{"title":"Porter \u0026 Stout Beer Recipe Kits","description":"\u003cp\u003ePorters and Stouts are \u003cstrong\u003edark, malt-forward beers\u003c\/strong\u003e known for their \u003cstrong\u003erich roasted flavors, deep color, and smooth mouthfeel\u003c\/strong\u003e. Originating in \u003cstrong\u003e18th-century England\u003c\/strong\u003e, these styles evolved from early brown beers into a range of variations, from \u003cstrong\u003esmooth and chocolaty to bold and intensely roasty\u003c\/strong\u003e. Over time, countries like \u003cstrong\u003eIreland and the United States\u003c\/strong\u003e have put their own spin on these iconic dark ales, creating everything from \u003cstrong\u003edry, sessionable stouts to high-ABV imperial versions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003ePorter \u0026amp; Stout Beer Recipe Kits\u003c\/strong\u003e include both \u003cstrong\u003eextract and all-grain options\u003c\/strong\u003e, developed by \u003cstrong\u003eSoCal Brewing Supply\u003c\/strong\u003eand our close collaborators. Many of these recipes are \u003cstrong\u003eaward-winning\u003c\/strong\u003e, ensuring high-quality results. These styles typically \u003cstrong\u003eferment in the mid-60s°F range\u003c\/strong\u003e, with proper temperature control helping to develop smooth malt character and subtle fermentation esters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured Styles:\u003c\/strong\u003e\u003cbr\u003eEnglish Porter: A smooth, malt-balanced dark ale with \u003cstrong\u003enotes of caramel, toffee, and chocolate\u003c\/strong\u003e, often with mild hop bitterness.\u003cbr\u003eRobust Porter: A bolder version of the classic porter, featuring \u003cstrong\u003emore intense roasted malt character and higher ABV\u003c\/strong\u003e.\u003cbr\u003eBaltic Porter: A \u003cstrong\u003ehighly malty, smooth, and strong lager-fermented porter\u003c\/strong\u003e with complex caramel and dark fruit notes.\u003cbr\u003eDry Irish Stout: The classic Irish stout, featuring \u003cstrong\u003eroasted barley bitterness, a dry finish, and a creamy texture\u003c\/strong\u003e.\u003cbr\u003eSweet Stout (Milk Stout): A smooth and slightly sweet stout with \u003cstrong\u003elactose for added body and residual sweetness\u003c\/strong\u003e.\u003cbr\u003eOatmeal Stout: A rich, full-bodied stout with \u003cstrong\u003esilky mouthfeel and chocolatey malt character\u003c\/strong\u003e, enhanced by oats.\u003cbr\u003eAmerican Stout: A more hop-forward take on the stout, combining \u003cstrong\u003ebold roasted malt flavors with citrusy American hops\u003c\/strong\u003e.\u003cbr\u003eImperial Stout: A \u003cstrong\u003ebig, high-ABV stout\u003c\/strong\u003e with deep flavors of \u003cstrong\u003ecoffee, chocolate, dark fruit, and warming alcohol\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEach kit includes \u003cstrong\u003ehigh-quality malt, hops, yeast, and step-by-step instructions\u003c\/strong\u003e to help you craft a \u003cstrong\u003esmooth, complex, and satisfying dark ale\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"omega-yeast-oly-501-gulo-ale","title":"Gulo® Ale Yeast | Omega Yeast OYL-501","description":"\u003ch2\u003eOmega OYL-501 Gulo Ale Yeast for High-Gravity, Hop-Forward, Modern Ale Fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-501 Gulo Ale\u003c\/strong\u003e is a hybrid ale strain built for brewers who want very high attenuation, strong alcohol tolerance, and expressive but controlled ester character in big modern ales. It is especially well suited to double IPA, imperial stout, strong ale, and other higher-gravity recipes where fermentation performance needs to stay aggressive without turning rough or unstable.\u003c\/p\u003e\n\u003cp\u003eBased on current technical references tied to this product, the strain is currently listed at \u003cstrong\u003e85% to 90% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 12% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e68 to 77°F\u003c\/strong\u003e. It is also currently marked \u003cstrong\u003ephenolic: no\u003c\/strong\u003e, \u003cstrong\u003ediastatic: yes\u003c\/strong\u003e, and \u003cstrong\u003eSTA1 positive\u003c\/strong\u003e, so brewers should treat it as a strain that warrants careful process separation and sanitation discipline around equipment shared with non-diastatic beers.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-501 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVery high attenuation:\u003c\/strong\u003e Helps finish stronger beers cleanly and avoid heavy sweetness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-gravity capability:\u003c\/strong\u003e Useful in beers that need strong fermentation performance and reliable finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModern ale flexibility:\u003c\/strong\u003e Fits hop-forward ales, strong ales, and bolder specialty recipes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExpressive but controlled profile:\u003c\/strong\u003e Can support citrus and fruit character without muddying the beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-501 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 85% to 90%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 12% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 68 to 77°F (20 to 25°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Positive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-501 Gulo Ale\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble IPA\u003c\/li\u003e\n  \u003cli\u003eImperial Stout\u003c\/li\u003e\n  \u003cli\u003eStrong Ale\u003c\/li\u003e\n  \u003cli\u003eOther high-gravity hop-forward beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-501\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong option when a brewer wants high attenuation and robust fermentation performance in bigger beers without defaulting to a bland neutral profile. It works especially well in recipes that need both power and balance.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help protect yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, destination, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more ale, Belgian, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a strain built for big hop-forward or high-gravity ales with strong attenuation and modern fermentation performance, Omega OYL-501 Gulo Ale is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453206548758,"sku":"yeast-omega-liquid-oly-501","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-501-1.jpg?v=1746043620"},{"product_id":"wlp4653-dark-belgian-cask-yeast","title":"Dark Belgian Cask Yeast | White Labs WLP4653 | Vault Strain","description":"\u003ch2\u003eWhite Labs WLP4653 Dark Belgian Cask Yeast: Bold Character for Dark Belgian Ales\u003c\/h2\u003e\n\u003ch3\u003eSpicy Phenolics and Rich Dark Fruit Esters from a Rare Belgian Source\u003c\/h3\u003e\n\u003cp\u003eWhite Labs WLP4653 Dark Belgian Cask Yeast is a Vault strain sourced from a traditional Belgian brewery known for its strong dark ales. This yeast produces a highly expressive fermentation profile, blending dark fruit esters like plum, raisin, and fig with classic Belgian phenolics such as clove and pepper. Ideal for high-gravity ales and cask-conditioned Belgian styles, WLP4653 provides a bold, warming complexity with moderate attenuation and medium flocculation.\u003c\/p\u003e\n\u003ch4\u003eKey Characteristics:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70% – 75%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Medium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 65°F – 78°F (18°C – 25°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTA1 Status:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIdeal for Brewing:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian Dark Strong Ale\u003c\/li\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Specialty Ale\u003c\/li\u003e\n\u003cli\u003eWinter Warmers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose WLP4653 Dark Belgian Cask Yeast?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVault Exclusive:\u003c\/strong\u003e Limited-release strain not available year-round—get it while you can.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Flavor Profile:\u003c\/strong\u003e Adds layers of dark fruit and warming spice, perfect for bold Belgian ales.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Fermentation:\u003c\/strong\u003e Produces complex esters with balanced phenolic spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnhance Fermentation Success\u003c\/h3\u003e\n\u003cp\u003ePair WLP4653 with \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\" title=\"White Labs Brewzyme\"\u003eWhite Labs Brewzyme\u003c\/a\u003e to clean up diacetyl and improve your beer’s finish. Support yeast vitality with \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\" title=\"White Labs Zinc Buddy\"\u003eWhite Labs Zinc Buddy\u003c\/a\u003e for healthy fermentation, especially in high-gravity brews.\u003c\/p\u003e\n\u003ch3\u003eYeast Storage Matters\u003c\/h3\u003e\n\u003cp\u003eWe store all White Labs yeast under strict refrigeration with 24\/7 temperature monitoring. For shipped orders, we strongly recommend selecting an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003eice pack and insulated envelope\u003c\/a\u003e at checkout to protect the yeast during transit. Melted ice packs are normal and protect against temperature spikes.\u003c\/p\u003e\n\u003cp\u003eExplore more limited releases from \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/white-labs-yeast\" title=\"Shop All White Labs Yeast Strains\"\u003eWhite Labs Yeast here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBrew bold, expressive dark Belgian ales with White Labs WLP4653 Dark Belgian Cask Yeast—available for a limited time from the White Labs Vault.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":46453235712278,"sku":"yeast-white-liquid-wlp4653","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-wlp4653-dark-belgian-cask-yeast.png?v=1751140817"},{"product_id":"stargate-stout-beer-recipe-kit","title":"Stargate Stout | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003eOne sip of Stargate Stout will lock in the code to an interstellar gateway and transport you through a cosmos of dark malt flavor. As you travel the void you'll notice the absence of chocolate and black patent malts found in other stouts. This dark matter draught is clean with balanced bitterness.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eDetailed Kit Contents:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid Malt Extract\n\u003cul\u003e\n\u003cli\u003e1 x 8 lb pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003ePellet Hops\n\u003cul\u003e\n\u003cli\u003eNorthern Brewer\u003c\/li\u003e\n\u003cli\u003eGoldings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping Grains\n\u003cul\u003e\n\u003cli\u003eMunich\u003c\/li\u003e\n\u003cli\u003eCarapils\u003c\/li\u003e\n\u003cli\u003eRoasted Barley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaltodextrin\u003c\/li\u003e\n\u003cli\u003eGrain Steeping Bag\u003c\/li\u003e\n\u003cli\u003eWort Clarifier\u003c\/li\u003e\n\u003cli\u003eCellarScience CALI Yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePriming Sugar is NOT Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Stats:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.060\u003c\/li\u003e\n\u003cli\u003eSRM: 43\u003c\/li\u003e\n\u003cli\u003eIBUs: 42\u003c\/li\u003e\n\u003cli\u003eABV: 5.9%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes for Best Results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteep specialty grains gently:\u003c\/strong\u003e Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd extract carefully:\u003c\/strong\u003e Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFerment cleanly:\u003c\/strong\u003e Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage with care:\u003c\/strong\u003e Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49260150980886,"sku":"extract-kit-brewmaster-stargate-stout","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/stargate-2.jpg?v=1746043805"},{"product_id":"imperial-advisor-imperial-stout-beer-recipe-kit","title":"Imperial Advisor Imperial Stout | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eImperial Advisor Imperial Stout Extract Recipe Kit\u003c\/h2\u003e\n\u003cp\u003eImperial Advisor is a bold 5 gallon extract imperial stout kit for brewers who want deep roasted malt, firm bitterness, and a serious 9.3% ABV target. This is a big, dark beer with enough malt structure to support layers of roast, chocolate, coffee-like character, and warming strength.\u003c\/p\u003e\n\u003cp\u003eThe extract base provides the gravity, while roasted barley, chocolate malt, English brown malt, Carastan, and Crystal 120 build the darker malt complexity. Willamette, Northern Brewer, and Apollo add bitterness and balance so the beer does not collapse into sweetness. CellarScience ENGLISH yeast keeps the fermentation character appropriate for a rich stout profile.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Imperial Stout\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.092\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 9.3%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 69 IBUs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 39 SRM\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e CellarScience ENGLISH Ale Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a strong, dark stout with roasty depth, chocolate-like malt character, coffee notes, and a firm enough hop backbone to keep the finish balanced. This is a good kit for brewers who want a bigger stout for cool weather, cellaring, or sharing in smaller pours.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLiquid Malt Extract: two 5 lb pouches\u003c\/li\u003e\n  \u003cli\u003eDry Malt Extract: one 1 lb bag\u003c\/li\u003e\n  \u003cli\u003ePellet hops: Willamette, Northern Brewer, and Apollo\u003c\/li\u003e\n  \u003cli\u003eSteeping grains: Roasted Barley, Chocolate Malt, English Brown Malt, Carastan, and Crystal 120\u003c\/li\u003e\n  \u003cli\u003eGrain steeping bags: 2\u003c\/li\u003e\n  \u003cli\u003eWort clarifier\u003c\/li\u003e\n  \u003cli\u003eCellarScience ENGLISH Ale Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePriming sugar is not included.\u003c\/strong\u003e If you plan to bottle condition, add powdered dextrose separately before checkout.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon high-gravity fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady in the yeast’s recommended ale range. Strong stouts benefit from controlled fermentation, especially early.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGravity check:\u003c\/strong\u003e Confirm fermentation is complete with stable gravity readings before packaging. Bigger beers can take longer to fully finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConditioning:\u003c\/strong\u003e This beer can improve with some additional conditioning time after fermentation and carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRead the included Brewmaster instructions before brew day.\u003c\/strong\u003e This kit has a larger malt and steeping-grain load than a basic extract beer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteep gently.\u003c\/strong\u003e Keep steeping temperatures controlled and avoid squeezing the grain bags aggressively to reduce harshness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd extract off heat.\u003c\/strong\u003e Stir thoroughly before returning the kettle to heat to reduce scorching risk with a high-gravity wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGive the yeast what it needs.\u003c\/strong\u003e Oxygenating well before pitching and keeping fermentation steady are especially important for a 9%+ stout.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate sugar by actual beer volume, beer temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to match CO₂ pressure to serving temperature and desired carbonation.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49260508872982,"sku":"extract-kit-brewmaster-imperial-advisor","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/imperial-advisor-1_ba2749a9-dd07-41da-9f3d-4ae9036c8eb1.png?v=1746043301"},{"product_id":"midnight-rider-beer-recipe-kit","title":"Midnight Rider Porter | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003eKick-start this Robust Porter and cruise off into the dead of night. Midnight Rider will light the way as you navigate dark lanes of chocolatey flavor and distinct roastiness. Don't plan on your glass sitting idle after it's been topped off with this delicious, dark beer.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eDetailed Kit Contents:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid Malt Extract\n\u003cul\u003e\n\u003cli\u003e1 x 9 lb pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003ePellet Hops\n\u003cul\u003e\n\u003cli\u003eCascade\u003c\/li\u003e\n\u003cli\u003eFuggles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping Grains\n\u003cul\u003e\n\u003cli\u003eCarafa Special II\u003c\/li\u003e\n\u003cli\u003eCrystal 50\/60\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003cli\u003eWhite Wheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrain Steeping Bag (2)\u003c\/li\u003e\n\u003cli\u003eWort Clarifier\u003c\/li\u003e\n\u003cli\u003eCellarScience ENGLISH Yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePriming Sugar is NOT Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Stats:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.071\u003c\/li\u003e\n\u003cli\u003eSRM: 40\u003c\/li\u003e\n\u003cli\u003eIBUs: 16\u003c\/li\u003e\n\u003cli\u003eABV: 7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes for Best Results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteep specialty grains gently:\u003c\/strong\u003e Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd extract carefully:\u003c\/strong\u003e Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFerment cleanly:\u003c\/strong\u003e Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage with care:\u003c\/strong\u003e Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49260935086358,"sku":"extract-kit-brewmaster-midnight-rider","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-1.png?v=1746043501"},{"product_id":"milk-stout-all-grain-recipe-kit-5-gallon","title":"Milk Stout | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eMilk Stout Recipe Kit (All-Grain, 5 Gallon) for a Reliable 5 Gallon Homebrew Batch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMilk Stout Recipe Kit (All-Grain, 5 Gallon)\u003c\/strong\u003e is a 5 gallon all-grain recipe kit built for brewers who want a clear, dependable path to Milk Stout character at home. The kit keeps the ingredient set focused and practical while giving you enough structure to brew with confidence, whether you are refining your process or brewing the style for the first time.\u003c\/p\u003e\n\u003cp\u003eThis recipe is designed around balance, fresh ingredients, and a realistic homebrew process. Expect a finished beer that fits the style direction without unnecessary gimmicks, with the fermentables, hops, and yeast selected to work together in a standard 5 gallon batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCounterpart note:\u003c\/strong\u003e No companion extract, all-grain, or partial-mash version is currently active for this kit.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Steady ale fermentation temperature helps prevent hot, solvent-like, or overly fruity off-flavors.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFermentables: Rahr Standard 2-Row, caramel malt (60L), dark Munich, roasted barley, chocolate malt, flaked barley, flaked oats, and rice hulls\u003c\/li\u003e\n\u003cli\u003eHops: Magnum (bittering) and Willamette (late addition for subtle earthy\/floral aroma)\u003c\/li\u003e\n\u003cli\u003eBoil additions: Lactose, yeast\u003c\/li\u003e\n\u003cli\u003eYeast: SafAle S-04 dry yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a well-structured milk stout profile with the malt, hop, and fermentation character working in balance. Keep fermentation steady, follow the kit timing, and avoid oxygen exposure after fermentation to help the beer finish clean and expressive.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentables: Rahr Standard 2-Row, caramel malt (60L), dark Munich, roasted barley, chocolate malt, flaked barley, flaked oats, and rice hulls\u003c\/li\u003e\n\u003cli\u003eHops: Magnum (bittering) and Willamette (late addition for subtle earthy\/floral aroma)\u003c\/li\u003e\n\u003cli\u003eBoil additions: Lactose, yeast\u003c\/li\u003e\n\u003cli\u003eYeast: SafAle S-04 dry yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThe all-grain version is a sensible choice for brewers who want full mash control over fermentability, body, and wort composition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and grains are packed together unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRead the instructions first:\u003c\/strong\u003e Separate ingredients by timing before heating water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl fermentation temperature:\u003c\/strong\u003e Stable fermentation improves clarity, flavor, and repeatability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtect finished beer from oxygen:\u003c\/strong\u003e Careful transfers and packaging help preserve malt and hop character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e Priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e separately and use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/milk-stout-all-grain-recipe-kit-5-gallon-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318598\" target=\"_blank\" rel=\"noopener\"\u003eDownload the brewing instructions PDF\u003c\/a\u003e\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":49336798413078,"sku":"allgrain-kit-milk-stout","price":47.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/milk-stout-all-grain-legacy-refresh_d6cf3b7d-a276-411d-a371-dc6d97454182.png?v=1777760710"},{"product_id":"stout-of-office-oatmeal-stout-all-grain-recipe-kit-5-gallon","title":"Stout of Office Oatmeal Stout | All-Grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eStout of Office Oatmeal Stout | All-Grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eStout of Office Oatmeal Stout is a smooth, dark, comfort-beer recipe kit built for brewers who want roast character without harshness. Expect dark chocolate, light coffee, caramel depth, rounded oat texture, restrained earthy hops, and a creamy stout finish that still drinks clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version of Stout of Office Oatmeal Stout. If you want a shorter brew day with malt extract and steeping grains instead of a full mash, see the \u003ca href=\"\/products\/stout-of-office-oatmeal-stout-extract-recipe-kit-5-gallon\"\u003eextract version of Stout of Office Oatmeal Stout\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Oatmeal Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.058–1.063\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.016–1.020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~5.5–6.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~25 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep brown to black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace. Pitch LalBrew New England into well-aerated wort around 64–68°F, then hold fermentation steady in the mid-to-upper 60s°F. Let the beer finish fully, confirm gravity is stable for 2–3 days, and avoid oxygen pickup during transfer and packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pale Ale Malt:\u003c\/strong\u003e 160 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Oats:\u003c\/strong\u003e 20 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Chocolate Malt:\u003c\/strong\u003e 10 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Roasted Barley:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding Hops:\u003c\/strong\u003e 2 Ounces supplied; use 0.75 Ounce at 60 minutes and 0.75 Ounce at 30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew® New England East Coast Ale Yeast:\u003c\/strong\u003e 1 Packet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecipe and Measuring Notes\u003c\/h3\u003e\u003cp\u003eThis all-grain version uses pale ale malt, flaked oats, crystal malt, chocolate malt, roasted barley, and East Kent Golding hops for a smooth oatmeal stout with roast depth and a creamy finish. The hop pack is supplied as a full 2 oz amount; weigh the listed additions and reserve the remainder.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect dark chocolate, roasted grain, caramel depth, a smooth oat impression, low earthy hop character, and a creamy finish. The goal is rich and rounded, not acrid, syrupy, or overly sweet.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume and beer temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right pressure for your serving temperature and carbonation target.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew BIAB, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, smoother lautering, and faster cleanup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/stout-of-office-oatmeal-stout-all-grain-2026-05-06-packaging-update-instructions-standard-packaging-links-2026-05-06.pdf?v=1778098068\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258908934422,"sku":"recipe-stout-of-office-oatmeal-stout-all-grain-5gal","price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/stout-of-office-oatmeal-stout-text-free-artwork-2026-05-05_54851cbb-bbb1-4c2e-8e16-031a19cd7e2b.png?v=1778018144"},{"product_id":"stout-of-office-oatmeal-stout-extract-recipe-kit-5-gallon","title":"Stout of Office Oatmeal Stout | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eStout of Office Oatmeal Stout | Extract Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eStout of Office Oatmeal Stout is a smooth, dark, comfort-beer recipe kit built for brewers who want roast character without harshness. Expect dark chocolate, light coffee, caramel depth, rounded oat texture, restrained earthy hops, and a creamy stout finish that still drinks clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract-with-steeping-grains version of Stout of Office Oatmeal Stout. If you want full mash control and the original flaked-oat mash approach, see the \u003ca href=\"\/products\/stout-of-office-oatmeal-stout-all-grain-recipe-kit-5-gallon\"\u003eall-grain version of Stout of Office Oatmeal Stout\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Oatmeal Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.058–1.063\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.016–1.020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~5.5–6.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~25 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep brown to black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace. Pitch LalBrew New England into well-aerated wort around 64–68°F, then hold fermentation steady in the mid-to-upper 60s°F. Let the beer finish fully, confirm gravity is stable for 2–3 days, and avoid oxygen pickup during transfer and packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess CBW® Golden Light LME:\u003c\/strong\u003e 2 Cans, 3.3 lb each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Golden Light DME:\u003c\/strong\u003e 1 Pack, 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimpsons Golden Naked Oats®:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Chocolate Malt:\u003c\/strong\u003e 10 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Roasted Barley:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding Hops:\u003c\/strong\u003e 2 Ounces supplied; use 0.75 Ounce at 60 minutes and 0.75 Ounce at 30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew® New England East Coast Ale Yeast:\u003c\/strong\u003e 1 Packet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Muslin Steeping Bag:\u003c\/strong\u003e 1 Large 12 x 36 Muslin Steeping Bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eExtract and Steeping-Grain Recipe Note\u003c\/h3\u003e\u003cp\u003eThis version was converted from the earlier partial-mash draft into an extract kit with steeping grains. Briess Golden Light LME and DME provide the fermentable base. Simpsons Golden Naked Oats® supplies steepable oat character, body, and light nutty sweetness without requiring a conversion mash. Use the included large muslin steeping bag for the specialty grains.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect dark chocolate, roasted grain, caramel depth, a smooth oat impression, low earthy hop character, and a creamy finish. The goal is rich and rounded, not acrid, syrupy, or overly sweet.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume and beer temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right pressure for your serving temperature and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/stout-of-office-oatmeal-stout-extract-2026-05-06-packaging-update-instructions-standard-packaging-links-2026-05-06.pdf?v=1778098075\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258908999958,"sku":"recipe-stout-of-office-oatmeal-stout-extract-5gal","price":62.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/stout-of-office-oatmeal-stout-text-free-artwork-2026-05-05_cc0f724b-4022-4a5f-a79d-3223b58f56a6.png?v=1778018153"},{"product_id":"black-harbor-porter-all-grain-recipe-kit-5-gallon","title":"Black Harbor Porter | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBlack Harbor Porter Recipe Kit | All-Grain | 5 Gallon for a Reliable 5 Gallon Homebrew Batch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Harbor Porter Recipe Kit | All-Grain | 5 Gallon\u003c\/strong\u003e is a 5 gallon all-grain recipe kit built for brewers who want a clear, dependable path to Robust Porter character at home. The kit keeps the ingredient set focused and practical while giving you enough structure to brew with confidence, whether you are refining your process or brewing the style for the first time.\u003c\/p\u003e\n\u003cp\u003eThis recipe is designed around balance, fresh ingredients, and a realistic homebrew process. Expect a finished beer that fits the style direction without unnecessary gimmicks, with the fermentables, hops, and yeast selected to work together in a standard 5 gallon batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you prefer the companion brew-day format, see the \u003ca href=\"\/products\/black-harbor-porter-partial-mash-recipe-kit-5-gallon\"\u003eBlack Harbor Porter Recipe Kit | Partial Mash | 5 Gallon\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 37\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 37\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003csection\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Steady ale fermentation temperature helps prevent hot, solvent-like, or overly fruity off-flavors.\u003c\/p\u003e\n\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cp\u003eThe kit ships with the following ingredients and quantities:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican pale malt or 2-row malt 169.6 oz\u003c\/li\u003e\n\u003cli\u003eMunich malt 20.8 oz\u003c\/li\u003e\n\u003cli\u003eCrystal 40L malt 14.1 oz\u003c\/li\u003e\n\u003cli\u003eBriess Chocolate Malt 10.6 oz\u003c\/li\u003e\n\u003cli\u003eBlack patent malt 7 oz\u003c\/li\u003e\n\u003cli\u003eEast Kent Goldings hops 3 oz total; use 1.44 oz for 60 min and 0.63 oz for flameout if substituting EKG for Kent Goldings\u003c\/li\u003e\n\u003cli\u003eFuggle hops 1 oz pack; use 0.63 oz for 15 min\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle US-05 x2\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection\u003e\u003csection\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a well-structured robust porter profile with the malt, hop, and fermentation character working in balance. Keep fermentation steady, follow the kit timing, and avoid oxygen exposure after fermentation to help the beer finish clean and expressive.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.064\u003c\/li\u003e\n\u003cli\u003eFG: 1.015\u003c\/li\u003e\n\u003cli\u003eAmerican pale malt or 2-row malt\u003c\/li\u003e\n\u003cli\u003eMunich malt\u003c\/li\u003e\n\u003cli\u003eCrystal 40L malt\u003c\/li\u003e\n\u003cli\u003eBriess Chocolate malt\u003c\/li\u003e\n\u003cli\u003eBlack patent malt\u003c\/li\u003e\n\u003cli\u003eEast Kent Goldings hops ( total\u003c\/li\u003e\n\u003cli\u003eFuggle hops ( pack\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle US-05 dry yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThe all-grain version is a sensible choice for brewers who want full mash control over fermentability, body, and wort composition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and grains are packed together unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRead the instructions first:\u003c\/strong\u003e Separate ingredients by timing before heating water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl fermentation temperature:\u003c\/strong\u003e Stable fermentation improves clarity, flavor, and repeatability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtect finished beer from oxygen:\u003c\/strong\u003e Careful transfers and packaging help preserve malt and hop character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e Priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e separately and use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\u003c\/section\u003e\u003c\/section\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black-harbor-porter-all-grain-recipe-kit-5-gallon-instructions-expanded-standard.pdf?v=1777934283\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Robust Porter all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258924106006,"sku":"recipe-kit-black-harbor-porter-5g-all-grain","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black-harbor-porter-all-grain---b3663614-5d22-4fc4-b445-b2061e1d40f1.png?v=1777531461"},{"product_id":"black-harbor-porter-partial-mash-recipe-kit-5-gallon","title":"Black Harbor Porter | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBlack Harbor Porter Recipe Kit | Partial Mash | 5 Gallon for a Reliable 5 Gallon Homebrew Batch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Harbor Porter Recipe Kit | Partial Mash | 5 Gallon\u003c\/strong\u003e is a 5 gallon partial-mash recipe kit built for brewers who want a clear, dependable path to Robust Porter character at home. The kit keeps the ingredient set focused and practical while giving you enough structure to brew with confidence, whether you are refining your process or brewing the style for the first time.\u003c\/p\u003e\n\u003cp\u003eThis recipe is designed around balance, fresh ingredients, and a realistic homebrew process. Expect a finished beer that fits the style direction without unnecessary gimmicks, with the fermentables, hops, and yeast selected to work together in a standard 5 gallon batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the partial-mash version.\u003c\/strong\u003e If you prefer the companion brew-day format, see the \u003ca href=\"\/products\/black-harbor-porter-all-grain-recipe-kit-5-gallon\"\u003eBlack Harbor Porter Recipe Kit | All-Grain | 5 Gallon\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 6.4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 37\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 36\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003csection\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Steady ale fermentation temperature helps prevent hot, solvent-like, or overly fruity off-flavors.\u003c\/p\u003e\n\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cp\u003eThe kit ships with the following ingredients and quantities:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBriess Golden Light LME 3.3 lb x2\u003c\/li\u003e\n\u003cli\u003eMunich malt 20.8 oz, crushed for mini-mash\u003c\/li\u003e\n\u003cli\u003eCrystal 40L malt 14.1 oz, crushed for mini-mash\u003c\/li\u003e\n\u003cli\u003eBriess Chocolate Malt 10.6 oz, crushed for mini-mash\u003c\/li\u003e\n\u003cli\u003eBlack patent malt 7 oz, crushed for mini-mash\u003c\/li\u003e\n\u003cli\u003eEast Kent Goldings hops 3 oz total; use 1.44 oz for 60 min and 0.63 oz for flameout if substituting EKG for Kent Goldings\u003c\/li\u003e\n\u003cli\u003eFuggle hops 1 oz pack; use 0.63 oz for 15 min\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle US-05 x2\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection\u003e\u003csection\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a well-structured robust porter profile with the malt, hop, and fermentation character working in balance. Keep fermentation steady, follow the kit timing, and avoid oxygen exposure after fermentation to help the beer finish clean and expressive.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.063\u003c\/li\u003e\n\u003cli\u003eFG: 1.015\u003c\/li\u003e\n\u003cli\u003eBriess Golden Light LME\u003c\/li\u003e\n\u003cli\u003eMunich malt, crushed for mini-mash\u003c\/li\u003e\n\u003cli\u003eCrystal 40L malt, crushed for mini-mash\u003c\/li\u003e\n\u003cli\u003eBriess Chocolate malt, crushed for mini-mash\u003c\/li\u003e\n\u003cli\u003eBlack patent malt, crushed for mini-mash\u003c\/li\u003e\n\u003cli\u003eEast Kent Goldings hops ( total\u003c\/li\u003e\n\u003cli\u003eFuggle hops ( pack\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle US-05 dry yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the Partial-Mash Version\u003c\/h3\u003e\n\u003cp\u003eThe partial-mash version is a sensible choice for brewers who want a middle ground between extract convenience and hands-on grain character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping and mash note:\u003c\/strong\u003e Use the included grain bag or your normal partial-mash setup for the grain portion of the recipe.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRead the instructions first:\u003c\/strong\u003e Separate ingredients by timing before heating water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl fermentation temperature:\u003c\/strong\u003e Stable fermentation improves clarity, flavor, and repeatability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtect finished beer from oxygen:\u003c\/strong\u003e Careful transfers and packaging help preserve malt and hop character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e Priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e separately and use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\u003c\/section\u003e\u003c\/section\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black-harbor-porter-partial-mash-recipe-kit-5-gallon-instructions-expanded-standard.pdf?v=1777934288\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Robust Porter partial-mash brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258924204310,"sku":"recipe-kit-black-harbor-porter-5g-partial-mash","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black-harbor-porter-partial-mash---39167dbe-f40b-45e5-b076-71d690649255.png?v=1777531462"},{"product_id":"black-gate-dry-irish-stout-all-grain-recipe-kit-5-gallon","title":"Black Gate Dry Irish Stout | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBlack Gate Dry Irish Stout All-Grain Recipe Kit for Roast, Balance, and Pub-Style Drinkability\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBlack Gate Dry Irish Stout\u003c\/strong\u003e is a 5 gallon all-grain beer recipe kit built for brewers who want a classic dark stout that drinks lighter than it looks: roasted barley, firm bitterness, a dry finish, and smooth pub-style balance.\u003c\/p\u003e\u003cp\u003eThis is not a sweet dessert stout or a heavy imperial stout. Black Gate focuses on the essentials that make Dry Irish Stout so satisfying: roast character, restrained gravity, a clean fermentation profile, and a finish that invites another pint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you prefer the other brew-day format, see the \u003ca href=\"\/products\/black-gate-dry-irish-stout-extract-recipe-kit-5-gallon\"\u003eBlack Gate Dry Irish Stout extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eWhy Brewers Choose Black Gate Dry Irish Stout\u003c\/h3\u003e\u003cp\u003eBrewers choose this recipe when they want a dark beer with real character that is still approachable and sessionable. It is a good learning recipe because it shows how roasted grain, bitterness, fermentation, and carbonation combine to create a beer that feels dry rather than heavy.\u003c\/p\u003e\u003cp\u003eIt is also a strong draft choice. Served with moderate carbonation, Black Gate delivers the roasty profile stout drinkers expect while staying clean, balanced, and easy to pour.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry Irish Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.042\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 35\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 34\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Keep fermentation steady to reduce hot alcohol, solvent-like notes, and overly fruity off-flavors.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Finest Maris Otter Malt:\u003c\/strong\u003e 120 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Roasted Barley:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Chocolate Malt - 350°L Roasted Malt:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerle Hops - German Grown T-90 Pellets:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle S-04 English Ale Dry Yeast – 11.5 g:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect dark roast, coffee-like bitterness, light chocolate undertones, restrained malt sweetness, and a dry finish. The beer should be firm and roasty without tasting burnt, harsh, or overly thick.\u003c\/p\u003e\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBriess Pale Ale Malt\u003c\/li\u003e\n\u003cli\u003eFlaked Barley\u003c\/li\u003e\n\u003cli\u003eBriess Roasted Barley\u003c\/li\u003e\n\u003cli\u003ePerle hop pellets\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle S-04 dry yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\u003cp\u003eThe all-grain version is ideal if you want full mash control over body and roast balance in a traditional stout brew day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and the grains are packed together in a single bag unless a listing or order note says otherwise.\u003c\/p\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast balance matters:\u003c\/strong\u003e avoid harsh extraction by keeping steeping or sparging temperatures under control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse the exact hop timing in the PDF:\u003c\/strong\u003e the instructions list the Perle addition directly in the boil steps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerment steady:\u003c\/strong\u003e S-04 supports a clean pub-ale profile when kept in range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the right amount for your finished volume and desired carbonation level.\u003c\/p\u003e\u003cp\u003eIf you are kegging your beer, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black-gate-dry-irish-stout-all-grain-recipe-kit-5-gallon-instructions-standard_69f267eb-d98c-4a64-8121-07ba2fe69d24.pdf?v=1777867999\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Black Gate Dry Irish Stout all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258931511574,"sku":"recipe-kit-black-gate-dry-irish-stout-5g-all-grain","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black_gate_dry_irish_stout_all_grain_style_illustration_bb20245e-1fb5-43ea-b086-e8d5816533dc.png?v=1777613381"},{"product_id":"black-gate-dry-irish-stout-extract-recipe-kit-5-gallon","title":"Black Gate Dry Irish Stout | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBlack Gate Dry Irish Stout Extract Recipe Kit for Roast, Balance, and Pub-Style Drinkability\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBlack Gate Dry Irish Stout\u003c\/strong\u003e is a 5 gallon extract beer recipe kit built for brewers who want a classic dark stout that drinks lighter than it looks: roasted barley, firm bitterness, a dry finish, and smooth pub-style balance.\u003c\/p\u003e\u003cp\u003eThis is not a sweet dessert stout or a heavy imperial stout. Black Gate focuses on the essentials that make Dry Irish Stout so satisfying: roast character, restrained gravity, a clean fermentation profile, and a finish that invites another pint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the extract version.\u003c\/strong\u003e If you prefer the other brew-day format, see the \u003ca href=\"\/products\/black-gate-dry-irish-stout-all-grain-recipe-kit-5-gallon\"\u003eBlack Gate Dry Irish Stout all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eWhy Brewers Choose Black Gate Dry Irish Stout\u003c\/h3\u003e\u003cp\u003eBrewers choose this recipe when they want a dark beer with real character that is still approachable and sessionable. It is a good learning recipe because it shows how roasted grain, bitterness, fermentation, and carbonation combine to create a beer that feels dry rather than heavy.\u003c\/p\u003e\u003cp\u003eIt is also a strong draft choice. Served with moderate carbonation, Black Gate delivers the roasty profile stout drinkers expect while staying clean, balanced, and easy to pour.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry Irish Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.042\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 35\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 34\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Keep fermentation steady to reduce hot alcohol, solvent-like notes, and overly fruity off-flavors.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Roasted Barley:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Chocolate Malt - 350°L Roasted Malt:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuslin Steeping Bag:\u003c\/strong\u003e 1 Bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerle Hops - German Grown T-90 Pellets:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle S-04 English Ale Dry Yeast – 11.5 g:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilsen Light:\u003c\/strong\u003e 1 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilsen Light:\u003c\/strong\u003e 2 packages of 1 lb.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect dark roast, coffee-like bitterness, light chocolate undertones, restrained malt sweetness, and a dry finish. The beer should be firm and roasty without tasting burnt, harsh, or overly thick.\u003c\/p\u003e\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eExtract packaging note:\u003c\/strong\u003e this kit uses 5 lb total Briess CBW® Pilsen Light DME packed as 1 × 3 lb pack and 2 × 1 lb packs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBriess Pilsen Light Dry Malt Extract\u003c\/li\u003e\n\u003cli\u003eBriess Roasted Barley\u003c\/li\u003e\n\u003cli\u003eBriess Chocolate Malt\u003c\/li\u003e\n\u003cli\u003ePerle hop pellets\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle S-04 dry yeast\u003c\/li\u003e\n\u003cli\u003eMuslin Steeping Bag 5 x 15 for steeping grains\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Brewers Choose the Extract Version\u003c\/h3\u003e\u003cp\u003eThe extract version is ideal if you want a shorter brew day with real steeped roasted grain character and a dependable DME base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteeping grain note:\u003c\/strong\u003e This extract kit includes a 5 x 15 muslin steeping bag for the roasted grain addition.\u003c\/p\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast balance matters:\u003c\/strong\u003e avoid harsh extraction by keeping steeping or sparging temperatures under control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse the exact hop timing in the PDF:\u003c\/strong\u003e the instructions list the Perle addition directly in the boil steps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerment steady:\u003c\/strong\u003e S-04 supports a clean pub-ale profile when kept in range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the right amount for your finished volume and desired carbonation level.\u003c\/p\u003e\u003cp\u003eIf you are kegging your beer, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black-gate-dry-irish-stout-extract-recipe-kit-5-gallon-instructions-standard_2c76ad98-e6e6-490b-8e3e-67aa308bb656.pdf?v=1777868004\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Black Gate Dry Irish Stout extract brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258931577110,"sku":"recipe-kit-black-gate-dry-irish-stout-5g-extract","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black_gate_dry_irish_stout_extract_style_illustration_1b2a135d-7ce2-4cca-871c-b36adb6e62d9.png?v=1777613393"},{"product_id":"velvet-tap-nitro-dry-irish-stout-all-grain-recipe-kit-5-gallons","title":"Velvet Tap Nitro Dry Irish Stout | All-grain Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes Fermentis SafAle S-04 dry English ale yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eVelvet Tap Nitro Dry Irish Stout All-grain Recipe Kit for Dry Irish Stout \/ Nitro Draft Stout Character\u003c\/h2\u003e\n\u003cp\u003eVelvet Tap Nitro Dry Irish Stout is inspired by the Irish dry stout tradition: dark, roasty, lower in alcohol than many modern stouts, and built for smooth pub-style drinkability. The style is famous for its balance of roasted barley bite, dry finish, and creamy presentation when served on nitrogen beer gas.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit is for brewers who want a proper dry stout with black color, coffee-like roast, restrained body, and a finish that stays crisp instead of sweet. Serve it on beer gas with a stout faucet for the full nitro effect, or carbonate normally for a clean, roasty draft stout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you want the extract format for a different brew day, see the companion listing: \u003ca href=\"\/products\/velvet-tap-nitro-dry-irish-stout-extract-recipe-kit-5-gallons\"\u003eVelvet Tap Nitro Dry Irish Stout | Extract Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry Irish Stout \/ Nitro Draft Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.042\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 34\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect black color, tan foam, coffee-like roast, light cocoa, firm bitterness, and a dry finish.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 64–68°F.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaris Otter or Pale Ale Malt:\u003c\/strong\u003e 104 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Barley:\u003c\/strong\u003e 24 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Barley:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Goldings Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrish Ale Yeast:\u003c\/strong\u003e 1 Pack or Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis kit connects recipe brewing directly to draft service and is especially appealing for customers interested in beer gas, nitro pours, and local draft-system support.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eMash around 152°F for balanced body and dry finish.\u003c\/li\u003e\n\u003cli\u003eFor nitro-style service, carbonate lower than a typical ale, then serve cold on beer gas through a stout faucet or restrictor plate.\u003c\/li\u003e\n\u003cli\u003eA common beer-gas setup uses a nitrogen\/CO₂ blend such as 70\/30 at higher serving pressure, often around 25–35 PSI, adjusted for your line length, temperature, and faucet.\u003c\/li\u003e\n\u003cli\u003eIf serving on standard CO₂ instead, keep carbonation moderate so the dry roast and creamy body stay balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/velvet-tap-nitro-dry-irish-stout-all-grain-recipe-kit-5-gallons-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318663\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Velvet Tap Nitro Dry Irish Stout | All-grain Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310286799126,"sku":"recipe-velvet-tap-nitro-dry-irish-stout-all-grain-5gal","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/velvet-tap-nitro-dry-irish-stout-pop-art-recipe-kit_82941d47-437e-459a-a2eb-2b786d8c2b18.png?v=1778615052"},{"product_id":"velvet-tap-nitro-dry-irish-stout-extract-recipe-kit-5-gallons","title":"Velvet Tap Nitro Dry Irish Stout | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes Fermentis SafAle S-04 dry English ale yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eVelvet Tap Nitro Dry Irish Stout Extract Recipe Kit for Dry Irish Stout \/ Nitro Draft Stout Character\u003c\/h2\u003e\n\u003cp\u003eVelvet Tap Nitro Dry Irish Stout is an extract-friendly take on the Irish dry stout tradition: dark, roasty, smooth, and more drinkable than its color suggests. The style is known for roasted barley character, low sweetness, and the creamy cascade that comes from proper nitrogen beer-gas service.\u003c\/p\u003e\n\u003cp\u003eThis kit is for brewers who want a pub-style stout without an all-grain mash. Expect coffee-like roast, dark malt character, restrained bitterness, and a dry finish; serve it on beer gas with a stout faucet for the full nitro experience, or carbonate normally for a straightforward roasty stout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the extract version.\u003c\/strong\u003e If you want the all-grain format for a different brew day, see the companion listing: \u003ca href=\"\/products\/velvet-tap-nitro-dry-irish-stout-all-grain-recipe-kit-5-gallons\"\u003eVelvet Tap Nitro Dry Irish Stout | All-grain Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry Irish Stout \/ Nitro Draft Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.042\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 34\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect black color, tan foam, roasted coffee, light cocoa, firm bitterness, and a crisp finish.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 64–68°F.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Light Dry Malt Extract:\u003c\/strong\u003e 5 lbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Barley Steeping Grains:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Barley Steeping Grains:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Malt Steeping Grains:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Goldings Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrish Ale Yeast:\u003c\/strong\u003e 1 Pack or Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis is a useful extract stout kit for customers who want a classic pub-style stout and a natural entry point into draft or beer gas conversations.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteep grains around 150–160°F; do not boil the grain bag.\u003c\/li\u003e\n\u003cli\u003eRemove the kettle from direct heat before dissolving extract to avoid scorching.\u003c\/li\u003e\n\u003cli\u003eFor nitro-style service, carbonate lower than a typical ale, then serve cold on beer gas through a stout faucet or restrictor plate.\u003c\/li\u003e\n\u003cli\u003eA common beer-gas setup uses a nitrogen\/CO₂ blend such as 70\/30 at higher serving pressure, often around 25–35 PSI, adjusted for your system.\u003c\/li\u003e\n\u003cli\u003eIf serving on standard CO₂, keep carbonation moderate and expect a good dry stout without the full nitro cascade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/velvet-tap-nitro-dry-irish-stout-extract-recipe-kit-5-gallons-dry-yeast-instructions-2026-05-12.pdf?v=1778628452\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Velvet Tap Nitro Dry Irish Stout | Extract Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310286864662,"sku":"recipe-velvet-tap-nitro-dry-irish-stout-extract-5gal","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/velvet-tap-nitro-dry-irish-stout-pop-art-recipe-kit_bee03bf8-5427-4d90-9a4e-d70dcdafe790.png?v=1778615058"},{"product_id":"shadow-pine-black-ipa-all-grain-recipe-kit-5-gallons","title":"Shadow Pine Black IPA | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eShadow Pine Black IPA All-grain Recipe Kit for Black IPA \/ Cascadian Dark Ale Character\u003c\/h2\u003e\n\u003cp\u003eShadow Pine Black IPA is a modern American dark IPA inspired by the Black IPA \/ Cascadian Dark Ale wave of craft brewing. The appeal is contrast: IPA-level hop aroma and bitterness against a dark malt backdrop that adds color and light roast without turning the beer into a stout.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit is for brewers who want pine, citrus, and bold hop character with a darker, more dramatic presentation. Expect a firm but clean bitterness, restrained roast, dark color, and a dry enough finish to keep the hops sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you want the extract format for a different brew day, see the companion listing: \u003ca href=\"\/products\/shadow-pine-black-ipa-extract-recipe-kit-5-gallons\"\u003eShadow Pine Black IPA | Extract Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Black IPA \/ Cascadian Dark Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 7.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 70\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 34\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect dark color, firm bitterness, grapefruit, pine resin, citrus peel, light cocoa, subtle roast, and a dry West Coast finish.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 64–68°F.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican 2-Row Malt:\u003c\/strong\u003e 144 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 40L Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafa® Special III or Debittered Black Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChinook Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentennial Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimcoe Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean American Ale Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eBlack IPA gives hop-focused brewers a seasonal dark beer that is not another stout or porter.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eAvoid harsh roast extraction; smooth dark color is the goal.\u003c\/li\u003e\n\u003cli\u003eUse careful oxygen control after fermentation to protect hop aroma.\u003c\/li\u003e\n\u003cli\u003eDry hop late and package promptly once hop character is where you want it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/shadow-pine-black-ipa-all-grain-recipe-kit-5-gallons-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318625\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Shadow Pine Black IPA all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310287159574,"sku":"recipe-shadow-pine-black-ipa-all-grain-5gal","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/shadow-pine-black-ipa-pop-art-recipe-kit_b565cdb0-12de-4657-930e-7f0e693278d9.png?v=1778615067"},{"product_id":"shadow-pine-black-ipa-extract-recipe-kit-5-gallons","title":"Shadow Pine Black IPA | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eShadow Pine Black IPA Extract Recipe Kit for Black IPA \/ Cascadian Dark Ale Character\u003c\/h2\u003e\n\u003cp\u003eShadow Pine Black IPA is an extract-friendly version of a modern American dark IPA, drawing from the Black IPA \/ Cascadian Dark Ale tradition. It is built for brewers who want IPA punch with a dark malt edge, not a sweet stout with extra hops.\u003c\/p\u003e\n\u003cp\u003eThis kit pairs extract fermentables with specialty malts and assertive American hops for pine, citrus, dark color, and restrained roast. Choose it when you want a bolder IPA that looks darker and tastes more layered while still finishing dry and hop-forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the extract version.\u003c\/strong\u003e If you want the all-grain format for a different brew day, see the companion listing: \u003ca href=\"\/products\/shadow-pine-black-ipa-all-grain-recipe-kit-5-gallons\"\u003eShadow Pine Black IPA | All-grain Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Black IPA \/ Cascadian Dark Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 7.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 70\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 34\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect dark color, grapefruit, pine resin, citrus peel, light cocoa, restrained roast, firm bitterness, and a dry IPA finish.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 64–68°F.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Light Dry Malt Extract:\u003c\/strong\u003e 7 lbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Steeping Grains:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 40L Steeping Grains:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafa® Special III or Debittered Black Steeping Grains:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChinook Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentennial Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimcoe Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean American Ale Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis is an approachable way to brew Black IPA without all-grain equipment.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteep dark grains gently around 150–160°F; do not boil the grain bag.\u003c\/li\u003e\n\u003cli\u003eRemove the kettle from direct heat before dissolving extract to avoid scorching.\u003c\/li\u003e\n\u003cli\u003eDry hop late and package with careful oxygen control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/shadow-pine-black-ipa-extract-recipe-kit-5-gallons-instructions-sales-opener.pdf?v=1778619407\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Shadow Pine Black IPA extract brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310287454486,"sku":"recipe-shadow-pine-black-ipa-extract-5gal","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/shadow-pine-black-ipa-pop-art-recipe-kit_510a7b7c-e2c9-4d3d-bbcb-9a642697c6ca.png?v=1778615073"},{"product_id":"midnight-reserve-coffee-vanilla-imperial-stout-all-grain-recipe-kit-5-gallons","title":"Midnight Reserve Coffee Vanilla Imperial Stout | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eMidnight Reserve Coffee Vanilla Imperial Stout All-grain Recipe Kit for Coffee Vanilla Imperial Stout Character\u003c\/h2\u003e\n\u003cp\u003eMidnight Reserve Coffee Vanilla Imperial Stout is a big all-grain stout for brewers who want a slow-sipping specialty beer with roast, chocolate, coffee, vanilla, and cellar-worthy depth. Imperial stout has roots in strong export-strength stout traditions, while the coffee-and-vanilla treatment reflects the modern craft stout world of layered dessert and barrel-room flavors.\u003c\/p\u003e\n\u003cp\u003eThis kit is built for a rich 5 gallon batch with dense malt structure, espresso roast, dark chocolate, subtle vanilla sweetness, full body, and warming strength. Choose it when you want a premium seasonal brew, a holiday share bottle, or a stout worth giving extra conditioning time.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Coffee Vanilla Imperial Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.090\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 8.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 55\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 40+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F, with extended conditioning recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect black color, dense tan foam, dark chocolate, espresso roast, light caramel, subtle vanilla sweetness, firm bitterness, full body, and warming alcohol.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 64–68°F, with extended conditioning recommended.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican 2-Row Malt:\u003c\/strong\u003e 176 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 24 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Oats:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Barley:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Patent or Carafa® Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnum Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Goldings Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Gravity American or English Ale Yeast:\u003c\/strong\u003e 1–2 Packs or Sachets, depending on yeast selection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidnight Reserve Coffee + Vanilla Adjunct Pack:\u003c\/strong\u003e 4 oz whole-bean coffee + 3 whole vanilla beans, packed separately for this 5 gallon kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis is the premium winter stout slot for brewers who want something bigger than dry stout, porter, or standard imperial stout.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAfter primary fermentation, gently crack the whole-bean coffee and add it in a sanitized bag for 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eSplit the 3 vanilla beans lengthwise with a sanitized knife, add the pods and seeds during conditioning, and taste every 1–2 days until the vanilla is balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eMash around 154°F for body, but avoid making the beer cloying.\u003c\/li\u003e\n\u003cli\u003eHigh-gravity fermentation needs oxygen, enough yeast, and patience.\u003c\/li\u003e\n\u003cli\u003eCoffee and vanilla additions are included as a measured adjunct pack. Add according to the instructions and taste carefully; too much contact time can dominate the beer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWant the malt-extract version? See the \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/midnight-reserve-coffee-vanilla-imperial-stout-extract-recipe-kit-5-gallons\"\u003eMidnight Reserve extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-reserve-coffee-vanilla-imperial-stout-all-grain-instructions-whole-bean-adjunct-2026-05-16.pdf?v=1778958972\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Midnight Reserve Coffee Vanilla Imperial Stout all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310287552790,"sku":"recipe-midnight-reserve-coffee-vanilla-imperial-stout-all-grain-5gal","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-reserve-coffee-vanilla-imperial-stout-pop-art-recipe-kit_b3239fd6-4cc9-4bc8-a590-76a9686034e3.png?v=1778615082"},{"product_id":"midnight-reserve-coffee-vanilla-imperial-stout-extract-recipe-kit-5-gallons","title":"Midnight Reserve Coffee Vanilla Imperial Stout | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eMidnight Reserve Coffee Vanilla Imperial Stout Extract Recipe Kit for Big Stout Character\u003c\/h2\u003e\n\u003cp\u003eMidnight Reserve Coffee Vanilla Imperial Stout is a big, dark extract stout kit built for brewers who want roast, chocolate, coffee, vanilla, full body, and warming imperial stout strength without running a full all-grain mash.\u003c\/p\u003e\n\u003cp\u003eThis 5 gallon version uses Briess malt extracts for the fermentable base, a small 2-row-supported partial mash for oats and dark specialty grains, clean American ale yeast, and a measured whole-bean coffee and vanilla adjunct pack.\u003c\/p\u003e\n\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Coffee Vanilla Imperial Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.090\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 8.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 55\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 40+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F, with extended conditioning recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect black color, dense tan foam, dark chocolate, espresso roast, light caramel, subtle vanilla sweetness, firm bitterness, full body, and warming alcohol.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess CBW® Pilsen Light LME:\u003c\/strong\u003e 2 × 3.3 lb cans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess CBW® Munich LME:\u003c\/strong\u003e 1 × 3.3 lb can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pilsen Light DME:\u003c\/strong\u003e 1 × 3 lb bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican 2-Row Malt:\u003c\/strong\u003e 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Oats:\u003c\/strong\u003e 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Malt:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Barley:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Patent or Carafa® Malt:\u003c\/strong\u003e 4 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnum Hops:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Goldings Hops:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05:\u003c\/strong\u003e 2 sachets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidnight Reserve Coffee + Vanilla Adjunct Pack:\u003c\/strong\u003e 4 oz whole-bean coffee + 3 whole vanilla beans, packed separately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis is the premium winter stout slot for extract brewers who want something bigger and more layered than a standard porter, dry stout, or basic imperial stout kit.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePartial mash the included 2-row, flaked oats, and specialty grains around 150–155°F before adding malt extract.\u003c\/li\u003e\n\u003cli\u003eRemove the kettle from direct heat before stirring in liquid and dry malt extract to prevent scorching.\u003c\/li\u003e\n\u003cli\u003eHigh-gravity fermentation needs healthy yeast, good aeration, and patience.\u003c\/li\u003e\n\u003cli\u003eAfter primary fermentation, gently crack the whole-bean coffee and add it in a sanitized bag for 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eSplit the 3 vanilla beans lengthwise with a sanitized knife, add the pods and seeds during conditioning, and taste every 1–2 days until the vanilla is balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePrefer the mash version? See the \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/midnight-reserve-coffee-vanilla-imperial-stout-all-grain-recipe-kit-5-gallons\"\u003eMidnight Reserve all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-reserve-coffee-vanilla-imperial-stout-extract-instructions-whole-bean-adjunct-2026-05-16_d2e4b0a5-0c0b-4038-9117-3132e8292ed6.pdf?v=1778960334\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Midnight Reserve Coffee Vanilla Imperial Stout extract brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51318778626326,"sku":"recipe-midnight-reserve-coffee-vanilla-imperial-stout-extract-5gal","price":106.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-reserve-coffee-vanilla-imperial-stout-pop-art-recipe-kit_4ea8707f-4ef8-4fb8-b103-1a2dfdcade68.png?v=1778960240"}],"url":"https:\/\/socalbrewingsupply.com\/collections\/porter-stout-beer-recipe-kits\/beer-style-oatmeal-stout.oembed","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}