{"product_id":"brewmaster-belgian-candi-syrup-brown-1-lb","title":"Brewmaster Belgian Candi Syrup - Brown | 1 lb","description":"\u003ch2\u003eBrewmaster Belgian Candi Syrup - Brown | 1 lb\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrewmaster Belgian Candi Syrup Brown\u003c\/strong\u003e is a highly fermentable brewing syrup for Belgian-style beer, farmhouse ales, and strong specialty beers. It helps raise original gravity while keeping the finish drier and more drinkable than an all-malt gravity boost, with flavor intensity matched to the syrup color.\u003c\/p\u003e\n\u003cp\u003eThe Brown syrup is best used when you want building authentic dark Belgian sugar character without relying only on crystal malt or roasted grains. Add it late in the boil for easy sanitation and full dissolution, or add it during active fermentation for very high-gravity beers when you want to reduce kettle density and support yeast performance.\u003c\/p\u003e\n\u003ch3\u003eColor and D-Style Search Reference\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e 90 SRM \/ 67°L. This is the key color reference for brewers comparing Belgian candi syrups by familiar D-style search terms. For this syrup, think: D-90 style color range; useful for brewers searching Belgian candi syrup D90, D-90 candi syrup, dark candi syrup, or 90 SRM Belgian brewing syrup.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e subtle toffee, toasted bread crust, dark caramel, and gentle dried-fruit complexity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended beer styles:\u003c\/strong\u003e Belgian Dubbel, Belgian Dark Strong Ale, Belgian Brown Ale, Abbey-style ales, winter warmers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon usage rate:\u003c\/strong\u003e 1 lb in a 5 gallon batch is a practical starting point; adjust to recipe gravity, color, and flavor goals.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation impact:\u003c\/strong\u003e contributes fermentable sugar that can increase ABV and help produce a drier Belgian-style finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage size:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 90 SRM \/ 67°L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePotential:\u003c\/strong\u003e 1.032 PPG\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApproximate color contribution:\u003c\/strong\u003e about 15 SRM in 6 gallons when using 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Belgian Candi Syrup\u003c\/h3\u003e\n\u003cp\u003eFor most recipes, stir the syrup into the kettle during the last 10-15 minutes of the boil, making sure it dissolves completely before chilling. For strong Belgian ales, you can also add sanitized syrup during active fermentation to reduce osmotic stress and help the yeast finish cleanly.\u003c\/p\u003e\n\u003ch3\u003eStorage Note\u003c\/h3\u003e\n\u003cp\u003eBelgian candi syrup can thicken or crystallize in cold conditions. Store at room temperature when possible. If it crystallizes, warm the sealed container gently in warm water until the syrup returns to a pourable consistency.\u003c\/p\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":51291098087702,"sku":"belgian-candi-syrup-brown-1lb","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/brewmaster-belgian-candi-syrup-brown-1-lb-1.png?v=1778093335","url":"https:\/\/socalbrewingsupply.com\/products\/brewmaster-belgian-candi-syrup-brown-1-lb","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}