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Delve into the world of wild fermentation with selections of Brettanomyces at SoCal Brewing Supply, perfect for crafting beers with unique, funky, and complex flavors. Bretts are renowned for their ability to produce distinct and characterful brews, embodying the adventurous spirit of brewing.
This blend combines Brettanomyces bruxellensis strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain prov...
View full detailsMetschnikowia reukaufii is a nectar specialist that was isolated from flowers in the Berkeley Hills of California. Evolutionarily, these yeast evol...
View full detailsOud Vat Brett is a single strain of Brettanomyces bruxellensis isolated from a spontaneously fermented beer aged in a specific large format wooden...
View full detailsPerfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a hig...
View full detailsThis culture is a blend of a clean Saccharomyces cerevisiae strain (Germany), a healthy dose of Lactobacillus brevis (Mexico), and a touch Brettano...
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