{"title":"Ready-to-Brew Beer Recipe Kits","description":"\u003ch2\u003eReady-to-Brew Beer Recipe Kits\u003c\/h2\u003e\n\u003cp\u003eShop beer recipe kits that are currently ready to brew, with available kit components and active product pages. This collection is built for brewers who want a practical next batch now: all-grain kits, extract kits, hoppy ales, lagers, stouts, Belgian styles, clone-inspired recipes, seasonal releases, and other current homebrew recipe kits from SoCal Brewing Supply.\u003c\/p\u003e\n\u003cp\u003eEach kit is designed to make shopping simpler by grouping the major ingredients for a complete beer recipe. Use this page when you want to skip scattered ingredient hunting and move straight toward a brew day with a known style target.\u003c\/p\u003e\n\u003ch3\u003eFind the right kit faster\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNeed help choosing? Use the \u003ca href=\"\/pages\/beer-recipe-kit-finder\"\u003eBeer Recipe Kit Finder\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eCompare \u003ca href=\"\/collections\/extract-beer-recipe-kits\"\u003eextract beer recipe kits\u003c\/a\u003e and \u003ca href=\"\/collections\/all-grain-beer-kits\"\u003eall-grain beer kits\u003c\/a\u003e by brewing method.\u003c\/li\u003e\n\u003cli\u003eBrowse style families like \u003ca href=\"\/collections\/pale-ale-ipa-recipe-kits\"\u003epale ale and IPA kits\u003c\/a\u003e, \u003ca href=\"\/collections\/lager-beer-recipe-kits\"\u003elager kits\u003c\/a\u003e, \u003ca href=\"\/collections\/porter-stout-beer-recipe-kits\"\u003eporter and stout kits\u003c\/a\u003e, and \u003ca href=\"\/collections\/belgian-trappist-ale-recipe-kits\"\u003eBelgian and Trappist-style kits\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore brew day\u003c\/h3\u003e\n\u003cp\u003eConfirm your yeast plan, fermentation temperature, and packaging method before starting. If you are bottling the finished beer, the \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003epriming sugar calculator\u003c\/a\u003e can help estimate bottling sugar after fermentation is complete. If you are kegging, use the \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003ekeg carbonation calculator\u003c\/a\u003e to plan serving pressure.\u003c\/p\u003e","products":[{"product_id":"wheat-happens-hefeweizen-all-grain-recipe-kit-5-gallon","title":"Wheat Happens Hefeweizen | All-Grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eWheat Happens Hefeweizen | All-Grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eWheat Happens Hefeweizen is a bright, hazy Bavarian-style wheat beer recipe kit with a playful name and a classic beer target: soft wheat character, pale malt, pillowy foam, gentle noble-hop bitterness, and expressive banana-and-clove yeast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version of Wheat Happens Hefeweizen. If you want a shorter brew day using wheat malt extract instead of a full mash, see the \u003ca href=\"\/products\/wheat-happens-hefeweizen-extract-recipe-kit-5-gallon\"\u003eextract version of Wheat Happens Hefeweizen\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e German Hefeweizen \/ Bavarian Wheat Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.048–1.052\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.010–1.014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~4.8–5.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~10–14 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Expressive wheat yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace for a vigorous wheat-beer krausen. Pitch Mangrove Jack’s M20 into well-aerated wort around 64–68°F. Hold fermentation around 64–70°F for balanced clove and banana, or let it edge slightly warmer if you want more fruit. Confirm final gravity is stable before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pale Wheat Malt:\u003c\/strong\u003e 80 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pilsner Malt:\u003c\/strong\u003e 72 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Munich Type 1 Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 1 Ounce supplied; use about 0.75 Ounce in the boil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMangrove Jack’s M20 Bavarian Wheat Yeast:\u003c\/strong\u003e 1 Packet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecipe and Measuring Notes\u003c\/h3\u003e\u003cp\u003eThis all-grain version uses a wheat-forward grist with Pilsner malt, pale wheat malt, a small Munich malt layer, gentle Hallertau Mittelfrüh bitterness, and Mangrove Jack’s M20 for classic hefeweizen fermentation character. The kit ships a full 1 oz hop pack; weigh about 0.75 oz for the boil and reserve the small remainder.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect a hazy golden pour, soft bready wheat, light grainy sweetness, restrained bitterness, and the classic hefeweizen yeast profile. This is a fresh-drinking beer; package carefully, avoid oxygen pickup, and serve it young.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume and beer temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right pressure for your serving temperature and carbonation target.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew BIAB, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, smoother lautering, and faster cleanup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/wheat-happens-hefeweizen-all-grain-2026-05-06-instructions-standard-2026-05-06_eccd14ce-32d7-405b-93e9-57d770ed08e2.pdf?v=1778086526\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258895040790,"sku":"recipe-wheat-happens-hefeweizen-all-grain-5gal","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/wheat-happens-hefeweizen-text-free-artwork-2026-05-05_576aea78-78a8-427f-968e-bcc57b0aa87a.png?v=1778017934"},{"product_id":"riverside-kolsch-all-grain-recipe-kit-5-gallon","title":"Riverside Kölsch | All-Grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eRiverside Kölsch | All-Grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eRiverside Kölsch is a pale, clean, delicately balanced German-style ale recipe kit built for brewers who want something crisp and precise without committing to a full lager fermentation. Expect a brilliant straw-gold beer with soft pilsner malt, restrained noble-hop bitterness, light floral spice, a dry finish, and a subtle fermentation profile from Fermentis SafAle K-97.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version of Riverside Kölsch. If you want a shorter brew day built around malt extract plus a small mini-mash, see the \u003ca href=\"\/products\/riverside-kolsch-extract-recipe-kit-5-gallon\"\u003eRiverside Kölsch extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kölsch-style German ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.046–1.050\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.009–1.012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~4.6–5.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~18–23 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e ~3.5–4.5 SRM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cool German ale fermentation + cold conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eFerment cool for the cleanest result. Pitch Fermentis SafAle K-97 into well-aerated wort around 60–64°F, hold fermentation steady through the active phase, then let the beer finish around 64–68°F once activity slows. For best clarity and a smoother Kölsch-style finish, cold condition the beer near refrigerator temperature for 2–4 weeks after fermentation is complete.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pilsner Malt:\u003c\/strong\u003e 144 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Vienna Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pale Wheat Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 1 Ounce supplied; use 0.75 Ounce at 60 minutes and 0.25 Ounce at 10 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle K-97 German Ale Dry Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecipe and Measuring Notes\u003c\/h3\u003e\u003cp\u003eThis all-grain kit keeps the malt profile pale and restrained with Weyermann® Pilsner malt, a small touch of Vienna for soft bread-crust depth, and a small wheat addition for foam support. The kit ships a full 1 oz Hallertau Mittelfrüh hop pack; use 0.75 oz at the start of the boil and the remaining 0.25 oz near the end.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eThis is not a sweet blonde ale and not a hop-forward pale ale. The goal is balance: pale grain, gentle breadiness, restrained bitterness, a dry finish, and enough cold conditioning to make the beer feel clean and snappy. It is a good fit for brewers who want a refreshing tap beer with more brewing nuance than the color suggests.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and desired carbonation level.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/riverside-kolsch-all-grain-instructions-standard_a3800fea-faf2-4454-b24e-fe32776358ab.pdf?v=1778162906\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258895106326,"sku":"recipe-riverside-kolsch-all-grain-5gal","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/riverside-kolsch-text-free-artwork-2026-05-07_a11b2712-21ef-41f5-b020-3ece2f348d0d.png?v=1778162131"},{"product_id":"sierra-trail-pale-ale-all-grain-recipe-kit-5-gallon","title":"Sierra Trail Pale Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eSierra Trail Pale Ale All-Grain Recipe Kit for a Clean, Citrusy American Pale Ale\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSierra Trail Pale Ale\u003c\/strong\u003e is a 5 gallon all-grain beer recipe kit built for brewers who want the classic American pale ale experience: clean malt, bright Cascade hop character, balanced bitterness, and an easy-drinking finish that lands between a blonde ale and a full IPA.\u003c\/p\u003e\u003cp\u003eThis is the kind of recipe many homebrewers come back to because it teaches the fundamentals well. The malt bill gives enough color and light caramel support to keep the beer from tasting thin, while Magnum, Perle, and Cascade hops build a clean bitterness and familiar citrus-floral aroma. Fermentis SafAle US-05 keeps fermentation neutral so the hops and malt stay in focus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you prefer the other brew-day format, see the \u003ca href=\"\/products\/sierra-trail-pale-ale-extract-recipe-kit-5-gallon\"\u003eSierra Trail Pale Ale extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eWhy Brewers Choose Sierra Trail Pale Ale\u003c\/h3\u003e\u003cp\u003eSierra Trail is a strong choice when you want a beer that is flavorful, approachable, and useful for building brewing skill. It is hop-forward enough to satisfy pale ale drinkers, but not as intense or expensive as many IPA recipes. For newer brewers, it is a great step up from beginner blonde ale kits because it introduces a more expressive hop schedule while staying forgiving and drinkable.\u003c\/p\u003e\u003cp\u003eExperienced brewers will appreciate it as a dependable house pale ale: balanced, clear in purpose, easy to serve, and flexible enough for draft or bottle conditioning. It is also a practical recipe for learning how small choices in fermentation temperature, hop timing, and packaging affect aroma and final beer quality.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e American Pale Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.052\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.011\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 38\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Keep fermentation steady to reduce hot alcohol, solvent-like notes, and overly fruity off-flavors.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cp\u003eThe kit ships with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pale Ale Malt (2-Row Base Malt):\u003c\/strong\u003e 164 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 60L Malt (Crystal):\u003c\/strong\u003e 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnum Hops - German Grown T-90 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerle Hops - German Grown T-90 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCascade Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 4 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05 American Ale Dry Yeast – 11.5g Sachet:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a gold-to-amber pale ale with a clean malt base, light caramel color and body, moderate bitterness, and Cascade-driven notes of citrus peel, floral hops, and classic American craft pale ale aroma. The finish should be crisp enough to keep the beer refreshing without stripping away malt balance.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBriess Pale Ale Malt\u003c\/li\u003e\n\u003cli\u003eBriess Caramel 60L Malt\u003c\/li\u003e\n\u003cli\u003eMagnum hop pellets\u003c\/li\u003e\n\u003cli\u003ePerle hop pellets\u003c\/li\u003e\n\u003cli\u003eCascade hop pellets\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle US-05 dry yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThe all-grain version is ideal if you want full mash control over body, fermentability, and malt expression while brewing a classic American pale ale from grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and the grains are packed together in a single bag unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat next-step recipe:\u003c\/strong\u003e More hop character than a basic blonde ale, but easier to manage than many IPA recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep fermentation clean:\u003c\/strong\u003e US-05 performs best when temperature is controlled and steady.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtect hop aroma:\u003c\/strong\u003e Minimize splashing after fermentation to preserve fresh Cascade character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e Priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the right amount for your finished volume and desired carbonation level.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging your beer, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\u003c\/section\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/sierra-trail-pale-ale-all-grain-recipe-kit-5-gallon-instructions-standard_0d9b8fdf-24a7-44aa-894e-6fdc5374ae7d.pdf?v=1777853370\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Sierra Trail Pale Ale all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258899333398,"sku":"recipe-kit-sierra-trail-pale-ale-5g-all-grain","price":50.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/sierra-trail-pale-ale-all-grain-recipe-kit-5-gallon-illustration.png?v=1777590517"},{"product_id":"copper-hearth-irish-red-ale-all-grain-recipe-kit-5-gallon","title":"Copper Hearth Irish Red Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003cdiv class=\"socal-recipe-kit-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCopper Hearth Irish Red Ale Recipe Kit | All-Grain | 5 Gallon\u003c\/strong\u003e brews 5 gallons of a polished copper-red ale with gentle caramel malt, light toast, restrained earthy hops, and a clean pub-ale finish.\u003c\/p\u003e\n\u003ch2\u003eCopper Hearth Irish Red Ale Recipe Kit | All-Grain | 5 Gallon\u003c\/h2\u003e\n\u003cp\u003eCopper Hearth is built for brewers who want an Irish red ale that is flavorful but still highly drinkable. The beer should show copper color, smooth malt character, light caramel, subtle toast, and just enough roasted barley to dry the finish without turning the beer roasty or stout-like.\u003c\/p\u003e\n\u003cp\u003eThis all-grain version gives you full mash control over body and fermentability while building the beer around a rich Maris Otter malt base.\u003c\/p\u003e\n\u003ch3\u003eRecipe Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Irish Red Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.053\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 5.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 25 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 18 SRM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Steady ale fermentation temperature helps prevent hot, solvent-like, or overly fruity off-flavors.\u003c\/p\u003e\n\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cp\u003eThe kit ships with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Finest Maris Otter Malt:\u003c\/strong\u003e 159 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt (Crystal):\u003c\/strong\u003e 6 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 120L Malt (Crystal):\u003c\/strong\u003e 6 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Roasted Barley:\u003c\/strong\u003e 5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding (EKG) Hops - U.K. Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05 American Ale Dry Yeast – 11.5g Sachet:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a smooth, malt-led pint with copper-red color, light caramel, bread-crust malt, restrained earthy-floral hop character, and a lightly dry finish. The goal is balance: enough malt to feel satisfying, enough roast to sharpen the finish, and enough bitterness to avoid sweetness.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eChoose the all-grain version if you want the most control over mash temperature, wort composition, and the final malt profile. It is a good fit for brewers who want a classic mash\/lauter brew day and a balanced pub-style ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and the grains are packed together in a single bag unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep fermentation clean:\u003c\/strong\u003e Irish red ale should let the malt profile lead without heavy yeast fruitiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not overdo roast:\u003c\/strong\u003e Roasted barley is here for color and a light drying edge, not stout-like intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep carbonation moderate:\u003c\/strong\u003e A smooth pub-ale presentation fits this beer better than sharp carbonation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure partial-pack additions carefully:\u003c\/strong\u003e Some ingredient packages may include more than the recipe requires, so follow the included instructions for brew-day amounts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePackaging Support\u003c\/h3\u003e\n\u003cp\u003eBottling this batch? Use \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e and confirm your target volumes with the \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e. Kegging instead? Use the \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation temperature.\u003c\/p\u003e\n\u003cp\u003ePrefer a different brew-day format? See the \u003ca href=\"\/products\/copper-hearth-irish-red-ale-extract-recipe-kit-5-gallon\"\u003eCopper Hearth Irish Red Ale extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/copper-hearth-irish-red-ale-all-grain-recipe-kit-5-gallon-instructions-standard-2026-05-28_9d847095-ea9e-4287-be0a-3f867233ad1f.pdf?v=1780006794\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Copper Hearth Irish Red Ale all-grain brewing instructions PDF\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003c!-- copper-hearth-instructions-refresh:2026-05-28T22:25:39.190123+00:00 --\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258900119830,"sku":"recipe-kit-copper-hearth-irish-red-ale-5g-all-grain","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/copper-hearth-irish-red-ale-all-grain-recipe-kit-5-gallon-illustration.png?v=1777577280"},{"product_id":"stout-of-office-oatmeal-stout-all-grain-recipe-kit-5-gallon","title":"Stout of Office Oatmeal Stout | All-Grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eStout of Office Oatmeal Stout | All-Grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eStout of Office Oatmeal Stout is a smooth, dark, comfort-beer recipe kit built for brewers who want roast character without harshness. Expect dark chocolate, light coffee, caramel depth, rounded oat texture, restrained earthy hops, and a creamy stout finish that still drinks clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version of Stout of Office Oatmeal Stout. If you want a shorter brew day with malt extract and steeping grains instead of a full mash, see the \u003ca href=\"\/products\/stout-of-office-oatmeal-stout-extract-recipe-kit-5-gallon\"\u003eextract version of Stout of Office Oatmeal Stout\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Oatmeal Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.058–1.063\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.016–1.020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~5.5–6.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~25 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep brown to black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace. Pitch LalBrew New England into well-aerated wort around 64–68°F, then hold fermentation steady in the mid-to-upper 60s°F. Let the beer finish fully, confirm gravity is stable for 2–3 days, and avoid oxygen pickup during transfer and packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pale Ale Malt:\u003c\/strong\u003e 160 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Oats:\u003c\/strong\u003e 20 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Chocolate Malt:\u003c\/strong\u003e 10 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Roasted Barley:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding Hops:\u003c\/strong\u003e 2 Ounces supplied; use 0.75 Ounce at 60 minutes and 0.75 Ounce at 30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew® New England East Coast Ale Yeast:\u003c\/strong\u003e 1 Packet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecipe and Measuring Notes\u003c\/h3\u003e\u003cp\u003eThis all-grain version uses pale ale malt, flaked oats, crystal malt, chocolate malt, roasted barley, and East Kent Golding hops for a smooth oatmeal stout with roast depth and a creamy finish. The hop pack is supplied as a full 2 oz amount; weigh the listed additions and reserve the remainder.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect dark chocolate, roasted grain, caramel depth, a smooth oat impression, low earthy hop character, and a creamy finish. The goal is rich and rounded, not acrid, syrupy, or overly sweet.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume and beer temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right pressure for your serving temperature and carbonation target.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew BIAB, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, smoother lautering, and faster cleanup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/stout-of-office-oatmeal-stout-all-grain-2026-05-06-packaging-update-instructions-standard-packaging-links-2026-05-06.pdf?v=1778098068\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258908934422,"sku":"recipe-stout-of-office-oatmeal-stout-all-grain-5gal","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/stout-of-office-oatmeal-stout-text-free-artwork-2026-05-05_54851cbb-bbb1-4c2e-8e16-031a19cd7e2b.png?v=1778018144"},{"product_id":"golden-works-cream-ale-all-grain-recipe-kit-5-gallon","title":"Golden Works Cream Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eGolden Works Cream Ale Recipe Kit | All-Grain | 5 Gallon for a Reliable 5 Gallon Homebrew Batch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Works Cream Ale Recipe Kit | All-Grain | 5 Gallon\u003c\/strong\u003e is a 5 gallon all-grain recipe kit built for brewers who want a clear, dependable path to Cream Ale character at home. The kit keeps the ingredient set focused and practical while giving you enough structure to brew with confidence, whether you are refining your process or brewing the style for the first time.\u003c\/p\u003e\n\u003cp\u003eThis recipe is designed around balance, fresh ingredients, and a realistic homebrew process. Expect a finished beer that fits the style direction without unnecessary gimmicks, with the fermentables, hops, and yeast selected to work together in a standard 5 gallon batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you prefer the companion brew-day format, see the \u003ca href=\"\/products\/golden-works-cream-ale-extract-recipe-kit-5-gallon\"\u003eGolden Works Cream Ale Recipe Kit | Extract | 5 Gallon\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 18\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003csection\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Steady ale fermentation temperature helps prevent hot, solvent-like, or overly fruity off-flavors.\u003c\/p\u003e\n\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cp\u003eThe kit ships with the following ingredients and quantities:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGerman Pilsner malt 70.6 oz\u003c\/li\u003e\n\u003cli\u003eAmerican 2-row malt 70.6 oz\u003c\/li\u003e\n\u003cli\u003eFlaked rice 28.2 oz\u003c\/li\u003e\n\u003cli\u003eLiberty hops 2 oz total; use 0.84 oz for 60 min and 0.42 oz for 1 min\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle US-05\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection\u003e\u003csection\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a well-structured cream ale profile with the malt, hop, and fermentation character working in balance. Keep fermentation steady, follow the kit timing, and avoid oxygen exposure after fermentation to help the beer finish clean and expressive.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.050\u003c\/li\u003e\n\u003cli\u003eFG: 1.009\u003c\/li\u003e\n\u003cli\u003eGerman Pilsner malt\u003c\/li\u003e\n\u003cli\u003eAmerican 2-row malt\u003c\/li\u003e\n\u003cli\u003eFlaked rice\u003c\/li\u003e\n\u003cli\u003eLiberty hops\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle US-05 dry yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThe all-grain version is a sensible choice for brewers who want full mash control over fermentability, body, and wort composition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and grains are packed together unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRead the instructions first:\u003c\/strong\u003e Separate ingredients by timing before heating water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl fermentation temperature:\u003c\/strong\u003e Stable fermentation improves clarity, flavor, and repeatability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtect finished beer from oxygen:\u003c\/strong\u003e Careful transfers and packaging help preserve malt and hop character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e Priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e separately and use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\u003c\/section\u003e\u003c\/section\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/golden-works-cream-ale-all-grain-recipe-kit-5-gallon-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318584\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Cream Ale all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258923811094,"sku":"recipe-kit-golden-works-cream-ale-5g-all-grain","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/golden-works-cream-ale-all-grain---dcc64f48-0f4d-472f-bc16-1fc4df61a747.png?v=1777531452"},{"product_id":"south-coast-blonde-ale-all-grain-recipe-kit-5-gallon","title":"South Coast Blonde Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003cdiv class=\"socal-recipe-kit-description\"\u003e\n\u003ch2\u003eSouth Coast Blonde Ale All-Grain Recipe Kit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSouth Coast Blonde Ale\u003c\/strong\u003e is a 5 gallon all-grain recipe kit for a clean, easy-drinking American blonde ale with soft malt, restrained bitterness, and a crisp ale finish.\u003c\/p\u003e\n\u003cp\u003eThe recipe keeps the grist direct and balanced: American 2-row malt provides the base, Crystal 15L adds a light golden malt note, Willamette hops keep bitterness gentle, and Fermentis SafAle US-05 gives the beer a clean fermentation profile when temperature is controlled.\u003c\/p\u003e\n\u003cp\u003eThis version is built for brewers using a mash-capable all-grain setup. It is a strong house-beer candidate for warm weather, parties, and everyday draft pours because the finished beer is approachable without tasting empty.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e American Blonde Ale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.049\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.011\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 20\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 5\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended Fermentation Temperature:\u003c\/strong\u003e 64-70°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAmerican 2-row malt:\u003c\/strong\u003e 160 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCrystal 15L malt:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWillamette hops:\u003c\/strong\u003e 1 oz pack; use 0.82 oz at 60 minutes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05 American Ale Yeast:\u003c\/strong\u003e 1 sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, add that request in the shopping cart notes before checkout.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a pale gold beer with light grainy malt, a touch of gentle sweetness from Crystal 15L, mild Willamette hop character, and a clean finish. Keep the mash steady and fermentation controlled; this style is simple enough that rough process shows quickly.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMash cleanly:\u003c\/strong\u003e Mash around 150°F for a balanced, drinkable body.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMeasure the hop addition:\u003c\/strong\u003e Use 0.82 oz Willamette from the 1 oz pack and save the small remainder.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControl fermentation:\u003c\/strong\u003e Ferment US-05 around 64-70°F for a clean ale profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage carefully:\u003c\/strong\u003e Confirm stable gravity before packaging and avoid splashing during transfer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServe fresh:\u003c\/strong\u003e Blonde ale is best when it tastes bright, clean, and fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate sugar by actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO2 pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/south-coast-blonde-ale-all-grain-recipe-kit-5-gallon-instructions-standard-2026-05-26.pdf?v=1779841827\" target=\"_blank\" rel=\"noopener\"\u003eDownload the South Coast Blonde Ale all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258923876630,"sku":"recipe-kit-south-coast-blonde-ale-5g-all-grain","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/south-coast-blonde-ale-all-grain---2dd2c295-5e18-4d50-a83b-9ba60b233b6d.png?v=1777531455"},{"product_id":"walnut-ridge-brown-ale-all-grain-recipe-kit-5-gallon","title":"Walnut Ridge Brown Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eWalnut Ridge Brown Ale Recipe Kit | All-Grain | 5 Gallon for a Reliable 5 Gallon Homebrew Batch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWalnut Ridge Brown Ale Recipe Kit | All-Grain | 5 Gallon\u003c\/strong\u003e is a 5 gallon all-grain recipe kit built for brewers who want a clear, dependable path to American Brown Ale character at home. The kit keeps the ingredient set focused and practical while giving you enough structure to brew with confidence, whether you are refining your process or brewing the style for the first time.\u003c\/p\u003e\n\u003cp\u003eThis recipe is designed around balance, fresh ingredients, and a realistic homebrew process. Expect a finished beer that fits the style direction without unnecessary gimmicks, with the fermentables, hops, and yeast selected to work together in a standard 5 gallon batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you prefer the companion brew-day format, see the \u003ca href=\"\/products\/walnut-ridge-brown-ale-extract-recipe-kit-5-gallon\"\u003eWalnut Ridge Brown Ale Recipe Kit | Extract | 5 Gallon\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 26\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 14\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003csection\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Steady ale fermentation temperature helps prevent hot, solvent-like, or overly fruity off-flavors.\u003c\/p\u003e\n\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cp\u003eThe kit ships with the following ingredients and quantities:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrisp Finest Maris Otter Malt or Simpsons Finest Pale Ale Maris Otter Malt 141.1 oz\u003c\/li\u003e\n\u003cli\u003eBriess Special Roast 10.6 oz\u003c\/li\u003e\n\u003cli\u003eCrystal 40L malt 5 oz\u003c\/li\u003e\n\u003cli\u003eBriess Victory Malt 5 oz\u003c\/li\u003e\n\u003cli\u003ePale chocolate malt 4 oz\u003c\/li\u003e\n\u003cli\u003eEast Kent Goldings hops 2 oz total; use 0.7 oz for 60 min and 0.7 oz for 5 min\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle S-04\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection\u003e\u003csection\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a well-structured american brown ale profile with the malt, hop, and fermentation character working in balance. Keep fermentation steady, follow the kit timing, and avoid oxygen exposure after fermentation to help the beer finish clean and expressive.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.051\u003c\/li\u003e\n\u003cli\u003eFG: 1.013\u003c\/li\u003e\n\u003cli\u003eCrisp Finest Maris Otter Malt or Simpsons Finest Pale Ale Maris Otter Malt\u003c\/li\u003e\n\u003cli\u003eBriess Special Roast malt\u003c\/li\u003e\n\u003cli\u003eCrystal 40L malt\u003c\/li\u003e\n\u003cli\u003eBriess Victory malt\u003c\/li\u003e\n\u003cli\u003ePale chocolate malt\u003c\/li\u003e\n\u003cli\u003eEast Kent Goldings hops ( total\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle S-04 dry yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThe all-grain version is a sensible choice for brewers who want full mash control over fermentability, body, and wort composition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and grains are packed together unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRead the instructions first:\u003c\/strong\u003e Separate ingredients by timing before heating water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl fermentation temperature:\u003c\/strong\u003e Stable fermentation improves clarity, flavor, and repeatability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtect finished beer from oxygen:\u003c\/strong\u003e Careful transfers and packaging help preserve malt and hop character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e Priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e separately and use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\u003c\/section\u003e\u003c\/section\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/walnut-ridge-brown-ale-all-grain-recipe-kit-5-gallon-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318669\" target=\"_blank\" rel=\"noopener\"\u003eDownload the American Brown Ale all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258923974934,"sku":"recipe-kit-walnut-ridge-brown-ale-5g-all-grain","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/walnut-ridge-brown-ale-all-grain---2beb3634-6cf8-43fd-bd5a-c71a35c5baa5.png?v=1777531458"},{"product_id":"black-harbor-porter-all-grain-recipe-kit-5-gallon","title":"Black Harbor Porter | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBlack Harbor Porter Recipe Kit | All-Grain | 5 Gallon for a Reliable 5 Gallon Homebrew Batch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Harbor Porter Recipe Kit | All-Grain | 5 Gallon\u003c\/strong\u003e is a 5 gallon all-grain recipe kit built for brewers who want a clear, dependable path to Robust Porter character at home. The kit keeps the ingredient set focused and practical while giving you enough structure to brew with confidence, whether you are refining your process or brewing the style for the first time.\u003c\/p\u003e\n\u003cp\u003eThis recipe is designed around balance, fresh ingredients, and a realistic homebrew process. Expect a finished beer that fits the style direction without unnecessary gimmicks, with the fermentables, hops, and yeast selected to work together in a standard 5 gallon batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you prefer the companion brew-day format, see the \u003ca href=\"\/products\/black-harbor-porter-partial-mash-recipe-kit-5-gallon\"\u003eBlack Harbor Porter Recipe Kit | Partial Mash | 5 Gallon\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 37\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 37\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003csection\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Steady ale fermentation temperature helps prevent hot, solvent-like, or overly fruity off-flavors.\u003c\/p\u003e\n\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cp\u003eThe kit ships with the following ingredients and quantities:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican pale malt or 2-row malt 169.6 oz\u003c\/li\u003e\n\u003cli\u003eMunich malt 20.8 oz\u003c\/li\u003e\n\u003cli\u003eCrystal 40L malt 14.1 oz\u003c\/li\u003e\n\u003cli\u003eBriess Chocolate Malt 10.6 oz\u003c\/li\u003e\n\u003cli\u003eBlack patent malt 7 oz\u003c\/li\u003e\n\u003cli\u003eEast Kent Goldings hops 3 oz total; use 1.44 oz for 60 min and 0.63 oz for flameout if substituting EKG for Kent Goldings\u003c\/li\u003e\n\u003cli\u003eFuggle hops 1 oz pack; use 0.63 oz for 15 min\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle US-05 x2\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection\u003e\u003csection\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a well-structured robust porter profile with the malt, hop, and fermentation character working in balance. Keep fermentation steady, follow the kit timing, and avoid oxygen exposure after fermentation to help the beer finish clean and expressive.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.064\u003c\/li\u003e\n\u003cli\u003eFG: 1.015\u003c\/li\u003e\n\u003cli\u003eAmerican pale malt or 2-row malt\u003c\/li\u003e\n\u003cli\u003eMunich malt\u003c\/li\u003e\n\u003cli\u003eCrystal 40L malt\u003c\/li\u003e\n\u003cli\u003eBriess Chocolate malt\u003c\/li\u003e\n\u003cli\u003eBlack patent malt\u003c\/li\u003e\n\u003cli\u003eEast Kent Goldings hops ( total\u003c\/li\u003e\n\u003cli\u003eFuggle hops ( pack\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle US-05 dry yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThe all-grain version is a sensible choice for brewers who want full mash control over fermentability, body, and wort composition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and grains are packed together unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRead the instructions first:\u003c\/strong\u003e Separate ingredients by timing before heating water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl fermentation temperature:\u003c\/strong\u003e Stable fermentation improves clarity, flavor, and repeatability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtect finished beer from oxygen:\u003c\/strong\u003e Careful transfers and packaging help preserve malt and hop character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e Priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e separately and use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\u003c\/section\u003e\u003c\/section\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black-harbor-porter-all-grain-recipe-kit-5-gallon-instructions-expanded-standard.pdf?v=1777934283\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Robust Porter all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258924106006,"sku":"recipe-kit-black-harbor-porter-5g-all-grain","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black-harbor-porter-all-grain---b3663614-5d22-4fc4-b445-b2061e1d40f1.png?v=1777531461"},{"product_id":"hop-therapy-centennial-ipa-all-grain-recipe-kit-5-gallon","title":"Hop Therapy Centennial IPA | All-Grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eHop Therapy Centennial IPA | All-Grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eHop Therapy Centennial IPA is a clean, bitter, Centennial-focused American IPA built around grapefruit, citrus peel, light pine, firm bitterness, and a lean malt platform. The goal is not a sweet modern hazy IPA; this should finish crisp, hop-forward, and bright.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version of Hop Therapy Centennial IPA. If you want the same Centennial-focused beer with extract handling instead of a full mash, see the \u003ca href=\"\/products\/hop-therapy-centennial-ipa-extract-recipe-kit-5-gallon\"\u003eextract version of Hop Therapy Centennial IPA\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Centennial-driven American IPA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons packaged \/ ~5.25–5.5 gallons into fermenter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.063–1.066\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.012–1.014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~6.6–7.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Firm IPA bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil Time:\u003c\/strong\u003e 75 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Hop:\u003c\/strong\u003e 3.5 Ounces Centennial\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace for active fermentation. Pitch SafAle US-05 into well-aerated wort around 64–68°F, hold fermentation steady through peak activity, then allow the beer to finish around 68–70°F. Confirm gravity is close to terminal before dry hopping, and confirm gravity is stable before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Brewers Malt:\u003c\/strong\u003e 160 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pale Ale Malt:\u003c\/strong\u003e 45 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentennial Hops:\u003c\/strong\u003e 6 Ounces supplied; use 1.2 Ounces at 45 minutes remaining, 1.2 Ounces at 30 minutes remaining, and 3.5 Ounces for dry hop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium Sulfate (Gypsum):\u003c\/strong\u003e 2 Ounce pack supplied; use 4 g in the mash if following the source water adjustment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05 American Ale Dry Yeast:\u003c\/strong\u003e 1 Packet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecipe and Measuring Notes\u003c\/h3\u003e\u003cp\u003eThis kit follows a Centennial-forward American IPA structure inspired by the public AHA Bell’s Two Hearted-style formulation. Weigh the hop and gypsum additions carefully and reserve any small remainder.\u003c\/p\u003e\u003ch3\u003eVolume and ABV Notes\u003c\/h3\u003e\u003cp\u003eMash efficiency and final kettle volume will move the gravity slightly. The target range assumes a typical all-grain brewhouse efficiency and about 5 gallons packaged from the batch.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect grapefruit, orange peel, floral citrus, light pine, clean malt support, and a dry American ale fermentation profile. Keep oxygen away from the beer after fermentation starts; hop aroma fades quickly when handled roughly.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume and beer temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right pressure for your serving temperature and carbonation target.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew BIAB, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner runoff, and faster cleanup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/hop-therapy-centennial-ipa-all-grain-2026-05-06-packaging-update-instructions-standard-2026-05-06.pdf?v=1778101684\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258924531990,"sku":"recipe-hop-therapy-centennial-ipa-all-grain-5gal","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/hop-therapy-centennial-ipa-text-free-artwork-2026-05-05_0a074027-faa9-46f0-92e7-88cb9e54cb2d.png?v=1778001694"},{"product_id":"coast-is-clear-west-coast-ipa-all-grain-recipe-kit-5-gallon","title":"Coast Is Clear West Coast IPA | All-Grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eCoast Is Clear West Coast IPA | All-Grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoast Is Clear West Coast IPA\u003c\/strong\u003e is built for brewers who want the classic modern West Coast IPA experience: bright citrus and pine aroma, firm clean bitterness, a dry finish, and enough malt structure to keep the beer sharp without turning sweet. This all-grain recipe kit layers \u003cstrong\u003eSimcoe, Columbus, Cascade, Amarillo®, and Centennial\u003c\/strong\u003e for grapefruit, resin, orange peel, floral citrus, and old-school American hop bite.\u003c\/p\u003e\n\u003cp\u003eThis is not a soft, hazy, low-bitterness IPA. Coast Is Clear is intentionally crisp, assertive, and hop-saturated, with an estimated bitterness over 90 IBU and a clean US-05 fermentation profile that keeps the hops in focus. If you miss the clear, bitter, aromatic West Coast IPAs that defined the style before everything went hazy, this kit is designed to scratch that itch.\u003c\/p\u003e\n\u003cp\u003eThe kit includes full retail hop packs where needed, so the instructions call out exactly what to weigh for each addition and what to reserve. That gives you the right recipe balance while leaving useful extra hops for future dry hops, starter batches, or recipe adjustments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version of Coast Is Clear West Coast IPA. If you want the same hop-forward profile in a shorter brew day with liquid malt extract, see the \u003ca href=\"\/products\/coast-is-clear-west-coast-ipa-extract-recipe-kit-5-gallon\"\u003eextract version of Coast Is Clear West Coast IPA\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e West Coast IPA \/ American IPA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.069\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~7.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~90+ IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Clean American ale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eWhy This Kit Works\u003c\/h3\u003e\n\u003cp\u003eWest Coast IPA depends on balance: enough malt to support bitterness, enough sulfate-friendly snap to feel crisp, and a hop schedule that separates bitterness, flavor, flameout aroma, and dry-hop lift. Coast Is Clear uses Columbus for firm bitterness and structure, Simcoe for pine and resin, Cascade and Centennial for classic grapefruit-citrus character, and Amarillo® for orange and floral brightness.\u003c\/p\u003e\n\u003cp\u003eThe all-grain version uses a straightforward base of Briess Brewers Malt with Caramel 40L and Carapils® for light color, foam support, and just enough malt backbone for the hop load. Mash low-to-mid 150s°F for a dry, drinkable finish.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003eUse a clean, sanitized fermenter with enough headspace. Pitch SafAle US-05 into well-aerated wort around 64–68°F and hold fermentation in the mid-to-upper 60s°F. Dry hop only after primary activity has slowed, keep contact time short, avoid oxygen pickup, and package after gravity is stable.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Brewers Malt:\u003c\/strong\u003e 200 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt:\u003c\/strong\u003e 20 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Carapils® Dextrin Malt:\u003c\/strong\u003e 20 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimcoe Hops:\u003c\/strong\u003e 4 Ounces supplied; use 2.75 Ounces total and reserve the remainder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColumbus Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCascade Hops:\u003c\/strong\u003e 2 Ounces supplied; use 1.5 Ounces total and reserve the remainder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmarillo® Hops:\u003c\/strong\u003e 1 Ounce supplied; use 0.5 Ounce and reserve the remainder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentennial Hops:\u003c\/strong\u003e 1 Ounce supplied; use 0.5 Ounce and reserve the remainder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05 American Ale Dry Yeast:\u003c\/strong\u003e 1 Packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecipe and Measuring Notes\u003c\/h3\u003e\u003cp\u003eThis draft is based on the public AHA\/Zymurgy Green Flash West Coast IPA-inspired formulation by Amahl Turczyn. Several hop varieties are supplied as full retail packs; weigh brew-day additions and freeze the resealed remainder.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect clear golden-orange color, firm bitterness, pine, grapefruit, orange peel, resin, and a dry finish. The hop profile is big without being muddy, and careful oxygen control during dry hopping and packaging helps preserve the bright citrus-pine snap that makes this style work.\u003c\/p\u003e\n\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right pressure for your serving temperature and carbonation target. Kegging is especially useful for this IPA because it helps preserve hop freshness and reduce oxygen exposure.\u003c\/p\u003e\n\u003ch3\u003eOptional Clarity Add-On\u003c\/h3\u003e\n\u003cp\u003eFor a brighter West Coast IPA, consider \u003ca href=\"\/products\/clarifier-whirlfloc\"\u003eWhirlfloc kettle finings\u003c\/a\u003e. It is optional, but helpful if you want a cleaner, more polished pour.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew BIAB, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/coast-is-clear-west-coast-ipa-all-grain-2026-05-06-quality-update-instructions-standard-quality-update-2026-05-06.pdf?v=1778112251\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258924663062,"sku":"recipe-coast-is-clear-west-coast-ipa-all-grain-5gal","price":70.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/coast-is-clear-west-coast-ipa-text-free-artwork-2026-05-05_9962b275-80a2-4f2d-9e9a-accfc27f3213.png?v=1778018475"},{"product_id":"black-gate-dry-irish-stout-all-grain-recipe-kit-5-gallon","title":"Black Gate Dry Irish Stout | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBlack Gate Dry Irish Stout All-Grain Recipe Kit for Roast, Balance, and Pub-Style Drinkability\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBlack Gate Dry Irish Stout\u003c\/strong\u003e is a 5 gallon all-grain beer recipe kit built for brewers who want a classic dark stout that drinks lighter than it looks: roasted barley, firm bitterness, a dry finish, and smooth pub-style balance.\u003c\/p\u003e\u003cp\u003eThis is not a sweet dessert stout or a heavy imperial stout. Black Gate focuses on the essentials that make Dry Irish Stout so satisfying: roast character, restrained gravity, a clean fermentation profile, and a finish that invites another pint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you prefer the other brew-day format, see the \u003ca href=\"\/products\/black-gate-dry-irish-stout-extract-recipe-kit-5-gallon\"\u003eBlack Gate Dry Irish Stout extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eWhy Brewers Choose Black Gate Dry Irish Stout\u003c\/h3\u003e\u003cp\u003eBrewers choose this recipe when they want a dark beer with real character that is still approachable and sessionable. It is a good learning recipe because it shows how roasted grain, bitterness, fermentation, and carbonation combine to create a beer that feels dry rather than heavy.\u003c\/p\u003e\u003cp\u003eIt is also a strong draft choice. Served with moderate carbonation, Black Gate delivers the roasty profile stout drinkers expect while staying clean, balanced, and easy to pour.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry Irish Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.042\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 35\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 34\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Keep fermentation steady to reduce hot alcohol, solvent-like notes, and overly fruity off-flavors.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Finest Maris Otter Malt:\u003c\/strong\u003e 120 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Roasted Barley:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Chocolate Malt - 350°L Roasted Malt:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerle Hops - German Grown T-90 Pellets:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle S-04 English Ale Dry Yeast – 11.5 g:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect dark roast, coffee-like bitterness, light chocolate undertones, restrained malt sweetness, and a dry finish. The beer should be firm and roasty without tasting burnt, harsh, or overly thick.\u003c\/p\u003e\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBriess Pale Ale Malt\u003c\/li\u003e\n\u003cli\u003eFlaked Barley\u003c\/li\u003e\n\u003cli\u003eBriess Roasted Barley\u003c\/li\u003e\n\u003cli\u003ePerle hop pellets\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle S-04 dry yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\u003cp\u003eThe all-grain version is ideal if you want full mash control over body and roast balance in a traditional stout brew day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and the grains are packed together in a single bag unless a listing or order note says otherwise.\u003c\/p\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast balance matters:\u003c\/strong\u003e avoid harsh extraction by keeping steeping or sparging temperatures under control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse the exact hop timing in the PDF:\u003c\/strong\u003e the instructions list the Perle addition directly in the boil steps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerment steady:\u003c\/strong\u003e S-04 supports a clean pub-ale profile when kept in range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the right amount for your finished volume and desired carbonation level.\u003c\/p\u003e\u003cp\u003eIf you are kegging your beer, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black-gate-dry-irish-stout-all-grain-recipe-kit-5-gallon-instructions-standard_69f267eb-d98c-4a64-8121-07ba2fe69d24.pdf?v=1777867999\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Black Gate Dry Irish Stout all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258931511574,"sku":"recipe-kit-black-gate-dry-irish-stout-5g-all-grain","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black_gate_dry_irish_stout_all_grain_style_illustration_bb20245e-1fb5-43ea-b086-e8d5816533dc.png?v=1777613381"},{"product_id":"highland-line-scottish-export-all-grain-recipe-kit-5-gallon","title":"Highland Line Scottish Export | All-grain Recipe Kit | 5 Gallons","description":"\u003cdiv class=\"socal-recipe-kit-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eHighland Line Scottish Export Recipe Kit | All-Grain | 5 Gallon\u003c\/strong\u003e brews 5 gallons of a smooth, malt-led Scottish Export ale with toast, light caramel, restrained earthy hops, and a clean pub-ale finish.\u003c\/p\u003e\n\u003ch2\u003eHighland Line Scottish Export Recipe Kit | All-Grain | 5 Gallon\u003c\/h2\u003e\n\u003cp\u003eHighland Line is built for brewers who want a flavorful amber Scottish ale that is balanced rather than heavy. The beer leans into rounded malt character, gentle bread-crust depth, subtle caramel, and restrained bitterness, with fermentation kept clean enough for the malt profile to stay clear.\u003c\/p\u003e\n\u003cp\u003eThis all-grain version gives you full mash control over body, fermentability, and malt expression while letting Golden Promise drive the beer's smooth pub-ale character.\u003c\/p\u003e\n\u003ch3\u003eRecipe Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Scottish Export \/ 80 Shilling Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.046\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 4.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 20 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 13 SRM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSimpsons Finest Pale Ale Golden Promise Malt\u003c\/li\u003e\n\u003cli\u003eCrisp Torrefied Wheat\u003c\/li\u003e\n\u003cli\u003eBriess Caramel 80L Malt\u003c\/li\u003e\n\u003cli\u003eBriess Roasted Barley\u003c\/li\u003e\n\u003cli\u003eWhitbread Golding Hops\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle S-04 Dry Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 60–68°F. A cooler ale fermentation helps keep the malt profile smooth and limits harsh alcohol character.\u003c\/p\u003e\n\n\n\n\n\u003ch3\u003eFermentables and Mash Ingredients\u003c\/h3\u003e\n\u003csection class=\"two-col\"\u003e\u003cdiv\u003e\n\n\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cp\u003eThe kit ships with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimpsons Finest Pale Ale Golden Promise® Malt:\u003c\/strong\u003e 124 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Torrefied Wheat:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 80L Malt (Crystal):\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Roasted Barley:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhitbread Golding Hops – UK Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle S-04 English Ale Dry Yeast – 11.5 g:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a smooth amber pint with toast, light caramel, gentle bread crust, restrained earthy hop character, and a rounded finish. It should feel malt-forward without becoming sticky, smoky, or overly sweet.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThe all-grain format is best for brewers who want control over mash temperature and body. Mash slightly warmer for a rounder pub-ale finish, or slightly cooler if you want the beer to finish a touch drier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and the grains are packed together in a single bag unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep hops restrained:\u003c\/strong\u003e Scottish Export should be malt-led, with bitterness in balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not chase smoke:\u003c\/strong\u003e Smoke is not required for this style; malt depth and balance matter more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerment clean:\u003c\/strong\u003e Keep yeast character controlled so the malt profile stays clear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure partial-pack additions carefully:\u003c\/strong\u003e Some ingredient packages may include more than the recipe requires, so follow the included instructions for brew-day amounts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePackaging Support\u003c\/h3\u003e\n\u003cp\u003eBottling this batch? Use \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e and confirm your target volumes with the \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e. Kegging instead? Use the \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation temperature.\u003c\/p\u003e\n\u003cp\u003ePrefer a different brew-day format? See the \u003ca href=\"\/products\/highland-line-scottish-export-extract-recipe-kit-5-gallon\"\u003eHighland Line Scottish Export extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/highland-line-scottish-export-all-grain-recipe-kit-5-gallon-instructions-standard_c92ffce9-7979-4f59-91f8-2ba9ac938674.pdf?v=1777853349\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Highland Line Scottish Export all-grain brewing instructions PDF\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258931675414,"sku":"recipe-kit-highland-line-scottish-export-5g-all-grain","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/highland-line-scottish-export-illustrated-pop-art_1f9408c8-50b9-4c5a-825c-84eb6003550e.png?v=1777679497"},{"product_id":"russian-river-blind-pig-clone-ipa-recipe-kit-all-grain-5-gallon","title":"Russian River Blind Pig Clone IPA | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBlind Pig-Style West Coast IPA All-Grain Recipe Kit for Classic California Hop Bite\u003c\/h2\u003e\n\u003cp\u003eThis 5 gallon all-grain recipe kit is built for brewers chasing the sharp, bitter, hop-saturated profile that made Blind Pig-style West Coast IPA a benchmark. The recipe stays lean and pale, with a dry finish, firm bitterness, and layered citrus, pine, floral, and resinous hop character instead of heavy caramel sweetness.\u003c\/p\u003e\n\u003cp\u003eRahr Standard Craft 2-Row provides the base, while a small addition of wheat malt and Carapils helps with foam and structure without softening the finish. Chinook sets the bitter backbone, then Centennial, Cascade, Amarillo, Crystal, Simcoe, and Cryo Citra build the late-hop flavor and aroma that give this kit its bright California IPA identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you want the same recipe in a shorter brew-day format, see the \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/russian-river-blind-pig-clone-ipa-recipe-kit-extract-5-gallon\"\u003eextract version here\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e West Coast IPA \/ American IPA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.057\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.009\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 6.25%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 80\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 5\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 66–68°F. Keep fermentation clean and steady, and limit oxygen exposure during dry hopping and packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cp\u003eThe kit ships with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRahr Standard Craft 2-Row Malt:\u003c\/strong\u003e 176 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRahr White Wheat Malt:\u003c\/strong\u003e 10 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Carapils® Dextrin Malt for Body \u0026amp; Head Retention:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChinook Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentennial Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCascade Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmarillo® Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimcoe Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCryo Citra Hops - U.S. Grown T-45 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05 American Ale Dry Yeast – 11.5g Sachet:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a crisp, bitter IPA with grapefruit, pine, citrus peel, light floral notes, and layered hop intensity from late additions and dry hopping. The malt stays intentionally restrained so the finish remains snappy and the hop profile stays in front from first sip to last.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRahr Standard Craft 2-Row malt\u003c\/li\u003e\n  \u003cli\u003eWheat malt\u003c\/li\u003e\n  \u003cli\u003eBriess Bavarian Wheat Dry Malt Extract\u003c\/li\u003e\n  \u003cli\u003eChinook hops\u003c\/li\u003e\n  \u003cli\u003eCentennial hops\u003c\/li\u003e\n  \u003cli\u003eCascade hops\u003c\/li\u003e\n  \u003cli\u003eAmarillo hops\u003c\/li\u003e\n  \u003cli\u003eCrystal hops\u003c\/li\u003e\n  \u003cli\u003eSimcoe hops\u003c\/li\u003e\n  \u003cli\u003eCitra Cryo hops\u003c\/li\u003e\n  \u003cli\u003eClean American ale yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThe all-grain build gives you full mash control over fermentability, body, and overall wort composition. If you want the most traditional brewing path for this style and the most control over how dry and sharp the final beer drinks, this is the better fit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e The all-grain version is milled by default, and the grains are packed together in a single bag unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse a gram scale:\u003c\/strong\u003e Several hop additions use fractional ounce amounts, so accurate weighing matters.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKeep fermentation tight:\u003c\/strong\u003e Hold the beer in the recommended range for the cleanest expression of hop character.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry hop after primary slows or finishes:\u003c\/strong\u003e That helps protect aroma and reduces avoidable hop loss.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLimit oxygen exposure:\u003c\/strong\u003e Be especially careful during and after dry hopping to preserve bright IPA aroma.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e Priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the ideal amount for your desired carbonation level.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging your beer, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/russian-river-blind-pig-clone-ipa-recipe-kit-all-grain-5-gallon-instructions-integrated-hop-schedule.pdf?v=1778209755\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Blind Pig all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51261828759830,"sku":"recipe-kit-blind-pig-clone-5g-all-grain","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/blind-pig-bright-fruit-sunglasses-refresh-2026-05-03_0f5591ed-3e0d-45f6-8f55-7d1de6251d69.png?v=1777781735"},{"product_id":"tropical-mist-citrus-blonde-ale-all-grain-recipe-kit-5-gallon","title":"Tropical Mist Citrus Blonde Ale | Clone All-grain Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes LalBrew New England dry yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eTropical Mist Citrus Blonde Ale Recipe Kit | All-Grain | 5 Gallon\u003c\/h2\u003e\u003cp\u003eTropical Mist is a light, citrus-driven blonde ale built for a soft grain profile, restrained bitterness, gentle London Fog yeast character, and fresh Valencia orange added after fermentation. This all-grain version follows the source mash profile with Weyermann® Pilsner Malt, oats, wheat, and acidulated malt to keep the beer pale, refreshing, and expressive without turning it heavy or aggressively hoppy.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Citrus Blonde Ale \/ Blonde Ale 18A-inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e 1.044\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e 1.006\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 15 IBUs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil Time:\u003c\/strong\u003e 90 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eFerment with White Labs LalBrew New England dry yeast London Fog around 67°F until nearly finished, then raise to about 72°F to finish cleanly. Fresh Valencia orange is added after fermentation; keep sanitation tight and avoid oxygen pickup.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cp\u003eThe kit ships with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pilsner Malt:\u003c\/strong\u003e 96 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Oats:\u003c\/strong\u003e 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRahr Unmalted White Wheat:\u003c\/strong\u003e 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Acidulated Malt:\u003c\/strong\u003e 4 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCTZ hops:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Labs LalBrew New England dry yeast:\u003c\/strong\u003e 1 pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eImportant Fresh Orange Note\u003c\/h3\u003e\u003cp\u003eThis recipe uses \u003cstrong\u003e1 lb rinsed and macerated Valencia oranges\u003c\/strong\u003e added after fermentation. Fresh oranges are not included in the kit. Cut the fruit into pieces no larger than 1\/2 inch, use clean\/sanitized tools, and avoid excessive contact time that can create pithy bitterness.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect a pale, easy-drinking blonde ale with soft grain texture, low bitterness, light haze, gentle fermentation fruitiness, and fresh citrus character from Valencia orange. CTZ provides balance only; this is not meant to drink like an IPA.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the ideal amount for your desired carbonation level.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging your beer, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/tropical-mist-citrus-blonde-all-grain-instructions-dry-yeast-hop-schedule-fixed-2026-05-21.pdf?v=1779389824\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Tropical Mist Citrus Blonde Ale | Clone All-grain Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51280747462934,"sku":"recipe-kit-tropical-mist-citrus-blonde-5g-all-grain","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/tropical-mist-citrus-blonde-recipe-kit-refresh-2026-05-04_6f2e5c3e-93d1-4254-8503-79a3f29dab3e.png?v=1777873883"},{"product_id":"rhine-yard-altbier-all-grain-recipe-kit-5-gallon","title":"Rhine Yard Altbier | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eRhine Yard Altbier | All-grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eRhine Yard Altbier is a 5 gallon German-style Altbier recipe kit for brewers who want a malt-forward beer with real structure: deep copper color, firm German bitterness, toasty Munich malt, restrained caramel, light spicy hop character, and a clean cool-fermented finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version of Rhine Yard Altbier, scaled to 5 gallons with a full malt mash. If you want a shorter brew day using malt extract plus a mini-mash, see the \u003ca href=\"\/products\/rhine-yard-altbier-extract-recipe-kit-5-gallon\"\u003eRhine Yard Altbier extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAltbier is not a brown ale and not a lager, but it borrows discipline from both worlds. Ferment it cool with Fermentis SafAle K-97, let the beer finish fully, then cold condition for a smoother Düsseldorf-style profile.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Düsseldorf-style Altbier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.052–1.056\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.011–1.014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~5.0–5.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Firm, ~45–55 IBU depending hop AA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep copper \/ amber-brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cool German ale fermentation + cold conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch Fermentis SafAle K-97 into well-aerated wort around 60–64°F. Hold the beer cool during active fermentation, let it finish around 64–68°F once activity slows, and confirm gravity is stable before packaging. Cold conditioning for 2–4 weeks is strongly recommended for a cleaner Altbier finish.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pilsner Malt:\u003c\/strong\u003e 120 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Munich Type 1 Malt:\u003c\/strong\u003e 21 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRahr Red Wheat Malt:\u003c\/strong\u003e 7 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Melanoidin Malt:\u003c\/strong\u003e 10 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 60L Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® CARAFA® Special Type 1 Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerle Hops:\u003c\/strong\u003e 2 Ounces supplied; use 1.67 Ounces at 60 minutes and reserve the small remainder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpalt Select Hops:\u003c\/strong\u003e 1 Ounce supplied; use 0.42 Ounce at 10 minutes and 0.42 Ounce at flameout; reserve the small remainder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle K-97 German Ale Dry Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecipe and Measuring Notes\u003c\/h3\u003e\u003cp\u003eThis all-grain companion version is scaled from the same Altbier target into a 5 gallon full-mash recipe. The hop schedule uses the original bitterness and late-hop balance. The kit supplies full retail hop packs, and the instructions use most of each pack without forcing extra hops into the beer just to eliminate leftovers.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect toasted bread crust, light caramel, faint chocolate-like color contribution without stout-like roast, firm German bitterness, and a clean dry finish. Good fermentation control and cold conditioning are what keep the beer crisp instead of heavy.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/p\u003e\u003ch3\u003eOptional Clarity Add-On\u003c\/h3\u003e\u003cp\u003eFor extra clarity, you can add \u003ca href=\"\/products\/clarifier-whirlfloc\"\u003eWhirlfloc tablets\u003c\/a\u003e and use one tablet during the final 10–15 minutes of the boil.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/rhine-yard-altbier-all-grain-instructions-standard_756cd6fd-07bc-45e0-8a84-eabafa5f8d59.pdf?v=1778169094\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51293220831510,"sku":"recipe-rhine-yard-altbier-all-grain-5gal","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/rhine-yard-altbier-text-free-artwork-5gal-pair-2026-05-07_1b0535e8-9751-46d5-b76a-26085038cb23.png?v=1778169101"},{"product_id":"abbey-lantern-belgian-dubbel-all-grain-recipe-kit-5-gallon","title":"Abbey Lantern Belgian Dubbel | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eAbbey Lantern Belgian Dubbel\u003c\/h2\u003e\n\u003cp\u003eBelgian Dubbel is the warm, malt-rich side of abbey-style brewing: deep amber-brown color, creamy foam, dark-fruit malt character, soft spice, and enough dryness to stay inviting. It is a beer for brewers who want Belgian complexity without jumping straight into a huge dark strong ale.\u003c\/p\u003e\n\u003cp\u003eAbbey Lantern is named for the glow this beer should bring to the glass: copper-brown color, raisin and plum-like malt depth, gentle caramel, subtle clove-pepper yeast spice, and a smooth finish that keeps the next sip easy. Amber Belgian candi sugar helps build authentic character while keeping the body from turning heavy.\u003c\/p\u003e\n\u003cp\u003eThis all-grain version gives you full mash control over the Belgian malt bill and fermentability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/abbey-lantern-belgian-dubbel-extract-recipe-kit-5-gallon\"\u003eAbbey Lantern Belgian Dubbel extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Dubbel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.063–1.068\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.010–1.014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~6.5–7.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate, ~22–28 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep amber \/ copper-brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Belgian abbey-style ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\n\u003cp\u003eExpect toasted bread crust, caramelized sugar, raisin, subtle plum, soft Belgian spice, and a rounded malt profile that finishes drier than the color suggests. Bitterness is supportive, not assertive, and fermentation character is central to the beer.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003ePitch LalBrew Abbaye into well-aerated wort around 64–66°F. Hold early fermentation controlled, then let the beer rise gradually toward 70–72°F as activity slows. Confirm stable gravity before packaging.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian Pilsner Malt:\u003c\/strong\u003e 136 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 24 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbey Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial B Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCara 45 Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmber Belgian Candi Sugar:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Abbaye Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cp\u003eMash around 150–152°F for fermentability, add amber candi sugar late in the boil, and give the yeast enough warmth near the end to finish cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/abbey-lantern-belgian-dubbel-all-grain-brewing-instructions-revised.pdf?v=1778193629\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Abbey Lantern Belgian Dubbel brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51295249432854,"sku":"recipe-abbey-lantern-belgian-dubbel-all-grain-5gal","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-dubbel-recipe-kit-artwork---bc14487d-499d-404a-be6f-d8869a233f28_061d0565-c525-48bd-a0b7-6364a4e8bac8.png?v=1778184316"},{"product_id":"golden-rule-belgian-golden-strong-ale-all-grain-recipe-kit-5-gallon","title":"Golden Rule Belgian Golden Strong Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes 2 sachets Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eGolden Rule Belgian Golden Strong Ale\u003c\/h2\u003e\n\u003cp\u003eBelgian Golden Strong Ale is famous for looking bright and inviting while carrying far more strength than its pale color suggests. The style grew from Belgian strong pale ales built with pale malt, simple sugar, expressive yeast, firm-but-clean bitterness, and lively carbonation. The best examples are not heavy; they are dry, aromatic, peppery, fruity, and dangerously smooth.\u003c\/p\u003e\n\u003cp\u003eGolden Rule takes its name from the rule that makes this beer work: keep the recipe elegant and let fermentation discipline do the hard work. This kit is designed for a deep-gold Belgian strong ale with pear, light citrus, peppery spice, subtle honeyed malt, noble hop balance, and a crisp finish that keeps the beer from drinking sweet or syrupy.\u003c\/p\u003e\n\u003cp\u003eThis all-grain version gives you full mash control over the pale, highly fermentable grist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/golden-rule-belgian-golden-strong-ale-extract-recipe-kit-5-gallon\"\u003eGolden Rule Belgian Golden Strong Ale extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Golden Strong Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.076–1.082\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.006–1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.2–8.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate-firm, ~28–34 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Pale gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Belgian yeast with controlled warm finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\n\u003cp\u003eExpect a pale golden beer with a rocky white head, bright Belgian yeast aromatics, gentle noble-hop spice, and a dry finish. The ABV is high, but the beer should feel graceful rather than thick. Good yeast health, oxygenation, and temperature control are what make the kit shine.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003eUse a healthy pack of 2 sachets Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast, oxygenate well, and pitch around 64–66°F. Hold the first 24–48 hours controlled, then allow the beer to rise gradually into the low 70s°F so it can finish dry. Confirm stable gravity before packaging.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian Pilsner Malt:\u003c\/strong\u003e 168 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafoam® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Belgian Candi Sugar:\u003c\/strong\u003e 2 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 sachets Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast:\u003c\/strong\u003e 1 Pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cp\u003eMash low, around 148–150°F, to keep the beer fermentable. Add clear candi sugar late in the boil and avoid letting early fermentation run too warm.\u003c\/p\u003e\n\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/golden-rule-belgian-golden-strong-ale-all-grain-recipe-kit-5-gallon-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318572\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Golden Rule Belgian Golden Strong Ale | All-grain Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51295252775190,"sku":"recipe-golden-rule-belgian-golden-strong-all-grain-5gal","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-golden-strong-recipe-kit-artwork---a49a2d82-509b-4771-9378-2e72237ac4f0_25ec2835-87f8-4332-b93c-ac61b32dd468.png?v=1778184341"},{"product_id":"nun-the-wiser-belgian-blonde-ale-all-grain-recipe-kit-5-gallon","title":"Nun the Wiser Belgian Blonde Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eNun the Wiser Belgian Blonde Ale\u003c\/h2\u003e\u003cp\u003eBelgian Blonde Ale is the approachable golden doorway into Belgian brewing: expressive enough to feel special, dry enough to stay drinkable, and smooth enough to win over brewers who do not usually reach for stronger abbey-style ales. The style should show pale malt, a soft golden color, light fruit, restrained spice, and a clean finish that keeps the beer from feeling heavy.\u003c\/p\u003e\u003cp\u003eNun the Wiser is built around that balance. Belgian Pilsner malt gives it a clean foundation, Vienna malt adds a little golden bread-crust depth, clear candi sugar helps the beer finish dry, and LalBrew Abbaye brings the pear-like fruit and gentle spice that make the style feel Belgian without turning it into a phenolic spice bomb.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a strong choice when you want a Belgian ale that feels elegant instead of intense. It is flavorful enough for a slow pour, but crisp and dry enough for repeat pours, especially after a short conditioning period lets the yeast character settle into the malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/nun-the-wiser-belgian-blonde-ale-extract-recipe-kit-5-gallon\"\u003eNun the Wiser Belgian Blonde Ale extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Blonde Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.058–1.063\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.008–1.012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~6.0–6.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate, ~20–26 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Belgian ale fermentation with warm finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eSoft pale malt, light honeyed grain, pear-like Belgian yeast fruit, gentle peppery spice, restrained noble hop bitterness, and a dry golden finish.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch LalBrew Abbaye into well-aerated wort around 64–66°F. Hold early fermentation controlled, then let it rise gradually toward 70–72°F as activity slows. Confirm stable gravity before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian Pilsner Malt:\u003c\/strong\u003e 144 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVienna Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafoam® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Belgian Candi Sugar:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Abbaye Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eMash around 150–152°F, add clear candi sugar late in the boil, and let the Belgian yeast finish warm enough to attenuate fully.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/nun-the-wiser-belgian-blonde-ale-all-grain-instructions-boil-duration.pdf?v=1778214228\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Nun the Wiser Belgian Blonde Ale brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296273727766,"sku":"recipe-sunlit-cloister-belgian-blonde-all-grain-5gal","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-blonde-ale-recipe-kit-artwork---f4ee4c2a-c22a-48b3-9048-40f0a5faf4a3_a9a3746d-2400-4d78-b323-9fddc2ef2c2e.png?v=1778195593"},{"product_id":"crown-cellar-english-barleywine-all-grain-recipe-kit-5-gallon","title":"Crown Cellar English Barleywine | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eCrown Cellar English Barleywine\u003c\/h2\u003e\u003cp\u003eEnglish Barleywine is the grand old malt bomb of British brewing: rich, warming, layered, and built for sipping rather than speed. A good one should feel powerful without becoming syrupy, with deep Maris Otter character, toffee, biscuit, dried fruit, marmalade-like malt depth, and enough bitterness to keep the finish structured.\u003c\/p\u003e\u003cp\u003eCrown Cellar is designed as a proper cellar-worthy strong ale. The heavy Maris Otter base gives it the bready, nutty depth the style needs, while Crystal 80L, Crystal 120L, and Victory malt stack caramel, raisin, toast, and biscuit. Challenger and East Kent Golding keep the beer balanced instead of sticky.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a brew for patience and payoff. It is excellent young if fermentation is clean, but it is built to improve as the malt, bitterness, and warming alcohol knit together over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/crown-cellar-english-barleywine-extract-recipe-kit-5-gallon\"\u003eCrown Cellar English Barleywine extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e English Barleywine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.086–1.095\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.018–1.024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.5–9.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Firm, ~45–60 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep copper \/ ruby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Clean English-style ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eToffee, biscuit, dried fruit, marmalade, firm bitterness, full body, and warming alcohol that should smooth with conditioning.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch Nottingham into well-aerated wort around 64–68°F. This is a high-gravity beer; oxygenation and healthy yeast are important. Give the beer time to fully finish and condition before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaris Otter Malt:\u003c\/strong\u003e 256 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 120L Malt:\u003c\/strong\u003e 6 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictory Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChallenger Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Nottingham Yeast:\u003c\/strong\u003e 2 Sachets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eMash around 150°F for fermentability, oxygenate well, and give this beer extra conditioning time before judging it.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/crown-cellar-english-barleywine-all-grain-instructions-boil-duration-fixed.pdf?v=1778210872\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Crown Cellar English Barleywine brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296274415894,"sku":"recipe-crown-cellar-english-barleywine-all-grain-5gal","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/english-barleywine-recipe-kit-artwork---e000230a-3b1b-4a9f-9139-a90eda8f9fd7_99977111-afbe-49a3-8c8d-5c2e229942e4.png?v=1778195616"},{"product_id":"emberside-old-ale-all-grain-recipe-kit-5-gallon","title":"Emberside Old Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eEmberside Old Ale\u003c\/h2\u003e\u003cp\u003eOld Ale is a traditional British strong ale built around malt depth, maturity, and quiet complexity. It should not drink like a stout or a modern hop-forward strong ale; the appeal is dark caramel, toasted bread, dried fruit, subtle roast shading, and a smooth warming finish that gets better with time.\u003c\/p\u003e\u003cp\u003eEmberside is built for that fireside character. Maris Otter brings the bready base, Munich and Brown malt add toast and nuttiness, Crystal 80L and 120L bring caramel and raisin, and a small touch of Pale Chocolate adds color and depth without pushing the beer into porter territory.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a malt-lover’s strong ale with enough complexity to drink slowly and enough balance to avoid cloying sweetness. Brew it when you want a beer that feels old-world, warming, and worth letting mature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/emberside-old-ale-extract-recipe-kit-5-gallon\"\u003eEmberside Old Ale extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Old Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.078–1.086\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.016–1.022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.0–8.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate-firm, ~35–45 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Dark amber \/ mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e English-style ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eDark caramel, toasted bread, raisin, subtle chocolate, medium-full body, restrained bitterness, and smooth warming strength.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch Nottingham into well-aerated wort around 64–68°F. Let the beer finish fully and give it conditioning time before packaging; malt-driven strong ales reward patience.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaris Otter Malt:\u003c\/strong\u003e 208 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 120L Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale Chocolate Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChallenger Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Nottingham Yeast:\u003c\/strong\u003e 2 Sachets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eMash around 150–152°F and condition patiently so the malt and alcohol can round out.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/emberside-old-ale-all-grain-instructions-ibu-corrected-2026-06-22.pdf?v=1782154989\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Emberside Old Ale brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296275071254,"sku":"recipe-emberside-old-ale-all-grain-5gal","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/old-ale-recipe-kit-artwork---051593d7-2dd9-4aa5-b5d6-ce3601e2a24c_75b4a849-9779-4d32-adb1-dabfea7131e9.png?v=1778195638"},{"product_id":"midnight-vespers-belgian-dark-strong-ale-all-grain-recipe-kit-5-gallon","title":"Midnight Vespers Belgian Dark Strong Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes 2 sachets LalBrew Abbaye Belgian Ale Yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eMidnight Vespers Belgian Dark Strong Ale\u003c\/h2\u003e\u003cp\u003eBelgian Dark Strong Ale is the dramatic, dark-fruited side of abbey-style brewing: strong, layered, aromatic, and far drier than the color and strength suggest. The style should carry raisin, plum, dark caramel, soft spice, and candi-sugar depth without becoming heavy or syrupy.\u003c\/p\u003e\u003cp\u003eMidnight Vespers is built around that contrast. Belgian Pilsner malt keeps the base clean, Special B and CaraAroma push dark fruit and caramel, Abbey malt adds toasted complexity, and dark candi syrup brings the deep sugar character that defines the style. 2 sachets LalBrew Abbaye Belgian Ale Yeast provides the expressive fermentation profile and dry finish.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a serious Belgian strong ale for brewers who enjoy fermentation-driven complexity. It rewards oxygenation, yeast care, patient conditioning, and a careful warm finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/midnight-vespers-belgian-dark-strong-ale-extract-recipe-kit-5-gallon\"\u003eMidnight Vespers Belgian Dark Strong Ale extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Dark Strong Ale \/ Quadrupel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.088–1.098\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.010–1.016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~9.0–10.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate, ~24–32 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep ruby-brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Abbey ale fermentation with warm finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eRaisin, plum, dark caramel, soft spice, layered candi syrup complexity, warming alcohol, and a dry finish for the strength.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch 2 sachets LalBrew Abbaye Belgian Ale Yeast into well-aerated wort around 64–66°F. A starter is recommended. Hold early fermentation controlled, then allow the beer to rise gradually toward 72–74°F to finish dry. Confirm stable gravity before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian Pilsner Malt:\u003c\/strong\u003e 192 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbey Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial B Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaraAroma® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-240 Dark Belgian Candi Syrup:\u003c\/strong\u003e 2.5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 sachets LalBrew Abbaye Belgian Ale Yeast Abbey Ale Yeast:\u003c\/strong\u003e 1 Pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eMash low enough for fermentability, oxygenate well, and treat yeast health as a core ingredient.\u003c\/p\u003e\n\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-vespers-belgian-dark-strong-ale-all-grain-recipe-kit-5-gallon-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318591\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Midnight Vespers Belgian Dark Strong Ale | All-grain Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296275759382,"sku":"recipe-midnight-vespers-belgian-dark-strong-all-grain-5gal","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-dark-strong-quadrupel-recipe-kit-artwork---5cfb02ad-3c5c-4607-89d0-f88fca3e2423_1e39af3b-c4ca-42a3-a87f-85425405dda1.png?v=1778195662"},{"product_id":"copper-clock-vienna-lager-all-grain-recipe-kit-5-gallon","title":"Copper Clock Vienna Lager | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eCopper Clock Vienna Lager\u003c\/h2\u003e\u003cp\u003eVienna Lager is the amber lager that proves “easy drinking” does not have to mean boring. Born from the same 19th-century lager tradition that shaped modern amber beer, the style sits in a beautiful middle ground: more toasted malt character than a pale lager, cleaner and drier than many amber ales, and lighter on its feet than Oktoberfest or Märzen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopper Clock Vienna Lager\u003c\/strong\u003e is built to pour copper-amber with smooth Vienna malt toast, light bread crust, restrained caramel, and a crisp lager finish. Weyermann Vienna malt gives the beer its signature toasted backbone, Munich malt adds a little roundness, Carahell supports foam and body, and Hallertau Mittelfrüh plus Tettnang keep the bitterness noble, balanced, and clean.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a great kit for brewers who want a lager with real malt personality but not heavy sweetness. It is the kind of beer that tastes polished when served cold, pairs well with food, and rewards careful fermentation without demanding extreme strength, roast, or hop intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/copper-clock-vienna-lager-extract-recipe-kit-5-gallon\"\u003eCopper Clock Vienna Lager extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Vienna Lager\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.048–1.052\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.010–1.014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~4.8–5.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Balanced, ~22–28 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Amber \/ copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cool lager fermentation + cold conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eToasted bread, light honeyed malt, clean lager fermentation, restrained noble-hop spice, amber color, and crisp balance.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch SafLager W-34\/70 cool around 50–55°F. Hold steady, allow a diacetyl rest near the end of fermentation if needed, then cold condition for several weeks before packaging or serving.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVienna Malt:\u003c\/strong\u003e 144 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilsner Malt:\u003c\/strong\u003e 32 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarahell® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTettnang Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafLager W-34\/70 Yeast:\u003c\/strong\u003e 2 Sachets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eFerment cool and cold condition. This beer depends on clean lager process as much as the malt bill.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/copper-clock-vienna-lager-all-grain-brewing-instructions-hop-schedule.pdf?v=1778204319\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Copper Clock Vienna Lager brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296276447510,"sku":"recipe-copper-clock-vienna-lager-all-grain-5gal","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/vienna-lager-recipe-kit-artwork---7d73914c-fbf5-424d-aab0-4ebe4c76b87f_31c30331-8d3b-4b45-801f-b8c58cec186e.png?v=1778195685"},{"product_id":"schwarz-and-giggles-schwarzbier-all-grain-recipe-kit-5-gallon","title":"Schwarz \u0026 Giggles Schwarzbier | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eSchwarz \u0026amp; Giggles Schwarzbier\u003c\/h2\u003e\u003cp\u003eSchwarzbier is one of the best little tricks in German beer: it looks like it should drink heavy, roasty, and serious, then lands smooth, crisp, and dangerously easy to finish. The style is dark by color, not by weight — expect dark bread crust, subtle cocoa, light coffee-like roast, restrained noble hops, and the clean snap of a well-made lager.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSchwarz \u0026amp; Giggles Schwarzbier\u003c\/strong\u003e leans into that contrast. It gives you the visual drama of a black lager without the weight of stout, using Munich and Vienna malt for bread-crust depth, Caramunich for a touch of rounded malt sweetness, and dehusked Carafa Special II for smooth color and roast without burnt harshness.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a great kit for brewers who want something dark but still highly drinkable. It is satisfying in cooler weather, surprisingly refreshing when served cold, and a useful showcase for how lager process can make dark malt taste clean, polished, and balanced instead of heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/schwarz-and-giggles-schwarzbier-extract-recipe-kit-5-gallon\"\u003eSchwarz \u0026amp; Giggles Schwarzbier extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Schwarzbier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.048–1.052\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.010–1.014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~4.8–5.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Balanced, ~24–30 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Dark brown \/ black with ruby highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cool lager fermentation + cold conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eDark bread crust, restrained chocolate-like roast, clean malt, noble hop balance, and a crisp lager finish without stout-like heaviness.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch SafLager W-34\/70 cool around 50–55°F. Hold steady, allow a diacetyl rest near the end of fermentation if needed, then cold condition for several weeks before packaging or serving.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilsner Malt:\u003c\/strong\u003e 112 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 48 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVienna Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramunich® I Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafa® Special II:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTettnang Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafLager W-34\/70 Yeast:\u003c\/strong\u003e 2 Sachets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eUse dehusked dark malt for smooth color, ferment cool, and cold condition for a clean dark lager profile.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/schwarz-and-giggles-schwarzbier-all-grain-brewing-instructions-hop-schedule.pdf?v=1778204370\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Schwarz \u0026amp; Giggles Schwarzbier brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296277135638,"sku":"recipe-schwarz-and-giggles-schwarzbier-all-grain-5gal","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/schwarzbier-recipe-kit-artwork---4cd06261-802b-44d2-b083-f1e9e134cab7_d556b6df-17ba-46c1-af65-c5535034ee52.png?v=1778195708"},{"product_id":"sunbreak-premium-light-lager-all-grain-recipe-kit-5-gallons","title":"Sunbreak Premium Light Lager | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eSunbreak Premium Light Lager All-grain Recipe Kit for Premium American Light Lager Character\u003c\/h2\u003e\n\u003cp\u003eSunbreak Premium Light Lager is for brewers who want a clean, familiar American-style lager that still tastes intentionally brewed. Premium light lager grew out of the broader American adjunct-lager tradition: pale malt, a light corn contribution, restrained hops, and a crisp finish built for refreshment rather than intensity.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit gives you a bright, easy-drinking 5 gallon batch with soft grain sweetness, a dry finish, and just enough noble-style hop balance to keep it from tasting flat. Choose this kit when you want a crowd-friendly lager for warm weather, parties, draft service, or anyone who says they like “regular beer” but deserves a better one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you want the extract format for a different brew day, see the companion listing: \u003ca href=\"\/products\/sunbreak-premium-light-lager-extract-recipe-kit-5-gallons\"\u003eSunbreak Premium Light Lager | Extract Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Premium American Light Lager\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.040\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.008\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 50–58°F with lager yeast; 58–64°F with a clean hybrid yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect very pale color, light grain sweetness, a faint corn softness, low bitterness, and a crisp finish. This is not an aggressively hopped beer; the challenge and reward are clean fermentation, good clarification, and a smooth lager-like profile.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 50–58°F with lager yeast; 58–64°F with a clean hybrid yeast.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003cli\u003ePlan for a diacetyl rest near the end of fermentation if using lager yeast, followed by cold conditioning when possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican 2-Row Malt:\u003c\/strong\u003e 104 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Maize:\u003c\/strong\u003e 24 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafoam® \/ Dextrin Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafLager W-34\/70 or clean lager yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis is a practical house lager kit for brewers who want an approachable beer that still rewards good process. It is a strong fit for warm-weather brewing, draft systems, parties, and drinkers who prefer crisp beer over bitter or heavy styles.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eKeep fermentation temperature steady; light lagers show fermentation flaws quickly.\u003c\/li\u003e\n\u003cli\u003eGive the beer cold-conditioning time if your setup allows.\u003c\/li\u003e\n\u003cli\u003eUse good sanitation and oxygen control after fermentation for the cleanest finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/sunbreak-premium-light-lager-all-grain-recipe-kit-5-gallons-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318644\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Sunbreak Premium Light Lager all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310285685014,"sku":"recipe-sunbreak-premium-light-lager-all-grain-5gal","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/sunbreak-premium-light-lager-pop-art-recipe-kit_03567506-a5ae-4f17-a06d-96a8cdaea494.png?v=1778614924"},{"product_id":"baja-light-mexican-lager-all-grain-recipe-kit-5-gallons","title":"Baja Light Mexican Lager | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBaja Light Mexican Lager All-grain Recipe Kit for Mexican Lager Character\u003c\/h2\u003e\n\u003cp\u003eBaja Light Mexican Lager is a crisp, maize-accented lager inspired by the clean, highly drinkable lagers that became part of Mexican brewing through European lager influence and local adaptation. The style is light and refreshing, but the best examples still have gentle malt character, smooth corn sweetness, and a finish that stays snappy.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit is built for brewers who want a pale gold lager that works with tacos, beach weather, backyard pours, and cold draft service. Expect a clean fermentation profile, soft Vienna malt depth, restrained floral hops, and a finish dry enough to keep the next sip easy.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Mexican Lager\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.046\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.009\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 18\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 50–54°F primary; 60–64°F diacetyl rest; 34–38°F cold conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect pale gold color, soft grain sweetness, a touch of toasted malt, gentle corn smoothness, low bitterness, and a clean finish. Serve it cold and carbonated, with or without lime, but the base beer should stand on its own.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrimary fermentation: hold 50–54°F, targeting about 52°F when possible.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003cli\u003eWhen fermentation slows and gravity is roughly 4–6 points above final gravity, raise to 60–64°F for a 2–3 day diacetyl rest.\u003c\/li\u003e\n\u003cli\u003eAfter gravity is stable and the beer tastes clean, cold condition around 34–38°F for 2–4 weeks when possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican 2-Row Malt:\u003c\/strong\u003e 96 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVienna Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Maize:\u003c\/strong\u003e 24 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafoam® \/ Dextrin Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafLager W-34\/70 or Mexican lager yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis all-grain kit is for brewers who want more mash control and a fresher grain profile than the existing extract version. It is a strong warm-weather lager, party keg, and local pickup candidate.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eMash at 150°F for 60 minutes for a crisp, fermentable lager finish.\u003c\/li\u003e\n\u003cli\u003eUse yeast nutrient if brewing with a large corn percentage or older yeast.\u003c\/li\u003e\n\u003cli\u003eUse a 60–64°F diacetyl rest for 2–3 days near the end of fermentation, then lager cold if possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/baja-light-mexican-lager-all-grain-instructions-redone-2026-05-20.pdf?v=1779317414\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Baja Light Mexican Lager all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310285816086,"sku":"recipe-baja-light-mexican-lager-all-grain-5gal","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/baja-light-mexican-lager-pop-art-recipe-kit_205a08ae-ad8e-4365-8717-a5bc59490c83.png?v=1778614939"},{"product_id":"bella-strada-italian-pilsner-all-grain-recipe-kit-5-gallons","title":"Bella Strada Italian Pilsner | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBella Strada Italian Pilsner All-grain Recipe Kit for Italian Pilsner \/ Dry-Hopped Pilsner Character\u003c\/h2\u003e\n\u003cp\u003eBella Strada Italian Pilsner is for brewers who want a refined pale lager with elegance, aroma, and a dry finish. Italian Pilsner emerged from modern Italian craft brewing as a more expressive pilsner: still crisp and highly drinkable, but often with a graceful noble-hop aroma that makes it more vivid than a basic continental lager.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit is built around a pale, precise malt profile with restrained late-hop character and a clean lager fermentation. Expect a brilliant straw-to-gold beer with gentle breadiness, floral-spicy hop lift, firm balance, and the kind of polished finish that rewards careful brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you want the extract format for a different brew day, see the companion listing: \u003ca href=\"\/products\/bella-strada-italian-pilsner-extract-recipe-kit-5-gallons\"\u003eBella Strada Italian Pilsner | Extract Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian Pilsner \/ Dry-Hopped Pilsner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.048\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.009\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 50–54°F primary; 60–64°F diacetyl rest; 34–38°F cold conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect pale color, crisp malt, refined bitterness, floral noble hop aroma, light spice, and a clean finish. The dry hop should smell fresh and elegant, not grassy or harsh.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 50–54°F primary; 60–64°F diacetyl rest; 34–38°F cold conditioning.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003cli\u003ePlan for a diacetyl rest near the end of fermentation if using lager yeast, followed by cold conditioning when possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Pilsner Malt:\u003c\/strong\u003e 144 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVienna Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafoam® \/ Dextrin Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafLager W-34\/70 or German lager yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis kit gives lager brewers a modern, premium pilsner option with more aroma than a standard pils but more finesse than IPA. It is excellent for brewers who care about process and clean fermentation.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eUse very healthy yeast and oxygenate well.\u003c\/li\u003e\n\u003cli\u003ePerform a diacetyl rest when gravity is close to terminal.\u003c\/li\u003e\n\u003cli\u003eKeep the dry hop short and cold to avoid grassy character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/bella-strada-italian-pilsner-all-grain-recipe-kit-5-gallons-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318735\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Bella Strada Italian Pilsner all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310286012694,"sku":"recipe-bella-strada-italian-pilsner-all-grain-5gal","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/bella-strada-italian-pilsner-pop-art-recipe-kit_081c9e28-3929-47d5-a4a8-269069921b0c.png?v=1778614963"},{"product_id":"golden-coast-wheat-ale-all-grain-recipe-kit-5-gallons","title":"Golden Coast Wheat Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eGolden Coast Wheat Ale All-grain Recipe Kit for American Wheat Ale Character\u003c\/h2\u003e\n\u003cp\u003eGolden Coast Wheat Ale is a clean American wheat beer for brewers who want soft wheat character without the banana-and-clove profile of a Bavarian hefeweizen. American wheat became popular as a refreshing craft-beer staple: pale, smooth, lightly bready, and easy to pair with citrus, warm weather, and casual pours.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit delivers a bright 5 gallon batch with white wheat softness, gentle malt support, and restrained American hop character. Choose it when you want something approachable and refreshing, but still more interesting than a basic blonde ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you want the extract format for a different brew day, see the companion listing: \u003ca href=\"\/products\/golden-coast-wheat-ale-extract-recipe-kit-5-gallons\"\u003eGolden Coast Wheat Ale | Extract Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e American Wheat Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.046\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 22\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F with clean American ale yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect pale gold color, soft wheat texture, mild breadiness, light citrus, and a crisp finish. It is refreshing as-is and also a good base for careful fruit additions if the brewer wants a seasonal variation.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 64–68°F with clean American ale yeast.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican 2-Row Malt:\u003c\/strong\u003e 80 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wheat Malt:\u003c\/strong\u003e 64 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVienna Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCascade Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWillamette Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafAle US-05 or clean American ale yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis is a strong beginner-to-intermediate kit because it ferments cleanly, finishes quickly, and appeals to drinkers who do not want heavy bitterness. It also creates a natural path to fruit puree pairings.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eRice hulls are optional but helpful if your system struggles with wheat-heavy mashes.\u003c\/li\u003e\n\u003cli\u003eFerment cool enough to keep the yeast clean.\u003c\/li\u003e\n\u003cli\u003eIf adding fruit, wait until primary fermentation is mostly complete and use excellent sanitation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/golden-coast-wheat-ale-all-grain-recipe-kit-5-gallons-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318566\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Golden Coast Wheat Ale all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310286143766,"sku":"recipe-golden-coast-wheat-ale-all-grain-5gal","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/golden-coast-wheat-ale-pop-art-recipe-kit_2792766f-ba57-4066-ad22-56d61c5bce21.png?v=1778614978"},{"product_id":"cellar-door-dark-mild-all-grain-recipe-kit-5-gallons","title":"Cellar Door Dark Mild | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eCellar Door Dark Mild All-grain Recipe Kit for English Dark Mild Character\u003c\/h2\u003e\n\u003cp\u003eCellar Door Dark Mild is a malt-forward English-style session ale built around pub-beer drinkability. Dark mild has roots in British brewing as a lower-strength beer with real malt character: chocolate, toast, caramel, and gentle roast, all without the weight of a porter or stout.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit is for brewers who appreciate nuance over intensity. Expect a dark, smooth 5 gallon batch with soft roast, bready malt, low bitterness, and enough body to feel satisfying while staying easy enough for a second pint.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e English Dark Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.038\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 3.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 22\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 17\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F with English ale yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect dark amber to brown color, gentle caramel, biscuit, light chocolate, low bitterness, and a smooth sessionable finish. It should taste satisfying without drinking heavy.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 64–68°F with English ale yeast.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaris Otter Pale Malt:\u003c\/strong\u003e 88 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 60L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictory Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Barley:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Goldings Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish ale yeast:\u003c\/strong\u003e 1 Pack or Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis kit is useful for repeat brewers, small draft systems, cask-inspired pours, and anyone who wants a quick, lower-cost beer that is ready sooner than big IPAs, stouts, or lagers.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eMash around 154°F for enough body at low gravity.\u003c\/li\u003e\n\u003cli\u003eAvoid over-carbonating; moderate carbonation suits the pub-ale profile.\u003c\/li\u003e\n\u003cli\u003eEnglish yeast character is welcome, but keep fermentation controlled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellar-door-dark-mild-all-grain-recipe-kit-5-gallons-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318539\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Cellar Door Dark Mild all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310286536982,"sku":"recipe-cellar-door-dark-mild-all-grain-5gal","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellar-door-dark-mild-pop-art-recipe-kit_0712c6ff-12a8-4edb-a26a-2c319a87ca05.png?v=1778615018"},{"product_id":"copper-fest-marzen-all-grain-recipe-kit-5-gallons","title":"Copper Fest Märzen | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eCopper Fest Märzen All-grain Recipe Kit for Märzen \/ Oktoberfest Amber Lager Character\u003c\/h2\u003e\n\u003cp\u003eCopper Fest Märzen is an amber lager inspired by the Bavarian Oktoberfest brewing tradition, where malt richness, clean fermentation, and smooth drinkability matter more than high bitterness or showy hops. A good Märzen should taste festive but not heavy: toasty, rounded, and polished.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit is built for brewers who want a copper-colored lager with bread crust, light toast, gentle sweetness, and a clean finish. Choose it for fall parties, lager projects, Oktoberfest-style pours, or anytime you want a malt-forward beer that still drinks clean.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Märzen \/ Oktoberfest Amber Lager\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.055\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 50–54°F primary; 60–64°F diacetyl rest; 34–38°F cold conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect copper-amber color, toasted bread crust, light honeyed malt, subtle biscuit, low caramel sweetness, and a clean lager finish.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 50–54°F primary; 60–64°F diacetyl rest; 34–38°F cold conditioning.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Munich Malt:\u003c\/strong\u003e 80 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Vienna Malt:\u003c\/strong\u003e 48 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Pilsner Malt:\u003c\/strong\u003e 48 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramunich® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Lager Yeast:\u003c\/strong\u003e 1 Pack or Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis is the amber Oktoberfest-style all-grain kit for brewers who want more malt depth than pale Festbier but less roast or heaviness than a dark lager.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eMash around 152°F for a balance of malt body and clean finish.\u003c\/li\u003e\n\u003cli\u003eUse a full, healthy lager yeast pitch.\u003c\/li\u003e\n\u003cli\u003eCold conditioning improves smoothness and clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/copper-fest-marzen-all-grain-recipe-kit-5-gallons-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318553\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Copper Fest Märzen all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310286602518,"sku":"recipe-copper-fest-marzen-all-grain-5gal","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/copper-fest-marzen-pop-art-recipe-kit_0211dc57-c9f1-4570-b978-818c5ac58fcb.png?v=1778615026"},{"product_id":"dark-munich-hall-dunkel-all-grain-recipe-kit-5-gallons","title":"Dark Munich Hall Dunkel | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eDark Munich Hall Dunkel All-grain Recipe Kit for Munich Dunkel Character\u003c\/h2\u003e\n\u003cp\u003eDark Munich Hall Dunkel is a smooth dark lager inspired by the malt-rich beers of Munich brewing tradition. Dunkel is not a stout or a porter; it is a lager built around Munich malt depth, bread crust, toast, light chocolate, and a clean finish that keeps the beer elegant.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit is for brewers who want dark beer flavor without heavy roast harshness. Expect deep brown color, rounded malt, low bitterness, and a soft, clean lager profile that makes the beer feel classic, comforting, and surprisingly drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you want the extract format for a different brew day, see the companion listing: \u003ca href=\"\/products\/dark-munich-hall-dunkel-extract-recipe-kit-5-gallons\"\u003eDark Munich Hall Dunkel | Extract Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Munich Dunkel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.052\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 22\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 50–54°F primary; 60–64°F diacetyl rest; 34–38°F cold conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect deep amber-brown color, bread crust, toasted malt, subtle chocolate, low roast, moderate body, and a smooth lager finish.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 50–54°F primary; 60–64°F diacetyl rest; 34–38°F cold conditioning.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Munich Malt:\u003c\/strong\u003e 128 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Pilsner Malt:\u003c\/strong\u003e 24 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramunich® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafa® Special II:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Lager Yeast:\u003c\/strong\u003e 1 Pack or Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eDunkel is one of the most useful dark lager styles for brewers who want malt depth without stout-like roast.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eMash around 152–154°F to keep the body round without finishing sweet.\u003c\/li\u003e\n\u003cli\u003eAvoid harsh roast extraction; dark malt is present for color and smooth chocolate, not burnt flavor.\u003c\/li\u003e\n\u003cli\u003eCold conditioning makes a noticeable difference in this style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/dark-munich-hall-dunkel-all-grain-recipe-kit-5-gallons-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318559\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Dark Munich Hall Dunkel all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310286668054,"sku":"recipe-dark-munich-hall-dunkel-all-grain-5gal","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/dark-munich-hall-dunkel-pop-art-recipe-kit_655af641-a5bd-48c0-98aa-17043ea4b4e0.png?v=1778615037"},{"product_id":"velvet-tap-nitro-dry-irish-stout-all-grain-recipe-kit-5-gallons","title":"Velvet Tap Nitro Dry Irish Stout | All-grain Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes Fermentis SafAle S-04 dry English ale yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eVelvet Tap Nitro Dry Irish Stout All-grain Recipe Kit for Dry Irish Stout \/ Nitro Draft Stout Character\u003c\/h2\u003e\n\u003cp\u003eVelvet Tap Nitro Dry Irish Stout is inspired by the Irish dry stout tradition: dark, roasty, lower in alcohol than many modern stouts, and built for smooth pub-style drinkability. The style is famous for its balance of roasted barley bite, dry finish, and creamy presentation when served on nitrogen beer gas.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit is for brewers who want a proper dry stout with black color, coffee-like roast, restrained body, and a finish that stays crisp instead of sweet. Serve it on beer gas with a stout faucet for the full nitro effect, or carbonate normally for a clean, roasty draft stout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you want the extract format for a different brew day, see the companion listing: \u003ca href=\"\/products\/velvet-tap-nitro-dry-irish-stout-extract-recipe-kit-5-gallons\"\u003eVelvet Tap Nitro Dry Irish Stout | Extract Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry Irish Stout \/ Nitro Draft Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.042\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 34\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect black color, tan foam, coffee-like roast, light cocoa, firm bitterness, and a dry finish.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 64–68°F.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaris Otter or Pale Ale Malt:\u003c\/strong\u003e 104 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Barley:\u003c\/strong\u003e 24 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Barley:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Goldings Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrish Ale Yeast:\u003c\/strong\u003e 1 Pack or Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis kit connects recipe brewing directly to draft service and is especially appealing for customers interested in beer gas, nitro pours, and local draft-system support.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eMash around 152°F for balanced body and dry finish.\u003c\/li\u003e\n\u003cli\u003eFor nitro-style service, carbonate lower than a typical ale, then serve cold on beer gas through a stout faucet or restrictor plate.\u003c\/li\u003e\n\u003cli\u003eA common beer-gas setup uses a nitrogen\/CO₂ blend such as 70\/30 at higher serving pressure, often around 25–35 PSI, adjusted for your line length, temperature, and faucet.\u003c\/li\u003e\n\u003cli\u003eIf serving on standard CO₂ instead, keep carbonation moderate so the dry roast and creamy body stay balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/velvet-tap-nitro-dry-irish-stout-all-grain-recipe-kit-5-gallons-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318663\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Velvet Tap Nitro Dry Irish Stout | All-grain Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310286799126,"sku":"recipe-velvet-tap-nitro-dry-irish-stout-all-grain-5gal","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/velvet-tap-nitro-dry-irish-stout-pop-art-recipe-kit_82941d47-437e-459a-a2eb-2b786d8c2b18.png?v=1778615052"},{"product_id":"shadow-pine-black-ipa-all-grain-recipe-kit-5-gallons","title":"Shadow Pine Black IPA | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eShadow Pine Black IPA All-grain Recipe Kit for Black IPA \/ Cascadian Dark Ale Character\u003c\/h2\u003e\n\u003cp\u003eShadow Pine Black IPA is a modern American dark IPA inspired by the Black IPA \/ Cascadian Dark Ale wave of craft brewing. The appeal is contrast: IPA-level hop aroma and bitterness against a dark malt backdrop that adds color and light roast without turning the beer into a stout.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit is for brewers who want pine, citrus, and bold hop character with a darker, more dramatic presentation. Expect a firm but clean bitterness, restrained roast, dark color, and a dry enough finish to keep the hops sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you want the extract format for a different brew day, see the companion listing: \u003ca href=\"\/products\/shadow-pine-black-ipa-extract-recipe-kit-5-gallons\"\u003eShadow Pine Black IPA | Extract Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Black IPA \/ Cascadian Dark Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 7.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 70\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 34\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect dark color, firm bitterness, grapefruit, pine resin, citrus peel, light cocoa, subtle roast, and a dry West Coast finish.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 64–68°F.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican 2-Row Malt:\u003c\/strong\u003e 144 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 40L Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafa® Special III or Debittered Black Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChinook Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentennial Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimcoe Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean American Ale Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eBlack IPA gives hop-focused brewers a seasonal dark beer that is not another stout or porter.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eAvoid harsh roast extraction; smooth dark color is the goal.\u003c\/li\u003e\n\u003cli\u003eUse careful oxygen control after fermentation to protect hop aroma.\u003c\/li\u003e\n\u003cli\u003eDry hop late and package promptly once hop character is where you want it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/shadow-pine-black-ipa-all-grain-recipe-kit-5-gallons-instructions-header-image-packaging-standard-2026-06-15.pdf?v=1781548736\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Shadow Pine Black IPA all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310287159574,"sku":"recipe-shadow-pine-black-ipa-all-grain-5gal","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/shadow-pine-black-ipa-pop-art-recipe-kit_b565cdb0-12de-4657-930e-7f0e693278d9.png?v=1778615067"},{"product_id":"midnight-reserve-coffee-vanilla-imperial-stout-all-grain-recipe-kit-5-gallons","title":"Midnight Reserve Coffee Vanilla Imperial Stout | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eMidnight Reserve Coffee Vanilla Imperial Stout All-grain Recipe Kit for Coffee Vanilla Imperial Stout Character\u003c\/h2\u003e\n\u003cp\u003eMidnight Reserve Coffee Vanilla Imperial Stout is a big all-grain stout for brewers who want a slow-sipping specialty beer with roast, chocolate, coffee, vanilla, and cellar-worthy depth. Imperial stout has roots in strong export-strength stout traditions, while the coffee-and-vanilla treatment reflects the modern craft stout world of layered dessert and barrel-room flavors.\u003c\/p\u003e\n\u003cp\u003eThis kit is built for a rich 5 gallon batch with dense malt structure, espresso roast, dark chocolate, subtle vanilla sweetness, full body, and warming strength. Choose it when you want a premium seasonal brew, a holiday share bottle, or a stout worth giving extra conditioning time.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Coffee Vanilla Imperial Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.090\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 8.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 55\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 40+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F, with extended conditioning recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect black color, dense tan foam, dark chocolate, espresso roast, light caramel, subtle vanilla sweetness, firm bitterness, full body, and warming alcohol.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 64–68°F, with extended conditioning recommended.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican 2-Row Malt:\u003c\/strong\u003e 176 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 24 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Oats:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Barley:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Black Malt (Black Patent):\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnum Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Goldings Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05:\u003c\/strong\u003e 2 sachets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidnight Reserve Coffee + Vanilla Adjunct Pack:\u003c\/strong\u003e 4 oz whole-bean coffee + 2 whole vanilla beans, packed separately for this 5 gallon kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis is the premium winter stout slot for brewers who want something bigger than dry stout, porter, or standard imperial stout.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAfter primary fermentation, gently crack the whole-bean coffee and add it in a sanitized bag for 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eSplit the 2 vanilla beans lengthwise with a sanitized knife, add the pods and seeds during conditioning, and taste every 1–2 days until the vanilla is balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eMash around 154°F for body, but avoid making the beer cloying.\u003c\/li\u003e\n\u003cli\u003eHigh-gravity fermentation needs oxygen, enough yeast, and patience.\u003c\/li\u003e\n\u003cli\u003eCoffee and vanilla additions are included as a measured adjunct pack. Add according to the instructions and taste carefully; too much contact time can dominate the beer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWant the malt-extract version? See the \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/midnight-reserve-coffee-vanilla-imperial-stout-extract-recipe-kit-5-gallons\"\u003eMidnight Reserve extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-reserve-coffee-vanilla-imperial-stout-all-grain-instructions-whole-bean-adjunct-2026-05-16.pdf?v=1778958972\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Midnight Reserve Coffee Vanilla Imperial Stout all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310287552790,"sku":"recipe-midnight-reserve-coffee-vanilla-imperial-stout-all-grain-5gal","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-reserve-coffee-vanilla-imperial-stout-pop-art-recipe-kit_b3239fd6-4cc9-4bc8-a590-76a9686034e3.png?v=1778615082"},{"product_id":"trail-pace-session-ipa-all-grain-recipe-kit-5-gallons","title":"Trail Pace Session IPA | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eTrail Pace Session IPA All-grain Recipe Kit for Session IPA Character\u003c\/h2\u003e\n\u003cp\u003eTrail Pace Session IPA is a lower-ABV IPA for brewers who want hop aroma and bitterness without the weight of a full-strength IPA. Session IPA became popular as a practical answer to bigger craft IPAs: keep the citrus, tropical, and pine character, but make the beer easier to enjoy over more than one pint.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit is designed to stay pale, dry, and aromatic while keeping enough malt body to avoid tasting thin. Choose it for hiking weekends, BBQs, club nights, and everyday draft pours when you want IPA flavor with a lighter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you want the extract format for a different brew day, see the companion listing: \u003ca href=\"\/products\/trail-pace-session-ipa-extract-recipe-kit-5-gallons\"\u003eTrail Pace Session IPA | Extract Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Session IPA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.045\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.009\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect pale gold color, citrus peel, light tropical fruit, mild pine, firm but manageable bitterness, and a dry finish.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 64–68°F.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican 2-Row Malt:\u003c\/strong\u003e 104 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVienna Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafoam® \/ Dextrin Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitra Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosaic Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentennial Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean American Ale Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis kit gives IPA drinkers a lower-ABV option that still smells and tastes hop-forward.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eMash around 151–152°F to preserve enough body for the lower gravity.\u003c\/li\u003e\n\u003cli\u003eDry hop late and avoid oxygen pickup.\u003c\/li\u003e\n\u003cli\u003ePackage promptly once hop aroma is where you want it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/trail-pace-session-ipa-all-grain-recipe-kit-5-gallons-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318650\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Trail Pace Session IPA all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310287585558,"sku":"recipe-trail-pace-session-ipa-all-grain-5gal","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/trail-pace-session-ipa-pop-art-recipe-kit_ca406647-bfb4-43a1-92e5-1c4eba81cbfb.png?v=1778615091"},{"product_id":"german-doppelbock-all-grain-recipe-kit-5-gallons","title":"German Doppelbock | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eGerman Doppelbock All-Grain Recipe Kit for Rich Bavarian Lager Character\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGerman Doppelbock is a strong, malt-driven lager built around deep Munich malt flavor, smooth strength, and patient cold conditioning.\u003c\/strong\u003e This 5 gallon recipe kit is designed for brewers who want a rich amber-brown lager with bread crust, toast, caramel, subtle dark-malt depth, and clean German fermentation character.\u003c\/p\u003e\n\u003cp\u003eThis updated kit uses \u003cstrong\u003eFermentis SafLager W-34\/70 dry lager yeast\u003c\/strong\u003e in both the all-grain and extract versions. W-34\/70 is a classic, reliable German lager strain for clean fermentation, strong attenuation, and easier shipping than liquid lager yeast. No ice pack is needed because the yeast is dry.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e German Doppelbock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons packaged \/ about 5.5 gallons into fermenter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e ~1.075\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e ~1.019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e ~7.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e ~17\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cool lager fermentation with diacetyl rest and extended cold lagering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect a full malt profile with Munich bread crust, toasted grain, caramelized malt, restrained noble-hop balance, and a smooth warming finish. The goal is not roastiness or hop bitterness; it is a strong lager that tastes layered, clean, and patient.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePitch all 3 included W-34\/70 sachets into well-chilled wort.\u003c\/li\u003e\n\u003cli\u003eStart fermentation around 48–52°F, then raise for a diacetyl rest near the end of primary fermentation.\u003c\/li\u003e\n\u003cli\u003eLager cold for 4–8 weeks after fermentation. Doppelbock improves significantly with time.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation and packaging readiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Munich Type 1 Malt:\u003c\/strong\u003e 160 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pilsner Malt:\u003c\/strong\u003e 64 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® CARAMUNICH® Type 3 Malt:\u003c\/strong\u003e 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® CARAFA® Type 1 Malt:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnum Hops:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafLager W-34\/70 Dry Lager Yeast:\u003c\/strong\u003e 3 sachets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brew This Kit?\u003c\/h3\u003e\u003cp\u003eThis kit is for brewers who want a serious malt-focused lager without relying on fragile liquid yeast shipping. The grain and extract builds are aligned around the same Doppelbock profile, and the W-34\/70 pitch rate is sized for a strong lager fermentation.\u003c\/p\u003e\n\u003ch3\u003eAll-Grain vs. Companion Version\u003c\/h3\u003e\u003cp\u003eThis is the all-grain version of German Doppelbock. If you want the extract brew-day format instead, see the \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/german-doppelbock-extract-recipe-kit-5-gallons\"\u003eGerman Doppelbock extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHelpful Add-ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming sugar\u003c\/a\u003e for bottle conditioning\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for bottle carbonation\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e for kegging\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e for all-grain brew-in-a-bag setups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/german-doppelbock-all-grain-recipe-kit-5-gallons-instructions.pdf?v=1778627214\" target=\"_blank\" rel=\"noopener\"\u003eDownload the German Doppelbock all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes this kit need an ice pack?\u003c\/strong\u003e\u003cbr\u003eNo. Both updated Doppelbock versions use dry Fermentis SafLager W-34\/70 yeast, so liquid yeast cold shipping protection is not required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I ferment this warm?\u003c\/strong\u003e\u003cbr\u003eFor best Doppelbock quality, keep the first stage cool. Warm fermentation can make a strong lager taste fruity, solvent-like, sulfur-heavy, or rough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does Doppelbock take?\u003c\/strong\u003e\u003cbr\u003ePlan on primary fermentation, a diacetyl rest, then 4–8 weeks of lagering. It is slower than most ales, but the extra time is what makes the beer smooth.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51311433056534,"sku":"recipe-german-doppelbock-5gal-all-grain","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/german-doppelbock-recipe-kit-pop-art-2026-05-12_10dcbe27-b97a-42e5-8589-794eee93e907.png?v=1778627222"}],"url":"https:\/\/socalbrewingsupply.com\/collections\/ready-to-brew-beer-recipe-kits\/beer-style-kolsch.oembed","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}