real partial mash in the process so the oats and wheat still contribute texture, haze stability, and foam. Trident, Citra, El Dorado, and Azacca layer tropical fruit, citrus, mango, pineapple, pear, candy-like fruit, and stone-fruit aromatics, while 2 sachets LalBrew Pomona Hybrid IPA Yeast supports the fruit-forward profile.\u003c\/p\u003e\n\u003cp\u003eThis is the extract with grains version. If you want full mash control, see the \u003ca href=\"\/products\/beer-kit-allgrain-hazy-intense-tropical\"\u003eIntense Tropical Hazy IPA all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Hazy IPA \/ New England-style IPA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e Approximately 6.8–7.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Extract with grains \/ partial mash\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoil Time:\u003c\/strong\u003e 60 minutes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e 2 sachets LalBrew Pomona Hybrid IPA Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a hop-forward hazy IPA with ripe tropical fruit, citrus, mango, pineapple, pear, stone fruit, and soft candy-like fruit character. The extract base keeps the brew day more approachable, while the partial mash helps the beer avoid the thin, one-dimensional feel that can happen when a hazy IPA is built from extract alone.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBriess Pilsen Light DME: 6 lbs. supplied as two 3 lb packs\u003c\/li\u003e\n  \u003cli\u003eBriess Bavarian Wheat DME: 3 lbs.\u003c\/li\u003e\n  \u003cli\u003eRahr Standard 2-Row Malt: 1 lb.\u003c\/li\u003e\n  \u003cli\u003eFlaked Oats: 1 lb.\u003c\/li\u003e\n  \u003cli\u003eRahr White Wheat Malt: 8 oz.\u003c\/li\u003e\n  \u003cli\u003eRice Hulls: 4 oz.\u003c\/li\u003e\n  \u003cli\u003eTrident Pellet Hops: 3 oz.\u003c\/li\u003e\n  \u003cli\u003eCitra Pellet Hops: 2 oz.\u003c\/li\u003e\n  \u003cli\u003eEl Dorado Pellet Hops: 2 oz.\u003c\/li\u003e\n  \u003cli\u003eAzacca Pellet Hops: 2 oz.\u003c\/li\u003e\n  \n\u003cli\u003eLarge muslin grain bag: 1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon IPA fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e ferment around 66–70°F for a clean, expressive Pomona profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry hop handling:\u003c\/strong\u003e Add the dry hops near the end of fermentation and limit contact to about 3–5 days.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOxygen control:\u003c\/strong\u003e Keep transfers gentle after fermentation starts slowing. Hazy IPA aroma fades quickly when finished beer is exposed to oxygen.\u003c\/li\u003e\n  \n\u003c\/ul\u003e\n\u003ch3\u003eExtract Brew Day Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThis is a partial mash, not a simple steep:\u003c\/strong\u003e Hold the crushed grain bag around 152–153°F so the oats and wheat contribute properly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd extract off heat:\u003c\/strong\u003e Stir DME in thoroughly before returning the kettle to heat to avoid scorching.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd wheat DME late:\u003c\/strong\u003e Adding the Bavarian Wheat DME at flameout helps preserve a lighter color.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptional kettle additions:\u003c\/strong\u003e Yeast nutrient and Whirlfloc are not included, but you may add them with 10 minutes left in the boil if you normally use them.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhirlpool around 170°F:\u003c\/strong\u003e This helps preserve saturated hop aroma while limiting rough bitterness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrink fresh:\u003c\/strong\u003e This beer is best while the dry-hop aroma is bright.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/intense-tropical-hazy-ipa-extract-recipe-kit-5-gallon-dry-yeast-instructions-2026-05-12.pdf?v=1778628378\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Intense Tropical Hazy IPA | Extract Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51293727785238,"sku":"recipe-intense-tropical-hazy-ipa-extract-5gal","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/intense-tropical-hazy-ipa-refresh-2026-05-03_7323a36c-9806-49f1-93de-9aaf6305b621.png?v=1778175632","url":"https:\/\/socalbrewingsupply.com\/products\/intense-tropical-hazy-ipa-extract-recipe-kit-5-gallon","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}