{"title":"Hard Cider Yeast","description":"\u003cp\u003eSelecting the right yeast is key to crafting crisp, refreshing, and well-balanced cider. Hard cider yeast impacts fermentation speed, dryness, and overall flavor profile, allowing brewers to create anything from sweet, fruit-forward ciders to bone-dry, tannic styles.\u003c\/p\u003e\n\u003cp\u003eOur Hard Cider Yeast collection includes a variety of liquid and dry strains from top brands like White Labs, Wyeast Laboratories, Lallemand, Mangrove Jack’s, and Red Star. Whether you prefer a clean, neutral yeast for a dry cider, a strain that enhances apple and fruit esters, or a yeast with high flocculation for clarity, we have options for every cider-making approach.\u003c\/p\u003e\n\u003cp\u003eEach yeast strain is stored under strict temperature control with 24-hour monitoring to maintain peak viability. For best results, we recommend shipping liquid yeast with ice packs to help preserve yeast health during transit.\u003c\/p\u003e","products":[{"product_id":"ice-pack-8oz","title":"24-Hour Yeast Shipping Protection | Insulated Mailer + 8 oz Ice Pack","description":"\u003ch2\u003e24-Hour Yeast Shipping Protection for Liquid Yeast Orders\u003c\/h2\u003e\n\u003cp\u003eThis protection option is built for shorter yeast shipments where the goal is to reduce heat exposure, buffer temperature swings, and give your liquid yeast a better chance of arriving in healthy condition. It uses a lightweight \u003cstrong\u003eCool Shield bubble mailer\u003c\/strong\u003e paired with an \u003cstrong\u003e8 oz cold pack\u003c\/strong\u003e, making it the right starting point for many \u003cstrong\u003eovernight or true next-day routes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we keep liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration 24 hours a day\u003c\/strong\u003e before it ever leaves our facility. That part is under our control. Carrier handling, routing delays, hot trucks, weekend holds, and extended transit are not. That is why we strongly recommend choosing the right protection level and using \u003cstrong\u003eexpedited shipping\u003c\/strong\u003e whenever liquid yeast health matters to you.\u003c\/p\u003e\n\u003ch3\u003eWhat this option includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne lightweight insulated bubble mailer sized for yeast shipping\u003c\/li\u003e\n\u003cli\u003eOne 8 oz cold pack included in the base price\u003c\/li\u003e\n\u003cli\u003eOptional extra ice packs for customers who want more protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest use case\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBest for \u003cstrong\u003e24-hour protection\u003c\/strong\u003e expectations\u003c\/li\u003e\n\u003cli\u003eBest paired with \u003cstrong\u003enext-day or truly short transit routes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eUseful for customers who want a lighter, lower-cost layer of yeast protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it does and does not do\u003c\/h3\u003e\n\u003cp\u003eThis package helps protect liquid yeast from temperature spikes during normal short transit. It does \u003cstrong\u003enot\u003c\/strong\u003e guarantee arrival temperature, yeast viability, or perfect carrier performance. If a package is delayed, left in a hot truck, rerouted, or held over a weekend, that is outside our control. Melted ice packs on arrival are normal and do not automatically mean the protection failed. The cold pack's job is to slow warming and reduce the severity of temperature abuse, not to keep yeast refrigerator-cold indefinitely.\u003c\/p\u003e\n\u003ch3\u003eHow to choose the right amount of ice\u003c\/h3\u003e\n\u003cp\u003eYour base purchase includes one 8 oz cold pack. You can add extra packs if you are shipping into hotter weather, a warmer region, or a route that feels riskier than normal. Customers are responsible for selecting the level of protection they want for their shipment. If you are worried about heat, longer routing, or uncertain delivery timing, it is usually smarter to add protection and pay for faster shipping now than to gamble with liquid yeast later.\u003c\/p\u003e\n\u003ch3\u003eImportant shipping guidance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid yeast orders are best placed \u003cstrong\u003eSunday through Wednesday\u003c\/strong\u003e, depending on expected transit time\u003c\/li\u003e\n\u003cli\u003eThis helps reduce the chance of shipments sitting in carrier systems over a weekend\u003c\/li\u003e\n\u003cli\u003eFlat-rate ground shipping has \u003cstrong\u003eno transit-time guarantee\u003c\/strong\u003e and may take longer than estimated\u003c\/li\u003e\n\u003cli\u003eDry yeast is much less risky to ship than liquid yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you need longer coverage, step up to our \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\"\u003e36-Hour Yeast Shipping Protection option\u003c\/a\u003e. For a full explanation of how we store, pack, and ship yeast, read our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\"\u003eYeast Shipping Best Practices page\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"1 total (included)","offer_id":46453181939990,"sku":"24h-yeast-protect-1","price":3.49,"currency_code":"USD","in_stock":true},{"title":"2 total","offer_id":51235455074582,"sku":"24h-yeast-protect-2","price":4.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/24-hour-yeast-protection.webp?v=1776886893"},{"product_id":"yeast-safale-dry-american-ale-us-05","title":"Fermentis SafAle US-05 American Ale Dry Yeast – 11.5g Sachet","description":"\u003cp\u003e\u003cstrong\u003eFermentis SafAle US-05\u003c\/strong\u003e is a classic dry American ale strain for brewers who want a clean fermentation profile, dependable attenuation, and the kind of neutral yeast character that lets hop expression and malt balance stay front and center. It is a strong fit for pale ales, West Coast IPAs, amber ales, blonde ales, porters, and other recipes where the yeast should support the beer without crowding it.\u003c\/p\u003e\n\u003cp\u003eThis 11.5 g sachet is known for delivering a crisp finish with restrained ester production, medium flocculation, and solid all-around versatility. With a working range around \u003cstrong\u003e64 to 82°F\u003c\/strong\u003e and published attenuation around \u003cstrong\u003e78% to 82%\u003c\/strong\u003e, US-05 is one of the most useful dry strains to keep on hand when you want reliable performance across a wide range of modern American ale styles.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Reach for US-05\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean, neutral fermentation:\u003c\/strong\u003e Helps hop aroma, bitterness, and malt structure stay in focus\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile style coverage:\u003c\/strong\u003e Useful for pale ales, IPAs, ambers, blonde ales, porters, and stouts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReliable attenuation:\u003c\/strong\u003e Good fit when you want a dry, polished finish without heavy yeast character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConvenient dry format:\u003c\/strong\u003e Easy to keep on hand for planned brew days and backup yeast needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Fit Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAmerican pale ale\u003c\/li\u003e\n  \u003cli\u003eWest Coast IPA and double IPA\u003c\/li\u003e\n  \u003cli\u003eAmber ale and blonde ale\u003c\/li\u003e\n  \u003cli\u003ePorter and stout\u003c\/li\u003e\n  \u003cli\u003eClean specialty ales where yeast neutrality matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical Brewing Notes\u003c\/h3\u003e\n\u003cp\u003eSafAle US-05 is a good choice when you want consistent fermentation performance without building the recipe around expressive yeast esters. It works especially well in hop-forward beers, but it is equally useful in balanced malt-driven ales that benefit from a tidy, low-interference fermentation profile.\u003c\/p\u003e\n\u003cp\u003eBecause this is \u003cstrong\u003edry yeast\u003c\/strong\u003e, it is generally \u003cstrong\u003eless risky to ship than liquid yeast\u003c\/strong\u003e. Even so, warm-weather exposure and extended transit are never ideal, so brewers should still avoid unnecessary heat and long delivery windows when possible.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":46453208219926,"sku":"yeast-safale-dry-american-ale-us-05","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/BZZZ3629_1.jpg?v=1746044118"},{"product_id":"wlp001-california-ale-yeast","title":"California Ale Yeast | White Labs  WLP001 \u0026 WLPD001","description":"\u003ch2\u003e\u003cstrong\u003eWhite Labs California Ale Yeast - WLP001 \u0026amp; WLPD001\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cstrong\u003eThe Gold Standard for Clean Fermentation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWhite Labs California Ale Yeast is available in both liquid (70ml PurePitch® Pack, WLP001) and dry (11g Packet, WLPD001) forms, offering flexibility for any brewing scenario. This versatile, all-purpose yeast strain is a cornerstone of modern American brewing. Renowned for its clean and crisp fermentation profile, it enhances hop-forward beers while maintaining a balanced malt character.\u003c\/p\u003e\n\u003cp\u003eWhether you're crafting a bold West Coast IPA, a refreshing blonde ale, or a rich stout, White Labs California Ale Yeast delivers consistency and reliability batch after batch.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64 - 73°F (18 - 23°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73 - 85%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Medium (5 - 10%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Clean, crisp, and neutral; highlights hop flavors and aromas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIdeal for Styles:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican Pale Ales\u003c\/li\u003e\n\u003cli\u003eIPAs (West Coast and Double IPAs)\u003c\/li\u003e\n\u003cli\u003ePorters\u003c\/li\u003e\n\u003cli\u003eStouts\u003c\/li\u003e\n\u003cli\u003eKolsch\u003c\/li\u003e\n\u003cli\u003eCream Ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAvailable Formats:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquid Form (WLP001):\u003c\/strong\u003e 70ml PurePitch® Pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Form (WLPD001): \u003c\/strong\u003e11g Packet\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose White Labs California Ale Yeast?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Profile:\u003c\/strong\u003e Lets your malt and hops shine without overpowering esters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Fermentation:\u003c\/strong\u003e Consistent performance across styles and conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexibility:\u003c\/strong\u003e Choose between liquid and dry formats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptability:\u003c\/strong\u003e Suited for various brewing styles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair WLP001 with \u003c\/span\u003e\u003ca title=\"White Labs Brewzyme\" href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca title=\"White Labs Zinc Buddy\" href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor liquid yeast orders, we recommend shipping with an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003eice pack and insulated envelope\u003c\/a\u003e to ensure your yeast arrives in top condition. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003eIf you like this yeast or want to view other White Labs yeast strains, \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/white-labs-yeast\" rel=\"noopener\"\u003e\u003cspan\u003echeck\u003c\/span\u003e\u003cspan\u003e out\u003c\/span\u003e\u003cspan\u003e our\u003c\/span\u003e\u003cspan\u003e entire\u003c\/span\u003e\u003cspan\u003e selection of White Labs Yeasts\u003c\/span\u003e\u003cspan\u003e here\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eUnlock your brewing potential with White Labs California Ale Yeast. Whether you prefer dry or liquid yeast, WLP001 and WLPD001 have you covered.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"70 mL Liquid Yeast","offer_id":49452611240214,"sku":"yeast-white-liquid-wlp001","price":15.99,"currency_code":"USD","in_stock":true},{"title":"11g Dry Yeast","offer_id":49990708363542,"sku":"yeast-white-dry-wlpd001","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-wlp001-california-ale-yeast.png?v=1751069563"},{"product_id":"wlp500-monastery-ale-yeast","title":"Monastery Ale Yeast | White Labs WLP500 Yeast","description":"\u003ch2\u003eWhite Labs WLP500 Monastery Ale Yeast: Authentic Belgian Abbey Yeast for Rich, Complex Ales\u003c\/h2\u003e\n\u003ch3\u003eClassic Monastic Strain for Brewing Dubbels, Tripels, and Belgian Strong Ales\u003c\/h3\u003e\n\u003cp\u003eWhite Labs WLP500 Monastery Ale Yeast is one of the most iconic Belgian yeast strains available to homebrewers. Sourced from a traditional Belgian Trappist brewery, WLP500 is known for its expressive fermentation profile that produces rich fruit esters—especially plum, raisin, and fig—alongside mild spicy phenolics and a dry, well-attenuated finish. Its high alcohol tolerance and dynamic flavor profile make it a go-to yeast for strong, complex Belgian ales.\u003c\/p\u003e\n\u003ch4\u003eKey Characteristics:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75% – 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low to Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e High (up to ~12%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 65°F – 72°F (18°C – 22°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTA1 Status:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIdeal for Brewing:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Tripel\u003c\/li\u003e\n\u003cli\u003eBelgian Dark Strong Ale\u003c\/li\u003e\n\u003cli\u003eBelgian Quadrupel\u003c\/li\u003e\n\u003cli\u003eSpiced Belgian Specialty Ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose WLP500 Monastery Ale Yeast?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Origin:\u003c\/strong\u003e Sourced from a legendary Belgian monastic brewery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich \u0026amp; Complex Flavor:\u003c\/strong\u003e Provides layered esters and subtle phenolics for characterful Belgian ales.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProven Versatility:\u003c\/strong\u003e Performs well across a wide range of strong Belgian styles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnhance Your Brewing Process\u003c\/h3\u003e\n\u003cp\u003eSupport fermentation health by pairing WLP500 with \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\" title=\"White Labs Brewzyme\"\u003eWhite Labs Brewzyme\u003c\/a\u003e to help eliminate diacetyl and \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\" title=\"White Labs Zinc Buddy\"\u003eWhite Labs Zinc Buddy\u003c\/a\u003e for improved yeast vitality and attenuation, especially in high-gravity beers.\u003c\/p\u003e\n\u003ch3\u003eOur Commitment to Yeast Health\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, all White Labs yeast is stored in temperature-controlled refrigerators monitored 24\/7 to ensure maximum freshness and viability. For shipping, we strongly recommend adding an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Ice Pack and Insulated Mailer\"\u003eice pack and insulated mailer\u003c\/a\u003e to buffer against temperature swings during transit. Melted ice packs are normal and help protect your yeast from extreme heat.\u003c\/p\u003e\n\u003cp\u003eExplore our complete \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/white-labs-yeast\" title=\"White Labs Yeast Collection\"\u003eWhite Labs yeast collection\u003c\/a\u003e for more high-performance strains.\u003c\/p\u003e\n\u003cp\u003eChoose WLP500 Monastery Ale Yeast to create true-to-style Belgian ales with rich fruitiness, spice, and lasting drinkability.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":46453239415062,"sku":"yeast-white-liquid-wlp500","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-wlp500-monastery-ale-yeast.png?v=1752682333"},{"product_id":"yeast-white-liquid-wlp715","title":"Champagne Yeast | White Labs WLP715 Yeast","description":"\u003ch2\u003eWhite Labs WLP715 Champagne Yeast: Crisp, Clean Fermentation for Sparkling Wines\u003c\/h2\u003e\n\u003ch3\u003eHigh Alcohol Tolerance and Reliable Performance for Dry, Effervescent Beverages\u003c\/h3\u003e\n\u003cp\u003eWhite Labs WLP715 Champagne Yeast is a vigorous and neutral fermenter, known for its ability to produce exceptionally dry, crisp finishes with minimal flavor contribution. It’s a favorite among winemakers, mead makers, and cider producers aiming for clean fermentation and high alcohol tolerance. WLP715 is ideal for crafting traditional Champagne-style sparkling wines, fruit wines, and dry meads, as well as bottle-conditioning high-gravity beers.\u003c\/p\u003e\n\u003ch4\u003eKey Characteristics:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Very High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 70°F – 75°F (21°C – 24°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTA1 Status:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIdeal for Brewing \u0026amp; Fermentation:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSparkling Wines (Champagne-style)\u003c\/li\u003e\n\u003cli\u003eDry Meads\u003c\/li\u003e\n\u003cli\u003eCiders\u003c\/li\u003e\n\u003cli\u003eHigh-ABV Fruit Wines\u003c\/li\u003e\n\u003cli\u003eBottle Conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose WLP715 Champagne Yeast?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral Flavor Profile:\u003c\/strong\u003e Allows your base ingredients to shine through without yeast-derived esters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Efficiency:\u003c\/strong\u003e Finishes extremely dry with minimal residual sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Applications:\u003c\/strong\u003e Suitable for wine, cider, mead, and strong beer conditioning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCold Chain Commitment\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we’re committed to optimal yeast health. WLP715 is refrigerated 24\/7 and stored under constant temperature monitoring to ensure peak viability. When shipping, we recommend adding an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003eice pack and insulated envelope\u003c\/a\u003e to minimize transit-related temperature fluctuations. Melted ice upon delivery is normal and expected.\u003c\/p\u003e\n\u003cp\u003eWant to explore more? Browse our complete line of \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/white-labs-yeast\" title=\"Shop All White Labs Yeasts\"\u003eWhite Labs Yeast here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCreate world-class sparkling wines, meads, or ciders with WLP715—trusted by professionals and home fermenters alike.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":46453253898518,"sku":"yeast-white-liquid-wlp715","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-wlp715-champagne-yeast.png?v=1751069944"},{"product_id":"wlp720-sweet-mead-wine-yeast","title":"Sweet Mead\/Wine Yeast | White Labs WLP720 Yeast","description":"\u003ch2\u003eWhite Labs WLP720 Sweet Mead\/Wine Yeast: Create Lush, Dessert-Style Meads \u0026amp; Wines\u003c\/h2\u003e\n\u003ch3\u003eBalanced Fermentation with Fruity Aromatics and Sweet Residual Sugar\u003c\/h3\u003e\n\u003cp\u003eWhite Labs WLP720 Sweet Mead\/Wine Yeast is the perfect strain for fermenting full-bodied, sweet meads and wines. It produces a rich array of fruity esters—think tropical fruits, stone fruit, and berries—while preserving residual sweetness thanks to its moderate alcohol tolerance and lower attenuation. The result is a smooth, dessert-like profile that’s ideal for still or sparkling meads, sweet white wines, fruit wines, and specialty fermentations where sweetness is desired.\u003c\/p\u003e\n\u003ch4\u003eKey Characteristics:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70% – 75%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Medium (Up to ~14%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 70°F – 75°F (21°C – 24°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTA1 Status:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIdeal for Fermenting:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSweet Mead\u003c\/li\u003e\n\u003cli\u003eFruit Meads\u003c\/li\u003e\n\u003cli\u003eDessert Wines\u003c\/li\u003e\n\u003cli\u003eWhite Table Wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose WLP720 Sweet Mead\/Wine Yeast?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity, Smooth Flavor:\u003c\/strong\u003e Enhances fermentations with rich esters and soft, sweet finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness Retention:\u003c\/strong\u003e Leaves residual sugar for full-bodied dessert-style results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Applications:\u003c\/strong\u003e Perfect for sweet meads, wines, and fruit fermentations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSupport Yeast Health and Fermentation Quality\u003c\/h3\u003e\n\u003cp\u003eFor strong, consistent fermentations, pair WLP720 with \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\" title=\"White Labs Brewzyme\"\u003eWhite Labs Brewzyme\u003c\/a\u003e to reduce unwanted byproducts and improve clarity. For optimal nutrient levels and healthy yeast activity, use \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\" title=\"White Labs Zinc Buddy\"\u003eWhite Labs Zinc Buddy\u003c\/a\u003e in tandem with good fermentation practices.\u003c\/p\u003e\n\u003ch3\u003eSoCal Brewing Supply’s Yeast Care Promise\u003c\/h3\u003e\n\u003cp\u003eWe ensure all liquid yeasts are stored cold and monitored 24\/7 for ideal temperatures, preserving freshness and cell viability. If you’re ordering online, protect your yeast during transit with our recommended \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003eice pack and insulated envelope\u003c\/a\u003e. Even if melted on arrival, they help buffer against heat exposure during shipping.\u003c\/p\u003e\n\u003cp\u003eWant more options? \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/white-labs-yeast\" title=\"Explore All White Labs Yeast Strains\"\u003eBrowse all White Labs yeasts here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you'd like to browse more Mead Yeasts, \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/mead-yeast\" title=\"SoCal Brewing Supply's Selection of Mead Yeasts\"\u003eview our entire collection here\u003c\/a\u003e.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCapture bold, fruity flavor and smooth sweetness in every sip with White Labs WLP720 Sweet Mead\/Wine Yeast—crafted for expressive meads and elegant wines.\u003c\/p\u003e\n\n\u003csection class=\"sbs-related-guide\" aria-label=\"Mead yeast selection guide\"\u003e\n\u003ch3\u003eChoosing a Mead Yeast?\u003c\/h3\u003e\n\u003cp\u003eCompare WLP720 with other sweet and dry mead strains in our \u003ca href=\"\/blogs\/educational\/mead-yeast-selection-guide\"\u003emead yeast selection guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":46453254258966,"sku":"yeast-white-liquid-wlp720","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-wlp720-sweet-mead-wine-yeast.png?v=1751139571"},{"product_id":"wyeast-4184-sweet-mead-yeast","title":"Sweet Mead Yeast | Wyeast 4184 Yeast","description":"\u003ch2\u003e\u003cstrong\u003eSweet Mead Yeast | Wyeast 4184\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecialized Mead Strain for Full-Bodied, Sweet Results\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWyeast 4184 Sweet Mead Yeast is a widely used strain for crafting sweet and semi-sweet meads. Known for its lower attenuation compared to wine yeasts, it naturally leaves residual sweetness while still fermenting cleanly and reliably. The result is a mead with a rich body, smooth finish, and balanced honey character that retains some of its natural sugars.\u003c\/p\u003e\n\u003cp\u003eThis strain is ideal for traditional sweet meads, melomels, and cysers where brewers want to highlight honey’s natural flavors while ensuring a full, rounded mouthfeel. Because of its moderate alcohol tolerance, fermentation will often stop before all sugars are consumed, helping to maintain sweetness without requiring stabilizing agents.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain Style:\u003c\/strong\u003e Mead Yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low - Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Low - Moderate (sweet finishes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 70°F - 75°F (21°C - 24°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e ~11% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Styles:\u003c\/strong\u003e Sweet Mead, Semi-Sweet Mead, Melomel, Cyser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wyeast 4184?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sweetness:\u003c\/strong\u003e Naturally leaves unfermented sugars for a full-bodied finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Profile:\u003c\/strong\u003e Clean fermentation that emphasizes honey character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Excellent for traditional and fruit-based meads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePair with Wyeast Yeast Nutrient\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMead fermentations benefit greatly from nutrients. Use \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/wyeast-beer-yeast-nutrient\"\u003eWyeast Yeast Nutrient\u003c\/a\u003e to prevent sluggish fermentation, reduce lag time, and support yeast health. Honey alone lacks sufficient nutrients for yeast, so supplementation is essential for strong fermentation performance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow We Handle and Ship Yeast\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we store all liquid yeast under optimal refrigerated conditions with \u003cstrong\u003e24-hour temperature monitoring\u003c\/strong\u003e to maintain freshness and viability. For best results when ordering online, we recommend adding an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\"\u003eice pack to your order\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Ice packs may arrive melted, which is normal. They are designed to reduce temperature shock during shipping and protect yeast during short transit times.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAre you looking for other Cider \u0026amp; Mead Yeasts, checkout our entire collection \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/mead-yeast\" title=\"SoCal Brewing Supply's Entire Mead Yeast Collection\"\u003ehere\u003c\/a\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003csection class=\"sbs-related-guide\" aria-label=\"Mead yeast selection guide\"\u003e\n\u003ch3\u003eChoosing a Mead Yeast?\u003c\/h3\u003e\n\u003cp\u003eFor sweet mead yeast comparisons and process notes, see our \u003ca href=\"\/blogs\/educational\/mead-yeast-selection-guide\"\u003emead yeast selection guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":46453272510742,"sku":"yeast-wyeast-liquid-4184","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/wyeast-4184-sweet-mead-yeast.webp?v=1755997425"},{"product_id":"wyeast-4632-dry-mead-yeast","title":"Dry Mead Yeast | Wyeast 4632 Yeast","description":"\u003ch2\u003e\u003cstrong\u003eWyeast 4632 Dry Mead Yeast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eClean, Reliable Fermentation for Crisp \u0026amp; Dry Meads\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWyeast 4632 Dry Mead Yeast is a liquid yeast strain designed specifically for meadmakers seeking \u003cstrong\u003eclean, dry fermentations with minimal ester production\u003c\/strong\u003e. Known for its ability to fully ferment a wide range of honey varieties, this yeast produces a crisp, well-attenuated mead that highlights the natural honey character without overwhelming sweetness. It’s a favorite for \u003cstrong\u003etraditional meads, melomels (fruit meads), and metheglins (spiced meads)\u003c\/strong\u003e, giving you the flexibility to craft balanced and highly drinkable results.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High – produces dry finishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 18% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 55°F – 75°F (13°C – 24°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Clean, neutral, emphasizes honey character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBest For These Styles:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Dry Mead\u003c\/li\u003e\n\u003cli\u003eMelomel (Fruit Mead)\u003c\/li\u003e\n\u003cli\u003eMetheglin (Spiced Mead)\u003c\/li\u003e\n\u003cli\u003eHydromel (Light Mead)\u003c\/li\u003e\n\u003cli\u003eBraggot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wyeast 4632?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Fermentation:\u003c\/strong\u003e Leaves little residual sweetness, ideal for crisp meads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Can handle strong honey musts and higher gravity meads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Applications:\u003c\/strong\u003e Suitable for both traditional and experimental meads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBoost Your Mead Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSince honey lacks natural nutrients, we recommend pairing Wyeast 4632 with \u003ca title=\"Wyeast Yeast Nutrient\" href=\"https:\/\/socalbrewingsupply.com\/products\/wyeast-beer-yeast-nutrient\"\u003eWyeast Yeast Nutrient\u003c\/a\u003e to support yeast health and promote complete fermentation. This helps prevent stalled ferments and improves attenuation for consistent results.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHandling \u0026amp; Shipping Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll liquid yeast is stored in \u003cstrong\u003e24\/7 temperature-monitored refrigeration\u003c\/strong\u003e to preserve peak quality. For shipping, we strongly recommend adding an \u003ca title=\"Ice Pack and Insulated Envelope for Yeast Shipments\" href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\"\u003eice pack and insulated envelope\u003c\/a\u003e to help protect your yeast from temperature swings during transit. Ice packs may arrive melted, but they reduce temperature spikes that can affect yeast health.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExplore More Liquid Yeasts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLooking for other options? \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/brewing-yeast\" title=\"Complete Brewing Yeast Collection\"\u003eBrowse our full yeast collection\u003c\/a\u003e to find the perfect strain for your next mead, cider, or beer project.\u003c\/p\u003e\n\n\u003csection class=\"sbs-related-guide\" aria-label=\"Mead yeast selection guide\"\u003e\n\u003ch3\u003eChoosing a Mead Yeast?\u003c\/h3\u003e\n\u003cp\u003eFor dry mead yeast comparisons, see our \u003ca href=\"\/blogs\/educational\/mead-yeast-selection-guide\"\u003emead yeast selection guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":46453272772886,"sku":"yeast-wyeast-liquid-4632","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/wyeast-wy4632-dry-mead-yeast.webp?v=1755464936"},{"product_id":"wyeast-4766-cider-yeast","title":"Cider Yeast | Wyeast 4766 Yeast","description":"\u003ch2\u003e\u003cstrong\u003eCider Yeast | Wyeast 4766 Yeast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eClean, Crisp Fermentation for Traditional Hard Ciders\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWyeast 4766 Cider Yeast is a liquid yeast strain specifically cultivated for cider fermentation. Sourced from an English cider maker, this strain is prized for its clean and neutral character, allowing the fresh apple flavor to shine without overshadowing it with esters or phenolics. Whether you're fermenting fresh-pressed juice or store-bought cider, this strain delivers a crisp, refreshing finish with medium-dry balance.\u003c\/p\u003e\n\u003cp\u003eThis yeast works well with a wide variety of apples and can be fermented from 60°F - 75°F. Lower temperatures will enhance the subtle fruit notes and acidity, while warmer fermentations will finish slightly faster and develop more body. Wyeast 4766 is also a great choice for perry (pear cider) and other fruit ciders that benefit from a clean fermentation profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75% - 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 60°F - 75°F (16°C - 24°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Styles:\u003c\/strong\u003e Traditional Hard Cider, Perry, Fruit Ciders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wyeast 4766 Cider Yeast?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserves Apple Character:\u003c\/strong\u003e Produces a clean, fruit-forward profile without excess ester production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Temperature Range:\u003c\/strong\u003e Great results at both cool and room temps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Applications:\u003c\/strong\u003e Suitable for cider, perry, and fruit blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePrevent Stalled Fermentations with Wyeast Nutrient\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eApple juice is naturally low in yeast nutrients, which can lead to sluggish or stuck fermentations. Avoid these common issues by using \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/wyeast-beer-yeast-nutrient\" title=\"Wyeast Yeast Nutrient for cider and fruit fermentations\"\u003eWyeast Yeast Nutrient\u003c\/a\u003e in your cider making. It improves yeast vitality and ensures full attenuation with a clean finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKeep Your Yeast Healthy During Transit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll our Wyeast products are stored under strict refrigeration protocols with \u003cstrong\u003e24\/7 temperature monitoring\u003c\/strong\u003e to maintain peak yeast viability. When ordering for shipment, we recommend adding an \u003ca title=\"Ice Pack for shipping yeast safely\" href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\"\u003eice pack for yeast shipping\u003c\/a\u003e to minimize exposure to heat and protect your culture in transit.\u003c\/p\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":46453272969494,"sku":"yeast-wyeast-liquid-4766","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/wyeast-4766-cider-yeast.webp?v=1755370065"},{"product_id":"mangrove-jack-m05-mead-yeast","title":"Mangrove Jack’s M05 Mead Yeast – 10g Sachet","description":"\u003ch2\u003eHigh-Ester Mead Yeast for Floral, Complex Fermentations\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s M05 Mead Yeast is a high-performing, top-fermenting strain specifically developed for crafting meads with fresh, floral esters and a clean, dry finish. This yeast is ideal for all styles of mead, from traditional to melomels and metheglins, delivering a refined complexity that enhances the natural characteristics of honey.\u003c\/p\u003e\n\u003cp\u003eWith a high alcohol tolerance of up to 18% ABV and a wide fermentation temperature range of 59–86°F (15–30°C), M05 offers flexibility and reliability in various fermentation conditions. Its high attenuation (95–100%) ensures a thorough fermentation, resulting in a mead that is both flavorful and well-balanced. The yeast's high flocculation contributes to excellent clarity, reducing the need for additional fining agents.\u003c\/p\u003e\n\u003cp\u003eWhether you're a seasoned mead maker or a homebrewer exploring the world of mead, M05 provides the robustness and versatility needed for consistent, high-quality results. Its ability to produce a delicate balance of floral aromas and a clean palate makes it a preferred choice for mead enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Top-fermenting dry mead yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 59–86°F (15–30°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Very High (95–100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Fresh, floral esters; clean, dry finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eM05 is suitable for a wide range of mead styles, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Meads\u003c\/li\u003e\n\u003cli\u003eMelomels (fruit-infused meads)\u003c\/li\u003e\n\u003cli\u003eMetheglins (spiced meads)\u003c\/li\u003e\n\u003cli\u003eHydromels (lower-alcohol meads)\u003c\/li\u003e\n\u003cli\u003eCyser (apple mead)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts high ester production enhances the aromatic profile, especially when fermented at cooler temperatures, while its robust fermentation capabilities ensure a complete and clean finish.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly into the must (up to 6 gallons or 23 liters) at 59–86°F (15–30°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration (Optional):\u003c\/strong\u003e Rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e When using honey, it's essential to add a yeast nutrient to support healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration is recommended for extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from the production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you'd like to browse more Mead Yeasts, \u003ca title=\"SoCal Brewing Supply's Selection of Mead Yeasts\" href=\"https:\/\/socalbrewingsupply.com\/collections\/mead-yeast\"\u003eview our entire collection here\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003csection class=\"sbs-related-guide\" aria-label=\"Mead yeast selection guide\"\u003e\n\u003ch3\u003eChoosing a Mead Yeast?\u003c\/h3\u003e\n\u003cp\u003eNeed to compare M05 with Lalvin, Wyeast, and White Labs mead strains? Read our \u003ca href=\"\/blogs\/educational\/mead-yeast-selection-guide\"\u003emead yeast selection guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47645377855766,"sku":"yeast-dry-mangrove-m05","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/MJ_CS_YEAST_MEAD_LoRes_1024x1024_ba0b725a-6cd8-4286-80c6-3e9a83e4c4db.webp?v=1746043466"},{"product_id":"wlp773-scottish-cider-yeast","title":"Scottish Cider Yeast | WLP773 | Vault Strain","description":"\u003ch2\u003e\u003cstrong\u003eWhite Labs Scottish Cider Yeast : WLP773 | Vault Strain\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft Traditional, Full-Bodied Ciders with a Malty Edge\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Labs WLP773 Scottish Cider Yeast is a unique strain sourced from a traditional Scottish brewery, adapted for use in cider fermentation. This yeast is known for producing a dry, malty profile with mild esters, resulting in ciders that are clean, full-bodied, and complex. Unlike neutral cider strains, WLP773 contributes subtle fruity character while allowing apple flavors to remain prominent. It’s ideal for crafters seeking a more characterful cider without overwhelming esters or residual sweetness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75% - 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Medium - High (up to 12%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 62°F - 75°F (17°C - 24°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTA1 Status:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect for Fermenting:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Dry Ciders\u003c\/li\u003e\n\u003cli\u003eHeritage-Style Ciders\u003c\/li\u003e\n\u003cli\u003eSpiced Ciders\u003c\/li\u003e\n\u003cli\u003eBarrel-Aged Ciders\u003c\/li\u003e\n\u003cli\u003eFruit-Enhanced Ciders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose WLP773 Scottish Cider Yeast?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Profile:\u003c\/strong\u003e Delivers subtle fruit esters with dry, malt-forward complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Ideal for both traditional and experimental cider styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Performance:\u003c\/strong\u003e Strong fermentation with medium flocculation and minimal off-flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Fermentation Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair WLP773 with \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\" title=\"White Labs Brewzyme\"\u003e\u003cspan\u003eWhite Labs Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to ensure a complete fermentation and clean finish. For optimal yeast health, use \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\" title=\"White Labs Zinc Buddy\"\u003e\u003cspan\u003eWhite Labs Zinc Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote robust and consistent fermentation activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability seriously. All yeast is refrigerated under monitored conditions 24 hours a day to maintain peak freshness and performance.\u003c\/p\u003e\n\u003cp\u003eWe recommend adding an \u003ca title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\" href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\"\u003eice pack and insulated envelope\u003c\/a\u003e to your shipment to help safeguard your yeast from temperature swings. While ice packs may arrive melted, they protect against short-term temperature stress during transit.\u003c\/p\u003e\n\u003cp\u003eLooking for other White Labs strains? \u003ca rel=\"noopener\" href=\"https:\/\/socalbrewingsupply.com\/collections\/white-labs-yeast\"\u003eBrowse our full White Labs yeast collection here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e WLP773 is part of the White Labs Vault program — a limited release strain available only while supplies last.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47743403819286,"sku":"yeast-white-liquid-wlp773","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-wlp773-scottish-cider-yeast.png?v=1754082789"},{"product_id":"copy-of-premier-blanc-dry-wine-yeast-red-star-packet-for-5-gallons-batch","title":"Premier Cotes des Blancs Dry Wine Yeast | Red Star | 5g","description":"\u003cp\u003ePremier Cotes des Blancs Dry Wine Yeast from Red Star, in a 5-gram packet, is specifically tailored for crafting delicate white wines, like Chardonnay and Riesling, and is also excellent for making meads and ciders. This yeast is perfect for small-batch fermentations, effectively fermenting up to 6 gallons (23 liters).\u003c\/p\u003e\n\u003cp\u003ePremier Cottes des Blancs, known for its low foaming and low alcohol production, is a choice yeast for producing light, fruity, and refined wines. It encourages the development of complex floral and fruity aromas while preserving the natural acidity and freshness of the wine, making it ideal for white wines with a nuanced and elegant profile.\u003c\/p\u003e\n\u003cp\u003eThis yeast strain is particularly valued for its slow, steady fermentation, which allows for the gradual development of flavors and aromas, enhancing the overall complexity of the wine. Its ability to ferment at cooler temperatures helps maintain the varietal character and integrity of the grapes, resulting in a wine that truly reflects its origin and grape variety.\u003c\/p\u003e","brand":"Red Star","offers":[{"title":"Default Title","offer_id":47792227352854,"sku":"yeast-red-star-dry-premier-cote-des-blancs","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-dry-red-star-premier-cote-des-blancs.png?v=1746042889"},{"product_id":"lavin-qa23-wine-yeast","title":"Lalvin QA23 Yeast | 5 Gram Dry Package","description":"\u003cp\u003eThe Lalvin QA23 yeast, offered in a 5-gram dry package, is a top choice for crafting exceptional white and rosé wines, with a fermentation capacity suitable for up to 6 gallons (23 liters). This yeast is particularly revered for its ability to enhance the varietal characteristics of grapes, making it ideal for aromatic white wines like Sauvignon Blanc and Chenin Blanc.\u003c\/p\u003e\n\u003cp\u003eQA23 is known for its low nutrient and oxygen requirements, allowing it to conduct steady and reliable fermentations, even under challenging conditions. Its ability to ferment at low temperatures helps preserve the primary fruit aromas, ensuring the wine's freshness and vibrancy are maintained.\u003c\/p\u003e\n\u003cp\u003eThis strain's contribution to wine includes promoting a balanced mouthfeel and increasing the complexity of the aroma profile, with potential notes of tropical fruit, citrus, and flowers. The Lalvin QA23 yeast is an excellent tool for winemakers aiming to produce fruit-forward and expressive wines, highlighting the unique characteristics of the grape variety and terroir.\u003c\/p\u003e\n\n\u003csection class=\"sbs-related-guide\" aria-label=\"Mead yeast selection guide\"\u003e\n\u003ch3\u003eChoosing a Mead Yeast?\u003c\/h3\u003e\n\u003cp\u003eQA23 can be a useful option for aromatic melomels and lighter meads. See the full \u003ca href=\"\/blogs\/educational\/mead-yeast-selection-guide\"\u003emead yeast selection guide\u003c\/a\u003e for pairing ideas.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":47792395813142,"sku":"yeast-lalvin-dry-qa23","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-red-star-dry-premier-classique-Photoroom_a80db5c8-2241-4e87-8906-9689baa73bb8.png?v=1746043442"},{"product_id":"lalvin-bourgovin-rc-212-wine-yeast","title":"Lalvin Bourgovin RC 212 Yeast | 5 Gram Dry Package","description":"\u003ch2\u003e\u003cstrong\u003eLalvin RC 212 Wine Yeast – Color, Structure, and Classic Red Wine Character\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eA Trusted Red Wine Yeast for Pinot Noir, Zinfandel, and Other Elegant Reds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLalvin RC 212 is a respected dry wine yeast chosen by winemakers who want to build color, structure, and expressive red fruit character in red wines. Offered in a 5 gram package, this strain is especially well known for its performance in Pinot Noir, where it helps preserve varietal character while supporting color stability and balanced tannin structure.\u003c\/p\u003e\n\u003cp\u003eSelected in Burgundy by the BIVB, RC 212 has become a go-to yeast for red wine fermentations that call for finesse, depth, and aging potential. It is particularly well suited for delicate and elegant red wines, helping bring forward ripe cherry, bright fruit, and subtle spicy notes in the finished wine.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Lalvin RC 212?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports Color Stability:\u003c\/strong\u003e RC 212 is known for limited polyphenol adsorption on the yeast cell wall, which helps reduce color loss during fermentation and supports long-term color retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelps Preserve Structure:\u003c\/strong\u003e This strain promotes tannin stability and contributes to a well-structured red wine with balance and age-worthy character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent for Pinot Noir:\u003c\/strong\u003e Widely regarded as a standout choice for Pinot Noir, especially when the goal is bright fruit, spice, and classic red wine elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Other Red Varieties:\u003c\/strong\u003e Also a strong option for Grenache, Zinfandel, and other reds where color, fruit expression, and structure are important.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Small Batch Performance:\u003c\/strong\u003e The 5 g sachet is well suited for small to medium batch fermentation and can typically handle approximately 3.3 to 6.6 gallons, depending on pitching rate and application.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIdeal Uses for Lalvin RC 212\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLalvin RC 212 is designed primarily for red wine fermentation and is especially useful when working with grape varieties that benefit from enhanced structure and stable color. It is commonly used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir:\u003c\/strong\u003e A classic pairing for building elegant wines with red fruit and spice character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZinfandel:\u003c\/strong\u003e Helps support fruit intensity, color retention, and balanced structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrenache:\u003c\/strong\u003e A strong choice for expressive, refined red wines with preserved varietal character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Delicate Red Wines:\u003c\/strong\u003e Useful when the goal is a polished red wine with brightness, structure, and aging potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePerformance Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 5 g dry yeast sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Batch Size:\u003c\/strong\u003e Approximately 3.3 - 6.6 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 16%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 64°F - 86°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Rate:\u003c\/strong\u003e Moderate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Pinot Noir, Grenache, Zinfandel, and other elegant red wine fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eA Great Choice for Quality Red Wine Fermentations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you are looking for a dependable \u003cstrong\u003ered wine yeast\u003c\/strong\u003e that helps support color, tannin structure, and expressive fruit character, Lalvin RC 212 is an outstanding option. Its reputation in Pinot Noir and other refined red wine styles has made it a favorite among winemakers who want depth, balance, and character in every batch.\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":47792473669910,"sku":"yeast-lalvin-dry-rc212","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/lalvin-rc212.webp?v=1774628226"},{"product_id":"lalvin-ec-1118-wine-yeast","title":"Lalvin EC-1118 (Prise de Mousse) Wine Yeast – 5 g Dry Sachet","description":"\u003ch2\u003e\u003cstrong\u003eClean, Neutral Fermentation with Reliable “Champagne Yeast” Performance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLalvin EC-1118 (Prise de Mousse) is a classic dry wine yeast known for fast, steady fermentations and a clean, neutral profile that lets fruit and honey character shine. It’s widely used for sparkling wine base fermentations and bottle conditioning, and it’s also a dependable choice for mead, cider, and fruit wines—especially when you want a strong, low-fuss ferment that finishes crisp and dry.\u003c\/p\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we offer Lalvin EC-1118 in convenient 5 g sachets—perfect for small batches, split trials, or keeping a proven “backup yeast” on hand for stuck or challenging fermentations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Lallemand (Lalvin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Active Dry Wine Yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Contribution:\u003c\/strong\u003e Neutral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 50°F - 86°F (10°C - 30°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18% (subject to fermentation conditions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompetitive Factor:\u003c\/strong\u003e Active (helps dominate fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Sparkling wine base \/ Prise de Mousse, cider, mead, fruit wines, and difficult ferments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Inoculation Rate:\u003c\/strong\u003e 0.2 - 0.4 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Lalvin EC-1118?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery Reliable Fermenter:\u003c\/strong\u003e Known for strong performance across a wide range of musts and conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Results:\u003c\/strong\u003e Neutral profile supports bright fruit expression and a crisp finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Sparkling \u0026amp; Beyond:\u003c\/strong\u003e Popular for sparkling wine work, and equally useful for mead and cider\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow We Store Yeast at SoCal Brewing Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Focused:\u003c\/strong\u003e We take yeast storage seriously to help you get strong, predictable fermentations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Storage:\u003c\/strong\u003e Yeast is stored under proper conditions to maintain freshness and performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003csection class=\"sbs-related-guide\" aria-label=\"Mead yeast selection guide\"\u003e\n\u003ch3\u003eChoosing a Mead Yeast?\u003c\/h3\u003e\n\u003cp\u003eFor help deciding between EC-1118 and other mead strains, see our \u003ca href=\"\/blogs\/educational\/mead-yeast-selection-guide\"\u003emead yeast selection guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":47792559522070,"sku":"yeast-lalvin-dry-ec1118","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/lalvin-ec1118.webp?v=1774627610"},{"product_id":"lalvin-k1-v1116-wine-yeast","title":"Lalvin K1-V1116 Yeast | Dry Yeast Package","description":"\u003ch2\u003e\u003cstrong\u003eLalvin K1-V1116 Wine Yeast – Aromatic Fermentation Power for Wine, Mead, and Cider\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eA Versatile Dry Yeast for Clean, Expressive, Fruit-Forward Fermentations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLalvin K1-V1116 is a highly reliable dry wine yeast trusted by winemakers, mead makers, and cider makers for its strong fermentation performance, broad versatility, and ability to enhance fresh fruit and floral aromatics. Available in 5 gram and 8 gram package sizes, this strain is an excellent choice for fermentations where clean results, strong attenuation, and bright aromatic expression are the goal.\u003c\/p\u003e\n\u003cp\u003eOriginally selected for its ability to perform well in challenging fermentation conditions, K1-V1116 is especially well suited for white wines, fruit wines, meads, and ciders. It is known for helping preserve delicate fruit character while contributing a fresh, expressive finish that works beautifully across a wide range of fermentation styles.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Lalvin K1-V1116?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent Aromatic Expression:\u003c\/strong\u003e Helps promote floral and fruity aroma development, making it a favorite for wines, ciders, and meads where freshness and fruit character are important.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong Fermentation Performance:\u003c\/strong\u003e A dependable strain for difficult fermentations, including higher sugar musts and lower nutrient conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Temperature Range:\u003c\/strong\u003e Performs well across a broad fermentation range, giving makers more flexibility during fermentation management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Suitable for beverages that require a yeast capable of handling higher alcohol environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean and Reliable Results:\u003c\/strong\u003e Known for producing a clean fermentation profile while helping maintain the quality and stability of the finished beverage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIdeal Uses for K1-V1116\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLalvin K1-V1116 is a great all-around yeast for a variety of fermented beverages, especially when the goal is to preserve and enhance aromatic intensity. It is commonly used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine:\u003c\/strong\u003e Excellent for aromatic whites where fresh fruit and floral notes are desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Wine:\u003c\/strong\u003e Helps showcase varietal fruit character with a clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMead:\u003c\/strong\u003e A dependable mead yeast choice for producing expressive aromatics and a strong fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider:\u003c\/strong\u003e Works well in ciders where bright fruit character and reliable attenuation are important.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePerformance Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Sizes:\u003c\/strong\u003e 5 g or 8 g dry yeast sachets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Use:\u003c\/strong\u003e Suitable for small batch fermentations up to approximately 6 gallons, depending on recipe and pitching rate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 50°F - 95°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e White wine, fruit wine, cider, and mead\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eA Great Yeast to Keep on Hand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you are looking for a versatile \u003cstrong\u003ewine yeast\u003c\/strong\u003e that can also shine in \u003cstrong\u003emead\u003c\/strong\u003e and \u003cstrong\u003ecider\u003c\/strong\u003e, Lalvin K1-V1116 is an outstanding option. Its ability to ferment cleanly, perform under difficult conditions, and enhance fresh fruit aromatics makes it one of the most useful dry yeast strains for home fermenters.\u003c\/p\u003e\n\n\u003csection class=\"sbs-related-guide\" aria-label=\"Mead yeast selection guide\"\u003e\n\u003ch3\u003eChoosing a Mead Yeast?\u003c\/h3\u003e\n\u003cp\u003eK1-V1116 is a flexible strain for fruit meads and challenging fermentations. See our \u003ca href=\"\/blogs\/educational\/mead-yeast-selection-guide\"\u003emead yeast selection guide\u003c\/a\u003e for style matches.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- mead-guide-crosslink-2026-05-21 --\u003e","brand":"Lalvin","offers":[{"title":"5 grams","offer_id":48741649547542,"sku":"yeast-lalvin-dry-k1-v1116-5g","price":1.99,"currency_code":"USD","in_stock":true},{"title":"8 grams","offer_id":50381736214806,"sku":"yeast-lalvin-dry-k1-v1116-8g","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/lalvin-k1v1116.webp?v=1774627835"},{"product_id":"wlp775-english-cider-yeast","title":"English Cider | White Labs WLP775 Yeast","description":"\u003ch2\u003eWhite Labs WLP775 English Cider Yeast: Classic Fermentation for Crisp, Traditional Ciders\u003c\/h2\u003e\n\u003ch3\u003eFerment Hard Cider with Balance, Complexity, and a Clean Finish\u003c\/h3\u003e\n\u003cp\u003eWhite Labs WLP775 English Cider Yeast is a go-to strain for crafting traditional English-style hard cider with a balanced profile and crisp character. This versatile yeast ferments a wide range of apple juice varieties and leaves a clean, semi-dry finish with subtle esters and minimal sulfur. It enhances the natural fruit aroma without overpowering the base juice, giving you a beautifully refined cider.\u003c\/p\u003e\n\u003cp\u003eWLP775 is well suited for both still and sparkling cider, and can tolerate higher alcohol fermentations when nutrients are managed properly. Its moderate flocculation makes it easy to work with, while its adaptability allows experimentation with backsweetening, aging, or wood additions.\u003c\/p\u003e\n\u003ch4\u003eKey Characteristics:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80%+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 68°F – 75°F (20°C – 24°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTA1 Status:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIdeal for Crafting:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional English Hard Cider\u003c\/li\u003e\n\u003cli\u003eModern Dry or Semi-Dry Cider\u003c\/li\u003e\n\u003cli\u003eBarrel-Aged Ciders\u003c\/li\u003e\n\u003cli\u003eFruit Blended Ciders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose WLP775 English Cider Yeast?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Fermentation:\u003c\/strong\u003e Produces crisp, dry ciders with balanced esters and low sulfur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile and Reliable:\u003c\/strong\u003e Works well with a wide range of apple varieties and cider styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined Flavor:\u003c\/strong\u003e Enhances natural fruit character for a traditional cider experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnhance Your Cider Fermentation\u003c\/h3\u003e\n\u003cp\u003eFor improved nutrient balance, consider using \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\" title=\"White Labs Zinc Buddy\"\u003eWhite Labs Zinc Buddy\u003c\/a\u003e to support healthy yeast metabolism in high-gravity or nutrient-poor juice. For crystal-clear cider, pair with \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\" title=\"White Labs Brewzyme\"\u003eWhite Labs Brewzyme\u003c\/a\u003e to reduce diacetyl and speed up clarification.\u003c\/p\u003e\n\u003ch3\u003eOur Commitment to Yeast Health\u003c\/h3\u003e\n\u003cp\u003eAll White Labs liquid yeast at SoCal Brewing Supply is stored cold and monitored 24\/7 to ensure freshness. Each package is shipped in an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003einsulated envelope with an ice pack\u003c\/a\u003e to protect it from temperature swings in transit. It’s normal for ice packs to melt during shipping—their job is to buffer heat, not remain frozen.\u003c\/p\u003e\n\u003cp\u003eShop the complete lineup of \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/white-labs-yeast\" title=\"Browse All White Labs Yeast Strains\"\u003eWhite Labs Yeast strains here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMake exceptional English-style cider with White Labs WLP775—trusted by pro cider makers and homebrewers alike for a clean, reliable ferment every time.\u003c\/p\u003e\n\u003ch4\u003eIf you'd like to browse more Hard Cider Yeasts, \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/hard-cider-yeast\" title=\"SoCal Brewing Supply's Selection of Cider Yeasts\"\u003eview our entire collection here\u003c\/a\u003e.\u003c\/h4\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":48331588174102,"sku":"yeast-white-liquid-wlp775","price":9.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-wlp775-english-cider-yeast.png?v=1751165544"},{"product_id":"wyeast-4021-dry-white-sparkling-wine-yeast","title":"Dry White \u0026 Sparkling Wine Yeast | Wyeast 4021","description":"\u003ch2\u003e\u003cstrong\u003eWyeast 4021 Dry White \u0026amp; Sparkling Wine Yeast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eClean, Crisp Fermentation for White \u0026amp; Sparkling Wines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWyeast 4021 Dry White \u0026amp; Sparkling Wine Yeast is a professional-grade liquid yeast strain designed for crafting \u003cstrong\u003efresh, fruit-forward dry white wines and sparkling wines\u003c\/strong\u003e. Known for its clean fermentation character, low foaming properties, and ability to preserve delicate aromatics, this strain is widely used by home and commercial winemakers alike. Whether you are producing a bright Sauvignon Blanc, Chardonnay, Riesling, or a crisp sparkling wine, Wyeast 4021 delivers reliable attenuation and balanced flavor expression.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High – produces dry finishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 55°F – 75°F (13°C – 24°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Clean, neutral, emphasizes fresh fruit character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoam Production:\u003c\/strong\u003e Low – ideal for sparkling wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBest For These Styles:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDry White Wines (Sauvignon Blanc, Chardonnay, Riesling)\u003c\/li\u003e\n\u003cli\u003eSparkling Wines\u003c\/li\u003e\n\u003cli\u003eFruit Wines\u003c\/li\u003e\n\u003cli\u003eLight Mead Variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wyeast 4021?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp \u0026amp; Clean Fermentations:\u003c\/strong\u003e Produces dry wines with bright fruit expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Foaming:\u003c\/strong\u003e Perfect for sparkling wines and secondary fermentation in bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Applications:\u003c\/strong\u003e Works across white varietals and fruit-based fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSupport Your Yeast with Nutrients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrape musts and fruit wines can be nutrient-deficient, leading to sluggish fermentation. For best results, pair Wyeast 4021 with \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/wyeast-beer-yeast-nutrient\" title=\"Wyeast Yeast Nutrient\"\u003eWyeast Yeast Nutrient\u003c\/a\u003e to ensure a healthy and complete fermentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHandling \u0026amp; Shipping Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll liquid yeast at SoCal Brewing Supply is kept in \u003cstrong\u003etemperature-controlled refrigeration with 24\/7 monitoring\u003c\/strong\u003e. To protect your yeast during shipping, we recommend adding an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Ice Pack and Insulated Envelope for Yeast Shipments\"\u003eice pack and insulated envelope\u003c\/a\u003e. While ice packs may arrive melted, they reduce temperature spikes that can stress yeast in transit.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExplore More Yeast Options\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLooking for a different strain? \u003ca title=\"Complete Brewing Yeast Collection\" href=\"https:\/\/socalbrewingsupply.com\/collections\/brewing-yeast\"\u003eBrowse our full yeast collection here\u003c\/a\u003e to find the perfect match for your next wine, cider, mead, or beer project.\u003c\/p\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":48811618369814,"sku":"yeast-wyeast-liquid-4021","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/Wyeast-4021-dry-white-sparkling-wine-yeast.webp?v=1755465745"},{"product_id":"cellar-science-cali-ale-dry-yeast","title":"CellarScience® CALI Dry Yeast | 15 grams","description":"\u003cp\u003e\u003cstrong\u003eCellarScience® CALI Dry Yeast\u003c\/strong\u003e is a clean American ale yeast in a 15 g dry sachet. It is the dependable choice when you want fermentation to stay out of the way so malt, hops, and recipe design can lead.\u003c\/p\u003e\n\n\u003cp\u003eCALI fits the same general brewing role as classic American ale strains such as WLP001, WY1056, and SafAle US-05. It works well for West Coast IPA, American pale ale, blonde ale, cream ale, amber ale, porter, stout, and other beers that need a neutral fermentation profile with solid attenuation.\u003c\/p\u003e\n\n\u003ch3\u003eWhat CALI is best for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eClean American ales, pale ales, IPAs, blonde ales, and amber ales\u003c\/li\u003e\n  \u003cli\u003eHop-forward beer where the yeast should support rather than compete\u003c\/li\u003e\n  \u003cli\u003ePorters and stouts that need a clean, reliable ale fermentation\u003c\/li\u003e\n  \u003cli\u003eHouse-strain brewing when consistency matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation profile\u003c\/h3\u003e\n\u003cp\u003eCALI ferments clean and neutral, with enough attenuation to help beers finish crisp without stripping out the recipe. It is a good fit when you want bright hop expression, clear malt definition, and minimal ester or phenol contribution.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 15 g dry yeast sachet\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 59-72°F (15-22°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApparent attenuation:\u003c\/strong\u003e 75-84%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 10-11% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSimilar strains:\u003c\/strong\u003e WLP001, WY1056, US-05\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePitching:\u003c\/strong\u003e direct pitch or rehydrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use CALI dry yeast\u003c\/h3\u003e\n\u003cp\u003eOne 15 g sachet is intended for a typical 5-6 gallon batch. For most standard-strength beers, sprinkle the yeast directly onto cooled wort. Rehydration is optional, but it can be useful for higher-gravity beers or when you want the most controlled pitch possible.\u003c\/p\u003e\n\n\u003cp\u003eIf rehydrating, use sanitized equipment and sterile water around 85-95°F (29-35°C), then temper the slurry with small amounts of wort before pitching so the temperature difference is not extreme.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore sealed dry yeast in a cool, dry place. Refrigeration is recommended for best long-term viability and shelf life.\u003c\/p\u003e\n\n","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":48923396604182,"sku":"yeast-cellar-science-dry-cali-ale","price":4.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/68016.png?v=1780120048"},{"product_id":"cellar-science-fresh-wine-yeast","title":"Cellar Science Wine Yeast - Fresh Strain | 8 grams","description":"\u003ch2\u003e\u003cstrong\u003eBring Out Fresh, Fruity Flavors with Fresh Strain Yeast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCellarScience Fresh Strain\u003c\/strong\u003e is the go-to yeast for crafting fruit-forward wines, ciders, and ros\u003cspan\u003eés\u003c\/span\u003e. As its name suggests, \u003cstrong\u003eFresh\u003c\/strong\u003e emphasizes bright, fresh fruit aromas and flavors, making it the ideal choice for fermenting fruit-driven whites, ciders, and meads. This \u003cstrong\u003eBayanus strain\u003c\/strong\u003e is known for its ability to ferment at cooler temperatures, helping to produce clean, vibrant, and focused fruit profiles with strong stone fruit notes.\u003c\/p\u003e\n\u003cp\u003eFresh Strain is also a \u003cstrong\u003estrong fermenter\u003c\/strong\u003e, with low nutrient demands and an impressive alcohol tolerance up to 16%. Once it starts fermenting, it doesn't stop, making it an easy strain to work with, even for novice winemakers. Many cider producers love this yeast for its ability to highlight fresh and fruity flavors while keeping the fermentation clean and smooth.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; Performance Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh, Fruity Profiles:\u003c\/strong\u003e Produces bright, fruit-forward wines, ros\u003cspan\u003eé\u003c\/span\u003es, and ciders with prominent stone fruit notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Temperature Fermentation:\u003c\/strong\u003e Ferments cleanly at cooler temperatures, resulting in crisp and fresh fruit flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong Fermenter:\u003c\/strong\u003e Highly reliable and consistent fermentation from start to finish with low nutrient needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Ideal for fruit-forward whites, ros\u003cspan\u003eé\u003c\/span\u003es, ciders, meads, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect for These Styles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFruit-Forward Wines, Ros\u003cspan\u003eé\u003c\/span\u003es\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCiders\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMeads\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 16%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient Requirements:\u003c\/strong\u003e Low, making it easy to work with.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSO2 Production:\u003c\/strong\u003e Low, for cleaner fruit profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCap\/Foaming:\u003c\/strong\u003e Very low, ensuring a smooth fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Demand (YAN @ 23 Brix):\u003c\/strong\u003e 225 ppm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalic Acid Consumption:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Fermentation Temperature:\u003c\/strong\u003e 50 - 80°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Fresh Strain?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eFresh Strain\u003c\/strong\u003e is designed to enhance the fruity, fresh characteristics of your wines and ciders. Its ability to ferment at cooler temperatures makes it perfect for winemakers looking to retain clean and focused fruit flavors. With \u003cstrong\u003elow nitrogen demands\u003c\/strong\u003e, it's a breeze to ferment, but for the best results, we recommend following utilizing yeast nutrients to enhance fruit and floral flavors while avoiding any off-flavors like H2S.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":49116972777750,"sku":"yeast-cellar-science-dry-wine-fresh","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/wine-yeast-fresh-1.png?v=1746042836"},{"product_id":"mangrove-jacks-m02-cider-yeast","title":"Mangrove Jack’s M02 Cider Yeast – 10g Sachet","description":"\u003ch2\u003eBright, Fruity Ciders with a Clean, Refreshing Finish\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s M02 Cider Yeast is a high-performing strain specifically developed for crafting crisp, vibrant ciders with a fresh apple character. Designed to ferment cleanly while enhancing fruit-forward notes, M02 preserves delicate esters and allows the natural flavor of your apple juice or cider base to shine. It leaves just enough residual sweetness for a balanced finish, making it perfect for a variety of cider styles from dry to off-dry.\u003c\/p\u003e\n\u003cp\u003eWith high flocculation and a smooth, even fermentation curve, M02 is extremely user-friendly—great for beginners and seasoned cider-makers alike. It performs best in cooler fermentations and is known for delivering brilliant clarity without the need for aggressive fining or filtration.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Dry cider yeast (top-fermenting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 54–82°F (12–24°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 95% - 100% (can ferment most sugars for dry or semi-dry results)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Clean, crisp, and fruity with light esters and fresh apple expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Applications\u003c\/h3\u003e\n\u003cp\u003eM02 is ideal for fermenting fresh apple juice, concentrate-based cider kits, or fruit-blended ciders. It works well across a range of cider styles including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional dry and semi-dry ciders\u003c\/li\u003e\n\u003cli\u003eModern sweet or flavored ciders\u003c\/li\u003e\n\u003cli\u003eCarbonated or bottle-conditioned ciders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts high flocculation makes it excellent for still or sparkling cider with minimal haze, and it's a go-to strain for both commercial cideries and home fermenters.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Use one 10g sachet for 5–6 gallons (20–23 L) of juice. Sprinkle directly onto the must at 54–75°F (12–24°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration (Optional):\u003c\/strong\u003e Rehydrate in 10x weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry location. Refrigerate for extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from production when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIf you'd like to browse more Hard Cider Yeasts, \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/hard-cider-yeast\" title=\"SoCal Brewing Supply's Selection of Cider Yeasts\"\u003eview our entire collection here\u003c\/a\u003e.\u003c\/h4\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":49261652246806,"sku":"mangrove-jacks-m02-cider","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/mangrove-jacks-cider-m02.webp?v=1746043480"},{"product_id":"lalvin-71b","title":"Lalvin 71B-1122 Yeast – 5 g Dry Wine Yeast Sachet (Mead, Cider \u0026 Fruit Wine)","description":"\u003ch2\u003e\u003cstrong\u003eBright, Fruit-Forward Fermentation with a Softer, Smoother Finish\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLalvin 71B-1122 is a favorite yeast for mead, cider, and fruit wines because it helps build expressive aroma while producing a clean, approachable profile. It’s especially popular in melomels and fruit-forward ferments where you want vibrant character without an overly sharp finish. Many makers choose 71B when they’re aiming for a smoother, more rounded result in young, drinkable meads and fruit wines.\u003c\/p\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we carry Lalvin 71B in convenient 5 gram dry packages—ideal for smaller batches, test ferments, and split-batch trials.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Strain:\u003c\/strong\u003e Lalvin 71B-1122\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Dry yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Mead, cider, fruit wine, and rosé-style fermentations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle Focus:\u003c\/strong\u003e Fruit-forward aroma and a softer finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose 71B?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent for melomels:\u003c\/strong\u003e Helps fruit aroma shine and supports a smooth, approachable profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for cider:\u003c\/strong\u003e Encourages a clean fermentation with lively character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNice “early drinker” yeast:\u003c\/strong\u003e Often chosen for meads and fruit wines meant to be enjoyed younger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate per the manufacturer’s recommendations for best performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Steady fermentation temps help preserve fruit character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition Tip:\u003c\/strong\u003e For mead, use proper nutrients (and staggered additions) for a clean, healthy fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep Cool:\u003c\/strong\u003e Store sealed and refrigerated for best viability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003csection class=\"sbs-related-guide\" aria-label=\"Mead yeast selection guide\"\u003e\n\u003ch3\u003eChoosing a Mead Yeast?\u003c\/h3\u003e\n\u003cp\u003eSee our \u003ca href=\"\/blogs\/educational\/mead-yeast-selection-guide\"\u003emead yeast selection guide\u003c\/a\u003e for style-by-style recommendations, including when 71B makes sense for melomels, cysers, and fruit-forward meads.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":49989862621462,"sku":"yeast-lalvin-dry-71b","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/lalvin-71b.webp?v=1774628083"},{"product_id":"lalvin-d47-wine-yeast","title":"Lalvin D47 Yeast – 5 g Dry Wine Yeast Sachet (Mead, Cider \u0026 White Wine)","description":"\u003ch2\u003e\u003cstrong\u003eClean, Aromatic Fermentation for Mead, Cider, and White Wines\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLalvin D47 is a classic, widely trusted wine yeast known for producing clean, elegant fermentations with a soft, rounded mouthfeel. It’s a popular choice for traditional meads and melomels thanks to its ability to enhance aroma and contribute a smooth finish, while also performing beautifully in white wines and ciders when you want a balanced, refined profile.\u003c\/p\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we carry Lalvin D47 in convenient 5 gram dry packages—perfect for smaller batches, test ferments, and split-batch experiments.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Strain:\u003c\/strong\u003e Lalvin D47\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Dry yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Mead, cider, and white wine fermentations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Clean, aromatic, smooth mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose D47?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for mead:\u003c\/strong\u003e Produces a smooth, rounded finish that complements honey character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma-friendly:\u003c\/strong\u003e Supports delicate fruit and floral notes in melomels and white wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable performer:\u003c\/strong\u003e Consistent, repeatable fermentations for a wide range of musts and juices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate per the manufacturer’s recommendations for best performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Keep fermentation steady to preserve a clean, aromatic profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition Tip:\u003c\/strong\u003e For mead, use proper yeast nutrients and staggered additions for healthier fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep Cool:\u003c\/strong\u003e Store dry yeast sealed and refrigerated for best viability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003csection class=\"sbs-related-guide\" aria-label=\"Mead yeast selection guide\"\u003e\n\u003ch3\u003eChoosing a Mead Yeast?\u003c\/h3\u003e\n\u003cp\u003eCompare D47 against 71B, EC-1118, QA23, K1-V1116, and dedicated mead strains in our \u003ca href=\"\/blogs\/educational\/mead-yeast-selection-guide\"\u003emead yeast selection guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":49989862850838,"sku":"yeast-lalvin-dry-d47","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-lalvin-dry-d47_8b7502cc-131f-4f88-830a-60b2ef0a629f.png?v=1746043435"},{"product_id":"lalbrew-london-yeast","title":"LalBrew® London Yeast 11 g | English Style Ale Yeast","description":"\u003ch2\u003eClassic English Ale Character with Balanced Fruit and Malt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew® London\u003c\/strong\u003e is a traditional English-style ale yeast selected for its ability to produce balanced, authentic ales with moderate ester profiles and a smooth, malty finish. It is especially well-suited for brewing classic British styles where a soft, clean palate with subtle fruitiness is desired.\u003c\/p\u003e\n\u003cp\u003eThis yeast strain preserves delicate hop and malt flavors while promoting a firm yet refined ester presence. Ideal for Extra Special Bitters (ESBs), English Pale Ales, Milds, and more, LalBrew® London delivers excellent attenuation with medium flocculation for beers that are flavorful and true to style.\u003c\/p\u003e\n\u003cp\u003eThis 11g sachet is suitable for fermenting up to 6 gallons (23 liters) of wort, making it a convenient option for homebrewers seeking reliable results and consistent performance.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 65% – 72%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 18°C – 22°C (64°F – 72°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma and Flavor Profile:\u003c\/strong\u003e Moderate esters with a soft malt backbone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for Brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra Special Bitter (ESB)\u003c\/li\u003e\n\u003cli\u003eEnglish Pale Ale\u003c\/li\u003e\n\u003cli\u003eMild Ale\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eScottish Ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitching Rate:\u003c\/strong\u003e 50 – 100 g\/hL to achieve 2.5 – 5 million cells\/mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Sprinkle the yeast onto 10 times its weight in clean, sterilized water at 25°C – 30°C (77°F – 86°F). Let stand for 15 minutes, stir to suspend, then adjust to wort temperature and pitch promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore below 4°C (39°F) in a dry, vacuum-sealed package.\u003c\/li\u003e\n\u003cli\u003eOnce opened, re-seal, refrigerate, and use within 3 days.\u003c\/li\u003e\n\u003cli\u003eDo not use yeast past its printed expiration date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair LalBrew® London with \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\" title=\"White Labs Brewzyme\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\" title=\"White Labs Zinc Buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously (Yes, even Dry yeasts). We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor Dry yeast shipments, we offer \u003ca title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\" href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\"\u003eice packs and insulated envelopes\u003c\/a\u003e as an optional add-on for customers looking for extra protection during hotter months. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you like this yeast or want to view other Lallemand yeast strains, check out our entire collection of \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/lallemand-yeast\" title=\"Complete Lallemand yeast Collection at SoCal Brewing Supply\"\u003eLallemand yeasts here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBrew a diverse range of beer styles with LalBrew® London, delivering consistent performance and a traditional English flavor profile suitable for various ale recipes including ESB, Bitter and Milds. This strain is also suitable for Ciders.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":50069910061334,"sku":"yeast-lallemand-london","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/lallemand-london-esb-yeast.webp?v=1748536814"},{"product_id":"wyeast-4242-fruity-white-wine-yeast","title":"Fruity White Wine Yeast | Wyeast 4242","description":"\u003ch2\u003e\u003cstrong\u003eFruity White Wine Yeast | Wyeast 4242\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eExpressive, Fruit-Forward Profile for White Wines and Ciders\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWyeast 4242 Fruity White Wine Yeast is a liquid strain prized for its ability to enhance fruit-driven aromatics in white wines and ciders. Known for producing abundant esters with subtle bready and vanilla notes, it creates wines with a lively, fresh character and a slightly soft, sweet finish. This yeast brings out the natural fruit expression while maintaining balance and drinkability.\u003c\/p\u003e\n\u003cp\u003eFast fermenting with moderate foam and low volatile acid production, Wyeast 4242 is a reliable choice for winemakers and cider makers seeking vibrant, fruit-forward results.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain Style:\u003c\/strong\u003e Fruity White Wine Yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e Up to 0.85%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 55°F - 75°F (13°C - 24°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e ~12% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Styles:\u003c\/strong\u003e Chardonnay, Chablis, Gewürztraminer, Chenin Blanc, Pinot Gris, fruit wines, ciders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wyeast 4242?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit-Focused Fermentation:\u003c\/strong\u003e High ester production with delicate complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e Perfect for white wines, fruit wines, and ciders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Finish:\u003c\/strong\u003e Slightly sweet, soft, and approachable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePair with Wyeast Yeast Nutrient\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePromote a strong, healthy fermentation by pairing this strain with \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/wyeast-beer-yeast-nutrient\"\u003eWyeast Yeast Nutrient\u003c\/a\u003e. Nutrients help reduce lag time, ensure complete attenuation, and minimize the risk of sluggish or stuck fermentations—especially important in wine and cider production.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow We Handle and Ship Yeast\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we store all liquid yeast under optimal refrigerated conditions with \u003cstrong\u003e24-hour temperature monitoring\u003c\/strong\u003e to preserve freshness and viability. For best results when ordering online, we recommend adding an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\"\u003eice pack to your order\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Ice packs may arrive melted, which is normal. Their purpose is to reduce temperature shock during shipping and protect yeast over short transit times.\u003c\/p\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":50391720165654,"sku":"yeast-wyeast-liquid-4242","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/wyeast-4242-fruity-white-wine-yeast.webp?v=1755735210"},{"product_id":"lalvin-m-wine-yeast","title":"Lalvin M Wine Yeast – 8 g","description":"\u003ch2\u003e\u003cstrong\u003eLalvin M (Montrachet) Wine Yeast – 8g Sachet for Red, White, and Rosé Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eA dependable wine yeast for reds, especially Grenache, with a fairly neutral sensory profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLalvin M, often associated with the Montrachet style of wine yeast, is a versatile dry wine yeast that has earned a strong reputation in red winemaking. This 8g sachet is a great choice for home winemakers looking for a reliable fermentation with a mostly neutral aromatic profile, moderate fermentation speed, and helpful extraction in red wine production. It is especially well regarded for reds such as Grenache, but it can also be used in white and rosé winemaking when a steady, dependable fermentation is desired.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Lalvin M (Montrachet)?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Red Wines:\u003c\/strong\u003e Especially well suited for red wine production, with a strong reputation in Grenache.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful for Tannin Extraction:\u003c\/strong\u003e A helpful choice when structure and extraction are important during red wine vinification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral to Lightly Estery Profile:\u003c\/strong\u003e Generally considered a fairly neutral strain, with only slight estery impact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Works for White and Rosé:\u003c\/strong\u003e A versatile option beyond red wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Nutrient Demand:\u003c\/strong\u003e Helpful for winemakers looking for a strain with relatively modest nutritional requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eStrain Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLalvin M is sourced from the Pasteur Institute in Paris and is known for supporting tannin extraction during red wine fermentation. It is commonly chosen when the goal is to produce wines with solid structure while keeping the yeast character relatively restrained. This makes it a useful strain when you want the fruit, vineyard, and varietal character to remain the focus of the finished wine.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Known For:\u003c\/strong\u003e Red wines, especially Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 20°C - 30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Rate:\u003c\/strong\u003e Moderate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Needs:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSO2 Production:\u003c\/strong\u003e Moderate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMLF Compatibility:\u003c\/strong\u003e Strongly recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eA Smart Choice for Home Winemakers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you want a classic wine yeast for structured reds with relatively neutral sensory impact, Lalvin M (Montrachet) is an excellent addition to your winemaking supplies. Its versatility, dependable fermentation behavior, and usefulness in red wine production make it a practical strain to keep on hand for a range of winemaking projects.\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":51120012722454,"sku":"yeast-lalvin-dry-m","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/lalvin-m-yeast.webp?v=1773960273"},{"product_id":"large-ice-pack-insulated-envelope","title":"36-Hour Yeast Shipping Protection | Metallic Mailer + 16 oz Ice Pack","description":"\u003ch2\u003e36-Hour Yeast Shipping Protection for Liquid Yeast Orders\u003c\/h2\u003e\n\u003cp\u003eThis is our stronger liquid-yeast protection option for customers who want a more robust thermal buffer in transit. It uses a \u003cstrong\u003emetallic insulated mailer\u003c\/strong\u003e with a \u003cstrong\u003e16 oz cold pack\u003c\/strong\u003e and is the better fit for many \u003cstrong\u003etwo-day shipments\u003c\/strong\u003e, hotter routes, and situations where standard lightweight protection may not be enough.\u003c\/p\u003e\n\u003cp\u003eWe maintain our yeast refrigerators at proper storage temperatures and monitor them \u003cstrong\u003e24 hours a day\u003c\/strong\u003e before shipment. Once a package leaves our shop, however, carrier delays, hot sorting hubs, weekend holds, missed scans, and longer-than-predicted transit are outside our control. That is why we encourage customers to actively protect their yeast investment with both \u003cstrong\u003efaster shipping\u003c\/strong\u003e and the right packaging level.\u003c\/p\u003e\n\u003ch3\u003eWhat this option includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne metallic insulated mailer designed for stronger temperature protection\u003c\/li\u003e\n\u003cli\u003eOne 16 oz cold pack included in the base price\u003c\/li\u003e\n\u003cli\u003eOptional extra 16 oz cold packs for higher-risk routes or hotter weather\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest use case\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBest for \u003cstrong\u003e36-hour protection\u003c\/strong\u003e expectations\u003c\/li\u003e\n\u003cli\u003eRecommended for many \u003cstrong\u003e2-day shipping situations\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eA better choice when temperatures are high or delivery timing is less certain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it does and does not do\u003c\/h3\u003e\n\u003cp\u003eThis option improves thermal protection, but it is still not a guarantee against every shipping problem. We cannot control what carriers do after pickup, and we cannot promise liquid yeast performance after extended or mishandled transit. If your order sits too long in warm conditions, that risk belongs to the shipping method and protection choices made for the order.\u003c\/p\u003e\n\u003ch3\u003eHow to choose extra ice packs\u003c\/h3\u003e\n\u003cp\u003eYour base purchase includes one 16 oz cold pack. You can add more if you want additional thermal mass for long routes, warm weather, or a larger yeast order. Customers are responsible for choosing the protection level that matches their climate, route length, and comfort level. If you are trying to protect a meaningful liquid yeast order, choosing stronger packaging up front is usually the better move.\u003c\/p\u003e\n\u003ch3\u003eImportant shipping guidance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlace liquid yeast orders \u003cstrong\u003eSunday through Wednesday\u003c\/strong\u003e when possible\u003c\/li\u003e\n\u003cli\u003eTry to avoid routes that may push delivery into a weekend hold\u003c\/li\u003e\n\u003cli\u003eFlat-rate ground shipping is economical, but it has \u003cstrong\u003eno guarantee\u003c\/strong\u003e on timing and can run long\u003c\/li\u003e\n\u003cli\u003eDry yeast is far less vulnerable to transit conditions than liquid yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf your shipment is truly short and low-risk, our \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\"\u003e24-Hour Yeast Shipping Protection option\u003c\/a\u003e may be enough. For the full policy and practical guidance, visit our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\"\u003eYeast Shipping Best Practices page\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"1 total (included)","offer_id":51195954626838,"sku":"36h-yeast-protect-1","price":8.99,"currency_code":"USD","in_stock":true},{"title":"2 total","offer_id":51235455271190,"sku":"36h-yeast-protect-2","price":11.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/36-hour-yeast-protection.webp?v=1776886926"}],"url":"https:\/\/socalbrewingsupply.com\/collections\/hard-cider-yeast.oembed?page=2","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}