{"title":"Strong Beer Recipe Kits","description":"\u003cp\u003eStrong beers are known for their \u003cstrong\u003ehigh alcohol content, bold flavors, and complex aging potential\u003c\/strong\u003e. These beers often feature \u003cstrong\u003erich malt character, pronounced hop presence, and deep fermentation complexity\u003c\/strong\u003e, making them perfect for those who enjoy intense and flavorful brews. Many of these styles benefit from \u003cstrong\u003eextended fermentation and conditioning\u003c\/strong\u003e, allowing their flavors to fully develop over time.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eStrong Beer Recipe Kits\u003c\/strong\u003e include both \u003cstrong\u003eextract and all-grain options\u003c\/strong\u003e, developed by \u003cstrong\u003eSoCal Brewing Supply\u003c\/strong\u003e and our brewing collaborators. Many of these recipes are \u003cstrong\u003eaward-winning\u003c\/strong\u003e, ensuring high-quality results for homebrewers. Strong beers typically \u003cstrong\u003erequire proper yeast management, adequate aeration, and extended aging\u003c\/strong\u003e to achieve their signature depth and balance.\u003c\/p\u003e\n\u003cp\u003ePopular styles include \u003cstrong\u003eBarleywine\u003c\/strong\u003e, a rich, malty ale with deep caramel and dark fruit notes. \u003cstrong\u003eImperial Stout\u003c\/strong\u003e is a bold, high-ABV stout with complex roasted malt character, chocolate, and coffee flavors. \u003cstrong\u003eDoppelbock\u003c\/strong\u003e is a strong German lager with smooth malt sweetness, toasted bread notes, and a clean finish. \u003cstrong\u003eEisbock\u003c\/strong\u003e, made by freezing and removing water, results in a highly concentrated and smooth lager with deep malt complexity. \u003cstrong\u003eBelgian Quadrupel\u003c\/strong\u003e showcases fruity esters, spicy phenolics, and layers of caramelized malt sweetness. \u003cstrong\u003eAmerican Strong Ale\u003c\/strong\u003e balances a high ABV with assertive hop bitterness and malt depth, while \u003cstrong\u003eOld Ale\u003c\/strong\u003e offers dark fruit notes, oxidative sherry-like character, and a warming finish. \u003cstrong\u003eWeizenbock\u003c\/strong\u003e combines the malt richness of a bock with the banana and clove yeast character of a wheat beer.\u003c\/p\u003e\n\u003cp\u003eEach kit includes \u003cstrong\u003ecarefully selected malts, hops, and yeast\u003c\/strong\u003e, along with \u003cstrong\u003edetailed brewing instructions\u003c\/strong\u003e to help you create a strong beer with bold flavor and complexity.\u003c\/p\u003e","products":[{"product_id":"imperial-advisor-imperial-stout-beer-recipe-kit","title":"Imperial Advisor Imperial Stout | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eImperial Advisor Imperial Stout Extract Recipe Kit\u003c\/h2\u003e\n\u003cp\u003eImperial Advisor is a bold 5 gallon extract imperial stout kit for brewers who want deep roasted malt, firm bitterness, and a serious 9.3% ABV target. This is a big, dark beer with enough malt structure to support layers of roast, chocolate, coffee-like character, and warming strength.\u003c\/p\u003e\n\u003cp\u003eThe extract base provides the gravity, while roasted barley, chocolate malt, English brown malt, Carastan, and Crystal 120 build the darker malt complexity. Willamette, Northern Brewer, and Apollo add bitterness and balance so the beer does not collapse into sweetness. CellarScience ENGLISH yeast keeps the fermentation character appropriate for a rich stout profile.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Imperial Stout\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.092\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 9.3%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 69 IBUs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 39 SRM\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e CellarScience ENGLISH Ale Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a strong, dark stout with roasty depth, chocolate-like malt character, coffee notes, and a firm enough hop backbone to keep the finish balanced. This is a good kit for brewers who want a bigger stout for cool weather, cellaring, or sharing in smaller pours.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLiquid Malt Extract: two 5 lb pouches\u003c\/li\u003e\n  \u003cli\u003eDry Malt Extract: one 1 lb bag\u003c\/li\u003e\n  \u003cli\u003ePellet hops: Willamette, Northern Brewer, and Apollo\u003c\/li\u003e\n  \u003cli\u003eSteeping grains: Roasted Barley, Chocolate Malt, English Brown Malt, Carastan, and Crystal 120\u003c\/li\u003e\n  \u003cli\u003eGrain steeping bags: 2\u003c\/li\u003e\n  \u003cli\u003eWort clarifier\u003c\/li\u003e\n  \u003cli\u003eCellarScience ENGLISH Ale Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePriming sugar is not included.\u003c\/strong\u003e If you plan to bottle condition, add powdered dextrose separately before checkout.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon high-gravity fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady in the yeast’s recommended ale range. Strong stouts benefit from controlled fermentation, especially early.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGravity check:\u003c\/strong\u003e Confirm fermentation is complete with stable gravity readings before packaging. Bigger beers can take longer to fully finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConditioning:\u003c\/strong\u003e This beer can improve with some additional conditioning time after fermentation and carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRead the included Brewmaster instructions before brew day.\u003c\/strong\u003e This kit has a larger malt and steeping-grain load than a basic extract beer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteep gently.\u003c\/strong\u003e Keep steeping temperatures controlled and avoid squeezing the grain bags aggressively to reduce harshness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd extract off heat.\u003c\/strong\u003e Stir thoroughly before returning the kettle to heat to reduce scorching risk with a high-gravity wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGive the yeast what it needs.\u003c\/strong\u003e Oxygenating well before pitching and keeping fermentation steady are especially important for a 9%+ stout.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate sugar by actual beer volume, beer temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to match CO₂ pressure to serving temperature and desired carbonation.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49260508872982,"sku":"extract-kit-brewmaster-imperial-advisor","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/imperial-advisor-1_ba2749a9-dd07-41da-9f3d-4ae9036c8eb1.png?v=1746043301"},{"product_id":"clouds-of-haze-hazy-double-ipa","title":"Clouds of Haze Hazy Double IPA | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003eReady to be rained on with flavors of orange, tangerine, grapefruit, and dank? This New England-style Double IPA recipe kit is high in alcohol, low in bitterness, and pillowy soft. Loaded with flavor, Clouds of Haze is hard to see through, and even harder to put down.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eDetailed Kit Contents:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid Malt Extract\n\u003cul\u003e\n\u003cli\u003e2 x 5 lb pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003ePellet Hops\n\u003cul\u003e\n\u003cli\u003eSimcoe®\u003c\/li\u003e\n\u003cli\u003eMosaic®\u003c\/li\u003e\n\u003cli\u003eCitra®\u003c\/li\u003e\n\u003cli\u003eCascade\u003c\/li\u003e\n\u003cli\u003eCTZ\u003c\/li\u003e\n\u003cli\u003eAmarillo®\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping Grains\n\u003cul\u003e\n\u003cli\u003eWhite Wheat\u003c\/li\u003e\n\u003cli\u003eFlaked Wheat\u003c\/li\u003e\n\u003cli\u003eFlaked Oats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eDextrose\u003c\/li\u003e\n\u003cli\u003eGrain Steeping Bag (2)\u003c\/li\u003e\n\u003cli\u003eCellarScience CALI Yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePriming Sugar is NOT Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Stats:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.084\u003c\/li\u003e\n\u003cli\u003eSRM: 4\u003c\/li\u003e\n\u003cli\u003eIBUs: 32\u003c\/li\u003e\n\u003cli\u003eABV: 8.9%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes for Best Results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteep specialty grains gently:\u003c\/strong\u003e Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd extract carefully:\u003c\/strong\u003e Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFerment cleanly:\u003c\/strong\u003e Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage with care:\u003c\/strong\u003e Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49392948379926,"sku":"extract-kit-brewmaster-clouds-of-haze","price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/clouds-of-haze-1.png?v=1746042873"},{"product_id":"aye-of-the-storm-scottish-wee-heavy-recipe-extract-version","title":"Aye of the Storm Scottish Wee Heavy | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eAye of the Storm Scottish Wee Heavy | Extract Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eAye of the Storm is a corrected, high-gravity Scottish Wee Heavy extract recipe kit built for brewers who want deep malt richness without moving into all-grain brewing. The updated version now matches the intended Wee Heavy scale: 9 lb of Golden Light DME, 1 lb of dextrose, a layered specialty-grain steep, East Kent Golding hops, and Scottish ale yeast for a strong, smooth, malt-forward ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the extract version of Aye of the Storm Scottish Wee Heavy.\u003c\/strong\u003e If you prefer full mash control and the traditional all-grain process, see the \u003ca href=\"\/products\/aye-of-the-storm-scottish-wee-heavy-all-grain-recipe-kit-5-gallon\"\u003eAye of the Storm Scottish Wee Heavy | All-grain Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Scottish Wee Heavy \/ Strong Scotch Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.089\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~23 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e ~16 SRM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace for active fermentation. Keep fermentation temperature steady, confirm final gravity before packaging, and avoid oxygen pickup during transfers.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Light:\u003c\/strong\u003e 3 packages of 3 lbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowdered Dextrose (Corn Sugar) | Premium Priming \u0026amp; Brewing Sugar:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt (Crystal):\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGambrinus Honey Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDingemans Special B Malt:\u003c\/strong\u003e 3 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDingemans Biscuit Malt:\u003c\/strong\u003e 3 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Pale Chocolate Malt:\u003c\/strong\u003e 3 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding (EKG) Hops - U.K. Grown T-90 Pellets:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScottish Ale Yeast | Wyeast 1728 Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24-Hour Yeast Shipping Protection | Insulated Mailer + 8 oz Ice Pack:\u003c\/strong\u003e 1 total (included)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuslin Steeping Bag 12 x 36 for Large Grain and Fruit Additions:\u003c\/strong\u003e 1 Bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCorrected Extract Packaging Note\u003c\/h3\u003e\u003cp\u003eThis corrected kit uses 9 lb Golden Light DME packed as 3 × 3 lb packs, plus 1 lb dextrose. That fixes the previous underbuilt bundle and supports the stated Wee Heavy gravity range.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect rich caramel malt, light toast, honeyed malt depth, subtle dark-fruit complexity, low earthy hop character, and a full body with a warming finish. The beer is strong, but the goal is smooth malt complexity rather than harsh alcohol.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day. Use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount for your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/aye-of-the-storm-scottish-wee-heavy-recipe-extract-version-instructions-integrated-hop-schedule.pdf?v=1778209760\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51282161172758,"sku":"recipe-aye-of-the-storm-extract-5gal","price":85.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/aye-of-the-storm-text-free-product-artwork-2026-05-05_e3276628-3edd-4068-ba44-5cec05f2dc5e.png?v=1777960858"},{"product_id":"aye-of-the-storm-scottish-wee-heavy-all-grain-recipe-kit-5-gallon","title":"Aye of the Storm Scottish Wee Heavy | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eAye of the Storm Scottish Wee Heavy | All-grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eThe all-grain Aye of the Storm Scottish Wee Heavy recipe kit gives mash brewers a malt-forward strong Scotch ale built around Golden Promise malt, restrained East Kent Golding bitterness, layered specialty malts, and Scottish ale yeast. It is designed to hit the same strong, rich target as the corrected extract version while giving all-grain brewers full control over mash profile and fermentability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the all-grain version of Aye of the Storm Scottish Wee Heavy.\u003c\/strong\u003e If you want a brewer-friendly shorter-format brew day with malt extract handling instead of a full mash, see the \u003ca href=\"\/products\/aye-of-the-storm-scottish-wee-heavy-recipe-extract-version\"\u003eAye of the Storm Scottish Wee Heavy | Extract Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Scottish Wee Heavy \/ Strong Scotch Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.089\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~23 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e ~16 SRM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace for active fermentation. Keep fermentation temperature steady, confirm final gravity before packaging, and avoid oxygen pickup during transfers.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimpsons Finest Pale Ale Golden Promise® Malt:\u003c\/strong\u003e 256 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowdered Dextrose (Corn Sugar) | Premium Priming \u0026amp; Brewing Sugar:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt (Crystal):\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGambrinus Honey Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDingemans Special B Malt:\u003c\/strong\u003e 3 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDingemans Biscuit Malt:\u003c\/strong\u003e 3 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Pale Chocolate Malt:\u003c\/strong\u003e 3 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding (EKG) Hops - U.K. Grown T-90 Pellets:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScottish Ale Yeast | Wyeast 1728 Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24-Hour Yeast Shipping Protection | Insulated Mailer + 8 oz Ice Pack:\u003c\/strong\u003e 1 total (included)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAll-grain Recipe Note\u003c\/h3\u003e\u003cp\u003eThis version uses Golden Promise as the base malt for a round, bready, British-style malt character. Dextrose is included to help reach the intended gravity while keeping the finish from becoming overly heavy.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect deep malt richness, caramel, toast, honeyed malt depth, subtle dark-fruit complexity, low earthy hop character, and a smooth warming finish. Strong Scottish ales reward careful fermentation and patience.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day. Use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount for your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/aye-of-the-storm-scottish-wee-heavy-all-grain-recipe-kit-5-gallon-instructions-integrated-hop-schedule.pdf?v=1778209771\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51283599327510,"sku":"recipe-aye-of-the-storm-all-grain-5gal","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/aye-of-the-storm-text-free-product-artwork-2026-05-05_9a3a80ab-becf-4c95-9656-b6e6c1f910f4.png?v=1777960868"},{"product_id":"golden-rule-belgian-golden-strong-ale-all-grain-recipe-kit-5-gallon","title":"Golden Rule Belgian Golden Strong Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes 2 sachets Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eGolden Rule Belgian Golden Strong Ale\u003c\/h2\u003e\n\u003cp\u003eBelgian Golden Strong Ale is famous for looking bright and inviting while carrying far more strength than its pale color suggests. The style grew from Belgian strong pale ales built with pale malt, simple sugar, expressive yeast, firm-but-clean bitterness, and lively carbonation. The best examples are not heavy; they are dry, aromatic, peppery, fruity, and dangerously smooth.\u003c\/p\u003e\n\u003cp\u003eGolden Rule takes its name from the rule that makes this beer work: keep the recipe elegant and let fermentation discipline do the hard work. This kit is designed for a deep-gold Belgian strong ale with pear, light citrus, peppery spice, subtle honeyed malt, noble hop balance, and a crisp finish that keeps the beer from drinking sweet or syrupy.\u003c\/p\u003e\n\u003cp\u003eThis all-grain version gives you full mash control over the pale, highly fermentable grist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/golden-rule-belgian-golden-strong-ale-extract-recipe-kit-5-gallon\"\u003eGolden Rule Belgian Golden Strong Ale extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Golden Strong Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.076–1.082\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.006–1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.2–8.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate-firm, ~28–34 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Pale gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Belgian yeast with controlled warm finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\n\u003cp\u003eExpect a pale golden beer with a rocky white head, bright Belgian yeast aromatics, gentle noble-hop spice, and a dry finish. The ABV is high, but the beer should feel graceful rather than thick. Good yeast health, oxygenation, and temperature control are what make the kit shine.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003eUse a healthy pack of 2 sachets Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast, oxygenate well, and pitch around 64–66°F. Hold the first 24–48 hours controlled, then allow the beer to rise gradually into the low 70s°F so it can finish dry. Confirm stable gravity before packaging.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian Pilsner Malt:\u003c\/strong\u003e 168 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafoam® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Belgian Candi Sugar:\u003c\/strong\u003e 2 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 sachets Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast:\u003c\/strong\u003e 1 Pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cp\u003eMash low, around 148–150°F, to keep the beer fermentable. Add clear candi sugar late in the boil and avoid letting early fermentation run too warm.\u003c\/p\u003e\n\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/golden-rule-belgian-golden-strong-ale-all-grain-recipe-kit-5-gallon-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318572\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Golden Rule Belgian Golden Strong Ale | All-grain Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51295252775190,"sku":"recipe-golden-rule-belgian-golden-strong-all-grain-5gal","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-golden-strong-recipe-kit-artwork---a49a2d82-509b-4771-9378-2e72237ac4f0_25ec2835-87f8-4332-b93c-ac61b32dd468.png?v=1778184341"},{"product_id":"golden-rule-belgian-golden-strong-ale-extract-recipe-kit-5-gallon","title":"Golden Rule Belgian Golden Strong Ale | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes 2 sachets Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eGolden Rule Belgian Golden Strong Ale\u003c\/h2\u003e\n\u003cp\u003eBelgian Golden Strong Ale is famous for looking bright and inviting while carrying far more strength than its pale color suggests. The style grew from Belgian strong pale ales built with pale malt, simple sugar, expressive yeast, firm-but-clean bitterness, and lively carbonation. The best examples are not heavy; they are dry, aromatic, peppery, fruity, and dangerously smooth.\u003c\/p\u003e\n\u003cp\u003eGolden Rule takes its name from the rule that makes this beer work: keep the recipe elegant and let fermentation discipline do the hard work. This kit is designed for a deep-gold Belgian strong ale with pear, light citrus, peppery spice, subtle honeyed malt, noble hop balance, and a crisp finish that keeps the beer from drinking sweet or syrupy.\u003c\/p\u003e\n\u003cp\u003eThis extract version keeps the brew day shorter while preserving the style’s pale, dry profile with Pilsen Light DME, a small specialty-grain steep, and clear candi sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract with grains version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/golden-rule-belgian-golden-strong-ale-all-grain-recipe-kit-5-gallon\"\u003eGolden Rule Belgian Golden Strong Ale all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Golden Strong Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.076–1.082\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.006–1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.2–8.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate-firm, ~28–34 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Pale gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Belgian yeast with controlled warm finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\n\u003cp\u003eExpect a pale golden beer with a rocky white head, bright Belgian yeast aromatics, gentle noble-hop spice, and a dry finish. The ABV is high, but the beer should feel graceful rather than thick. Good yeast health, oxygenation, and temperature control are what make the kit shine.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003eUse a healthy pack of 2 sachets Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast, oxygenate well, and pitch around 64–66°F. Hold the first 24–48 hours controlled, then allow the beer to rise gradually into the low 70s°F so it can finish dry. Confirm stable gravity before packaging.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pilsen Light DME:\u003c\/strong\u003e 7 lbs total: two 3 lb packs plus one 1 lb pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafoam® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Belgian Candi Sugar:\u003c\/strong\u003e 2 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 sachets Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast:\u003c\/strong\u003e 1 Pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Muslin Grain Bag:\u003c\/strong\u003e 1 Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cp\u003eDissolve DME off heat to prevent scorching, steep the small specialty grain charge in the 150–155°F range, add clear candi sugar late in the boil, and avoid letting early fermentation run too warm.\u003c\/p\u003e\n\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/golden-rule-belgian-golden-strong-ale-extract-recipe-kit-5-gallon-dry-yeast-instructions-2026-05-12.pdf?v=1778628390\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Golden Rule Belgian Golden Strong Ale | Extract Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51295254315286,"sku":"recipe-golden-rule-belgian-golden-strong-extract-5gal","price":86.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-golden-strong-recipe-kit-artwork---a49a2d82-509b-4771-9378-2e72237ac4f0_c6f73de0-5aca-41f5-ad30-854b7e1c26b0.png?v=1778184351"},{"product_id":"crown-cellar-english-barleywine-all-grain-recipe-kit-5-gallon","title":"Crown Cellar English Barleywine | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eCrown Cellar English Barleywine\u003c\/h2\u003e\u003cp\u003eEnglish Barleywine is the grand old malt bomb of British brewing: rich, warming, layered, and built for sipping rather than speed. A good one should feel powerful without becoming syrupy, with deep Maris Otter character, toffee, biscuit, dried fruit, marmalade-like malt depth, and enough bitterness to keep the finish structured.\u003c\/p\u003e\u003cp\u003eCrown Cellar is designed as a proper cellar-worthy strong ale. The heavy Maris Otter base gives it the bready, nutty depth the style needs, while Crystal 80L, Crystal 120L, and Victory malt stack caramel, raisin, toast, and biscuit. Challenger and East Kent Golding keep the beer balanced instead of sticky.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a brew for patience and payoff. It is excellent young if fermentation is clean, but it is built to improve as the malt, bitterness, and warming alcohol knit together over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/crown-cellar-english-barleywine-extract-recipe-kit-5-gallon\"\u003eCrown Cellar English Barleywine extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e English Barleywine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.086–1.095\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.018–1.024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.5–9.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Firm, ~45–60 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep copper \/ ruby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Clean English-style ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eToffee, biscuit, dried fruit, marmalade, firm bitterness, full body, and warming alcohol that should smooth with conditioning.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch Nottingham into well-aerated wort around 64–68°F. This is a high-gravity beer; oxygenation and healthy yeast are important. Give the beer time to fully finish and condition before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaris Otter Malt:\u003c\/strong\u003e 256 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 120L Malt:\u003c\/strong\u003e 6 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictory Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChallenger Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Nottingham Yeast:\u003c\/strong\u003e 2 Sachets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eMash around 150°F for fermentability, oxygenate well, and give this beer extra conditioning time before judging it.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/crown-cellar-english-barleywine-all-grain-instructions-boil-duration-fixed.pdf?v=1778210872\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Crown Cellar English Barleywine brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296274415894,"sku":"recipe-crown-cellar-english-barleywine-all-grain-5gal","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/english-barleywine-recipe-kit-artwork---e000230a-3b1b-4a9f-9139-a90eda8f9fd7_99977111-afbe-49a3-8c8d-5c2e229942e4.png?v=1778195616"},{"product_id":"crown-cellar-english-barleywine-extract-recipe-kit-5-gallon","title":"Crown Cellar English Barleywine | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eCrown Cellar English Barleywine\u003c\/h2\u003e\u003cp\u003eEnglish Barleywine is the grand old malt bomb of British brewing: rich, warming, layered, and built for sipping rather than speed. A good one should feel powerful without becoming syrupy, with deep Maris Otter character, toffee, biscuit, dried fruit, marmalade-like malt depth, and enough bitterness to keep the finish structured.\u003c\/p\u003e\u003cp\u003eCrown Cellar is designed as a proper cellar-worthy strong ale. The heavy Maris Otter base gives it the bready, nutty depth the style needs, while Crystal 80L, Crystal 120L, and Victory malt stack caramel, raisin, toast, and biscuit. Challenger and East Kent Golding keep the beer balanced instead of sticky.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a brew for patience and payoff. It is excellent young if fermentation is clean, but it is built to improve as the malt, bitterness, and warming alcohol knit together over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract with grains version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/crown-cellar-english-barleywine-all-grain-recipe-kit-5-gallon\"\u003eCrown Cellar English Barleywine all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e English Barleywine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.086–1.095\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.018–1.024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.5–9.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Firm, ~45–60 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep copper \/ ruby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Clean English-style ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eToffee, biscuit, dried fruit, marmalade, firm bitterness, full body, and warming alcohol that should smooth with conditioning.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch Nottingham into well-aerated wort around 64–68°F. This is a high-gravity beer; oxygenation and healthy yeast are important. Give the beer time to fully finish and condition before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pale Ale DME:\u003c\/strong\u003e 9 lbs supplied as three 3 lb packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 120L Malt:\u003c\/strong\u003e 6 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChallenger Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Nottingham Yeast:\u003c\/strong\u003e 2 Sachets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Muslin Grain Bag:\u003c\/strong\u003e 1 Large Muslin Bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eDissolve extract off heat, oxygenate thoroughly, and give the beer extra conditioning time after fermentation.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/crown-cellar-english-barleywine-extract-instructions-boil-duration-fixed.pdf?v=1778210879\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Crown Cellar English Barleywine brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296274710806,"sku":"recipe-crown-cellar-english-barleywine-extract-5gal","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/english-barleywine-recipe-kit-artwork---e000230a-3b1b-4a9f-9139-a90eda8f9fd7_7658b253-fd1b-44f9-a22c-0fec86e6b2fb.png?v=1778195627"},{"product_id":"emberside-old-ale-all-grain-recipe-kit-5-gallon","title":"Emberside Old Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eEmberside Old Ale\u003c\/h2\u003e\u003cp\u003eOld Ale is a traditional British strong ale built around malt depth, maturity, and quiet complexity. It should not drink like a stout or a modern hop-forward strong ale; the appeal is dark caramel, toasted bread, dried fruit, subtle roast shading, and a smooth warming finish that gets better with time.\u003c\/p\u003e\u003cp\u003eEmberside is built for that fireside character. Maris Otter brings the bready base, Munich and Brown malt add toast and nuttiness, Crystal 80L and 120L bring caramel and raisin, and a small touch of Pale Chocolate adds color and depth without pushing the beer into porter territory.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a malt-lover’s strong ale with enough complexity to drink slowly and enough balance to avoid cloying sweetness. Brew it when you want a beer that feels old-world, warming, and worth letting mature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/emberside-old-ale-extract-recipe-kit-5-gallon\"\u003eEmberside Old Ale extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Old Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.078–1.086\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.016–1.022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.0–8.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate-firm, ~35–45 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Dark amber \/ mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e English-style ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eDark caramel, toasted bread, raisin, subtle chocolate, medium-full body, restrained bitterness, and smooth warming strength.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch Nottingham into well-aerated wort around 64–68°F. Let the beer finish fully and give it conditioning time before packaging; malt-driven strong ales reward patience.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaris Otter Malt:\u003c\/strong\u003e 208 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 120L Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale Chocolate Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChallenger Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Nottingham Yeast:\u003c\/strong\u003e 2 Sachets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eMash around 150–152°F and condition patiently so the malt and alcohol can round out.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/emberside-old-ale-all-grain-instructions-boil-duration-fixed.pdf?v=1778210620\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Emberside Old Ale brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296275071254,"sku":"recipe-emberside-old-ale-all-grain-5gal","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/old-ale-recipe-kit-artwork---051593d7-2dd9-4aa5-b5d6-ce3601e2a24c_75b4a849-9779-4d32-adb1-dabfea7131e9.png?v=1778195638"},{"product_id":"emberside-old-ale-extract-recipe-kit-5-gallon","title":"Emberside Old Ale | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eEmberside Old Ale\u003c\/h2\u003e\u003cp\u003eOld Ale is a traditional British strong ale built around malt depth, maturity, and quiet complexity. It should not drink like a stout or a modern hop-forward strong ale; the appeal is dark caramel, toasted bread, dried fruit, subtle roast shading, and a smooth warming finish that gets better with time.\u003c\/p\u003e\u003cp\u003eEmberside is built for that fireside character. Maris Otter brings the bready base, Munich and Brown malt add toast and nuttiness, Crystal 80L and 120L bring caramel and raisin, and a small touch of Pale Chocolate adds color and depth without pushing the beer into porter territory.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a malt-lover’s strong ale with enough complexity to drink slowly and enough balance to avoid cloying sweetness. Brew it when you want a beer that feels old-world, warming, and worth letting mature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract with grains version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/emberside-old-ale-all-grain-recipe-kit-5-gallon\"\u003eEmberside Old Ale all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Old Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.078–1.086\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.016–1.022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.0–8.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate-firm, ~35–45 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Dark amber \/ mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e English-style ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eDark caramel, toasted bread, raisin, subtle chocolate, medium-full body, restrained bitterness, and smooth warming strength.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch Nottingham into well-aerated wort around 64–68°F. Let the beer finish fully and give it conditioning time before packaging; malt-driven strong ales reward patience.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pale Ale DME:\u003c\/strong\u003e 6 lbs supplied as two 3 lb packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Traditional Dark DME:\u003c\/strong\u003e 3 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 120L Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Malt:\u003c\/strong\u003e 6 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale Chocolate Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChallenger Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Nottingham Yeast:\u003c\/strong\u003e 2 Sachets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Muslin Grain Bag:\u003c\/strong\u003e 1 Large Muslin Bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eUse the dark extract and specialty grains for mahogany depth, oxygenate well, and condition patiently before judging the beer.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/emberside-old-ale-extract-instructions-boil-duration-fixed.pdf?v=1778210628\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Emberside Old Ale brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296275398934,"sku":"recipe-emberside-old-ale-extract-5gal","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/old-ale-recipe-kit-artwork---051593d7-2dd9-4aa5-b5d6-ce3601e2a24c_4b3d4eff-ba2a-4f7c-b0dc-b8e3984a60dd.png?v=1778195650"},{"product_id":"midnight-vespers-belgian-dark-strong-ale-all-grain-recipe-kit-5-gallon","title":"Midnight Vespers Belgian Dark Strong Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes 2 sachets LalBrew Abbaye Belgian Ale Yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eMidnight Vespers Belgian Dark Strong Ale\u003c\/h2\u003e\u003cp\u003eBelgian Dark Strong Ale is the dramatic, dark-fruited side of abbey-style brewing: strong, layered, aromatic, and far drier than the color and strength suggest. The style should carry raisin, plum, dark caramel, soft spice, and candi-sugar depth without becoming heavy or syrupy.\u003c\/p\u003e\u003cp\u003eMidnight Vespers is built around that contrast. Belgian Pilsner malt keeps the base clean, Special B and CaraAroma push dark fruit and caramel, Abbey malt adds toasted complexity, and dark candi syrup brings the deep sugar character that defines the style. 2 sachets LalBrew Abbaye Belgian Ale Yeast provides the expressive fermentation profile and dry finish.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a serious Belgian strong ale for brewers who enjoy fermentation-driven complexity. It rewards oxygenation, yeast care, patient conditioning, and a careful warm finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/midnight-vespers-belgian-dark-strong-ale-extract-recipe-kit-5-gallon\"\u003eMidnight Vespers Belgian Dark Strong Ale extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Dark Strong Ale \/ Quadrupel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.088–1.098\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.010–1.016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~9.0–10.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate, ~24–32 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep ruby-brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Abbey ale fermentation with warm finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eRaisin, plum, dark caramel, soft spice, layered candi syrup complexity, warming alcohol, and a dry finish for the strength.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch 2 sachets LalBrew Abbaye Belgian Ale Yeast into well-aerated wort around 64–66°F. A starter is recommended. Hold early fermentation controlled, then allow the beer to rise gradually toward 72–74°F to finish dry. Confirm stable gravity before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian Pilsner Malt:\u003c\/strong\u003e 192 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbey Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial B Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaraAroma® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-240 Dark Belgian Candi Syrup:\u003c\/strong\u003e 2.5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 sachets LalBrew Abbaye Belgian Ale Yeast Abbey Ale Yeast:\u003c\/strong\u003e 1 Pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eMash low enough for fermentability, oxygenate well, and treat yeast health as a core ingredient.\u003c\/p\u003e\n\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-vespers-belgian-dark-strong-ale-all-grain-recipe-kit-5-gallon-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318591\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Midnight Vespers Belgian Dark Strong Ale | All-grain Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296275759382,"sku":"recipe-midnight-vespers-belgian-dark-strong-all-grain-5gal","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-dark-strong-quadrupel-recipe-kit-artwork---5cfb02ad-3c5c-4607-89d0-f88fca3e2423_1e39af3b-c4ca-42a3-a87f-85425405dda1.png?v=1778195662"},{"product_id":"midnight-vespers-belgian-dark-strong-ale-extract-recipe-kit-5-gallon","title":"Midnight Vespers Belgian Dark Strong Ale | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes 2 sachets LalBrew Abbaye Belgian Ale Yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eMidnight Vespers Belgian Dark Strong Ale\u003c\/h2\u003e\u003cp\u003eBelgian Dark Strong Ale is the dramatic, dark-fruited side of abbey-style brewing: strong, layered, aromatic, and far drier than the color and strength suggest. The style should carry raisin, plum, dark caramel, soft spice, and candi-sugar depth without becoming heavy or syrupy.\u003c\/p\u003e\u003cp\u003eMidnight Vespers is built around that contrast. Belgian Pilsner malt keeps the base clean, Special B and CaraAroma push dark fruit and caramel, Abbey malt adds toasted complexity, and dark candi syrup brings the deep sugar character that defines the style. 2 sachets LalBrew Abbaye Belgian Ale Yeast provides the expressive fermentation profile and dry finish.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a serious Belgian strong ale for brewers who enjoy fermentation-driven complexity. It rewards oxygenation, yeast care, patient conditioning, and a careful warm finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract with grains version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/midnight-vespers-belgian-dark-strong-ale-all-grain-recipe-kit-5-gallon\"\u003eMidnight Vespers Belgian Dark Strong Ale all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Dark Strong Ale \/ Quadrupel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.088–1.098\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.010–1.016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~9.0–10.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate, ~24–32 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep ruby-brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Abbey ale fermentation with warm finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eRaisin, plum, dark caramel, soft spice, layered candi syrup complexity, warming alcohol, and a dry finish for the strength.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch 2 sachets LalBrew Abbaye Belgian Ale Yeast into well-aerated wort around 64–66°F. A starter is recommended. Hold early fermentation controlled, then allow the beer to rise gradually toward 72–74°F to finish dry. Confirm stable gravity before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pilsen Light DME:\u003c\/strong\u003e 6 lbs supplied as two 3 lb packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Traditional Dark DME:\u003c\/strong\u003e 3 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial B Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaraAroma® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbey Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-240 Dark Belgian Candi Syrup:\u003c\/strong\u003e 2.5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 sachets LalBrew Abbaye Belgian Ale Yeast Abbey Ale Yeast:\u003c\/strong\u003e 1 Pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Muslin Grain Bag:\u003c\/strong\u003e 1 Large Muslin Bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eDissolve extract off heat, add dark candi syrup late, oxygenate well, and prioritize yeast health.\u003c\/p\u003e\n\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-vespers-belgian-dark-strong-ale-extract-recipe-kit-5-gallon-dry-yeast-instructions-2026-05-12.pdf?v=1778628403\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Midnight Vespers Belgian Dark Strong Ale | Extract Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296276119830,"sku":"recipe-midnight-vespers-belgian-dark-strong-extract-5gal","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-dark-strong-quadrupel-recipe-kit-artwork---5cfb02ad-3c5c-4607-89d0-f88fca3e2423_abc45c3a-1a6a-4335-8ca3-cebd14da5c5d.png?v=1778195673"},{"product_id":"midnight-reserve-coffee-vanilla-imperial-stout-all-grain-recipe-kit-5-gallons","title":"Midnight Reserve Coffee Vanilla Imperial Stout | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eMidnight Reserve Coffee Vanilla Imperial Stout All-grain Recipe Kit for Coffee Vanilla Imperial Stout Character\u003c\/h2\u003e\n\u003cp\u003eMidnight Reserve Coffee Vanilla Imperial Stout is a big all-grain stout for brewers who want a slow-sipping specialty beer with roast, chocolate, coffee, vanilla, and cellar-worthy depth. Imperial stout has roots in strong export-strength stout traditions, while the coffee-and-vanilla treatment reflects the modern craft stout world of layered dessert and barrel-room flavors.\u003c\/p\u003e\n\u003cp\u003eThis kit is built for a rich 5 gallon batch with dense malt structure, espresso roast, dark chocolate, subtle vanilla sweetness, full body, and warming strength. Choose it when you want a premium seasonal brew, a holiday share bottle, or a stout worth giving extra conditioning time.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Coffee Vanilla Imperial Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.090\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 8.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 55\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 40+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F, with extended conditioning recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect black color, dense tan foam, dark chocolate, espresso roast, light caramel, subtle vanilla sweetness, firm bitterness, full body, and warming alcohol.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 64–68°F, with extended conditioning recommended.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican 2-Row Malt:\u003c\/strong\u003e 176 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 24 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Oats:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Barley:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Patent or Carafa® Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnum Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Goldings Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Gravity American or English Ale Yeast:\u003c\/strong\u003e 1–2 Packs or Sachets, depending on yeast selection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidnight Reserve Coffee + Vanilla Adjunct Pack:\u003c\/strong\u003e 4 oz whole-bean coffee + 3 whole vanilla beans, packed separately for this 5 gallon kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis is the premium winter stout slot for brewers who want something bigger than dry stout, porter, or standard imperial stout.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAfter primary fermentation, gently crack the whole-bean coffee and add it in a sanitized bag for 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eSplit the 3 vanilla beans lengthwise with a sanitized knife, add the pods and seeds during conditioning, and taste every 1–2 days until the vanilla is balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eMash around 154°F for body, but avoid making the beer cloying.\u003c\/li\u003e\n\u003cli\u003eHigh-gravity fermentation needs oxygen, enough yeast, and patience.\u003c\/li\u003e\n\u003cli\u003eCoffee and vanilla additions are included as a measured adjunct pack. Add according to the instructions and taste carefully; too much contact time can dominate the beer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWant the malt-extract version? See the \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/midnight-reserve-coffee-vanilla-imperial-stout-extract-recipe-kit-5-gallons\"\u003eMidnight Reserve extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-reserve-coffee-vanilla-imperial-stout-all-grain-instructions-whole-bean-adjunct-2026-05-16.pdf?v=1778958972\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Midnight Reserve Coffee Vanilla Imperial Stout all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310287552790,"sku":"recipe-midnight-reserve-coffee-vanilla-imperial-stout-all-grain-5gal","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-reserve-coffee-vanilla-imperial-stout-pop-art-recipe-kit_b3239fd6-4cc9-4bc8-a590-76a9686034e3.png?v=1778615082"},{"product_id":"midnight-reserve-coffee-vanilla-imperial-stout-extract-recipe-kit-5-gallons","title":"Midnight Reserve Coffee Vanilla Imperial Stout | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eMidnight Reserve Coffee Vanilla Imperial Stout Extract Recipe Kit for Big Stout Character\u003c\/h2\u003e\n\u003cp\u003eMidnight Reserve Coffee Vanilla Imperial Stout is a big, dark extract stout kit built for brewers who want roast, chocolate, coffee, vanilla, full body, and warming imperial stout strength without running a full all-grain mash.\u003c\/p\u003e\n\u003cp\u003eThis 5 gallon version uses Briess malt extracts for the fermentable base, a small 2-row-supported partial mash for oats and dark specialty grains, clean American ale yeast, and a measured whole-bean coffee and vanilla adjunct pack.\u003c\/p\u003e\n\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Coffee Vanilla Imperial Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.090\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 8.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 55\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 40+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F, with extended conditioning recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect black color, dense tan foam, dark chocolate, espresso roast, light caramel, subtle vanilla sweetness, firm bitterness, full body, and warming alcohol.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess CBW® Pilsen Light LME:\u003c\/strong\u003e 2 × 3.3 lb cans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess CBW® Munich LME:\u003c\/strong\u003e 1 × 3.3 lb can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pilsen Light DME:\u003c\/strong\u003e 1 × 3 lb bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican 2-Row Malt:\u003c\/strong\u003e 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Oats:\u003c\/strong\u003e 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Malt:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Barley:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Patent or Carafa® Malt:\u003c\/strong\u003e 4 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnum Hops:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Goldings Hops:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05:\u003c\/strong\u003e 2 sachets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidnight Reserve Coffee + Vanilla Adjunct Pack:\u003c\/strong\u003e 4 oz whole-bean coffee + 3 whole vanilla beans, packed separately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis is the premium winter stout slot for extract brewers who want something bigger and more layered than a standard porter, dry stout, or basic imperial stout kit.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePartial mash the included 2-row, flaked oats, and specialty grains around 150–155°F before adding malt extract.\u003c\/li\u003e\n\u003cli\u003eRemove the kettle from direct heat before stirring in liquid and dry malt extract to prevent scorching.\u003c\/li\u003e\n\u003cli\u003eHigh-gravity fermentation needs healthy yeast, good aeration, and patience.\u003c\/li\u003e\n\u003cli\u003eAfter primary fermentation, gently crack the whole-bean coffee and add it in a sanitized bag for 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eSplit the 3 vanilla beans lengthwise with a sanitized knife, add the pods and seeds during conditioning, and taste every 1–2 days until the vanilla is balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePrefer the mash version? See the \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/midnight-reserve-coffee-vanilla-imperial-stout-all-grain-recipe-kit-5-gallons\"\u003eMidnight Reserve all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-reserve-coffee-vanilla-imperial-stout-extract-instructions-whole-bean-adjunct-2026-05-16_d2e4b0a5-0c0b-4038-9117-3132e8292ed6.pdf?v=1778960334\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Midnight Reserve Coffee Vanilla Imperial Stout extract brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51318778626326,"sku":"recipe-midnight-reserve-coffee-vanilla-imperial-stout-extract-5gal","price":106.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-reserve-coffee-vanilla-imperial-stout-pop-art-recipe-kit_4ea8707f-4ef8-4fb8-b103-1a2dfdcade68.png?v=1778960240"}],"url":"https:\/\/socalbrewingsupply.com\/collections\/strong-beer-recipe-kits\/beer-family-strong-ale.oembed","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}