{"title":"British \u0026 Irish Beer Recipe Kits","description":"\u003cp\u003eBritish and Irish beers are known for their rich malt character, balanced bitterness, and sessionable drinkability. Rooted in centuries of brewing tradition, these styles include everything from bitter and malty English ales to dark, roasty Irish stouts. Many of these beers are served on cask, offering low carbonation and a smooth, full-bodied mouthfeel.\u003c\/p\u003e\n\u003cp\u003eOur British \u0026amp; Irish Beer Recipe Kits include both extract and all-grain options, developed by SoCal Brewing Supplyand our brewing collaborators. Many of these recipes are award-winning, ensuring authentic and high-quality results. These styles typically ferment in the mid-60s°F range, with proper temperature control helping to develop smooth malt complexity and subtle fermentation esters.\u003c\/p\u003e\n\u003cp\u003ePopular styles include English Bitter, a balanced, easy-drinking ale with a light malt backbone and floral hop bitterness; Best Bitter, a fuller-bodied version with caramel and toasty malt complexity; and ESB (Extra Special Bitter), the strongest and most malt-forward of the English bitter styles. English Mild is a low-alcohol, malty session ale, while Brown Ale offers nutty, caramel flavors with a smooth finish.\u003c\/p\u003e\n\u003cp\u003eFor darker styles, Porters and Stouts originated in England and Ireland, with variations such as Dry Irish Stout, featuring roasted barley bitterness and a creamy texture, and Sweet Stout (Milk Stout), which incorporates lactose for added body and sweetness. Irish Red Ale is known for its deep amber color, light caramel maltiness, and smooth drinkability.\u003c\/p\u003e\n\u003cp\u003eEach kit includes authentic British and Irish malts, classic hop varieties, and yeast strains, along with step-by-step instructions to help you brew a traditional and flavorful ale.\u003c\/p\u003e","products":[{"product_id":"tillerys-irish-red-ale-beer-recipe-kit","title":"Tillery’s Irish Red Ale | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003e\u003cstrong\u003eDeep Red Color, Bold Caramel Malt, and Classic Irish Attitude\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn true Irish form, Tillery’s Irish Red Ale is big, brash, and full of sass. Malt character fully dominates the flavor profile with a rich, layered sweetness and a firm roast-accented finish. Built with dark Crystal, Special B, and Roasted Barley (plus supportive malts), this beer pours a deep red with a distinctive caramel-forward character that keeps you coming back for another pint.\u003c\/p\u003e\n\u003cp\u003eThis is a 5-gallon extract-based beer recipe kit that includes liquid malt extract, steeping grains, hops, and yeast—everything you need to brew a classic Irish-style red with depth and personality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Expect in the Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Caramel-rich malt, dark fruit depth, and a touch of roast complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e Malt-forward with enough bitterness to keep it from finishing sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep red to garnet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDetailed Kit Contents\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquid Malt Extract:\u003c\/strong\u003e (1) 7 lb pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePellet Hops:\u003c\/strong\u003e Willamette, Northern Brewer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Grains:\u003c\/strong\u003e Crystal 120, Roasted Barley, Special B, Munich, Abbey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain Steeping Bag:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWort Clarifier:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e CellarScience ENGLISH Yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriming Sugar:\u003c\/strong\u003e NOT included (sold separately)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBeer Stats\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity (OG):\u003c\/strong\u003e 1.053\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBUs:\u003c\/strong\u003e 45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 24\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHelpful Brewing Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClarity Tip:\u003c\/strong\u003e Use the included wort clarifier as directed for a cleaner-looking finished beer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriming Tip:\u003c\/strong\u003e If bottling, plan to add priming sugar separately; if kegging, you won’t need it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e This kit includes an English ale yeast chosen to support malt depth and a smooth finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":47600625287446,"sku":"extract-kit-brewmaster-tillerys-irish-red","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/tillery-irish-red-beginner-kit-1.png?v=1746043887"},{"product_id":"extra-special-bitter-beer-kit","title":"ESB English Strong Bitter | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003e\u003cstrong\u003eClassic English Balance with Smooth Malt and Kent Goldings Character\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBrew a true ESB (Extra Special Bitter)—the classic English-style pale ale known for its balanced malt richness and firm, satisfying bitterness. This recipe delivers smooth, bready malt flavor with layered caramel depth, perfectly complemented by the earthy, floral character of British-style hops, including Goldings. The result is a flavorful pint with a mellow hop aroma, a confident bitter finish, and that unmistakable pub-ale drinkability.\u003c\/p\u003e\n\u003cp\u003eThis 5-gallon extract recipe Detailed Kit Contents liquid malt extract, steeping grains, hops, and yeast—everything you need to brew an ESB at home (just add priming sugar if you’re bottling).\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat to Expect in the Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Smooth malt backbone with caramel\/toast depth and a firm bitter finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHop Character:\u003c\/strong\u003e Earthy, floral, and mellow with classic English-style balance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e Malt-forward yet crisp, with bitterness that stays clean and drinkable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep золотисто-amber to copper\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eKit Includes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLiquid Malt Extract:\u003c\/strong\u003e (1) 7 lb pouch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePellet Hops:\u003c\/strong\u003e Northern Brewer, Goldings\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteeping Grains:\u003c\/strong\u003e Crystal 40, Honey Malt, Special Roast\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrain Steeping Bag:\u003c\/strong\u003e Included\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWort Clarifier:\u003c\/strong\u003e Included\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e CellarScience ENGLISH Yeast\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePriming Sugar:\u003c\/strong\u003e NOT included (sold separately)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBeer Stats\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOriginal Gravity (OG):\u003c\/strong\u003e 1.045 - 1.049\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIBUs:\u003c\/strong\u003e 41\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 11\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHelpful Brewing Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePriming Tip:\u003c\/strong\u003e If bottling, add priming sugar separately; if kegging, you won’t need it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnglish Character:\u003c\/strong\u003e Keep fermentation temps steady to highlight malt complexity and keep esters smooth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing Tip:\u003c\/strong\u003e ESB shines with a slightly warmer serving temp than lagers—cool, not ice-cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":47600725557526,"sku":"extract-kit-brewmaster-esb","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/esb-beginner-kit-1.png?v=1746043039"},{"product_id":"copper-hearth-irish-red-ale-all-grain-recipe-kit-5-gallon","title":"Copper Hearth Irish Red Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003cdiv class=\"socal-recipe-kit-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCopper Hearth Irish Red Ale Recipe Kit | All-Grain | 5 Gallon\u003c\/strong\u003e brews 5 gallons of a polished copper-red ale with gentle caramel malt, light toast, restrained earthy hops, and a clean pub-ale finish.\u003c\/p\u003e\n\u003ch2\u003eCopper Hearth Irish Red Ale Recipe Kit | All-Grain | 5 Gallon\u003c\/h2\u003e\n\u003cp\u003eCopper Hearth is built for brewers who want an Irish red ale that is flavorful but still highly drinkable. The beer should show copper color, smooth malt character, light caramel, subtle toast, and just enough roasted barley to dry the finish without turning the beer roasty or stout-like.\u003c\/p\u003e\n\u003cp\u003eThis all-grain version gives you full mash control over body and fermentability while building the beer around a rich Maris Otter malt base.\u003c\/p\u003e\n\u003ch3\u003eRecipe Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Irish Red Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.053\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 5.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 25 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 18 SRM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Steady ale fermentation temperature helps prevent hot, solvent-like, or overly fruity off-flavors.\u003c\/p\u003e\n\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cp\u003eThe kit ships with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Finest Maris Otter Malt:\u003c\/strong\u003e 159 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt (Crystal):\u003c\/strong\u003e 6 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 120L Malt (Crystal):\u003c\/strong\u003e 6 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Roasted Barley:\u003c\/strong\u003e 5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding (EKG) Hops - U.K. Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05 American Ale Dry Yeast – 11.5g Sachet:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a smooth, malt-led pint with copper-red color, light caramel, bread-crust malt, restrained earthy-floral hop character, and a lightly dry finish. The goal is balance: enough malt to feel satisfying, enough roast to sharpen the finish, and enough bitterness to avoid sweetness.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eChoose the all-grain version if you want the most control over mash temperature, wort composition, and the final malt profile. It is a good fit for brewers who want a classic mash\/lauter brew day and a balanced pub-style ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and the grains are packed together in a single bag unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep fermentation clean:\u003c\/strong\u003e Irish red ale should let the malt profile lead without heavy yeast fruitiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not overdo roast:\u003c\/strong\u003e Roasted barley is here for color and a light drying edge, not stout-like intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep carbonation moderate:\u003c\/strong\u003e A smooth pub-ale presentation fits this beer better than sharp carbonation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure partial-pack additions carefully:\u003c\/strong\u003e Some ingredient packages may include more than the recipe requires, so follow the included instructions for brew-day amounts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePackaging Support\u003c\/h3\u003e\n\u003cp\u003eBottling this batch? Use \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e and confirm your target volumes with the \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e. Kegging instead? Use the \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation temperature.\u003c\/p\u003e\n\u003cp\u003ePrefer a different brew-day format? See the \u003ca href=\"\/products\/copper-hearth-irish-red-ale-extract-recipe-kit-5-gallon\"\u003eCopper Hearth Irish Red Ale extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/copper-hearth-irish-red-ale-all-grain-recipe-kit-5-gallon-instructions-standard-2026-05-28_9d847095-ea9e-4287-be0a-3f867233ad1f.pdf?v=1780006794\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Copper Hearth Irish Red Ale all-grain brewing instructions PDF\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003c!-- copper-hearth-instructions-refresh:2026-05-28T22:25:39.190123+00:00 --\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258900119830,"sku":"recipe-kit-copper-hearth-irish-red-ale-5g-all-grain","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/copper-hearth-irish-red-ale-all-grain-recipe-kit-5-gallon-illustration.png?v=1777577280"},{"product_id":"copper-hearth-irish-red-ale-extract-recipe-kit-5-gallon","title":"Copper Hearth Irish Red Ale | Extract Recipe Kit | 5 Gallons","description":"\u003cdiv class=\"socal-recipe-kit-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCopper Hearth Irish Red Ale Recipe Kit | Extract | 5 Gallon\u003c\/strong\u003e brews 5 gallons of a polished copper-red ale with gentle caramel malt, light toast, restrained earthy hops, and a clean pub-ale finish.\u003c\/p\u003e\n\u003ch2\u003eCopper Hearth Irish Red Ale Recipe Kit | Extract | 5 Gallon\u003c\/h2\u003e\n\u003cp\u003eCopper Hearth is built for brewers who want an Irish red ale that is flavorful but still highly drinkable. The beer should show copper color, smooth malt character, light caramel, subtle toast, and just enough roasted barley to dry the finish without turning the beer roasty or stout-like.\u003c\/p\u003e\n\u003cp\u003eThis extract version keeps the brew day shorter while using steeped specialty grains to build the beer's copper color, caramel depth, and light roast dryness.\u003c\/p\u003e\n\u003ch3\u003eRecipe Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Irish Red Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.053\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 5.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 25 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 18 SRM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Steady ale fermentation temperature helps prevent hot, solvent-like, or overly fruity off-flavors.\u003c\/p\u003e\n\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cp\u003eThe kit ships with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess CBW® Golden Light LME | 3.3 lbs Liquid Malt Extract:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt (Crystal):\u003c\/strong\u003e 6 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 120L Malt (Crystal):\u003c\/strong\u003e 6 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Roasted Barley:\u003c\/strong\u003e 5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding (EKG) Hops - U.K. Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05 American Ale Dry Yeast – 11.5g Sachet:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuslin Steeping Bag 5 x 15 for Grains, Hops and Spices:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a smooth, malt-led pint with copper-red color, light caramel, bread-crust malt, restrained earthy-floral hop character, and a lightly dry finish. The goal is balance: enough malt to feel satisfying, enough roast to sharpen the finish, and enough bitterness to avoid sweetness.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Choose the Extract Version\u003c\/h3\u003e\n\u003cp\u003eChoose the extract version if you want a more accessible brew day with the same Irish red direction. The extract supplies the main fermentables, while the steeping grains provide color, caramel, toast, and the dry finish that keeps the beer balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e Included steeping grains are milled by default and packed together for the recipe unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep fermentation clean:\u003c\/strong\u003e Irish red ale should let the malt profile lead without heavy yeast fruitiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not overdo roast:\u003c\/strong\u003e Roasted barley is here for color and a light drying edge, not stout-like intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep carbonation moderate:\u003c\/strong\u003e A smooth pub-ale presentation fits this beer better than sharp carbonation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure partial-pack additions carefully:\u003c\/strong\u003e Some ingredient packages may include more than the recipe requires, so follow the included instructions for brew-day amounts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePackaging Support\u003c\/h3\u003e\n\u003cp\u003eBottling this batch? Use \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e and confirm your target volumes with the \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e. Kegging instead? Use the \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation temperature.\u003c\/p\u003e\n\u003cp\u003ePrefer a different brew-day format? See the \u003ca href=\"\/products\/copper-hearth-irish-red-ale-all-grain-recipe-kit-5-gallon\"\u003eCopper Hearth Irish Red Ale all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/copper-hearth-irish-red-ale-extract-recipe-kit-5-gallon-instructions-standard-2026-05-28_b918e0fe-f90c-4647-bbe0-e65bb78072dc.pdf?v=1780006809\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Copper Hearth Irish Red Ale extract brewing instructions PDF\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003c!-- copper-hearth-instructions-refresh:2026-05-28T22:25:39.190123+00:00 --\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258900185366,"sku":"recipe-kit-copper-hearth-irish-red-ale-5g-extract","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/copper-hearth-irish-red-ale-extract-recipe-kit-5-gallon-illustration.png?v=1777577289"},{"product_id":"black-gate-dry-irish-stout-all-grain-recipe-kit-5-gallon","title":"Black Gate Dry Irish Stout | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBlack Gate Dry Irish Stout All-Grain Recipe Kit for Roast, Balance, and Pub-Style Drinkability\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBlack Gate Dry Irish Stout\u003c\/strong\u003e is a 5 gallon all-grain beer recipe kit built for brewers who want a classic dark stout that drinks lighter than it looks: roasted barley, firm bitterness, a dry finish, and smooth pub-style balance.\u003c\/p\u003e\u003cp\u003eThis is not a sweet dessert stout or a heavy imperial stout. Black Gate focuses on the essentials that make Dry Irish Stout so satisfying: roast character, restrained gravity, a clean fermentation profile, and a finish that invites another pint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you prefer the other brew-day format, see the \u003ca href=\"\/products\/black-gate-dry-irish-stout-extract-recipe-kit-5-gallon\"\u003eBlack Gate Dry Irish Stout extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eWhy Brewers Choose Black Gate Dry Irish Stout\u003c\/h3\u003e\u003cp\u003eBrewers choose this recipe when they want a dark beer with real character that is still approachable and sessionable. It is a good learning recipe because it shows how roasted grain, bitterness, fermentation, and carbonation combine to create a beer that feels dry rather than heavy.\u003c\/p\u003e\u003cp\u003eIt is also a strong draft choice. Served with moderate carbonation, Black Gate delivers the roasty profile stout drinkers expect while staying clean, balanced, and easy to pour.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry Irish Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.042\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 35\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 34\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Keep fermentation steady to reduce hot alcohol, solvent-like notes, and overly fruity off-flavors.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Finest Maris Otter Malt:\u003c\/strong\u003e 120 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Roasted Barley:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Chocolate Malt - 350°L Roasted Malt:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerle Hops - German Grown T-90 Pellets:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle S-04 English Ale Dry Yeast – 11.5 g:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect dark roast, coffee-like bitterness, light chocolate undertones, restrained malt sweetness, and a dry finish. The beer should be firm and roasty without tasting burnt, harsh, or overly thick.\u003c\/p\u003e\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBriess Pale Ale Malt\u003c\/li\u003e\n\u003cli\u003eFlaked Barley\u003c\/li\u003e\n\u003cli\u003eBriess Roasted Barley\u003c\/li\u003e\n\u003cli\u003ePerle hop pellets\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle S-04 dry yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\u003cp\u003eThe all-grain version is ideal if you want full mash control over body and roast balance in a traditional stout brew day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and the grains are packed together in a single bag unless a listing or order note says otherwise.\u003c\/p\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast balance matters:\u003c\/strong\u003e avoid harsh extraction by keeping steeping or sparging temperatures under control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse the exact hop timing in the PDF:\u003c\/strong\u003e the instructions list the Perle addition directly in the boil steps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerment steady:\u003c\/strong\u003e S-04 supports a clean pub-ale profile when kept in range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the right amount for your finished volume and desired carbonation level.\u003c\/p\u003e\u003cp\u003eIf you are kegging your beer, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black-gate-dry-irish-stout-all-grain-recipe-kit-5-gallon-instructions-standard_69f267eb-d98c-4a64-8121-07ba2fe69d24.pdf?v=1777867999\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Black Gate Dry Irish Stout all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258931511574,"sku":"recipe-kit-black-gate-dry-irish-stout-5g-all-grain","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black_gate_dry_irish_stout_all_grain_style_illustration_bb20245e-1fb5-43ea-b086-e8d5816533dc.png?v=1777613381"},{"product_id":"black-gate-dry-irish-stout-extract-recipe-kit-5-gallon","title":"Black Gate Dry Irish Stout | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBlack Gate Dry Irish Stout Extract Recipe Kit for Roast, Balance, and Pub-Style Drinkability\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBlack Gate Dry Irish Stout\u003c\/strong\u003e is a 5 gallon extract beer recipe kit built for brewers who want a classic dark stout that drinks lighter than it looks: roasted barley, firm bitterness, a dry finish, and smooth pub-style balance.\u003c\/p\u003e\u003cp\u003eThis is not a sweet dessert stout or a heavy imperial stout. Black Gate focuses on the essentials that make Dry Irish Stout so satisfying: roast character, restrained gravity, a clean fermentation profile, and a finish that invites another pint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the extract version.\u003c\/strong\u003e If you prefer the other brew-day format, see the \u003ca href=\"\/products\/black-gate-dry-irish-stout-all-grain-recipe-kit-5-gallon\"\u003eBlack Gate Dry Irish Stout all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eWhy Brewers Choose Black Gate Dry Irish Stout\u003c\/h3\u003e\u003cp\u003eBrewers choose this recipe when they want a dark beer with real character that is still approachable and sessionable. It is a good learning recipe because it shows how roasted grain, bitterness, fermentation, and carbonation combine to create a beer that feels dry rather than heavy.\u003c\/p\u003e\u003cp\u003eIt is also a strong draft choice. Served with moderate carbonation, Black Gate delivers the roasty profile stout drinkers expect while staying clean, balanced, and easy to pour.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry Irish Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.042\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 35\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 34\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Keep fermentation steady to reduce hot alcohol, solvent-like notes, and overly fruity off-flavors.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Roasted Barley:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Chocolate Malt - 350°L Roasted Malt:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuslin Steeping Bag:\u003c\/strong\u003e 1 Bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerle Hops - German Grown T-90 Pellets:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle S-04 English Ale Dry Yeast – 11.5 g:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilsen Light:\u003c\/strong\u003e 1 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilsen Light:\u003c\/strong\u003e 2 packages of 1 lb.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect dark roast, coffee-like bitterness, light chocolate undertones, restrained malt sweetness, and a dry finish. The beer should be firm and roasty without tasting burnt, harsh, or overly thick.\u003c\/p\u003e\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eExtract packaging note:\u003c\/strong\u003e this kit uses 5 lb total Briess CBW® Pilsen Light DME packed as 1 × 3 lb pack and 2 × 1 lb packs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBriess Pilsen Light Dry Malt Extract\u003c\/li\u003e\n\u003cli\u003eBriess Roasted Barley\u003c\/li\u003e\n\u003cli\u003eBriess Chocolate Malt\u003c\/li\u003e\n\u003cli\u003ePerle hop pellets\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle S-04 dry yeast\u003c\/li\u003e\n\u003cli\u003eMuslin Steeping Bag 5 x 15 for steeping grains\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Brewers Choose the Extract Version\u003c\/h3\u003e\u003cp\u003eThe extract version is ideal if you want a shorter brew day with real steeped roasted grain character and a dependable DME base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteeping grain note:\u003c\/strong\u003e This extract kit includes a 5 x 15 muslin steeping bag for the roasted grain addition.\u003c\/p\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast balance matters:\u003c\/strong\u003e avoid harsh extraction by keeping steeping or sparging temperatures under control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse the exact hop timing in the PDF:\u003c\/strong\u003e the instructions list the Perle addition directly in the boil steps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerment steady:\u003c\/strong\u003e S-04 supports a clean pub-ale profile when kept in range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the right amount for your finished volume and desired carbonation level.\u003c\/p\u003e\u003cp\u003eIf you are kegging your beer, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black-gate-dry-irish-stout-extract-recipe-kit-5-gallon-instructions-standard_2c76ad98-e6e6-490b-8e3e-67aa308bb656.pdf?v=1777868004\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Black Gate Dry Irish Stout extract brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258931577110,"sku":"recipe-kit-black-gate-dry-irish-stout-5g-extract","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/black_gate_dry_irish_stout_extract_style_illustration_1b2a135d-7ce2-4cca-871c-b36adb6e62d9.png?v=1777613393"},{"product_id":"highland-line-scottish-export-all-grain-recipe-kit-5-gallon","title":"Highland Line Scottish Export | All-grain Recipe Kit | 5 Gallons","description":"\u003cdiv class=\"socal-recipe-kit-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eHighland Line Scottish Export Recipe Kit | All-Grain | 5 Gallon\u003c\/strong\u003e brews 5 gallons of a smooth, malt-led Scottish Export ale with toast, light caramel, restrained earthy hops, and a clean pub-ale finish.\u003c\/p\u003e\n\u003ch2\u003eHighland Line Scottish Export Recipe Kit | All-Grain | 5 Gallon\u003c\/h2\u003e\n\u003cp\u003eHighland Line is built for brewers who want a flavorful amber Scottish ale that is balanced rather than heavy. The beer leans into rounded malt character, gentle bread-crust depth, subtle caramel, and restrained bitterness, with fermentation kept clean enough for the malt profile to stay clear.\u003c\/p\u003e\n\u003cp\u003eThis all-grain version gives you full mash control over body, fermentability, and malt expression while letting Golden Promise drive the beer's smooth pub-ale character.\u003c\/p\u003e\n\u003ch3\u003eRecipe Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Scottish Export \/ 80 Shilling Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.046\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 4.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 20 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 13 SRM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSimpsons Finest Pale Ale Golden Promise Malt\u003c\/li\u003e\n\u003cli\u003eCrisp Torrefied Wheat\u003c\/li\u003e\n\u003cli\u003eBriess Caramel 80L Malt\u003c\/li\u003e\n\u003cli\u003eBriess Roasted Barley\u003c\/li\u003e\n\u003cli\u003eWhitbread Golding Hops\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle S-04 Dry Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 60–68°F. A cooler ale fermentation helps keep the malt profile smooth and limits harsh alcohol character.\u003c\/p\u003e\n\n\n\n\n\u003ch3\u003eFermentables and Mash Ingredients\u003c\/h3\u003e\n\u003csection class=\"two-col\"\u003e\u003cdiv\u003e\n\n\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cp\u003eThe kit ships with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimpsons Finest Pale Ale Golden Promise® Malt:\u003c\/strong\u003e 124 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Torrefied Wheat:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 80L Malt (Crystal):\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Roasted Barley:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhitbread Golding Hops – UK Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle S-04 English Ale Dry Yeast – 11.5 g:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a smooth amber pint with toast, light caramel, gentle bread crust, restrained earthy hop character, and a rounded finish. It should feel malt-forward without becoming sticky, smoky, or overly sweet.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThe all-grain format is best for brewers who want control over mash temperature and body. Mash slightly warmer for a rounder pub-ale finish, or slightly cooler if you want the beer to finish a touch drier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and the grains are packed together in a single bag unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep hops restrained:\u003c\/strong\u003e Scottish Export should be malt-led, with bitterness in balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not chase smoke:\u003c\/strong\u003e Smoke is not required for this style; malt depth and balance matter more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerment clean:\u003c\/strong\u003e Keep yeast character controlled so the malt profile stays clear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure partial-pack additions carefully:\u003c\/strong\u003e Some ingredient packages may include more than the recipe requires, so follow the included instructions for brew-day amounts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePackaging Support\u003c\/h3\u003e\n\u003cp\u003eBottling this batch? Use \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e and confirm your target volumes with the \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e. Kegging instead? Use the \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation temperature.\u003c\/p\u003e\n\u003cp\u003ePrefer a different brew-day format? See the \u003ca href=\"\/products\/highland-line-scottish-export-extract-recipe-kit-5-gallon\"\u003eHighland Line Scottish Export extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/highland-line-scottish-export-all-grain-recipe-kit-5-gallon-instructions-standard_c92ffce9-7979-4f59-91f8-2ba9ac938674.pdf?v=1777853349\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Highland Line Scottish Export all-grain brewing instructions PDF\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258931675414,"sku":"recipe-kit-highland-line-scottish-export-5g-all-grain","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/highland-line-scottish-export-illustrated-pop-art_1f9408c8-50b9-4c5a-825c-84eb6003550e.png?v=1777679497"},{"product_id":"highland-line-scottish-export-extract-recipe-kit-5-gallon","title":"Highland Line Scottish Export | Extract Recipe Kit | 5 Gallons","description":"\u003cdiv class=\"socal-recipe-kit-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eHighland Line Scottish Export Recipe Kit | Extract | 5 Gallon\u003c\/strong\u003e brews 5 gallons of a smooth, malt-led Scottish Export ale with toast, light caramel, restrained earthy hops, and a clean pub-ale finish.\u003c\/p\u003e\n\u003ch2\u003eHighland Line Scottish Export Recipe Kit | Extract | 5 Gallon\u003c\/h2\u003e\n\u003cp\u003eHighland Line is built for brewers who want a flavorful amber Scottish ale that is balanced rather than heavy. The beer leans into rounded malt character, gentle bread-crust depth, subtle caramel, and restrained bitterness, with fermentation kept clean enough for the malt profile to stay clear.\u003c\/p\u003e\n\u003cp\u003eThis extract version keeps the brew day shorter while preserving the same malt-led Scottish ale profile, using pale liquid malt extract with steeped specialty grains for color and depth.\u003c\/p\u003e\n\u003ch3\u003eRecipe Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Scottish Export \/ 80 Shilling Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.046\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 4.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 20 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 13 SRM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBriess CBW Pale Ale Liquid Malt Extract\u003c\/li\u003e\n\u003cli\u003eBriess Caramel 80L Malt\u003c\/li\u003e\n\u003cli\u003eBriess Roasted Barley\u003c\/li\u003e\n\u003cli\u003eWhitbread Golding Hops\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle S-04 Dry Yeast\u003c\/li\u003e\n\u003cli\u003eMuslin Steeping Bag 5 x 15 for steeping grains\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 60–68°F. A cooler ale fermentation helps keep the malt profile smooth and limits harsh alcohol character.\u003c\/p\u003e\n\n\n\n\n\n\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cp\u003eThe kit ships with the following ingredients and quantities:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale liquid malt extract 6.6 lb; use 5.4 lb; reserve the remainder\u003c\/li\u003e\n\u003cli\u003eDark crystal malt 60-80L 8 oz\u003c\/li\u003e\n\u003cli\u003eRoasted barley 3 oz\u003c\/li\u003e\n\u003cli\u003eBritish Golding hops 2 oz; use 1 oz at 60 min and 0.5 oz at 10 min\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle S-04\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a smooth amber pint with toast, light caramel, gentle bread crust, restrained earthy hop character, and a rounded finish. It should feel malt-forward without becoming sticky, smoky, or overly sweet.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Choose the Extract Version\u003c\/h3\u003e\n\u003cp\u003eThe extract format is best for brewers who want a shorter, simpler brew day while still getting a malt-forward Scottish-style ale. Steeping grains provide the caramel, toast, and color while malt extract supplies the main fermentables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e Included steeping grains are milled by default and packed together for the recipe unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep hops restrained:\u003c\/strong\u003e Scottish Export should be malt-led, with bitterness in balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not chase smoke:\u003c\/strong\u003e Smoke is not required for this style; malt depth and balance matter more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerment clean:\u003c\/strong\u003e Keep yeast character controlled so the malt profile stays clear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure partial-pack additions carefully:\u003c\/strong\u003e Some ingredient packages may include more than the recipe requires, so follow the included instructions for brew-day amounts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePackaging Support\u003c\/h3\u003e\n\u003cp\u003eBottling this batch? Use \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e and confirm your target volumes with the \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e. Kegging instead? Use the \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation temperature.\u003c\/p\u003e\n\u003cp\u003ePrefer a different brew-day format? See the \u003ca href=\"\/products\/highland-line-scottish-export-all-grain-recipe-kit-5-gallon\"\u003eHighland Line Scottish Export all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/highland-line-scottish-export-extract-instructions-steep-boil-fixed-2026-05-21.pdf?v=1779389772\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Highland Line Scottish Export extract brewing instructions PDF\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258931740950,"sku":"recipe-kit-highland-line-scottish-export-5g-extract","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/highland-line-scottish-export-illustrated-pop-art_dc2d7b77-303c-4606-9349-b3ff815c3f10.png?v=1777679498"},{"product_id":"aye-of-the-storm-scottish-wee-heavy-recipe-extract-version","title":"Aye of the Storm Scottish Wee Heavy | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eAye of the Storm Scottish Wee Heavy | Extract Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eAye of the Storm is a corrected, high-gravity Scottish Wee Heavy extract recipe kit built for brewers who want deep malt richness without moving into all-grain brewing. The updated version now matches the intended Wee Heavy scale: 9 lb of Golden Light DME, 1 lb of dextrose, a layered specialty-grain steep, East Kent Golding hops, and Scottish ale yeast for a strong, smooth, malt-forward ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the extract version of Aye of the Storm Scottish Wee Heavy.\u003c\/strong\u003e If you prefer full mash control and the traditional all-grain process, see the \u003ca href=\"\/products\/aye-of-the-storm-scottish-wee-heavy-all-grain-recipe-kit-5-gallon\"\u003eAye of the Storm Scottish Wee Heavy | All-grain Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Scottish Wee Heavy \/ Strong Scotch Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.089\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~23 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e ~16 SRM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace for active fermentation. Keep fermentation temperature steady, confirm final gravity before packaging, and avoid oxygen pickup during transfers.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Light:\u003c\/strong\u003e 3 packages of 3 lbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowdered Dextrose (Corn Sugar) | Premium Priming \u0026amp; Brewing Sugar:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt (Crystal):\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGambrinus Honey Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDingemans Special B Malt:\u003c\/strong\u003e 3 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDingemans Biscuit Malt:\u003c\/strong\u003e 3 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Pale Chocolate Malt:\u003c\/strong\u003e 3 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding (EKG) Hops - U.K. Grown T-90 Pellets:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScottish Ale Yeast | Wyeast 1728 Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24-Hour Yeast Shipping Protection | Insulated Mailer + 8 oz Ice Pack:\u003c\/strong\u003e 1 total (included)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuslin Steeping Bag 12 x 36 for Large Grain and Fruit Additions:\u003c\/strong\u003e 1 Bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCorrected Extract Packaging Note\u003c\/h3\u003e\u003cp\u003eThis corrected kit uses 9 lb Golden Light DME packed as 3 × 3 lb packs, plus 1 lb dextrose. That fixes the previous underbuilt bundle and supports the stated Wee Heavy gravity range.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect rich caramel malt, light toast, honeyed malt depth, subtle dark-fruit complexity, low earthy hop character, and a full body with a warming finish. The beer is strong, but the goal is smooth malt complexity rather than harsh alcohol.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day. Use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount for your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/aye-of-the-storm-scottish-wee-heavy-recipe-extract-version-instructions-integrated-hop-schedule.pdf?v=1778209760\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51282161172758,"sku":"recipe-aye-of-the-storm-extract-5gal","price":85.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/aye-of-the-storm-text-free-product-artwork-2026-05-05_e3276628-3edd-4068-ba44-5cec05f2dc5e.png?v=1777960858"},{"product_id":"aye-of-the-storm-scottish-wee-heavy-all-grain-recipe-kit-5-gallon","title":"Aye of the Storm Scottish Wee Heavy | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eAye of the Storm Scottish Wee Heavy | All-grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eThe all-grain Aye of the Storm Scottish Wee Heavy recipe kit gives mash brewers a malt-forward strong Scotch ale built around Golden Promise malt, restrained East Kent Golding bitterness, layered specialty malts, and Scottish ale yeast. It is designed to hit the same strong, rich target as the corrected extract version while giving all-grain brewers full control over mash profile and fermentability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the all-grain version of Aye of the Storm Scottish Wee Heavy.\u003c\/strong\u003e If you want a brewer-friendly shorter-format brew day with malt extract handling instead of a full mash, see the \u003ca href=\"\/products\/aye-of-the-storm-scottish-wee-heavy-recipe-extract-version\"\u003eAye of the Storm Scottish Wee Heavy | Extract Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Scottish Wee Heavy \/ Strong Scotch Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.089\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~23 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e ~16 SRM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace for active fermentation. Keep fermentation temperature steady, confirm final gravity before packaging, and avoid oxygen pickup during transfers.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimpsons Finest Pale Ale Golden Promise® Malt:\u003c\/strong\u003e 256 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowdered Dextrose (Corn Sugar) | Premium Priming \u0026amp; Brewing Sugar:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt (Crystal):\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGambrinus Honey Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDingemans Special B Malt:\u003c\/strong\u003e 3 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDingemans Biscuit Malt:\u003c\/strong\u003e 3 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Pale Chocolate Malt:\u003c\/strong\u003e 3 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding (EKG) Hops - U.K. Grown T-90 Pellets:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScottish Ale Yeast | Wyeast 1728 Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24-Hour Yeast Shipping Protection | Insulated Mailer + 8 oz Ice Pack:\u003c\/strong\u003e 1 total (included)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAll-grain Recipe Note\u003c\/h3\u003e\u003cp\u003eThis version uses Golden Promise as the base malt for a round, bready, British-style malt character. Dextrose is included to help reach the intended gravity while keeping the finish from becoming overly heavy.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect deep malt richness, caramel, toast, honeyed malt depth, subtle dark-fruit complexity, low earthy hop character, and a smooth warming finish. Strong Scottish ales reward careful fermentation and patience.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day. Use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount for your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/aye-of-the-storm-scottish-wee-heavy-all-grain-recipe-kit-5-gallon-instructions-integrated-hop-schedule.pdf?v=1778209771\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51283599327510,"sku":"recipe-aye-of-the-storm-all-grain-5gal","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/aye-of-the-storm-text-free-product-artwork-2026-05-05_9a3a80ab-becf-4c95-9656-b6e6c1f910f4.png?v=1777960868"},{"product_id":"crown-cellar-english-barleywine-all-grain-recipe-kit-5-gallon","title":"Crown Cellar English Barleywine | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eCrown Cellar English Barleywine\u003c\/h2\u003e\u003cp\u003eEnglish Barleywine is the grand old malt bomb of British brewing: rich, warming, layered, and built for sipping rather than speed. A good one should feel powerful without becoming syrupy, with deep Maris Otter character, toffee, biscuit, dried fruit, marmalade-like malt depth, and enough bitterness to keep the finish structured.\u003c\/p\u003e\u003cp\u003eCrown Cellar is designed as a proper cellar-worthy strong ale. The heavy Maris Otter base gives it the bready, nutty depth the style needs, while Crystal 80L, Crystal 120L, and Victory malt stack caramel, raisin, toast, and biscuit. Challenger and East Kent Golding keep the beer balanced instead of sticky.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a brew for patience and payoff. It is excellent young if fermentation is clean, but it is built to improve as the malt, bitterness, and warming alcohol knit together over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/crown-cellar-english-barleywine-extract-recipe-kit-5-gallon\"\u003eCrown Cellar English Barleywine extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e English Barleywine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.086–1.095\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.018–1.024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.5–9.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Firm, ~45–60 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep copper \/ ruby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Clean English-style ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eToffee, biscuit, dried fruit, marmalade, firm bitterness, full body, and warming alcohol that should smooth with conditioning.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch Nottingham into well-aerated wort around 64–68°F. This is a high-gravity beer; oxygenation and healthy yeast are important. Give the beer time to fully finish and condition before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaris Otter Malt:\u003c\/strong\u003e 256 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 120L Malt:\u003c\/strong\u003e 6 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictory Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChallenger Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Nottingham Yeast:\u003c\/strong\u003e 2 Sachets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eMash around 150°F for fermentability, oxygenate well, and give this beer extra conditioning time before judging it.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/crown-cellar-english-barleywine-all-grain-instructions-boil-duration-fixed.pdf?v=1778210872\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Crown Cellar English Barleywine brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296274415894,"sku":"recipe-crown-cellar-english-barleywine-all-grain-5gal","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/english-barleywine-recipe-kit-artwork---e000230a-3b1b-4a9f-9139-a90eda8f9fd7_99977111-afbe-49a3-8c8d-5c2e229942e4.png?v=1778195616"},{"product_id":"crown-cellar-english-barleywine-extract-recipe-kit-5-gallon","title":"Crown Cellar English Barleywine | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eCrown Cellar English Barleywine\u003c\/h2\u003e\u003cp\u003eEnglish Barleywine is the grand old malt bomb of British brewing: rich, warming, layered, and built for sipping rather than speed. A good one should feel powerful without becoming syrupy, with deep Maris Otter character, toffee, biscuit, dried fruit, marmalade-like malt depth, and enough bitterness to keep the finish structured.\u003c\/p\u003e\u003cp\u003eCrown Cellar is designed as a proper cellar-worthy strong ale. The heavy Maris Otter base gives it the bready, nutty depth the style needs, while Crystal 80L, Crystal 120L, and Victory malt stack caramel, raisin, toast, and biscuit. Challenger and East Kent Golding keep the beer balanced instead of sticky.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a brew for patience and payoff. It is excellent young if fermentation is clean, but it is built to improve as the malt, bitterness, and warming alcohol knit together over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract with grains version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/crown-cellar-english-barleywine-all-grain-recipe-kit-5-gallon\"\u003eCrown Cellar English Barleywine all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e English Barleywine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.086–1.095\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.018–1.024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.5–9.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Firm, ~45–60 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep copper \/ ruby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Clean English-style ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eToffee, biscuit, dried fruit, marmalade, firm bitterness, full body, and warming alcohol that should smooth with conditioning.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch Nottingham into well-aerated wort around 64–68°F. This is a high-gravity beer; oxygenation and healthy yeast are important. Give the beer time to fully finish and condition before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pale Ale DME:\u003c\/strong\u003e 9 lbs supplied as three 3 lb packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 120L Malt:\u003c\/strong\u003e 6 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChallenger Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Nottingham Yeast:\u003c\/strong\u003e 2 Sachets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Muslin Grain Bag:\u003c\/strong\u003e 1 Large Muslin Bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eDissolve extract off heat, oxygenate thoroughly, and give the beer extra conditioning time after fermentation.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/crown-cellar-english-barleywine-extract-instructions-boil-duration-fixed.pdf?v=1778210879\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Crown Cellar English Barleywine brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296274710806,"sku":"recipe-crown-cellar-english-barleywine-extract-5gal","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/english-barleywine-recipe-kit-artwork---e000230a-3b1b-4a9f-9139-a90eda8f9fd7_7658b253-fd1b-44f9-a22c-0fec86e6b2fb.png?v=1778195627"},{"product_id":"emberside-old-ale-all-grain-recipe-kit-5-gallon","title":"Emberside Old Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eEmberside Old Ale\u003c\/h2\u003e\u003cp\u003eOld Ale is a traditional British strong ale built around malt depth, maturity, and quiet complexity. It should not drink like a stout or a modern hop-forward strong ale; the appeal is dark caramel, toasted bread, dried fruit, subtle roast shading, and a smooth warming finish that gets better with time.\u003c\/p\u003e\u003cp\u003eEmberside is built for that fireside character. Maris Otter brings the bready base, Munich and Brown malt add toast and nuttiness, Crystal 80L and 120L bring caramel and raisin, and a small touch of Pale Chocolate adds color and depth without pushing the beer into porter territory.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a malt-lover’s strong ale with enough complexity to drink slowly and enough balance to avoid cloying sweetness. Brew it when you want a beer that feels old-world, warming, and worth letting mature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/emberside-old-ale-extract-recipe-kit-5-gallon\"\u003eEmberside Old Ale extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Old Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.078–1.086\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.016–1.022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.0–8.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate-firm, ~35–45 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Dark amber \/ mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e English-style ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eDark caramel, toasted bread, raisin, subtle chocolate, medium-full body, restrained bitterness, and smooth warming strength.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch Nottingham into well-aerated wort around 64–68°F. Let the beer finish fully and give it conditioning time before packaging; malt-driven strong ales reward patience.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaris Otter Malt:\u003c\/strong\u003e 208 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 120L Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale Chocolate Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChallenger Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Nottingham Yeast:\u003c\/strong\u003e 2 Sachets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eMash around 150–152°F and condition patiently so the malt and alcohol can round out.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/emberside-old-ale-all-grain-instructions-boil-duration-fixed.pdf?v=1778210620\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Emberside Old Ale brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296275071254,"sku":"recipe-emberside-old-ale-all-grain-5gal","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/old-ale-recipe-kit-artwork---051593d7-2dd9-4aa5-b5d6-ce3601e2a24c_75b4a849-9779-4d32-adb1-dabfea7131e9.png?v=1778195638"},{"product_id":"emberside-old-ale-extract-recipe-kit-5-gallon","title":"Emberside Old Ale | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eEmberside Old Ale\u003c\/h2\u003e\u003cp\u003eOld Ale is a traditional British strong ale built around malt depth, maturity, and quiet complexity. It should not drink like a stout or a modern hop-forward strong ale; the appeal is dark caramel, toasted bread, dried fruit, subtle roast shading, and a smooth warming finish that gets better with time.\u003c\/p\u003e\u003cp\u003eEmberside is built for that fireside character. Maris Otter brings the bready base, Munich and Brown malt add toast and nuttiness, Crystal 80L and 120L bring caramel and raisin, and a small touch of Pale Chocolate adds color and depth without pushing the beer into porter territory.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a malt-lover’s strong ale with enough complexity to drink slowly and enough balance to avoid cloying sweetness. Brew it when you want a beer that feels old-world, warming, and worth letting mature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract with grains version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/emberside-old-ale-all-grain-recipe-kit-5-gallon\"\u003eEmberside Old Ale all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Old Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.078–1.086\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.016–1.022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.0–8.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate-firm, ~35–45 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Dark amber \/ mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e English-style ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eDark caramel, toasted bread, raisin, subtle chocolate, medium-full body, restrained bitterness, and smooth warming strength.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch Nottingham into well-aerated wort around 64–68°F. Let the beer finish fully and give it conditioning time before packaging; malt-driven strong ales reward patience.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pale Ale DME:\u003c\/strong\u003e 6 lbs supplied as two 3 lb packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Traditional Dark DME:\u003c\/strong\u003e 3 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 120L Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Malt:\u003c\/strong\u003e 6 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale Chocolate Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChallenger Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Nottingham Yeast:\u003c\/strong\u003e 2 Sachets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Muslin Grain Bag:\u003c\/strong\u003e 1 Large Muslin Bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eUse the dark extract and specialty grains for mahogany depth, oxygenate well, and condition patiently before judging the beer.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/emberside-old-ale-extract-instructions-boil-duration-fixed.pdf?v=1778210628\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Emberside Old Ale brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296275398934,"sku":"recipe-emberside-old-ale-extract-5gal","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/old-ale-recipe-kit-artwork---051593d7-2dd9-4aa5-b5d6-ce3601e2a24c_4b3d4eff-ba2a-4f7c-b0dc-b8e3984a60dd.png?v=1778195650"},{"product_id":"cellar-door-dark-mild-all-grain-recipe-kit-5-gallons","title":"Cellar Door Dark Mild | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eCellar Door Dark Mild All-grain Recipe Kit for English Dark Mild Character\u003c\/h2\u003e\n\u003cp\u003eCellar Door Dark Mild is a malt-forward English-style session ale built around pub-beer drinkability. Dark mild has roots in British brewing as a lower-strength beer with real malt character: chocolate, toast, caramel, and gentle roast, all without the weight of a porter or stout.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit is for brewers who appreciate nuance over intensity. Expect a dark, smooth 5 gallon batch with soft roast, bready malt, low bitterness, and enough body to feel satisfying while staying easy enough for a second pint.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e English Dark Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.038\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 3.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 22\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 17\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F with English ale yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect dark amber to brown color, gentle caramel, biscuit, light chocolate, low bitterness, and a smooth sessionable finish. It should taste satisfying without drinking heavy.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 64–68°F with English ale yeast.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaris Otter Pale Malt:\u003c\/strong\u003e 88 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal 60L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictory Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Barley:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Goldings Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish ale yeast:\u003c\/strong\u003e 1 Pack or Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis kit is useful for repeat brewers, small draft systems, cask-inspired pours, and anyone who wants a quick, lower-cost beer that is ready sooner than big IPAs, stouts, or lagers.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eMash around 154°F for enough body at low gravity.\u003c\/li\u003e\n\u003cli\u003eAvoid over-carbonating; moderate carbonation suits the pub-ale profile.\u003c\/li\u003e\n\u003cli\u003eEnglish yeast character is welcome, but keep fermentation controlled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellar-door-dark-mild-all-grain-recipe-kit-5-gallons-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318539\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Cellar Door Dark Mild all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310286536982,"sku":"recipe-cellar-door-dark-mild-all-grain-5gal","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellar-door-dark-mild-pop-art-recipe-kit_0712c6ff-12a8-4edb-a26a-2c319a87ca05.png?v=1778615018"},{"product_id":"velvet-tap-nitro-dry-irish-stout-all-grain-recipe-kit-5-gallons","title":"Velvet Tap Nitro Dry Irish Stout | All-grain Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes Fermentis SafAle S-04 dry English ale yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eVelvet Tap Nitro Dry Irish Stout All-grain Recipe Kit for Dry Irish Stout \/ Nitro Draft Stout Character\u003c\/h2\u003e\n\u003cp\u003eVelvet Tap Nitro Dry Irish Stout is inspired by the Irish dry stout tradition: dark, roasty, lower in alcohol than many modern stouts, and built for smooth pub-style drinkability. The style is famous for its balance of roasted barley bite, dry finish, and creamy presentation when served on nitrogen beer gas.\u003c\/p\u003e\n\u003cp\u003eThis all-grain kit is for brewers who want a proper dry stout with black color, coffee-like roast, restrained body, and a finish that stays crisp instead of sweet. Serve it on beer gas with a stout faucet for the full nitro effect, or carbonate normally for a clean, roasty draft stout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you want the extract format for a different brew day, see the companion listing: \u003ca href=\"\/products\/velvet-tap-nitro-dry-irish-stout-extract-recipe-kit-5-gallons\"\u003eVelvet Tap Nitro Dry Irish Stout | Extract Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry Irish Stout \/ Nitro Draft Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.042\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 34\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect black color, tan foam, coffee-like roast, light cocoa, firm bitterness, and a dry finish.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 64–68°F.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaris Otter or Pale Ale Malt:\u003c\/strong\u003e 104 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Barley:\u003c\/strong\u003e 24 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Barley:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Goldings Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrish Ale Yeast:\u003c\/strong\u003e 1 Pack or Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis kit connects recipe brewing directly to draft service and is especially appealing for customers interested in beer gas, nitro pours, and local draft-system support.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefault grain handling: included grain is milled by default and packed together unless a listing or order note says otherwise.\u003c\/li\u003e\n\u003cli\u003eMash around 152°F for balanced body and dry finish.\u003c\/li\u003e\n\u003cli\u003eFor nitro-style service, carbonate lower than a typical ale, then serve cold on beer gas through a stout faucet or restrictor plate.\u003c\/li\u003e\n\u003cli\u003eA common beer-gas setup uses a nitrogen\/CO₂ blend such as 70\/30 at higher serving pressure, often around 25–35 PSI, adjusted for your line length, temperature, and faucet.\u003c\/li\u003e\n\u003cli\u003eIf serving on standard CO₂ instead, keep carbonation moderate so the dry roast and creamy body stay balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003cp\u003eBrewing all-grain in a single vessel? A \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/bag-biab\"\u003eBIAB bag\u003c\/a\u003e is a useful add-on for easier mash handling, grain removal, and cleanup.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/velvet-tap-nitro-dry-irish-stout-all-grain-recipe-kit-5-gallons-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318663\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Velvet Tap Nitro Dry Irish Stout | All-grain Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310286799126,"sku":"recipe-velvet-tap-nitro-dry-irish-stout-all-grain-5gal","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/velvet-tap-nitro-dry-irish-stout-pop-art-recipe-kit_82941d47-437e-459a-a2eb-2b786d8c2b18.png?v=1778615052"},{"product_id":"velvet-tap-nitro-dry-irish-stout-extract-recipe-kit-5-gallons","title":"Velvet Tap Nitro Dry Irish Stout | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes Fermentis SafAle S-04 dry English ale yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eVelvet Tap Nitro Dry Irish Stout Extract Recipe Kit for Dry Irish Stout \/ Nitro Draft Stout Character\u003c\/h2\u003e\n\u003cp\u003eVelvet Tap Nitro Dry Irish Stout is an extract-friendly take on the Irish dry stout tradition: dark, roasty, smooth, and more drinkable than its color suggests. The style is known for roasted barley character, low sweetness, and the creamy cascade that comes from proper nitrogen beer-gas service.\u003c\/p\u003e\n\u003cp\u003eThis kit is for brewers who want a pub-style stout without an all-grain mash. Expect coffee-like roast, dark malt character, restrained bitterness, and a dry finish; serve it on beer gas with a stout faucet for the full nitro experience, or carbonate normally for a straightforward roasty stout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the extract version.\u003c\/strong\u003e If you want the all-grain format for a different brew day, see the companion listing: \u003ca href=\"\/products\/velvet-tap-nitro-dry-irish-stout-all-grain-recipe-kit-5-gallons\"\u003eVelvet Tap Nitro Dry Irish Stout | All-grain Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry Irish Stout \/ Nitro Draft Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.042\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 34\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect black color, tan foam, roasted coffee, light cocoa, firm bitterness, and a crisp finish.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended fermentation range: 64–68°F.\u003c\/li\u003e\n\u003cli\u003ePitch healthy yeast into fully chilled wort; do not pitch into hot wort.\u003c\/li\u003e\n\u003cli\u003eUse gravity readings, not airlock activity alone, to confirm fermentation is complete.\u003c\/li\u003e\n\u003cli\u003ePackage only after gravity is stable and the beer tastes clean for the style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Light Dry Malt Extract:\u003c\/strong\u003e 5 lbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Barley Steeping Grains:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Barley Steeping Grains:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Malt Steeping Grains:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Goldings Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrish Ale Yeast:\u003c\/strong\u003e 1 Pack or Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose This Kit\u003c\/h3\u003e\n\u003cp\u003eThis is a useful extract stout kit for customers who want a classic pub-style stout and a natural entry point into draft or beer gas conversations.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteep grains around 150–160°F; do not boil the grain bag.\u003c\/li\u003e\n\u003cli\u003eRemove the kettle from direct heat before dissolving extract to avoid scorching.\u003c\/li\u003e\n\u003cli\u003eFor nitro-style service, carbonate lower than a typical ale, then serve cold on beer gas through a stout faucet or restrictor plate.\u003c\/li\u003e\n\u003cli\u003eA common beer-gas setup uses a nitrogen\/CO₂ blend such as 70\/30 at higher serving pressure, often around 25–35 PSI, adjusted for your system.\u003c\/li\u003e\n\u003cli\u003eIf serving on standard CO₂, keep carbonation moderate and expect a good dry stout without the full nitro cascade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e is sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate priming sugar from your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and desired carbonation level before serving.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/velvet-tap-nitro-dry-irish-stout-extract-recipe-kit-5-gallons-dry-yeast-instructions-2026-05-12.pdf?v=1778628452\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Velvet Tap Nitro Dry Irish Stout | Extract Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51310286864662,"sku":"recipe-velvet-tap-nitro-dry-irish-stout-extract-5gal","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/velvet-tap-nitro-dry-irish-stout-pop-art-recipe-kit_bee03bf8-5427-4d90-9a4e-d70dcdafe790.png?v=1778615058"}],"url":"https:\/\/socalbrewingsupply.com\/collections\/british-irish-beer-recipe-kits\/beer-style-extra-special-bitter.oembed","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}