Lallemand Opti'Malo Plus : 6g Packet
Support a Smooth, Reliable Malolactic Fermentation
Opti'Malo Plus from Lallemand is a specialized fermentation nutrient designed to optimize malolactic fermentation (MLF) in wine. This blend of inactivated yeast and yeast derivatives helps create a favorable environment for malolactic bacteria by reducing harsh conditions, absorbing fermentation inhibitors, and supplying essential micronutrients.
By incorporating Opti'Malo Plus during or just prior to the inoculation of MLF cultures, winemakers can enhance bacterial viability, shorten fermentation times, and promote a cleaner, more complete secondary fermentation. The result is improved wine stability, mouthfeel, and aromatic development.
Packaged in a convenient 6g size, this product is perfectly portioned for use in small to mid-sized wine batches.
Suggested Usage:
- Dosage: 1 gram per gallon of wine
- Application: Add directly to wine just before or during malolactic culture inoculation
- 6g Packet Treats: Up to 6 gallons of wine
Ideal For:
- Red wines undergoing malolactic fermentation
- White wines that benefit from softened acidity
- Wines requiring improved bacterial performance or fermentation reliability