{"product_id":"cellar-science-jungle-dry-yeast","title":"CellarScience® JUNGLE Dry Yeast | 15 grams","description":"\u003cp\u003e\u003cstrong\u003eCellarScience® JUNGLE Dry Yeast\u003c\/strong\u003e is a 15 g dry ale yeast sachet built for expressive, hop-forward beer. It produces strong tropical ester character, especially guava, passion fruit, and mango, and is designed to work well with fruity hop varieties and generous dry-hop additions.\u003c\/p\u003e\n\n\u003cp\u003eUse JUNGLE when you want fermentation character to help push the fruit side of an IPA, hazy pale ale, juicy IPA, tropical ale, or experimental hop-forward beer. It is not a neutral American ale yeast. This strain is meant to be expressive, fast, and forgiving across a wide fermentation range.\u003c\/p\u003e\n\n\u003ch3\u003eWhat JUNGLE is best for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHazy IPA, New England IPA, juicy IPA, and DDH pale ale\u003c\/li\u003e\n  \u003cli\u003eModern hop-forward beers where guava, mango, and passion fruit notes are welcome\u003c\/li\u003e\n  \u003cli\u003eWarm or variable fermentations where broad temperature tolerance matters\u003c\/li\u003e\n  \u003cli\u003ePressure fermentation up to 12 PSI when your process supports it\u003c\/li\u003e\n  \u003cli\u003eHigher-gravity ales where a robust yeast is useful\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation profile\u003c\/h3\u003e\n\u003cp\u003eJUNGLE specializes in fruity ester production and hop biotransformation. Paired with fruit-forward hops, it can help intensify tropical aroma and make dry-hopped beers feel more saturated and expressive. For a cleaner American ale profile, use a yeast such as \u003ca href=\"\/products\/cellar-science-cali-ale-dry-yeast\"\u003eCellarScience® CALI\u003c\/a\u003e or \u003ca href=\"\/products\/yeast-safale-dry-american-ale-us-05\"\u003eSafAle US-05\u003c\/a\u003e instead.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 15 g dry yeast sachet\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 65-90°F (18-32°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApparent attenuation:\u003c\/strong\u003e 73-80%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 15% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePressure tolerance:\u003c\/strong\u003e up to 12 PSI\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePitching:\u003c\/strong\u003e direct pitch; no rehydration required\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuality control:\u003c\/strong\u003e PCR-tested by CellarScience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use JUNGLE dry yeast\u003c\/h3\u003e\n\u003cp\u003eOne 15 g sachet is intended for a typical 5-6 gallon batch. Sprinkle the yeast directly onto cooled wort. For larger batches, use 2-3 grams per gallon of wort and round up to the next full sachet instead of trying to split a tiny amount exactly.\u003c\/p\u003e\n\n\u003cp\u003eFor the best expression, pair JUNGLE with hops that already lean tropical or fruit-forward. Keep oxygen exposure low after fermentation begins, especially for dry-hopped beers.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore sealed dry yeast in a cool, dry place. Refrigeration is recommended for best long-term viability and shelf life.\u003c\/p\u003e\n","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":51358100357398,"sku":"yeast-cellar-science-dry-jungle","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/68022.png?v=1780118250","url":"https:\/\/socalbrewingsupply.com\/products\/cellar-science-jungle-dry-yeast","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}