British Brown Ale TrueBrew™ Extract Recipe Kit

About the Kit
This extremely smooth and full-bodied British Brown Ale is malty, slightly nutty, and subtly roasty, with flavors of toffee, chocolate, and toasted bread. UK hops provide earthy and floral notes, while British ale yeast accentuates the malt while adding a slight fruitiness.

Food Pairings
Ideally served in a Nonic pint at around 50°F (10°C), this beer pairs well with lamb shanks, kabobs, hearty stews and soups, Waldorf salad, roasted vegetables, baked brie, and mild cheddar or gouda.

Each Beer Ingredients Recipe Kit Includes

Malt Extract:

• 6.6 lb. Briess Pale Ale Liquid Malt Extract (LME)

Specialty Grains:

• 4 oz. Weyermann® Caramunich® Type 2
• 4 oz. Simpsons Chocolate Malt
• 4 oz. Simpsons Double Roasted Crystal (DRC™) Malt

Hops:

• 2 oz. East Kent Golding hop pellets

Yeast:

• Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale (10g)

Other:

• Muslin Hop Bag 5" x 15"
• 150 g Priming Sugar