{"product_id":"brewmaster-belgian-candi-syrup-blonde-1-lb","title":"Brewmaster Belgian Candi Syrup - Blonde | 1 lb","description":"\u003ch2\u003eBrewmaster Belgian Candi Syrup - Blonde | 1 lb\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrewmaster Belgian Candi Syrup Blonde\u003c\/strong\u003e is a highly fermentable brewing syrup for Belgian-style beer, farmhouse ales, and strong specialty beers. It helps raise original gravity while keeping the finish drier and more drinkable than an all-malt gravity boost, with flavor intensity matched to the syrup color.\u003c\/p\u003e\n\u003cp\u003eThe Blonde syrup is best used when you want raising gravity and improving fermentability in pale Belgian-style beers while adding gentle caramel depth instead of heavy dark-fruit character. Add it late in the boil for easy sanitation and full dissolution, or add it during active fermentation for very high-gravity beers when you want to reduce kettle density and support yeast performance.\u003c\/p\u003e\n\u003ch3\u003eColor and D-Style Search Reference\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e 5 SRM \/ 4.25°L. This is the key color reference for brewers comparing Belgian candi syrups by familiar D-style search terms. For this syrup, think: light blonde Belgian candi syrup; useful for brewers searching for pale candi syrup, clear candi syrup, or light D-style Belgian brewing sugar rather than dark D-45, D-90, or D-180 syrup.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e rich caramel, light honeyed sweetness, and a subtle fruit impression.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended beer styles:\u003c\/strong\u003e Belgian Tripel, Belgian Golden Strong Ale, Saison, Bière de Garde, Belgian Blonde Ale.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon usage rate:\u003c\/strong\u003e 1 lb in a 5 gallon batch is a practical starting point; adjust to recipe gravity, color, and flavor goals.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation impact:\u003c\/strong\u003e contributes fermentable sugar that can increase ABV and help produce a drier Belgian-style finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage size:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 5 SRM \/ 4.25°L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePotential:\u003c\/strong\u003e 1.032 PPG\u003c\/li\u003e\n  \n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Belgian Candi Syrup\u003c\/h3\u003e\n\u003cp\u003eFor most recipes, stir the syrup into the kettle during the last 10-15 minutes of the boil, making sure it dissolves completely before chilling. For strong Belgian ales, you can also add sanitized syrup during active fermentation to reduce osmotic stress and help the yeast finish cleanly.\u003c\/p\u003e\n\u003ch3\u003eStorage Note\u003c\/h3\u003e\n\u003cp\u003eBelgian candi syrup can thicken or crystallize in cold conditions. Store at room temperature when possible. If it crystallizes, warm the sealed container gently in warm water until the syrup returns to a pourable consistency.\u003c\/p\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":51291097727254,"sku":"belgian-candi-syrup-blonde-1lb","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/brewmaster-belgian-candi-syrup-blonde-1-lb-1.png?v=1778093323","url":"https:\/\/socalbrewingsupply.com\/products\/brewmaster-belgian-candi-syrup-blonde-1-lb","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}