{"title":"Best Selling Beer Recipe Kits","description":"\u003cp\u003eOur \u003cstrong\u003eBest Selling Beer Recipe Kits\u003c\/strong\u003e feature the most popular and highly rated recipes, trusted by homebrewers for their consistency, balance, and exceptional flavor. These kits have been brewed and enjoyed by countless brewers, making them proven favorites across a variety of styles. Whether you're looking for a hop-forward IPA, a smooth stout, a crisp lager, or a classic pale ale, these best sellers represent some of the finest homebrew recipes available.\u003c\/p\u003e\n\u003cp\u003eEach kit includes all the ingredients necessary to brew \u003cstrong\u003e5 gallons of beer\u003c\/strong\u003e, available in both extract and all-grain options. Every kit contains high-quality malts, hops, yeast, and any required specialty ingredients, ensuring a great brew every time. These recipes have been developed by \u003cstrong\u003eSoCal Brewing Supply\u003c\/strong\u003e and our brewing collaborators, many of which are \u003cstrong\u003eaward-winning and customer-approved\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePerfect for both beginners and experienced brewers, these best-selling kits make it easy to craft high-quality beer at home. Whether you're trying homebrewing for the first time or returning to a trusted recipe, these kits guarantee excellent results.\u003c\/p\u003e","products":[{"product_id":"beer-kit-allgrain-hazy-tropical","title":"Tropical Hazy IPA | All-grain Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes 2 sachets LalBrew Pomona Hybrid IPA Yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eTropical Hazy IPA All-Grain Recipe Kit for Juicy Citra, Mosaic, and Azacca Character\u003c\/h2\u003e\n\u003cp\u003eThis 5 gallon all-grain recipe kit is built for a soft, fruit-forward hazy IPA with saturated tropical hop aroma, a pale golden haze, and a rounded body from oats and wheat. Citra, Mosaic, and Azacca push mango, citrus, berry, pineapple, and ripe stone-fruit character, while 2 sachets LalBrew Pomona Hybrid IPA Yeast supports the juicy profile without turning the beer heavy or sweet.\u003c\/p\u003e\n\u003cp\u003eThe grist uses Rahr 2-Row as a clean base, with flaked oats and white wheat for haze stability, mouthfeel, and foam. Rice hulls are included to help the mash lauter more smoothly with the high oat and wheat load.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you want the same beer in a shorter brew-day format, see the \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/tropical-hazy-ipa-extract-recipe-kit-5-gallon\"\u003eextract with grains version here\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Hazy IPA \/ New England-style IPA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Approximately 6.92% at 74% efficiency\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMash Temperature:\u003c\/strong\u003e 153°F\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoil Time:\u003c\/strong\u003e 60 minutes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e 2 sachets LalBrew Pomona Hybrid IPA Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a hazy IPA with expressive tropical fruit, citrus, soft berry, and stone-fruit hop character. The malt profile is intentionally pale and plush rather than bitter or caramel-heavy, giving the hops room to stay bright while the oats and wheat create the soft body brewers expect from the style.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRahr Standard 2-Row Malt\u003c\/li\u003e\n  \u003cli\u003eFlaked oats\u003c\/li\u003e\n  \u003cli\u003eRahr White Wheat Malt\u003c\/li\u003e\n  \u003cli\u003eRice hulls\u003c\/li\u003e\n  \u003cli\u003eCitra hops\u003c\/li\u003e\n  \u003cli\u003eMosaic hops\u003c\/li\u003e\n  \u003cli\u003eAzacca hops\u003c\/li\u003e\n  \u003cli\u003e2 sachets LalBrew Pomona Hybrid IPA Yeast\u003c\/li\u003e\n  \u003cli\u003eFermax yeast nutrient\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThe all-grain version gives you full control over mash temperature, fermentability, and final body. For this recipe, that control matters because the balance between soft mouthfeel, haze stability, and drinkability depends on a clean conversion and a well-managed mash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e The all-grain version is milled by default, and the grains are packed together in a single bag unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMash at 153°F:\u003c\/strong\u003e This supports a soft body without making the beer syrupy.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse the rice hulls:\u003c\/strong\u003e They help prevent runoff issues from the oats and wheat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhirlpool around 170°F:\u003c\/strong\u003e This protects hop aroma while limiting harsh bitterness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry hop near the end of fermentation:\u003c\/strong\u003e Keep contact time controlled and avoid unnecessary oxygen exposure.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage gently:\u003c\/strong\u003e Hazy IPAs fade quickly if oxygen gets in after fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/beer-kit-allgrain-hazy-tropical-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318523\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Tropical Hazy IPA | All-grain Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":46796862521622,"sku":"beer-kit-allgrain-hazy-tropical","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/tropical-hazy-ipa-refresh-2026-05-03_edcc1793-148d-40ed-ac61-92a025e51993.png?v=1777782608"},{"product_id":"beer-kit-allgrain-hazy-intense-tropical","title":"Intense Tropical Hazy IPA | All-grain Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes 2 sachets LalBrew Pomona Hybrid IPA Yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eIntense Tropical Hazy IPA All-Grain Recipe Kit for a Bigger Juicy IPA Brew Day\u003c\/h2\u003e\n\u003cp\u003eIntense Tropical Hazy IPA is a 5 gallon all-grain recipe kit built for brewers who want a louder, more saturated hazy IPA profile: pale orange haze, plush body, heavy tropical aroma, and a smooth finish that keeps the hop character expressive instead of harsh.\u003c\/p\u003e\n\u003cp\u003eThe grain bill uses Rahr Standard 2-Row as a clean base with flaked oats and Rahr White Wheat Malt for haze, foam, and soft mouthfeel. Rice hulls are included because the oat-and-wheat load is high enough that runoff support matters. The hop bill layers Trident, Citra, El Dorado, and Azacca for tropical fruit, citrus, mango, pineapple, pear, candy-like fruit, and stone-fruit aromatics.\u003c\/p\u003e\n\u003cp\u003eThis is the all-grain version and is intended for brewers using a mash-capable setup. The grains are milled by default and packed together unless an order note or product option says otherwise.\u003c\/p\u003e\n\u003cp\u003eThis is the all-grain version. If you want a shorter brew day with dry malt extract and a partial mash for oat-and-wheat body, see the \u003ca href=\"\/products\/intense-tropical-hazy-ipa-extract-recipe-kit-5-gallon\"\u003eIntense Tropical Hazy IPA extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Hazy IPA \/ New England-style IPA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e Approximately 6.92% at 74% brewhouse efficiency\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMash Temperature:\u003c\/strong\u003e 153°F\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoil Time:\u003c\/strong\u003e 60 minutes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e 2 sachets LalBrew Pomona Hybrid IPA Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a hop-forward hazy IPA with ripe tropical fruit, citrus, mango, pineapple, pear, stone fruit, and soft candy-like fruit character. The malt profile is intentionally pale and rounded rather than caramel-heavy, giving the hops room to stay bright while the oats and wheat create the fuller body brewers expect from the style.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRahr Standard 2-Row Malt: 12.5 lbs.\u003c\/li\u003e\n  \u003cli\u003eFlaked Oats: 2.125 lbs.\u003c\/li\u003e\n  \u003cli\u003eRahr White Wheat Malt: 2.125 lbs.\u003c\/li\u003e\n  \u003cli\u003eRice Hulls: 0.5 lb.\u003c\/li\u003e\n  \u003cli\u003eTrident Pellet Hops: 3 oz.\u003c\/li\u003e\n  \u003cli\u003eCitra Pellet Hops: 2 oz.\u003c\/li\u003e\n  \u003cli\u003eEl Dorado Pellet Hops: 2 oz.\u003c\/li\u003e\n  \u003cli\u003eAzacca Pellet Hops: 2 oz.\u003c\/li\u003e\n  \u003cli\u003e2 sachets LalBrew Pomona Hybrid IPA Yeast: 1 pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon IPA fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Ferment around 68°F for a clean, expressive 2 sachets LalBrew Pomona Hybrid IPA Yeast profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry hop handling:\u003c\/strong\u003e Add the dry hops near the end of fermentation and limit contact to about 3–5 days.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOxygen control:\u003c\/strong\u003e Keep transfers gentle after fermentation starts slowing. Hazy IPA aroma fades quickly when finished beer is exposed to oxygen.\u003c\/li\u003e\n  \n\u003c\/ul\u003e\n\u003ch3\u003eAll-Grain Brew Day Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMash at 153°F:\u003c\/strong\u003e This supports the soft body expected from a hazy IPA without making the beer syrupy.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse the rice hulls:\u003c\/strong\u003e They help prevent runoff problems from the oats and wheat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptional kettle additions:\u003c\/strong\u003e Yeast nutrient and Whirlfloc are not included, but you may add them with 10 minutes left in the boil if you normally use them.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhirlpool around 170°F:\u003c\/strong\u003e This helps preserve saturated hop aroma while limiting rough bitterness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrink fresh:\u003c\/strong\u003e This beer is best while the dry-hop aroma is bright.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/beer-kit-allgrain-hazy-intense-tropical-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318517\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Intense Tropical Hazy IPA | All-grain Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":46796862587158,"sku":"beer-kit-allgrain-hazy-intense-tropical","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/intense-tropical-hazy-ipa-refresh-2026-05-03_aa6f8cd1-2c88-4774-98d7-5bd3d59c0e8b.png?v=1777782649"},{"product_id":"blind-swine-ipa-beginner-beer-kit","title":"Blind Swine West Coast IPA | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003e\u003cstrong\u003eBlind Swine West Coast IPA Beer Recipe Kit – A Bold, Hop-Forward 5 Gallon IPA\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBrew a classic West Coast IPA with firm bitterness, clean malt balance, and oak-aged character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlind Swine is a 5 gallon West Coast IPA beer recipe kit built for brewers who love assertive bitterness, classic American hop character, and a clean, balanced finish. This recipe brings together a strong malt base, generous hop additions, and post-fermentation oak chips for added depth and complexity. The result is a flavorful IPA with a bright hop presence, a sturdy backbone, and an extra layer of character that helps it stand out from more standard IPA kits.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love This Beer Kit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic West Coast IPA profile:\u003c\/strong\u003e Expect a firm bitterness, clean finish, and a hop-forward flavor profile that stays true to the style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayered hop character:\u003c\/strong\u003e Magnum provides clean bitterness while Cascade contributes classic citrusy and floral American hop notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced malt body:\u003c\/strong\u003e Crystal 40, Carapils, and White Wheat help support the hops without making the beer overly heavy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOak chip complexity:\u003c\/strong\u003e Oak chips added after primary fermentation bring an extra dimension of depth and character to the finished beer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for IPA lovers:\u003c\/strong\u003e A strong choice for brewers who want a bitter, flavorful, and satisfying 5 gallon IPA kit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cstrong\u003eLiquid Malt Extract:\u003c\/strong\u003e (1) 9 lb pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Malt Extract:\u003c\/strong\u003e (1) 1 lb bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePellet Hops:\u003c\/strong\u003e Cascade and Magnum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Grains:\u003c\/strong\u003e Crystal 40, Carapils, and White Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOak Chips:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain Steeping Bag:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWort Clarifier:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e CellarScience CALI Yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriming Sugar:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBeer Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 Gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.070\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 6 SRM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 71 IBUs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 7.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat to Expect in the Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlind Swine pours a deep golden to light amber color and delivers the kind of bold bitterness West Coast IPA fans look for. Magnum lays down a firm bittering foundation, while Cascade layers in recognizable citrus and floral notes. The malt bill provides enough body and balance to support the hops, while the oak chips add subtle depth that gives the beer a more developed and interesting finish. It is a hop-driven IPA with character, structure, and plenty of flavor in every pint.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eA Great West Coast IPA Kit for Homebrewers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you are looking for a 5 gallon IPA recipe kit that leans into classic West Coast bitterness and adds a unique oak element, Blind Swine is an excellent choice. It is approachable enough for extract brewers while still offering the bold flavor and added complexity that experienced IPA drinkers appreciate.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":47600668901654,"sku":"extract-kit-brewmaster-blind-swine","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/blind-swine-beginner-kit-1.png?v=1746042683"},{"product_id":"fest-bier-oktoberfest-beginner-beer-recipe-kit-5-gallon-extract-beer-brewing-kit","title":"FestBier Oktoberfest | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cspan\u003eFest Bier, or Oktoberfest, was historically brewed in the spring and aged in cold caves over the summer for fall consumption. Tradition aside, this copper-colored Lager emphasizes the German malt flavor and is easily enjoyed year-round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eDetailed Kit Contents:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid Malt Extract\n\u003cul\u003e\n\u003cli\u003e1 x 8 lb pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003ePellet Hops\n\u003cul\u003e\n\u003cli\u003eMittelfruh\u003c\/li\u003e\n\u003cli\u003eSaaz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping Grains\n\u003cul\u003e\n\u003cli\u003eCaramel Munich 60\u003c\/li\u003e\n\u003cli\u003eCaramel Vienne 20\u003c\/li\u003e\n\u003cli\u003eAbbey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrain Steeping Bag\u003c\/li\u003e\n\u003cli\u003eWort Clarifier\u003c\/li\u003e\n\u003cli\u003eCellarScience GERMAN Yeast\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003ePriming Sugar is NOT Included\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Stats:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.056\u003c\/li\u003e\n\u003cli\u003eSRM: 9\u003c\/li\u003e\n\u003cli\u003eIBUs: 27\u003c\/li\u003e\n\u003cli\u003eABV: 5.6%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes for Best Results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteep specialty grains gently:\u003c\/strong\u003e Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd extract carefully:\u003c\/strong\u003e Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFerment cleanly:\u003c\/strong\u003e Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage with care:\u003c\/strong\u003e Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48741020827926,"sku":"extract-kit-brewmaster-fest-bier","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/fest-bier-oktoberfest-beginner-kit-1.png?v=1746043111"},{"product_id":"belgian-pale-beginner-beer-recipe-kit-5-gallon","title":"Belgian Pale | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003e\u003cstrong\u003eBelgian Pale Beginner Beer Recipe Kit – 5 Gallons of Balanced Belgian Character\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBrew a flavorful Belgian-style ale with spicy complexity and a dry, easy-drinking finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Belgian Pale Beginner Beer Recipe Kit is a great way to brew a flavorful Belgian-inspired ale without the intense strength of bigger styles like Tripels or Belgian Golden Strongs. It delivers the spicy phenolics, layered malt character, and dry finish that make Belgian beers so appealing, but in a more approachable 5 gallon recipe kit that is ideal for everyday drinking. With a thoughtful combination of specialty grains, noble-style hops, and dextrose to help dry the finish, this extract beer kit produces a beer that is rich in flavor while remaining balanced and highly drinkable.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love This Beer Kit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Belgian-style character:\u003c\/strong\u003e Enjoy spicy phenolics, subtle complexity, and a pleasantly dry finish in every glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner-friendly brewing:\u003c\/strong\u003e A great option for brewers who want to explore Belgian-style beers without jumping into a high-ABV recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced malt profile:\u003c\/strong\u003e Carapils, Special B, and Caramel Munich 60 help create depth, color, and body without making the beer overly heavy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry, drinkable finish:\u003c\/strong\u003e A boil addition of dextrose helps lighten the body and improve drinkability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproachable Belgian beer kit:\u003c\/strong\u003e Perfect for brewers who want Belgian flavor and aroma in a more moderate-strength beer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cstrong\u003eLiquid Malt Extract:\u003c\/strong\u003e 1 x 7 lb pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePellet Hops:\u003c\/strong\u003e Mt Hood and Perle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Grains:\u003c\/strong\u003e Carapils, Special B, and Caramel Munich 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Fermentables:\u003c\/strong\u003e Dextrose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain Steeping Bag:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWort Clarifier:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e Fermentis Safbrew S-33\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriming Sugar:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBeer Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 Gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.052\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 8 SRM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 29 IBUs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 6%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat to Expect in the Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Belgian Pale pours with a rich golden to light amber hue and offers a balance of malt depth, yeast-driven complexity, and firm but restrained bitterness. The specialty grains contribute notes of light caramel, toast, and dark fruit richness, while Mt Hood and Perle bring a refined hop character that supports the yeast and malt without overpowering them. The result is a well-rounded Belgian-style ale with plenty of flavor, a dry finish, and excellent drinkability.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eA Great Belgian-Style Kit for New and Experienced Brewers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you are looking for a beginner beer recipe kit that offers more character than a standard pale ale but stays approachable and manageable on brew day, this Belgian Pale kit is a great choice. It gives homebrewers a chance to explore Belgian-style flavor in a balanced, drinkable format that works well for a wide range of palates.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48881500291350,"sku":"extract-kit-brewmaster-belgian-pale","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-pale-1.png?v=1746042660"},{"product_id":"alesmith-ipa-clone-recipe","title":"Alesmith IPA Clone | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eAlesmith IPA Clone Beer Recipe Kit: Brew Your Own San Diego Classic\u003c\/h2\u003e\n\u003ch3\u003eExperience the Bold, Balanced Flavor of a West Coast IPA Icon\u003c\/h3\u003e\n\u003cp\u003eBrew your very own clone of the renowned Alesmith IPA with our all-grain recipe kit. A staple of San Diego’s craft beer scene, Alesmith IPA is loved for its smooth bitterness, aromatic hop profile, and balanced malt backbone. This kit is designed to let you replicate that iconic flavor with precision and ease in your own home brewery.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClone of Alesmith IPA:\u003c\/strong\u003e Recreate a legendary San Diego IPA known for its refined balance and hop-forward character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-Grain Kit:\u003c\/strong\u003e Includes 231 oz (14.44 lbs) of milled grains—ready to mash for a full-bodied 5-gallon batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Load:\u003c\/strong\u003e Features a generous 10 oz of hops for bold flavor and aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTarget Stats:\u003c\/strong\u003e OG: 1.070, FG: 1.015, ABV: 7.22%, IBU: 40, SRM: 7–8.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned Efficiency:\u003c\/strong\u003e Recipe is scaled for 75% brewhouse efficiency; your actual gravity may vary based on equipment and process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Yeast:\u003c\/strong\u003e Includes SafAle US-05 dry yeast for clean fermentation and bright hop expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Timeline:\u003c\/strong\u003e Ready to drink once carbonated, with peak flavor between 2–5 months. Stores well at cellar temperature for up to 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEverything You Need for an Iconic West Coast IPA\u003c\/h3\u003e\n\u003cp\u003eThis recipe Detailed Kit Contents all the grains, hops, and yeast needed to brew a 5-gallon batch of bold, West Coast-style IPA. Perfect for intermediate to advanced homebrewers looking to capture a legendary San Diego classic in their own brewhouse.\u003c\/p\u003e\n\u003ch3\u003eEnhance Your Brewing Process\u003c\/h3\u003e\n\u003cp\u003eWith the Alesmith IPA Clone All-Grain Kit, you're brewing a beer that’s more than just hops—it's a balance of bold bitterness and smooth drinkability. Brew your own batch today and enjoy a handcrafted version of a true West Coast legend.\u003c\/p\u003e\n\u003cp\u003eIf you are interested in carbonating in the bottle instead of kegging your beer, pick up some \u003ca title=\"Powdered Dextrose for Bottle Conditioning and Drying Out Beers\" href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/AleSmith_-_IPA.pdf?v=1777843852\" target=\"_blank\" rel=\"noopener\"\u003eDownload the brewing instructions PDF\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":49027825926422,"sku":"recipe-kit-ag-clone-alesmith-ipa","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/alesmith-ipa-clone-source-inspired-safe-refresh-2026-05-03_1d0ba743-2a00-435c-b655-ee2ae8b63a05.png?v=1777782597"},{"product_id":"summer-haze-neipa","title":"Summer Haze NEIPA 6.8% ABV | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003e\u003cstrong\u003eBrew Your Own Hazy IPA at Home\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eInspired by one of our personal favorites, Burgeon Brewing's \u003cstrong\u003eJuice Press\u003c\/strong\u003e, the \u003cstrong\u003eSummer Haze NEIPA\u003c\/strong\u003e is a deliciously juicy and aromatic New England IPA that has become a staple in our home. Now, you can brew this hazy delight yourself with our 5-gallon all-grain recipe kit, lovingly assembled by \u003cstrong\u003eSoCal Brewing Supply\u003c\/strong\u003e. Packed with the perfect combination of malts, hops, and yeast, this kit produces a juicy, hazy IPA that's bursting with flavor, perfect for year-round enjoyment.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eDetailed Kit Contents in the Kit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Summer Haze NEIPA kit features a carefully selected blend of grains and hops that bring out the signature hazy profile and bold, fruity aromas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalts:\u003c\/strong\u003e Pilsner, White Wheat, Carapils, and Acidulated malts for a smooth, hazy body and balanced malt sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHops:\u003c\/strong\u003e A powerful trio of \u003cstrong\u003eCitra\u003c\/strong\u003e, \u003cstrong\u003eMosaic\u003c\/strong\u003e, and \u003cstrong\u003eNelson Sauvin\u003c\/strong\u003e hops, providing a burst of citrus, tropical fruit, and a touch of grape-like flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e Imperial Yeast's \u003cstrong\u003eJuice\u003c\/strong\u003e, ideal for fermenting hazy IPAs and enhancing the juicy, fruity characteristics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Stats and Specifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5.5 gallons into the fermenter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Gravity (OG):\u003c\/strong\u003e 1.066 @ 75% efficiency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing Gravity (FG):\u003c\/strong\u003e 1.017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 6.37%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBUs:\u003c\/strong\u003e 21.6, perfectly balanced bitterness for a smooth, juicy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor (SRM):\u003c\/strong\u003e 4.5, creating a hazy, golden appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrew the Perfect Hazy IPA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis kit delivers everything you need to craft a refreshing, fruit-forward New England IPA with the perfect amount of haze and tropical hop aroma. Whether you're enjoying it at the beach, a BBQ, or in the comfort of your home, \u003cstrong\u003eSummer Haze NEIPA\u003c\/strong\u003e is sure to be a favorite among hazy IPA lovers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInspired by a Local Favorite:\u003c\/strong\u003e Based on the popular Juice Press Hazy IPA from Burgeon Brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-Grain Kit:\u003c\/strong\u003e Includes high-quality malts, hops, and yeast for a fresh and full-flavored brew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for NEIPA Fans:\u003c\/strong\u003e Bursting with fruity hop character and a smooth, hazy body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewhouse Efficiency:\u003c\/strong\u003e Designed for 75% efficiency, yielding a 5.5-gallon batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced and Juicy:\u003c\/strong\u003e 21.6 IBUs and an ABV of 6.37% provide just the right level of bitterness and strength.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/summer-haze-neipa-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318637\" target=\"_blank\" rel=\"noopener\"\u003eDownload the brewing instructions PDF\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":49429894365462,"sku":"kit-allgrain-summer-haze-ipa","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/summer-haze-neipa-refresh-2026-05-03_200deba8-b157-4185-9943-e3ae5606de8e.png?v=1777782629"},{"product_id":"hoppy-blonde-ale-beer-recipe-kit","title":"Hoppy Blonde Ale | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003eHoppy Blonde harmonizes a clean malt bill with a gentle hop bitterness, finishing with a Simcoe® dry hop addition that sets it apart from the other basic blondes.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eDetailed Kit Contents:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid Malt Extract\n\u003cul\u003e\n\u003cli\u003e1 x 6 lb pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eDry Malt Extract\n\u003cul\u003e\n\u003cli\u003e1 x 1\/2 lb bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003ePellet Hops\n\u003cul\u003e\n\u003cli\u003eWillamette\u003c\/li\u003e\n\u003cli\u003eSimcoe®\u003c\/li\u003e\n\u003cli\u003eCascade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping Grains\n\u003cul\u003e\n\u003cli\u003eCrystal 10\u003c\/li\u003e\n\u003cli\u003eWhite Wheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrain Steeping Bag\u003c\/li\u003e\n\u003cli\u003eWort Clarifier\u003c\/li\u003e\n\u003cli\u003eCellarScience CALI Yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePriming Sugar is NOT Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Stats:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.051\u003c\/li\u003e\n\u003cli\u003eSRM: 5\u003c\/li\u003e\n\u003cli\u003eIBUs: 23\u003c\/li\u003e\n\u003cli\u003eABV: 5.1%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes for Best Results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteep specialty grains gently:\u003c\/strong\u003e Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd extract carefully:\u003c\/strong\u003e Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFerment cleanly:\u003c\/strong\u003e Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage with care:\u003c\/strong\u003e Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49260089082134,"sku":"extract-kit-brewmaster-hoppy-blonde","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/hoppy-blonde-2.png?v=1746043251"},{"product_id":"mosaic-madness-ipa-beer-recipe-kit","title":"Mosaic Madness IPA | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eMosaic Madness IPA Extract Recipe Kit\u003c\/h2\u003e\n\u003cp\u003eMosaic Madness is a 5 gallon extract IPA kit built around one expressive hop variety: Mosaic®. Instead of blending several hop varieties together, this recipe lets Mosaic take the spotlight with tropical, citrus, berry, and stone-fruit character in a clean, approachable IPA format.\u003c\/p\u003e\n\u003cp\u003eThe existing recipe profile leans toward passion fruit, mango, and lychee, with a bright West Coast IPA structure and enough bitterness to stay crisp. Two 5 lb pouches of liquid malt extract create a straightforward brew day, while CellarScience CALI yeast keeps fermentation clean so the hop character stays clear.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e American IPA \/ West Coast-style IPA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.062\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 6.2%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 33 IBUs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 4 SRM\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e CellarScience CALI Ale Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a clean, hop-focused IPA with tropical fruit, citrus, berry, mango, passion fruit, and lychee-like notes from Mosaic®. The malt base stays simple so the hop expression remains the main event, making this a strong choice for brewers who want to learn what Mosaic contributes on its own.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLiquid Malt Extract: two 5 lb pouches\u003c\/li\u003e\n  \u003cli\u003ePellet hops: Mosaic®\u003c\/li\u003e\n  \u003cli\u003eWort clarifier\u003c\/li\u003e\n  \u003cli\u003eCellarScience CALI Ale Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePriming sugar is not included.\u003c\/strong\u003e If you plan to bottle condition, add powdered dextrose separately before checkout.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon IPA fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady in the yeast’s recommended ale range for a clean hop-forward profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGravity check:\u003c\/strong\u003e Confirm fermentation is complete with stable gravity readings before bottling or kegging.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOxygen control:\u003c\/strong\u003e Package carefully and avoid splashing to protect Mosaic’s hop aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRead the included Brewmaster instructions before brew day.\u003c\/strong\u003e Organize the hop additions and extract additions before heating the kettle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd extract off heat.\u003c\/strong\u003e Stir the malt extract in thoroughly before returning the kettle to heat to reduce scorching risk.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFerment cleanly.\u003c\/strong\u003e Mosaic can show a wide range of fruit and citrus character, but clean fermentation helps keep those aromatics sharp.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrink fresh.\u003c\/strong\u003e Hop-forward IPAs are best while the aroma is bright.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate sugar by actual beer volume, beer temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to match CO₂ pressure to serving temperature and desired carbonation.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49260807127318,"sku":"extract-kit-brewmaster-mosaic-madness","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/mosaic-madness-1.png?v=1746043515"},{"product_id":"og-haze-beer-recipe-kit","title":"O.G. Haze E. Hazy IPA | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eO.G. Haze E. Hazy Double IPA Extract Recipe Kit\u003c\/h2\u003e\n\u003cp\u003eO.G. Haze E. is a big, old-school-meets-modern hazy Double IPA for brewers who want an aggressive hop bill, a full-strength gravity target, and a finished beer that does not hold back. This is not a gentle, low-bitterness hazy pale ale. It is a high-impact 5 gallon extract recipe kit with layered American hop character, a firm 126 IBU target, and an estimated 8.3% ABV.\u003c\/p\u003e\n\u003cp\u003eThe recipe is modeled after one of the early hazy IPA formulations, with nearly a pound of hop additions across classic American varieties. Simcoe®, Magnum, CTZ, Centennial, Apollo, and Amarillo® bring citrus, pine, resin, grapefruit, orange, floral notes, and deep hop intensity. Carastan and white wheat add malt color, texture, and haze support, while Belgian candi sugar helps push the gravity without making the beer overly heavy.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Hazy Double IPA \/ strong hazy IPA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.074\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 8.3%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 126 IBUs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 8 SRM\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e CellarScience CALI Ale Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a bold, hop-saturated beer with citrus peel, pine, resin, grapefruit, orange, and floral hop character. The bitterness is intentionally assertive, but the extract base, wheat, specialty malt, and candi sugar help support the beer’s strength and body. If you like heavily hopped American IPAs and want a hazy kit with more old-school bite than soft modern juice, this is the right lane.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLiquid Malt Extract: two 5 lb pouches\u003c\/li\u003e\n  \u003cli\u003ePellet hops: Simcoe®, Magnum, CTZ, Centennial, Apollo, and Amarillo®\u003c\/li\u003e\n  \u003cli\u003eSteeping grains: Carastan and White Wheat\u003c\/li\u003e\n  \u003cli\u003eBelgian candi sugar\u003c\/li\u003e\n  \u003cli\u003eGrain steeping bag\u003c\/li\u003e\n  \u003cli\u003eWort clarifier\u003c\/li\u003e\n  \u003cli\u003eCellarScience CALI Ale Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePriming sugar is not included.\u003c\/strong\u003e If you plan to bottle condition, add powdered dextrose separately before checkout.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation. This is a high-gravity, heavily hopped beer, so give the yeast room to work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady in the yeast’s recommended ale range. Avoid letting the beer run too warm, especially early in fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGravity check:\u003c\/strong\u003e Confirm fermentation is complete with stable gravity readings before bottling or kegging.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOxygen control:\u003c\/strong\u003e Treat finished hazy IPA gently. Avoid splashing during transfers and packaging to protect hop aroma and color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRead the included Brewmaster instructions before brew day.\u003c\/strong\u003e This kit uses a large hop load, so organizing hop additions ahead of time makes the brew day smoother.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStir extract thoroughly off heat.\u003c\/strong\u003e Fully dissolve the malt extract before returning the kettle to heat to reduce scorching risk.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse good sanitation after the boil.\u003c\/strong\u003e Anything that touches cooled wort or finished beer should be clean and sanitized.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrink fresh.\u003c\/strong\u003e Big hazy IPAs are best while the hop aroma is still bright.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate sugar by actual beer volume, beer temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to match CO₂ pressure to serving temperature and desired carbonation.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49261341606166,"sku":"extract-kit-brewmaster-og-haze-e","price":80.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/og-haze-1.png?v=1746043555"},{"product_id":"fresh-crushed-ipa-brewing-kit","title":"Fresh Crushed IPA | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003e\u003cstrong\u003eFresh Crushed IPA Beginner Beer Recipe Kit – A Juicy, Hop-Forward 5 Gallon IPA\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBrew a bold American IPA with tropical aroma, citrusy hop flavor, and a balanced malt backbone\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Crushed IPA is a 5 gallon beginner-friendly beer recipe kit designed for brewers who love expressive hop character and a full-flavored pint. This American IPA features pungent tropical aromas, bright citrusy flavor, and a sturdy malt backbone that helps balance the generous hop profile. Built around Citra®, Mosaic®, and Nugget hops, this recipe delivers a satisfying combination of juicy hop intensity and classic IPA structure.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love This Beer Kit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBig hop aroma and flavor:\u003c\/strong\u003e Citra® and Mosaic® bring bold tropical and citrus character, while Nugget helps add bitterness and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced American IPA profile:\u003c\/strong\u003e A solid malt backbone keeps the beer from feeling one-dimensional and supports the hop intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner-friendly format:\u003c\/strong\u003e An excellent way to brew a flavorful IPA at home without the added complexity of all-grain brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-flavored but approachable:\u003c\/strong\u003e Strong hop expression and satisfying body make this a great choice for IPA fans looking for a reliable 5 gallon kit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for modern hop lovers:\u003c\/strong\u003e Perfect for brewers who enjoy juicy aroma, citrus-forward flavor, and a clean finishing bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cstrong\u003eLiquid Malt Extract:\u003c\/strong\u003e 1 x 9 lb pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePellet Hops:\u003c\/strong\u003e Citra®, Mosaic®, and Nugget\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Grains:\u003c\/strong\u003e Crystal 75 and Munich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain Steeping Bag:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWort Clarifier:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e CellarScience CALI Yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriming Sugar:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBeer Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 Gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.067\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 12 SRM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 60 IBUs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 7.1%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat to Expect in the Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Crushed IPA pours a rich golden to light amber color and opens with a bold, hop-saturated aroma. Expect juicy tropical fruit notes, bright citrus character, and a firm but smooth bitterness that keeps each sip refreshing. The Crystal 75 and Munich help provide body, color, and malt depth, giving the beer enough backbone to support the expressive hop profile without overshadowing it. The result is a flavorful, modern American IPA that stays balanced while still delivering the hop character IPA drinkers want.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eA Great IPA Kit for New and Experienced Homebrewers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you are looking for a beginner beer recipe kit that produces a bold, satisfying IPA with modern hop appeal, Fresh Crushed IPA is an excellent choice. It offers the convenience of extract brewing along with the kind of tropical aroma, citrus-forward flavor, and drinkable balance that makes a great 5 gallon IPA worth brewing again and again.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49387640226070,"sku":"extract-kit-brewmaster-fresh-crushed","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/fresh-crushed-2.jpg?v=1746043139"},{"product_id":"dawn-of-the-citra-recipe-kit","title":"Dawn of the Citra | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003eThis hop-alyptic army of the dead will swarm and overwhelm your senses with intense citrusy goodness. The 100% Citra® hop additions are complemented by a smooth malt backbone of Munich, Crystal 60°L, and Carapils. One pint and you'll be ambling in lockstep with the rest of the hop zombies.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eDetailed Kit Contents:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid Malt Extract\n\u003cul\u003e\n\u003cli\u003e1 x 9 lb pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003ePellet Hops\n\u003cul\u003e\n\u003cli\u003eCitra®\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping Grains\n\u003cul\u003e\n\u003cli\u003eCarapils\u003c\/li\u003e\n\u003cli\u003eCrystal 60\u003c\/li\u003e\n\u003cli\u003eMunich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaltodextrin\u003c\/li\u003e\n\u003cli\u003eGrain Steeping Bag\u003c\/li\u003e\n\u003cli\u003eWort Clarifier\u003c\/li\u003e\n\u003cli\u003eCellarScience CALI Yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePriming Sugar is NOT Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cstrong\u003eBeer Stats:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.064\u003c\/li\u003e\n\u003cli\u003eSRM: 8\u003c\/li\u003e\n\u003cli\u003eIBUs: 55\u003c\/li\u003e\n\u003cli\u003eABV: 6.3%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes for Best Results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteep specialty grains gently:\u003c\/strong\u003e Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd extract carefully:\u003c\/strong\u003e Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFerment cleanly:\u003c\/strong\u003e Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage with care:\u003c\/strong\u003e Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49388279038230,"sku":"extract-kit-brewmaster-dawn-of-citra","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/dawn-1.png?v=1746042963"},{"product_id":"clouds-of-haze-hazy-double-ipa","title":"Clouds of Haze Hazy Double IPA | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003eReady to be rained on with flavors of orange, tangerine, grapefruit, and dank? This New England-style Double IPA recipe kit is high in alcohol, low in bitterness, and pillowy soft. Loaded with flavor, Clouds of Haze is hard to see through, and even harder to put down.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eDetailed Kit Contents:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid Malt Extract\n\u003cul\u003e\n\u003cli\u003e2 x 5 lb pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003ePellet Hops\n\u003cul\u003e\n\u003cli\u003eSimcoe®\u003c\/li\u003e\n\u003cli\u003eMosaic®\u003c\/li\u003e\n\u003cli\u003eCitra®\u003c\/li\u003e\n\u003cli\u003eCascade\u003c\/li\u003e\n\u003cli\u003eCTZ\u003c\/li\u003e\n\u003cli\u003eAmarillo®\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping Grains\n\u003cul\u003e\n\u003cli\u003eWhite Wheat\u003c\/li\u003e\n\u003cli\u003eFlaked Wheat\u003c\/li\u003e\n\u003cli\u003eFlaked Oats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eDextrose\u003c\/li\u003e\n\u003cli\u003eGrain Steeping Bag (2)\u003c\/li\u003e\n\u003cli\u003eCellarScience CALI Yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePriming Sugar is NOT Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Stats:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.084\u003c\/li\u003e\n\u003cli\u003eSRM: 4\u003c\/li\u003e\n\u003cli\u003eIBUs: 32\u003c\/li\u003e\n\u003cli\u003eABV: 8.9%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes for Best Results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteep specialty grains gently:\u003c\/strong\u003e Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd extract carefully:\u003c\/strong\u003e Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFerment cleanly:\u003c\/strong\u003e Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage with care:\u003c\/strong\u003e Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49392948379926,"sku":"extract-kit-brewmaster-clouds-of-haze","price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/clouds-of-haze-1.png?v=1746042873"},{"product_id":"belgian-trippel-recipe-kit","title":"Belgian Tripel | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBelgian Tripel Extract Recipe Kit – 5 Gallons of Strong Golden Belgian-Style Ale\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eBelgian Tripel extract recipe kit\u003c\/strong\u003e brews a strong golden Belgian-style ale with a pale color, layered malt character, restrained bitterness, and a smooth warming finish. It is built for a 5 gallon batch using liquid malt extract, dry malt extract, candi syrup, Perle and Saaz pellet hops, and Fermentis SafAle S-33 yeast.\u003c\/p\u003e\n\u003cp\u003eThe result is a high-gravity Belgian-style beer that stays bright and balanced instead of heavy or overly bitter. Choose this kit when you want a stronger Belgian ale with golden color, soft body, fruity yeast character, and enough hop structure to keep the finish clean.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Tripel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.075\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 7.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Extract beer recipe kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a golden Belgian-style ale with soft malt sweetness, light noble-hop spice from Perle and Saaz, a rounded body, fruity Belgian ale yeast character, and a balanced low-bitterness finish. The included candi syrup helps build strength while keeping the beer from feeling too heavy for the style.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquid Malt Extract:\u003c\/strong\u003e 1 × 7 lb pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Malt Extract:\u003c\/strong\u003e 1 × 3 lb bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePellet Hops:\u003c\/strong\u003e Perle and Saaz\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCandi Syrup\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrain Steeping Bag\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWort Clarifier\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e Fermentis SafAle S-33 Belgian ale dry yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriming Sugar:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy high-gravity 5 gallon fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e SafAle S-33 is published by Fermentis for use around 64.4–78.8°F. Keep fermentation steady and avoid large temperature swings for the cleanest result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthy fermentation:\u003c\/strong\u003e Chill the wort fully before pitching, aerate or oxygenate appropriately for a stronger beer, and keep everything sanitary after the boil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete with stable gravity readings before bottling or kegging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRead the instructions first:\u003c\/strong\u003e Separate extract, hops, syrup, yeast, and clarifier by timing before brew day starts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGive it time:\u003c\/strong\u003e Strong Belgian-style ales often improve with a little extra conditioning after fermentation is complete.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately:\u003c\/strong\u003e Priming sugar is sold separately if you are bottle conditioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing target:\u003c\/strong\u003e Belgian Tripel is usually served with a lively carbonation level, so calculate priming sugar or keg pressure carefully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e to your order and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate the right amount for your actual packaged volume and beer temperature.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and carbonation target before serving.\u003c\/p\u003e\n\u003cp\u003eLooking for more Belgian-style options? Browse our \u003ca href=\"\/collections\/belgian-trappist-ale-recipe-kits\"\u003eBelgian and Trappist ale recipe kits\u003c\/a\u003e or compare other \u003ca href=\"\/collections\/extract-beer-recipe-kits\"\u003eextract beer recipe kits\u003c\/a\u003e for your next 5 gallon batch.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49392998482198,"sku":"extract-kit-brewmaster-belgian-trippel","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-trippel-2.jpg?v=1746042661"},{"product_id":"pliny-the-elder-all-grain-clone","title":"Pliny the Elder Clone Recipe Kit Double IPA | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003ePliny the Elder Clone Recipe Kit – Double IPA for a Reliable 5 Gallon Homebrew Batch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePliny the Elder Clone Recipe Kit – Double IPA\u003c\/strong\u003e is a 5 gallon all-grain recipe kit built for brewers who want a clear, dependable path to West Coast Double IPA character at home. The kit keeps the ingredient set focused and practical while giving you enough structure to brew with confidence, whether you are refining your process or brewing the style for the first time.\u003c\/p\u003e\n\u003cp\u003eThis recipe is designed around balance, fresh ingredients, and a realistic homebrew process. Expect a finished beer that fits the style direction without unnecessary gimmicks, with the fermentables, hops, and yeast selected to work together in a standard 5 gallon batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCounterpart note:\u003c\/strong\u003e No companion extract, all-grain, or partial-mash version is currently active for this kit.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 8.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 106\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Steady ale fermentation temperature helps prevent hot, solvent-like, or overly fruity off-flavors.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTarget OG: 1.078\u003c\/li\u003e\n\u003cli\u003eTarget FG: 1.017\u003c\/li\u003e\n\u003cli\u003eFinal Volume: 5 gallons finished beer from 6.5 gallons into fermenter due to heavy dry hopping\u003c\/li\u003e\n\u003cli\u003eAll grains needed for the mash (your choice of Milled or Unmilled)\u003c\/li\u003e\n\u003cli\u003eColumbus, Simcoe, and Centennial hops (for boil, whirlpool, and dry hop)\u003c\/li\u003e\n\u003cli\u003eFermentis US-05 American Ale Yeast\u003c\/li\u003e\n\u003cli\u003eHop and ingredient schedule with clear brewing instructions\u003c\/li\u003e\n\u003cli\u003eBottling? Order Powdered Dextrose separately for bottle carbonation.\u003c\/li\u003e\n\u003cli\u003eKegging? No additional ingredients needed—just chill, carb, and enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a well-structured west coast double ipa profile with the malt, hop, and fermentation character working in balance. Keep fermentation steady, follow the kit timing, and avoid oxygen exposure after fermentation to help the beer finish clean and expressive.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTarget OG: 1.078\u003c\/li\u003e\n\u003cli\u003eTarget FG: 1.017\u003c\/li\u003e\n\u003cli\u003eFinal Volume: 5 gallons finished beer from 6.5 gallons into fermenter\u003c\/li\u003e\n\u003cli\u003eAll grains needed for the mash (your choice of Milled or Unmilled)\u003c\/li\u003e\n\u003cli\u003eColumbus, Simcoe, and Centennial hops (for boil, whirlpool, and dry hop)\u003c\/li\u003e\n\u003cli\u003eFermentis US-05 American Ale Yeast\u003c\/li\u003e\n\u003cli\u003eHop and ingredient schedule with clear brewing instructions\u003c\/li\u003e\n\u003cli\u003eBottling? Order Powdered Dextrose separately for bottle carbonation.\u003c\/li\u003e\n\u003cli\u003eKegging? No additional ingredients needed—just chill, carb, and enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThe all-grain version is a sensible choice for brewers who want full mash control over fermentability, body, and wort composition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and grains are packed together unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRead the instructions first:\u003c\/strong\u003e Separate ingredients by timing before heating water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl fermentation temperature:\u003c\/strong\u003e Stable fermentation improves clarity, flavor, and repeatability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtect finished beer from oxygen:\u003c\/strong\u003e Careful transfers and packaging help preserve malt and hop character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e Priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e separately and use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/pliny-the-elder-all-grain-clone-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318612\" rel=\"noopener\" target=\"_blank\"\u003eDownload the brewing instructions PDF\u003c\/a\u003e\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":49822943838486,"sku":"recipe-all-grain-pliny-the-elder","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/pliny-elder-source-inspired-safe-refresh-2026-05-03_cf29362a-2be6-4234-8190-d544b38f81af.png?v=1777782587"},{"product_id":"societe-the-apprentice-ipa-5-gallon-clone-recipe-kit","title":"The Apprentice IPA | Clone All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eThe Apprentice IPA Recipe Kit | All-Grain | 5 Gallon\u003c\/h2\u003e\u003cp\u003eThe Apprentice IPA is a dry, hop-forward American IPA built around firm bitterness, clean fermentation, and layered American hop character. Chinook drives the boil profile, while Amarillo, Simcoe, Centennial, and CTZ build citrus, pine, resin, grapefruit, and dank dry-hop aroma.\u003c\/p\u003e\n\u003cp class=\"version-crosslink\"\u003e\u003cstrong\u003ePrefer the extract version?\u003c\/strong\u003e See the \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/the-apprentice-ipa-extract-recipe-kit-5-gallon\"\u003eThe Apprentice IPA Extract Recipe Kit\u003c\/a\u003e for a shorter brew day with dry malt extract and steeping grains.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e American IPA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e 1.064\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e 1.009\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 7.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 78 IBUs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil Time:\u003c\/strong\u003e 90 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eFerment with SafAle US-05 around 68°F for a clean American ale profile. The source recipe calls for a WLP001-style California Ale profile; US-05 is used here as a clean dry-yeast option. Keep fermentation steady and avoid oxygen exposure after fermentation begins.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cp\u003eThe kit ships with:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFermentables \u0026amp; Specialty Grains\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRahr Standard Craft 2-Row Malt:\u003c\/strong\u003e 216 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Acidulated Malt:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt (Crystal):\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Carapils® Dextrin Malt for Body \u0026amp; Head Retention:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHops\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmarillo® Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChinook Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimcoe Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentennial Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCTZ Hops (Columbus, Tomahawk, Zeus) - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05 American Ale Dry Yeast – 11.5g Sachet:\u003c\/strong\u003e 1\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect a firm, bitter, dry-finishing IPA with clean malt support and expressive citrus, pine, resin, grapefruit, and dank hop character. The malt bill keeps body and color in check so the hop schedule can stay assertive without becoming sweet or heavy.\u003c\/p\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash at 152°F:\u003c\/strong\u003e This supports a dryish IPA finish with enough structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse the 90 minute boil:\u003c\/strong\u003e The source recipe is built around this boil length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry hop after fermentation slows:\u003c\/strong\u003e Add 2 oz CTZ, 1.5 oz Amarillo, and 1.5 oz Simcoe for 6 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimit oxygen:\u003c\/strong\u003e IPA aroma fades quickly with rough transfers or splashing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are bottle conditioning, purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e separately and use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIf kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/societe-the-apprentice-ipa-5-gallon-clone-recipe-kit-instructions-deep-standard_142fec57-b4c0-46ef-bbf7-5506d8c689e8.pdf?v=1777925876\" target=\"_blank\" rel=\"noopener\"\u003eDownload The Apprentice IPA brewing instructions PDF\u003c\/a\u003e\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":50159742320918,"sku":"recipe-kit-apprentice-ipa-5g-all-grain","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/apprentice-ipa-legacy-refresh_c8554793-8912-4a13-9292-ba0974770084.png?v=1777760757"},{"product_id":"childhood-trauma-5-gallon-all-grain-recipe-kit","title":"Childhood Trauma West Coast IPA | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eChildhood Trauma | West Coast IPA | 5 Gallon All-Grain Recipe Kit for a Reliable 5 Gallon Homebrew Batch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChildhood Trauma | West Coast IPA | 5 Gallon All-Grain Recipe Kit\u003c\/strong\u003e is a 5 gallon all-grain recipe kit built for brewers who want a clear, dependable path to West Coast IPA character at home. The kit keeps the ingredient set focused and practical while giving you enough structure to brew with confidence, whether you are refining your process or brewing the style for the first time.\u003c\/p\u003e\n\u003cp\u003eThis recipe is designed around balance, fresh ingredients, and a realistic homebrew process. Expect a finished beer that fits the style direction without unnecessary gimmicks, with the fermentables, hops, and yeast selected to work together in a standard 5 gallon batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCounterpart note:\u003c\/strong\u003e No companion extract, all-grain, or partial-mash version is currently active for this kit.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.059\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.008\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 6.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Steady ale fermentation temperature helps prevent hot, solvent-like, or overly fruity off-flavors.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAll grains (crushed if selected)\u003c\/li\u003e\n\u003cli\u003e8 oz Powdered Dextrose (corn sugar)\u003c\/li\u003e\n\u003cli\u003e9 oz total T-90 pellet hops (Citra, Mosaic, Simcoe)\u003c\/li\u003e\n\u003cli\u003eFermentis US-05 Dry Yeast\u003c\/li\u003e\n\u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a well-structured west coast ipa profile with the malt, hop, and fermentation character working in balance. Keep fermentation steady, follow the kit timing, and avoid oxygen exposure after fermentation to help the beer finish clean and expressive.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAll grains (crushed if selected)\u003c\/li\u003e\n\u003cli\u003e8 oz Powdered Dextrose (corn sugar)\u003c\/li\u003e\n\u003cli\u003e9 oz total T-90 pellet hops (Citra, Mosaic, Simcoe)\u003c\/li\u003e\n\u003cli\u003eFermentis US-05 Dry Yeast\u003c\/li\u003e\n\u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThe all-grain version is a sensible choice for brewers who want full mash control over fermentability, body, and wort composition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e All-grain recipe kits are milled by default, and grains are packed together unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRead the instructions first:\u003c\/strong\u003e Separate ingredients by timing before heating water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl fermentation temperature:\u003c\/strong\u003e Stable fermentation improves clarity, flavor, and repeatability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtect finished beer from oxygen:\u003c\/strong\u003e Careful transfers and packaging help preserve malt and hop character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e Priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e separately and use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/childhood-trauma-5-gallon-all-grain-recipe-kit-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318547\" target=\"_blank\" rel=\"noopener\"\u003eDownload the brewing instructions PDF\u003c\/a\u003e\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":50222492582166,"sku":"childhood-trauma-all-grain","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/childhood-trauma-schoolyard-hop-refresh-2026-05-03_e27548cb-6507-4e97-ac8e-b6c3f8ac6fd7.png?v=1777782045"},{"product_id":"russian-river-blind-pig-clone-ipa-recipe-kit-extract-5-gallon","title":"Russian River Blind Pig Clone IPA | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBlind Pig-Style West Coast IPA Extract Recipe Kit for Bright Bitterness and a Shorter Brew Day\u003c\/h2\u003e\n\u003cp\u003eThis 5 gallon extract recipe kit is built for brewers who want classic Blind Pig-style West Coast IPA character without running a full mash. It delivers the same lean, bitter, dry-drinking direction that makes this style so recognizable, with layered citrus, pine, floral, and resinous hop character supported by a clean malt base.\u003c\/p\u003e\n\u003cp\u003eThe fermentables stay intentionally simple so the hops do the heavy lifting. Chinook provides the bitter backbone, Centennial and Cascade reinforce the classic grapefruit-citrus profile, and the late-hop schedule adds more dimension with Amarillo, Crystal, Simcoe, and Cryo Citra. The result is a crisp, bright, hop-forward IPA that stays closer to old-school California bitterness than to sweeter modern IPA formulations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the extract version.\u003c\/strong\u003e If you want the same recipe in a full mash format, see the \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/russian-river-blind-pig-clone-ipa-recipe-kit-all-grain-5-gallon\"\u003eall-grain version here\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e West Coast IPA \/ American IPA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.057\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.009\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 6.25%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 80\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 5\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 66–68°F. Keep fermentation clean and steady, and limit oxygen exposure during dry hopping and packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cp\u003eThe kit ships with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess CBW® Golden Light LME | 3.3 lbs Liquid Malt Extract:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBavarian Wheat | Briess CBW® Dry Malt Extract | DME | 3 SRM:\u003c\/strong\u003e 1 × 1 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05 American Ale Dry Yeast – 11.5g Sachet:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChinook Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentennial Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCascade Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmarillo® Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimcoe Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCryo Citra Hops - U.S. Grown T-45 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect firm bitterness, a crisp finish, and layered hop expression built around grapefruit, pine, citrus peel, and floral lift. The extract version keeps the recipe approachable while still landing in unmistakably West Coast territory, with enough late-hop saturation to reward careful fermentation and low-oxygen handling.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBriess CBW Golden Light Liquid Malt Extract\u003c\/li\u003e\n  \u003cli\u003eBriess Bavarian Wheat Dry Malt Extract\u003c\/li\u003e\n  \u003cli\u003eChinook hops\u003c\/li\u003e\n  \u003cli\u003eCentennial hops\u003c\/li\u003e\n  \u003cli\u003eCascade hops\u003c\/li\u003e\n  \u003cli\u003eAmarillo hops\u003c\/li\u003e\n  \u003cli\u003eCrystal hops\u003c\/li\u003e\n  \u003cli\u003eSimcoe hops\u003c\/li\u003e\n  \u003cli\u003eCitra Cryo hops\u003c\/li\u003e\n  \u003cli\u003eClean American ale yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the Extract Version\u003c\/h3\u003e\n\u003cp\u003eThis version gives you the same general recipe direction with less brew-day complexity and no mash step. It is a strong fit for brewers who want a more approachable path to a classic hop-forward IPA while still getting a serious hop bill and a clean, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e Any included grain portion is milled by default and packed together in a single bag unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse a gram scale:\u003c\/strong\u003e Several hop charges are fractional, so accurate weighing helps the beer land where it should.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWatch fermentation temperature:\u003c\/strong\u003e Keep it controlled in the recommended range for the cleanest profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry hop late:\u003c\/strong\u003e Add dry hops only after primary fermentation is complete or nearly complete.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProtect hop aroma from oxygen:\u003c\/strong\u003e Take extra care during transfers and dry hopping.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConfirm stable gravity before bottling:\u003c\/strong\u003e Especially after dry hopping.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the ideal amount for your desired carbonation level.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging your beer, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/russian-river-blind-pig-clone-ipa-recipe-kit-extract-5-gallon-instructions-integrated-hop-schedule.pdf?v=1778209700\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Blind Pig extract brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258878329110,"sku":"recipe-kit-blind-pig-clone-5g-extract","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/blind-pig-bright-fruit-sunglasses-refresh-2026-05-03_0c0ac670-b02e-49a7-aeb7-daa2f846efa8.png?v=1777781744"},{"product_id":"russian-river-blind-pig-clone-ipa-recipe-kit-all-grain-5-gallon","title":"Russian River Blind Pig Clone IPA | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBlind Pig-Style West Coast IPA All-Grain Recipe Kit for Classic California Hop Bite\u003c\/h2\u003e\n\u003cp\u003eThis 5 gallon all-grain recipe kit is built for brewers chasing the sharp, bitter, hop-saturated profile that made Blind Pig-style West Coast IPA a benchmark. The recipe stays lean and pale, with a dry finish, firm bitterness, and layered citrus, pine, floral, and resinous hop character instead of heavy caramel sweetness.\u003c\/p\u003e\n\u003cp\u003eRahr Standard Craft 2-Row provides the base, while a small addition of wheat malt and Carapils helps with foam and structure without softening the finish. Chinook sets the bitter backbone, then Centennial, Cascade, Amarillo, Crystal, Simcoe, and Cryo Citra build the late-hop flavor and aroma that give this kit its bright California IPA identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e If you want the same recipe in a shorter brew-day format, see the \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/russian-river-blind-pig-clone-ipa-recipe-kit-extract-5-gallon\"\u003eextract version here\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e West Coast IPA \/ American IPA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.057\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.009\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 6.25%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 80\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 5\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–68°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 66–68°F. Keep fermentation clean and steady, and limit oxygen exposure during dry hopping and packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cp\u003eThe kit ships with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRahr Standard Craft 2-Row Malt:\u003c\/strong\u003e 176 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRahr White Wheat Malt:\u003c\/strong\u003e 10 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Carapils® Dextrin Malt for Body \u0026amp; Head Retention:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChinook Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentennial Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCascade Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmarillo® Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimcoe Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCryo Citra Hops - U.S. Grown T-45 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05 American Ale Dry Yeast – 11.5g Sachet:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a crisp, bitter IPA with grapefruit, pine, citrus peel, light floral notes, and layered hop intensity from late additions and dry hopping. The malt stays intentionally restrained so the finish remains snappy and the hop profile stays in front from first sip to last.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRahr Standard Craft 2-Row malt\u003c\/li\u003e\n  \u003cli\u003eWheat malt\u003c\/li\u003e\n  \u003cli\u003eBriess Bavarian Wheat Dry Malt Extract\u003c\/li\u003e\n  \u003cli\u003eChinook hops\u003c\/li\u003e\n  \u003cli\u003eCentennial hops\u003c\/li\u003e\n  \u003cli\u003eCascade hops\u003c\/li\u003e\n  \u003cli\u003eAmarillo hops\u003c\/li\u003e\n  \u003cli\u003eCrystal hops\u003c\/li\u003e\n  \u003cli\u003eSimcoe hops\u003c\/li\u003e\n  \u003cli\u003eCitra Cryo hops\u003c\/li\u003e\n  \u003cli\u003eClean American ale yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThe all-grain build gives you full mash control over fermentability, body, and overall wort composition. If you want the most traditional brewing path for this style and the most control over how dry and sharp the final beer drinks, this is the better fit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault grain handling:\u003c\/strong\u003e The all-grain version is milled by default, and the grains are packed together in a single bag unless a listing or order note says otherwise.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse a gram scale:\u003c\/strong\u003e Several hop additions use fractional ounce amounts, so accurate weighing matters.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKeep fermentation tight:\u003c\/strong\u003e Hold the beer in the recommended range for the cleanest expression of hop character.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry hop after primary slows or finishes:\u003c\/strong\u003e That helps protect aroma and reduces avoidable hop loss.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLimit oxygen exposure:\u003c\/strong\u003e Be especially careful during and after dry hopping to preserve bright IPA aroma.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately if bottling:\u003c\/strong\u003e Priming sugar is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are bottle conditioning, you will need to purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e, sold separately. Use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to determine the ideal amount for your desired carbonation level.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging your beer, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation level.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/russian-river-blind-pig-clone-ipa-recipe-kit-all-grain-5-gallon-instructions-integrated-hop-schedule.pdf?v=1778209755\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Blind Pig all-grain brewing instructions PDF\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51261828759830,"sku":"recipe-kit-blind-pig-clone-5g-all-grain","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/blind-pig-bright-fruit-sunglasses-refresh-2026-05-03_0f5591ed-3e0d-45f6-8f55-7d1de6251d69.png?v=1777781735"},{"product_id":"tropical-hazy-ipa-extract-recipe-kit-5-gallon","title":"Tropical Hazy IPA | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast note:\u003c\/strong\u003e This kit includes 2 sachets LalBrew Pomona Hybrid IPA Yeast, so no yeast ice pack is required.\u003c\/p\u003e\n\u003ch2\u003eTropical Hazy IPA Extract Recipe Kit with Citra, Mosaic, Azacca, Oats, and Wheat\u003c\/h2\u003e\n\u003cp\u003eThis 5 gallon extract-with-grains recipe kit gives brewers a shorter path to a tropical hazy IPA profile: soft body, pale haze, expressive fruit-forward hops, and a smooth finish. Citra, Mosaic, and Azacca build layers of mango, citrus, berry, pineapple, and ripe stone fruit, while LalBrew Pomona keeps the fermentation profile juicy and expressive.\u003c\/p\u003e\n\u003cp\u003eThe extract version uses Pilsen Light and Bavarian Wheat dry malt extract for the core gravity, then adds a 45-minute mini-mash with 2-row, flaked oats, and white wheat for body, haze stability, and a softer finish. The kit now includes a 12 × 36 in muslin steeping bag for the grain portion of brew day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the extract with grains version.\u003c\/strong\u003e If you want full mash control, see the \u003ca href=\"\/products\/beer-kit-allgrain-hazy-tropical\"\u003eall-grain version here\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Hazy IPA \/ New England-style IPA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e Approximately 6.3–6.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Extract with grains \/ mini-mash\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini-Mash:\u003c\/strong\u003e 152–153°F for 45 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil Time:\u003c\/strong\u003e 60 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e 2 sachets LalBrew Pomona Hybrid IPA Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Handling Note\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. This kit includes a \u003ca href=\"\/products\/muslin-grain-bag-1-3\"\u003e12 × 36 in muslin steeping bag\u003c\/a\u003e for the mini-mash grains. Rice hulls are not included because this extract-with-grains process uses a grain bag rather than a traditional lauter tun.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a juicy, aromatic hazy IPA with tropical fruit, citrus, soft berry, and stone-fruit hop character. The mini-mash keeps the beer from feeling like a plain extract IPA by adding oat-and-wheat body, haze support, and a softer mouthfeel.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePilsen Light Dry Malt Extract — 6 lb total, packed as two 3 lb bags\u003c\/li\u003e\n\u003cli\u003eBavarian Wheat Dry Malt Extract — 2 lb total, packed as two 1 lb bags\u003c\/li\u003e\n\u003cli\u003eRahr Standard 2-Row Malt — 1 lb\u003c\/li\u003e\n\u003cli\u003eFlaked oats — 1 lb\u003c\/li\u003e\n\u003cli\u003eRahr White Wheat Malt — 8 oz\u003c\/li\u003e\n\u003cli\u003e12 × 36 in muslin steeping bag — 1 bag\u003c\/li\u003e\n\u003cli\u003eCitra pellet hops — 3 oz\u003c\/li\u003e\n\u003cli\u003eMosaic pellet hops — 3 oz\u003c\/li\u003e\n\u003cli\u003eAzacca pellet hops — 3 oz\u003c\/li\u003e\n\u003cli\u003eLalBrew Pomona Hybrid IPA Yeast — 2 sachets\u003c\/li\u003e\n\u003cli\u003eFermax yeast nutrient — 2 oz pack; use 1\/2 tsp with 10 minutes left in the boil and save the rest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNot Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePriming sugar, sanitizer, and bottling\/kegging equipment are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuick Brew-Day Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat strike water:\u003c\/strong\u003e Heat 2.5–3 gallons of brewing water to about 158°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini-mash the grains:\u003c\/strong\u003e Add the crushed 2-row, flaked oats, and white wheat to the included 12 × 36 in muslin steeping bag. Hold the grain temperature at 152–153°F for 45 minutes. Do not boil the grains.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain and rinse:\u003c\/strong\u003e Lift and drain the bag. Rinse with 160–170°F water if desired, but avoid aggressive squeezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd extract:\u003c\/strong\u003e Remove the kettle from direct heat and dissolve roughly half of the dry malt extract before the boil. Add the remaining extract near flameout to help preserve lighter color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil and hop:\u003c\/strong\u003e Boil 60 minutes. Add 0.25 oz each Citra, Mosaic, and Azacca with 20 minutes left. Add 1\/2 tsp Fermax with 10 minutes left. Whirlpool at 170°F for 20 minutes with 0.75 oz each Citra, Mosaic, and Azacca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerment:\u003c\/strong\u003e Chill to 66–70°F, transfer to a sanitized fermenter, top up to 5 gallons if needed, aerate, and pitch both sachets of LalBrew Pomona.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry hop:\u003c\/strong\u003e Add the remaining 2 oz each Citra, Mosaic, and Azacca near the end of fermentation. Keep dry-hop contact around 3–5 days and limit oxygen pickup.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWhy Brewers Choose the Extract Version\u003c\/h3\u003e\n\u003cp\u003eThe extract version keeps the brew day more approachable while still using a real mini-mash for the oats and wheat. It is a strong fit if you want the tropical hazy IPA profile without committing to a full all-grain setup.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon IPA fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Ferment around 66–70°F for a clean, expressive Pomona yeast profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/tropical-hazy-ipa-extract-recipe-kit-5-gallon-instructions-formula-revision.pdf?v=1779489294\"\u003e\u003cstrong\u003eDownload the Tropical Hazy IPA extract brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n\u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of priming sugar for your finished beer volume and carbonation target.\u003c\/li\u003e\n\u003cli\u003eKegging instead? Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e and \u003ca href=\"\/pages\/beer-carbonation-chart\"\u003eBeer Carbonation Chart\u003c\/a\u003e to set serving pressure and temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51280195780886,"sku":"recipe-kit-extract-tropical-hazy-ipa-5-gallon","price":98.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/tropical-hazy-ipa-refresh-2026-05-03_3e39cfeb-6c0a-4850-8b38-730044d4b95a.png?v=1777847007"},{"product_id":"the-apprentice-ipa-extract-recipe-kit-5-gallon","title":"The Apprentice IPA | Clone Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eThe Apprentice IPA Recipe Kit | Extract | 5 Gallon\u003c\/h2\u003e\u003cp\u003eThe Apprentice IPA extract kit adapts the source all-grain recipe into an extract-with-grains format while preserving the same firm bitterness, clean fermentation profile, and layered American hop character. Chinook drives the boil profile, while Amarillo, Simcoe, Centennial, and CTZ build citrus, pine, resin, grapefruit, and dank hop aroma.\u003c\/p\u003e\n\u003cp class=\"version-crosslink\"\u003e\u003cstrong\u003ePrefer the all-grain version?\u003c\/strong\u003e See the \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/societe-the-apprentice-ipa-5-gallon-clone-recipe-kit\"\u003eThe Apprentice IPA All-Grain Recipe Kit\u003c\/a\u003e for the full mash version of this recipe.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e American IPA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.064\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.009\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~7.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~78 IBUs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil Time:\u003c\/strong\u003e 90 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eFerment with SafAle US-05 around 68°F for a clean American ale profile. Keep fermentation steady and avoid oxygen exposure after fermentation begins.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cp\u003eThe kit ships with:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFermentables \u0026amp; Specialty Grains\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale Ale | Briess CBW® Dry Malt Extract | DME | 6 SRM:\u003c\/strong\u003e 2 × 1 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale Ale | Briess CBW® Dry Malt Extract | DME | 6 SRM:\u003c\/strong\u003e 1 × 1 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Acidulated Malt:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt (Crystal):\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Carapils® Dextrin Malt for Body \u0026amp; Head Retention:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHops\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChinook Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmarillo® Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimcoe Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentennial Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCTZ Hops (Columbus, Tomahawk, Zeus) - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05 American Ale Dry Yeast – 11.5g Sachet:\u003c\/strong\u003e 1\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSteeping Bag \/ Add-ons\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eMuslin Steeping Bag 5 x 15 for Grains, Hops and Spices:\u003c\/strong\u003e 1\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect a firm, bitter, dry-finishing IPA with clean malt support and expressive citrus, pine, resin, grapefruit, and dank hop character. The extract base keeps the brew day approachable while the specialty grains support body, head retention, and color.\u003c\/p\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd extract off heat:\u003c\/strong\u003e This prevents scorching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse the 90 minute boil:\u003c\/strong\u003e The source recipe is built around this boil length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry hop after fermentation slows:\u003c\/strong\u003e Add 2 oz CTZ, 1.5 oz Amarillo, and 1.5 oz Simcoe for 6 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimit oxygen:\u003c\/strong\u003e IPA aroma fades quickly with rough transfers or splashing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer full mash control? See the \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/societe-the-apprentice-ipa-5-gallon-clone-recipe-kit\"\u003eall-grain version\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIf you are bottle conditioning, purchase \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/powdered-dextrose-priming-sugar\"\u003ePriming Sugar\u003c\/a\u003e separately and use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIf kegging, use our \u003ca href=\"https:\/\/socalbrewingsupply.com\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/the-apprentice-ipa-extract-instructions-fermentation-temp-fixed-2026-05-21.pdf?v=1779389792\" target=\"_blank\" rel=\"noopener\"\u003eDownload The Apprentice IPA extract brewing instructions PDF\u003c\/a\u003e\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51280778592534,"sku":"recipe-kit-apprentice-ipa-5g-extract","price":80.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/apprentice-ipa-legacy-refresh_a8bb0cfb-8174-4a56-94d6-62842e692789.png?v=1777876175"},{"product_id":"pliny-the-elder-clone-extract-recipe-kit-5-gallon","title":"Pliny the Elder Clone | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003ePliny the Elder Clone | Extract Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eThe Pliny the Elder Clone Extract Recipe Kit adapts the existing all-grain Pliny-style double IPA kit into an extract-with-grains format. Pale Ale DME, Golden Light DME, and dextrose build the clean gravity base, Carapils and Caramel 40L add light structure, and a heavy Columbus, Simcoe, and Centennial hop bill drives the pine, citrus, resin, and grapefruit character expected from a classic West Coast double IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the extract version of Pliny the Elder Clone.\u003c\/strong\u003e If you prefer full mash control and the traditional all-grain process, see the \u003ca href=\"\/products\/pliny-the-elder-all-grain-clone\"\u003ePliny the Elder Clone | All-grain Recipe Kit | 5 Gallons\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e West Coast Double IPA Clone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.076–1.078\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.016–1.018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 100+ IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e ~7 SRM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace for active fermentation. Keep fermentation temperature steady, confirm final gravity before packaging, and avoid oxygen pickup during transfers.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale Ale | Briess CBW® Dry Malt Extract | DME | 6 SRM:\u003c\/strong\u003e 2 packages of 3 lbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Light:\u003c\/strong\u003e 2 packages of 1 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowdered Dextrose (Corn Sugar) | Premium Priming \u0026amp; Brewing Sugar:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Carapils® Dextrin Malt for Body \u0026amp; Head Retention:\u003c\/strong\u003e 10 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt (Crystal):\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColumbus Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimcoe Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 5 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentennial Hops - U.S. Grown T-90 Pellets:\u003c\/strong\u003e 3 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle US-05 American Ale Dry Yeast – 11.5g Sachet:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuslin Steeping Bag:\u003c\/strong\u003e 1 Bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eExtract Packaging Note\u003c\/h3\u003e\u003cp\u003eThis extract version uses 8 lb total dry malt extract packed as 2 × 3 lb Briess Pale Ale DME plus 2 × 1 lb Briess Golden Light DME. The split keeps the bundle accurate in Shopify while preserving the light malt base needed for a Pliny-style double IPA. A separate 1 lb dextrose addition helps keep the finish dry.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect a very hop-forward West Coast double IPA profile: firm bitterness, pine, grapefruit, resin, citrus, a clean malt platform, and a dry finish. Drink it fresh and protect it from oxygen after fermentation.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day. Use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount for your actual packaged volume, beer temperature, and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/pliny-the-elder-clone-extract-instructions-boil-fixed-2026-05-21.pdf?v=1779389801\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51283599458582,"sku":"recipe-pliny-the-elder-clone-extract-5gal","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/pliny-elder-source-inspired-safe-refresh-2026-05-03_fa1ab27e-3560-442c-9f1a-8eab7cbb95da.png?v=1777960306"},{"product_id":"intense-tropical-hazy-ipa-extract-recipe-kit-5-gallon","title":"Intense Tropical Hazy IPA | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes 2 sachets LalBrew Pomona Hybrid IPA Yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eIntense Tropical Hazy IPA Extract Recipe Kit for a Big, Juicy Hazy IPA Brew Day\u003c\/h2\u003e\n\u003cp\u003eIntense Tropical Hazy IPA is a 5 gallon extract with grains recipe kit built for brewers who want the bigger, more saturated side of modern hazy IPA: pale orange haze, plush body, heavy tropical aroma, and a smooth finish that keeps the hop character expressive instead of harsh.\u003c\/p\u003e\n\u003cp\u003eThis extract version uses Pilsen Light and Bavarian Wheat dry malt extract for the core gravity, then keeps a real partial mash in the process so the oats and wheat still contribute texture, haze stability, and foam. Trident, Citra, El Dorado, and Azacca layer tropical fruit, citrus, mango, pineapple, pear, candy-like fruit, and stone-fruit aromatics, while 2 sachets LalBrew Pomona Hybrid IPA Yeast supports the fruit-forward profile.\u003c\/p\u003e\n\u003cp\u003eThis is the extract with grains version. If you want full mash control, see the \u003ca href=\"\/products\/beer-kit-allgrain-hazy-intense-tropical\"\u003eIntense Tropical Hazy IPA all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Hazy IPA \/ New England-style IPA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e Approximately 6.8–7.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Extract with grains \/ partial mash\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoil Time:\u003c\/strong\u003e 60 minutes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e 2 sachets LalBrew Pomona Hybrid IPA Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a hop-forward hazy IPA with ripe tropical fruit, citrus, mango, pineapple, pear, stone fruit, and soft candy-like fruit character. The extract base keeps the brew day more approachable, while the partial mash helps the beer avoid the thin, one-dimensional feel that can happen when a hazy IPA is built from extract alone.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBriess Pilsen Light DME: 6 lbs. supplied as two 3 lb packs\u003c\/li\u003e\n  \u003cli\u003eBriess Bavarian Wheat DME: 3 lbs.\u003c\/li\u003e\n  \u003cli\u003eRahr Standard 2-Row Malt: 1 lb.\u003c\/li\u003e\n  \u003cli\u003eFlaked Oats: 1 lb.\u003c\/li\u003e\n  \u003cli\u003eRahr White Wheat Malt: 8 oz.\u003c\/li\u003e\n  \u003cli\u003eRice Hulls: 4 oz.\u003c\/li\u003e\n  \u003cli\u003eTrident Pellet Hops: 3 oz.\u003c\/li\u003e\n  \u003cli\u003eCitra Pellet Hops: 2 oz.\u003c\/li\u003e\n  \u003cli\u003eEl Dorado Pellet Hops: 2 oz.\u003c\/li\u003e\n  \u003cli\u003eAzacca Pellet Hops: 2 oz.\u003c\/li\u003e\n  \n\u003cli\u003eLarge muslin grain bag: 1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon IPA fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e ferment around 66–70°F for a clean, expressive Pomona profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry hop handling:\u003c\/strong\u003e Add the dry hops near the end of fermentation and limit contact to about 3–5 days.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOxygen control:\u003c\/strong\u003e Keep transfers gentle after fermentation starts slowing. Hazy IPA aroma fades quickly when finished beer is exposed to oxygen.\u003c\/li\u003e\n  \n\u003c\/ul\u003e\n\u003ch3\u003eExtract Brew Day Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThis is a partial mash, not a simple steep:\u003c\/strong\u003e Hold the crushed grain bag around 152–153°F so the oats and wheat contribute properly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd extract off heat:\u003c\/strong\u003e Stir DME in thoroughly before returning the kettle to heat to avoid scorching.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdd wheat DME late:\u003c\/strong\u003e Adding the Bavarian Wheat DME at flameout helps preserve a lighter color.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptional kettle additions:\u003c\/strong\u003e Yeast nutrient and Whirlfloc are not included, but you may add them with 10 minutes left in the boil if you normally use them.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhirlpool around 170°F:\u003c\/strong\u003e This helps preserve saturated hop aroma while limiting rough bitterness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrink fresh:\u003c\/strong\u003e This beer is best while the dry-hop aroma is bright.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/intense-tropical-hazy-ipa-extract-recipe-kit-5-gallon-dry-yeast-instructions-2026-05-12.pdf?v=1778628378\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Intense Tropical Hazy IPA | Extract Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51293727785238,"sku":"recipe-intense-tropical-hazy-ipa-extract-5gal","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/intense-tropical-hazy-ipa-refresh-2026-05-03_7323a36c-9806-49f1-93de-9aaf6305b621.png?v=1778175632"}],"url":"https:\/\/socalbrewingsupply.com\/collections\/best-selling-beer-recipe-kits\/beer-family-lager.oembed","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}