{"title":"German Beer Recipe Kits","description":"\u003cp\u003eGerman beers are known for their \u003cstrong\u003ebalance, tradition, and precision\u003c\/strong\u003e, with styles ranging from \u003cstrong\u003ecrisp lagers\u003c\/strong\u003e to \u003cstrong\u003emalty bocks\u003c\/strong\u003e and \u003cstrong\u003erefreshing wheat beers\u003c\/strong\u003e. Rooted in centuries of brewing heritage, many German styles follow the \u003cstrong\u003eReinheitsgebot (Beer Purity Law)\u003c\/strong\u003e, which emphasizes high-quality ingredients and classic brewing techniques.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eGerman Beer Recipe Kits\u003c\/strong\u003e include both \u003cstrong\u003eextract and all-grain options\u003c\/strong\u003e, developed by \u003cstrong\u003eSoCal Brewing Supply\u003c\/strong\u003e and our brewing collaborators. Many of these recipes are \u003cstrong\u003eaward-winning\u003c\/strong\u003e, ensuring authentic and high-quality results. \u003cstrong\u003eFermentation temperatures vary by style\u003c\/strong\u003e, with \u003cstrong\u003elagers typically fermenting in the low-to-mid 50s°F\u003c\/strong\u003e, while \u003cstrong\u003eales like Hefeweizens and Kölschs thrive in the mid-60s°F range\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePopular styles include \u003cstrong\u003ePilsner\u003c\/strong\u003e, a crisp and refreshing lager with floral hop character; \u003cstrong\u003eHelles\u003c\/strong\u003e, a smooth, malt-forward golden lager; and \u003cstrong\u003eDunkel\u003c\/strong\u003e, a dark Munich lager with rich caramel and toasted bread notes. Other classic German styles include \u003cstrong\u003eBock and its variations, such as Doppelbock and Maibock\u003c\/strong\u003e, as well as \u003cstrong\u003eKölsch\u003c\/strong\u003e, a hybrid ale-lager from Cologne with a dry, delicate finish. \u003cstrong\u003eWeissbier and Hefeweizen\u003c\/strong\u003e feature distinctive banana and clove yeast character, while \u003cstrong\u003eSchwarzbier\u003c\/strong\u003e offers a dark, roasty alternative with a smooth lager finish.\u003c\/p\u003e\n\u003cp\u003eEach kit includes \u003cstrong\u003eauthentic German malts, hops, and yeast strains\u003c\/strong\u003e, along with \u003cstrong\u003estep-by-step instructions\u003c\/strong\u003e to help you brew a traditional German beer with depth, balance, and precision.\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","products":[{"product_id":"german-hefeweizen-beginner-beer-kit","title":"German Hefeweizen | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cspan\u003eA traditional German-style Hefeweizen recipe utilizing Bavarian Wheat malt extract and German Northern Brewer hops. Both delicious and refreshing, this German Hefeweizen is primed for hot weather consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDetailed Kit Contents:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid Malt Extract\n\u003cul\u003e\n\u003cli\u003e(2) 3 lbs. Pouches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003ePellet Hops\n\u003cul\u003e\n\u003cli\u003eNorthern Brewer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eFermentis Safbrew WB-06 Yeast\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003ePriming Sugar is NOT Included\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Stats:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.039\u003c\/li\u003e\n\u003cli\u003eSRM: 4\u003c\/li\u003e\n\u003cli\u003eIBUs: 16\u003c\/li\u003e\n\u003cli\u003eABV: 3.9%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes for Best Results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteep specialty grains gently:\u003c\/strong\u003e Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd extract carefully:\u003c\/strong\u003e Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFerment cleanly:\u003c\/strong\u003e Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage with care:\u003c\/strong\u003e Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":47600603627798,"sku":"extract-kit-brewmaster-german-hefeweizen","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/german-hefeweizen-beginner-kit-1.png?v=1746043163"},{"product_id":"fest-bier-oktoberfest-beginner-beer-recipe-kit-5-gallon-extract-beer-brewing-kit","title":"FestBier Oktoberfest | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cspan\u003eFest Bier, or Oktoberfest, was historically brewed in the spring and aged in cold caves over the summer for fall consumption. Tradition aside, this copper-colored Lager emphasizes the German malt flavor and is easily enjoyed year-round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eDetailed Kit Contents:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid Malt Extract\n\u003cul\u003e\n\u003cli\u003e1 x 8 lb pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003ePellet Hops\n\u003cul\u003e\n\u003cli\u003eMittelfruh\u003c\/li\u003e\n\u003cli\u003eSaaz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping Grains\n\u003cul\u003e\n\u003cli\u003eCaramel Munich 60\u003c\/li\u003e\n\u003cli\u003eCaramel Vienne 20\u003c\/li\u003e\n\u003cli\u003eAbbey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrain Steeping Bag\u003c\/li\u003e\n\u003cli\u003eWort Clarifier\u003c\/li\u003e\n\u003cli\u003eCellarScience GERMAN Yeast\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003ePriming Sugar is NOT Included\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Stats:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.056\u003c\/li\u003e\n\u003cli\u003eSRM: 9\u003c\/li\u003e\n\u003cli\u003eIBUs: 27\u003c\/li\u003e\n\u003cli\u003eABV: 5.6%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes for Best Results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteep specialty grains gently:\u003c\/strong\u003e Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd extract carefully:\u003c\/strong\u003e Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFerment cleanly:\u003c\/strong\u003e Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage with care:\u003c\/strong\u003e Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48741020827926,"sku":"extract-kit-brewmaster-fest-bier","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/fest-bier-oktoberfest-beginner-kit-1.png?v=1746043111"},{"product_id":"kolsch-ale-beginner-beer-recipe-kit-5-gallon","title":"Kolsch Ale | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003e\u003cstrong\u003eKolsch Ale Beginner Beer Recipe Kit – A Crisp, Clean 5 Gallon Brewing Kit\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBrew a smooth, refreshing Kolsch-style ale with delicate malt character and a bright finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Kolsch Ale Beginner Beer Recipe Kit is a great choice for brewers looking to make a light, crisp, highly drinkable beer at home. Inspired by the refreshing ales of Cologne, Germany, this 5 gallon brewing kit produces a bright golden beer with a smooth flavor profile, restrained bitterness, and clean finish. Fermented cool like an ale and then cold conditioned for additional refinement, this style offers a unique lager-like crispness while remaining accessible to extract brewers.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love This Beer Kit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean and refreshing profile:\u003c\/strong\u003e A smooth, easy-drinking beer with light malt character and a crisp finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat beginner-friendly style:\u003c\/strong\u003e A rewarding kit for brewers who want a refined, delicate beer without overwhelming roast, hop bitterness, or high alcohol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAle and lager character combined:\u003c\/strong\u003e This hybrid-style beer brings together ale fermentation with the polished drinkability often associated with lagers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for patient brewers:\u003c\/strong\u003e Cold conditioning helps develop a brighter, cleaner finished beer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect everyday beer:\u003c\/strong\u003e Light in color, smooth on the palate, and easy to enjoy pint after pint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cstrong\u003eLiquid Malt Extract:\u003c\/strong\u003e 1 x 4 lb pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Malt Extract:\u003c\/strong\u003e 2 x 1 lb bags\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePellet Hops:\u003c\/strong\u003e Perle and Saaz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Grains:\u003c\/strong\u003e Crystal 15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Fermentables:\u003c\/strong\u003e Maltodextrin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain Steeping Bag:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWort Clarifier:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e CellarScience CALI Yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriming Sugar:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBeer Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 Gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.044\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 4 SRM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 42 IBUs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 4.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested Fermentation Range:\u003c\/strong\u003e 58°F - 64°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat to Expect in the Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Kolsch-style ale pours a light golden color with a bright, inviting appearance. The flavor is smooth and clean, with subtle malt presence supported by a gentle hop character from Perle and Saaz. The restrained body and crisp finish make it especially refreshing, while cold conditioning helps round out the beer and enhance clarity. The end result is a balanced, approachable beer that feels polished and refreshing without being overly bitter or heavy.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eA Great Kit for Brewers Who Love Crisp, Clean Beers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you enjoy lighter-bodied beers with smooth flavor and a refined finish, this Kolsch Ale kit is an excellent addition to your brewing lineup. It is approachable for newer brewers, but also rewarding for more experienced homebrewers who appreciate classic, subtle beer styles that showcase balance and drinkability.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48881482858774,"sku":"extract-kit-brewmaster-kolsch-ale","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/kolsch-ale-1.png?v=1746043364"},{"product_id":"pops-pilsner-beer-recipe-kit-5-gallon","title":"Pops Pilsner | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003eThis Americanized version of the classic Bohemian lager is slightly sweeter but still crushably crisp and refreshing. Light and not too bitter. The ideal beer to have on tap when your Pops comes to visit.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eDetailed Kit Contents:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid Malt Extract\n\u003cul\u003e\n\u003cli\u003e1 x 7 lb pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003ePellet Hops\n\u003cul\u003e\n\u003cli\u003eSaaz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping Grains\n\u003cul\u003e\n\u003cli\u003eCrystal 15\u003c\/li\u003e\n\u003cli\u003eCarapils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrain Steeping Bag\u003c\/li\u003e\n\u003cli\u003eWort Clarifier\u003c\/li\u003e\n\u003cli\u003eCellarScience GERMAN Yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePriming Sugar is NOT Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eBeer Stats:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.045\u003c\/li\u003e\n\u003cli\u003eSRM: 15\u003c\/li\u003e\n\u003cli\u003eIBUs: 44\u003c\/li\u003e\n\u003cli\u003eABV: 4.7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes for Best Results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteep specialty grains gently:\u003c\/strong\u003e Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd extract carefully:\u003c\/strong\u003e Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFerment cleanly:\u003c\/strong\u003e Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage with care:\u003c\/strong\u003e Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48881542037782,"sku":"extract-kit-brewmaster-pops-pilsner","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/pops-pilsner-1.png?v=1746043671"},{"product_id":"helles-window-munich-helles-all-grain-recipe-kit-5-gallon","title":"Helles Window Munich Helles | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eHelles Window Munich Helles All-Grain Recipe Kit for a Smooth Pale German Lager\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHelles Window Munich Helles\u003c\/strong\u003e is a 5 gallon all-grain recipe kit for brewers who want a clean, pale, malt-forward lager with soft bitterness and classic German drinkability. It is built to showcase restraint: gentle bread-cracker malt, a light golden color, restrained noble-hop balance, and a smooth finish.\u003c\/p\u003e\u003cp\u003eThis is a great recipe for brewers who want to move beyond hop-heavy ales and learn how clean fermentation, fresh ingredients, and careful packaging shape a delicate beer. Helles is not designed to hide mistakes behind dark malt or aggressive hops, which makes it one of the most rewarding styles to brew well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you prefer the other brew-day format, see the \u003ca href=\"\/products\/helles-window-munich-helles-extract-recipe-kit-5-gallon\"\u003eHelles Window Munich Helles extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eWhy Brewers Choose This Beer\u003c\/h3\u003e\u003cp\u003eBrewers choose Munich Helles when they want a beer that is approachable for almost everyone but still technically satisfying. It is clean enough for lager drinkers, flavorful enough for craft beer drinkers, and useful for learning temperature control, yeast management, and oxygen-conscious packaging.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Munich Helles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.048\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 18\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThis is a lager recipe kit and requires fermentation temperature control for best results.\u003c\/strong\u003e Pitch the yeast around \u003cstrong\u003e48–52°F\u003c\/strong\u003e, ferment around \u003cstrong\u003e50–54°F\u003c\/strong\u003e, then raise to \u003cstrong\u003e60–62°F for 2–3 days\u003c\/strong\u003e for a diacetyl rest before cold conditioning around \u003cstrong\u003e34–38°F\u003c\/strong\u003e. If you cannot keep the beer cool during active fermentation, this kit may not be the best choice right now; an ale recipe kit will be more forgiving at typical room temperatures.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Barke® Pilsner Malt:\u003c\/strong\u003e 9 lb \/ 144 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Munich Type 1 Malt:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Vienna Malt:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh hops:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafLager W-34\/70 dry lager yeast:\u003c\/strong\u003e 2 × 11.5 g packets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect a bright pale-gold lager with soft malt sweetness, light bread crust, subtle floral-spicy hop balance, and a clean finish. The beer should feel smooth and polished rather than bitter, heavy, or sweet.\u003c\/p\u003e\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\u003cp\u003eThe all-grain version is best if you want full mash control over fermentability, body, and pale malt expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and the grains are packed together in a single bag unless a listing or order note says otherwise.\u003c\/p\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature matters:\u003c\/strong\u003e Helles rewards cool, steady fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep hops restrained:\u003c\/strong\u003e bitterness should support the malt, not dominate it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtect from oxygen:\u003c\/strong\u003e pale lagers can show oxidation quickly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the right amount for your finished volume and desired carbonation level.\u003c\/p\u003e\u003cp\u003eIf you are kegging your beer, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/helles-window-munich-helles-all-grain-standard-candidate_86d02ad1-2b75-455c-89a7-d581c67c87db.pdf?v=1777851360\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Helles Window Munich Helles all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258894549270,"sku":"recipe-kit-helles-window-munich-helles-5g-all-grain","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/helles-window-munich-helles-all-grain-recipe-kit-5-gallon-german-illustration.png?v=1777610129"},{"product_id":"helles-window-munich-helles-extract-recipe-kit-5-gallon","title":"Helles Window Munich Helles | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eHelles Window Munich Helles Extract Recipe Kit for a Smooth Pale German Lager\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHelles Window Munich Helles\u003c\/strong\u003e is a 5 gallon extract recipe kit for brewers who want a clean, pale, malt-forward lager with soft bitterness and classic German drinkability. It is built to showcase restraint: gentle bread-cracker malt, a light golden color, restrained noble-hop balance, and a smooth finish.\u003c\/p\u003e\u003cp\u003eThis is a great recipe for brewers who want to move beyond hop-heavy ales and learn how clean fermentation, fresh ingredients, and careful packaging shape a delicate beer. Helles is not designed to hide mistakes behind dark malt or aggressive hops, which makes it one of the most rewarding styles to brew well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the extract version.\u003c\/strong\u003e If you prefer the other brew-day format, see the \u003ca href=\"\/products\/helles-window-munich-helles-all-grain-recipe-kit-5-gallon\"\u003eHelles Window Munich Helles all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eWhy Brewers Choose This Beer\u003c\/h3\u003e\u003cp\u003eBrewers choose Munich Helles when they want a beer that is approachable for almost everyone but still technically satisfying. It is clean enough for lager drinkers, flavorful enough for craft beer drinkers, and useful for learning temperature control, yeast management, and oxygen-conscious packaging.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Munich Helles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.048\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 18\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThis is a lager recipe kit and requires fermentation temperature control for best results.\u003c\/strong\u003e Pitch the yeast around \u003cstrong\u003e48–52°F\u003c\/strong\u003e, ferment around \u003cstrong\u003e50–54°F\u003c\/strong\u003e, then raise to \u003cstrong\u003e60–62°F for 2–3 days\u003c\/strong\u003e for a diacetyl rest before cold conditioning around \u003cstrong\u003e34–38°F\u003c\/strong\u003e. If you cannot keep the beer cool during active fermentation, this kit may not be the best choice right now; an ale recipe kit will be more forgiving at typical room temperatures.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pilsen Light DME:\u003c\/strong\u003e 7 lb total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Munich Type 1 Malt:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Vienna Malt:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuslin steeping bag:\u003c\/strong\u003e 1 bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh hops:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafLager W-34\/70 dry lager yeast:\u003c\/strong\u003e 2 × 11.5 g packets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect a bright pale-gold lager with soft malt sweetness, light bread crust, subtle floral-spicy hop balance, and a clean finish. The beer should feel smooth and polished rather than bitter, heavy, or sweet.\u003c\/p\u003e\u003ch3\u003eWhy Brewers Choose the Extract Version\u003c\/h3\u003e\u003cp\u003eThe extract version is best if you want a simpler brew day while still producing a clean pale lager profile with real specialty malt character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteeping grain note:\u003c\/strong\u003e This extract kit includes a 5 x 15 muslin steeping bag for the specialty grain addition.\u003c\/p\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature matters:\u003c\/strong\u003e Helles rewards cool, steady fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep hops restrained:\u003c\/strong\u003e bitterness should support the malt, not dominate it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtect from oxygen:\u003c\/strong\u003e pale lagers can show oxidation quickly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the right amount for your finished volume and desired carbonation level.\u003c\/p\u003e\u003cp\u003eIf you are kegging your beer, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/helles-window-munich-helles-extract-standard-candidate_1f6c82b0-d80a-47e9-be88-d52683259c80.pdf?v=1777851366\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Helles Window Munich Helles extract brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258894614806,"sku":"recipe-kit-helles-window-munich-helles-5g-extract","price":63.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/helles-window-munich-helles-extract-recipe-kit-5-gallon-german-illustration.png?v=1777610137"},{"product_id":"wheat-happens-hefeweizen-all-grain-recipe-kit-5-gallon","title":"Wheat Happens Hefeweizen | All-Grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eWheat Happens Hefeweizen | All-Grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eWheat Happens Hefeweizen is a bright, hazy Bavarian-style wheat beer recipe kit with a playful name and a classic beer target: soft wheat character, pale malt, pillowy foam, gentle noble-hop bitterness, and expressive banana-and-clove yeast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version of Wheat Happens Hefeweizen. If you want a shorter brew day using wheat malt extract instead of a full mash, see the \u003ca href=\"\/products\/wheat-happens-hefeweizen-extract-recipe-kit-5-gallon\"\u003eextract version of Wheat Happens Hefeweizen\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e German Hefeweizen \/ Bavarian Wheat Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.048–1.052\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.010–1.014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~4.8–5.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~10–14 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Expressive wheat yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace for a vigorous wheat-beer krausen. Pitch Mangrove Jack’s M20 into well-aerated wort around 64–68°F. Hold fermentation around 64–70°F for balanced clove and banana, or let it edge slightly warmer if you want more fruit. Confirm final gravity is stable before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pale Wheat Malt:\u003c\/strong\u003e 80 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pilsner Malt:\u003c\/strong\u003e 72 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Munich Type 1 Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 1 Ounce supplied; use about 0.75 Ounce in the boil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMangrove Jack’s M20 Bavarian Wheat Yeast:\u003c\/strong\u003e 1 Packet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecipe and Measuring Notes\u003c\/h3\u003e\u003cp\u003eThis all-grain version uses a wheat-forward grist with Pilsner malt, pale wheat malt, a small Munich malt layer, gentle Hallertau Mittelfrüh bitterness, and Mangrove Jack’s M20 for classic hefeweizen fermentation character. The kit ships a full 1 oz hop pack; weigh about 0.75 oz for the boil and reserve the small remainder.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect a hazy golden pour, soft bready wheat, light grainy sweetness, restrained bitterness, and the classic hefeweizen yeast profile. This is a fresh-drinking beer; package carefully, avoid oxygen pickup, and serve it young.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume and beer temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right pressure for your serving temperature and carbonation target.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew BIAB, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, smoother lautering, and faster cleanup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/wheat-happens-hefeweizen-all-grain-2026-05-06-instructions-standard-2026-05-06_eccd14ce-32d7-405b-93e9-57d770ed08e2.pdf?v=1778086526\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258895040790,"sku":"recipe-wheat-happens-hefeweizen-all-grain-5gal","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/wheat-happens-hefeweizen-text-free-artwork-2026-05-05_576aea78-78a8-427f-968e-bcc57b0aa87a.png?v=1778017934"},{"product_id":"wheat-happens-hefeweizen-extract-recipe-kit-5-gallon","title":"Wheat Happens Hefeweizen | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eWheat Happens Hefeweizen | Extract Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eWheat Happens Hefeweizen is a bright, hazy Bavarian-style wheat beer recipe kit with a playful name and a classic beer target: soft wheat character, pale malt, pillowy foam, gentle noble-hop bitterness, and expressive banana-and-clove yeast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract version of Wheat Happens Hefeweizen. If you want full mash control and a traditional all-grain wheat beer brew day, see the \u003ca href=\"\/products\/wheat-happens-hefeweizen-all-grain-recipe-kit-5-gallon\"\u003eall-grain version of Wheat Happens Hefeweizen\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e German Hefeweizen \/ Bavarian Wheat Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.048–1.052\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.010–1.014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~4.8–5.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~10–14 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Expressive wheat yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace for a vigorous wheat-beer krausen. Pitch Mangrove Jack’s M20 into well-aerated wort around 64–68°F. Hold fermentation around 64–70°F for balanced clove and banana, or let it edge slightly warmer if you want more fruit. Confirm final gravity is stable before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Bavarian Wheat DME:\u003c\/strong\u003e 2 Packs, 3 lb each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 1 Ounce supplied; use about 0.75 Ounce in the boil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMangrove Jack’s M20 Bavarian Wheat Yeast:\u003c\/strong\u003e 1 Packet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eExtract Recipe Note\u003c\/h3\u003e\u003cp\u003eThis extract version keeps the brew day simple with two 3 lb packs of Bavarian Wheat DME, gentle noble hopping, and dry Bavarian wheat yeast. The kit ships a full 1 oz Hallertau Mittelfrüh pack; weigh about 0.75 oz for the boil and reserve the small remainder.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect a hazy golden pour, soft bready wheat, light grainy sweetness, restrained bitterness, and the classic hefeweizen yeast profile. This is a fresh-drinking beer; package carefully, avoid oxygen pickup, and serve it young.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume and beer temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right pressure for your serving temperature and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/wheat-happens-hefeweizen-extract-2026-05-06-instructions-standard-2026-05-06_f461fd61-0027-4208-b6d8-fa7a0e169eac.pdf?v=1778086530\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258895073558,"sku":"recipe-wheat-happens-hefeweizen-extract-5gal","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/wheat-happens-hefeweizen-text-free-artwork-2026-05-05_9d780a0a-63a4-4342-a994-9ff369856060.png?v=1778017943"},{"product_id":"riverside-kolsch-all-grain-recipe-kit-5-gallon","title":"Riverside Kölsch | All-Grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eRiverside Kölsch | All-Grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eRiverside Kölsch is a pale, clean, delicately balanced German-style ale recipe kit built for brewers who want something crisp and precise without committing to a full lager fermentation. Expect a brilliant straw-gold beer with soft pilsner malt, restrained noble-hop bitterness, light floral spice, a dry finish, and a subtle fermentation profile from Fermentis SafAle K-97.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version of Riverside Kölsch. If you want a shorter brew day built around malt extract plus a small mini-mash, see the \u003ca href=\"\/products\/riverside-kolsch-extract-recipe-kit-5-gallon\"\u003eRiverside Kölsch extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kölsch-style German ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.046–1.050\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.009–1.012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~4.6–5.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~18–23 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e ~3.5–4.5 SRM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cool German ale fermentation + cold conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eFerment cool for the cleanest result. Pitch Fermentis SafAle K-97 into well-aerated wort around 60–64°F, hold fermentation steady through the active phase, then let the beer finish around 64–68°F once activity slows. For best clarity and a smoother Kölsch-style finish, cold condition the beer near refrigerator temperature for 2–4 weeks after fermentation is complete.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pilsner Malt:\u003c\/strong\u003e 144 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Vienna Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pale Wheat Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 1 Ounce supplied; use 0.75 Ounce at 60 minutes and 0.25 Ounce at 10 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle K-97 German Ale Dry Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecipe and Measuring Notes\u003c\/h3\u003e\u003cp\u003eThis all-grain kit keeps the malt profile pale and restrained with Weyermann® Pilsner malt, a small touch of Vienna for soft bread-crust depth, and a small wheat addition for foam support. The kit ships a full 1 oz Hallertau Mittelfrüh hop pack; use 0.75 oz at the start of the boil and the remaining 0.25 oz near the end.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eThis is not a sweet blonde ale and not a hop-forward pale ale. The goal is balance: pale grain, gentle breadiness, restrained bitterness, a dry finish, and enough cold conditioning to make the beer feel clean and snappy. It is a good fit for brewers who want a refreshing tap beer with more brewing nuance than the color suggests.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and desired carbonation level.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/riverside-kolsch-all-grain-instructions-standard_a3800fea-faf2-4454-b24e-fe32776358ab.pdf?v=1778162906\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258895106326,"sku":"recipe-riverside-kolsch-all-grain-5gal","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/riverside-kolsch-text-free-artwork-2026-05-07_a11b2712-21ef-41f5-b020-3ece2f348d0d.png?v=1778162131"},{"product_id":"riverside-kolsch-extract-recipe-kit-5-gallon","title":"Riverside Kölsch | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eRiverside Kölsch | Extract Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eRiverside Kölsch is a pale, clean, delicately balanced German-style ale recipe kit built for brewers who want something crisp and precise without committing to a full lager fermentation. Expect a brilliant straw-gold beer with soft pilsner malt, restrained noble-hop bitterness, light floral spice, a dry finish, and a subtle fermentation profile from Fermentis SafAle K-97.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract version of Riverside Kölsch. If you want full mash control with a classic pale grain bill, see the \u003ca href=\"\/products\/riverside-kolsch-all-grain-recipe-kit-5-gallon\"\u003eRiverside Kölsch all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Kölsch-style German ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.046–1.050\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.009–1.012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~4.6–5.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~18–23 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e ~3.5–4.5 SRM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cool German ale fermentation + cold conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eFerment cool for the cleanest result. Pitch Fermentis SafAle K-97 into well-aerated wort around 60–64°F, hold fermentation steady through the active phase, then let the beer finish around 64–68°F once activity slows. For best clarity and a smoother Kölsch-style finish, cold condition the beer near refrigerator temperature for 2–4 weeks after fermentation is complete.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pilsen Light DME:\u003c\/strong\u003e 1 Pack, 3 lb plus 2 Packs, 1 lb each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Vienna Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pale Wheat Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 1 Ounce supplied; use 0.75 Ounce at 60 minutes and 0.25 Ounce at 10 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle K-97 German Ale Dry Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuslin Steeping Bag:\u003c\/strong\u003e 1 Bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eExtract Recipe Note\u003c\/h3\u003e\u003cp\u003eThis extract version uses Briess Pilsen Light DME for the main fermentables plus a small mini-mash of Vienna and pale wheat malt for a fresher, more beer-like Kölsch-style malt profile. The kit ships a full 1 oz Hallertau Mittelfrüh hop pack; use 0.75 oz at the start of the boil and the remaining 0.25 oz near the end.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eThis is not a sweet blonde ale and not a hop-forward pale ale. The goal is balance: pale grain, gentle breadiness, restrained bitterness, a dry finish, and enough cold conditioning to make the beer feel clean and snappy. It is a good fit for brewers who want a refreshing tap beer with more brewing nuance than the color suggests.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and desired carbonation level.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/riverside-kolsch-extract-instructions-standard_e6c77220-40e9-419d-beb3-bcbdfd448d47.pdf?v=1778162914\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258895368470,"sku":"recipe-riverside-kolsch-extract-5gal","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/riverside-kolsch-text-free-artwork-2026-05-07_90e98e1f-ac60-4d01-90ff-25b8bf556b20.png?v=1778162143"},{"product_id":"cloudline-hefeweizen-all-grain-recipe-kit-5-gallon","title":"Cloudline Hefeweizen | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eCloudline Hefeweizen All-Grain Recipe Kit for Soft Haze, Pillowy Foam, and Classic Wheat Beer Character\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCloudline Hefeweizen\u003c\/strong\u003e is a refreshing 5 gallon all-grain wheat beer kit built around soft haze, pillowy foam, gentle bitterness, and expressive wheat beer yeast character. It is designed for brewers who want the classic Bavarian-style hefeweizen profile: soft bread-like grain, lively carbonation, and the familiar banana, clove, and light spice notes that come from fermentation rather than hops.\u003c\/p\u003e\n\n\u003cp\u003eThis all-grain version uses a simple 50% wheat grist with \u003cstrong\u003eWeyermann Pilsner malt\u003c\/strong\u003e and \u003cstrong\u003eWeyermann Pale Wheat malt\u003c\/strong\u003e, supported by rice hulls to help the mash lauter more smoothly. Hallertau Mittelfrüh provides restrained noble-hop bitterness, while LalBrew Munich Classic brings the expressive dry wheat beer yeast character that fits the style well and ships more reliably than liquid yeast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you prefer a shorter brew day, see the \u003ca href=\"\/products\/cloudline-hefeweizen-extract-recipe-kit-5-gallon\"\u003eCloudline Hefeweizen extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e German Hefeweizen \/ Bavarian Wheat Beer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.048\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.9%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 18\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 3.5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–72°F. Fermenting in the mid-to-upper 60s gives balanced wheat-beer character; warmer fermentation can increase banana\/clove intensity.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cp\u003eThe kit ships with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pilsner Malt:\u003c\/strong\u003e 72 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pale Wheat Malt:\u003c\/strong\u003e 72 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Hulls for Mash Drainage:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops - German Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew® Munich Classic Bavarian Wheat Beer Yeast : 11g:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eCloudline is designed to pour hazy gold with a soft body, high foam, and a lively wheat-beer finish. The malt profile should stay gentle and bready, not sweet or heavy. The hop character is intentionally low so the yeast can lead with the banana, clove, and spice notes that define the style.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThe all-grain version gives you full control over the mash, which matters for a wheat-heavy beer. A balanced mash schedule, careful runoff, and proper fermentation temperature help preserve the soft body and expressive yeast profile without making the beer heavy. Rice hulls are included because a 50% wheat grist can be slower to lauter than an all-barley grist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and the grains are packed together in a single bag unless a listing or order note says otherwise.\u003c\/p\u003e\n\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse the included rice hulls:\u003c\/strong\u003e They help improve wort flow through the grain bed in this high-wheat mash.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKeep bitterness restrained:\u003c\/strong\u003e Hefeweizen should be refreshing and yeast-forward, not hop-driven.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWatch fermentation temperature:\u003c\/strong\u003e Warmer fermentation can push more banana character; cooler fermentation can lean more clove and spice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServe fresh:\u003c\/strong\u003e Wheat beer character is best when the beer is young, lively, and aromatic.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e Priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the right amount for your desired carbonation level.\u003c\/p\u003e\n\n\u003cp\u003eIf you are kegging your beer, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cloudline-hefeweizen-all-grain-recipe-kit-5-gallon-instructions-standard_5b363be1-0b03-4197-96b3-d49778cc40e1.pdf?v=1777868402\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Cloudline Hefeweizen all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258904936726,"sku":"recipe-kit-cloudline-hefeweizen-5g-all-grain","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cloudline-hefeweizen-banana-clove-bubblegum-illustration.png?v=1777575070"},{"product_id":"cloudline-hefeweizen-extract-recipe-kit-5-gallon","title":"Cloudline Hefeweizen | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eCloudline Hefeweizen Extract Recipe Kit for Soft Haze, Pillowy Foam, and Classic Wheat Beer Character\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCloudline Hefeweizen\u003c\/strong\u003e is a refreshing 5 gallon extract wheat beer kit built around soft haze, pillowy foam, gentle bitterness, and expressive wheat beer yeast character. It gives brewers a shorter brew day while keeping the classic Bavarian-style hefeweizen profile: soft grain character, lively carbonation, and the familiar banana, clove, and light bubblegum notes that come from fermentation rather than hops.\u003c\/p\u003e\n\n\u003cp\u003eThis extract version uses \u003cstrong\u003eBriess CBW Bavarian Wheat Liquid Malt Extract\u003c\/strong\u003e for a dependable wheat-beer base, Hallertau Mittelfrüh for restrained noble-hop bitterness, and LalBrew Munich Classic for the expressive dry wheat beer yeast character that fits the style well and ships more reliably than liquid yeast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThis is the extract version.\u003c\/strong\u003e If you want full mash control, see the \u003ca href=\"\/products\/cloudline-hefeweizen-all-grain-recipe-kit-5-gallon\"\u003eCloudline Hefeweizen all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e German Hefeweizen \/ Bavarian Wheat Beer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.048\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 18\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 3.5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–72°F. Fermenting in the mid-to-upper 60s gives balanced wheat-beer character; warmer fermentation can increase banana\/clove intensity.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cp\u003eThe kit ships with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess CBW® Bavarian Wheat LME | 3.3 lbs:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops - German Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew® Munich Classic Bavarian Wheat Beer Yeast : 11g:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eCloudline is designed to pour hazy gold with a soft body, high foam, and a lively wheat-beer finish. The malt character should stay gentle and bready, while the hop character remains low enough for the yeast to lead with banana, clove, light spice, and soft bubblegum notes.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Brewers Choose the Extract Version\u003c\/h3\u003e\n\u003cp\u003eThe extract version keeps the brew day shorter and more approachable while still delivering the core hefeweizen profile. There is no specialty grain steep for this version, so the main priorities are dissolving the extract fully, avoiding scorching, chilling promptly, and fermenting in the right temperature range for balanced banana and clove expression.\u003c\/p\u003e\n\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd extract carefully:\u003c\/strong\u003e Remove the kettle from direct heat while stirring in liquid malt extract to reduce scorching risk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep bitterness restrained:\u003c\/strong\u003e Hefeweizen should be refreshing and yeast-forward, not hop-driven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatch fermentation temperature:\u003c\/strong\u003e Warmer fermentation can push more banana and bubblegum; cooler fermentation can lean more clove and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe fresh:\u003c\/strong\u003e Wheat beer character is best when the beer is young, lively, and aromatic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e Priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the right amount for your desired carbonation level.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging your beer, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cloudline-hefeweizen-extract-recipe-kit-5-gallon-instructions-standard_02ab1884-024c-4014-8140-04433f32763e.pdf?v=1777868407\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Cloudline Hefeweizen extract brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258905002262,"sku":"recipe-kit-cloudline-hefeweizen-5g-extract","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cloudline-hefeweizen-extract-banana-clove-bubblegum-illustration.png?v=1777576654"},{"product_id":"dunkelstiltskin-dunkelweizen-all-grain-recipe-kit-5-gallon","title":"Dunkelstiltskin Dunkelweizen | All-Grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eDunkelstiltskin Dunkelweizen | All-Grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDunkelstiltskin Dunkelweizen\u003c\/strong\u003e is our playful take on a classic dark Bavarian-style wheat beer: soft wheat, rich Munich malt, gentle caramel, restrained roast color, low noble-hop bitterness, and the banana-and-clove fermentation profile that makes German wheat beers so distinctive.\u003c\/p\u003e\u003cp\u003eDunkelweizen sits in one of the best “dark but refreshing” corners of brewing. It has the round malt character of a darker beer, but it should still drink like a wheat beer: lively, aromatic, smooth, and highly drinkable. Think fresh-baked wheat bread, bread crust, light caramel, subtle cocoa-colored depth, and expressive Bavarian yeast character rather than heavy roast or syrupy sweetness.\u003c\/p\u003e\u003cp\u003eThe name \u003cstrong\u003eDunkelstiltskin\u003c\/strong\u003e is a nod to the old Rumpelstiltskin fairy-tale rhythm: a little mischievous, a little dark, and memorable enough to earn a spot on the tap list. The joke is in the name; the recipe itself is built to respect the style.\u003c\/p\u003e\u003cp\u003eThis kit is designed for brewers who want something more characterful than a standard hefeweizen but not as heavy as a porter or stout. It is a great cool-weather wheat beer, an excellent club-pour conversation starter, and a useful recipe for learning how wheat malt, Munich malt, caramel malt, dehusked roasted malt, noble hops, and wheat-beer yeast work together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you would rather brew a shorter-format version with malt extract and a specialty-grain steep, see the \u003ca href=\"\/products\/dunkelstiltskin-dunkelweizen-extract-recipe-kit-5-gallon\"\u003eDunkelstiltskin Dunkelweizen Extract Recipe Kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dunkelweizen \/ Dark Bavarian Wheat Beer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.050\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~5.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~15 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e ~18 SRM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat This Beer Tastes Like\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalt:\u003c\/strong\u003e soft wheat, bread crust, Munich malt richness, and gentle caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e deep amber to brown with smooth dark-malt color from dehusked roasted malt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHops:\u003c\/strong\u003e low, clean Hallertau Mittelfrüh bitterness that stays out of the way.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e classic Bavarian wheat notes: banana, clove, light fruit, and spice depending on fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e rounded but not heavy, with lively carbonation and a smooth wheat-beer texture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy This Kit Works\u003c\/h3\u003e\u003cp\u003eDunkelweizen can go wrong when it becomes too roasty, too sweet, or too muddy. This kit keeps the balance focused: wheat malt for the style foundation, Munich malt for bread-crust depth, CARAMUNICH for a controlled caramel accent, CARAFA Special for smooth color, Hallertau Mittelfrüh for restrained bitterness, and Munich Classic yeast for the fermentation character that makes the beer recognizably Bavarian.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brewing Notes\u003c\/h3\u003e\u003cp\u003eThe all-grain version builds the beer from a wheat-forward mash with Munich malt depth, a measured CARAMUNICH accent, and just enough dehusked CARAFA Special to bring color and a gentle cocoa-like edge without turning the beer into a stout.\u003c\/p\u003e\u003cp\u003eBecause dunkelweizen grists are wheat-heavy, this kit includes 4 oz of rice hulls for lautering support. They do not affect flavor, gravity, or color; they simply help reduce stuck mash risk.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace for a lively wheat-beer fermentation. Ferment around 64–70°F for balanced banana, clove, and soft malt character. Cooler fermentation tends to be more restrained and clove-forward; warmer fermentation can push more banana and fruit. Confirm final gravity is stable before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pale Wheat Malt:\u003c\/strong\u003e 106 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Munich Type 2 Malt:\u003c\/strong\u003e 53 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® CARAMUNICH® Type 3 Malt:\u003c\/strong\u003e 9 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® CARAFA® Special Type 2 (dehusked):\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Hulls:\u003c\/strong\u003e 4 oz, included for easier lautering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 1 oz supplied; use about 0.75 oz in the boil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew® Munich Classic Bavarian Wheat Beer Yeast:\u003c\/strong\u003e 1 packet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day. Use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the correct amount for your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/p\u003e\u003ch3\u003eIncluded Lauter Support\u003c\/h3\u003e\u003cp\u003eThis all-grain kit includes \u003cstrong\u003e4 oz of rice hulls\u003c\/strong\u003e. Rice hulls do not add flavor, gravity, or color; they simply help keep the mash bed open during lautering, which is useful in a wheat-heavy dunkelweizen grist.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/dunkelstiltskin-dunkelweizen-all-grain-recipe-kit-5-gallon-instructions-integrated-hop-schedule.pdf?v=1778209744\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258931970326,"sku":"recipe-dunkelstiltskin-dunkelweizen-all-grain-5gal","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/dunkelstiltskin-dunkelweizen-text-free-artwork-2026-05-05_684cdabc-9ab0-4359-ab8a-5952f0af6188.png?v=1778001351"},{"product_id":"dunkelstiltskin-dunkelweizen-extract-recipe-kit-5-gallon","title":"Dunkelstiltskin Dunkelweizen | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eDunkelstiltskin Dunkelweizen | Extract Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDunkelstiltskin Dunkelweizen\u003c\/strong\u003e is our playful take on a classic dark Bavarian-style wheat beer: soft wheat, rich Munich malt, gentle caramel, restrained roast color, low noble-hop bitterness, and the banana-and-clove fermentation profile that makes German wheat beers so distinctive.\u003c\/p\u003e\u003cp\u003eDunkelweizen sits in one of the best “dark but refreshing” corners of brewing. It has the round malt character of a darker beer, but it should still drink like a wheat beer: lively, aromatic, smooth, and highly drinkable. Think fresh-baked wheat bread, bread crust, light caramel, subtle cocoa-colored depth, and expressive Bavarian yeast character rather than heavy roast or syrupy sweetness.\u003c\/p\u003e\u003cp\u003eThe name \u003cstrong\u003eDunkelstiltskin\u003c\/strong\u003e is a nod to the old Rumpelstiltskin fairy-tale rhythm: a little mischievous, a little dark, and memorable enough to earn a spot on the tap list. The joke is in the name; the recipe itself is built to respect the style.\u003c\/p\u003e\u003cp\u003eThis kit is designed for brewers who want something more characterful than a standard hefeweizen but not as heavy as a porter or stout. It is a great cool-weather wheat beer, an excellent club-pour conversation starter, and a useful recipe for learning how wheat malt, Munich malt, caramel malt, dehusked roasted malt, noble hops, and wheat-beer yeast work together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract version. If you want full mash control and an all-grain brew day, see the \u003ca href=\"\/products\/dunkelstiltskin-dunkelweizen-all-grain-recipe-kit-5-gallon\"\u003eDunkelstiltskin Dunkelweizen All-Grain Recipe Kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dunkelweizen \/ Dark Bavarian Wheat Beer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.051\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~5.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~15 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e ~15 SRM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat This Beer Tastes Like\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalt:\u003c\/strong\u003e soft wheat, bread crust, Munich malt richness, and gentle caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e deep amber to brown with smooth dark-malt color from dehusked roasted malt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHops:\u003c\/strong\u003e low, clean Hallertau Mittelfrüh bitterness that stays out of the way.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e classic Bavarian wheat notes: banana, clove, light fruit, and spice depending on fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e rounded but not heavy, with lively carbonation and a smooth wheat-beer texture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy This Kit Works\u003c\/h3\u003e\u003cp\u003eDunkelweizen can go wrong when it becomes too roasty, too sweet, or too muddy. This kit keeps the balance focused: wheat malt for the style foundation, Munich malt for bread-crust depth, CARAMUNICH for a controlled caramel accent, CARAFA Special for smooth color, Hallertau Mittelfrüh for restrained bitterness, and Munich Classic yeast for the fermentation character that makes the beer recognizably Bavarian.\u003c\/p\u003e\u003ch3\u003eExtract Brewing Notes\u003c\/h3\u003e\u003cp\u003eThe extract version keeps the same dark wheat beer goal in a more approachable brew day: Bavarian Wheat LME and Munich LME provide the foundation, while a short specialty-grain steep adds caramelized malt depth and smooth dark color.\u003c\/p\u003e\u003cp\u003eA scale is recommended because the recipe uses measured portions of the liquid malt extract. Weigh the brew-day amounts listed in the instructions and reserve any remaining extract for another batch.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace for a lively wheat-beer fermentation. Ferment around 64–70°F for balanced banana, clove, and soft malt character. Cooler fermentation tends to be more restrained and clove-forward; warmer fermentation can push more banana and fruit. Confirm final gravity is stable before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess CBW® Bavarian Wheat LME:\u003c\/strong\u003e 2 cans supplied; weigh 4.4 lb for the recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess CBW® Munich LME:\u003c\/strong\u003e 1 can supplied; weigh 2.2 lb for the recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® CARAMUNICH® Type 3 Malt:\u003c\/strong\u003e 9 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® CARAFA® Special Type 2 (dehusked):\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 1 oz supplied; use about 0.75 oz in the boil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew® Munich Classic Bavarian Wheat Beer Yeast:\u003c\/strong\u003e 1 packet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuslin Steeping Bag:\u003c\/strong\u003e 1 bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day. Use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the correct amount for your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/dunkelstiltskin-dunkelweizen-extract-recipe-kit-5-gallon-instructions-integrated-hop-schedule.pdf?v=1778209750\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258932035862,"sku":"recipe-dunkelstiltskin-dunkelweizen-extract-5gal","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/dunkelstiltskin-dunkelweizen-text-free-artwork-2026-05-05_c90cd621-6e73-4d6e-b5aa-155ac374fda5.png?v=1778001361"},{"product_id":"rhine-yard-altbier-extract-recipe-kit-5-gallon","title":"Rhine Yard Altbier | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eRhine Yard Altbier | Extract Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eRhine Yard Altbier is a 5 gallon German-style Altbier recipe kit for brewers who want a malt-forward beer with real structure: deep copper color, firm German bitterness, toasty Munich malt, restrained caramel, light spicy hop character, and a clean cool-fermented finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract version of Rhine Yard Altbier, scaled to 5 gallons with Pilsen Light DME and a substantial mini-mash. If you want full mash control, see the \u003ca href=\"\/products\/rhine-yard-altbier-all-grain-recipe-kit-5-gallon\"\u003eRhine Yard Altbier all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAltbier is not a brown ale and not a lager, but it borrows discipline from both worlds. Ferment it cool with Fermentis SafAle K-97, let the beer finish fully, then cold condition for a smoother Düsseldorf-style profile.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Düsseldorf-style Altbier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.052–1.056\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.011–1.014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~5.0–5.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Firm, ~45–55 IBU depending hop AA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep copper \/ amber-brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cool German ale fermentation + cold conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch Fermentis SafAle K-97 into well-aerated wort around 60–64°F. Hold the beer cool during active fermentation, let it finish around 64–68°F once activity slows, and confirm gravity is stable before packaging. Cold conditioning for 2–4 weeks is strongly recommended for a cleaner Altbier finish.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pilsen Light DME:\u003c\/strong\u003e 1 Pack, 3 lb plus 2 Packs, 1 lb each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Munich Type 1 Malt:\u003c\/strong\u003e 21 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRahr Red Wheat Malt:\u003c\/strong\u003e 7 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Melanoidin Malt:\u003c\/strong\u003e 10 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 60L Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® CARAFA® Special Type 1 Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerle Hops:\u003c\/strong\u003e 2 Ounces supplied; use 1.67 Ounces at 60 minutes and reserve the small remainder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpalt Select Hops:\u003c\/strong\u003e 1 Ounce supplied; use 0.42 Ounce at 10 minutes and 0.42 Ounce at flameout; reserve the small remainder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle K-97 German Ale Dry Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Muslin Steeping Bag:\u003c\/strong\u003e 1 Large Muslin Bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecipe and Measuring Notes\u003c\/h3\u003e\u003cp\u003eThis extract kit is scaled as a 5 gallon batch and uses Briess Pilsen Light DME instead of awkward partial cans of liquid extract. The grain portion is still large enough to treat as a controlled mini-mash, not a casual steep. The hop schedule is scaled to preserve the original bitterness and late-hop balance. The kit supplies full retail hop packs, and the instructions use most of each pack without forcing extra hops into the beer just to eliminate leftovers.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect toasted bread crust, light caramel, faint chocolate-like color contribution without stout-like roast, firm German bitterness, and a clean dry finish. Good fermentation control and cold conditioning are what keep the beer crisp instead of heavy.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/p\u003e\u003ch3\u003eOptional Clarity Add-On\u003c\/h3\u003e\u003cp\u003eFor extra clarity, you can add \u003ca href=\"\/products\/clarifier-whirlfloc\"\u003eWhirlfloc tablets\u003c\/a\u003e and use one tablet during the final 10–15 minutes of the boil.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/rhine-yard-altbier-extract-instructions-standard_f60f0b5d-7ff5-4807-9793-3348d9d1aacb.pdf?v=1778169077\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258932166934,"sku":"recipe-rhine-yard-altbier-extract-5gal","price":56.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/rhine-yard-altbier-text-free-artwork-5gal-pair-2026-05-07_2386d37f-5468-438f-99de-03283c371386.png?v=1778169083"},{"product_id":"bird-park-bohemian-pilsner-all-grain-recipe-kit-5-gallon","title":"Bird Park Bohemian Pilsner | Clone All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBird Park Bohemian Pilsner Recipe Kit | All-Grain | 5 Gallon\u003c\/h2\u003e\u003cp\u003eBird Park is a clean, hop-forward Bohemian-style pilsner built for pale malt character, firm bitterness, and a bright noble-hop whirlpool. This all-grain version follows the source mash schedule to keep the beer crisp, floral, lightly bready, and refreshing.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bohemian \/ German-style Pilsner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e 1.051\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e 1.015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 4.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 40 IBUs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil Time:\u003c\/strong\u003e 90 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eThis is a lager kit and requires cool fermentation control. Pitch W-34\/70 around 48–52°F, ferment cool, raise for a diacetyl rest near the end, and lager cold for the cleanest finish.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cp\u003eThe kit ships with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Bohemian Pilsner Malt:\u003c\/strong\u003e 140 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® CARAFOAM® Dextrin Malt:\u003c\/strong\u003e 5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Melanoidin Malt:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarrior Hops – U.S. Grown T-90 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops - Czechia Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerle Hops - German Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafLager W-34\/70 German Dry Lager Yeast – 11.5 g:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect pale gold color, crisp malt, firm clean bitterness, and floral-spicy noble hop character from Saaz and Perle. The beer should finish clean and refreshing, with lager smoothness from proper cold fermentation.\u003c\/p\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse the full 90 minute boil:\u003c\/strong\u003e This supports a cleaner pilsner wort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool before whirlpool:\u003c\/strong\u003e Add Saaz and Perle around 170°F for aroma without rough bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRespect the diacetyl rest:\u003c\/strong\u003e Do not package while buttery character remains.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the ideal amount.\u003c\/p\u003e\u003cp\u003eIf kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/bird-park-all-grain-instructions-deep-standard.pdf?v=1777875911\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Bird Park all-grain brewing instructions PDF\u003c\/a\u003e\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51280768237846,"sku":"recipe-kit-bird-park-bohemian-pilsner-5g-all-grain","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/bird-park-bohemian-pilsner-recipe-kit-refresh-2026-05-04_4dd17662-93cb-4ad5-ab41-978fe5139a10.png?v=1777875585"},{"product_id":"bird-park-bohemian-pilsner-extract-recipe-kit-5-gallon","title":"Bird Park Bohemian Pilsner | Clone Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBird Park Bohemian Pilsner Recipe Kit | Extract | 5 Gallon\u003c\/h2\u003e\u003cp\u003eBird Park is a clean, hop-forward Bohemian-style pilsner built for pale malt character, firm bitterness, and a bright noble-hop whirlpool. This extract with grains version uses Pilsen Light DME plus a small mini-mash to keep the beer crisp, floral, lightly bready, and refreshing.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bohemian \/ German-style Pilsner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e 1.051\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e 1.015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 4.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 40 IBUs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil Time:\u003c\/strong\u003e 90 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eThis is a lager kit and requires cool fermentation control. Pitch W-34\/70 around 48–52°F, ferment cool, raise for a diacetyl rest near the end, and lager cold for the cleanest finish.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cp\u003eThe kit ships with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilsen Light | Briess CBW® Dry Malt Extract | DME | 2 SRM:\u003c\/strong\u003e 5 × 1 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Bohemian Pilsner Malt:\u003c\/strong\u003e 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® CARAFOAM® Dextrin Malt:\u003c\/strong\u003e 5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Melanoidin Malt:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarrior Hops – U.S. Grown T-90 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops - Czechia Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerle Hops - German Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafLager W-34\/70 German Dry Lager Yeast – 11.5 g:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuslin Steeping Bag 5 x 15 for Grains, Hops and Spices:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect pale gold color, crisp malt, firm clean bitterness, and floral-spicy noble hop character from Saaz and Perle. The beer should finish clean and refreshing, with lager smoothness from proper cold fermentation.\u003c\/p\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse the full 90 minute boil:\u003c\/strong\u003e This supports a cleaner pilsner wort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool before whirlpool:\u003c\/strong\u003e Add Saaz and Perle around 170°F for aroma without rough bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRespect the diacetyl rest:\u003c\/strong\u003e Do not package while buttery character remains.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the ideal amount.\u003c\/p\u003e\u003cp\u003eIf kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/bird-park-extract-instructions-deep-standard.pdf?v=1777875917\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Bird Park extract brewing instructions PDF\u003c\/a\u003e\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51280768532758,"sku":"recipe-kit-bird-park-bohemian-pilsner-5g-extract","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/bird-park-bohemian-pilsner-recipe-kit-refresh-2026-05-04_168ea0a5-1bae-4c67-bd2b-868506026ee2.png?v=1777875594"},{"product_id":"rhine-yard-altbier-all-grain-recipe-kit-5-gallon","title":"Rhine Yard Altbier | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eRhine Yard Altbier | All-grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eRhine Yard Altbier is a 5 gallon German-style Altbier recipe kit for brewers who want a malt-forward beer with real structure: deep copper color, firm German bitterness, toasty Munich malt, restrained caramel, light spicy hop character, and a clean cool-fermented finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version of Rhine Yard Altbier, scaled to 5 gallons with a full malt mash. If you want a shorter brew day using malt extract plus a mini-mash, see the \u003ca href=\"\/products\/rhine-yard-altbier-extract-recipe-kit-5-gallon\"\u003eRhine Yard Altbier extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAltbier is not a brown ale and not a lager, but it borrows discipline from both worlds. Ferment it cool with Fermentis SafAle K-97, let the beer finish fully, then cold condition for a smoother Düsseldorf-style profile.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Düsseldorf-style Altbier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.052–1.056\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.011–1.014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~5.0–5.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Firm, ~45–55 IBU depending hop AA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep copper \/ amber-brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cool German ale fermentation + cold conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch Fermentis SafAle K-97 into well-aerated wort around 60–64°F. Hold the beer cool during active fermentation, let it finish around 64–68°F once activity slows, and confirm gravity is stable before packaging. Cold conditioning for 2–4 weeks is strongly recommended for a cleaner Altbier finish.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pilsner Malt:\u003c\/strong\u003e 120 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Munich Type 1 Malt:\u003c\/strong\u003e 21 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRahr Red Wheat Malt:\u003c\/strong\u003e 7 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Melanoidin Malt:\u003c\/strong\u003e 10 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 60L Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® CARAFA® Special Type 1 Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerle Hops:\u003c\/strong\u003e 2 Ounces supplied; use 1.67 Ounces at 60 minutes and reserve the small remainder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpalt Select Hops:\u003c\/strong\u003e 1 Ounce supplied; use 0.42 Ounce at 10 minutes and 0.42 Ounce at flameout; reserve the small remainder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle K-97 German Ale Dry Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecipe and Measuring Notes\u003c\/h3\u003e\u003cp\u003eThis all-grain companion version is scaled from the same Altbier target into a 5 gallon full-mash recipe. The hop schedule uses the original bitterness and late-hop balance. The kit supplies full retail hop packs, and the instructions use most of each pack without forcing extra hops into the beer just to eliminate leftovers.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect toasted bread crust, light caramel, faint chocolate-like color contribution without stout-like roast, firm German bitterness, and a clean dry finish. Good fermentation control and cold conditioning are what keep the beer crisp instead of heavy.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/p\u003e\u003ch3\u003eOptional Clarity Add-On\u003c\/h3\u003e\u003cp\u003eFor extra clarity, you can add \u003ca href=\"\/products\/clarifier-whirlfloc\"\u003eWhirlfloc tablets\u003c\/a\u003e and use one tablet during the final 10–15 minutes of the boil.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/rhine-yard-altbier-all-grain-instructions-standard_756cd6fd-07bc-45e0-8a84-eabafa5f8d59.pdf?v=1778169094\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51293220831510,"sku":"recipe-rhine-yard-altbier-all-grain-5gal","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/rhine-yard-altbier-text-free-artwork-5gal-pair-2026-05-07_1b0535e8-9751-46d5-b76a-26085038cb23.png?v=1778169101"},{"product_id":"copper-fest-marzen-all-grain-recipe-kit-5-gallons","title":"Copper Fest Märzen | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eCopper Fest Märzen All-grain Recipe Kit for Märzen \/ Oktoberfest Amber Lager Character\u003c\/h2\u003e\n\u003cp\u003eCopper Fest Märzen is an amber lager inspired by the Bavarian Oktoberfest brewing tradition, where malt richness, clean fermentation, and smooth drinkability matter more than high bitterness or showy hops. A good Märzen should taste festive but not heavy: toasty, rounded, and polished.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit is built for brewers who want a copper-colored lager with bread crust, light toast, gentle sweetness, and a clean finish. Choose it for fall parties, lager projects, Oktoberfest-style pours, or anytime you want a malt-forward beer that still drinks clean.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Märzen \/ Oktoberfest Amber Lager\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.055\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 50–54°F primary; 60–64°F diacetyl rest; 34–38°F cold conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect copper-amber color, toasted bread crust, light honeyed malt, subtle biscuit, low caramel sweetness, and a clean lager finish.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 50–54°F primary; 60–64°F diacetyl rest; 34–38°F cold conditioning.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Munich Malt:\u003c\/strong\u003e 80 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Vienna Malt:\u003c\/strong\u003e 48 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Pilsner Malt:\u003c\/strong\u003e 48 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramunich® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Lager Yeast:\u003c\/strong\u003e 1 Pack or Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis is the amber Oktoberfest-style all-grain kit for brewers who want more malt depth than pale Festbier but less roast or heaviness than a dark lager.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eMash around 152°F for a balance of malt body and clean finish.\u003c\/li\u003e\n\u003cli\u003eUse a full, healthy lager yeast pitch.\u003c\/li\u003e\n\u003cli\u003eCold conditioning improves smoothness and clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/copper-fest-marzen-all-grain-recipe-kit-5-gallons-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318553\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Copper Fest Märzen all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310286602518,"sku":"recipe-copper-fest-marzen-all-grain-5gal","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/copper-fest-marzen-pop-art-recipe-kit_0211dc57-c9f1-4570-b978-818c5ac58fcb.png?v=1778615026"},{"product_id":"dark-munich-hall-dunkel-all-grain-recipe-kit-5-gallons","title":"Dark Munich Hall Dunkel | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eDark Munich Hall Dunkel All-grain Recipe Kit for Munich Dunkel Character\u003c\/h2\u003e\n\u003cp\u003eDark Munich Hall Dunkel is a smooth dark lager inspired by the malt-rich beers of Munich brewing tradition. Dunkel is not a stout or a porter; it is a lager built around Munich malt depth, bread crust, toast, light chocolate, and a clean finish that keeps the beer elegant.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit is for brewers who want dark beer flavor without heavy roast harshness. Expect deep brown color, rounded malt, low bitterness, and a soft, clean lager profile that makes the beer feel classic, comforting, and surprisingly drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you want the extract format for a different brew day, see the companion listing: \u003ca href=\"\/products\/dark-munich-hall-dunkel-extract-recipe-kit-5-gallons\"\u003eDark Munich Hall Dunkel | Extract Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Munich Dunkel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.052\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 22\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 50–54°F primary; 60–64°F diacetyl rest; 34–38°F cold conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect deep amber-brown color, bread crust, toasted malt, subtle chocolate, low roast, moderate body, and a smooth lager finish.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 50–54°F primary; 60–64°F diacetyl rest; 34–38°F cold conditioning.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Munich Malt:\u003c\/strong\u003e 128 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Pilsner Malt:\u003c\/strong\u003e 24 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramunich® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafa® Special II:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Lager Yeast:\u003c\/strong\u003e 1 Pack or Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eDunkel is one of the most useful dark lager styles for brewers who want malt depth without stout-like roast.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eMash around 152–154°F to keep the body round without finishing sweet.\u003c\/li\u003e\n\u003cli\u003eAvoid harsh roast extraction; dark malt is present for color and smooth chocolate, not burnt flavor.\u003c\/li\u003e\n\u003cli\u003eCold conditioning makes a noticeable difference in this style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/dark-munich-hall-dunkel-all-grain-recipe-kit-5-gallons-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318559\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Dark Munich Hall Dunkel all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310286668054,"sku":"recipe-dark-munich-hall-dunkel-all-grain-5gal","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/dark-munich-hall-dunkel-pop-art-recipe-kit_655af641-a5bd-48c0-98aa-17043ea4b4e0.png?v=1778615037"},{"product_id":"dark-munich-hall-dunkel-extract-recipe-kit-5-gallons","title":"Dark Munich Hall Dunkel | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eDark Munich Hall Dunkel Extract Recipe Kit for Munich Dunkel Character\u003c\/h2\u003e\n\u003cp\u003eDark Munich Hall Dunkel is an extract-friendly dark lager inspired by the malt-rich beers of Munich brewing tradition. Dunkel delivers dark color and deep malt flavor without drinking like a stout: the focus is bread crust, toast, light chocolate, and clean lager smoothness.\u003c\/p\u003e\n\u003cp\u003eThis kit uses Munich malt extract support plus specialty grains to create a rounded 5 gallon batch with classic dark-lager character. Choose it when you want a smooth, traditional beer that feels rich in flavor but not heavy in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the extract version.\u003c\/strong\u003e If you want the all-grain format for a different brew day, see the companion listing: \u003ca href=\"\/products\/dark-munich-hall-dunkel-all-grain-recipe-kit-5-gallons\"\u003eDark Munich Hall Dunkel | All-grain Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Munich Dunkel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.052\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 22\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 48–55°F primary, diacetyl rest, then cold conditioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect dark amber-brown color, soft Munich malt, toasted bread, light caramel, gentle chocolate, and a clean finish.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 48–55°F primary, diacetyl rest, then cold conditioning.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Munich LME:\u003c\/strong\u003e 2 × 3.3 lb cans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilsen Light DME:\u003c\/strong\u003e 1 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramunich® Steeping Grains:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafa® Special II Steeping Grains:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Lager Yeast:\u003c\/strong\u003e 1 Pack or Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis kit gives extract brewers a classic dark lager option that is malt-focused, smooth, and more nuanced than a generic dark ale.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteep specialty grains around 150–160°F; do not boil the grain bag.\u003c\/li\u003e\n\u003cli\u003eRemove the kettle from direct heat before dissolving extract to avoid scorching.\u003c\/li\u003e\n\u003cli\u003eFermentation quality matters more than aggressive hopping in this beer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/dark-munich-hall-dunkel-extract-recipe-kit-5-gallons-instructions-final-component-packaging.pdf?v=1778620603\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Dark Munich Hall Dunkel extract brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310286700822,"sku":"recipe-dark-munich-hall-dunkel-extract-5gal","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/dark-munich-hall-dunkel-pop-art-recipe-kit_7cf2fcd1-a743-4a2f-99f8-79a662fe873c.png?v=1778615043"},{"product_id":"german-doppelbock-all-grain-recipe-kit-5-gallons","title":"German Doppelbock | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eGerman Doppelbock All-Grain Recipe Kit for Rich Bavarian Lager Character\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGerman Doppelbock is a strong, malt-driven lager built around deep Munich malt flavor, smooth strength, and patient cold conditioning.\u003c\/strong\u003e This 5 gallon recipe kit is designed for brewers who want a rich amber-brown lager with bread crust, toast, caramel, subtle dark-malt depth, and clean German fermentation character.\u003c\/p\u003e\n\u003cp\u003eThis updated kit uses \u003cstrong\u003eFermentis SafLager W-34\/70 dry lager yeast\u003c\/strong\u003e in both the all-grain and extract versions. W-34\/70 is a classic, reliable German lager strain for clean fermentation, strong attenuation, and easier shipping than liquid lager yeast. No ice pack is needed because the yeast is dry.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e German Doppelbock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons packaged \/ about 5.5 gallons into fermenter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e ~1.075\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e ~1.019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e ~7.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e ~17\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cool lager fermentation with diacetyl rest and extended cold lagering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect a full malt profile with Munich bread crust, toasted grain, caramelized malt, restrained noble-hop balance, and a smooth warming finish. The goal is not roastiness or hop bitterness; it is a strong lager that tastes layered, clean, and patient.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePitch all 3 included W-34\/70 sachets into well-chilled wort.\u003c\/li\u003e\n\u003cli\u003eStart fermentation around 48–52°F, then raise for a diacetyl rest near the end of primary fermentation.\u003c\/li\u003e\n\u003cli\u003eLager cold for 4–8 weeks after fermentation. Doppelbock improves significantly with time.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation and packaging readiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Munich Type 1 Malt:\u003c\/strong\u003e 160 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pilsner Malt:\u003c\/strong\u003e 64 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® CARAMUNICH® Type 3 Malt:\u003c\/strong\u003e 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® CARAFA® Type 1 Malt:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnum Hops:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafLager W-34\/70 Dry Lager Yeast:\u003c\/strong\u003e 3 sachets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brew This Kit?\u003c\/h3\u003e\u003cp\u003eThis kit is for brewers who want a serious malt-focused lager without relying on fragile liquid yeast shipping. The grain and extract builds are aligned around the same Doppelbock profile, and the W-34\/70 pitch rate is sized for a strong lager fermentation.\u003c\/p\u003e\n\u003ch3\u003eAll-Grain vs. Companion Version\u003c\/h3\u003e\u003cp\u003eThis is the all-grain version of German Doppelbock. If you want the extract brew-day format instead, see the \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/german-doppelbock-extract-recipe-kit-5-gallons\"\u003eGerman Doppelbock extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHelpful Add-ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming sugar\u003c\/a\u003e for bottle conditioning\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for bottle carbonation\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e for kegging\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e for all-grain brew-in-a-bag setups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/german-doppelbock-all-grain-recipe-kit-5-gallons-instructions.pdf?v=1778627214\" target=\"_blank\" rel=\"noopener\"\u003eDownload the German Doppelbock all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes this kit need an ice pack?\u003c\/strong\u003e\u003cbr\u003eNo. Both updated Doppelbock versions use dry Fermentis SafLager W-34\/70 yeast, so liquid yeast cold shipping protection is not required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I ferment this warm?\u003c\/strong\u003e\u003cbr\u003eFor best Doppelbock quality, keep the first stage cool. Warm fermentation can make a strong lager taste fruity, solvent-like, sulfur-heavy, or rough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does Doppelbock take?\u003c\/strong\u003e\u003cbr\u003ePlan on primary fermentation, a diacetyl rest, then 4–8 weeks of lagering. It is slower than most ales, but the extra time is what makes the beer smooth.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51311433056534,"sku":"recipe-german-doppelbock-5gal-all-grain","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/german-doppelbock-recipe-kit-pop-art-2026-05-12_10dcbe27-b97a-42e5-8589-794eee93e907.png?v=1778627222"},{"product_id":"german-doppelbock-extract-recipe-kit-5-gallons","title":"German Doppelbock | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eGerman Doppelbock Extract Recipe Kit for Rich Bavarian Lager Character\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGerman Doppelbock is a strong, malt-driven lager built around deep Munich malt flavor, smooth strength, and patient cold conditioning.\u003c\/strong\u003e This 5 gallon recipe kit is designed for brewers who want a rich amber-brown lager with bread crust, toast, caramel, subtle dark-malt depth, and clean German fermentation character.\u003c\/p\u003e\n\u003cp\u003eThis updated kit uses \u003cstrong\u003eFermentis SafLager W-34\/70 dry lager yeast\u003c\/strong\u003e in both the all-grain and extract versions. W-34\/70 is a classic, reliable German lager strain for clean fermentation, strong attenuation, and easier shipping than liquid lager yeast. No ice pack is needed because the yeast is dry.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e German Doppelbock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons packaged \/ about 5.5 gallons into fermenter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e ~1.075\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e ~1.019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e ~7.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e ~17\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cool lager fermentation with diacetyl rest and extended cold lagering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect a full malt profile with Munich bread crust, toasted grain, caramelized malt, restrained noble-hop balance, and a smooth warming finish. The goal is not roastiness or hop bitterness; it is a strong lager that tastes layered, clean, and patient.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePitch all 3 included W-34\/70 sachets into well-chilled wort.\u003c\/li\u003e\n\u003cli\u003eStart fermentation around 48–52°F, then raise for a diacetyl rest near the end of primary fermentation.\u003c\/li\u003e\n\u003cli\u003eLager cold for 4–8 weeks after fermentation. Doppelbock improves significantly with time.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation and packaging readiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess CBW® Munich LME:\u003c\/strong\u003e 3 × 3.3 lb cans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pilsen Light DME:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® CARAMUNICH® Type 3 Malt:\u003c\/strong\u003e 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® CARAFA® Type 1 Malt:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHallertau Mittelfrüh Hops:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnum Hops:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafLager W-34\/70 Dry Lager Yeast:\u003c\/strong\u003e 3 sachets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuslin Steeping Bag:\u003c\/strong\u003e 1 bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brew This Kit?\u003c\/h3\u003e\u003cp\u003eThis kit is for brewers who want a serious malt-focused lager without relying on fragile liquid yeast shipping. The grain and extract builds are aligned around the same Doppelbock profile, and the W-34\/70 pitch rate is sized for a strong lager fermentation.\u003c\/p\u003e\n\u003ch3\u003eExtract vs. Companion Version\u003c\/h3\u003e\u003cp\u003eThis is the extract version of German Doppelbock. If you want the all-grain brew-day format instead, see the \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/german-doppelbock-all-grain-recipe-kit-5-gallons\"\u003eGerman Doppelbock all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHelpful Add-ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming sugar\u003c\/a\u003e for bottle conditioning\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for bottle carbonation\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e for kegging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/german-doppelbock-extract-recipe-kit-5-gallons-instructions.pdf?v=1778627229\" target=\"_blank\" rel=\"noopener\"\u003eDownload the German Doppelbock extract brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes this kit need an ice pack?\u003c\/strong\u003e\u003cbr\u003eNo. Both updated Doppelbock versions use dry Fermentis SafLager W-34\/70 yeast, so liquid yeast cold shipping protection is not required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I ferment this warm?\u003c\/strong\u003e\u003cbr\u003eFor best Doppelbock quality, keep the first stage cool. Warm fermentation can make a strong lager taste fruity, solvent-like, sulfur-heavy, or rough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does Doppelbock take?\u003c\/strong\u003e\u003cbr\u003ePlan on primary fermentation, a diacetyl rest, then 4–8 weeks of lagering. It is slower than most ales, but the extra time is what makes the beer smooth.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51311433253142,"sku":"recipe-german-doppelbock-5gal-extract","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/german-doppelbock-recipe-kit-pop-art-2026-05-12_2277e256-7252-4fa2-91e2-208d4d16aeb8.png?v=1778627237"}],"url":"https:\/\/socalbrewingsupply.com\/collections\/german-beer-recipe-kits\/beer-family-blonde-and-cream-ale.oembed","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}