{"title":"Brewing Yeast","description":"\u003ch2\u003eBrewing Yeast for Beer, Wine, Cider \u0026amp; Mead\u003c\/h2\u003e\n\u003cp\u003eShop brewing yeast for clean ales, crisp lagers, Belgian styles, hazy IPAs, farmhouse beers, wine, cider, mead, sake, and specialty fermentation. Yeast selection shapes attenuation, aroma, ester profile, flocculation, fermentation speed, and the final balance of the beverage, so choosing the right strain matters as much as choosing the right malt or hops.\u003c\/p\u003e\n\u003cp\u003eThis collection includes liquid and dry yeast from trusted fermentation brands. Liquid yeast offers broad strain diversity and highly specific flavor profiles, while dry yeast is convenient, stable, and easy to keep on hand. For narrower shopping, browse \u003ca href=\"\/collections\/ale-yeast\"\u003eale yeast\u003c\/a\u003e, \u003ca href=\"\/collections\/lager-yeast\"\u003elager yeast\u003c\/a\u003e, \u003ca href=\"\/collections\/kveik-yeast\"\u003eKveik yeast\u003c\/a\u003e, or \u003ca href=\"\/pages\/yeast-shipping-best-practices\"\u003eyeast shipping best practices\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBrewing Yeast FAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShould I choose liquid or dry yeast?\u003c\/strong\u003e Choose liquid yeast when you need a very specific strain character. Choose dry yeast when shelf stability, convenience, and shipping resilience are the priority.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes liquid yeast need cold handling?\u003c\/strong\u003e Yes. Liquid yeast is stored cold before shipment. For shipping, insulated packaging, ice, and faster transit can buffer heat exposure, but they cannot guarantee refrigerated temperatures in carrier networks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a yeast starter?\u003c\/strong\u003e A starter can help when pitching older liquid yeast, high-gravity wort, lagers, or larger batch sizes. Always match pitch rate to batch size, gravity, and yeast condition.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I choose liquid or dry yeast?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Choose liquid yeast when you need a very specific strain character. Choose dry yeast when shelf stability, convenience, and shipping resilience are the priority.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does liquid yeast need cold handling?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Liquid yeast is stored cold before shipment. For shipping, insulated packaging, ice, and faster transit can buffer heat exposure, but they cannot guarantee refrigerated temperatures in carrier networks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I need a yeast starter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A starter can help when pitching older liquid yeast, high-gravity wort, lagers, or larger batch sizes. Always match pitch rate to batch size, gravity, and yeast condition.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","products":[{"product_id":"ice-pack-8oz","title":"24-Hour Yeast Shipping Protection | Insulated Mailer + 8 oz Ice Pack","description":"\u003ch2\u003e24-Hour Yeast Shipping Protection for Liquid Yeast Orders\u003c\/h2\u003e\n\u003cp\u003eThis protection option is built for shorter yeast shipments where the goal is to reduce heat exposure, buffer temperature swings, and give your liquid yeast a better chance of arriving in healthy condition. It uses a lightweight \u003cstrong\u003eCool Shield bubble mailer\u003c\/strong\u003e paired with an \u003cstrong\u003e8 oz cold pack\u003c\/strong\u003e, making it the right starting point for many \u003cstrong\u003eovernight or true next-day routes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we keep liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration 24 hours a day\u003c\/strong\u003e before it ever leaves our facility. That part is under our control. Carrier handling, routing delays, hot trucks, weekend holds, and extended transit are not. That is why we strongly recommend choosing the right protection level and using \u003cstrong\u003eexpedited shipping\u003c\/strong\u003e whenever liquid yeast health matters to you.\u003c\/p\u003e\n\u003ch3\u003eWhat this option includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne lightweight insulated bubble mailer sized for yeast shipping\u003c\/li\u003e\n\u003cli\u003eOne 8 oz cold pack included in the base price\u003c\/li\u003e\n\u003cli\u003eOptional extra ice packs for customers who want more protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest use case\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBest for \u003cstrong\u003e24-hour protection\u003c\/strong\u003e expectations\u003c\/li\u003e\n\u003cli\u003eBest paired with \u003cstrong\u003enext-day or truly short transit routes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eUseful for customers who want a lighter, lower-cost layer of yeast protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it does and does not do\u003c\/h3\u003e\n\u003cp\u003eThis package helps protect liquid yeast from temperature spikes during normal short transit. It does \u003cstrong\u003enot\u003c\/strong\u003e guarantee arrival temperature, yeast viability, or perfect carrier performance. If a package is delayed, left in a hot truck, rerouted, or held over a weekend, that is outside our control. Melted ice packs on arrival are normal and do not automatically mean the protection failed. The cold pack's job is to slow warming and reduce the severity of temperature abuse, not to keep yeast refrigerator-cold indefinitely.\u003c\/p\u003e\n\u003ch3\u003eHow to choose the right amount of ice\u003c\/h3\u003e\n\u003cp\u003eYour base purchase includes one 8 oz cold pack. You can add extra packs if you are shipping into hotter weather, a warmer region, or a route that feels riskier than normal. Customers are responsible for selecting the level of protection they want for their shipment. If you are worried about heat, longer routing, or uncertain delivery timing, it is usually smarter to add protection and pay for faster shipping now than to gamble with liquid yeast later.\u003c\/p\u003e\n\u003ch3\u003eImportant shipping guidance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid yeast orders are best placed \u003cstrong\u003eSunday through Wednesday\u003c\/strong\u003e, depending on expected transit time\u003c\/li\u003e\n\u003cli\u003eThis helps reduce the chance of shipments sitting in carrier systems over a weekend\u003c\/li\u003e\n\u003cli\u003eFlat-rate ground shipping has \u003cstrong\u003eno transit-time guarantee\u003c\/strong\u003e and may take longer than estimated\u003c\/li\u003e\n\u003cli\u003eDry yeast is much less risky to ship than liquid yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you need longer coverage, step up to our \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\"\u003e36-Hour Yeast Shipping Protection option\u003c\/a\u003e. For a full explanation of how we store, pack, and ship yeast, read our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\"\u003eYeast Shipping Best Practices page\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Qty 1 - 8oz ice pack","offer_id":46453181939990,"sku":"24h-yeast-protect-1","price":3.49,"currency_code":"USD","in_stock":true},{"title":"Qty 2 - 8oz ice packs","offer_id":51235455074582,"sku":"24h-yeast-protect-2","price":4.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/24-hour-yeast-protection.webp?v=1776886893"},{"product_id":"omega-yeast-oly-071dry-lutra-kveik","title":"Lutra® Kveik Dry Yeast | Omega Yeast OYL-071DRY","description":"\u003ch2\u003eOmega OYL-071DRY Lutra Kveik Dry Yeast for Clean, Fast Pseudo-Lager and Ale Fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-071DRY Lutra Kveik Dry Yeast\u003c\/strong\u003e brings the clean, fast-fermenting Lutra profile into a convenient dry format. It is a strong choice for brewers who want broad temperature flexibility, a notably neutral fermentation character, and the shelf stability and shipping convenience that dry yeast offers. This strain works especially well for pseudo-lagers, hop-forward ales, hard seltzer, and other fermentations where you want yeast to stay out of the way.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current technical references, this strain typically delivers \u003cstrong\u003e75% to 82% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium to high flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 15% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e68 to 95°F\u003c\/strong\u003e. It is also listed as \u003cstrong\u003enon-phenolic\u003c\/strong\u003e, \u003cstrong\u003enon-diastatic\u003c\/strong\u003e, and \u003cstrong\u003eSTA1 negative\u003c\/strong\u003e, making it one of the most useful dry options for brewers chasing clean, fast warm fermentation.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-071DRY Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExceptionally clean fermentation:\u003c\/strong\u003e Lets malt, hops, or adjuncts lead without heavy yeast signature\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFast turnaround:\u003c\/strong\u003e Useful for brewers who want to shorten fermentation time while keeping beer polished\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBroad style flexibility:\u003c\/strong\u003e Well suited to pseudo-lagers, American ales, stronger dark beers, and neutral hard seltzer fermentations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry yeast convenience:\u003c\/strong\u003e Easier storage and generally lower shipping risk than liquid yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-071DRY Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75% to 82%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 15% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 68 to 95°F (20 to 35°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-071DRY Lutra Kveik\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePseudo-Lager\u003c\/li\u003e\n  \u003cli\u003eWest Coast IPA and American Ale\u003c\/li\u003e\n  \u003cli\u003eImperial Stout\u003c\/li\u003e\n  \u003cli\u003eNeutral hard seltzer\u003c\/li\u003e\n  \u003cli\u003eOther clean, fast-turnaround fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-071DRY\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong option when a brewer wants Lutra's clean performance in a format that is easier to store, easier to keep on hand, and generally less risky to ship than liquid yeast. It is especially useful for brewers who want fast, flexible fermentation without a strong ester profile.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more dry and liquid Omega strains. If you prefer refrigerated pitches for seasonal or style-specific fermentation, we also carry a wide range of \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/brewing-yeast\" title=\"Liquid Yeast at SoCal Brewing Supply\"\u003eliquid yeast options\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you want a dry yeast that ferments fast, stays notably clean, and can cover a wide range of modern brewing use cases, Omega OYL-071DRY Lutra Kveik is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453191082262,"sku":"yeast-omega-dry-oly-071","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-Dried-Lutra-11g-Web-1.jpg?v=1746043583"},{"product_id":"omega-yeast-oly-002-american-wheat-yeast","title":"American Wheat Ale Yeast | Omega Yeast OYL-002","description":"\u003ch2\u003eOmega OYL-002 American Wheat Ale Yeast for Clean, Crisp Wheat Beers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-002 American Wheat Ale Yeast\u003c\/strong\u003e is a low-flocculating ale strain that produces a \u003cstrong\u003elight, tart, refreshingly crisp\u003c\/strong\u003e fermentation profile with a fairly clean finish. It is an excellent choice for brewers making American wheat beer, hop-forward wheat ales, cream ale, and other clean ale styles where you want softness and drinkability without clove-heavy phenolics or the more intense ester profile of German wheat strains.\u003c\/p\u003e\n\u003cp\u003eOmega describes this strain as an energetically top-cropping fermenter with \u003cstrong\u003e74% to 78% attenuation\u003c\/strong\u003e, \u003cstrong\u003elow flocculation\u003c\/strong\u003e, a fermentation range of \u003cstrong\u003e58 to 74°F\u003c\/strong\u003e, and \u003cstrong\u003e10% ABV tolerance\u003c\/strong\u003e. It is \u003cstrong\u003enon-diastatic\u003c\/strong\u003e and \u003cstrong\u003enon-phenolic\u003c\/strong\u003e, making it a strong fit for brewers who want a clean American wheat expression rather than a hefeweizen-style fermentation profile.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-002 Brings to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean American wheat profile:\u003c\/strong\u003e Crisp, lightly dry, and refreshing rather than banana- or clove-driven\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLow flocculation:\u003c\/strong\u003e Helps maintain the soft haze and visual character many brewers want in wheat-based styles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHop-friendly fermentation:\u003c\/strong\u003e Lets citrus, modern hop aroma, and subtle grain character show through clearly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLight tartness:\u003c\/strong\u003e Adds brightness without becoming sour or sharp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-002 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 74% to 78%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 10% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 58 to 74°F (14 to 23°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-002 American Wheat Ale Yeast\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAmerican Wheat Ale\u003c\/li\u003e\n  \u003cli\u003eHoppy Wheat Beer\u003c\/li\u003e\n  \u003cli\u003eCream Ale\u003c\/li\u003e\n  \u003cli\u003eBlonde Ale\u003c\/li\u003e\n  \u003cli\u003eOther clean, refreshing American ale styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-002\u003c\/h3\u003e\n\u003cp\u003eThis strain is useful when you want the softness and drinkability of a wheat-based beer without pushing the finished beer toward classic German weizen character. It leaves room for grain, hop expression, and a crisp finish, which makes it especially attractive for American-style wheat beers and modern hop-accented recipes.\u003c\/p\u003e\n\u003cp\u003eIt is also a good option when you want a beer to stay approachable and bright, with enough haze and freshness to feel lively but without excessive yeast-driven spice.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. After it leaves our hands, carrier handling and outside conditions are outside our control, so liquid yeast customers should choose shipping protection based on weather, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs are recommended when conditions call for them. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eLooking for more options from this lab? Browse our full collection of \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast strains\u003c\/a\u003e. For warm-weather ordering and transit guidance, review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf your goal is a clean, crisp wheat fermentation with light tartness and strong drinkability, Omega OYL-002 is one of the best liquid yeast options in that lane.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453191147798,"sku":"yeast-omega-liquid-oly-002","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-002-1.jpg?v=1746043556"},{"product_id":"omega-yeast-oly-004-west-coast-ale","title":"West Coast Ale I Yeast | Omega Yeast OYL-004","description":"\u003ch2\u003eOmega OYL-004 West Coast Ale I Yeast for Clean, Hop-Forward American Ale Brewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-004 West Coast Ale I\u003c\/strong\u003e is a classic clean American ale strain commonly associated with the Chico profile. It is a strong choice for brewers who want dependable attenuation, restrained fermentation character, and a neutral base that lets hops and malt lead. This strain fits naturally in pale ale, IPA, cream ale, stout, porter, and other American styles where clarity of recipe expression matters.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current technical references, this strain typically delivers \u003cstrong\u003e73% to 80% attenuation\u003c\/strong\u003e, \u003cstrong\u003elow to medium flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 11% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e60 to 73°F\u003c\/strong\u003e. It is also listed as \u003cstrong\u003enon-phenolic\u003c\/strong\u003e, \u003cstrong\u003enon-diastatic\u003c\/strong\u003e, and \u003cstrong\u003eSTA1 negative\u003c\/strong\u003e. Cooler fermentations can keep the profile especially clean, while warmer use still stays versatile and brewer-friendly.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-004 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean American ale profile:\u003c\/strong\u003e Keeps yeast character restrained so hop and malt balance stays clear\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrong hop compatibility:\u003c\/strong\u003e A natural fit for pale ales and IPAs where varietal hop character should shine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReliable performance:\u003c\/strong\u003e Useful for core ale styles that need consistent, repeatable fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBroad style versatility:\u003c\/strong\u003e Works across both hop-forward and malt-supported American ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-004 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73% to 80%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low to Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 11% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 60 to 73°F (16 to 23°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-004 West Coast Ale I\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n  \u003cli\u003eIPA\u003c\/li\u003e\n  \u003cli\u003eCream Ale\u003c\/li\u003e\n  \u003cli\u003eAmerican Stout\u003c\/li\u003e\n  \u003cli\u003ePorter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-004\u003c\/h3\u003e\n\u003cp\u003eThis strain is a go-to option when the goal is clean American fermentation with minimal distraction from the grist or hop bill. It is especially useful for brewers building reliable house pale ales, IPAs, and other staple American styles.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help protect yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, destination, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more clean American, seasonal, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a classic, dependable American ale strain that stays clean and hop-friendly, Omega OYL-004 West Coast Ale I is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453191409942,"sku":"yeast-omega-liquid-oly-004","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-004-1.jpg?v=1746043558"},{"product_id":"omega-yeast-oly-005-irish-ale","title":"Irish Ale Yeast | Omega Yeast OYL-005","description":"\u003ch2\u003eOmega OYL-005 Irish Ale Yeast for Malt-Forward Irish and British Styles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-005 Irish Ale\u003c\/strong\u003e is a versatile ale strain for brewers who want a balanced fermentation profile that supports malt character, keeps esters restrained, and finishes clean enough for classic Irish and British-inspired beers. It is a strong choice for stout, porter, Irish red ale, and other recipes where the grist should stay central.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current retailer technical references, this strain typically delivers \u003cstrong\u003e69% to 75% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 10% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e62 to 72°F\u003c\/strong\u003e. It is especially useful when you want firm fermentation performance without burying roasted or malty flavor under excessive fruitiness.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-005 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMalt-forward fermentation profile:\u003c\/strong\u003e Supports roasted, caramel, and toasty malt character in classic ale styles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModerate esters:\u003c\/strong\u003e Adds just enough fruit to keep the beer lively without pushing the profile out of style\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean finish:\u003c\/strong\u003e Helps beers stay balanced and drinkable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGood versatility:\u003c\/strong\u003e Useful across Irish and British-inspired recipes that need steady, reliable performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-005 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 69% to 75%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 10% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 62 to 72°F (16 to 22°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-005 Irish Ale\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIrish Stout\u003c\/li\u003e\n  \u003cli\u003eDry Stout\u003c\/li\u003e\n  \u003cli\u003ePorter\u003c\/li\u003e\n  \u003cli\u003eIrish Red Ale\u003c\/li\u003e\n  \u003cli\u003eOther malt-forward ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-005\u003c\/h3\u003e\n\u003cp\u003eThis strain is a practical fit when a beer needs to showcase grain character, drink smoothly, and stay stylistically grounded. It helps stout and porter recipes hold onto their malt structure while still fermenting out with the balance and drinkability brewers expect from classic pub styles.\u003c\/p\u003e\n\u003cp\u003eFor brewers who want a dependable ale yeast that complements malt more than it competes with it, OYL-005 is a strong option.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more ale, stout, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want an Irish ale strain that keeps malt character in focus and finishes with classic balance, Omega OYL-005 is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453191770390,"sku":"yeast-omega-liquid-oly-005","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-005-1.jpg?v=1746043559"},{"product_id":"omega-yeast-oly-006-british-ale-i","title":"British Ale I Yeast | Omega Yeast OYL-006","description":"\u003ch2\u003eOmega OYL-006 British Ale I Yeast for Classic English Ale Character\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-006 British Ale I\u003c\/strong\u003e is a traditional British ale strain for brewers who want a rounded malt profile, mild esters, and the kind of clean, balanced fermentation that works across bitters, porters, stouts, and English pale ales. It is a useful choice when you want classic pub-beer character without an overly aggressive yeast signature.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current retailer technical references, this strain typically offers \u003cstrong\u003e67% to 71% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 10% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e64 to 72°F\u003c\/strong\u003e. It is especially well suited to beers where a softer malt accent and restrained fruit profile help the recipe stay true to style.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-006 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassic English ale profile:\u003c\/strong\u003e Mild esters and balanced fermentation support traditional British-style beers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoft malt presentation:\u003c\/strong\u003e Helps bitters, milds, and darker ales keep a rounded, pub-style character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean, drinkable finish:\u003c\/strong\u003e Enough attenuation to avoid heavy or muddy results\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBroad style fit:\u003c\/strong\u003e Useful in several British ale families\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-006 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 67% to 71%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 10% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 64 to 72°F (18 to 22°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-006 British Ale I\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEnglish Bitter\u003c\/li\u003e\n  \u003cli\u003ePorter\u003c\/li\u003e\n  \u003cli\u003eStout\u003c\/li\u003e\n  \u003cli\u003eEnglish Pale Ale\u003c\/li\u003e\n  \u003cli\u003eOther traditional British ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-006\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong fit when a recipe needs traditional British ale expression without excessive fruit or distracting fermentation character. It can help brewers build balanced, malt-aware beers that still finish clean and stay highly drinkable.\u003c\/p\u003e\n\u003cp\u003eFor brewers who want a classic English strain that covers multiple pub styles well, OYL-006 is a reliable option.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more ale, stout, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a dependable British ale strain with classic balance and strong style flexibility, Omega OYL-006 British Ale I is a strong option.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453192032534,"sku":"yeast-omega-liquid-oly-006","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-006-1.jpg?v=1746043560"},{"product_id":"omega-yeast-oly-011-british-ale-v","title":"British Ale V Yeast | Omega Yeast OYL-011","description":"\u003ch2\u003eOmega OYL-011 British Ale V Yeast for Clear, Malt-Forward English Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-011 British Ale V\u003c\/strong\u003e is a British ale strain for brewers who want strong flocculation, a malt-supportive fermentation profile, and enough restrained fruit character to keep traditional English-style beers lively without pushing them out of balance. It is a practical fit for bitters, milds, porters, stouts, and other pub-style recipes where clarity and drinkability matter.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current retailer technical references, this strain typically offers \u003cstrong\u003e68% to 72% attenuation\u003c\/strong\u003e, \u003cstrong\u003ehigh flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 10% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e64 to 72°F\u003c\/strong\u003e. It is especially useful when you want a beer to settle well and let the malt profile stay in front.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-011 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMalt-forward English profile:\u003c\/strong\u003e Supports biscuit, caramel, roast, and toast notes without muddying the finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh flocculation:\u003c\/strong\u003e Helps beers clear well with practical cellar handling\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRestrained esters:\u003c\/strong\u003e Adds subtle British ale fruitiness without overshadowing the recipe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGood pub-style versatility:\u003c\/strong\u003e Useful across several classic ale categories\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-011 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 68% to 72%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 10% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 64 to 72°F (18 to 22°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-011 British Ale V\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEnglish Bitter\u003c\/li\u003e\n  \u003cli\u003eMild Ale\u003c\/li\u003e\n  \u003cli\u003ePorter\u003c\/li\u003e\n  \u003cli\u003eStout\u003c\/li\u003e\n  \u003cli\u003eOther traditional British ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-011\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong fit when a brewer wants English ale character with practical clarity and predictable fermentation behavior. It helps build beers that feel authentic, balanced, and polished, especially in styles where malt expression should stay central.\u003c\/p\u003e\n\u003cp\u003eFor brewers looking for a British strain with strong flocculation and dependable pub-ale performance, OYL-011 is a useful option.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more ale, stout, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a British ale strain that settles well and keeps classic malt character in focus, Omega OYL-011 British Ale V is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453192720662,"sku":"yeast-omega-liquid-oly-011","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-011-1.jpg?v=1746043562"},{"product_id":"omega-yeast-oly-012-pacific-nw","title":"Pacific NW Ale Yeast | Omega Yeast OYL-012","description":"\u003ch2\u003eOmega OYL-012 Pacific NW Ale Yeast for Clean, Hop-Friendly American Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-012 Pacific NW Ale\u003c\/strong\u003e is a versatile ale strain for brewers who want a relatively clean fermentation profile with subtle fruit, good flocculation, and enough neutrality to let hops and malt stay in focus. It is a strong fit for American pale ales, IPAs, amber ales, brown ales, and other styles where balance matters more than a heavy yeast signature.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current retailer technical references, this strain typically offers \u003cstrong\u003e67% to 71% attenuation\u003c\/strong\u003e, \u003cstrong\u003ehigh flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 10% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e65 to 75°F\u003c\/strong\u003e. It is also listed as \u003cstrong\u003enon-diastatic\u003c\/strong\u003e and \u003cstrong\u003enon-phenolic\u003c\/strong\u003e, making it a useful choice for clean American ale fermentations.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-012 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean Pacific Northwest ale profile:\u003c\/strong\u003e Subtle fruit and restrained fermentation character keep hops and malt in front\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh flocculation:\u003c\/strong\u003e Helps finished beer clear well with practical cellar handling\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlexible American ale performance:\u003c\/strong\u003e Works across both hop-forward and balanced malt-driven recipes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNeutral fermentation support:\u003c\/strong\u003e Useful when you want yeast to stay out of the way of the recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-012 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 67% to 71%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 10% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 65 to 75°F (18 to 24°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-012 Pacific NW Ale\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n  \u003cli\u003eAmerican IPA\u003c\/li\u003e\n  \u003cli\u003eAmerican Amber Ale\u003c\/li\u003e\n  \u003cli\u003eAmerican Brown Ale\u003c\/li\u003e\n  \u003cli\u003eOther clean, hop-friendly ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-012\u003c\/h3\u003e\n\u003cp\u003eThis strain is a practical fit when a recipe needs clean fermentation, solid flocculation, and enough restraint to keep hop character or malt structure from getting buried. It gives brewers a dependable American-style ale strain with strong flexibility across multiple beer families.\u003c\/p\u003e\n\u003cp\u003eFor brewers who want a clean, balanced fermentation profile with good clarity potential, OYL-012 is a strong option.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more ale and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a clean, high-flocculating American ale strain that stays flexible across hop-forward and malt-driven recipes, Omega OYL-012 is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453193212182,"sku":"yeast-omega-liquid-oly-012","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-012-1.jpg?v=1746043563"},{"product_id":"omega-yeast-oly-015-scottish-ale","title":"Scottish Ale Yeast | Omega Yeast OYL-015","description":"\u003ch2\u003eOmega OYL-015 Scottish Ale Yeast for Malt-Forward Scottish and British Beers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-015 Scottish Ale\u003c\/strong\u003e is a versatile ale strain for brewers who want high flocculation, solid attenuation, and a fermentation profile that supports malt character without stripping away style-defining depth. It is a strong fit for Scottish ales, malt-forward British styles, amber ales, and brown ales where the grist should stay central.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current retailer technical references, this strain typically delivers \u003cstrong\u003e73% to 76% attenuation\u003c\/strong\u003e, \u003cstrong\u003ehigh flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 10% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e63 to 75°F\u003c\/strong\u003e. It is also listed as \u003cstrong\u003enon-diastatic\u003c\/strong\u003e and \u003cstrong\u003enon-phenolic\u003c\/strong\u003e, making it a practical choice for clean, malt-aware ale fermentation.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-015 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMalt-supportive fermentation profile:\u003c\/strong\u003e Helps caramel, toast, and richer malt notes stay prominent\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh flocculation:\u003c\/strong\u003e Supports clearer finished beer and practical cellar handling\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGood temperature flexibility:\u003c\/strong\u003e Can stay relatively neutral cooler and develop more esters when pushed warmer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrong style versatility:\u003c\/strong\u003e Useful in Scottish ales and other malt-forward recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-015 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73% to 76%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 10% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 63 to 75°F (17 to 24°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-015 Scottish Ale\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eScottish Ale\u003c\/li\u003e\n  \u003cli\u003eScottish Export and Heavy\u003c\/li\u003e\n  \u003cli\u003eAmber Ale\u003c\/li\u003e\n  \u003cli\u003eBrown Ale\u003c\/li\u003e\n  \u003cli\u003eOther malt-forward British-style ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-015\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong fit when a recipe needs good malt definition, dependable flocculation, and enough fermentation flexibility to support different ale strengths and temperature strategies. It can help brewers build rounded, malt-aware beers that still finish with balance and drinkability.\u003c\/p\u003e\n\u003cp\u003eFor brewers looking for a Scottish ale strain with broad practical use and strong malt support, OYL-015 is a reliable option.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more ale and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a Scottish ale strain that keeps malt character in front while staying versatile in process, Omega OYL-015 is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453193441558,"sku":"yeast-omega-liquid-oly-015","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-015-1.jpg?v=1746043565"},{"product_id":"omega-yeast-oly-016-extra-special","title":"Extra Special Yeast | Omega Yeast OYL-016","description":"\u003ch2\u003eOmega OYL-016 Extra Special Yeast for Malt-Rich British Pub Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-016 Extra Special\u003c\/strong\u003e is a British ale strain for brewers who want rounded malt expression, restrained fruit, and the kind of fermentation profile that works especially well in bitters, ESBs, milds, and other pub-style ales. It is a strong choice when you want caramel, biscuit, and toffee notes to stay prominent without the beer finishing cloying.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current retailer technical references, this strain typically delivers \u003cstrong\u003e67% to 71% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 10% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e64 to 72°F\u003c\/strong\u003e. It is especially useful in classic British recipes where malt character and drinkability both matter.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-016 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMalt-rich British profile:\u003c\/strong\u003e Helps caramel, toast, and biscuit notes stay expressive in classic ale styles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRestrained fruity esters:\u003c\/strong\u003e Adds subtle fermentation character without distracting from the grist\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePub-style drinkability:\u003c\/strong\u003e Keeps fuller malt-forward beers from becoming heavy or muddy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrong style fit:\u003c\/strong\u003e Especially useful in ESBs, bitters, and milds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-016 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 67% to 71%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 10% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 64 to 72°F (18 to 22°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-016 Extra Special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eExtra Special Bitter (ESB)\u003c\/li\u003e\n  \u003cli\u003eBitter\u003c\/li\u003e\n  \u003cli\u003eMild Ale\u003c\/li\u003e\n  \u003cli\u003eBritish Amber and pub ales\u003c\/li\u003e\n  \u003cli\u003eOther malt-forward British styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-016\u003c\/h3\u003e\n\u003cp\u003eThis strain is a practical fit when a beer needs classic British malt character with enough subtle ester expression to feel authentic but not heavy-handed. It helps brewers build pub-style ales with structure, depth, and strong drinkability.\u003c\/p\u003e\n\u003cp\u003eFor brewers who want a British strain tailored to bitters and ESB-style recipes, OYL-016 is a strong option.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more ale and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a British ale strain that emphasizes malt complexity and classic pub-beer balance, Omega OYL-016 Extra Special is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453193867542,"sku":"yeast-omega-liquid-oly-016","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/OYL-016-1_77a1a061-a0d7-47c7-b93e-45afbfba8ab9.jpg?v=1746043566"},{"product_id":"omega-yeast-oly-021-hefeweizen-ale","title":"Hefeweizen Ale I Yeast | Omega Yeast OYL-021","description":"\u003ch2\u003eOmega OYL-021 Hefeweizen Ale I Yeast for Classic German Wheat Beer Character\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-021 Hefeweizen Ale I\u003c\/strong\u003e is a traditional wheat beer strain for brewers who want expressive banana and clove character, high-style authenticity, and the kind of classic fermentation profile that defines hefeweizen and other German wheat beer styles. It is a strong choice when yeast character is supposed to be central, not neutral.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current retailer technical references, this strain typically delivers \u003cstrong\u003e73% to 77% attenuation\u003c\/strong\u003e, \u003cstrong\u003elow flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 10% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e64 to 75°F\u003c\/strong\u003e. It is also listed as \u003cstrong\u003ephenolic\u003c\/strong\u003e and \u003cstrong\u003enon-diastatic\u003c\/strong\u003e, making it a natural fit for traditional wheat beer fermentation.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-021 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassic hefeweizen profile:\u003c\/strong\u003e Banana esters and clove-like phenolics help build recognizable German wheat beer character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLow flocculation:\u003c\/strong\u003e Supports the expected haze and softer presentation of unfiltered wheat beers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWheat-beer authenticity:\u003c\/strong\u003e Strong fit for brewers targeting traditional Bavarian fermentation character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExpressive yeast-driven flavor:\u003c\/strong\u003e Ideal when fermentation character should stand front and center\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-021 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73% to 77%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 10% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 64 to 75°F (18 to 24°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-021 Hefeweizen Ale I\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHefeweizen\u003c\/li\u003e\n  \u003cli\u003eDunkelweizen\u003c\/li\u003e\n  \u003cli\u003eWeizenbock\u003c\/li\u003e\n  \u003cli\u003eGerman-style wheat ales\u003c\/li\u003e\n  \u003cli\u003eOther expressive wheat beer fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-021\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong fit when a recipe depends on yeast-derived banana and clove to feel complete. It helps brewers build wheat beers with the soft body, expressive aroma, and classic fermentation identity people expect from the style.\u003c\/p\u003e\n\u003cp\u003eFor brewers who want a true wheat-beer strain with traditional German character, OYL-021 is a reliable option.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more wheat, ale, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want banana-and-clove German wheat beer character from a classic hefeweizen strain, Omega OYL-021 is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453194195222,"sku":"yeast-omega-liquid-oly-021","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-021-1.jpg?v=1746043567"},{"product_id":"omega-yeast-oly-024-belgian-ale-a","title":"Belgian Ale A Yeast | Omega Yeast OYL-024","description":"\u003ch2\u003eOmega OYL-024 Belgian Ale A Yeast for Balanced Belgian Esters and Phenolics\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-024 Belgian Ale A\u003c\/strong\u003e is a Belgian ale strain for brewers who want a well-rounded fermentation profile with balanced fruitiness, restrained phenolics, and the versatility to cover a wide range of abbey-inspired and Belgian strong styles. It is a strong choice when you want expressive Belgian character without pushing too far into sharp spice or aggressively rustic fermentation notes.\u003c\/p\u003e\n\u003cp\u003eBased on Omega’s published guidance and retailer technical references, this strain ferments with approximately \u003cstrong\u003e72% to 85% attenuation\u003c\/strong\u003e, \u003cstrong\u003ehigh flocculation\u003c\/strong\u003e, and a recommended temperature range of \u003cstrong\u003e65 to 78°F\u003c\/strong\u003e. It is especially useful for Belgian ales where layered fermentation character matters, but you still want a polished finished beer.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-024 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalanced Belgian profile:\u003c\/strong\u003e Fruitiness and phenolics stay expressive without becoming wild or muddy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBroad style flexibility:\u003c\/strong\u003e Works across dubbel, tripel, Belgian strong ale, and other monastery-inspired recipes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGood flocculation:\u003c\/strong\u003e Helps beers finish cleaner and clearer than some powdery Belgian strains\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature-responsive character:\u003c\/strong\u003e Ester expression can increase as fermentation temperature rises within range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-024 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e approximately 72% to 85%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 11% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 65 to 78°F (18 to 26°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-024 Belgian Ale A\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n  \u003cli\u003eBelgian Tripel\u003c\/li\u003e\n  \u003cli\u003eBelgian Strong Ale\u003c\/li\u003e\n  \u003cli\u003eBelgian Pale Ale\u003c\/li\u003e\n  \u003cli\u003eOther expressive Belgian-style ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-024\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong fit when a recipe needs clear Belgian identity but not a rough or overly spicy finish. It can build the layered fermentation character that Belgian ales need while still leaving the beer composed and drinkable.\u003c\/p\u003e\n\u003cp\u003eFor brewers who want one Belgian ale strain that can handle both mid-strength abbey beers and stronger specialty ales, OYL-024 covers a lot of ground.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help maintain yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated packaging, and ice packs can help reduce risk for liquid yeast during warm transit conditions. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full collection of \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast strains\u003c\/a\u003e for more Belgian and specialty options. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a Belgian ale strain with balanced fruit, controlled phenolics, and broad recipe flexibility, Omega OYL-024 is a strong option.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453194555670,"sku":"yeast-omega-liquid-oly-024","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-024-1.jpg?v=1746043569"},{"product_id":"omega-yeast-oly-026-french-saison","title":"French Saison Yeast | Omega Yeast OYL-026","description":"\u003ch2\u003eOmega OYL-026 French Saison Yeast for Dry, Highly Attenuative Farmhouse Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-026 French Saison\u003c\/strong\u003e is a saison strain for brewers who want very high attenuation, peppery farmhouse character, and the kind of dry finish that helps saisons stay sharp, expressive, and highly drinkable. It is a strong fit for classic saisons, rustic farmhouse ales, and other Belgian-inspired beers where yeast-driven dryness matters.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current retailer technical references, this strain typically delivers \u003cstrong\u003e80% to 90% attenuation\u003c\/strong\u003e, \u003cstrong\u003elow flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 12% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e65 to 77°F\u003c\/strong\u003e. It is also listed as \u003cstrong\u003ephenolic\u003c\/strong\u003e, \u003cstrong\u003ediastatic\u003c\/strong\u003e, and \u003cstrong\u003eSTA1 positive\u003c\/strong\u003e, making it an especially strong option for brewers who want authentic saison dryness and expressive farmhouse fermentation.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-026 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVery dry saison finish:\u003c\/strong\u003e High attenuation helps saisons and farmhouse ales finish crisp and structured\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePeppery farmhouse character:\u003c\/strong\u003e Phenolics and expressive fermentation help build classic saison identity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrong fermentation performance:\u003c\/strong\u003e Useful in recipes where dryness and full attenuation are central goals\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAuthentic saison behavior:\u003c\/strong\u003e A practical fit for brewers looking for assertive farmhouse expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-026 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80% to 90%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 12% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 65 to 77°F (18 to 25°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Positive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-026 French Saison\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSaison\u003c\/li\u003e\n  \u003cli\u003eFarmhouse Ale\u003c\/li\u003e\n  \u003cli\u003eBière de Garde-inspired ales\u003c\/li\u003e\n  \u003cli\u003eBelgian specialty ales with a dry finish\u003c\/li\u003e\n  \u003cli\u003eOther expressive yeast-driven farmhouse beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-026\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong fit when a recipe needs the dryness, pepper, and fermentation intensity that define many great saison beers. It can help brewers build highly attenuated farmhouse ales that stay bright and drinkable instead of finishing heavy.\u003c\/p\u003e\n\u003cp\u003eFor brewers who want a highly expressive saison strain with strong attenuation and classic farmhouse structure, OYL-026 is a reliable option.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more saison, farmhouse, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a French saison strain with very high attenuation and authentic farmhouse dryness, Omega OYL-026 is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453194653974,"sku":"yeast-omega-liquid-oly-026","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-026-1.jpg?v=1746043570"},{"product_id":"omega-yeast-oly-028-belgian-ale-w","title":"Belgian Ale W Yeast | Omega Yeast OYL-028","description":"\u003ch2\u003eOmega OYL-028 Belgian Ale W Yeast for Bold, Dry, Expressive Belgian Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-028 Belgian Ale W\u003c\/strong\u003e is a characterful Belgian strain for brewers who want a dry finish, layered fruit and spice, and enough fermentation personality to carry classic Belgian recipes. It is a strong fit for beers where yeast is supposed to help define the style, not just quietly finish the wort.\u003c\/p\u003e\n\u003cp\u003eBased on Omega’s published guidance and supporting retailer technical references, this strain typically delivers \u003cstrong\u003e74% to 78% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium flocculation\u003c\/strong\u003e, and a warm working range around \u003cstrong\u003e64 to 78°F\u003c\/strong\u003e or higher depending on process. It is known for producing a medium-bodied beer with notes of \u003cstrong\u003epepper, clove, and banana\u003c\/strong\u003e, making it useful in recipes where expressive Belgian yeast character is central to the final profile.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-028 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassic Belgian spice and fruit:\u003c\/strong\u003e Pepper, clove, and fruity esters support bold Belgian-style ales\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDryer finish:\u003c\/strong\u003e Good attenuation helps strong ales stay drinkable rather than heavy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Belgian expression:\u003c\/strong\u003e Useful across several monastery-inspired and specialty Belgian recipes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReliable flocculation:\u003c\/strong\u003e Medium settling behavior supports practical cellar handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-028 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 74% to 78%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 12% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e approximately 64 to 78°F (18 to 26°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-028 Belgian Ale W\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n  \u003cli\u003eBelgian Tripel\u003c\/li\u003e\n  \u003cli\u003eBelgian Strong Ale\u003c\/li\u003e\n  \u003cli\u003eBelgian specialty ales\u003c\/li\u003e\n  \u003cli\u003eOther expressive Belgian fermentations where spice and fruit are welcome\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-028\u003c\/h3\u003e\n\u003cp\u003eThis strain is useful when you want a bolder Belgian fermentation profile than a cleaner abbey strain would provide. It brings the spice, fruit, and dryness that can give Belgian ales their lift, especially in higher-gravity or more yeast-driven recipes.\u003c\/p\u003e\n\u003cp\u003eFor brewers aiming at bold Belgian aroma and flavor with a crisp enough finish to keep big beers from dragging, OYL-028 is a practical option.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. After shipment, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on route, season, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more Belgian and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf your recipe depends on bold Belgian fruit and spice with a dry, structured finish, Omega OYL-028 is a strong strain to build around.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453194752278,"sku":"yeast-omega-liquid-oly-028","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-028-1.jpg?v=1746043572"},{"product_id":"omega-yeast-oly-033-jovaru-farmhouse","title":"Jovaru® Lithuanian Farmhouse Yeast | Omega Yeast OYL-033","description":"\u003ch2\u003eOmega OYL-033 Jovaru Lithuanian Farmhouse Yeast for Rustic, Expressive Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-033 Jovaru Lithuanian Farmhouse\u003c\/strong\u003e is a distinctive farmhouse strain for brewers who want rustic fermentation character, layered citrus and fruit notes, and the kind of expressive profile that makes traditional farmhouse beer feel alive. It is a strong fit for Lithuanian-inspired farmhouse ales and other creative fermentations where yeast character should play a leading role.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current retailer technical references, this strain typically delivers \u003cstrong\u003e80% to 85% attenuation\u003c\/strong\u003e, \u003cstrong\u003elow to medium flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 10% ABV tolerance\u003c\/strong\u003e, and a broad recommended fermentation range of \u003cstrong\u003e70 to 95°F\u003c\/strong\u003e. It is also listed as \u003cstrong\u003ephenolic\u003c\/strong\u003e, \u003cstrong\u003ediastatic\u003c\/strong\u003e, and \u003cstrong\u003eSTA1 positive\u003c\/strong\u003e, making it an especially compelling option for rustic farmhouse brewing.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-033 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRustic farmhouse profile:\u003c\/strong\u003e Helps build beers with distinctive fermentation-driven character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExpressive fruit and spice:\u003c\/strong\u003e Citrus, fruit, and rustic notes can add depth to farmhouse-style recipes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBroad warm-range flexibility:\u003c\/strong\u003e Useful for brewers exploring hotter farmhouse fermentation temperatures\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrong attenuation:\u003c\/strong\u003e Supports dry, structured finished beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-033 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80% to 85%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low to Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 10% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 70 to 95°F (21 to 35°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Positive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-033 Jovaru\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLithuanian Farmhouse Ale\u003c\/li\u003e\n  \u003cli\u003eRustic Farmhouse Ale\u003c\/li\u003e\n  \u003cli\u003eSpecialty Saison-inspired beers\u003c\/li\u003e\n  \u003cli\u003eCreative farmhouse fermentation projects\u003c\/li\u003e\n  \u003cli\u003eOther expressive yeast-forward ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-033\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong fit when a recipe needs distinctive farmhouse personality rather than a generic clean finish. It gives brewers access to a less common fermentation profile that can produce layered, memorable beers with strong identity.\u003c\/p\u003e\n\u003cp\u003eFor brewers interested in rustic Baltic or farmhouse-inspired fermentation character, OYL-033 is a compelling strain to build around.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more farmhouse, saison, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a farmhouse strain with rustic personality, high attenuation, and broad warm fermentation range, Omega OYL-033 Jovaru is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453194850582,"sku":"yeast-omega-liquid-oly-033","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-033-1_1e0f18c1-3bfc-48f3-ab0a-a8713d8a6634.jpg?v=1746043574"},{"product_id":"omega-yeast-oly-042-belgian-saison-ii","title":"Belgian Saison II Yeast | Omega Yeast OYL-042","description":"\u003ch2\u003eOmega OYL-042 Belgian Saison II Yeast for Dry, Expressive Farmhouse Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-042 Belgian Saison II\u003c\/strong\u003e is a saison strain for brewers who want classic farmhouse character without the stall-prone behavior that can make some saison fermentations frustrating. It delivers a dry finish, balanced fruit and spice, and the kind of rustic complexity that fits traditional saisons, farmhouse ales, and other yeast-driven Belgian-style beers.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current retailer technical references, this strain typically offers \u003cstrong\u003e74% to 79% attenuation\u003c\/strong\u003e, \u003cstrong\u003elow flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 12% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e65 to 78°F\u003c\/strong\u003e. It is a strong choice when you want expressive saison character with more predictable fermentation performance.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-042 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassic saison expression:\u003c\/strong\u003e Balanced fruity esters and spicy phenolics support authentic farmhouse flavor\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry, refreshing finish:\u003c\/strong\u003e Strong attenuation helps saisons finish crisp rather than heavy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUseful fermentation reliability:\u003c\/strong\u003e A practical option for brewers who want saison character without excessive fermentation drama\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle flexibility:\u003c\/strong\u003e Works well in traditional saisons, farmhouse ales, and other Belgian-inspired fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-042 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 74% to 79%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 12% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 65 to 78°F (18 to 25°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-042 Belgian Saison II\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBelgian Saison\u003c\/li\u003e\n  \u003cli\u003eFarmhouse Ale\u003c\/li\u003e\n  \u003cli\u003eBière de Garde-inspired ales\u003c\/li\u003e\n  \u003cli\u003eBelgian specialty ales with a dry finish\u003c\/li\u003e\n  \u003cli\u003eOther rustic, yeast-forward beer styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-042\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong fit when a recipe needs peppery saison character, layered fermentation notes, and a properly dry finish. It helps brewers build farmhouse beers with personality while keeping the fermentation more manageable than some notoriously temperamental saison strains.\u003c\/p\u003e\n\u003cp\u003eFor brewers who want expressive Belgian farmhouse character with dependable attenuation and good versatility, OYL-042 is an easy strain to build around.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once it leaves our hands, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more saison, Belgian, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a saison strain that balances rustic character with practical fermentation performance, Omega OYL-042 Belgian Saison II is a strong option.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453195047190,"sku":"yeast-omega-liquid-oly-042","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/omega-yeast-OYL-042.jpg?v=1753573249"},{"product_id":"omega-yeast-oly-044-kolsch-ii","title":"Kolsch II Yeast | Omega Yeast OYL-044","description":"\u003ch2\u003eOmega OYL-044 Kolsch II Yeast for Crisp, Delicate Kolsch-Style Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-044 Kolsch II\u003c\/strong\u003e is a clean, subtle ale strain for brewers who want delicate fruit, soft malt character, and the kind of crisp fermentation profile that works well in Kolsch-style beers and other light, balanced ales. It is a strong choice when you want ale fermentation character with a polished, almost lager-like finish.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current retailer technical references, this strain typically delivers \u003cstrong\u003e72% to 78% attenuation\u003c\/strong\u003e, \u003cstrong\u003elow to medium flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 10% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e65 to 69°F\u003c\/strong\u003e. It is also listed as \u003cstrong\u003enon-phenolic\u003c\/strong\u003e, \u003cstrong\u003enon-diastatic\u003c\/strong\u003e, and \u003cstrong\u003eSTA1 negative\u003c\/strong\u003e, making it a practical fit for clean hybrid-style ale brewing.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-044 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean Kolsch-style profile:\u003c\/strong\u003e Subtle fruit and a soft malt accent help beers finish crisp and refined\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHybrid-style flexibility:\u003c\/strong\u003e Useful in Kolsch, cream ale, and other light styles that benefit from clean fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalanced attenuation:\u003c\/strong\u003e Helps beers stay refreshing and structured without feeling thin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLow to medium flocculation:\u003c\/strong\u003e Supports bright beer with proper conditioning and cellar handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-044 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72% to 78%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low to Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 10% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 65 to 69°F (18 to 21°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-044 Kolsch II\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKolsch-Style Ale\u003c\/li\u003e\n  \u003cli\u003eCream Ale\u003c\/li\u003e\n  \u003cli\u003eBlonde Ale\u003c\/li\u003e\n  \u003cli\u003eLight hybrid-style ales\u003c\/li\u003e\n  \u003cli\u003eOther clean, delicate ale fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-044\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong fit when a recipe needs gentle ale expression rather than bold ester character. It helps brewers build beers with subtle fruit, clean structure, and the kind of restrained fermentation profile that works especially well in delicate, highly drinkable styles.\u003c\/p\u003e\n\u003cp\u003eFor brewers who want a crisp and refined strain for Kolsch-style and other lighter ales, OYL-044 is a reliable option.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more ale and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a clean, crisp strain for Kolsch-style brewing and other delicate ales, Omega OYL-044 is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453195145494,"sku":"yeast-omega-liquid-oly-044","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-044-1.jpg?v=1746043577"},{"product_id":"omega-yeast-oly-052-dipa-ale","title":"DIPA Ale Yeast | Omega Yeast OYL-052","description":"\u003ch2\u003eOmega OYL-052 DIPA Ale Yeast for Hop-Forward Double IPA Brewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-052 DIPA Ale\u003c\/strong\u003e is a high-gravity ale strain for brewers who want clean fermentation, good attenuation, and a profile that keeps hop character in focus even in bigger IPA recipes. It is a strong choice for double IPA, imperial IPA, and other hop-forward ales where dryness, drinkability, and fermentation control matter.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current retailer technical references, this strain typically delivers \u003cstrong\u003e72% to 80% attenuation\u003c\/strong\u003e, \u003cstrong\u003elow to medium flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 11% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e65 to 72°F\u003c\/strong\u003e. It is also listed as \u003cstrong\u003enon-phenolic\u003c\/strong\u003e, \u003cstrong\u003enon-diastatic\u003c\/strong\u003e, and \u003cstrong\u003eSTA1 negative\u003c\/strong\u003e, making it a useful option when you want bold hop expression without farmhouse-style fermentation character.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-052 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHop-friendly fermentation profile:\u003c\/strong\u003e Clean performance helps citrus, resin, tropical fruit, and dank hop notes stay in front\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGood attenuation for bigger ales:\u003c\/strong\u003e Helps double IPAs finish firm and drinkable instead of heavy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-gravity suitability:\u003c\/strong\u003e Useful for stronger ales that need dependable fermentation performance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalanced ester contribution:\u003c\/strong\u003e Allows some ale character without blurring hop definition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-052 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72% to 80%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low to Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 11% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 65 to 72°F (18 to 22°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-052 DIPA Ale\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble IPA\u003c\/li\u003e\n  \u003cli\u003eImperial IPA\u003c\/li\u003e\n  \u003cli\u003eHigh-gravity Pale Ale\u003c\/li\u003e\n  \u003cli\u003eStrong hop-forward ales\u003c\/li\u003e\n  \u003cli\u003eOther clean, assertively hopped ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-052\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong fit when a recipe needs fermentation reliability without muting hop intensity. It helps brewers build bigger IPA-style beers that finish clean enough to stay crisp, expressive, and highly drinkable despite elevated gravity.\u003c\/p\u003e\n\u003cp\u003eFor brewers looking for a yeast tailored to strong, hop-driven ales, OYL-052 is a practical option.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more ale and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a high-gravity ale strain that supports bold hop expression and a cleaner double IPA finish, Omega OYL-052 is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453195243798,"sku":"yeast-omega-liquid-oly-052","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-052-1.jpg?v=1746043579"},{"product_id":"omega-yeast-oly-057-hothead-kveik","title":"HotHead® Kveik Ale Yeast | Omega Yeast OYL-057","description":"\u003ch2\u003eOmega OYL-057 HotHead® Kveik Yeast for Fast, Clean Warm-Fermented Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-057 HotHead® Kveik\u003c\/strong\u003e is a Norwegian kveik strain for brewers who want fast turnaround, broad temperature flexibility, and a fermentation profile that stays cleaner than many warm-fermented ale strains. It is a strong choice for IPAs, pale ales, cream ales, quick turnaround house beers, and other recipes where you want reliable performance without heavy yeast character.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current technical references, this strain typically delivers \u003cstrong\u003e75% to 82% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium to high flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 11% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e68 to 95°F\u003c\/strong\u003e. It is also treated here as \u003cstrong\u003enon-phenolic\u003c\/strong\u003e, \u003cstrong\u003enon-diastatic\u003c\/strong\u003e, and \u003cstrong\u003eSTA1 negative\u003c\/strong\u003e, making it a practical kveik option when you want speed and flexibility without saison-like behavior.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-057 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFast warm-temperature performance:\u003c\/strong\u003e Useful when you want a quick turnaround without tying up temperature-controlled lager space\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCleaner kveik profile:\u003c\/strong\u003e Lets hops and malt stay prominent while still offering light citrus and fruit complexity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBroad process flexibility:\u003c\/strong\u003e Performs across a wide fermentation range that suits both controlled and more relaxed cellar setups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePractical everyday versatility:\u003c\/strong\u003e Works well in hop-forward and easy-drinking ales alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-057 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75% to 82%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 11% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 68 to 95°F (20 to 35°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-057 HotHead® Kveik\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIPA\u003c\/li\u003e\n  \u003cli\u003ePale Ale\u003c\/li\u003e\n  \u003cli\u003eCream Ale\u003c\/li\u003e\n  \u003cli\u003eBlonde Ale\u003c\/li\u003e\n  \u003cli\u003eQuick-turnaround clean ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-057\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong fit when brewing conditions favor speed, flexibility, or warmer fermentation without giving up a polished finished beer. It can help brewers turn around fresh hop-forward ales quickly while still keeping fermentation character controlled and drinkable.\u003c\/p\u003e\n\u003cp\u003eFor brewers who want a kveik strain that stays relatively clean and easy to manage, OYL-057 is a strong option.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more kveik, ale, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a warm-fermenting kveik strain that combines speed, flexibility, and a relatively clean finish, Omega OYL-057 HotHead® is a strong choice.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453195309334,"sku":"yeast-omega-liquid-oly-057","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-057-1.jpg?v=1746043580"},{"product_id":"omega-yeast-oly-061-voss-kveik","title":"Voss Kveik Yeast | Omega Yeast OYL-061","description":"\u003ch2\u003eBrew with Traditional Norwegian Kveik for Clean Citrus Notes\u003c\/h2\u003e\n\u003cp\u003eOmega Yeast OYL-061 Voss Kveik is a traditional Norwegian kveik strain sourced directly from the Gjernes farmstead. This yeast delivers subtle orange-citrus character while staying remarkably clean across a wide fermentation range, making it a strong fit for brewers who want expressive flavor with flexible temperature tolerance.\u003c\/p\u003e\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75% - 82%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 68°F - 95°F (20°C - 35°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for Brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePale Ales\u003c\/li\u003e\n\u003cli\u003eIPAs\u003c\/li\u003e\n\u003cli\u003eFarmhouse Ales\u003c\/li\u003e\n\u003cli\u003eCitrusy and Fruity Hop-Forward Beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Omega Yeast OYL-061 Voss Kveik?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Fermentation:\u003c\/strong\u003e Performs well across a broad temperature range, giving brewers flexibility in fermentation management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Citrus Profile:\u003c\/strong\u003e Delivers subtle orange-citrus notes that work well in hop-forward and modern farmhouse styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Heritage:\u003c\/strong\u003e Sourced from the Gjernes farmstead for authentic kveik character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePair Omega Yeast OYL-061 with \u003ca title=\"White Labs Brewzyme\" href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\"\u003eWhite Labs Brewzyme\u003c\/a\u003e to help reduce diacetyl and support a cleaner finished beer. For stronger yeast health and more consistent fermentation, add \u003ca title=\"White Labs Zinc Buddy\" href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\"\u003eWhite Labs Zinc Buddy\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help protect yeast health before shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. If you want more guidance before ordering, review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you like this yeast or want to view other Omega Yeast strains, browse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast collection at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eExperience the versatility and traditional character of Omega Yeast OYL-061 Voss Kveik Yeast and brew beers with clean citrus notes, fast fermentation, and farmhouse heritage.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453195374870,"sku":"yeast-omega-liquid-oly-061","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-061-1.jpg?v=1746043582"},{"product_id":"omega-yeast-oly-071-lutra-kveik","title":"Lutra® Kveik Yeast | Omega Yeast OYL-071","description":"\u003ch2\u003eOmega OYL-071 Lutra® Kveik Yeast for Clean Pseudo-Lagers and Fast Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-071 Lutra® Kveik\u003c\/strong\u003e is a Norwegian kveik strain for brewers who want a very clean fermentation profile with fast turnaround and broad temperature flexibility. It is a strong choice for pseudo-lagers, West Coast IPAs, cream ales, blonde ales, and other beers where you want crisp fermentation character without committing to a traditional cold lager program.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current technical references, this strain typically delivers \u003cstrong\u003e75% to 82% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium to high flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 15% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e68 to 95°F\u003c\/strong\u003e. It is also treated here as \u003cstrong\u003enon-phenolic\u003c\/strong\u003e, \u003cstrong\u003enon-diastatic\u003c\/strong\u003e, and \u003cstrong\u003eSTA1 negative\u003c\/strong\u003e, making it especially useful when you want a fast, neutral fermentation profile.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-071 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExceptionally clean profile:\u003c\/strong\u003e Helps brewers produce crisp beer with minimal yeast-driven distraction\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFast pseudo-lager capability:\u003c\/strong\u003e Useful when you want lager-like drinkability without long cold fermentation schedules\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarm-fermentation flexibility:\u003c\/strong\u003e Performs across a wide range that can simplify brewery or homebrew temperature management\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrong recipe versatility:\u003c\/strong\u003e Works in clean ales, hop-forward beers, and darker styles that benefit from restrained ester character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-071 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75% to 82%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 15% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 68 to 95°F (20 to 35°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-071 Lutra® Kveik\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePseudo-Lager\u003c\/li\u003e\n  \u003cli\u003eWest Coast IPA\u003c\/li\u003e\n  \u003cli\u003eCream Ale\u003c\/li\u003e\n  \u003cli\u003eBlonde Ale\u003c\/li\u003e\n  \u003cli\u003eClean American Ale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-071\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong fit when you want crisp fermentation character and faster production cycles without pushing obvious esters or farmhouse character into the beer. It gives brewers a practical option for clean beer styles when time, tank space, or fermentation temperature constraints make traditional lager scheduling less appealing.\u003c\/p\u003e\n\u003cp\u003eFor brewers who want a kveik strain that stays neutral and highly versatile, OYL-071 is one of the most useful options in the Omega lineup.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more kveik, ale, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a fast, clean kveik strain for pseudo-lagers and crisp ales, Omega OYL-071 Lutra® is a strong choice.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453195571478,"sku":"yeast-omega-liquid-oly-071","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-071-1.jpg?v=1746043584"},{"product_id":"omega-yeast-oly-090-espe-kveik","title":"Espe Kveik Yeast | Omega Yeast OYL-090","description":"\u003ch2\u003eOmega OYL-090 Espe Kveik Yeast for Clean, Fast, Fruit-Forward Warm Fermentations\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-090 Espe Kveik\u003c\/strong\u003e is a Norwegian farmhouse strain for brewers who want fast fermentation, broad temperature flexibility, and a cleaner fruit profile than many expressive ale strains. It is a strong fit for pale ale, IPA, blonde ale, and other light hop-forward styles where citrus and tropical fruit notes can complement the finished beer without pushing it too far into heavy phenolic character.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current technical references, this strain typically delivers \u003cstrong\u003e75% to 80% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 12% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e68 to 98°F\u003c\/strong\u003e. That combination makes it useful for brewers looking for quick turnaround, warm-temperature capability, and a balanced kveik profile that stays versatile across several modern ale styles.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-090 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean fruit expression:\u003c\/strong\u003e Can contribute citrus and tropical notes while still keeping the beer fairly polished\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFast fermentation:\u003c\/strong\u003e Well suited to brewers trying to shorten fermentation time without sacrificing quality\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBroad temperature range:\u003c\/strong\u003e Useful for warm fermentations when traditional temperature control is limited or when quick scheduling matters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHop-friendly profile:\u003c\/strong\u003e Works especially well in modern pale, blonde, and IPA recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-090 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75% to 80%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 12% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 68 to 98°F (20 to 37°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-090 Espe Kveik\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePale Ale\u003c\/li\u003e\n  \u003cli\u003eIPA\u003c\/li\u003e\n  \u003cli\u003eBlonde Ale\u003c\/li\u003e\n  \u003cli\u003eOther light and hop-forward styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-090\u003c\/h3\u003e\n\u003cp\u003eThis strain is a practical option for brewers who want kveik performance without losing control of the finished profile. It can help produce expressive but still clean warm-fermented ales, especially when the goal is speed, flexibility, and fruit character that supports hops rather than overpowering them.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help protect yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, destination, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more kveik, ale, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a kveik strain that balances speed, warm-temperature performance, and bright fruit character, Omega OYL-090 Espe Kveik is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453196030230,"sku":"yeast-omega-liquid-oly-090","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-090-1.jpg?v=1746043586"},{"product_id":"omega-yeast-oly-091-hornindal-kveik","title":"Hornindal Kveik Yeast | Omega Yeast OYL-091","description":"\u003ch2\u003eOmega OYL-091 Hornindal Kveik Yeast for Tropical, Fast-Fermenting Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-091 Hornindal Kveik\u003c\/strong\u003e is a Norwegian farmhouse strain for brewers who want bold tropical fruit character, broad temperature flexibility, and very fast fermentation performance. It is a strong choice for hazy IPA, American IPA, pale ale, fruited ales, and other beers where expressive citrus and tropical fermentation notes can work with modern hop character instead of fighting it.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current technical references, this strain typically delivers \u003cstrong\u003e75% to 82% attenuation\u003c\/strong\u003e, \u003cstrong\u003ehigh flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 16% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e68 to 95°F\u003c\/strong\u003e. It is also handled here as a \u003cstrong\u003enon-phenolic\u003c\/strong\u003e, \u003cstrong\u003enon-diastatic\u003c\/strong\u003e, \u003cstrong\u003eSTA1 negative\u003c\/strong\u003e kveik strain suited to fast, fruit-forward ale fermentations.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-091 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBold tropical expression:\u003c\/strong\u003e Pineapple, mango, and citrus-like fermentation notes can reinforce modern hop profiles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFast warm-temperature performance:\u003c\/strong\u003e Useful when you want aggressive turnaround without sacrificing character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh flocculation:\u003c\/strong\u003e Supports practical clarification and yeast handling despite expressive fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrong gravity tolerance:\u003c\/strong\u003e Helpful in bigger hop-forward beers and other stronger ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-091 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75% to 82%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 16% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 68 to 95°F (20 to 35°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-091 Hornindal Kveik\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHazy IPA\u003c\/li\u003e\n  \u003cli\u003eAmerican IPA\u003c\/li\u003e\n  \u003cli\u003ePale Ale\u003c\/li\u003e\n  \u003cli\u003eFruited Ale\u003c\/li\u003e\n  \u003cli\u003eStrong tropical-forward ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-091\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong fit when a recipe benefits from added tropical fermentation character and the process benefits from warm, fast fermentation. It can help brewers push fruit-forward hop profiles even further while still keeping fermentation practical and reliable.\u003c\/p\u003e\n\u003cp\u003eFor brewers who want an expressive kveik strain with fast turnaround and bold fruit character, OYL-091 is a strong option.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more kveik, ale, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a warm-fermented kveik strain that adds tropical fruit character and finishes fast, Omega OYL-091 Hornindal is a strong choice.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453196292374,"sku":"yeast-omega-liquid-oly-091","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-091-1.jpg?v=1746043587"},{"product_id":"omega-yeast-oly-101-pilsner-i","title":"Pilsner I  Yeast | Omega Yeast OYL-101","description":"\u003ch2\u003eOmega OYL-101 Pilsner I Yeast for Crisp Czech-Style and Clean Golden Lagers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-101 Pilsner I\u003c\/strong\u003e is a lager strain for brewers chasing crisp, dry, classic pilsner character with a polished fermentation profile. It is a strong fit for Czech-style pilsner, American light lager, and other pale golden lager styles where subtle malt expression, clean attenuation, and traditional lager structure matter more than fruity yeast character.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current technical references, this strain typically delivers \u003cstrong\u003e72% to 76% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium to high flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 9% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e48 to 56°F\u003c\/strong\u003e. Omega also notes that sulfur can be present during fermentation and generally dissipates during lagering, so a proper diacetyl rest and adequate conditioning remain good practice.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-101 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassic lager dryness:\u003c\/strong\u003e Helps produce crisp, clean beers with restrained yeast character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional pilsner suitability:\u003c\/strong\u003e Well suited to recipes where noble hop character and soft malt need room to show\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePolished finish:\u003c\/strong\u003e Good choice for brewers targeting a refined lager profile with proper cold conditioning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean fermentation structure:\u003c\/strong\u003e Supports clear, bright, balanced golden lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-101 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72% to 76%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 9% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 48 to 56°F (9 to 13°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-101 Pilsner I\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCzech-Style Pilsner\u003c\/li\u003e\n  \u003cli\u003eAmerican Light Lager\u003c\/li\u003e\n  \u003cli\u003eOther crisp golden lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-101\u003c\/h3\u003e\n\u003cp\u003eThis strain is a practical choice when a brewer wants classic lager behavior without unnecessary complication. It is especially useful in clean pale lagers where fermentation character should stay restrained and allow the recipe, process, and conditioning to do the talking.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help protect yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, destination, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more lager, ale, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a strain for classic crisp pilsner fermentation with traditional lager structure, Omega OYL-101 Pilsner I is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453196620054,"sku":"yeast-omega-liquid-oly-101","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-101-1.jpg?v=1746043589"},{"product_id":"omega-yeast-oly-106-german-lager-i","title":"German Lager I Yeast | Omega Yeast OYL-106","description":"\u003ch2\u003eOmega OYL-106 German Lager I Yeast for Crisp Helles, Pilsner, and Märzen Brewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-106 German Lager I\u003c\/strong\u003e is a lager strain for brewers looking for clean German-style fermentation with balanced malt presentation and restrained ester character. It is a strong fit for Helles, Pilsner, Märzen, and other traditional lagers where smooth drinkability, defined malt structure, and crisp finishing character are the goal.\u003c\/p\u003e\n\u003cp\u003eBased on current technical references tied to this product, the strain is typically listed at \u003cstrong\u003e73% to 77% attenuation\u003c\/strong\u003e, \u003cstrong\u003elow to medium flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 9% ABV tolerance\u003c\/strong\u003e, and a broad working range that can extend up to \u003cstrong\u003e68°F\u003c\/strong\u003e, though most brewers will still use it primarily in traditional lager fermentation conditions for the cleanest results.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-106 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean German lager profile:\u003c\/strong\u003e Keeps fermentation character restrained so malt and hops stay clear\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalanced finish:\u003c\/strong\u003e Useful in lagers that need crispness without becoming thin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional style fit:\u003c\/strong\u003e Well suited to classic German lager recipes from pale to amber\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDependable fermentation:\u003c\/strong\u003e A practical strain for brewers aiming at polished everyday lager styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-106 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73% to 77%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low to Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 9% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 45 to 68°F (7 to 20°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-106 German Lager I\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGerman Pilsner\u003c\/li\u003e\n  \u003cli\u003eHelles\u003c\/li\u003e\n  \u003cli\u003eMärzen\u003c\/li\u003e\n  \u003cli\u003eOther traditional German lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-106\u003c\/h3\u003e\n\u003cp\u003eThis strain is a good option when the goal is clean German lager character with enough flexibility to support several classic styles. It works best for brewers who want a dependable fermentation profile that complements malt expression without adding unnecessary fruitiness.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help protect yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, destination, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more lager, ale, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a strain for clean, traditional German lager fermentation across several classic styles, Omega OYL-106 German Lager I is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453196947734,"sku":"yeast-omega-liquid-oly-106","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-106-1.jpg?v=1746043590"},{"product_id":"omega-yeast-oly-107-oktoberfest","title":"Oktoberfest Yeast | Omega Yeast OYL-107","description":"\u003ch2\u003eOmega OYL-107 Oktoberfest Yeast for Märzen, Festbier, and Malt-Forward German Lagers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-107 Oktoberfest\u003c\/strong\u003e is a lager strain for brewers looking to build smooth, malt-driven German lagers with clean fermentation and classic seasonal character. It is a strong fit for Märzen, Oktoberfest, Festbier, and related lager styles where bread crust, toast, and rounded malt depth should stay in front while the finish remains polished and drinkable.\u003c\/p\u003e\n\u003cp\u003eBased on current technical references tied to this product, the strain is typically listed at \u003cstrong\u003e73% to 77% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium to high flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 9% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e46 to 58°F\u003c\/strong\u003e. A diacetyl rest is still a smart step for brewers chasing the cleanest possible lager finish.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-107 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMalt-forward lager profile:\u003c\/strong\u003e Supports rounded, smooth malt expression without excessive fruitiness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean seasonal lager character:\u003c\/strong\u003e Well suited to Oktoberfest and Märzen-style beers that need richness with structure\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGood clarity potential:\u003c\/strong\u003e Helpful for brewers targeting polished presentation with traditional lager conditioning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReliable German-style performance:\u003c\/strong\u003e Strong fit for amber to golden lager recipes with a classic bent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-107 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73% to 77%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 9% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 46 to 58°F (8 to 14°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-107 Oktoberfest\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMärzen\u003c\/li\u003e\n  \u003cli\u003eOktoberfest\u003c\/li\u003e\n  \u003cli\u003eFestbier\u003c\/li\u003e\n  \u003cli\u003eOther malt-forward German lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-107\u003c\/h3\u003e\n\u003cp\u003eThis strain is a practical choice when the goal is a polished, traditional lager with emphasis on malt expression and seasonal German drinkability. It is especially useful for brewers building amber lagers that should feel rich without turning heavy or muddy.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help protect yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, destination, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more lager, ale, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a strain for smooth, malt-forward Oktoberfest and Märzen brewing, Omega OYL-107 Oktoberfest is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453199241494,"sku":"yeast-omega-liquid-oly-107","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-107-1.jpg?v=1746043592"},{"product_id":"omega-yeast-oly-111-german-bock","title":"German Bock Yeast | Omega Yeast OYL-111","description":"\u003ch2\u003eOmega OYL-111 German Bock Yeast for Rich, Malt-Driven Bock and Doppelbock Brewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-111 German Bock\u003c\/strong\u003e is a lager strain for brewers who want to build rich, malt-forward German lagers with clean fermentation and a smooth finish. It is a strong fit for Helles Bock, traditional Bock, Doppelbock, and other fuller German lager styles where deep bread crust, toffee, and malt depth should stay prominent without muddy fermentation character.\u003c\/p\u003e\n\u003cp\u003eBased on current technical references tied to this product, the strain is typically listed at \u003cstrong\u003e70% to 76% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 10% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e48 to 55°F\u003c\/strong\u003e. That profile makes it a practical option for brewers targeting fuller-bodied lagers that still need clean structure and controlled finish.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-111 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrong malt emphasis:\u003c\/strong\u003e Supports rich German lager profiles with depth and smoothness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean lager finish:\u003c\/strong\u003e Keeps fermentation character restrained so darker or richer malt bills stay defined\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGood fit for stronger lagers:\u003c\/strong\u003e Useful in beers that need both body and polished fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional German style alignment:\u003c\/strong\u003e Well suited to malt-centric lager brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-111 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70% to 76%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 10% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 48 to 55°F (9 to 13°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-111 German Bock\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHelles Bock\u003c\/li\u003e\n  \u003cli\u003eTraditional Bock\u003c\/li\u003e\n  \u003cli\u003eDoppelbock\u003c\/li\u003e\n  \u003cli\u003eEisbock\u003c\/li\u003e\n  \u003cli\u003eOther malt-forward German lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-111\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong option when a brewer wants classic German lager behavior with more emphasis on malt richness and body than on high attenuation or a very lean finish. It helps build fuller lager styles that still ferment cleanly and present well after proper conditioning.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help protect yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, destination, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more lager, ale, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a strain for rich, clean German bock fermentation with strong malt presentation, Omega OYL-111 German Bock is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453199536406,"sku":"yeast-omega-liquid-oly-111","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-111-1.jpg?v=1746043593"},{"product_id":"omega-yeast-oly-113-mexican-lager","title":"Mexican Lager Yeast | Omega Yeast OYL-113","description":"\u003ch2\u003eOmega OYL-113 Mexican Lager Yeast for Crisp Light and Dark Mexican-Style Lagers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-113 Mexican Lager\u003c\/strong\u003e is a lager strain for brewers who want a bright, clean fermentation profile for Mexican-style light lager, dark lager, and other highly drinkable crisp beer styles. It is a strong fit where the goal is refreshing finish, restrained yeast expression, and a smooth profile that lets malt and hop balance stay clear and easy to drink.\u003c\/p\u003e\n\u003cp\u003eBased on current technical references tied to this product, the strain is typically listed at \u003cstrong\u003e70% to 78% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 9% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e50 to 55°F\u003c\/strong\u003e. It is also presented as non-phenolic and non-diastatic, making it a straightforward choice for clean lager fermentation.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-113 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBright, crisp finish:\u003c\/strong\u003e Helps produce refreshing lagers with clean drinkability\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRestrained fermentation profile:\u003c\/strong\u003e Keeps yeast character out of the way so recipe balance can lead\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatility within lager styles:\u003c\/strong\u003e Useful for both lighter and darker Mexican-inspired lagers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGood everyday lager option:\u003c\/strong\u003e Practical for brewers aiming at easy-drinking, polished results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-113 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70% to 78%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 9% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 50 to 55°F (10 to 13°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-113 Mexican Lager\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMexican-Style Light Lager\u003c\/li\u003e\n  \u003cli\u003eMexican-Style Dark Lager\u003c\/li\u003e\n  \u003cli\u003eOther clean, highly drinkable lager styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-113\u003c\/h3\u003e\n\u003cp\u003eThis strain is a practical choice when a brewer wants a clean lager profile that supports high drinkability and a crisp finish. It is especially useful for recipes meant to stay refreshing, clean, and approachable while still showing solid fermentation quality.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help protect yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, destination, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more lager, ale, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a strain for crisp, easy-drinking Mexican-style lager fermentation, Omega OYL-113 Mexican Lager is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453199864086,"sku":"yeast-omega-liquid-oly-113","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-113-1.jpg?v=1746043594"},{"product_id":"omega-yeast-oly-114-bayern-lager","title":"Bayern Lager Yeast | Omega Yeast OYL-114","description":"\u003ch2\u003eOmega OYL-114 Bayern Lager Yeast for Clean, Malt-Forward Bavarian Lagers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-114 Bayern Lager\u003c\/strong\u003e is a clean Bavarian-origin lager strain for brewers who want polished fermentation character, strong malt presentation, and reliable flocculation across a useful lager temperature range. Omega describes it as a crisp lager strain with minimal diacetyl production that especially excels in \u003cstrong\u003emaltier styles like Dunkel and Märzen\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis strain offers \u003cstrong\u003e72% to 76% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium flocculation\u003c\/strong\u003e, a recommended fermentation range of \u003cstrong\u003e51 to 62°F\u003c\/strong\u003e, and \u003cstrong\u003e9% ABV tolerance\u003c\/strong\u003e. It is \u003cstrong\u003enon-diastatic\u003c\/strong\u003e and \u003cstrong\u003enon-phenolic\u003c\/strong\u003e, making it a strong fit for classic lager brewing where you want clean expression and controlled fermentation character rather than spice or funk.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-114 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean Bavarian lager profile:\u003c\/strong\u003e Crisp fermentation with enough softness to support malt-driven styles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrong fit for maltier lagers:\u003c\/strong\u003e Especially useful in Märzen, Dunkel, and other continental amber-to-dark lagers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGood flocculation:\u003c\/strong\u003e Helps finished beer drop bright with proper lagering and conditioning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMinimal diacetyl production:\u003c\/strong\u003e Supports a cleaner lager profile when fermentation is managed well\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-114 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72% to 76%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 9% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 51 to 62°F (11 to 17°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-114 Bayern Lager\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMunich Helles\u003c\/li\u003e\n  \u003cli\u003eMärzen\u003c\/li\u003e\n  \u003cli\u003eDunkel\u003c\/li\u003e\n  \u003cli\u003eTraditional Bavarian lagers\u003c\/li\u003e\n  \u003cli\u003eOther clean, malt-forward lager styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-114\u003c\/h3\u003e\n\u003cp\u003eThis is a practical strain when you want a lager yeast that stays clean while still letting the grist speak. It works especially well in recipes where bread crust, toast, light caramel, or rounded pilsner malt character should stay central instead of being overshadowed by yeast-derived fruit.\u003c\/p\u003e\n\u003cp\u003eIt is also a good fit for brewers who want a flexible lager strain with a moderate working range and dependable flocculation for traditional German-inspired beer.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once it leaves our hands, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated packaging, and ice packs can reduce risk for liquid yeast during warm transit windows. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eLooking for more strains from this lab? Browse our full collection of \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast strains\u003c\/a\u003e. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a clean Bavarian lager strain that keeps malt flavor front and center, Omega OYL-114 is a strong choice for traditional German-inspired brewing.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453200126230,"sku":"yeast-omega-liquid-oly-114","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-114-1.jpg?v=1746043596"},{"product_id":"omega-yeast-oly-200-tropical-ipa","title":"Tropical IPA Yeast | Omega Yeast OYL-200","description":"\u003ch2\u003eOmega OYL-200 Tropical IPA Yeast for Juicy, Hop-Driven Hazy IPA Fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-200 Tropical IPA\u003c\/strong\u003e is a modern ale strain selected for brewers who want to push tropical hop expression in hazy IPA, juicy pale ale, and other hop-saturated styles. Derived from an English ale lineage, it is built to support soft mouthfeel, expressive aroma, and the kind of fruit-forward fermentation profile that works especially well with varieties like Citra, Mosaic, and Galaxy.\u003c\/p\u003e\n\u003cp\u003eBased on current technical references tied to this product, the strain is typically listed at \u003cstrong\u003e78% to 85% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium-low flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 11% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e64 to 74°F\u003c\/strong\u003e. It is intended for brewers chasing bold tropical expression, stable haze, and a smooth finish in contemporary IPA formats.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-200 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnhanced tropical expression:\u003c\/strong\u003e Helps amplify mango, pineapple, passionfruit, and other juicy hop perceptions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHazy IPA suitability:\u003c\/strong\u003e Lower flocculation helps support the softer, haze-positive presentation many brewers want\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoft fermentation profile:\u003c\/strong\u003e Useful for beers that should feel expressive without becoming harsh or overly dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModern hop compatibility:\u003c\/strong\u003e Strong fit for heavily hopped American IPA and pale ale recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-200 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78% to 85%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-Low\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 11% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 64 to 74°F (18 to 23°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-200 Tropical IPA\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHazy IPA\u003c\/li\u003e\n  \u003cli\u003eJuicy Pale Ale\u003c\/li\u003e\n  \u003cli\u003eDIPA\u003c\/li\u003e\n  \u003cli\u003eTropical Wheat Beer\u003c\/li\u003e\n  \u003cli\u003eOther hop-forward modern ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-200\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong option when the goal is to lean into tropical hop character rather than keep fermentation totally neutral. It is especially useful for brewers designing aromatic, haze-positive beers where ester profile, mouthfeel, and hop expression should work together.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help protect yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, destination, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more ale, kveik, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a strain built for juicy, hop-saturated modern IPA fermentation, Omega OYL-200 Tropical IPA is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453200290070,"sku":"yeast-omega-liquid-oly-200","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-200-1.jpg?v=1746043597"},{"product_id":"omega-yeast-oly-201-brett-claussenii","title":"Brettanomyces claussenii | Omega Yeast OYL-201","description":"\u003ch2\u003eOmega OYL-201 Brettanomyces Claussenii for Fruit-Forward Brett Character\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-201 Brettanomyces claussenii\u003c\/strong\u003e is a milder Brett strain for brewers who want tropical fruit character, gentle funk, and added complexity without pushing a beer deep into aggressive barnyard territory. It is a strong choice for mixed-fermentation beers, Brett-conditioned saisons, and farmhouse ales where nuance matters more than sheer intensity.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current retailer technical references, this strain offers \u003cstrong\u003e80%+ attenuation\u003c\/strong\u003e, \u003cstrong\u003elow flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 12% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e68 to 80°F\u003c\/strong\u003e. It is especially useful when you want Brett character that stays expressive, fruity, and comparatively refined.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-201 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruit-forward Brett profile:\u003c\/strong\u003e Tropical fruit and light stone fruit notes can develop alongside subtle earthy complexity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMilder funk:\u003c\/strong\u003e Adds Brett character without overwhelming the base beer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMixed-fermentation flexibility:\u003c\/strong\u003e Useful in primary or secondary depending on process goals\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrong attenuation:\u003c\/strong\u003e Helps beers finish dry and layered over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-201 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80%+\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 12% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 68 to 80°F (20 to 27°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Uses for OYL-201 Brettanomyces Claussenii\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFarmhouse Ales\u003c\/li\u003e\n  \u003cli\u003eMixed Fermentation Beers\u003c\/li\u003e\n  \u003cli\u003eBrett-conditioned saisons\u003c\/li\u003e\n  \u003cli\u003eWild ales needing restrained funk\u003c\/li\u003e\n  \u003cli\u003eCreative primary or secondary Brett fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-201\u003c\/h3\u003e\n\u003cp\u003eThis strain is a practical fit when a beer needs Brett complexity but you want the fruit and aromatics to stay in front of harsh funk. It can add depth, dryness, and a distinctly Brett-driven fermentation profile while staying more approachable than some more aggressive wild strains.\u003c\/p\u003e\n\u003cp\u003eFor brewers who want to explore Brett character with more tropical fruit and less heavy funk, OYL-201 is a smart place to start.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more Brett, farmhouse, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want Brett complexity with tropical fruit, restrained funk, and flexible mixed-fermentation use, Omega OYL-201 is a strong option.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453200453910,"sku":"yeast-omega-liquid-oly-201","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-201-1.jpg?v=1746043598"},{"product_id":"omega-yeast-oly-212-bring-on-da-funk","title":"Brettanomyces Blend #3 BRING ON DA FUNK | Omega Yeast OYL-212","description":"\u003ch2\u003eOmega OYL-212 Bring On Da Funk for Bold Brett Complexity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-212 Bring On Da Funk\u003c\/strong\u003e is a Brettanomyces blend for brewers who want deeper funk, layered earthy character, and a more assertive wild profile than a softer single-strain Brett fermentation can deliver. It is a strong fit for mixed-fermentation beers, farmhouse ales, and wild projects where yeast character is supposed to shape the beer in a noticeable way.\u003c\/p\u003e\n\u003cp\u003eBased on Omega's published guidance and current retailer technical references, this blend offers \u003cstrong\u003e80%+ attenuation\u003c\/strong\u003e, \u003cstrong\u003elow flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 12% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e68 to 80°F\u003c\/strong\u003e. It is a practical choice when you want Brett-driven beers with more intensity, more funk, and more long-term character development.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-212 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAssertive Brett expression:\u003c\/strong\u003e Bold funk and earthy complexity help create more unmistakably wild beer character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLayered fruit and rustic notes:\u003c\/strong\u003e Can contribute tropical accents alongside deeper Brett character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMixed-fermentation versatility:\u003c\/strong\u003e Useful in primary or secondary depending on the profile you want to build\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh attenuation:\u003c\/strong\u003e Supports dry finishes and extended fermentation development\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-212 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80%+\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 12% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 68 to 80°F (20 to 27°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Uses for OYL-212 Bring On Da Funk\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMixed Fermentation Beers\u003c\/li\u003e\n  \u003cli\u003eFarmhouse Ales\u003c\/li\u003e\n  \u003cli\u003eWild ales and Brett-forward projects\u003c\/li\u003e\n  \u003cli\u003ePrimary or secondary Brett fermentations\u003c\/li\u003e\n  \u003cli\u003eExperimental beers where funk is meant to stand out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-212\u003c\/h3\u003e\n\u003cp\u003eThis blend is a strong fit when a beer needs more than a light touch of Brett. It gives brewers a way to push deeper into funky, rustic, expressive fermentation territory while still keeping enough fruit and complexity to build a layered finished beer.\u003c\/p\u003e\n\u003cp\u003eFor brewers aiming at wild ales or mixed-fermentation beers with clearly defined Brett character, OYL-212 is a useful blend to build around.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more Brett, farmhouse, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf your recipe calls for a more assertive Brett blend with funk, dryness, and layered mixed-fermentation potential, Omega OYL-212 Bring On Da Funk is a strong option.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453201142038,"sku":"yeast-omega-liquid-oly-212","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-212-1.jpg?v=1746043600"},{"product_id":"omega-yeast-oly-217-c2c-american-farmhouse","title":"C2C American Farmhouse Yeast | Omega Yeast OYL-217","description":"\u003ch2\u003eOmega OYL-217 C2C American Farmhouse Yeast for Rustic, Funky, Evolving Farmhouse Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-217 C2C American Farmhouse\u003c\/strong\u003e is a mixed-culture style fermentation blend for brewers who want rustic farmhouse character, fruit complexity, and evolving Brett-driven expression over time. Built around both Saccharomyces and Brettanomyces, it is a strong fit for farmhouse ales, saisons, and other mixed fermentation beers where layered aroma and flavor development matter more than a quick neutral turnaround.\u003c\/p\u003e\n\u003cp\u003eBased on current technical references tied to this product, the blend is typically listed at \u003cstrong\u003e80%+ attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 12% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e68 to 80°F\u003c\/strong\u003e. Brewers using it should expect a profile that can continue to develop over time, especially with extended conditioning or package maturation.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-217 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRustic farmhouse complexity:\u003c\/strong\u003e Combines primary fermentation reliability with added Brett-derived character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLayered fruit and funk:\u003c\/strong\u003e Can contribute tartness, earthiness, and evolving aromatic depth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGood aging potential:\u003c\/strong\u003e Useful for beers designed to change and develop in package over time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMixed fermentation suitability:\u003c\/strong\u003e Strong fit for adventurous brewers exploring rustic or wild-adjacent styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-217 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80%+\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 12% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 68 to 80°F (20 to 27°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-217 C2C American Farmhouse\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFarmhouse Ale\u003c\/li\u003e\n  \u003cli\u003eSaison\u003c\/li\u003e\n  \u003cli\u003eMixed Fermentation Ale\u003c\/li\u003e\n  \u003cli\u003eRustic experimental beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-217\u003c\/h3\u003e\n\u003cp\u003eThis blend is a strong choice when the goal is fermentation character with depth, evolution, and a bit of wild personality. It works well for brewers who want more than a clean primary strain and are comfortable giving the beer time to show its full expression.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help protect yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, destination, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more farmhouse, mixed culture, ale, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a blend for expressive farmhouse beers with funk, fruit, and aging potential, Omega OYL-217 C2C American Farmhouse is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453201469718,"sku":"yeast-omega-liquid-oly-217","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-217-1.jpg?v=1746043601"},{"product_id":"omega-yeast-oly-218-all-the-bretts","title":"All the Bretts Yeast | Omega Yeast OYL-218","description":"\u003ch2\u003eOmega OYL-218 All The Bretts for Fruity, Funky Brettanomyces Fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-218 All The Bretts\u003c\/strong\u003e is a Brettanomyces blend built for brewers who want layered funk, fruit expression, and an evolving fermentation profile that keeps changing over time. Omega describes it as an evolving blend of Brett strains from across its culture library, useful in \u003cstrong\u003esecondary fermentation or as a primary fermenter\u003c\/strong\u003e depending on your process and target character.\u003c\/p\u003e\n\u003cp\u003eThis blend is associated with \u003cstrong\u003every high attenuation, typically 85%+\u003c\/strong\u003e, \u003cstrong\u003elow flocculation\u003c\/strong\u003e, and a warm working range around \u003cstrong\u003e70 to 85°F\u003c\/strong\u003e. It is a strong fit for mixed fermentation projects, farmhouse-style beer, Brett-driven saisons, barrel programs, and experimental wild beer where complexity matters more than speed.\u003c\/p\u003e\n\u003ch3\u003eWhat OYL-218 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLayered Brett character:\u003c\/strong\u003e Fruity, funky, and evolving over time rather than simple one-note fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVery high attenuation:\u003c\/strong\u003e Helps drive beer dry and can continue developing in ways standard ale strains will not\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlexible use:\u003c\/strong\u003e Can be used in primary or secondary depending on your process goals\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrong specialty-beer utility:\u003c\/strong\u003e Great for wild ales, farmhouse beer, mixed fermentation projects, and long-term aging programs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-218 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 85%+\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e around 11% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 70 to 85°F (21 to 29°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Uses for All The Bretts\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMixed fermentation ales\u003c\/li\u003e\n  \u003cli\u003eFarmhouse ales\u003c\/li\u003e\n  \u003cli\u003eBrett saisons\u003c\/li\u003e\n  \u003cli\u003eWild and sour specialty beers\u003c\/li\u003e\n  \u003cli\u003eExperimental or barrel-aged Brett projects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-218\u003c\/h3\u003e\n\u003cp\u003eThis blend is useful when a brewer wants more than a clean fermentation with a small wild edge. It is designed for projects where character development over time is part of the point, not a side effect. That makes it attractive for brewers building more expressive farmhouse and mixed-culture programs.\u003c\/p\u003e\n\u003cp\u003eBecause Brett fermentations can evolve significantly, this blend is best used by brewers who understand that the finished beer may continue changing with time, packaging, and cellar conditions.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid cultures in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help preserve health and viability until shipment. Once in transit, weather and carrier handling are outside our control, so customers should choose shipping protection based on route, season, and timing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated packaging, and ice packs can help reduce liquid yeast shipping risk during warm transit conditions. Dry yeast is generally much less risky to ship than liquid yeast, but Brett blends like this benefit from careful handling.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full collection of \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast strains\u003c\/a\u003e for more wild, farmhouse, and clean fermentation options. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid cultures in warm weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a Brett blend that can build depth, funk, fruit, and long-term complexity, Omega OYL-218 All The Bretts is a strong specialty option.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453201600790,"sku":"yeast-omega-liquid-oly-218","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-218-1.jpg?v=1746043602"},{"product_id":"omega-yeast-oly-500-saisontein","title":"Saisonstein® Yeast | Omega Yeast OYL-500","description":"\u003ch2\u003eOmega OYL-500 Saisonstein Yeast for Dry, Fruity, Reliable Saison Fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-500 Saisonstein\u003c\/strong\u003e is a hybrid saison strain built from Omega's French Saison and Belgian Saison lineages, designed for brewers who want high attenuation, dependable performance, and expressive farmhouse character without the same level of stall risk associated with some traditional saison yeasts. It is a strong fit for saison, farmhouse ale, and Belgian-inspired beers where a dry finish, layered fruit, and restrained rustic complexity all matter.\u003c\/p\u003e\n\u003cp\u003eBased on current technical references tied to this product, the strain is typically listed at \u003cstrong\u003e80% to 90% attenuation\u003c\/strong\u003e, \u003cstrong\u003elow flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 11% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e65 to 78°F\u003c\/strong\u003e. It is also currently marked \u003cstrong\u003ephenolic: yes\u003c\/strong\u003e, \u003cstrong\u003ediastatic: yes\u003c\/strong\u003e, and \u003cstrong\u003eSTA1 positive\u003c\/strong\u003e, which makes it especially important for brewers to manage process separation and cleaning practices appropriately when using it alongside non-diastatic strains.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-500 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh attenuation:\u003c\/strong\u003e Helps build the dry finish expected in many saison and farmhouse styles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalanced saison expression:\u003c\/strong\u003e Can provide fruit, spice, and light rustic character without becoming overly aggressive\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMore dependable saison fermentation:\u003c\/strong\u003e Useful for brewers who want expressive character with strong finish reliability\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGood farmhouse versatility:\u003c\/strong\u003e Fits modern saison and Belgian-inspired recipe design well\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-500 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80% to 90%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 11% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 65 to 78°F (18 to 26°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Positive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-500 Saisonstein\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSaison\u003c\/li\u003e\n  \u003cli\u003eFarmhouse Ale\u003c\/li\u003e\n  \u003cli\u003eBelgian-Inspired Ale\u003c\/li\u003e\n  \u003cli\u003eOther dry, expressive rustic ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-500\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong option when a brewer wants the dryness and expressive character of saison fermentation with a more confidence-inspiring finish profile. It works well in beers where attenuation, drinkability, and layered yeast character are all part of the target.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help protect yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, destination, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more saison, Belgian, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a saison strain that finishes dry, stays expressive, and gives brewers a more dependable path to complete fermentation, Omega OYL-500 Saisonstein is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453206057238,"sku":"yeast-omega-liquid-oly-500","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-500-1.jpg?v=1746043618"},{"product_id":"omega-yeast-oly-501-gulo-ale","title":"Gulo® Ale Yeast | Omega Yeast OYL-501","description":"\u003ch2\u003eOmega OYL-501 Gulo Ale Yeast for High-Gravity, Hop-Forward, Modern Ale Fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-501 Gulo Ale\u003c\/strong\u003e is a hybrid ale strain built for brewers who want very high attenuation, strong alcohol tolerance, and expressive but controlled ester character in big modern ales. It is especially well suited to double IPA, imperial stout, strong ale, and other higher-gravity recipes where fermentation performance needs to stay aggressive without turning rough or unstable.\u003c\/p\u003e\n\u003cp\u003eBased on current technical references tied to this product, the strain is currently listed at \u003cstrong\u003e85% to 90% attenuation\u003c\/strong\u003e, \u003cstrong\u003emedium flocculation\u003c\/strong\u003e, \u003cstrong\u003eup to 12% ABV tolerance\u003c\/strong\u003e, and a recommended fermentation range of \u003cstrong\u003e68 to 77°F\u003c\/strong\u003e. It is also currently marked \u003cstrong\u003ephenolic: no\u003c\/strong\u003e, \u003cstrong\u003ediastatic: yes\u003c\/strong\u003e, and \u003cstrong\u003eSTA1 positive\u003c\/strong\u003e, so brewers should treat it as a strain that warrants careful process separation and sanitation discipline around equipment shared with non-diastatic beers.\u003c\/p\u003e\n\u003ch3\u003eWhat Omega OYL-501 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVery high attenuation:\u003c\/strong\u003e Helps finish stronger beers cleanly and avoid heavy sweetness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-gravity capability:\u003c\/strong\u003e Useful in beers that need strong fermentation performance and reliable finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModern ale flexibility:\u003c\/strong\u003e Fits hop-forward ales, strong ales, and bolder specialty recipes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExpressive but controlled profile:\u003c\/strong\u003e Can support citrus and fruit character without muddying the beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-501 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 85% to 90%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e up to 12% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 68 to 77°F (20 to 25°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiastatic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1:\u003c\/strong\u003e Positive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Styles for OYL-501 Gulo Ale\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble IPA\u003c\/li\u003e\n  \u003cli\u003eImperial Stout\u003c\/li\u003e\n  \u003cli\u003eStrong Ale\u003c\/li\u003e\n  \u003cli\u003eOther high-gravity hop-forward beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-501\u003c\/h3\u003e\n\u003cp\u003eThis strain is a strong option when a brewer wants high attenuation and robust fermentation performance in bigger beers without defaulting to a bland neutral profile. It works especially well in recipes that need both power and balance.\u003c\/p\u003e\n\u003ch3\u003eLiquid Yeast Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid yeast in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help protect yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, destination, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Yeast Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.\u003c\/p\u003e\n\u003ch3\u003eRelated Yeast and Brewing Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more ale, Belgian, and specialty strains. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering liquid yeast in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a strain built for big hop-forward or high-gravity ales with strong attenuation and modern fermentation performance, Omega OYL-501 Gulo Ale is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453206548758,"sku":"yeast-omega-liquid-oly-501","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-501-1.jpg?v=1746043620"},{"product_id":"omega-yeast-oly-605-lacto-blend","title":"Lactobacillus Blend | Omega Yeast OYL-605","description":"\u003ch2\u003eOmega OYL-605 Lactobacillus Blend for Clean, Controlled Kettle Souring\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Yeast OYL-605 Lactobacillus Blend\u003c\/strong\u003e is a souring culture for brewers who want bright lactic acidity, clean tartness, and strong control in kettle sour and mixed fermentation workflows. This blend combines \u003cem\u003eLevilactobacillus brevis\u003c\/em\u003e and \u003cem\u003eLactiplantibacillus plantarum\u003c\/em\u003e, making it a practical choice for Berliner Weisse, Gose, kettle sours, and other beers where acidity is built deliberately before or alongside primary fermentation.\u003c\/p\u003e\n\u003cp\u003eBased on current technical references tied to this product, the blend performs across a broad temperature range of \u003cstrong\u003e68 to 95°F\u003c\/strong\u003e and is commonly used for souring windows of roughly \u003cstrong\u003e24 to 72 hours\u003c\/strong\u003e. It is also highly hop sensitive, so brewers should plan souring in low- or no-IBU wort when they want reliable lactic acid production.\u003c\/p\u003e\n\u003ch3\u003eWhat OYL-605 Contributes to Beer\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean lactic acidity:\u003c\/strong\u003e Helps produce bright sourness without heavy funky overlap\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGood process control:\u003c\/strong\u003e Useful for brewers building acidity in a deliberate, repeatable way\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKettle sour flexibility:\u003c\/strong\u003e Strong fit for Berliner Weisse, Gose, and modern sour beer bases\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlend advantage:\u003c\/strong\u003e Combines two established souring organisms for practical souring performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOmega OYL-605 Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 68 to 95°F (20 to 35°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTypical souring time:\u003c\/strong\u003e 24 to 72 hours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHop sensitivity:\u003c\/strong\u003e Very high, even low IBU levels can inhibit souring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Uses for OYL-605\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBerliner Weisse\u003c\/li\u003e\n  \u003cli\u003eGose\u003c\/li\u003e\n  \u003cli\u003eKettle Sour\u003c\/li\u003e\n  \u003cli\u003eMixed fermentation projects where lactic acidity is desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose OYL-605\u003c\/h3\u003e\n\u003cp\u003eThis blend is a strong option when a brewer wants souring performance that is clean, repeatable, and easy to integrate into a broader beer design. It works especially well when acidity is meant to be bright and refreshing rather than deeply funky or mixed-culture wild.\u003c\/p\u003e\n\u003ch3\u003eLiquid Culture Storage and Shipping\u003c\/h3\u003e\n\u003cp\u003eWe store liquid cultures in \u003cstrong\u003etemperature-monitored refrigeration\u003c\/strong\u003e to help protect culture health until shipment. Once in transit, weather and carrier handling are outside our control, so customers should choose shipping protection based on season, destination, and transit time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"24-Hour Yeast Shipping Protection\"\u003e24-Hour Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/large-ice-pack-insulated-envelope\" title=\"36-Hour Yeast Shipping Protection\"\u003e36-Hour Shipping Protection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid cultures during warm-weather transit.\u003c\/p\u003e\n\u003ch3\u003eRelated Fermentation Resources\u003c\/h3\u003e\n\u003cp\u003eBrowse our full \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/omega-yeast-labs\" title=\"Omega Yeast at SoCal Brewing Supply\"\u003eOmega Yeast collection\u003c\/a\u003e for more souring cultures, ale strains, and specialty fermentation options. You can also review our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/yeast-shipping-best-practices\" title=\"Yeast Shipping Best Practices\"\u003eyeast shipping best practices page\u003c\/a\u003e before ordering temperature-sensitive cultures in warmer weather.\u003c\/p\u003e\n\u003cp\u003eIf you want a practical culture for bright, clean sour beer production, Omega OYL-605 Lactobacillus Blend is a strong choice.\u003c\/p\u003e\n","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453206941974,"sku":"yeast-omega-liquid-oly-605","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/OYL-605-1.jpg?v=1746043622"},{"product_id":"omega-yeast-selz-012-propper-seltzer","title":"Propper Seltzer® | Yeast Nutrient for Hard Seltzer | 28 grams","description":"\u003ch2\u003eOmega Propper Seltzer Yeast Nutrient | 28 g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOmega Propper Seltzer\u003c\/strong\u003e is a dry yeast nutrient made for hard seltzer and other sugar-based fermentations. Sugar wort does not provide the same nutrient base as malt wort or fruit must, so a dedicated nutrient helps yeast ferment a cleaner, drier base.\u003c\/p\u003e\n\u003cp\u003eOmega lists the 28 g homebrew pack as enough nutrient for \u003cstrong\u003e5 gallons of sugar wort at 1.060 or lower\u003c\/strong\u003e. Use it when making hard seltzer, neutral sugar washes, or similar fermentations where the base is mostly simple sugar and water.\u003c\/p\u003e\n\u003ch3\u003eHow to use Propper Seltzer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDissolve your sugar in hot water and adjust the batch to your target gravity.\u003c\/li\u003e\n\u003cli\u003eAdd the full 28 g pack for 5 gallons of sugar wort at 1.060 or lower.\u003c\/li\u003e\n\u003cli\u003eCool to fermentation temperature, aerate well, and pitch an appropriate yeast strain.\u003c\/li\u003e\n\u003cli\u003eFor fast, clean hard seltzer, pair with a yeast strain suited to sugar-based fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest fit\u003c\/h3\u003e\n\u003cp\u003ePropper Seltzer is most useful when the fermentable base is nutrient-poor. It is not a substitute for good sanitation, oxygen management, temperature control, or a healthy yeast pitch, but it helps solve one of the main problems in hard seltzer fermentation: simple sugar provides fermentables without enough yeast nutrition.\u003c\/p\u003e\n\u003cp\u003eFor the rest of the batch, browse \u003ca href=\"\/collections\/hard-seltzer-ingredients\"\u003ehard seltzer ingredients\u003c\/a\u003e, \u003ca href=\"\/collections\/brewing-yeast\"\u003ebrewing yeast\u003c\/a\u003e, and \u003ca href=\"\/collections\/yeast-nutrients-enhancers\"\u003eyeast nutrients and enhancers\u003c\/a\u003e.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":46453207957782,"sku":"yeast-omega-liquid-selz-proper","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/Propper-Seltzer-28g-Web-1.jpg?v=1746043630"},{"product_id":"yeast-safale-dry-american-ale-us-05","title":"Fermentis SafAle US-05 American Ale Dry Yeast – 11.5g Sachet","description":"\u003cp\u003e\u003cstrong\u003eFermentis SafAle US-05\u003c\/strong\u003e is a classic dry American ale strain for brewers who want a clean fermentation profile, dependable attenuation, and the kind of neutral yeast character that lets hop expression and malt balance stay front and center. It is a strong fit for pale ales, West Coast IPAs, amber ales, blonde ales, porters, and other recipes where the yeast should support the beer without crowding it.\u003c\/p\u003e\n\u003cp\u003eThis 11.5 g sachet is known for delivering a crisp finish with restrained ester production, medium flocculation, and solid all-around versatility. With a working range around \u003cstrong\u003e64 to 82°F\u003c\/strong\u003e and published attenuation around \u003cstrong\u003e78% to 82%\u003c\/strong\u003e, US-05 is one of the most useful dry strains to keep on hand when you want reliable performance across a wide range of modern American ale styles.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Reach for US-05\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean, neutral fermentation:\u003c\/strong\u003e Helps hop aroma, bitterness, and malt structure stay in focus\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile style coverage:\u003c\/strong\u003e Useful for pale ales, IPAs, ambers, blonde ales, porters, and stouts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReliable attenuation:\u003c\/strong\u003e Good fit when you want a dry, polished finish without heavy yeast character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConvenient dry format:\u003c\/strong\u003e Easy to keep on hand for planned brew days and backup yeast needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Fit Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAmerican pale ale\u003c\/li\u003e\n  \u003cli\u003eWest Coast IPA and double IPA\u003c\/li\u003e\n  \u003cli\u003eAmber ale and blonde ale\u003c\/li\u003e\n  \u003cli\u003ePorter and stout\u003c\/li\u003e\n  \u003cli\u003eClean specialty ales where yeast neutrality matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical Brewing Notes\u003c\/h3\u003e\n\u003cp\u003eSafAle US-05 is a good choice when you want consistent fermentation performance without building the recipe around expressive yeast esters. It works especially well in hop-forward beers, but it is equally useful in balanced malt-driven ales that benefit from a tidy, low-interference fermentation profile.\u003c\/p\u003e\n\u003cp\u003eBecause this is \u003cstrong\u003edry yeast\u003c\/strong\u003e, it is generally \u003cstrong\u003eless risky to ship than liquid yeast\u003c\/strong\u003e. Even so, warm-weather exposure and extended transit are never ideal, so brewers should still avoid unnecessary heat and long delivery windows when possible.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":46453208219926,"sku":"yeast-safale-dry-american-ale-us-05","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/BZZZ3629_1.jpg?v=1746044118"},{"product_id":"yeast-safale-dry-english-ale-s-04","title":"Fermentis SafAle S-04 English Ale Dry Yeast – 11.5 g","description":"\u003cp\u003e\u003cstrong\u003eFermentis SafAle S-04\u003c\/strong\u003e is a fast, dependable dry English ale strain for brewers who want strong flocculation, good malt presentation, and a fermentation profile that works well in classic British styles as well as many everyday ales. It is a practical choice for bitters, milds, porters, stouts, brown ales, and other recipes where clear beer, rounded malt character, and efficient fermentation all matter.\u003c\/p\u003e\n\u003cp\u003eThis 11.5 g dry yeast is known for its quick start, compact sedimentation, and lightly fruity profile. With a published working range around \u003cstrong\u003e59 to 72°F\u003c\/strong\u003e, attenuation around \u003cstrong\u003e74% to 82%\u003c\/strong\u003e, and high flocculation, S-04 is especially useful when you want beer to clear quickly while still retaining a classic English-leaning fermentation character.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Like S-04\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFast, reliable fermentation:\u003c\/strong\u003e Helpful for efficient ale production and predictable turnaround\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh flocculation:\u003c\/strong\u003e Settles compactly and supports clearer finished beer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalanced English character:\u003c\/strong\u003e Mild fruit and solid malt support without overwhelming the recipe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUseful dry format:\u003c\/strong\u003e Easy to stock for regular brew days and backup yeast needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Fit Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEnglish bitter and extra special bitter\u003c\/li\u003e\n  \u003cli\u003eMild, porter, and stout\u003c\/li\u003e\n  \u003cli\u003eBrown ale and amber ale\u003c\/li\u003e\n  \u003cli\u003eScottish-style ales\u003c\/li\u003e\n  \u003cli\u003eGeneral-purpose ales where quick clarification is a plus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical Brewing Notes\u003c\/h3\u003e\n\u003cp\u003eSafAle S-04 is a good fit when you want a beer to finish with clear structure and firm malt definition rather than a highly expressive ester profile. It is especially handy for pub-inspired recipes and dependable house ales where repeatability matters.\u003c\/p\u003e\n\u003cp\u003eBecause this is \u003cstrong\u003edry yeast\u003c\/strong\u003e, it is generally \u003cstrong\u003eless risky to ship than liquid yeast\u003c\/strong\u003e. It still makes sense to avoid excessive heat and long transit exposure whenever possible, especially during warmer parts of the year.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":46453208678678,"sku":"yeast-safale-dry-english-ale-s-04","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/BZZZ3630_1.webp?v=1746044119"},{"product_id":"yeast-safale-dry-german-ale-k-97","title":"Fermentis SafAle K-97 German Ale Dry Yeast – 11.5 g","description":"\u003ch2\u003eClean German Ale Yeast with Light Fruity Notes and Excellent Clarity\u003c\/h2\u003e\n\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Delicate esters with clean malt character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80 – 84%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 9 – 11% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation range:\u003c\/strong\u003e 59 – 75°F (15 – 24°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\n\u003cp\u003eSafAle K-97 is a German ale strain selected for its ability to produce subtly fruity, clean beers with excellent clarity. It features a delicate ester profile that complements malt-forward European styles without overpowering them. K-97 is well-known for forming a thick, stable krausen and producing beers with a bright, refined finish.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKölsch\u003c\/li\u003e\n  \u003cli\u003eAltbier\u003c\/li\u003e\n  \u003cli\u003eGerman Blonde Ales\u003c\/li\u003e\n  \u003cli\u003eHoppy European Pale Ales\u003c\/li\u003e\n  \u003cli\u003eWheat Ales \u0026amp; Hybrid Styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation \u0026amp; Usage Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirect pitch:\u003c\/strong\u003e Certified E2U™—sprinkle directly into wort without rehydration.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptional rehydration:\u003c\/strong\u003e Rehydrate in 10× its weight in sterile water at 77–84°F (25–29°C) for 15–30 minutes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 50–80 g\/hL; one 11.5 g sachet is suitable for 5–6 gallons of wort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHandling \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place below 59°F (15°C). For long-term storage, refrigeration is recommended. Shelf life is 36 months from production date. Reseal opened sachets and refrigerate promptly.\u003c\/p\u003e\n\n\u003ch3\u003eOur Yeast Handling Commitment\u003c\/h3\u003e\n\u003cp\u003eAll of our yeast is stored under ideal refrigerated conditions with 24\/7 temperature monitoring. We recommend adding ice packs to yeast shipments to protect against rapid temperature changes. Melted packs are normal and still effective in stabilizing transit conditions.\u003c\/p\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":46453209366806,"sku":"yeast-safale-dry-german-ale-k-97","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/BZZZ3638_1.webp?v=1746044121"},{"product_id":"yeast-safale-dry-german-wheat-wb-06","title":"Fermentis SafAle WB-06 German Wheat Beer Dry Yeast – 11.5 g","description":"\u003ch2\u003eTraditional Wheat Beer Yeast with Balanced Banana and Clove Esters\u003c\/h2\u003e\n\n\u003ch3\u003eKey Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Fruity banana esters with spicy clove phenolics\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 86 – 90%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 9 – 11% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation range:\u003c\/strong\u003e 64 – 82°F (18 – 28°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\n\u003cp\u003eSafAle WB-06 is a true top-fermenting German wheat beer yeast strain, producing the iconic aroma profile found in traditional Hefeweizens and Weizenbocks. Expect pronounced fruity esters—most notably banana—alongside subtle spicy clove phenolics. This strain preserves a refreshing balance between sweet, estery notes and a dry, crisp finish.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHefeweizen\u003c\/li\u003e\n  \u003cli\u003eDunkelweizen\u003c\/li\u003e\n  \u003cli\u003eWeizenbock\u003c\/li\u003e\n  \u003cli\u003eKristallweizen\u003c\/li\u003e\n  \u003cli\u003eBelgian-style Wheat Beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation \u0026amp; Usage Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirect pitch:\u003c\/strong\u003e E2U™ certified—no rehydration required. Sprinkle directly into cooled wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptional rehydration:\u003c\/strong\u003e Rehydrate in 10× its weight of sterile water at 77–84°F (25–29°C) for 15–30 minutes before pitching.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 50–80 g\/hL; one 11.5 g sachet is ideal for 5–6 gallons of wort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHandling \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place below 59°F (15°C). For long-term storage, refrigeration is recommended. Shelf life is 36 months from production date. Reseal and refrigerate opened sachets.\u003c\/p\u003e\n\n\u003ch3\u003eOur Yeast Handling Commitment\u003c\/h3\u003e\n\u003cp\u003eAll of our yeast is stored under refrigeration with 24\/7 temperature monitoring to ensure freshness and viability. We offer optional ice packs during shipping to buffer against rapid temperature changes. Melted packs are expected and help stabilize yeast during transit.\u003c\/p\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":46453209465110,"sku":"yeast-safale-dry-german-wheat-wb-06","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/BZZZ3634_1.webp?v=1746044123"},{"product_id":"wlp001-california-ale-yeast","title":"California Ale Yeast | White Labs  WLP001 \u0026 WLPD001","description":"\u003ch2\u003e\u003cstrong\u003eWhite Labs California Ale Yeast - WLP001 \u0026amp; WLPD001\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cstrong\u003eThe Gold Standard for Clean Fermentation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWhite Labs California Ale Yeast is available in both liquid (70ml PurePitch® Pack, WLP001) and dry (11g Packet, WLPD001) forms, offering flexibility for any brewing scenario. This versatile, all-purpose yeast strain is a cornerstone of modern American brewing. Renowned for its clean and crisp fermentation profile, it enhances hop-forward beers while maintaining a balanced malt character.\u003c\/p\u003e\n\u003cp\u003eWhether you're crafting a bold West Coast IPA, a refreshing blonde ale, or a rich stout, White Labs California Ale Yeast delivers consistency and reliability batch after batch.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64 - 73°F (18 - 23°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73 - 85%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Medium (5 - 10%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Clean, crisp, and neutral; highlights hop flavors and aromas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIdeal for Styles:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican Pale Ales\u003c\/li\u003e\n\u003cli\u003eIPAs (West Coast and Double IPAs)\u003c\/li\u003e\n\u003cli\u003ePorters\u003c\/li\u003e\n\u003cli\u003eStouts\u003c\/li\u003e\n\u003cli\u003eKolsch\u003c\/li\u003e\n\u003cli\u003eCream Ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAvailable Formats:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquid Form (WLP001):\u003c\/strong\u003e 70ml PurePitch® Pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Form (WLPD001): \u003c\/strong\u003e11g Packet\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose White Labs California Ale Yeast?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Profile:\u003c\/strong\u003e Lets your malt and hops shine without overpowering esters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Fermentation:\u003c\/strong\u003e Consistent performance across styles and conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexibility:\u003c\/strong\u003e Choose between liquid and dry formats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptability:\u003c\/strong\u003e Suited for various brewing styles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair WLP001 with \u003c\/span\u003e\u003ca title=\"White Labs Brewzyme\" href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca title=\"White Labs Zinc Buddy\" href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor liquid yeast orders, we recommend shipping with an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003eice pack and insulated envelope\u003c\/a\u003e to ensure your yeast arrives in top condition. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003eIf you like this yeast or want to view other White Labs yeast strains, \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/white-labs-yeast\" rel=\"noopener\"\u003e\u003cspan\u003echeck\u003c\/span\u003e\u003cspan\u003e out\u003c\/span\u003e\u003cspan\u003e our\u003c\/span\u003e\u003cspan\u003e entire\u003c\/span\u003e\u003cspan\u003e selection of White Labs Yeasts\u003c\/span\u003e\u003cspan\u003e here\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eUnlock your brewing potential with White Labs California Ale Yeast. Whether you prefer dry or liquid yeast, WLP001 and WLPD001 have you covered.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"70 mL Liquid Yeast","offer_id":49452611240214,"sku":"yeast-white-liquid-wlp001","price":14.99,"currency_code":"USD","in_stock":true},{"title":"11g Dry Yeast","offer_id":49990708363542,"sku":"yeast-white-dry-wlpd001","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-wlp001-california-ale-yeast.png?v=1751069563"},{"product_id":"wlp002-english-ale-yeast","title":"English Ale Yeast | White Labs WLP002 Yeast","description":"\u003ch2\u003eWhite Labs WLP002 English Ale Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Labs WLP002 English Ale Yeast\u003c\/strong\u003e is a very high-flocculating liquid ale strain for malt-forward beer. It is a good choice when you want rounded malt character, mild fruity esters, a fuller finish, and the classic profile associated with English bitters, milds, porters, stouts, and other traditional ale styles.\u003c\/p\u003e\n\u003cp\u003eWLP002 can leave more body and residual sweetness than a highly attenuative English strain, so it works best when the recipe benefits from malt depth rather than a very dry finish. Slight diacetyl can be part of the traditional profile; manage fermentation temperature, pitch health, oxygenation, and conditioning time accordingly.\u003c\/p\u003e\n\u003ch3\u003eFermentation Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 63% - 70%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e very high\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e medium, 5% - 10%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature range:\u003c\/strong\u003e 65F - 68F (18C - 20C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSTA1 status:\u003c\/strong\u003e negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Beer Styles\u003c\/h3\u003e\n\u003cp\u003eUse WLP002 for English bitter, mild ale, porter, stout, brown ale, malt-forward pale ale, and English-style IPA. It can also work in American-style pale ale or IPA when the goal is a rounder malt backbone and clearer finished beer.\u003c\/p\u003e\n\u003ch3\u003eStorage and Shipping\u003c\/h3\u003e\n\u003cp\u003eLiquid yeast should be kept cold until brew day. For shipped yeast, add an \u003ca href=\"\/products\/ice-pack-8oz\"\u003eice pack and insulated envelope\u003c\/a\u003e during warm weather. For more strains, browse our \u003ca href=\"\/collections\/white-labs-yeast\"\u003eWhite Labs yeast\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":46453211169046,"sku":"yeast-white-liquid-wlp002","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-wlp002-english-ale-yeast.png?v=1751165464"},{"product_id":"wlp003-german-ale-ii-yeast","title":"German II Ale Yeast | White Labs WLP003 Yeast | Vault Strain","description":"\u003ch2\u003e\u003cstrong\u003eWhite Labs WLP003 German Ale II Yeast : Vault Strain\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft Clean, Lager-Like Ales with Subtle Fruity Esters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Labs WLP003 German Ale II Yeast is a Vault Strain, making it a limited release yeast that is only available for short periods. Once it's gone, it won't return until White Labs releases it again, so grab it while you can! This strain is an excellent choice for brewing clean ales like Kolsch, Altbier, and German-style pale ales. It produces a strong sulfur component that diminishes with conditioning, delivering a crisp, lager-like flavor profile. The yeast ferments cleanly and yields subdued fruity esters, offering a touch more character than WLP029 German\/Kolsch Ale Yeast.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73% - 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Medium (5% - 10%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 65°F - 70°F (18°C - 21°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTA1 Status:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIdeal for Brewing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAltbier\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eKolsch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose WLP003 German Ale II Yeast?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited Availability:\u003c\/strong\u003e As a Vault Strain, WLP003 is a rare release. Don't miss the chance to brew with this exceptional yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Fermentation:\u003c\/strong\u003e Produces lager-like flavors with a subtle fruity ester profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Perfect for a range of German-style ales.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair WLP003 with \u003c\/span\u003e\u003ca title=\"White Labs Brewzyme\" href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca title=\"White Labs Zinc Buddy\" href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor liquid yeast orders, we recommend shipping with an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003eice pack and insulated envelope\u003c\/a\u003e to ensure your yeast arrives in top condition. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003eIf you like this yeast or want to view other White Labs yeast strains, \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/white-labs-yeast\" rel=\"noopener\"\u003e\u003cspan\u003echeck\u003c\/span\u003e\u003cspan\u003e out\u003c\/span\u003e\u003cspan\u003e our\u003c\/span\u003e\u003cspan\u003e entire\u003c\/span\u003e\u003cspan\u003e selection of White Labs Yeasts\u003c\/span\u003e\u003cspan\u003e here\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDon't miss your opportunity to brew with White Labs WLP003 German Ale II Yeast. This limited-release Vault Strain offers authentic German brewing character that's worth the wait.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":46453211496726,"sku":"yeast-white-liquid-wlp003","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-wlp003-german-ii-ale-yeast.png?v=1751168888"},{"product_id":"wlp004-irish-ale-yeast","title":"Irish Ale Yeast | White Labs WLP004 Yeast","description":"\u003ch2\u003e\u003cstrong\u003eWhite Labs WLP004 Irish Ale Yeast - Authentic Flavor for Traditional Brews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft Rich, Malty Ales with Authentic Irish Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Labs WLP004 Irish Ale Yeast is sourced from one of the oldest stout-producing breweries in the world, delivering a slight hint of diacetyl balanced by a light fruitiness and a dry, crisp finish. This yeast strain is ideal for brewing traditional Irish ales, stouts, porters, browns, and reds, imparting authentic flavors that enhance the malt profile of your beer. Its medium to high flocculation ensures clear beers, while its medium attenuation contributes to a balanced body and mouthfeel.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 69% - 74%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Medium (5% - 10%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 65°F - 68°F (18°C - 20°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTA1 Status:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIrish Stouts\u003c\/li\u003e\n\u003cli\u003ePorters\u003c\/li\u003e\n\u003cli\u003eBrown Ales\u003c\/li\u003e\n\u003cli\u003eRed Ales\u003c\/li\u003e\n\u003cli\u003ePale Ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose WLP004 Irish Ale Yeast?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Flavor Profile:\u003c\/strong\u003e Delivers traditional Irish ale characteristics with balanced diacetyl and fruitiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Suitable for a range of ale styles, especially those with a malty backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Performance:\u003c\/strong\u003e Consistent fermentation results with clear attenuation and flocculation properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair WLP004 with \u003c\/span\u003e\u003ca title=\"White Labs Brewzyme\" href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca title=\"White Labs Zinc Buddy\" href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor liquid yeast orders, we recommend shipping with an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003eice pack and insulated envelope\u003c\/a\u003e to ensure your yeast arrives in top condition. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003eIf you like this yeast or want to view other White Labs yeast strains, \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/white-labs-yeast\" rel=\"noopener\"\u003e\u003cspan\u003echeck\u003c\/span\u003e\u003cspan\u003e out\u003c\/span\u003e\u003cspan\u003e our\u003c\/span\u003e\u003cspan\u003e entire\u003c\/span\u003e\u003cspan\u003e selection of White Labs Yeasts\u003c\/span\u003e\u003cspan\u003e here\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eElevate your brewing with White Labs WLP004 Irish Ale Yeast and create beers that embody the rich heritage of Irish brewing traditions.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":46453211758870,"sku":"yeast-white-liquid-wlp004","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-wlp004-irish-ale-yeast.png?v=1752167938"},{"product_id":"wlp005-british-ale-yeast","title":"British Ale Yeast | White Labs WLP005 Yeast","description":"\u003ch2\u003e\u003cstrong\u003eWhite Labs WLP005 British Ale Yeast : Classic Strain for Traditional Ales\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft Malty, Well-Balanced British Ales\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Labs WLP005 British Ale Yeast is renowned for producing beers with a rich malt profile and a dry finish. This strain is ideal for brewing a variety of English-style ales, including bitters, pale ales, porters, and brown ales. It ferments cleanly, allowing the malt character to shine, and exhibits high flocculation, resulting in clear beers with a balanced flavor profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 67% : 74%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Medium (5% : 10%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 65°F : 70°F (18°C : 21°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTA1 Status:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIdeal for Brewing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBitters\u003c\/li\u003e\n\u003cli\u003ePale Ales\u003c\/li\u003e\n\u003cli\u003ePorters\u003c\/li\u003e\n\u003cli\u003eBrown Ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose WLP005 British Ale Yeast?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Flavor Profile:\u003c\/strong\u003e Delivers authentic British ale characteristics with a malty backbone and dry finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Flocculation:\u003c\/strong\u003e Produces clear beers with ease, simplifying the brewing process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Suitable for a range of English-style ales.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair WLP005 with \u003c\/span\u003e\u003ca title=\"White Labs Brewzyme\" href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca title=\"White Labs Zinc Buddy\" href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor liquid yeast orders, we recommend shipping with an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003eice pack and insulated envelope\u003c\/a\u003e to ensure your yeast arrives in top condition. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003eIf you like this yeast or want to view other White Labs yeast strains, \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/white-labs-yeast\" rel=\"noopener\" target=\"_new\"\u003e\u003cspan\u003echeck\u003c\/span\u003e\u003cspan\u003e out\u003c\/span\u003e\u003cspan\u003e our\u003c\/span\u003e\u003cspan\u003e entire\u003c\/span\u003e\u003cspan\u003e selection of White Labs Yeasts\u003c\/span\u003e\u003cspan\u003e here\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eElevate your brewing with White Labs WLP005 British Ale Yeast and create beers that embody the rich heritage of British brewing traditions.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":46453212021014,"sku":"yeast-white-liquid-wlp005","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-wlp005-british-ale.png?v=1751057018"},{"product_id":"wlp006-bedford-british-ale-yeast","title":"Bedford British Ale Yeast | White Labs WLP006 | Vault Strain","description":"\u003ch2\u003e\u003cstrong\u003eWhite Labs WLP006 Bedford British Ale Yeast - Limited Release Vault Strain\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft Distinctive English Ales with a Unique Ester Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Labs WLP006 Bedford British Ale Yeast is a limited-release Vault strain, available only during special releases. This yeast ferments dry and flocculates very well, producing a distinct ester profile that imparts a full mouthfeel to your brews. It's perfect for creating English-style ales, including bitters, pale ales, porters, stouts, and browns.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72% - 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Medium (5% - 10%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 65°F - 70°F (18°C - 21°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTA1 Status:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIdeal for Brewing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBitters\u003c\/li\u003e\n\u003cli\u003ePale Ales\u003c\/li\u003e\n\u003cli\u003ePorters\u003c\/li\u003e\n\u003cli\u003eStouts\u003c\/li\u003e\n\u003cli\u003eBrown Ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose WLP006 Bedford British Ale Yeast?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited Availability:\u003c\/strong\u003e As a Vault strain, WLP006 is available only during special releases, making it a unique addition to your brewing repertoire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Ester Profile:\u003c\/strong\u003e Produces unique esters that enhance the flavor complexity of English-style ales.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Flocculation:\u003c\/strong\u003e Ensures clear beers with a full mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair WLP006 with \u003c\/span\u003e\u003ca title=\"White Labs Brewzyme\" href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca title=\"White Labs Zinc Buddy\" href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor liquid yeast orders, we recommend shipping with an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003eice pack and insulated envelope\u003c\/a\u003e to ensure your yeast arrives in top condition. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003eIf you like this yeast or want to view other White Labs yeast strains, \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/white-labs-yeast\" rel=\"noopener\"\u003e\u003cspan\u003echeck\u003c\/span\u003e\u003cspan\u003e out\u003c\/span\u003e\u003cspan\u003e our\u003c\/span\u003e\u003cspan\u003e entire\u003c\/span\u003e\u003cspan\u003e selection of White Labs Yeasts\u003c\/span\u003e\u003cspan\u003e here\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eElevate your brewing with White Labs WLP006 Bedford British Ale Yeast and create distinctive English ales with a unique ester profile.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":46453212381462,"sku":"yeast-white-liquid-wlp006","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-wlp006-bedford-british-ale.png?v=1750981186"},{"product_id":"wlp008-east-coast-ale-yeast","title":"East Coast Ale Yeast | White Labs WLP008 Yeast","description":"\u003ch2\u003e\u003cstrong\u003eWhite Labs WLP008 East Coast Ale Yeast : Versatile Strain for Balanced American Ales\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft Clean, Crisp Beers with Subtle Ester Profiles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Labs WLP008 East Coast Ale Yeast is a versatile strain ideal for brewing a wide range of American-style ales. It offers a clean fermentation profile with slightly higher ester production than WLP001 California Ale Yeast®, resulting in a balanced beer with subtle fruity notes. This yeast's moderate attenuation leaves a pleasant mouthfeel and residual sweetness, effectively balancing hop bitterness. It's particularly well-suited for styles such as blondes, pale ales, amber ales, and has gained popularity in East Coast IPAs.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70% : 75%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low to Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Medium (5% : 10%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 68°F : 73°F (20°C : 23°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTA1 Status:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIdeal for Brewing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eBlonde Ale\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eDry Mead\u003c\/li\u003e\n\u003cli\u003eEnglish Bitter\u003c\/li\u003e\n\u003cli\u003eEnglish IPA\u003c\/li\u003e\n\u003cli\u003eHazy\/Juicy IPA\u003c\/li\u003e\n\u003cli\u003eImperial Stout\u003c\/li\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003ePorter\u003c\/li\u003e\n\u003cli\u003eRed Ale\u003c\/li\u003e\n\u003cli\u003eStout\u003c\/li\u003e\n\u003cli\u003eSweet Mead\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose WLP008 East Coast Ale Yeast?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Flavor Profile:\u003c\/strong\u003e Produces clean beers with subtle esters and a pleasant mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Suitable for a wide range of ale styles, from pale ales to stouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopularity in IPAs:\u003c\/strong\u003e Gaining traction in brewing East Coast IPAs for its balanced characteristics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair WLP008 with \u003c\/span\u003e\u003ca title=\"White Labs Brewzyme\" href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca title=\"White Labs Zinc Buddy\" href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor liquid yeast orders, we recommend shipping with an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\"\u003eice pack and insulated envelope\u003c\/a\u003e to ensure your yeast arrives in top condition. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003eIf you like this yeast or want to view other White Labs yeast strains, \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/white-labs-yeast\" rel=\"noopener\" target=\"_new\"\u003e\u003cspan\u003echeck\u003c\/span\u003e\u003cspan\u003e out\u003c\/span\u003e\u003cspan\u003e our\u003c\/span\u003e\u003cspan\u003e entire\u003c\/span\u003e\u003cspan\u003e selection of White Labs Yeasts\u003c\/span\u003e\u003cspan\u003e here\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eElevate your brewing with White Labs WLP008 East Coast Ale Yeast and create beers that embody the balanced, approachable qualities of American ales.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":46453212741910,"sku":"yeast-white-liquid-wlp008","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-wlp008east-coast-ale-yeast.png?v=1751141534"},{"product_id":"wlp013-london-ale-yeast","title":"London Ale Yeast | White Labs WLP013 Yeast","description":"\u003ch2\u003e\u003cstrong\u003eWhite Labs WLP013 London Ale Yeast - Elevate Your Brews with Oak Ester Character\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft Classic British Ales with Distinctive Oak Ester Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Labs WLP013 London Ale Yeast imparts a unique oak ester character, making it ideal for brewing traditional British styles such as pale ales, bitters, brown ales, and porters. This strain's medium flocculation allows for attenuation up to 75%, resulting in a dry finish that enhances malt complexity and accentuates hop bitterness. For brewers who appreciate the clean profile of WLP001 California Ale Yeast®, WLP013 offers a similar reliability with added character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 67% - 75%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Medium to High (8% - 12%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 66°F - 71°F (19°C - 22°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTA1 Status:\u003c\/strong\u003e Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIdeal for Brewing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eBarleywine\u003c\/li\u003e\n\u003cli\u003eBlonde Ale\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eDry Mead\u003c\/li\u003e\n\u003cli\u003eEnglish Bitter\u003c\/li\u003e\n\u003cli\u003eEnglish IPA\u003c\/li\u003e\n\u003cli\u003eImperial Stout\u003c\/li\u003e\n\u003cli\u003eOld Ale\u003c\/li\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003ePorter\u003c\/li\u003e\n\u003cli\u003eRed Ale\u003c\/li\u003e\n\u003cli\u003eScotch Ale\u003c\/li\u003e\n\u003cli\u003eStout\u003c\/li\u003e\n\u003cli\u003eSweet Mead\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose WLP013 London Ale Yeast?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Flavor Profile:\u003c\/strong\u003e Adds unique oak ester notes, enhancing malt complexity and hop bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Suitable for a wide range of ale styles, both British and American.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Performance:\u003c\/strong\u003e Consistent fermentation with medium flocculation and attenuation up to 75%.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair WLP013 with \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/brewzyme-d-enzyme-wle4900\" title=\"White Labs Brewzyme\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Brewzyme\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use \u003c\/span\u003e\u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\" title=\"White Labs Zinc Buddy\"\u003e\u003cspan\u003eWhite\u003c\/span\u003e\u003cspan\u003e Labs\u003c\/span\u003e\u003cspan\u003e Zinc\u003c\/span\u003e\u003cspan\u003e Buddy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to promote vigorous and consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment to Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.\u003c\/p\u003e\n\u003cp\u003eFor liquid yeast orders, we recommend shipping with an \u003ca title=\"Insulated Envelope and Gel Ice Pack for Yeast Shipments\" href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\"\u003eice pack and insulated envelope\u003c\/a\u003e to ensure your yeast arrives in top condition. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.\u003c\/p\u003e\n\u003cp\u003eIf you like this yeast or want to view other White Labs yeast strains, \u003ca rel=\"noopener\" href=\"https:\/\/socalbrewingsupply.com\/collections\/white-labs-yeast\"\u003e\u003cspan\u003echeck\u003c\/span\u003e\u003cspan\u003e out\u003c\/span\u003e\u003cspan\u003e our\u003c\/span\u003e\u003cspan\u003e entire\u003c\/span\u003e\u003cspan\u003e selection of White Labs Yeasts\u003c\/span\u003e\u003cspan\u003e here\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eElevate your brewing with White Labs WLP013 London Ale Yeast and create beers that embody the rich heritage of British brewing traditions.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":46453213266198,"sku":"yeast-white-liquid-wlp013","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-wlp013-london-ale-yeast.png?v=1752429061"}],"url":"https:\/\/socalbrewingsupply.com\/collections\/brewing-yeast.oembed?page=17","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}