Mangrove Jack’s M54 Californian Lager Yeast – 10g Sachet
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: Mangrove Jack
- Yeast Type:
- Attenuation:
- Flocculation: High
- Temperature:
Clean, Crisp Lager Fermentation at Ale Temperatures
Mangrove Jack’s M54 Californian Lager Yeast is a unique lager strain engineered to ferment cleanly at ale temperatures (64–68°F / 18–20°C), eliminating the need for extended lagering periods or precise temperature control. This makes it an ideal choice for brewers aiming to produce crisp, refreshing lagers without the complexities associated with traditional lager fermentation.
With high attenuation (77–82%) and high flocculation, M54 ensures a thorough fermentation process, resulting in beers with excellent clarity and a dry finish. Its moderate alcohol tolerance of up to 9% ABV makes it suitable for a variety of lager styles, including California Common, Helles, and Pilsners. The yeast produces a clean lager aroma without the associated sulfur, allowing the malt and hop characters to shine through.
Key Characteristics
- Yeast Type: Bottom-fermenting dry lager yeast
- Beer Styles: California Common, Helles, Pilsners, Vienna Lager, Oktoberfest
- Fermentation Temperature Range: 64–68°F (18–20°C)
- Attenuation: High (77–82%)
- Flocculation: High
- Alcohol Tolerance: Up to 9% ABV
- Flavor Profile: Clean and crisp with a balanced malt and hop character
Brewing Applications
M54 is particularly well-suited for brewing lagers in environments where temperature control is limited. Its ability to ferment at ale temperatures without producing off-flavors allows brewers to create traditional lager styles with ease. The yeast's clean profile enhances the drinkability of the final beer, making it a versatile choice for various lager recipes.
Usage & Pitching Recommendations
- Direct Pitch: Sprinkle the contents of the sachet directly onto the cooled wort (up to 6 gallons or 23 liters) at the desired fermentation temperature.
- Rehydration (Optional): Rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.
Storage & Shelf Life
- Storage: Store in a cool, dry place. Refrigeration is recommended for extended shelf life.
- Shelf Life: Up to 24 months from the production date when unopened and properly stored.