{"product_id":"crown-cellar-english-barleywine-extract-recipe-kit-5-gallon","title":"Crown Cellar English Barleywine | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eCrown Cellar English Barleywine\u003c\/h2\u003e\u003cp\u003eEnglish Barleywine is the grand old malt bomb of British brewing: rich, warming, layered, and built for sipping rather than speed. A good one should feel powerful without becoming syrupy, with deep Maris Otter character, toffee, biscuit, dried fruit, marmalade-like malt depth, and enough bitterness to keep the finish structured.\u003c\/p\u003e\u003cp\u003eCrown Cellar is designed as a proper cellar-worthy strong ale. The heavy Maris Otter base gives it the bready, nutty depth the style needs, while Crystal 80L, Crystal 120L, and Victory malt stack caramel, raisin, toast, and biscuit. Challenger and East Kent Golding keep the beer balanced instead of sticky.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a brew for patience and payoff. It is excellent young if fermentation is clean, but it is built to improve as the malt, bitterness, and warming alcohol knit together over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract with grains version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/crown-cellar-english-barleywine-all-grain-recipe-kit-5-gallon\"\u003eCrown Cellar English Barleywine all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e English Barleywine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.086–1.095\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.018–1.024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.5–9.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Firm, ~45–60 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep copper \/ ruby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Clean English-style ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eToffee, biscuit, dried fruit, marmalade, firm bitterness, full body, and warming alcohol that should smooth with conditioning.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch Nottingham into well-aerated wort around 64–68°F. This is a high-gravity beer; oxygenation and healthy yeast are important. Give the beer time to fully finish and condition before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pale Ale DME:\u003c\/strong\u003e 9 lbs supplied as three 3 lb packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 120L Malt:\u003c\/strong\u003e 6 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChallenger Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Nottingham Yeast:\u003c\/strong\u003e 2 Sachets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Muslin Grain Bag:\u003c\/strong\u003e 1 Large Muslin Bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eDissolve extract off heat, oxygenate thoroughly, and give the beer extra conditioning time after fermentation.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/crown-cellar-english-barleywine-extract-instructions-boil-duration-fixed.pdf?v=1778210879\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Crown Cellar English Barleywine brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296274710806,"sku":"recipe-crown-cellar-english-barleywine-extract-5gal","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/english-barleywine-recipe-kit-artwork---e000230a-3b1b-4a9f-9139-a90eda8f9fd7_7658b253-fd1b-44f9-a22c-0fec86e6b2fb.png?v=1778195627","url":"https:\/\/socalbrewingsupply.com\/products\/crown-cellar-english-barleywine-extract-recipe-kit-5-gallon","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}