{"title":"Dry Yeast","description":"\u003ch2\u003eDry Yeast for Beer, Wine, Mead, Cider, and Specialty Fermentation\u003c\/h2\u003e\u003cp\u003eDry yeast is a practical choice for brewers, winemakers, cider makers, and mead makers who want reliable fermentation performance with easier storage and shipping than liquid yeast. This collection gathers shelf-stable dry strains for ales, lagers, IPAs, wheat beers, Belgian styles, wine, cider, mead, hard seltzer, and other fermentation projects.\u003c\/p\u003e\u003cp\u003eChoose dry yeast when you want convenience, predictable pitch rates, broad temperature tolerance options, or a backup yeast pack on hand. Dry yeast is generally less sensitive to short shipping delays than liquid yeast, though it should still be stored cool and handled cleanly for best results.\u003c\/p\u003e\u003ch3\u003eHow to choose dry yeast\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer yeast:\u003c\/strong\u003e choose ale, lager, kveik, saison, wheat, IPA, Belgian, or specialty strains based on style and fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine, mead, and cider yeast:\u003c\/strong\u003e match alcohol tolerance, aroma profile, nutrient needs, and desired sweetness or dryness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness and storage:\u003c\/strong\u003e keep dry yeast sealed until use and store cool when possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation support:\u003c\/strong\u003e use appropriate \u003ca href=\"\/collections\/yeast-nutrients-enhancers\"\u003eyeast nutrients\u003c\/a\u003e for mead, wine, cider, seltzer, and higher-gravity fermentations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor broader yeast browsing, visit \u003ca href=\"\/collections\/brewing-yeast\"\u003eall brewing yeast\u003c\/a\u003e, \u003ca href=\"\/collections\/ale-yeast\"\u003eale yeast\u003c\/a\u003e, \u003ca href=\"\/collections\/lager-yeast\"\u003elager yeast\u003c\/a\u003e, \u003ca href=\"\/collections\/wine-yeast\"\u003ewine yeast\u003c\/a\u003e, and \u003ca href=\"\/collections\/mead-yeast\"\u003emead yeast\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"omega-yeast-oly-071dry-lutra-kveik","title":"Lutra® Kveik Dry Yeast | Omega Yeast OYL-071DRY","description":"\u003ch2\u003eOmega OYL-071DRY Lutra Kveik Dry Yeast for Clean, Fast Pseudo-Lager and Ale Fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-071DRY Lutra Kveik Dry Yeast\u003c\/strong\u003e brings the clean, fast-fermenting Lutra profile into a convenient dry format. It is a strong choice for brewers who want broad temperature flexibility, a notably neutral fermentation character, and the shelf stability and shipping convenience that dry yeast offers. This strain works especially well for pseudo-lagers, hop-forward ales, hard seltzer, and other fermentations where you want yeast to stay out of the way.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current technical references, this strain typically delivers \u003cstrong\u003e75% to 82% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium to high flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 15% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e68 to 95°F\u003c\/strong\u003e. It is also listed as \u003cstrong\u003enon-phenolic\u003c\/strong\u003e, \u003cstrong\u003enon-diastatic\u003c\/strong\u003e, and \u003cstrong\u003eSTA1 negative\u003c\/strong\u003e, making it one of the most useful dry options for brewers chasing clean, fast warm fermentation.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-071DRY Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExceptionally clean fermentation:\u003c\/strong\u003e Lets malt, hops, or adjuncts lead without heavy yeast signature\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFast turnaround:\u003c\/strong\u003e Useful for brewers who want to shorten fermentation time while keeping beer polished\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBroad style flexibility:\u003c\/strong\u003e Well suited to pseudo-lagers, American ales, stronger dark beers, and neutral hard seltzer fermentations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry yeast convenience:\u003c\/strong\u003e Easier storage and generally lower shipping risk than liquid yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-071DRY Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75% to 82%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 15% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 68 to 95°F (20 to 35°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-071DRY Lutra Kveik\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePseudo-Lager\u003c\/li\u003e\n  \u003cli\u003eWest Coast IPA and American Ale\u003c\/li\u003e\n  \u003cli\u003eImperial Stout\u003c\/li\u003e\n  \u003cli\u003eNeutral hard seltzer\u003c\/li\u003e\n  \u003cli\u003eOther clean, fast-turnaround fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-071DRY\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong option when a brewer wants Lutra's clean performance in a format that is easier to store, easier to keep on hand, and generally less risky to ship than liquid yeast. It is especially useful for brewers who want fast, flexible fermentation without a strong ester profile.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more dry and liquid Omega strains. If you prefer refrigerated pitches for seasonal or style-specific fermentation, we also carry a wide range of \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/brewing-yeast\" title=\"Liquid Yeast at SoCal Brewing Supply\"\u003eliquid yeast options\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you want a dry yeast that ferments fast, stays notably clean, and can cover a wide range of modern brewing use cases, Omega OYL-071DRY Lutra Kveik is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453191082262,"sku":"yeast-omega-dry-oly-071","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-Dried-Lutra-11g-Web-1.jpg?v=1746043583"},{"product_id":"yeast-safale-dry-american-ale-us-05","title":"Fermentis SafAle US-05 American Ale Dry Yeast – 11.5g Sachet","description":"\u003cp\u003e\u003cstrong\u003eFermentis SafAle US-05\u003c\/strong\u003e is a classic dry American ale strain for brewers who want a clean fermentation profile, dependable attenuation, and the kind of neutral yeast character that lets hop expression and malt balance stay front and center. It is a strong fit for pale ales, West Coast IPAs, amber ales, blonde ales, porters, and other recipes where the yeast should support the beer without crowding it.\u003c\/p\u003e\n\u003cp\u003eThis 11.5 g sachet is known for delivering a crisp finish with restrained ester production, medium flocculation, and solid all-around versatility. With a working range around \u003cstrong\u003e64 to 82°F\u003c\/strong\u003e and published attenuation around \u003cstrong\u003e78% to 82%\u003c\/strong\u003e, US-05 is one of the most useful dry strains to keep on hand when you want reliable performance across a wide range of modern American ale styles.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Reach for US-05\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean, neutral fermentation:\u003c\/strong\u003e Helps hop aroma, bitterness, and malt structure stay in focus\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile style coverage:\u003c\/strong\u003e Useful for pale ales, IPAs, ambers, blonde ales, porters, and stouts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReliable attenuation:\u003c\/strong\u003e Good fit when you want a dry, polished finish without heavy yeast character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConvenient dry format:\u003c\/strong\u003e Easy to keep on hand for planned brew days and backup yeast needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Fit Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAmerican pale ale\u003c\/li\u003e\n  \u003cli\u003eWest Coast IPA and double IPA\u003c\/li\u003e\n  \u003cli\u003eAmber ale and blonde ale\u003c\/li\u003e\n  \u003cli\u003ePorter and stout\u003c\/li\u003e\n  \u003cli\u003eClean specialty ales where yeast neutrality matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical Brewing Notes\u003c\/h3\u003e\n\u003cp\u003eSafAle US-05 is a good choice when you want consistent fermentation performance without building the recipe around expressive yeast esters. It works especially well in hop-forward beers, but it is equally useful in balanced malt-driven ales that benefit from a tidy, low-interference fermentation profile.\u003c\/p\u003e\n\u003cp\u003eBecause this is \u003cstrong\u003edry yeast\u003c\/strong\u003e, it is generally \u003cstrong\u003eless risky to ship than liquid yeast\u003c\/strong\u003e. Even so, warm-weather exposure and extended transit are never ideal, so brewers should still avoid unnecessary heat and long delivery windows when possible.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":46453208219926,"sku":"yeast-safale-dry-american-ale-us-05","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/BZZZ3629_1.jpg?v=1746044118"},{"product_id":"yeast-safale-dry-english-ale-s-04","title":"Fermentis SafAle S-04 English Ale Dry Yeast – 11.5 g","description":"\u003cp\u003e\u003cstrong\u003eFermentis SafAle S-04\u003c\/strong\u003e is a fast, dependable dry English ale strain for brewers who want strong flocculation, good malt presentation, and a fermentation profile that works well in classic British styles as well as many everyday ales. It is a practical choice for bitters, milds, porters, stouts, brown ales, and other recipes where clear beer, rounded malt character, and efficient fermentation all matter.\u003c\/p\u003e\n\u003cp\u003eThis 11.5 g dry yeast is known for its quick start, compact sedimentation, and lightly fruity profile. With a published working range around \u003cstrong\u003e59 to 72°F\u003c\/strong\u003e, attenuation around \u003cstrong\u003e74% to 82%\u003c\/strong\u003e, and high flocculation, S-04 is especially useful when you want beer to clear quickly while still retaining a classic English-leaning fermentation character.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Like S-04\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFast, reliable fermentation:\u003c\/strong\u003e Helpful for efficient ale production and predictable turnaround\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh flocculation:\u003c\/strong\u003e Settles compactly and supports clearer finished beer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalanced English character:\u003c\/strong\u003e Mild fruit and solid malt support without overwhelming the recipe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUseful dry format:\u003c\/strong\u003e Easy to stock for regular brew days and backup yeast needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Fit Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEnglish bitter and extra special bitter\u003c\/li\u003e\n  \u003cli\u003eMild, porter, and stout\u003c\/li\u003e\n  \u003cli\u003eBrown ale and amber ale\u003c\/li\u003e\n  \u003cli\u003eScottish-style ales\u003c\/li\u003e\n  \u003cli\u003eGeneral-purpose ales where quick clarification is a plus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical Brewing Notes\u003c\/h3\u003e\n\u003cp\u003eSafAle S-04 is a good fit when you want a beer to finish with clear structure and firm malt definition rather than a highly expressive ester profile. It is especially handy for pub-inspired recipes and dependable house ales where repeatability matters.\u003c\/p\u003e\n\u003cp\u003eBecause this is \u003cstrong\u003edry yeast\u003c\/strong\u003e, it is generally \u003cstrong\u003eless risky to ship than liquid yeast\u003c\/strong\u003e. It still makes sense to avoid excessive heat and long transit exposure whenever possible, especially during warmer parts of the year.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":46453208678678,"sku":"yeast-safale-dry-english-ale-s-04","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/BZZZ3630_1.webp?v=1746044119"},{"product_id":"yeast-safale-dry-german-ale-k-97","title":"Fermentis SafAle K-97 German Ale Dry Yeast – 11.5 g","description":"\u003ch2\u003eClean German Ale Yeast with Light Fruity Notes and Excellent Clarity\u003c\/h2\u003e\n\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Delicate esters with clean malt character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80 – 84%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 9 – 11% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation range:\u003c\/strong\u003e 59 – 75°F (15 – 24°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\n\u003cp\u003eSafAle K-97 is a German ale strain selected for its ability to produce subtly fruity, clean beers with excellent clarity. It features a delicate ester profile that complements malt-forward European styles without overpowering them. K-97 is well-known for forming a thick, stable krausen and producing beers with a bright, refined finish.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKölsch\u003c\/li\u003e\n  \u003cli\u003eAltbier\u003c\/li\u003e\n  \u003cli\u003eGerman Blonde Ales\u003c\/li\u003e\n  \u003cli\u003eHoppy European Pale Ales\u003c\/li\u003e\n  \u003cli\u003eWheat Ales \u0026amp; Hybrid Styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation \u0026amp; Usage Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirect pitch:\u003c\/strong\u003e Certified E2U™—sprinkle directly into wort without rehydration.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptional rehydration:\u003c\/strong\u003e Rehydrate in 10× its weight in sterile water at 77–84°F (25–29°C) for 15–30 minutes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 50–80 g\/hL; one 11.5 g sachet is suitable for 5–6 gallons of wort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHandling \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place below 59°F (15°C). For long-term storage, refrigeration is recommended. Shelf life is 36 months from production date. Reseal opened sachets and refrigerate promptly.\u003c\/p\u003e\n\n\u003ch3\u003eOur Yeast Handling Commitment\u003c\/h3\u003e\n\u003cp\u003eAll of our yeast is stored under ideal refrigerated conditions with 24\/7 temperature monitoring. We recommend adding ice packs to yeast shipments to protect against rapid temperature changes. Melted packs are normal and still effective in stabilizing transit conditions.\u003c\/p\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":46453209366806,"sku":"yeast-safale-dry-german-ale-k-97","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/BZZZ3638_1.webp?v=1746044121"},{"product_id":"yeast-safale-dry-german-wheat-wb-06","title":"Fermentis SafAle WB-06 German Wheat Beer Dry Yeast – 11.5 g","description":"\u003ch2\u003eTraditional Wheat Beer Yeast with Balanced Banana and Clove Esters\u003c\/h2\u003e\n\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Fruity banana esters with spicy clove phenolics\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 86 – 90%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 9 – 11% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation range:\u003c\/strong\u003e 64 – 82°F (18 – 28°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\n\u003cp\u003eSafAle WB-06 is a true top-fermenting German wheat beer yeast strain, producing the iconic aroma profile found in traditional Hefeweizens and Weizenbocks. Expect pronounced fruity esters—most notably banana—alongside subtle spicy clove phenolics. This strain preserves a refreshing balance between sweet, estery notes and a dry, crisp finish.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHefeweizen\u003c\/li\u003e\n  \u003cli\u003eDunkelweizen\u003c\/li\u003e\n  \u003cli\u003eWeizenbock\u003c\/li\u003e\n  \u003cli\u003eKristallweizen\u003c\/li\u003e\n  \u003cli\u003eBelgian-style Wheat Beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation \u0026amp; Usage Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirect pitch:\u003c\/strong\u003e E2U™ certified—no rehydration required. Sprinkle directly into cooled wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptional rehydration:\u003c\/strong\u003e Rehydrate in 10× its weight of sterile water at 77–84°F (25–29°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 50–80 g\/hL; one 11.5 g sachet is ideal for 5–6 gallons of wort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHandling \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place below 59°F (15°C). For long-term storage, refrigeration is recommended. Shelf life is 36 months from production date. Reseal and refrigerate opened sachets.\u003c\/p\u003e\n\n\u003ch3\u003eOur Yeast Handling Commitment\u003c\/h3\u003e\n\u003cp\u003eAll of our yeast is stored under refrigeration with 24\/7 temperature monitoring to ensure freshness and viability. We offer optional ice packs during shipping to buffer against rapid temperature changes. Melted packs are expected and help stabilize yeast during transit.\u003c\/p\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":46453209465110,"sku":"yeast-safale-dry-german-wheat-wb-06","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/BZZZ3634_1.webp?v=1746044123"},{"product_id":"fermentis-saflager-w-34-70-dry-lager-yeast","title":"Fermentis SafLager W-34\/70 German Dry Lager Yeast – 11.5 g","description":"\u003cp\u003e\u003cstrong\u003eFermentis SafLager W-34\/70\u003c\/strong\u003e is one of the best-known dry lager strains in homebrewing and professional brewing, trusted for its clean fermentation profile, dependable attenuation, and broad usefulness across traditional and modern lager styles. It is a strong fit for brewers who want a crisp, polished finish while still letting malt balance and hop character come through naturally.\u003c\/p\u003e\n\u003cp\u003eThis 11.5 g sachet is commonly used for pilsner, Helles, Oktoberfest, bock, dunkel, and other bottom-fermented beers. With a published fermentation range around \u003cstrong\u003e48 to 59°F\u003c\/strong\u003e and attenuation around \u003cstrong\u003e80% to 84%\u003c\/strong\u003e, W-34\/70 is a practical dry lager option when you want repeatable performance without giving up classic lager character.\u003c\/p\u003e\n\u003ch3\u003eWhy W-34\/70 Stays in Heavy Rotation\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean lager fermentation:\u003c\/strong\u003e Produces crisp beer with restrained ester character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDependable attenuation:\u003c\/strong\u003e Helps beers finish dry and balanced without feeling thin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBroad style range:\u003c\/strong\u003e Useful for pilsners, Helles, märzens, bocks, and everyday lagers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConvenient dry format:\u003c\/strong\u003e Easy to keep available for planned lager batches and backup use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Fit Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGerman pilsner and export lager\u003c\/li\u003e\n  \u003cli\u003eHelles and Munich-style lager\u003c\/li\u003e\n  \u003cli\u003eMärzen and Oktoberfest\u003c\/li\u003e\n  \u003cli\u003eBock and dunkel\u003c\/li\u003e\n  \u003cli\u003eClean hybrid lagers fermented with classic lager structure in mind\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical Brewing Notes\u003c\/h3\u003e\n\u003cp\u003eW-34\/70 is a good choice when you want a lager strain with a long track record and a wide comfort zone. It gives brewers a realistic path to clean lager beer without relying on liquid yeast scheduling, and it remains one of the safest dry options for keeping a lager batch on track.\u003c\/p\u003e\n\u003cp\u003eBecause this is \u003cstrong\u003edry yeast\u003c\/strong\u003e, it is generally \u003cstrong\u003eless risky to ship than liquid yeast\u003c\/strong\u003e. That said, avoiding unnecessary heat and long transit exposure is still the smart move whenever possible.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":47450137231638,"sku":"yeast-safale-dry-german-w-34\/70","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/gps_generated_a6c6734d-7b4d-4823-b805-855bb3a46171.png?v=1745974691"},{"product_id":"fermentis-saflager-s-189-swiss-dry-lager-yeast","title":"Fermentis SafLager S-189 Swiss Dry Lager Yeast – 11.5 g","description":"\u003ch2\u003eClean, Smooth Swiss Lager Yeast for Neutral and Malt-Forward Beers\u003c\/h2\u003e\n\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Exceptionally clean with low ester and sulfur production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80 – 84%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 9 – 11% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation range:\u003c\/strong\u003e 48 – 59°F (9 – 15°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\n\u003cp\u003eFermentis SafLager S-189 is a Swiss lager yeast strain known for producing exceptionally smooth and clean lagers with very low ester formation. It accentuates malt character while providing a crisp, balanced finish. With high flocculation and a broad fermentation range, this strain is ideal for brewers seeking a neutral yeast that delivers great clarity and flavor stability.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHelles\u003c\/li\u003e\n  \u003cli\u003eMunich Dunkel\u003c\/li\u003e\n  \u003cli\u003eVienna Lager\u003c\/li\u003e\n  \u003cli\u003eAmerican Lager\u003c\/li\u003e\n  \u003cli\u003eInternational Amber Lager\u003c\/li\u003e\n  \u003cli\u003eEuropean-Style Export Lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation \u0026amp; Usage Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirect pitch:\u003c\/strong\u003e E2U™ certified—pitch directly into chilled wort, no rehydration needed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptional rehydration:\u003c\/strong\u003e Rehydrate in 10× its weight of sterile water at 77–84°F (25–29°C).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 80 – 120 g\/hL; one 11.5 g sachet treats up to 5 gallons of wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLagering:\u003c\/strong\u003e For a crisp finish and clarity, lager at 35–40°F (1.5–4.5°C) for 3–6 weeks after fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHandling \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry environment below 59°F (15°C). For best results, refrigerate. Shelf life is 36 months from production. Reseal and refrigerate opened sachets promptly.\u003c\/p\u003e\n\n\u003ch3\u003eOur Yeast Handling Commitment\u003c\/h3\u003e\n\u003cp\u003eWe refrigerate all yeast and monitor conditions around the clock to maintain freshness and viability. Ice packs are available at checkout to buffer against temperature changes in transit. Melted packs are normal and help prevent thermal shock.\u003c\/p\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":47450241990934,"sku":"yeast-safale-dry-swiss-s-189","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/gps_generated_f01e9df2-a3f0-48a0-b7ce-5a35ae575e61.png?v=1746043066"},{"product_id":"fermentis-saflager-s-23-berlin-dry-lager-yeast","title":"Fermentis SafLager S-23 Berlin Dry Lager Yeast – 11.5 g","description":"\u003ch2\u003eFruity, Ester-Forward Lager Yeast for Unique European Lager Styles\u003c\/h2\u003e\n\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Fruity esters with mild malt sweetness and a crisp finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80 – 84%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 9 – 11% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation range:\u003c\/strong\u003e 53 – 64°F (12 – 18°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\n\u003cp\u003eFermentis SafLager S-23 is a bottom-fermenting lager yeast strain originally selected from the VLB (Versuchs- und Lehranstalt für Brauerei) in Berlin. Unlike most traditional lager strains, S-23 is known for its ability to produce noticeable fruity esters, making it ideal for crafting more expressive and characterful lagers. Expect subtle fruitiness balanced with a clean finish and good body retention.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eExport Lagers\u003c\/li\u003e\n  \u003cli\u003eKellerbiers\u003c\/li\u003e\n  \u003cli\u003eEuropean-Style Amber Lagers\u003c\/li\u003e\n  \u003cli\u003eHoppy Lagers and India Pale Lagers (IPL)\u003c\/li\u003e\n  \u003cli\u003eFestbiers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation \u0026amp; Usage Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirect pitch:\u003c\/strong\u003e E2U™ certified—ready to pitch directly into wort with no rehydration required.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptional rehydration:\u003c\/strong\u003e Rehydrate in 10× its weight in sterile water at 77–84°F (25–29°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 80 – 120 g\/hL; one 11.5 g sachet treats 5 gallons of wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temp:\u003c\/strong\u003e For cleanest results, ferment at lower end of range (53–57°F); for esters, try 58–64°F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHandling \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry environment below 59°F (15°C). Refrigeration is best for long-term freshness. Shelf life is 36 months from production. Reseal and refrigerate after opening.\u003c\/p\u003e\n\n\u003ch3\u003eOur Yeast Handling Commitment\u003c\/h3\u003e\n\u003cp\u003eAll yeast is stored in dedicated refrigeration with 24\/7 monitoring to ensure top-tier viability. Ice packs are available at checkout to buffer temperature swings. Melted packs are expected and help stabilize yeast during shipping.\u003c\/p\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":47450306969878,"sku":"yeast-safale-dry-berlin-s-23","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/gps_generated_412ec714-ff87-4a2b-8d13-8b8064f8db5a.png?v=1746043067"},{"product_id":"fermentis-safale-be-134-dry-yeast","title":"Fermentis SafAle BE-134 Belgian-Saison Ale Dry Yeast – 11.5 g","description":"\u003ch2\u003eClassic Saison Yeast with High Attenuation and Spicy, Fruity Character\u003c\/h2\u003e\n\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Peppery phenolics and fruity esters with a dry, crisp finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Very high – up to 99%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 11 – 13% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation range:\u003c\/strong\u003e 64 – 82°F (18 – 28°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\n\u003cp\u003eSafAle BE-134 is a true saison-style yeast that showcases the spicy and fruity esters typical of classic Belgian farmhouse ales. It produces a high degree of phenolics, including white pepper and clove, complemented by citrusy and tropical esters. BE-134 ferments extremely dry, leaving little residual sweetness and yielding highly refreshing beers with great drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBelgian Saison\u003c\/li\u003e\n  \u003cli\u003eFarmhouse Ales\u003c\/li\u003e\n  \u003cli\u003eBière de Garde (with adjustments)\u003c\/li\u003e\n  \u003cli\u003eBelgian Table Beer\u003c\/li\u003e\n  \u003cli\u003eSpecialty Saisons with spices or fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation \u0026amp; Usage Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirect pitch:\u003c\/strong\u003e E2U™ certified—no rehydration necessary.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptional rehydration:\u003c\/strong\u003e Rehydrate in 10× its weight of sterile water at 77–84°F (25–29°C) for 15–30 minutes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 50–80 g\/hL; one 11.5 g sachet treats 5–6 gallons.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temp:\u003c\/strong\u003e Warmer temps (75–82°F) boost phenols and speed fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHandling \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore below 59°F (15°C) in a cool, dry place. Refrigeration recommended for extended shelf life. Use opened sachets promptly or reseal and refrigerate. Shelf life is 36 months from production date.\u003c\/p\u003e\n\n\u003ch3\u003eOur Yeast Handling Commitment\u003c\/h3\u003e\n\u003cp\u003eAll yeast is refrigerated and monitored 24\/7 to ensure maximum viability and freshness. Ice packs are available during checkout to help buffer temperature swings in transit. Melted packs are normal and protect yeast from thermal shock—not to maintain cold throughout shipping.\u003c\/p\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":47450366640406,"sku":"yeast-safale-dry-belgian-be-134","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/gps_generated_3a857b44-2333-4c6e-b0b5-ab79b7d1e920.png?v=1746043053"},{"product_id":"fermentis-safale-be-256-belgian-strong-ale-dry-yeast","title":"Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast – 11.5 g","description":"\u003ch2\u003eHigh-Gravity Belgian Yeast with Spicy, Fruity Esters and Smooth Finishes\u003c\/h2\u003e\n\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Balanced fruity esters and spicy phenolics with high alcohol tolerance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 82 – 86%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation range:\u003c\/strong\u003e 59 – 77°F (15 – 25°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\n\u003cp\u003eFermentis SafAle BE-256 is a robust, top-fermenting Belgian yeast strain selected for its ability to ferment high-gravity worts while producing classic Belgian-style flavor complexity. Expect a well-rounded balance of fruity esters (banana, raisin, fig) and light phenolics (clove, pepper), with a smooth mouthfeel and great clarity. Its high flocculation makes for easy clearing after fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBelgian Dark Strong Ale\u003c\/li\u003e\n  \u003cli\u003eTripel\u003c\/li\u003e\n  \u003cli\u003eDubbel\u003c\/li\u003e\n  \u003cli\u003eBelgian Golden Strong Ale\u003c\/li\u003e\n  \u003cli\u003eAbbey Ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation \u0026amp; Usage Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirect pitch:\u003c\/strong\u003e E2U™ certified—no rehydration needed. Sprinkle directly into wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptional rehydration:\u003c\/strong\u003e Rehydrate in 10× its weight of sterile water at 77–84°F (25–29°C).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 50–80 g\/hL; one 11.5 g sachet is ideal for 5–6 gallons of wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temp:\u003c\/strong\u003e Use the upper end of the range for more ester expression; lower for cleaner results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHandling \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place below 59°F (15°C). Refrigeration is recommended for long-term storage. Shelf life is 36 months from production date. Reseal and refrigerate opened sachets promptly.\u003c\/p\u003e\n\n\u003ch3\u003eOur Yeast Handling Commitment\u003c\/h3\u003e\n\u003cp\u003eWe store all yeast in temperature-controlled refrigerators with 24\/7 monitoring. Optional ice packs are available at checkout to help reduce temperature shock in transit. Melted packs are expected and serve to buffer heat exposure—not maintain cold during shipping.\u003c\/p\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":47450412187926,"sku":"yeast-safale-dry-belgian-be-256","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/gps_generated_c1820e3a-592a-48bf-9305-c50450d28d2b.png?v=1746043054"},{"product_id":"mangrove-jacks-ma33-premium-wine-yeast","title":"Mangrove Jack’s MA33 Wine Yeast – 8g Sachet","description":"\u003ch2\u003eAcid-Reducing Yeast for Fruity Country Wines\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s MA33 Wine Yeast is a moderate fermenting strain of \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e designed to reduce acidity and enhance fruity esters in wines. This yeast is particularly effective in metabolizing 30–35% of malic acid, making it ideal for high-acid fruits and young wines intended for early consumption. The result is a softer palate and a fresh, fruity character that holds up well over time.\u003c\/p\u003e\n\u003cp\u003eMA33 is suitable for a variety of wine styles, including Zinfandel and fruit-based country wines. Its ability to reduce total titratable acidity contributes to a balanced mouthfeel, while its ester production imparts pleasant fruity aromas. The yeast performs best within a fermentation temperature range of 64–82°F (18–28°C) and has an alcohol tolerance of up to 14% ABV.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable Wine Styles:\u003c\/strong\u003e Zinfandel, fruit wines, country wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 64–82°F (18–28°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Fresh and fruity with reduced acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalic Acid Reduction:\u003c\/strong\u003e 30–35%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eMA33 is ideal for winemakers aiming to produce wines with a softer palate and enhanced fruity character. Its acid-reducing properties make it particularly suitable for high-acid fruits, resulting in balanced and approachable wines. The yeast's moderate fermentation rate and ester production contribute to a pleasant aroma and flavor profile.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto the must (up to 6 gallons or 23 liters) at the desired fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Not required; however, if preferred, rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration is recommended for extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from the production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47563812208918,"sku":"yeast-mangrove-ma33","price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/IMG-0194.webp?v=1746043488"},{"product_id":"mangrove-jacks-cl23-premium-wine-yeast","title":"Mangrove Jack’s CL23 Wine Yeast – 8g Sachet","description":"\u003ch2\u003eNeutral, High-Tolerance Yeast for Crisp White, Blush \u0026amp; Sparkling Wines\u003c\/h2\u003e\n\n\u003cp\u003eMangrove Jack’s CL23 Wine Yeast is a versatile, fast-fermenting strain of \u003cem\u003eSaccharomyces bayanus\u003c\/em\u003e known for its neutral sensory impact and high alcohol tolerance. Ideal for producing crisp, fresh dry white, blush, and sparkling wines, CL23 ensures a clean fermentation that preserves the natural characteristics of the grape.\u003c\/p\u003e\n\n\u003cp\u003eThis robust yeast strain can ferment under challenging conditions, tolerating alcohol levels up to 18% ABV. Its ability to ferment at a wide temperature range (57–90°F \/ 14–32°C) and resistance to high free SO₂ and other stress factors make it a reliable choice for winemakers. CL23 produces very low levels of fusel oils and other congener compounds, resulting in wines with a clean profile and enhanced structure.\u003c\/p\u003e\n\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Saccharomyces bayanus\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable Wine Styles:\u003c\/strong\u003e Dry white, blush, sparkling wines; also suitable for high-alcohol reds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 57–90°F (14–32°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Neutral sensory impact; enhances wine structure without contributing additional flavors\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdditional Benefits:\u003c\/strong\u003e Low foam production; rapid fermentation onset; suitable for restarting stuck fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eCL23 is particularly well-suited for crafting wines where a clean, neutral profile is desired. Its high alcohol tolerance and robust fermentation capabilities make it ideal for producing dry white, blush, and sparkling wines, as well as high-alcohol reds where structure and dryness are key factors. Additionally, CL23's resilience under stress conditions makes it a dependable choice for challenging fermentations.\u003c\/p\u003e\n\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto the must (up to 6 gallons or 23 liters) at the desired fermentation temperature.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Not required; however, if preferred, rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration is recommended for extended shelf life.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from the production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47563878924566,"sku":"yeast-mangrove-cl23","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/IMG-0195.webp?v=1746043479"},{"product_id":"mangrove-jack-cr51-wine-yeast","title":"Mangrove Jack’s CR51 Wine Yeast – 8g Sachet","description":"\u003ch2\u003eEnhance Fruity Red Wines with Silky Smoothness\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s CR51 Wine Yeast is a premium strain of \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e designed to produce light, fresh, and fruity red wines with a velvety texture. This moderate fermenting yeast enhances ripe red berry fruit flavors, making it ideal for varietals such as Pinot Noir, Gamay, and Grenache. Wines fermented with CR51 are characterized by their soft, silky mouthfeel and bright, fresh aromas, perfect for early consumption.\u003c\/p\u003e\n\u003cp\u003eWith an alcohol tolerance of up to 14% ABV and an optimal fermentation temperature range of 61–75°F (16–24°C), CR51 offers flexibility and reliability for home winemakers. Its low to medium foaming and low volatile acid production contribute to a clean fermentation process, ensuring the natural characteristics of the grape are preserved.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable Wine Styles:\u003c\/strong\u003e Light, fruity red wines (e.g., Pinot Noir, Gamay, Grenache)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 61–75°F (16–24°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Enhances ripe red berry fruit flavors; produces soft, velvety-smooth wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoaming:\u003c\/strong\u003e Low to medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolatile Acid Production:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eCR51 is particularly well-suited for crafting red wines intended for early consumption. Its ability to enhance fruity aromas and provide a smooth mouthfeel makes it a favorite among winemakers aiming to produce approachable and vibrant red wines. Whether you're fermenting a batch of Pinot Noir or experimenting with other light red varietals, CR51 delivers consistent and high-quality results.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto the must (up to 6 gallons or 23 liters) at the desired fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Not required; however, if preferred, rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration is recommended for extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from the production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47563906580758,"sku":"dry-yeast-mangrove-cr51","price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/IMG-0196.webp?v=1746043463"},{"product_id":"mangrove-jack-sn9-wine-yeast","title":"Mangrove Jack’s SN9 Wine Yeast – 8g Sachet","description":"\u003ch2\u003eVersatile, High-Tolerance Yeast for Robust Wine Fermentations\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s SN9 Wine Yeast is a general-purpose strain renowned for its robust fermentation capabilities and relatively neutral sensory profile. This fast-fermenting yeast is highly resilient, tolerating challenging fermentation conditions and alcohol levels up to 18% ABV, making it ideal for a wide range of wine styles.\u003c\/p\u003e\n\u003cp\u003eSN9 is particularly suited for fortified wines, high-alcohol wines, perry, mead, vegetable wines, flower wines, and more. Its neutral flavor profile ensures that the natural characteristics of the fruit or must are preserved, while its high glycerol production enhances mouthfeel and body without introducing unwanted flavors.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Saccharomyces bayanus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable Wine Styles:\u003c\/strong\u003e Fortified wines, High-alcohol wines, Perry, Mead, Vegetable wines, Flower wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 57–82°F (14–28°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Neutral sensory impact with enhanced mouthfeel due to high glycerol production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eSN9 is ideal for winemakers seeking a reliable yeast strain that performs well under various conditions. Its high alcohol tolerance and neutral flavor profile make it a versatile choice for producing a wide array of wines, from traditional grape wines to fruit-based and fortified varieties.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto the must (up to 6 gallons or 23 liters) at the desired fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration (Optional):\u003c\/strong\u003e Rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration is recommended for extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from the production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47563921850646,"sku":"yeast-dry-mangrove-sn9","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/IMG-0197.webp?v=1746043490"},{"product_id":"mangrove-jacks-aw4-premium-wine-yeast","title":"Mangrove Jack’s AW4 Wine Yeast – 8g Sachet","description":"\u003ch2\u003eEnhance Aromatic Expression in White and Rosé Wines\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s AW4 Wine Yeast is a highly aromatic strain specifically designed to elevate the natural flavors and aromas of white and rosé wines. This moderate fermenting yeast imparts fragrant aromatic esters, enhancing varietal expression and delivering wines with a rich bouquet and refined taste.\u003c\/p\u003e\n\u003cp\u003eAW4 is particularly suited for aromatic grape varieties such as Riesling, Gewürztraminer, Sauvignon Blanc, and Semillon. Its ability to produce intense fruity and spicy notes makes it ideal for crafting wines that are both expressive and well-balanced. The yeast's moderate glycerol production contributes to a smooth mouthfeel, adding body without overshadowing the wine's delicate characteristics.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable Wine Styles:\u003c\/strong\u003e Riesling, Gewürztraminer, Sauvignon Blanc, Semillon, and other aromatic white and rosé wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 61–75°F (16–24°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Moderate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Fragrant esters with intense fruity and spicy notes; enhances varietal expression and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eAW4 is ideal for winemakers aiming to produce wines with enhanced aromatic profiles. Its ability to ferment cleanly while accentuating the grape's natural flavors makes it suitable for a variety of white and rosé wine styles. Whether you're crafting a crisp Sauvignon Blanc or a floral Gewürztraminer, AW4 provides the reliability and performance needed for exceptional results.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto the must (up to 6 gallons or 23 liters) at the desired fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Not required; however, if preferred, rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration is recommended for extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from the production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47563935482134,"sku":"yeast-dry-mangrove-aw4","price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/IMG-0198.webp?v=1746043477"},{"product_id":"mangrove-jacks-bv7-premium-wine-yeast","title":"Mangrove Jack’s BV7 Wine Yeast – 8g Sachet","description":"\u003ch2\u003eEnhance Varietal Expression in Full-Bodied Red and White Wines\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s BV7 Wine Yeast is a versatile strain of \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e designed to enhance the natural flavors and aromas of both red and white grape varieties. This moderate fermenting yeast promotes good body and structure while preserving the grape's inherent characteristics, making it ideal for crafting full-bodied, full-flavored dry and sweet wines.\u003c\/p\u003e\n\u003cp\u003eBV7 is particularly suited for varietals such as Chardonnay, Semillon, Muscat, Pinot Gris, Merlot, Syrah, and Pinot Noir. It produces a range of beneficial congeners, including higher alcohols and esters, and high glycerol levels, contributing to the wine's mouthfeel, texture, and palate intensity. The yeast's clean fermentation profile ensures that the wine's varietal character remains at the forefront.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable Wine Styles:\u003c\/strong\u003e Chardonnay, Semillon, Muscat, Pinot Gris, Merlot, Syrah, Pinot Noir, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 57–82°F (14–28°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Approximately 65%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Enhances volume and intensity for full varietal flavor expression; promotes good body and structure while preserving natural grape characteristics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eBV7 is ideal for winemakers aiming to produce wines with enhanced varietal expression and complexity. Its ability to promote body and structure without overshadowing the grape's natural flavors makes it suitable for a wide range of wine styles. Whether crafting a robust red or a delicate white, BV7 provides the reliability and performance needed for exceptional results.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto the must (up to 6 gallons or 23 liters) at the desired fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration (Optional):\u003c\/strong\u003e Rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration is recommended for extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from the production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47563948785942,"sku":"yeast-mangrove-bv7","price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/IMG-0199.webp?v=1746043478"},{"product_id":"mangrove-jacks-m54-californian-lager-yeast","title":"Mangrove Jack’s M54 Californian Lager Yeast – 10g Sachet","description":"\u003ch2\u003eClean, Crisp Lager Fermentation at Ale Temperatures\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s M54 Californian Lager Yeast is a unique lager strain engineered to ferment cleanly at ale temperatures (64–68°F \/ 18–20°C), eliminating the need for extended lagering periods or precise temperature control. This makes it an ideal choice for brewers aiming to produce crisp, refreshing lagers without the complexities associated with traditional lager fermentation.\u003c\/p\u003e\n\u003cp\u003eWith high attenuation (77–82%) and high flocculation, M54 ensures a thorough fermentation process, resulting in beers with excellent clarity and a dry finish. Its moderate alcohol tolerance of up to 9% ABV makes it suitable for a variety of lager styles, including California Common, Helles, and Pilsners. The yeast produces a clean lager aroma without the associated sulfur, allowing the malt and hop characters to shine through.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Bottom-fermenting dry lager yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e California Common, Helles, Pilsners, Vienna Lager, Oktoberfest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 64–68°F (18–20°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High (77–82%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Clean and crisp with a balanced malt and hop character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eM54 is particularly well-suited for brewing lagers in environments where temperature control is limited. Its ability to ferment at ale temperatures without producing off-flavors allows brewers to create traditional lager styles with ease. The yeast's clean profile enhances the drinkability of the final beer, making it a versatile choice for various lager recipes.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto the cooled wort (up to 6 gallons or 23 liters) at the desired fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration (Optional):\u003c\/strong\u003e Rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration is recommended for extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from the production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47563967168790,"sku":"yeast-dry-mangrove-m54","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/IMG-0200.webp?v=1746043487"},{"product_id":"mangrove-jacks-m44-us-west-coast-ale-yeast","title":"Mangrove Jack’s M44 US West Coast Yeast – 10g Sachet","description":"\u003ch2\u003eClean, Neutral Ale Yeast for Hop-Forward American Styles\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s M44 US West Coast Yeast is a top-fermenting strain engineered to deliver exceptionally clean and crisp fermentations, allowing the bold character of hops to shine. Ideal for American-style ales, this yeast produces a neutral flavor profile, making it perfect for hop-forward beers where clarity and dryness are paramount.\u003c\/p\u003e\n\u003cp\u003eWith high attenuation (77–85%) and high flocculation, M44 ensures a thorough fermentation process, resulting in beers with excellent clarity and a dry finish. Its robust fermentation performance makes it suitable for high-gravity worts, and it can tolerate alcohol levels up to 11% ABV. The recommended fermentation temperature range is 64–73°F (18–23°C), providing flexibility for various brewing conditions.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Top-fermenting dry ale yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e American Pale Ale, American IPA, Double IPA, Imperial Stout, and other hop-forward ales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 64–73°F (18–23°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High (77–85%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 11% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Exceptionally clean and neutral, allowing hop and malt characteristics to dominate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eM44 is particularly well-suited for brewing American-style ales where a clean fermentation profile is desired. Its ability to ferment efficiently and produce a neutral flavor profile makes it a reliable choice for both homebrewers and professional brewers aiming to create beers that showcase hop and malt flavors without yeast-derived esters or phenols.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto the cooled wort (up to 6 gallons or 23 liters) at the desired fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration (Optional):\u003c\/strong\u003e Rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration is recommended for extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from the production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47564028870934,"sku":"yeast-dry-mangrove-m44","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/IMG-0201.webp?v=1746043486"},{"product_id":"mangrove-jacks-m29-french-saison-yeast","title":"Mangrove Jack’s M29 French Saison Yeast – 10g Sachet","description":"\u003ch2\u003eExpressive Saison Yeast for Spicy, Dry Farmhouse Ales\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s M29 French Saison Yeast is a highly attenuative, top-fermenting strain crafted to produce traditional Saisons and farmhouse-style ales with distinctive character. This yeast imparts a complex profile of spicy phenolics and fruity esters, delivering beers with a dry finish and refreshing drinkability. Ideal for brewers aiming to create authentic French-style farmhouse ales that are both flavorful and crisp.\u003c\/p\u003e\n\u003cp\u003eWith a very high attenuation range of 85–95% and medium flocculation, M29 ensures a thorough fermentation process, resulting in beers with excellent clarity and a dry, crisp finish. Its robust fermentation performance makes it suitable for high-gravity worts, and it can tolerate alcohol levels up to 14% ABV. The recommended fermentation temperature range is 79–90°F (26–32°C), providing flexibility for various brewing conditions.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Top-fermenting dry ale yeast (Saccharomyces cerevisiae var. diastaticus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Saisons, Farmhouse Ales, Bière de Garde\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 79–90°F (26–32°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Very High (85–95%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Spicy pepper, fruity esters (pear, orange peel), dry finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eM29 is particularly well-suited for brewing traditional French-style Saisons and farmhouse ales where a dry finish and complex yeast character are desired. Its ability to ferment efficiently and produce distinctive spicy and fruity notes makes it a reliable choice for both homebrewers and professional brewers aiming to create beers with depth and authenticity.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto the cooled wort (up to 6 gallons or 23 liters) at the desired fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration (Optional):\u003c\/strong\u003e Rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration is recommended for extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from the production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47564060721430,"sku":"yeast-dry-mangrove-m29","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/IMG-0202.jpg?v=1746043483"},{"product_id":"mangrove-jack-m36-liberty-bell-yeast","title":"Mangrove Jack’s M36 Liberty Bell Ale Yeast – 10g Sachet","description":"\u003ch2\u003eVersatile English Ale Yeast for Balanced, Characterful Brews\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s M36 Liberty Bell Ale Yeast is a top-fermenting strain celebrated for its ability to produce well-balanced ales with a harmonious blend of malt and hop character. This yeast imparts light, delicate fruity esters, enhancing the overall complexity without overpowering the beer's core flavors. It's an excellent choice for a wide range of ale styles, offering brewers the flexibility to craft beers with depth and nuance.\u003c\/p\u003e\n\u003cp\u003eWith high attenuation (74–78%) and high flocculation, M36 ensures a thorough fermentation process, resulting in beers with a clean finish and excellent clarity. Its moderate alcohol tolerance of up to 9% ABV makes it suitable for both sessionable ales and stronger brews. The recommended fermentation temperature range is 64–73°F (18–23°C), providing consistency and reliability across various brewing conditions.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Top-fermenting dry ale yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e English Pale Ales, American Pale Ales, Extra Special Bitters, Golden Ales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 64–73°F (18–23°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High (74–78%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Light, delicate fruity esters; enhances malt character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eM36 Liberty Bell Ale Yeast is particularly well-suited for brewing traditional English and American ales where a balanced profile is desired. Its ability to accentuate both malt and hop flavors makes it a versatile choice for a variety of beer styles. Whether you're\u003c\/p\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47645348397334,"sku":"mangrove-jacks-m36-liberty-bell","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/MJ_CS_YEAST_LBRTYBEL_LoRes_1024x1024_4911172a-a59f-4ae3-868f-03f1d99659bb.webp?v=1746043470"},{"product_id":"mangrove-jack-m42-new-world-strong-ale-yeast","title":"Mangrove Jack’s M42 New World Strong Ale Yeast – 10g Sachet","description":"\u003ch2\u003eRobust Ale Yeast for Bold, High-Gravity Brews\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s M42 New World Strong Ale Yeast is a top-fermenting strain designed to deliver clean, well-balanced ales that showcase the full character of your malts and hops. This versatile yeast is ideal for brewing a wide range of strong ales, including IPAs, Porters, Russian Imperial Stouts, and more. Its neutral yeast aroma ensures that the malt and hop profiles remain at the forefront of your beer's flavor.\u003c\/p\u003e\n\u003cp\u003eWith high attenuation (77–82%) and very high flocculation, M42 ferments efficiently, producing beers with excellent clarity and a dry finish. Its robust fermentation performance makes it suitable for high-gravity worts, and it can tolerate alcohol levels up to 12% ABV. The recommended fermentation temperature range is 61–72°F (16–22°C), providing flexibility for various brewing conditions.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Top-fermenting dry ale yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e IPAs, Porters, Russian Imperial Stouts, Barleywines, American Strong Ales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 61–72°F (16–22°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High (77–82%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Neutral yeast character, allowing malt and hop flavors to shine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eM42 is particularly well-suited for brewing high-ABV ales where a clean fermentation profile is desired. Its ability to ferment efficiently and flocculate well makes it a reliable choice for both homebrewers and professional brewers aiming to produce strong, flavorful ales with clarity and balance.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto the cooled wort (up to 6 gallons or 23 liters) at the desired fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration (Optional):\u003c\/strong\u003e Rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration is recommended for extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from the production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47645353181462,"sku":"yeast-dry-mangrove-m42","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/MJ_CS_YEAST_NEWWRLD_LoRes_1024x1024_2156f842-3a03-4ce9-baaf-d0822505ff83.webp?v=1746043471"},{"product_id":"mangrove-jack-m31-belgian-tripel-yeast","title":"Mangrove Jack’s M31 Belgian Tripel Yeast – 10g Sachet","description":"\u003ch2\u003eAuthentic Belgian Yeast for Complex, High-Gravity Ales\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s M31 Belgian Tripel Yeast is a top-fermenting strain meticulously crafted to produce traditional Belgian-style ales with remarkable depth and character. This yeast imparts a harmonious blend of spicy phenolics and fruity esters, delivering a complex flavor profile that is both robust and refined. Its high attenuation and alcohol tolerance make it ideal for brewing high-gravity beers that are both flavorful and well-balanced.\u003c\/p\u003e\n\u003cp\u003eWith a fermentation temperature range of 64–82°F (18–28°C), M31 offers versatility for brewers aiming to fine-tune the balance between spice and fruit notes. Its medium flocculation ensures a clear beer without extensive filtration, while its vigorous fermentation activity guarantees a thorough and efficient brewing process.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Top-fermenting dry ale yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Belgian Tripel, Trappist Ales, Belgian Golden Strong Ales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 64–82°F (18–28°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Very High (82–92%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 10% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Complex spice, fruity esters, phenolics, and alcohol warmth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eM31 is the yeast of choice for brewers seeking to create authentic Belgian-style ales with a rich and complex flavor profile. Its ability to produce a balanced combination of spice and fruit notes makes it suitable for a variety of Belgian beer styles. Whether you're crafting a classic Tripel or experimenting with a new Belgian-inspired brew, M31 provides the reliability and character needed for exceptional results.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly into the cooled wort (up to 6 gallons or 23 liters) at the desired fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration (Optional):\u003c\/strong\u003e Rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration is recommended for extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from the production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47645355901206,"sku":"yeast-dry-mangrove-m31","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/MJ_CS_YEAST_BELGANTRPL_LoRes_1024x1024_cae4604f-e8df-4b8c-9522-060069bc3ddf.webp?v=1746043468"},{"product_id":"mangrove-jack-m12-kveik-yeast","title":"Mangrove Jack’s M12 Kveik Yeast – 10g Sachet","description":"\u003ch2\u003eRapid, High-Temperature Fermentation with Subtle Citrus Notes\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s M12 Kveik Yeast is a top-fermenting strain derived from the traditional Norwegian Voss Kveik culture, renowned for its ability to ferment cleanly at elevated temperatures. This yeast offers exceptionally fast fermentation while imparting a neutral flavor profile accented by subtle citrus fruit notes, making it ideal for a variety of beer styles, including Norwegian Farmhouse Ales, Pale Ales, and IPAs.\u003c\/p\u003e\n\u003cp\u003eWith a high attenuation rate of 77–82% and very high flocculation (5\/5), M12 ensures a thorough fermentation process, resulting in beers with a dry finish and excellent clarity. Its robust nature allows it to tolerate alcohol levels up to 12% ABV and ferment effectively within a broad temperature range of 68–104°F (20–40°C), with optimal performance between 86–104°F (30–40°C).\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Top-fermenting dry ale yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Norwegian Farmhouse Ales, Pale Ales, IPAs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 68–104°F (20–40°C); optimal: 86–104°F (30–40°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High (77–82%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High (5\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Neutral with subtle citrus fruit notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eM12 Kveik Yeast is particularly suited for brewing in warmer climates or when temperature control is limited. Its ability to ferment rapidly at high temperatures without producing off-flavors makes it a versatile choice for various ale styles. The yeast's subtle citrus character enhances hop-forward beers, while its clean profile allows malt and hop flavors to shine in simpler recipes.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly into the cooled wort (up to 6 gallons or 23 liters) at the desired fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration (Optional):\u003c\/strong\u003e Rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration is recommended for extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from the production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47645368221974,"sku":"yeast-dry-mangrove-m12","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/MJ_CS_YEAST_KVEIK_LR_1024x1024_36d43c49-a0be-424f-b848-bb7a5c81c8d0.webp?v=1746043467"},{"product_id":"mangrove-jack-m47-belgian-abbey-yeast","title":"Mangrove Jack’s M47 Belgian Abbey Yeast – 10g Sachet","description":"\u003ch2\u003eComplex Esters and High Flocculation for Authentic Belgian Ales\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s M47 Belgian Abbey Yeast is a top-fermenting strain renowned for producing beers with exceptional fruity esters and a clean, well-balanced profile. This yeast is ideal for crafting traditional Belgian-style ales, including Belgian Pale Ales and Abbey Ales, where a complex ester character and high flocculation are desired.\u003c\/p\u003e\n\u003cp\u003eWith an attenuation range of 73–77% and a moderate alcohol tolerance of up to 8% ABV, M47 delivers a dry finish while preserving the nuanced flavors characteristic of Belgian ales. Its high flocculation ensures excellent clarity, reducing the need for additional fining agents.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Top-fermenting dry ale yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Belgian Pale Ale, Abbey Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 64–77°F (18–25°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73–77%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 8% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Exceptionally fruity with complex esters and fewer phenols than traditional Belgian Ale yeasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eM47 is perfect for brewers aiming to produce authentic Belgian-style ales with a focus on fruity ester profiles and high clarity. Its fermentation characteristics make it suitable for a variety of Belgian ales, providing a balance between flavor complexity and drinkability.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly into the cooled wort (64–77°F) for a standard 5–6 gallon (20–23 L) batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration (Optional):\u003c\/strong\u003e For optimal performance, rehydrate in 10x weight of sterile water or wort at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration recommended for long-term storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47645375889686,"sku":"yeast-dry-mangrove-m47-belgian","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/MJ_CS_YEAST_BELGANABBY_LoRes_1024x1024_0cf4a724-6e7a-485d-80f6-b87fe7d1608a.webp?v=1746043472"},{"product_id":"mangrove-jack-m05-mead-yeast","title":"Mangrove Jack’s M05 Mead Yeast – 10g Sachet","description":"\u003ch2\u003eHigh-Ester Mead Yeast for Floral, Complex Fermentations\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s M05 Mead Yeast is a high-performing, top-fermenting strain specifically developed for crafting meads with fresh, floral esters and a clean, dry finish. This yeast is ideal for all styles of mead, from traditional to melomels and metheglins, delivering a refined complexity that enhances the natural characteristics of honey.\u003c\/p\u003e\n\u003cp\u003eWith a high alcohol tolerance of up to 18% ABV and a wide fermentation temperature range of 59–86°F (15–30°C), M05 offers flexibility and reliability in various fermentation conditions. Its high attenuation (95–100%) ensures a thorough fermentation, resulting in a mead that is both flavorful and well-balanced. The yeast's high flocculation contributes to excellent clarity, reducing the need for additional fining agents.\u003c\/p\u003e\n\u003cp\u003eWhether you're a seasoned mead maker or a homebrewer exploring the world of mead, M05 provides the robustness and versatility needed for consistent, high-quality results. Its ability to produce a delicate balance of floral aromas and a clean palate makes it a preferred choice for mead enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Top-fermenting dry mead yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 59–86°F (15–30°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Very High (95–100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Fresh, floral esters; clean, dry finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eM05 is suitable for a wide range of mead styles, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Meads\u003c\/li\u003e\n\u003cli\u003eMelomels (fruit-infused meads)\u003c\/li\u003e\n\u003cli\u003eMetheglins (spiced meads)\u003c\/li\u003e\n\u003cli\u003eHydromels (lower-alcohol meads)\u003c\/li\u003e\n\u003cli\u003eCyser (apple mead)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts high ester production enhances the aromatic profile, especially when fermented at cooler temperatures, while its robust fermentation capabilities ensure a complete and clean finish.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly into the must (up to 6 gallons or 23 liters) at 59–86°F (15–30°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration (Optional):\u003c\/strong\u003e Rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e When using honey, it's essential to add a yeast nutrient to support healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration is recommended for extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from the production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you'd like to browse more Mead Yeasts, \u003ca title=\"SoCal Brewing Supply's Selection of Mead Yeasts\" href=\"https:\/\/socalbrewingsupply.com\/collections\/mead-yeast\"\u003eview our entire collection here\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003csection class=\"sbs-related-guide\" aria-label=\"Mead yeast selection guide\"\u003e\n\u003ch3\u003eChoosing a Mead Yeast?\u003c\/h3\u003e\n\u003cp\u003eNeed to compare M05 with Lalvin, Wyeast, and White Labs mead strains? Read our \u003ca href=\"\/blogs\/educational\/mead-yeast-selection-guide\"\u003emead yeast selection guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47645377855766,"sku":"yeast-dry-mangrove-m05","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/MJ_CS_YEAST_MEAD_LoRes_1024x1024_ba0b725a-6cd8-4286-80c6-3e9a83e4c4db.webp?v=1746043466"},{"product_id":"mangrove-jack-hard-seltzer-yeast","title":"Mangrove Jack’s Hard Seltzer Yeast \u0026 Nutrient – 25g Sachet","description":"\u003ch2\u003eSpecialized Yeast \u0026amp; Nutrient Blend for Clean, Crisp Hard Seltzers\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s Hard Seltzer Yeast \u0026amp; Nutrient is a purpose-built fermentation solution designed specifically for crafting hard seltzers with a clean, neutral flavor and aroma profile. This 25g sachet combines a high-performing yeast strain with a proprietary nutrient mix, ensuring a complete and efficient fermentation of sugar-based washes. The result is a crystal-clear, neutral-tasting alcohol base ready for flavoring and carbonation.\u003c\/p\u003e\n\u003cp\u003eUnlike traditional beer or cider fermentations, hard seltzer bases lack the essential nutrients found in malted grains or fruit juices. This blend addresses that gap, providing the necessary vitamins, trace elements, and minerals to support healthy yeast activity. The yeast strain included is selected for its high attenuation and flocculation properties, delivering a dry finish and excellent clarity without the need for additional fining agents.\u003c\/p\u003e\n\u003cp\u003eWhether you're a homebrewer venturing into the world of hard seltzers or a commercial producer seeking consistency and quality, Mangrove Jack’s Hard Seltzer Yeast \u0026amp; Nutrient offers a reliable and straightforward solution. Its user-friendly application and dependable results make it a staple for producing hard seltzers that meet the growing demand for this refreshing beverage category.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Specialized dry yeast with integrated nutrient blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 68–77°F (20–25°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High (90–100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High (5\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Clean and neutral, ideal for flavor additions post-fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eThis yeast and nutrient blend is tailored for fermenting sugar-based washes used in hard seltzer production. It's suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHard seltzers with added natural or artificial flavors\u003c\/li\u003e\n\u003cli\u003eLow-calorie alcoholic beverages\u003c\/li\u003e\n\u003cli\u003eGluten-free fermented drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts clean fermentation profile ensures that added flavors remain unmasked and vibrant.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Add the entire 25g sachet directly to approximately 5.3 gallons (20 liters) of sugar-based wort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions:\u003c\/strong\u003e Stir well to ensure even distribution. Ferment at 68–77°F (20–25°C) until desired final gravity is achieved.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 months from production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":47645381755158,"sku":"mangrove-jacks-hard-seltzer","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/MangroveJack_sHardSeltzerYeast_1024x1024_428714bd-89e6-4d34-ba62-6f909f216cde.webp?v=1746043464"},{"product_id":"premier-blanc-dry-wine-yeast-red-star-packet-for-5-gallons-batch","title":"Red Star Premier Blanc Dry Wine Yeast | 5 Gram Sachet","description":"\u003ch2\u003eClean, Strong Wine Yeast for High-Alcohol Fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRed Star Premier Blanc\u003c\/strong\u003e is a dry wine yeast built for clean, reliable fermentation across a wide range of wine, cider, mead, and fruit wine projects. Formerly known as Pasteur Champagne, it is a strong fermenter with high alcohol tolerance and a neutral profile that lets the fruit or honey character stay in front.\u003c\/p\u003e\n\u003cp\u003eUse Premier Blanc when you want a dry finish, a dependable restart yeast, or a strain that can handle higher gravity musts without throwing heavy yeast character. It is a practical choice for white wines, sparkling wines, fruit wines, hard cider, and dry mead where a crisp fermentation is the goal.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDry white wines, sparkling wines, cider, fruit wine, and mead\u003c\/li\u003e\n\u003cli\u003eHigh-gravity fermentations where a strong yeast is needed\u003c\/li\u003e\n\u003cli\u003eRestarting stuck or sluggish wine fermentations\u003c\/li\u003e\n\u003cli\u003eClean fermentations where varietal fruit character should stay clear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 5 g dry wine yeast sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch size:\u003c\/strong\u003e commonly used for 1 to 6 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to about 18% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 50-86°F is a common working range; supplier data also supports broad use up to 95°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation character:\u003c\/strong\u003e fast, clean, neutral, and low in volatile acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShop Notes\u003c\/h3\u003e\n\u003cp\u003eFor best results, rehydrate according to your preferred wine yeast procedure and support the fermentation with appropriate yeast nutrients, especially in mead, cider, fruit wine, or high-gravity musts. Store unopened sachets cool and dry, and use opened packets promptly.\u003c\/p\u003e","brand":"Red Star","offers":[{"title":"Default Title","offer_id":47792178987286,"sku":"yeast-red-star-dry-pemier-blanc","price":1.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-dry-red-star-premier-blanc.jpg?v=1746043677"},{"product_id":"premier-blanc-wine-yeast","title":"Red Star Premier Rouge Yeast | 5 Gram Sachet","description":"\u003ch2\u003eRed Wine Yeast for Structure, Color, and Dark Fruit Character\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRed Star Premier Rouge\u003c\/strong\u003e is a dry red wine yeast suited to bold, structured fermentations. Formerly known as Pasteur Red, it is commonly used for Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, Syrah, and other red wines where color extraction, mouthfeel, and varietal fruit character matter.\u003c\/p\u003e\n\u003cp\u003eThis strain is a good fit when you want a red wine fermentation with steady kinetics and enough structure for oak contact or aging. It can also work in dark fruit wines and meads when you want more body and red-wine style depth instead of a very neutral ferment.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, and Syrah\u003c\/li\u003e\n\u003cli\u003eFull-bodied red wines and red fruit wines\u003c\/li\u003e\n\u003cli\u003eMeads or melomels where red-wine structure is desired\u003c\/li\u003e\n\u003cli\u003eFermentations that benefit from good color and tannin extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 5 g dry wine yeast sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch size:\u003c\/strong\u003e commonly used for 1 to 6 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to about 15% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 64-86°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation character:\u003c\/strong\u003e medium kinetics with strong red-wine performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient needs:\u003c\/strong\u003e benefits from good nutrient support, especially in fruit wine and mead\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShop Notes\u003c\/h3\u003e\n\u003cp\u003ePremier Rouge is best used with temperature control and a sound nutrient plan. In grape musts, it is useful for building structure and helping fruit character carry through fermentation. In mead or fruit wine, use proper nutrient additions to reduce stress and keep the profile clean.\u003c\/p\u003e","brand":"Red Star","offers":[{"title":"Default Title","offer_id":47792195633430,"sku":"yeast-red-star-dry-pemier-rouge","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-dry-red-star-premier-rouge.jpg?v=1746043678"},{"product_id":"copy-of-premier-blanc-dry-wine-yeast-red-star-packet-for-5-gallons-batch","title":"Red Star Premier Cotes des Blancs Dry Wine Yeast | 5 Gram Sachet","description":"\u003ch2\u003eAromatic Wine Yeast for Whites, Cider, Fruit Wine, and Mead\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRed Star Premier Cotes des Blancs\u003c\/strong\u003e is a dry wine yeast for aromatic fermentations where fruit and floral character are the point. It is a strong choice for Chardonnay, Riesling, Sauvignon Blanc, Moscato-style wines, apple wine, cider, fruit wine, and mead when you want a steady fermentation with a softer, more expressive profile.\u003c\/p\u003e\n\u003cp\u003eThis strain is often chosen for white and fruit-based fermentations because it can help preserve delicate aroma. It is not the fastest Red Star yeast, which can be useful when you want a controlled fermentation rather than a hard, hot race to dryness.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAromatic white wines such as Riesling, Sauvignon Blanc, and Moscato-style wines\u003c\/li\u003e\n\u003cli\u003eChardonnay and white grape musts where fruit expression matters\u003c\/li\u003e\n\u003cli\u003eApple wine, hard cider, fruit wine, and melomel\u003c\/li\u003e\n\u003cli\u003eSweet or off-dry styles where a steady, controlled ferment is useful\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 5 g dry wine yeast sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch size:\u003c\/strong\u003e commonly used for 1 to 6 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e about 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e performs well in the mid-50s through mid-80s °F, with cooler fermentation often used for aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation character:\u003c\/strong\u003e steady, low-foaming, and fruit-forward with fine aromatic expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShop Notes\u003c\/h3\u003e\n\u003cp\u003ePremier Cotes des Blancs is a useful packet to keep on hand for cider and mead makers who want more fruit expression than a very neutral champagne-style yeast. Pair it with appropriate nutrient additions, especially in cider, mead, and non-grape fruit musts.\u003c\/p\u003e","brand":"Red Star","offers":[{"title":"Default Title","offer_id":47792227352854,"sku":"yeast-red-star-dry-premier-cote-des-blancs","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-dry-red-star-premier-cote-des-blancs.png?v=1746042889"},{"product_id":"premier-classique-dry-wine-yeast-red-star-packet-for-5-gallons-batch","title":"Red Star Premier Classique Dry Wine Yeast | 5 Gram Sachet","description":"\u003ch2\u003eClassic All-Purpose Wine Yeast for Full-Bodied Fermentations\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRed Star Premier Classique\u003c\/strong\u003e is the modern name for the yeast many winemakers knew as Montrachet. It is a dependable dry wine yeast for full-bodied reds, rose, white wines, fruit wines, and traditional wine styles where a quick start and complete fermentation are important.\u003c\/p\u003e\n\u003cp\u003ePremier Classique is especially useful for Bordeaux-style varietals, barrel-influenced wines, and fermentations where you want solid structure without a highly aromatic yeast signature. It can make clean, expressive wines, but it should be given enough nutrient support to avoid stressed fermentation, especially in low-nutrient musts.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBordeaux varietals, Cabernet, Merlot, and other full-bodied reds\u003c\/li\u003e\n\u003cli\u003eRose and white wines where a clean, traditional profile is desired\u003c\/li\u003e\n\u003cli\u003eFruit wines and meads with proper nutrient management\u003c\/li\u003e\n\u003cli\u003eOak or barrel-influenced wine styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 5 g dry wine yeast sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch size:\u003c\/strong\u003e commonly used for 1 to 6 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to about 15% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e commonly used around 57-90°F; many winemakers keep it cooler for cleaner aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation character:\u003c\/strong\u003e quick starting, steady, and suited to fuller-bodied wine styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShop Notes\u003c\/h3\u003e\n\u003cp\u003eIf you are using Premier Classique in mead, cider, or fruit wine, plan your nutrients instead of treating it like grape must. Good nutrition helps keep fermentation clean and reduces the risk of sulfur stress.\u003c\/p\u003e","brand":"Red Star","offers":[{"title":"Default Title","offer_id":47792280338710,"sku":"yeast-red-star-dry-premier-classique","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-red-star-dry-premier-classique-Photoroom.png?v=1746043679"},{"product_id":"lavin-qa23-wine-yeast","title":"Lalvin QA23 Yeast | 5 Gram Dry Package","description":"\u003cp\u003eThe Lalvin QA23 yeast, offered in a 5-gram dry package, is a top choice for crafting exceptional white and rosé wines, with a fermentation capacity suitable for up to 6 gallons (23 liters). This yeast is particularly revered for its ability to enhance the varietal characteristics of grapes, making it ideal for aromatic white wines like Sauvignon Blanc and Chenin Blanc.\u003c\/p\u003e\n\u003cp\u003eQA23 is known for its low nutrient and oxygen requirements, allowing it to conduct steady and reliable fermentations, even under challenging conditions. Its ability to ferment at low temperatures helps preserve the primary fruit aromas, ensuring the wine's freshness and vibrancy are maintained.\u003c\/p\u003e\n\u003cp\u003eThis strain's contribution to wine includes promoting a balanced mouthfeel and increasing the complexity of the aroma profile, with potential notes of tropical fruit, citrus, and flowers. The Lalvin QA23 yeast is an excellent tool for winemakers aiming to produce fruit-forward and expressive wines, highlighting the unique characteristics of the grape variety and terroir.\u003c\/p\u003e\n\n\u003csection class=\"sbs-related-guide\" aria-label=\"Mead yeast selection guide\"\u003e\n\u003ch3\u003eChoosing a Mead Yeast?\u003c\/h3\u003e\n\u003cp\u003eQA23 can be a useful option for aromatic melomels and lighter meads. See the full \u003ca href=\"\/blogs\/educational\/mead-yeast-selection-guide\"\u003emead yeast selection guide\u003c\/a\u003e for pairing ideas.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":47792395813142,"sku":"yeast-lalvin-dry-qa23","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-red-star-dry-premier-classique-Photoroom_a80db5c8-2241-4e87-8906-9689baa73bb8.png?v=1746043442"},{"product_id":"lalvin-bourgovin-rc-212-wine-yeast","title":"Lalvin Bourgovin RC 212 Yeast | 5 Gram Dry Package","description":"\u003ch2\u003e\u003cstrong\u003eLalvin RC 212 Wine Yeast – Color, Structure, and Classic Red Wine Character\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eA Trusted Red Wine Yeast for Pinot Noir, Zinfandel, and Other Elegant Reds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLalvin RC 212 is a respected dry wine yeast chosen by winemakers who want to build color, structure, and expressive red fruit character in red wines. Offered in a 5 gram package, this strain is especially well known for its performance in Pinot Noir, where it helps preserve varietal character while supporting color stability and balanced tannin structure.\u003c\/p\u003e\n\u003cp\u003eSelected in Burgundy by the BIVB, RC 212 has become a go-to yeast for red wine fermentations that call for finesse, depth, and aging potential. It is particularly well suited for delicate and elegant red wines, helping bring forward ripe cherry, bright fruit, and subtle spicy notes in the finished wine.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Lalvin RC 212?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports Color Stability:\u003c\/strong\u003e RC 212 is known for limited polyphenol adsorption on the yeast cell wall, which helps reduce color loss during fermentation and supports long-term color retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelps Preserve Structure:\u003c\/strong\u003e This strain promotes tannin stability and contributes to a well-structured red wine with balance and age-worthy character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent for Pinot Noir:\u003c\/strong\u003e Widely regarded as a standout choice for Pinot Noir, especially when the goal is bright fruit, spice, and classic red wine elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Other Red Varieties:\u003c\/strong\u003e Also a strong option for Grenache, Zinfandel, and other reds where color, fruit expression, and structure are important.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Small Batch Performance:\u003c\/strong\u003e The 5 g sachet is well suited for small to medium batch fermentation and can typically handle approximately 3.3 to 6.6 gallons, depending on pitching rate and application.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIdeal Uses for Lalvin RC 212\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLalvin RC 212 is designed primarily for red wine fermentation and is especially useful when working with grape varieties that benefit from enhanced structure and stable color. It is commonly used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir:\u003c\/strong\u003e A classic pairing for building elegant wines with red fruit and spice character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZinfandel:\u003c\/strong\u003e Helps support fruit intensity, color retention, and balanced structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrenache:\u003c\/strong\u003e A strong choice for expressive, refined red wines with preserved varietal character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Delicate Red Wines:\u003c\/strong\u003e Useful when the goal is a polished red wine with brightness, structure, and aging potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePerformance Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 5 g dry yeast sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Batch Size:\u003c\/strong\u003e Approximately 3.3 - 6.6 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 16%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 64°F - 86°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Rate:\u003c\/strong\u003e Moderate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Pinot Noir, Grenache, Zinfandel, and other elegant red wine fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eA Great Choice for Quality Red Wine Fermentations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you are looking for a dependable \u003cstrong\u003ered wine yeast\u003c\/strong\u003e that helps support color, tannin structure, and expressive fruit character, Lalvin RC 212 is an outstanding option. Its reputation in Pinot Noir and other refined red wine styles has made it a favorite among winemakers who want depth, balance, and character in every batch.\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":47792473669910,"sku":"yeast-lalvin-dry-rc212","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/lalvin-rc212.webp?v=1774628226"},{"product_id":"lalvin-ec-1118-wine-yeast","title":"Lalvin EC-1118 (Prise de Mousse) Wine Yeast – 5 g Dry Sachet","description":"\u003ch2\u003e\u003cstrong\u003eClean, Neutral Fermentation with Reliable “Champagne Yeast” Performance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLalvin EC-1118 (Prise de Mousse) is a classic dry wine yeast known for fast, steady fermentations and a clean, neutral profile that lets fruit and honey character shine. It’s widely used for sparkling wine base fermentations and bottle conditioning, and it’s also a dependable choice for mead, cider, and fruit wines—especially when you want a strong, low-fuss ferment that finishes crisp and dry.\u003c\/p\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we offer Lalvin EC-1118 in convenient 5 g sachets—perfect for small batches, split trials, or keeping a proven “backup yeast” on hand for stuck or challenging fermentations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Lallemand (Lalvin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Active Dry Wine Yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Contribution:\u003c\/strong\u003e Neutral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 50°F - 86°F (10°C - 30°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18% (subject to fermentation conditions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompetitive Factor:\u003c\/strong\u003e Active (helps dominate fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Sparkling wine base \/ Prise de Mousse, cider, mead, fruit wines, and difficult ferments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Inoculation Rate:\u003c\/strong\u003e 0.2 - 0.4 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Lalvin EC-1118?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery Reliable Fermenter:\u003c\/strong\u003e Known for strong performance across a wide range of musts and conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Results:\u003c\/strong\u003e Neutral profile supports bright fruit expression and a crisp finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Sparkling \u0026amp; Beyond:\u003c\/strong\u003e Popular for sparkling wine work, and equally useful for mead and cider\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow We Store Yeast at SoCal Brewing Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Focused:\u003c\/strong\u003e We take yeast storage seriously to help you get strong, predictable fermentations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Storage:\u003c\/strong\u003e Yeast is stored under proper conditions to maintain freshness and performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003csection class=\"sbs-related-guide\" aria-label=\"Mead yeast selection guide\"\u003e\n\u003ch3\u003eChoosing a Mead Yeast?\u003c\/h3\u003e\n\u003cp\u003eFor help deciding between EC-1118 and other mead strains, see our \u003ca href=\"\/blogs\/educational\/mead-yeast-selection-guide\"\u003emead yeast selection guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":47792559522070,"sku":"yeast-lalvin-dry-ec1118","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/lalvin-ec1118.webp?v=1774627610"},{"product_id":"lalvin-k1-v1116-wine-yeast","title":"Lalvin K1-V1116 Yeast | Dry Yeast Package","description":"\u003ch2\u003e\u003cstrong\u003eLalvin K1-V1116 Wine Yeast – Aromatic Fermentation Power for Wine, Mead, and Cider\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eA Versatile Dry Yeast for Clean, Expressive, Fruit-Forward Fermentations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLalvin K1-V1116 is a highly reliable dry wine yeast trusted by winemakers, mead makers, and cider makers for its strong fermentation performance, broad versatility, and ability to enhance fresh fruit and floral aromatics. Available in 5 gram and 8 gram package sizes, this strain is an excellent choice for fermentations where clean results, strong attenuation, and bright aromatic expression are the goal.\u003c\/p\u003e\n\u003cp\u003eOriginally selected for its ability to perform well in challenging fermentation conditions, K1-V1116 is especially well suited for white wines, fruit wines, meads, and ciders. It is known for helping preserve delicate fruit character while contributing a fresh, expressive finish that works beautifully across a wide range of fermentation styles.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Lalvin K1-V1116?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent Aromatic Expression:\u003c\/strong\u003e Helps promote floral and fruity aroma development, making it a favorite for wines, ciders, and meads where freshness and fruit character are important.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong Fermentation Performance:\u003c\/strong\u003e A dependable strain for difficult fermentations, including higher sugar musts and lower nutrient conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Temperature Range:\u003c\/strong\u003e Performs well across a broad fermentation range, giving makers more flexibility during fermentation management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Suitable for beverages that require a yeast capable of handling higher alcohol environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean and Reliable Results:\u003c\/strong\u003e Known for producing a clean fermentation profile while helping maintain the quality and stability of the finished beverage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIdeal Uses for K1-V1116\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLalvin K1-V1116 is a great all-around yeast for a variety of fermented beverages, especially when the goal is to preserve and enhance aromatic intensity. It is commonly used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine:\u003c\/strong\u003e Excellent for aromatic whites where fresh fruit and floral notes are desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Wine:\u003c\/strong\u003e Helps showcase varietal fruit character with a clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMead:\u003c\/strong\u003e A dependable mead yeast choice for producing expressive aromatics and a strong fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider:\u003c\/strong\u003e Works well in ciders where bright fruit character and reliable attenuation are important.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePerformance Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Sizes:\u003c\/strong\u003e 5 g or 8 g dry yeast sachets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Use:\u003c\/strong\u003e Suitable for small batch fermentations up to approximately 6 gallons, depending on recipe and pitching rate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 50°F - 95°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e White wine, fruit wine, cider, and mead\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eA Great Yeast to Keep on Hand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you are looking for a versatile \u003cstrong\u003ewine yeast\u003c\/strong\u003e that can also shine in \u003cstrong\u003emead\u003c\/strong\u003e and \u003cstrong\u003ecider\u003c\/strong\u003e, Lalvin K1-V1116 is an outstanding option. Its ability to ferment cleanly, perform under difficult conditions, and enhance fresh fruit aromatics makes it one of the most useful dry yeast strains for home fermenters.\u003c\/p\u003e\n\n\u003csection class=\"sbs-related-guide\" aria-label=\"Mead yeast selection guide\"\u003e\n\u003ch3\u003eChoosing a Mead Yeast?\u003c\/h3\u003e\n\u003cp\u003eK1-V1116 is a flexible strain for fruit meads and challenging fermentations. See our \u003ca href=\"\/blogs\/educational\/mead-yeast-selection-guide\"\u003emead yeast selection guide\u003c\/a\u003e for style matches.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- mead-guide-crosslink-2026-05-21 --\u003e","brand":"Lalvin","offers":[{"title":"5 grams","offer_id":48741649547542,"sku":"yeast-lalvin-dry-k1-v1116-5g","price":1.99,"currency_code":"USD","in_stock":true},{"title":"8 grams","offer_id":50381736214806,"sku":"yeast-lalvin-dry-k1-v1116-8g","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/lalvin-k1v1116.webp?v=1774627835"},{"product_id":"lalbrew-bry-97-west-coast-ale","title":"LalBrew® BRY-97 Yeast 11 g | American West Coast Ale","description":"\u003ch2\u003eIdeal Yeast for Clean and Crisp American Ales\u003c\/h2\u003e\n\u003cp\u003eLalBrew® BRY-97 is an American West Coast-style ale yeast selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations, resulting in high-quality ales. This neutral and highly attenuating strain offers high flocculation, making it versatile for a wide range of American-style beers. It expresses a ÃŽ²-glucosidase enzyme, promoting hop biotransformation and enhancing hop flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThis 11g sachet is designed to ferment up to \u003cstrong\u003e6 gallons (23 liters)\u003c\/strong\u003e of wort, making it ideal for homebrewers.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78% : 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 13% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 15°C : 22°C (59°F : 72°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma and Flavor Profile:\u003c\/strong\u003e Neutral with slight ester notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for Brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Amber\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eImperial IPA\u003c\/li\u003e\n\u003cli\u003eAmerican Stout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitching Rate:\u003c\/strong\u003e 50 : 100 g\/hL to achieve a minimum of 2.5 : 5 million cells\/mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate by sprinkling the yeast on the surface of 10 times its weight in clean, sterilized water at 30°C : 35°C (86°F : 95°F). Leave undisturbed for 15 minutes, then stir to suspend completely. Adjust the temperature to that of the wort and inoculate without delay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a vacuum-sealed package in dry conditions below 4°C (39°F).\u003c\/li\u003e\n\u003cli\u003eOpened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days.\u003c\/li\u003e\n\u003cli\u003eDo not use yeast after the expiry date printed on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair LalBrew® BRY-97 with \u003c\/span\u003e\u003ca title=\"White Labs Brewzyme\" href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca title=\"White Labs Zinc Buddy\" href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously (Yes, even Dry yeasts). We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor Dry yeast shipments, we offer \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003eice packs and insulated envelopes\u003c\/a\u003e as an optional add-on for customers looking for extra protection during hotter months. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you like this yeast or want to view other Lallemand yeast strains, check out our entire collection of \u003ca title=\"Complete Lallemand yeast Collection at SoCal Brewing Supply\" href=\"https:\/\/socalbrewingsupply.com\/collections\/lallemand-yeast\"\u003eLallemand yeasts here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBrew clean and crisp American ales with LalBrew® BRY-97, delivering the neutral flavor profiles and high flocculation desired in traditional West Coast-style beers.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":47817878503702,"sku":"yeast-lallemand-bry97-american-west-coast","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-dry-lallemand-bry-97.png?v=1746043407"},{"product_id":"lalbrew-voss-kveik-yeast","title":"LalBrew® Voss Kveik Ale Yeast : 11g Sachet","description":"\u003ch2\u003eIdeal Yeast for Fast-Fermenting Ales\u003c\/h2\u003e\n\u003cp\u003eLalBrew® Voss Kveik Ale Yeast is a traditional Norwegian strain renowned for its rapid fermentation and versatility across a wide temperature range. Sourced from the farmhouse brewing traditions of Norway, this yeast delivers a clean, neutral flavor profile with subtle citrus notes, making it suitable for a variety of ale styles.\u003c\/p\u003e\n\u003cp\u003eThis 11g sachet is designed to ferment up to \u003cstrong\u003e6 gallons (23 liters)\u003c\/strong\u003e of wort, making it ideal for homebrewers.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 76% - 82%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 25°C - 40°C (77°F - 104°F); Optimal: 35°C - 40°C (95°F - 104°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma and Flavor Profile:\u003c\/strong\u003e Neutral with subtle fruity notes of orange and citrus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for Brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNorwegian Farmhouse Ales\u003c\/li\u003e\n\u003cli\u003eFast-Fermented Neutral Ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitching Rate:\u003c\/strong\u003e 50 - 100 g\/hL to achieve a minimum of 2.5 - 5 million viable cells per milliliter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate by sprinkling the yeast on the surface of 10 times its weight in clean, sterilized water at 25°C - 30°C (77°F - 86°F). Leave undisturbed for 15 minutes, then stir to suspend completely. Adjust the temperature to that of the wort and inoculate without delay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a vacuum-sealed package in dry conditions below 4°C (39°F).\u003c\/li\u003e\n\u003cli\u003eOpened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days.\u003c\/li\u003e\n\u003cli\u003eDo not use yeast after the expiry date printed on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair LalBrew® Voss Kveik with \u003c\/span\u003e\u003ca title=\"White Labs Brewzyme\" href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca title=\"White Labs Zinc Buddy\" href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously (Yes, even Dry yeasts). We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor Dry yeast shipments, we offer \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003eice packs and insulated envelopes\u003c\/a\u003e as an optional add-on for customers looking for extra protection during hotter months. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you like this yeast or want to view other Lallemand yeast strains, check out our entire collection of \u003ca title=\"Complete Lallemand yeast Collection at SoCal Brewing Supply\" href=\"https:\/\/socalbrewingsupply.com\/collections\/lallemand-yeast\"\u003eLallemand yeasts here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCraft a variety of ales with LalBrew® Voss Kveik Ale Yeast, delivering rapid fermentation and a clean flavor profile suitable for numerous beer styles.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":47817893314838,"sku":"yeast-lallemand-voss-kveik","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-dry-lallemand-voss.jpg?v=1746043423"},{"product_id":"lalbrew-nottingham-ale-yeast","title":"LalBrew® Nottingham Yeast 11 g | High Performance Ale Yeast","description":"\u003ch2\u003eIdeal Yeast for a Wide Range of Beer Styles\u003c\/h2\u003e\n\u003cp\u003eLalBrew® Nottingham is an English-style ale yeast renowned for its high performance and versatility. It produces a neutral flavor profile, making it suitable for a broad spectrum of beer styles, including Pale Ales, Ambers, Porters, Stouts, and Barleywines. This strain exhibits high attenuation and flocculation, ensuring efficient fermentation and clear final products. Additionally, LalBrew® Nottingham is stress-tolerant, making it a reliable choice for high-gravity brews and challenging fermentation conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis 11g sachet is designed to ferment up to \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e6 gallons (23 liters)\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e of wort, making it ideal for homebrewers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78% - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 10°C - 25°C (50°F - 77°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma and Flavor Profile:\u003c\/strong\u003e Neutral to slightly fruity and estery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for Brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePale Ales\u003c\/li\u003e\n\u003cli\u003eAmbers\u003c\/li\u003e\n\u003cli\u003ePorters\u003c\/li\u003e\n\u003cli\u003eStouts\u003c\/li\u003e\n\u003cli\u003eBarleywines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitching Rate:\u003c\/strong\u003e 50 - 100 g\/hL to achieve a minimum of 2.5 - 5 million cells\/mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate by sprinkling the yeast on the surface of 10 times its weight in clean, sterilized water at 25°C - 30°C (77°F - 86°F). Leave undisturbed for 15 minutes, then stir to suspend completely. Adjust the temperature to that of the wort and inoculate without delay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a vacuum-sealed package in dry conditions below 4°C (39°F).\u003c\/li\u003e\n\u003cli\u003eOpened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days.\u003c\/li\u003e\n\u003cli\u003eDo not use yeast after the expiry date printed on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair LalBrew® Nottingham with \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\" title=\"White Labs Brewzyme\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\" title=\"White Labs Zinc Buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously (Yes, even Dry yeasts). We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor Dry yeast shipments, we offer \u003ca title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\" href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\"\u003eice packs and insulated envelopes\u003c\/a\u003e as an optional add-on for customers looking for extra protection during hotter months. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you like this yeast or want to view other Lallemand yeast strains, check out our entire collection of \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/lallemand-yeast\" title=\"Complete Lallemand yeast Collection at SoCal Brewing Supply\"\u003eLallemand yeasts here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBrew a diverse range of beer styles with LalBrew® Nottingham, delivering consistent performance and a neutral flavor profile suitable for various ale recipes.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":47817919430934,"sku":"yeast-lallemand-nottingham","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-dry-lallemand-nottingham.png?v=1746043416"},{"product_id":"lalbrew-verdant-ipa-yeast","title":"LalBrew® Verdant IPA Yeast : 11g Sachet","description":"\u003cp\u003e\u003cstrong\u003eLalBrew Verdant IPA\u003c\/strong\u003e is a dry ale strain developed with Verdant Brewing Co. for brewers who want a softer, more expressive fermentation profile in hop-forward beers. It is especially well suited to New England IPA, hazy pale ale, English-influenced IPA, and other recipes where a little body, a little fruit, and strong hop presentation all need to work together rather than compete.\u003c\/p\u003e\n\u003cp\u003eThis 11 g dry yeast is known for contributing notes that can lean toward \u003cstrong\u003eapricot, tropical fruit, and citrus\u003c\/strong\u003e, while still leaving enough structure for heavy late-hop and dry-hop schedules to shine. With a published working range around \u003cstrong\u003e64 to 77°F\u003c\/strong\u003e and attenuation around \u003cstrong\u003e75% to 82%\u003c\/strong\u003e, Verdant IPA is a strong option when you want a fuller, softer finish than a more neutral American ale strain would produce.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Choose Verdant IPA\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuilt for hop-forward beer:\u003c\/strong\u003e Supports juicy hop expression without stripping body\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExpressive but not chaotic:\u003c\/strong\u003e Adds complementary fruit character rather than overpowering the recipe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGreat for modern IPA texture:\u003c\/strong\u003e Helps brewers land a rounder mouthfeel than many cleaner dry ale strains\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConvenient dry format:\u003c\/strong\u003e Easy to store for hazy IPA brew days and house-yeast rotation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Fit Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNew England IPA and hazy IPA\u003c\/li\u003e\n  \u003cli\u003eHazy pale ale\u003c\/li\u003e\n  \u003cli\u003eEnglish IPA and modern pale ale\u003c\/li\u003e\n  \u003cli\u003eFruit-forward specialty ales\u003c\/li\u003e\n  \u003cli\u003eHop-driven beers where a softer finish is part of the target profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical Brewing Notes\u003c\/h3\u003e\n\u003cp\u003eLalBrew Verdant IPA is a good fit when you want more fermentation personality than a neutral American strain typically gives, but still need dependable dry-yeast convenience. It can help bridge the gap between expressive yeast character and modern hop saturation in recipes built for softness and aroma intensity.\u003c\/p\u003e\n\u003cp\u003eBecause this is \u003cstrong\u003edry yeast\u003c\/strong\u003e, it is generally \u003cstrong\u003eless risky to ship than liquid yeast\u003c\/strong\u003e. Even so, keeping yeast out of excessive heat and avoiding unnecessary transit delays is still worth doing.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":47817929425174,"sku":"yeast-lallemand-verdant-ipa","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-dry-lallemand-verdant-ipa.jpg?v=1746043421"},{"product_id":"lalbrew-windsor-british-ale-yeast","title":"LalBrew® Windsor British Ale Yeast : 11g Sachet","description":"\u003ch2\u003eIdeal Yeast for Traditional English Ales\u003c\/h2\u003e\n\u003cp\u003eLalBrew® Windsor is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose. Beers created with LalBrew® Windsor are usually described as full-bodied, fruity English ales. This yeast is consistent and robust, producing moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales.\u003c\/p\u003e\n\u003cp\u003eThis 11g sachet is designed to ferment up to \u003cstrong\u003e6 gallons (23 liters)\u003c\/strong\u003e of wort, making it ideal for homebrewers.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 65% : 72%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 15°C : 25°C (59°F : 77°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma and Flavor Profile:\u003c\/strong\u003e Fruity and estery, typical of traditional English-style ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for Brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilds\u003c\/li\u003e\n\u003cli\u003eBitters\u003c\/li\u003e\n\u003cli\u003eIrish Reds\u003c\/li\u003e\n\u003cli\u003eEnglish Brown Ales\u003c\/li\u003e\n\u003cli\u003ePorters\u003c\/li\u003e\n\u003cli\u003eSweet Stouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitching Rate:\u003c\/strong\u003e 50 : 100 g\/hL to achieve a minimum of 2.5 : 5 million viable cells per milliliter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate by sprinkling the yeast on the surface of 10 times its weight in clean, sterilized water at 25°C : 30°C (77°F : 86°F). Leave undisturbed for 15 minutes, then stir to suspend completely. Adjust the temperature to that of the wort and inoculate without delay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a vacuum-sealed package in dry conditions below 4°C (39°F).\u003c\/li\u003e\n\u003cli\u003eOpened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days.\u003c\/li\u003e\n\u003cli\u003eDo not use yeast after the expiry date printed on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair LalBrew® Windsor British Ale with \u003c\/span\u003e\u003ca title=\"White Labs Brewzyme\" href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca title=\"White Labs Zinc Buddy\" href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously (Yes, even Dry yeasts). We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor Dry yeast shipments, we offer \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003eice packs and insulated envelopes\u003c\/a\u003e as an optional add-on for customers looking for extra protection during hotter months. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you like this yeast or want to view other Lallemand yeast strains, check out our entire collection of \u003ca title=\"Complete Lallemand yeast Collection at SoCal Brewing Supply\" href=\"https:\/\/socalbrewingsupply.com\/collections\/lallemand-yeast\"\u003eLallemand yeasts here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCraft authentic English ales with LalBrew® Windsor, delivering the fruity esters and full-bodied character that define traditional British beer styles.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":47817944793366,"sku":"yeast-lallemand-windsor","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-dry-lallemand-windsor.png?v=1746043425"},{"product_id":"lalbrew-abbaye-yeast","title":"LalBrew® Abbaye Belgian Ale Yeast | 11g Sachet","description":"\u003ch2\u003ePerfect Yeast for Authentic Belgian Ales\u003c\/h2\u003e\n\u003cp\u003eLalBrew® Abbaye is a top-fermenting ale yeast of Belgian origin, meticulously selected for its proficiency in fermenting a wide range of Belgian-style beers, from low to high alcohol content. It imparts the quintessential spicy and fruity notes characteristic of Belgian and Trappist ales. At higher fermentation temperatures, it produces tropical, spicy, and banana-like flavors and aromas, while lower temperatures yield darker fruit profiles such as raisin, date, and fig. This versatility makes it ideal for brewing various Belgian styles, including Belgian White, Blonde, Golden, Dubbel, Tripel, and Quad.\u003c\/p\u003e\n\u003cp\u003eThis 11g sachet is designed to ferment up to \u003cstrong\u003e6 gallons (23 liters)\u003c\/strong\u003e of wort, making it perfect for homebrewers.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 77% - 83%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 17°C - 25°C (63°F - 77°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma and Flavor Profile:\u003c\/strong\u003e Spicy, fruity, tropical, banana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for Brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian White\u003c\/li\u003e\n\u003cli\u003eBelgian Blonde\u003c\/li\u003e\n\u003cli\u003eBelgian Golden\u003c\/li\u003e\n\u003cli\u003eDubbel\u003c\/li\u003e\n\u003cli\u003eTripel\u003c\/li\u003e\n\u003cli\u003eQuad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitching Rate:\u003c\/strong\u003e 50 : 100 g\/hL to achieve a minimum of 2.5 - 5 million cells\/mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydration of LalBrew® Abbaye is recommended to reduce osmotic stress on the yeast. Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 30°C - 35°C (86°F - 95°F). Leave undisturbed for 15 minutes, then stir to suspend completely. Adjust the temperature to that of the wort and inoculate without delay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a vacuum-sealed package in dry conditions below 4°C (39°F). Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. Do not use yeast after the expiry date printed on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair LalBrew® Abbaye with \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\" title=\"White Labs Brewzyme\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\" title=\"White Labs Zinc Buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously (Yes, even Dry yeasts). We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor Dry yeast shipments, we offer \u003ca title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\" href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\"\u003eice packs and insulated envelopes\u003c\/a\u003e as an optional add-on for customers looking for extra protection during hotter months. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you like this yeast or want to view other Lallemand yeast strains, check out our entire collection of \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/lallemand-yeast\" title=\"Complete Lallemand yeast Collection at SoCal Brewing Supply\"\u003eLallemand yeasts here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eElevate your Belgian-style ales with LalBrew® Abbaye, delivering authentic flavors and aromas that define traditional Belgian brewing.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":47817958129942,"sku":"yeast-lallemand-abbaye","price":6.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-dry-lallemand-abbaye.png?v=1746043402"},{"product_id":"lalbrew-cbc-1-yeast","title":"LalBrew® CBC-1 Yeast | Cask and Bottle Conditioning 11g","description":"\u003ch2\u003eIdeal Yeast for Secondary Fermentation\u003c\/h2\u003e\n\u003cp\u003eLalBrew® CBC-1 is a Saccharomyces cerevisiae strain specifically selected for its refermentation properties, making it ideal for cask and bottle conditioning. It exhibits high resistance to alcohol and pressure, ensuring efficient refermentation without altering the original character of the beer. This yeast forms a tight sediment at the bottom of the bottle or cask, resulting in clear, well-conditioned beer. Additionally, LalBrew® CBC-1 is suitable for primary fermentation of dry ciders, meads, and hard seltzers, achieving high attenuation with a clean and neutral flavor profile.\u003c\/p\u003e\n\u003cp\u003eThis 11g sachet is designed to ferment up to \u003cstrong\u003e6 gallons (23 liters)\u003c\/strong\u003e of wort, making it ideal for homebrewers.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12-14% ABV for refermentation; up to 18% ABV for primary fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 20°C : 30°C (68°F : 86°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma and Flavor Profile:\u003c\/strong\u003e Neutral\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCask Conditioning\u003c\/li\u003e\n\u003cli\u003eBottle Conditioning\u003c\/li\u003e\n\u003cli\u003ePrimary Fermentation of Dry Ciders\u003c\/li\u003e\n\u003cli\u003ePrimary Fermentation of Meads\u003c\/li\u003e\n\u003cli\u003ePrimary Fermentation of Hard Seltzers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitching Rate:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eRefermentation: 10 g\/hL\u003c\/li\u003e\n\u003cli\u003eCider and Mead: 50 : 100 g\/hL\u003c\/li\u003e\n\u003cli\u003eHard Seltzer: 100 : 250 g\/hL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate by sprinkling the yeast on the surface of 10 times its weight in clean, sterilized water at 30°C : 35°C (86°F : 95°F). Leave undisturbed for 15 minutes, then stir to suspend completely. Adjust the temperature to that of the beverage and inoculate without delay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a vacuum-sealed package in dry conditions below 4°C (39°F).\u003c\/li\u003e\n\u003cli\u003eOpened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days.\u003c\/li\u003e\n\u003cli\u003eDo not use yeast after the expiry date printed on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously (Yes, even Dry yeasts). We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor Dry yeast shipments, we offer \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003eice packs and insulated envelopes\u003c\/a\u003e as an optional add-on for customers looking for extra protection during hotter months. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you like this yeast or want to view other Lallemand yeast strains, check out our entire collection of \u003ca title=\"Complete Lallemand yeast Collection at SoCal Brewing Supply\" href=\"https:\/\/socalbrewingsupply.com\/collections\/lallemand-yeast\"\u003eLallemand yeasts here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAchieve optimal cask and bottle conditioning with LalBrew® CBC-1, ensuring efficient refermentation and preserving the original character of your beer.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":47817971761430,"sku":"yeast-lallemand-cbc-1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-dry-lallemand-cbc-1.png?v=1746043409"},{"product_id":"lalbrew-diamond-lager-yeast","title":"LalBrew® Diamond Lager Yeast | Classic German Lager | 11g","description":"\u003ch2\u003eIdeal Yeast for Authentic Lager Beers\u003c\/h2\u003e\n\u003cp\u003eLalBrew® Diamond is a true lager strain selected from the Doemens Academy Culture Collection in Germany. It delivers excellent fermentation performance, producing clean and authentic lagers. Traditional styles brewed with LalBrew® Diamond include but are not limited to Munich Helles, German Pilsner, and Vienna Lager.\u003c\/p\u003e\n\u003cp\u003eThis 11g sachet is designed to ferment up to \u003cstrong\u003e6 gallons (23 liters)\u003c\/strong\u003e of wort, making it ideal for homebrewers.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 77% : 83%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 13% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 10°C : 15°C (50°F : 59°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma and Flavor Profile:\u003c\/strong\u003e Neutral\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for Brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMunich Helles\u003c\/li\u003e\n\u003cli\u003eGerman Pilsner\u003c\/li\u003e\n\u003cli\u003eVienna Lager\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitching Rate:\u003c\/strong\u003e 100 : 200 g\/hL to achieve a minimum of 5 : 10 million cells\/mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate by sprinkling the yeast on the surface of 10 times its weight in clean, sterilized water at 25°C : 30°C (77°F : 86°F). Leave undisturbed for 15 minutes, then stir to suspend completely. Adjust the temperature to that of the wort and inoculate without delay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a vacuum-sealed package in dry conditions below 4°C (39°F).\u003c\/li\u003e\n\u003cli\u003eOpened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days.\u003c\/li\u003e\n\u003cli\u003eDo not use yeast after the expiry date printed on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair LalBrew® Diamond with \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\" title=\"White Labs Brewzyme\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\" title=\"White Labs Zinc Buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously (Yes, even Dry yeasts). We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor Dry yeast shipments, we offer \u003ca title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\" href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\"\u003eice packs and insulated envelopes\u003c\/a\u003e as an optional add-on for customers looking for extra protection during hotter months. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you like this yeast or want to view other Lallemand yeast strains, check out our entire collection of \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/lallemand-yeast\" title=\"Complete Lallemand yeast Collection at SoCal Brewing Supply\"\u003eLallemand yeasts here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCraft authentic lager beers with LalBrew® Diamond, delivering the clean and neutral profiles that define traditional lagers.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":47817976938774,"sku":"yeast-lallemand-diamond","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-dry-lallemand-diamond.png?v=1746043410"},{"product_id":"lalbrew-munich-classic-yeast","title":"LalBrew® Munich Classic Bavarian Wheat Beer Yeast : 11g","description":"\u003ch2\u003eIdeal Yeast for Traditional German Wheat Beers\u003c\/h2\u003e\n\u003cp\u003eLalBrew® Munich Classic is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles, producing higher levels of esters and phenols compared to traditional Belgian wheat beer strains.\u003c\/p\u003e\n\u003cp\u003eThis 11g sachet is designed to ferment up to \u003cstrong\u003e6 gallons (23 liters)\u003c\/strong\u003e of wort, making it ideal for homebrewers.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 76% : 83%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 17°C : 25°C (63°F : 77°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma and Flavor Profile:\u003c\/strong\u003e Fruity, banana, clove\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for Brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHefeweizen\u003c\/li\u003e\n\u003cli\u003eWeissbier\u003c\/li\u003e\n\u003cli\u003eDunkelweizen\u003c\/li\u003e\n\u003cli\u003eWeizenbock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitching Rate:\u003c\/strong\u003e 50 : 100 g\/hL to achieve a minimum of 2.5 : 5 million cells\/mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate by sprinkling the yeast on the surface of 10 times its weight in clean, sterilized water at 25°C : 30°C (77°F : 86°F). Leave undisturbed for 15 minutes, then stir to suspend completely. Adjust the temperature to that of the wort and inoculate without delay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a vacuum-sealed package in dry conditions below 4°C (39°F).\u003c\/li\u003e\n\u003cli\u003eOpened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days.\u003c\/li\u003e\n\u003cli\u003eDo not use yeast after the expiry date printed on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair LalBrew® Munich Classic with \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\" title=\"White Labs Brewzyme\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\" title=\"White Labs Zinc Buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously (Yes, even Dry yeasts). We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor Dry yeast shipments, we offer \u003ca title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\" href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\"\u003eice packs and insulated envelopes\u003c\/a\u003e as an optional add-on for customers looking for extra protection during hotter months. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you like this yeast or want to view other Lallemand yeast strains, check out our entire collection of \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/lallemand-yeast\" title=\"Complete Lallemand yeast Collection at SoCal Brewing Supply\"\u003eLallemand yeasts here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCraft authentic German wheat beers with LalBrew® Munich Classic, delivering the traditional fruity and spicy notes that define Bavarian wheat beer styles.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":47817981821206,"sku":"yeast-lallemand-munich-classic","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-dry-lallemand-munich-classic.jpg?v=1746043413"},{"product_id":"lalbrew-new-england-yeast","title":"LalBrew® New England East Coast Ale Yeast : 11g","description":"\u003ch2\u003eIdeal Yeast for Hazy and Juicy East Coast Ales\u003c\/h2\u003e\n\u003cp\u003eLalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. This strain exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e\n\u003cp\u003eThis 11g sachet is designed to ferment up to \u003cstrong\u003e6 gallons (23 liters)\u003c\/strong\u003e of wort, making it ideal for homebrewers.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78% - 83%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 18°C - 25°C (64°F - 77°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma and Flavor Profile:\u003c\/strong\u003e Fruity, especially tropical and stone fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for Brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNew England IPA (NEIPA)\u003c\/li\u003e\n\u003cli\u003eEast Coast Pale Ale\u003c\/li\u003e\n\u003cli\u003eHazy IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitching Rate:\u003c\/strong\u003e 100 - 200 g\/hL to achieve a minimum of 5 - 10 million cells\/mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate by sprinkling the yeast on the surface of 10 times its weight in clean, sterilized water at 25°C - 30°C (77°F - 86°F). Leave undisturbed for 15 minutes, then stir to suspend completely. Adjust the temperature to that of the wort and inoculate without delay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a vacuum-sealed package in dry conditions below 4°C (39°F).\u003c\/li\u003e\n\u003cli\u003eOpened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days.\u003c\/li\u003e\n\u003cli\u003eDo not use yeast after the expiry date printed on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair LalBrew® New England with \u003c\/span\u003e\u003ca title=\"White Labs Brewzyme\" href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca title=\"White Labs Zinc Buddy\" href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously (Yes, even Dry yeasts). We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor Dry yeast shipments, we offer \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003eice packs and insulated envelopes\u003c\/a\u003e as an optional add-on for customers looking for extra protection during hotter months. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you like this yeast or want to view other Lallemand yeast strains, check out our entire collection of \u003ca title=\"Complete Lallemand yeast Collection at SoCal Brewing Supply\" href=\"https:\/\/socalbrewingsupply.com\/collections\/lallemand-yeast\"\u003eLallemand yeasts here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCraft hazy and juicy East Coast ales with LalBrew® New England, delivering the tropical and fruity esters that define this popular beer style.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":47817987096854,"sku":"yeast-lallemand-new-england","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-dry-lallemand-new-england.png?v=1746043415"},{"product_id":"fermentis-saflager-s-33-belgian-ale","title":"Fermentis SafAle S-33 Belgian Ale Dry Yeast – 11.5 g","description":"\u003ch2\u003eFruity, Estery Belgian Ale Yeast for Abbey-Style and Specialty Ales\u003c\/h2\u003e\n\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Fruity esters with a soft, round mouthfeel and balanced finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 68 – 72%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 9 – 11% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation range:\u003c\/strong\u003e 59 – 68°F (15 – 20°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\n\u003cp\u003eFermentis SafAle S-33 is a fruity and estery Belgian-style ale yeast well suited for crafting a wide range of expressive beers. Known for producing a smooth, full-bodied character with low phenolics and moderate attenuation, this strain is ideal for Belgian ales that benefit from a rounder finish and more residual sweetness. S-33 is also a great choice for spiced ales and specialty beers.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBelgian Pale Ale\u003c\/li\u003e\n  \u003cli\u003eBelgian Blond Ale\u003c\/li\u003e\n  \u003cli\u003eSpiced Ales\u003c\/li\u003e\n  \u003cli\u003eSpecialty Belgian Styles\u003c\/li\u003e\n  \u003cli\u003eBelgian Table Beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation \u0026amp; Usage Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirect pitch:\u003c\/strong\u003e E2U™ certified—sprinkle directly into wort, no rehydration needed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptional rehydration:\u003c\/strong\u003e Rehydrate in 10× its weight of sterile water at 77–84°F (25–29°C).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 50–80 g\/hL; one 11.5 g sachet is suitable for 5–6 gallons of wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation note:\u003c\/strong\u003e Slightly lower attenuation than other Belgian strains makes it ideal for malt-forward profiles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHandling \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place below 59°F (15°C). For long-term storage, refrigeration is recommended. Shelf life is 36 months from production date. Once opened, reseal and refrigerate promptly.\u003c\/p\u003e\n\n\u003ch3\u003eOur Yeast Handling Commitment\u003c\/h3\u003e\n\u003cp\u003eWe refrigerate all yeast and monitor temperature 24\/7 to ensure maximum viability. Optional ice packs are available during checkout to help reduce thermal shock during shipping. Melted packs are expected and help buffer temperature—not keep the yeast cold for the full duration of transit.\u003c\/p\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":47998864359702,"sku":"yeast-safale-dry-belgian-s-33","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/yeast-dry-fermentis-s33.png?v=1745974690"},{"product_id":"lalbrew-novalager-yeast","title":"LalBrew® NovaLager Hybrid Lager Yeast | 11g Sachet","description":"\u003ch2\u003eIdeal Yeast for Modern Lager Brewing\u003c\/h2\u003e\n\u003cp\u003eLalBrew® NovaLager is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage, selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. This strain is robust, offering fast fermentations, high attenuation, and high flocculation, making it ideal for a wide range of lager styles.\u003c\/p\u003e\n\u003cp\u003eThis 11g sachet is designed to ferment up to \u003cstrong\u003e6 gallons (23 liters)\u003c\/strong\u003e of wort, making it ideal for homebrewers.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78% : 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 13% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 10°C : 20°C (50°F : 68°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma and Flavor Profile:\u003c\/strong\u003e Clean with low to medium esters, no sulfur; POF negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for Brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Lagers\u003c\/li\u003e\n\u003cli\u003eModern Hybrid Lagers\u003c\/li\u003e\n\u003cli\u003ePilsners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitching Rate:\u003c\/strong\u003e 50 : 100 g\/hL to achieve a minimum of 2.5 : 5 million cells\/mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate by sprinkling the yeast on the surface of 10 times its weight in clean, sterilized water at 25°C : 30°C (77°F : 86°F). Leave undisturbed for 15 minutes, then stir to suspend completely. Adjust the temperature to that of the wort and inoculate without delay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a vacuum-sealed package in dry conditions below 4°C (39°F).\u003c\/li\u003e\n\u003cli\u003eOpened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days.\u003c\/li\u003e\n\u003cli\u003eDo not use yeast after the expiry date printed on the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair LalBrew® NovaLager with \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\" title=\"White Labs Brewzyme\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\" title=\"White Labs Zinc Buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously (Yes, even Dry yeasts). We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor Dry yeast shipments, we offer \u003ca title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\" href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\"\u003eice packs and insulated envelopes\u003c\/a\u003e as an optional add-on for customers looking for extra protection during hotter months. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you like this yeast or want to view other Lallemand yeast strains, check out our entire collection of \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/lallemand-yeast\" title=\"Complete Lallemand yeast Collection at SoCal Brewing Supply\"\u003eLallemand yeasts here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBrew clean and crisp lagers with LalBrew® NovaLager, delivering the distinct flavor characteristics and superior fermentation performance desired in modern lager brewing.\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":48775209615638,"sku":"yeast-lallemand-novalager","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/lallemand-lalbrew-novalager-lager-yeast.webp?v=1746043418"},{"product_id":"mangrove-jack-m84-bohemian-lager-yeast","title":"Mangrove Jack’s M84 Bohemian Lager Yeast – 10g Sachet","description":"\u003ch2\u003eTraditional Czech Lager Yeast for Crisp, Clean Fermentations\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s M84 Bohemian Lager Yeast is a bottom-fermenting strain renowned for producing soft, delicate, and well-balanced lagers with a dry and clean palate. This yeast is ideal for crafting authentic European lager and pilsner styles, delivering a crisp finish and subtle malt character that defines traditional Czech brewing.\u003c\/p\u003e\n\u003cp\u003eWith high attenuation and high flocculation, M84 ensures a thorough fermentation process, resulting in beers with excellent clarity and a refined flavor profile. Its performance at lower fermentation temperatures minimizes the production of esters and diacetyl, allowing the malt and hop characteristics to shine through.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Bottom-fermenting dry lager yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e German\/Bohemian Pilsners, Baltic Porters, American-style Lagers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 50–59°F (10–15°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High (72–76%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 8% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Clean and crisp with subtle malt sweetness and minimal ester production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eM84 is perfect for brewers aiming to produce classic lager styles where a clean fermentation profile is essential. It excels in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGerman and Bohemian Pilsners\u003c\/li\u003e\n\u003cli\u003eBaltic Porters\u003c\/li\u003e\n\u003cli\u003eAmerican-style Lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts ability to ferment at lower temperatures while maintaining high attenuation makes it a versatile choice for various lager recipes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly into up to 6 gallons (23 L) of wort at 50–59°F (10–15°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration (Optional):\u003c\/strong\u003e Rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigeration is recommended for extended shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from the production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":48781383598358,"sku":"yeast-dry-mangrove-jacks-m84","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/mangrove-jacks-bohemian-lager-m84.webp?v=1746043475"},{"product_id":"mangrove-jack-m66-hophead-ale-yeast","title":"Mangrove Jack’s M66 Hophead Ale Yeast – 10g Sachet","description":"\u003ch2\u003eElevate Hop Aroma and Flavor in Hazy, Juicy IPAs\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack’s M66 Hophead Ale Yeast is a specialized top-fermenting strain designed to maximize hop expression in modern, hop-forward beer styles. This unique yeast and enzyme blend enhances the release of aromatic compounds from late hop and fruit additions, making it ideal for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, and American Pale Ales. The result is a beer with intensified hop aroma and flavor, complemented by a moderate, well-balanced ester profile that adds subtle complexity without overshadowing the hops.\u003c\/p\u003e\n\u003cp\u003eWith medium attenuation and high flocculation, M66 ensures a clean fermentation and a moderately dry finish, while retaining a good level of mouthfeel to prevent the beer from being too thin. Its high alcohol tolerance of up to 10% ABV makes it suitable for stronger IPA styles, allowing brewers to craft bold, flavorful beers that showcase the full potential of their hop additions.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Top-fermenting dry ale yeast with enzyme blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 64–72°F (18–22°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium (74–82%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High (4\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 10% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Enhanced hop aroma and flavor, balanced esters, moderately dry finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\n\u003cp\u003eM66 is tailored for brewers aiming to produce hop-centric beers with amplified aroma and flavor profiles. Its enzyme activity improves the extraction and perception of hop-derived compounds, making it particularly effective in beers with substantial late hop or dry hop additions. Whether you're crafting a hazy New England IPA or a juicy American Pale Ale, M66 helps you achieve a beer with vibrant hop character and a smooth, satisfying finish.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Pitching Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto up to 6 gallons (23 L) of wort at 64–72°F (18–22°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration (Optional):\u003c\/strong\u003e Rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. For extended storage, keep refrigerated below 50°F (10°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to 24 months from production date when unopened and properly stored.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jack","offers":[{"title":"Default Title","offer_id":48781465059606,"sku":"yeast-dry-mangrove-jacks-m66","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/mangrove-jacks-hophead-ale-m66.webp?v=1746043474"},{"product_id":"cellar-science-german-lager-dry-yeast","title":"CellarScience® German Lager Dry Yeast | 12 grams","description":"\u003cp\u003eCraft the perfect German lager with Cellar Science's German Lager Dry Yeast, a premium yeast strain designed for brewing authentic, crisp, and clean lagers. Whether you're brewing a traditional Pilsner, Helles, or Dunkel, this yeast ensures a smooth fermentation process and exceptional results.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Lager Profile:\u003c\/strong\u003e Specifically selected for its ability to produce traditional German lager characteristics, this yeast delivers a clean, crisp taste with subtle malt and hop notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Performance:\u003c\/strong\u003e Known for its reliable fermentation, Cellar Science German Lager Yeast ensures a consistent brewing process, reducing the risk of off-flavors and ensuring high-quality beer every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Attenuation:\u003c\/strong\u003e This yeast strain offers high attenuation, effectively converting sugars into alcohol and resulting in a dry, refreshing finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Optimal fermentation temperatures range from 50°F to 55°F (10°C to 13°C), allowing for a smooth, controlled fermentation ideal for lagers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suitable for a wide range of German lager styles, including Pilsner, Helles, Marzen, Dunkel, and Bock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dry yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Fermentation:\u003c\/strong\u003e Produces minimal esters and phenols, resulting in a clean and crisp lager with a true-to-style flavor profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of Use:\u003c\/strong\u003e Dry yeast offers convenience and a long shelf life, making it easy to store and use when needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency:\u003c\/strong\u003e Ensures consistent performance across batches, helping brewers achieve their desired results every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal For:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Pilsner:\u003c\/strong\u003e Achieve a light, crisp, and refreshing beer with a clean malt profile and a slight hop bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelles Lager:\u003c\/strong\u003e Brew a smooth, pale lager with a balanced malt sweetness and a subtle hop character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarzen:\u003c\/strong\u003e Perfect for brewing this malty, amber lager traditionally served during Oktoberfest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDunkel:\u003c\/strong\u003e Create a dark, rich lager with notes of caramel, chocolate, and a clean finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGet Your Cellar Science German Lager Dry Yeast Today\u003c\/h3\u003e\n\u003cp\u003eElevate your brewing with Cellar Science German Lager Dry Yeast, available at SoCal Brewing Supply. Visit us in-store or order online to bring authentic German lager flavors to your next brew.\u003c\/p\u003e\n","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":48923364524310,"sku":"yeast-cellar-science-dry-german-lager","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/GERMAN-12G_WEB_-CS_png.webp?v=1746042838"},{"product_id":"cellar-science-berlin-lager-dry-yeast","title":"CellarScience® Berlin Lager Dry Yeast | 12 grams","description":"\u003cp\u003eElevate your brewing game with Cellar Science's Berlin Dry Yeast, specifically designed for crafting authentic Berliner Weisse and other wheat beers. This premium yeast strain ensures a clean, crisp fermentation, bringing out the best in your brews.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Berliner Weisse Profile:\u003c\/strong\u003e Ideal for brewing traditional Berliner Weisse with its clean, tart, and refreshing character, this yeast produces the distinct flavors that define the style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Fermentation:\u003c\/strong\u003e Known for its consistent performance, Cellar Science Berlin Dry Yeast ensures a smooth fermentation process, minimizing the risk of off-flavors and delivering high-quality beer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Attenuation:\u003c\/strong\u003e Offers high attenuation, effectively converting sugars into alcohol, resulting in a dry and crisp finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Optimal fermentation temperatures range from 64°F to 72°F (18°C to 22°C), suitable for a variety of wheat beer styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Perfect for brewing Berliner Weisse, Gose, and other light, refreshing wheat beers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dry yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp and Refreshing Fermentation:\u003c\/strong\u003e Produces minimal esters and phenols, resulting in a clean and tart beer with a true-to-style flavor profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of Use:\u003c\/strong\u003e Dry yeast offers convenience and a long shelf life, making it easy to store and use when needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency:\u003c\/strong\u003e Ensures reliable performance across batches, helping brewers achieve their desired results every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal For:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerliner Weisse:\u003c\/strong\u003e Achieve a light, tart, and refreshing beer with a clean malt profile and a slight sourness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGose:\u003c\/strong\u003e Brew a slightly salty, tart wheat beer with hints of coriander.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheat Beers:\u003c\/strong\u003e Perfect for brewing various light and refreshing wheat beers with a crisp finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGet Your Cellar Science Berlin Dry Yeast Today\u003c\/h3\u003e\n\u003cp\u003eCraft authentic and refreshing wheat beers with Cellar Science Berlin Dry Yeast, available at SoCal Brewing Supply. Visit us in-store or order online to bring the perfect balance of tartness and refreshment to your next brew.\u003c\/p\u003e\n","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":48923386675478,"sku":"yeast-cellar-science-dry-berlin-lager","price":4.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/BERLIN-12G_WEB_-CS_png.webp?v=1746042833"}],"url":"https:\/\/socalbrewingsupply.com\/collections\/dry-yeast.oembed?page=4","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}