{"title":"Belgian \u0026 Trappist Ale Recipe Kits","description":"\u003cp\u003eBelgian and Trappist ales are \u003cstrong\u003erich in history, complexity, and unique yeast-driven flavors\u003c\/strong\u003e, with styles ranging from \u003cstrong\u003elight and refreshing to bold and high-ABV\u003c\/strong\u003e. Originating from \u003cstrong\u003eBelgium’s centuries-old brewing traditions\u003c\/strong\u003e, these ales are often characterized by \u003cstrong\u003espicy phenolics, fruity esters, and a dry finish\u003c\/strong\u003e, thanks to the distinct fermentation profiles of \u003cstrong\u003eBelgian yeast strains\u003c\/strong\u003e. Trappist ales, brewed by \u003cstrong\u003emonastic breweries\u003c\/strong\u003e, follow strict guidelines and are highly sought after for their craftsmanship and depth of flavor.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eBelgian \u0026amp; Trappist Ale Recipe Kits\u003c\/strong\u003e include both \u003cstrong\u003eextract and all-grain options\u003c\/strong\u003e, developed by \u003cstrong\u003eSoCal Brewing Supply\u003c\/strong\u003e and our brewing partners. Many of these recipes are \u003cstrong\u003eaward-winning\u003c\/strong\u003e, ensuring authenticity and high-quality results. \u003cstrong\u003eMost Belgian ales ferment in the mid-to-high 60s°F, while stronger styles may benefit from controlled temperature ramping to enhance ester and phenol development.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured Styles:\u003c\/strong\u003e\u003cbr\u003eBelgian Blonde Ale: A \u003cstrong\u003egolden, easy-drinking ale with subtle spice, honey-like malt sweetness, and a crisp, dry finish\u003c\/strong\u003e.\u003cbr\u003eBelgian Dubbel: A \u003cstrong\u003edeep amber-brown Trappist ale\u003c\/strong\u003e with \u003cstrong\u003erich caramel, dark fruit notes, and light phenolic spice\u003c\/strong\u003e.\u003cbr\u003eBelgian Tripel: A \u003cstrong\u003estrong golden ale\u003c\/strong\u003e with \u003cstrong\u003ehigh carbonation, fruity esters, and a peppery, dry finish\u003c\/strong\u003e, often reaching \u003cstrong\u003e8-10% ABV\u003c\/strong\u003e.\u003cbr data-is-only-node=\"\"\u003eBelgian Dark Strong Ale: A \u003cstrong\u003ebold, high-ABV ale\u003c\/strong\u003e with \u003cstrong\u003elayers of dried fruit, caramel, and warming alcohol\u003c\/strong\u003e, sometimes called a \"Quadrupel.\"\u003cbr\u003eSaison: A \u003cstrong\u003erefreshing, farmhouse-style ale\u003c\/strong\u003e with \u003cstrong\u003epeppery spice, citrusy esters, and a dry, highly attenuated finish\u003c\/strong\u003e.\u003cbr\u003eWitbier: A \u003cstrong\u003elight and hazy wheat ale\u003c\/strong\u003e with \u003cstrong\u003enotes of coriander, orange peel, and a creamy mouthfeel\u003c\/strong\u003e.\u003cbr\u003eBelgian Pale Ale: A \u003cstrong\u003emalt-forward ale with toasty, biscuity flavors and a mild hop presence\u003c\/strong\u003e, often featuring subtle yeast character.\u003c\/p\u003e\n\u003cp\u003eEach kit includes \u003cstrong\u003ehand-selected Belgian malts, specialty hops, and authentic Belgian yeast strains\u003c\/strong\u003e, along with \u003cstrong\u003edetailed instructions\u003c\/strong\u003e to help you achieve an \u003cstrong\u003eauthentic, complex, and flavorful Belgian-style ale\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"belgian-pale-beginner-beer-recipe-kit-5-gallon","title":"Belgian Pale | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003e\u003cstrong\u003eBelgian Pale Beginner Beer Recipe Kit – 5 Gallons of Balanced Belgian Character\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBrew a flavorful Belgian-style ale with spicy complexity and a dry, easy-drinking finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Belgian Pale Beginner Beer Recipe Kit is a great way to brew a flavorful Belgian-inspired ale without the intense strength of bigger styles like Tripels or Belgian Golden Strongs. It delivers the spicy phenolics, layered malt character, and dry finish that make Belgian beers so appealing, but in a more approachable 5 gallon recipe kit that is ideal for everyday drinking. With a thoughtful combination of specialty grains, noble-style hops, and dextrose to help dry the finish, this extract beer kit produces a beer that is rich in flavor while remaining balanced and highly drinkable.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love This Beer Kit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Belgian-style character:\u003c\/strong\u003e Enjoy spicy phenolics, subtle complexity, and a pleasantly dry finish in every glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner-friendly brewing:\u003c\/strong\u003e A great option for brewers who want to explore Belgian-style beers without jumping into a high-ABV recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced malt profile:\u003c\/strong\u003e Carapils, Special B, and Caramel Munich 60 help create depth, color, and body without making the beer overly heavy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry, drinkable finish:\u003c\/strong\u003e A boil addition of dextrose helps lighten the body and improve drinkability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproachable Belgian beer kit:\u003c\/strong\u003e Perfect for brewers who want Belgian flavor and aroma in a more moderate-strength beer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cstrong\u003eLiquid Malt Extract:\u003c\/strong\u003e 1 x 7 lb pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePellet Hops:\u003c\/strong\u003e Mt Hood and Perle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Grains:\u003c\/strong\u003e Carapils, Special B, and Caramel Munich 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Fermentables:\u003c\/strong\u003e Dextrose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain Steeping Bag:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWort Clarifier:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e Fermentis Safbrew S-33\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriming Sugar:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBeer Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 Gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.052\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e 8 SRM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 29 IBUs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e 6%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat to Expect in the Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Belgian Pale pours with a rich golden to light amber hue and offers a balance of malt depth, yeast-driven complexity, and firm but restrained bitterness. The specialty grains contribute notes of light caramel, toast, and dark fruit richness, while Mt Hood and Perle bring a refined hop character that supports the yeast and malt without overpowering them. The result is a well-rounded Belgian-style ale with plenty of flavor, a dry finish, and excellent drinkability.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eA Great Belgian-Style Kit for New and Experienced Brewers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you are looking for a beginner beer recipe kit that offers more character than a standard pale ale but stays approachable and manageable on brew day, this Belgian Pale kit is a great choice. It gives homebrewers a chance to explore Belgian-style flavor in a balanced, drinkable format that works well for a wide range of palates.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48881500291350,"sku":"extract-kit-brewmaster-belgian-pale","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-pale-1.png?v=1746042660"},{"product_id":"belgian-trippel-recipe-kit","title":"Belgian Tripel | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eBelgian Tripel Extract Recipe Kit – 5 Gallons of Strong Golden Belgian-Style Ale\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eBelgian Tripel extract recipe kit\u003c\/strong\u003e brews a strong golden Belgian-style ale with a pale color, layered malt character, restrained bitterness, and a smooth warming finish. It is built for a 5 gallon batch using liquid malt extract, dry malt extract, candi syrup, Perle and Saaz pellet hops, and Fermentis SafAle S-33 yeast.\u003c\/p\u003e\n\u003cp\u003eThe result is a high-gravity Belgian-style beer that stays bright and balanced instead of heavy or overly bitter. Choose this kit when you want a stronger Belgian ale with golden color, soft body, fruity yeast character, and enough hop structure to keep the finish clean.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Tripel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.075\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 7.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Extract beer recipe kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a golden Belgian-style ale with soft malt sweetness, light noble-hop spice from Perle and Saaz, a rounded body, fruity Belgian ale yeast character, and a balanced low-bitterness finish. The included candi syrup helps build strength while keeping the beer from feeling too heavy for the style.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquid Malt Extract:\u003c\/strong\u003e 1 × 7 lb pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Malt Extract:\u003c\/strong\u003e 1 × 3 lb bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePellet Hops:\u003c\/strong\u003e Perle and Saaz\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCandi Syrup\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrain Steeping Bag\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWort Clarifier\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e Fermentis SafAle S-33 Belgian ale dry yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriming Sugar:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermenter:\u003c\/strong\u003e Use a clean, sanitized fermenter with enough headspace for a healthy high-gravity 5 gallon fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature control:\u003c\/strong\u003e SafAle S-33 is published by Fermentis for use around 64.4–78.8°F. Keep fermentation steady and avoid large temperature swings for the cleanest result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthy fermentation:\u003c\/strong\u003e Chill the wort fully before pitching, aerate or oxygenate appropriately for a stronger beer, and keep everything sanitary after the boil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Confirm fermentation is complete with stable gravity readings before bottling or kegging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRead the instructions first:\u003c\/strong\u003e Separate extract, hops, syrup, yeast, and clarifier by timing before brew day starts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGive it time:\u003c\/strong\u003e Strong Belgian-style ales often improve with a little extra conditioning after fermentation is complete.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan carbonation separately:\u003c\/strong\u003e Priming sugar is sold separately if you are bottle conditioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing target:\u003c\/strong\u003e Belgian Tripel is usually served with a lively carbonation level, so calculate priming sugar or keg pressure carefully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are bottle conditioning, add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e to your order and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to calculate the right amount for your actual packaged volume and beer temperature.\u003c\/p\u003e\n\u003cp\u003eIf you are kegging, use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to match CO₂ pressure, serving temperature, and carbonation target before serving.\u003c\/p\u003e\n\u003cp\u003eLooking for more Belgian-style options? Browse our \u003ca href=\"\/collections\/belgian-trappist-ale-recipe-kits\"\u003eBelgian and Trappist ale recipe kits\u003c\/a\u003e or compare other \u003ca href=\"\/collections\/extract-beer-recipe-kits\"\u003eextract beer recipe kits\u003c\/a\u003e for your next 5 gallon batch.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49392998482198,"sku":"extract-kit-brewmaster-belgian-trippel","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-trippel-2.jpg?v=1746042661"},{"product_id":"white-citrus-witbier-all-grain-recipe-kit-5-gallon","title":"White Citrus Witbier | All-grain Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes LalBrew Belgian Wit dry yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003cdiv class=\"socal-recipe-kit-description\"\u003e\n\u003ch2\u003eWhite Citrus Witbier Recipe Kit | All-Grain | 5 Gallon\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Citrus Witbier All-Grain Recipe Kit\u003c\/strong\u003e brews 5 gallons of pale, hazy Belgian-style witbier with soft wheat body, low bitterness, bright orange-citrus lift, gentle coriander spice, and a refreshing finish.\u003c\/p\u003e\n\u003cp\u003eWhite Citrus Witbier is built for brewers who want a classic Belgian wheat beer rather than a hop-forward American wheat. The malt and wheat create a light, silky base, Saaz keeps the bitterness restrained, late orange peel and coriander give the beer its snap, and LalBrew Belgian Wit dry yeast brings the soft fermentation character that defines the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e Prefer the other brew-day format? See the \u003ca href=\"\/products\/white-citrus-witbier-extract-recipe-kit-5-gallon\"\u003eWhite Citrus Witbier extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Choose This Beer\u003c\/h3\u003e\n\u003cp\u003eBrewers choose White Citrus Witbier when they want a bright, approachable wheat beer with real Belgian-style character. It is light enough for warm-weather drinking, flavorful enough to stand apart from a plain blonde or wheat ale, and forgiving enough for newer brewers when sanitation, fermentation temperature, and spice timing are handled carefully.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Witbier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.048\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Steady ale fermentation temperature helps prevent hot, solvent-like, or overly fruity off-flavors.\u003c\/p\u003e\n\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pilsner Malt:\u003c\/strong\u003e 80 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked White Wheat:\u003c\/strong\u003e 64 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pale Wheat Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Hulls for Mash Drainage:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoriander Seed : 1 oz | Essential Spice for Brewing \u0026amp; Distilling:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Bitter Orange Peel - 1 oz:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Belgian Wit dry yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a very pale beer with natural haze, a soft wheat-driven mouthfeel, restrained noble-hop bitterness, and a lively citrus-spice aroma. Coriander and bitter orange peel are added late so they stay bright instead of becoming cooked or perfumy. Fermenting in the mid-to-upper 60s °F keeps the Belgian yeast character expressive without letting it become harsh.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWeyermann Pilsner Malt — 5 lb\u003c\/li\u003e\n\u003cli\u003eFlaked White Wheat — 4 lb\u003c\/li\u003e\n\u003cli\u003eWeyermann Pale Wheat Malt — 1 lb\u003c\/li\u003e\n\u003cli\u003eRice Hulls — 8 oz\u003c\/li\u003e\n\u003cli\u003eSaaz hops pellets — 1 oz\u003c\/li\u003e\n\u003cli\u003eCoriander Seed — 1 oz pack; use 0.5 oz at 5 minutes\u003c\/li\u003e\n\u003cli\u003eDried Bitter Orange Peel — 1 oz pack; use 0.75 oz at 5 minutes\u003c\/li\u003e\n\u003cli\u003eLalBrew Belgian Wit dry yeast — 1 pack\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThis all-grain version gives you full control over the wheat-heavy mash, soft body, and gentle fermentability that make witbier feel pillowy rather than thin.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitation matters most after chilling:\u003c\/strong\u003e anything touching cooled wort or beer should be cleaned first, then sanitized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure partial-pack additions:\u003c\/strong\u003e Saaz, coriander, and orange peel are supplied in practical packs; use the specific brew-day amounts listed in the instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep spice additions late:\u003c\/strong\u003e add 0.5 oz crushed coriander and 0.75 oz dried bitter orange peel with 5 minutes left in the boil for bright witbier aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl fermentation:\u003c\/strong\u003e start around 66–68 °F and avoid hot swings that can create rough phenolics or solvent-like notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage only after gravity is stable:\u003c\/strong\u003e confirm fermentation is complete before bottling or kegging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBottling this batch? Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e and confirm your target carbonation with the \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e. Kegging instead? Use the \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-citrus-witbier-all-grain-recipe-kit-5-gallon-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318677\" target=\"_blank\" rel=\"noopener\"\u003eDownload the White Citrus Witbier | All-grain Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258894713110,"sku":"recipe-kit-white-citrus-witbier-5g-all-grain","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white_citrus_witbier_all_grain_style_illustration_6c7d0011-bc54-4d4b-acfa-de2ed47b1a71.png?v=1777620443"},{"product_id":"white-citrus-witbier-extract-recipe-kit-5-gallon","title":"White Citrus Witbier | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes LalBrew Belgian Wit dry yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003cdiv class=\"socal-recipe-kit-description\"\u003e\n\u003ch2\u003eWhite Citrus Witbier Recipe Kit | Extract | 5 Gallon\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Citrus Witbier Extract Recipe Kit\u003c\/strong\u003e brews 5 gallons of pale, hazy Belgian-style witbier with soft wheat body, low bitterness, bright orange-citrus lift, gentle coriander spice, and a refreshing finish.\u003c\/p\u003e\n\u003cp\u003eWhite Citrus Witbier is built for brewers who want a classic Belgian wheat beer rather than a hop-forward American wheat. The malt and wheat create a light, silky base, Saaz keeps the bitterness restrained, late orange peel and coriander give the beer its snap, and LalBrew Belgian Wit dry yeast brings the soft fermentation character that defines the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the extract version.\u003c\/strong\u003e Prefer the other brew-day format? See the \u003ca href=\"\/products\/white-citrus-witbier-all-grain-recipe-kit-5-gallon\"\u003eWhite Citrus Witbier all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Choose This Beer\u003c\/h3\u003e\n\u003cp\u003eBrewers choose White Citrus Witbier when they want a bright, approachable wheat beer with real Belgian-style character. It is light enough for warm-weather drinking, flavorful enough to stand apart from a plain blonde or wheat ale, and forgiving enough for newer brewers when sanitation, fermentation temperature, and spice timing are handled carefully.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Witbier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.048\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Steady ale fermentation temperature helps prevent hot, solvent-like, or overly fruity off-flavors.\u003c\/p\u003e\n\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBavarian Wheat:\u003c\/strong\u003e 2 packages of 3 lbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked White Wheat:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuslin Steeping Bag:\u003c\/strong\u003e 1 Bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoriander Seed : 1 oz | Essential Spice for Brewing \u0026amp; Distilling:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Bitter Orange Peel - 1 oz:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Belgian Wit dry yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a very pale beer with natural haze, a soft wheat-driven mouthfeel, restrained noble-hop bitterness, and a lively citrus-spice aroma. Coriander and bitter orange peel are added late so they stay bright instead of becoming cooked or perfumy. Fermenting in the mid-to-upper 60s °F keeps the Belgian yeast character expressive without letting it become harsh.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBriess Bavarian Wheat Dry Malt Extract — 6 lb total (2 × 3 lb packs)\u003c\/li\u003e\n\u003cli\u003eFlaked White Wheat steeping grain — 8 oz\u003c\/li\u003e\n\u003cli\u003eMuslin Steeping Bag 5 x 15 in — 1\u003c\/li\u003e\n\u003cli\u003eSaaz hops pellets — 1 oz\u003c\/li\u003e\n\u003cli\u003eCoriander Seed — 1 oz pack; use 0.5 oz at 5 minutes\u003c\/li\u003e\n\u003cli\u003eDried Bitter Orange Peel — 1 oz pack; use 0.75 oz at 5 minutes\u003c\/li\u003e\n\u003cli\u003eLalBrew Belgian Wit dry yeast — 1 pack\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the Extract Version\u003c\/h3\u003e\n\u003cp\u003eThis extract version keeps the brew day shorter while preserving the character that matters: wheat-based DME, a small flaked-wheat steep, noble hops, coriander, bitter orange peel, and expressive witbier yeast. The included Muslin Steeping Bag 5 x 15 in keeps the steeping step clean and beginner-friendly.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitation matters most after chilling:\u003c\/strong\u003e anything touching cooled wort or beer should be cleaned first, then sanitized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure partial-pack additions:\u003c\/strong\u003e Saaz, coriander, and orange peel are supplied in practical packs; use the specific brew-day amounts listed in the instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep spice additions late:\u003c\/strong\u003e add 0.5 oz crushed coriander and 0.75 oz dried bitter orange peel with 5 minutes left in the boil for bright witbier aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl fermentation:\u003c\/strong\u003e start around 66–68 °F and avoid hot swings that can create rough phenolics or solvent-like notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage only after gravity is stable:\u003c\/strong\u003e confirm fermentation is complete before bottling or kegging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBottling this batch? Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e and confirm your target carbonation with the \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e. Kegging instead? Use the \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-citrus-witbier-extract-instructions-dry-yeast-steep-hop-fixed-2026-05-21.pdf?v=1779389808\" target=\"_blank\" rel=\"noopener\"\u003eDownload the White Citrus Witbier | Extract Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258894778646,"sku":"recipe-kit-white-citrus-witbier-5g-extract","price":51.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white_citrus_witbier_extract_style_illustration_1130ca5b-9ed2-4de0-815b-0a49aa9caa97.png?v=1777620456"},{"product_id":"pepper-field-saison-all-grain-recipe-kit-5-gallon","title":"Pepper Field Farmhouse Saison | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003ePepper Field Farmhouse Saison | All-grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003ePepper Field Farmhouse Saison is a bright, dry, rustic recipe kit built for brewers who want classic farmhouse character without a heavy or sweet finish. It leans into pale malt, wheat character, herbal European hops, and BE-134 saison yeast for a peppery, highly attenuated beer that drinks crisp and lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the all-grain version of Pepper Field Farmhouse Saison.\u003c\/strong\u003e If you want a brewer-friendly shorter-format brew day with malt extract handling instead of a full mash, see the \u003ca href=\"\/products\/pepper-field-saison-extract-recipe-kit-5-gallon\"\u003ePepper Field Farmhouse Saison extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e ~1.052–1.056\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e ~1.004–1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e ~5.8–6.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e ~25–32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Pale Gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace for active fermentation. Start fermentation around 66–68°F, hold the first day or two controlled, then allow saison yeast to rise into the low-to-mid 70s°F after active fermentation begins. Confirm final gravity is stable before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pilsner Malt:\u003c\/strong\u003e 128 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pale Wheat Malt:\u003c\/strong\u003e 24 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Vienna Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding (Celeia) Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle BE-134 Belgian-Saison Ale Dry Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect a pale-gold farmhouse ale with soft grain, subtle wheat, herbal-spicy hops, a peppery yeast profile, high attenuation, and a crisp dry finish. The all-grain format gives you direct control over mash temperature, which is the main lever for how dry or round the finished beer feels.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day. Use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in carbonation for the actual packaged volume and beer temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation target.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/pepper-field-saison-all-grain-instructions-be134-2026-05-16.pdf?v=1778954872\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258894876950,"sku":"recipe-pepper-field-saison-all-grain-5gal","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/pepper-field-farmhouse-saison-text-free-artwork-2026-05-05_b0d18a62-08f4-4a0d-b85d-2d0df5521407.png?v=1777961206"},{"product_id":"pepper-field-saison-extract-recipe-kit-5-gallon","title":"Pepper Field Farmhouse Saison | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003ePepper Field Farmhouse Saison | Extract Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003ePepper Field Farmhouse Saison is a bright, dry, rustic recipe kit built for brewers who want classic farmhouse character without a heavy or sweet finish. It leans into pale malt, wheat character, herbal European hops, and BE-134 saison yeast for a peppery, highly attenuated beer that drinks crisp and lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the extract version of Pepper Field Farmhouse Saison.\u003c\/strong\u003e If you prefer full mash control and the traditional all-grain process, see the \u003ca href=\"\/products\/pepper-field-saison-all-grain-recipe-kit-5-gallon\"\u003ePepper Field Farmhouse Saison all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e ~1.052–1.056\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e ~1.004–1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e ~5.8–6.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e ~25–32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Pale Gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace for active fermentation. Start fermentation around 66–68°F, hold the first day or two controlled, then allow saison yeast to rise into the low-to-mid 70s°F after active fermentation begins. Confirm final gravity is stable before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilsen Light:\u003c\/strong\u003e 3 lbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBavarian Wheat:\u003c\/strong\u003e 3 lbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Vienna Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding (Celeia) Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis SafAle BE-134 Belgian-Saison Ale Dry Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuslin Steeping Bag:\u003c\/strong\u003e 1 Bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eExtract Packaging Note\u003c\/h3\u003e\u003cp\u003eThis kit uses 6 lb total DME packed as Briess Pilsen Light DME and Briess Bavarian Wheat DME. A small Vienna malt steep adds gentle malt depth without turning the brew day into a full mash.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect a pale-gold farmhouse ale with light wheat character, herbal-spicy hops, a peppery yeast profile, high attenuation, and a crisp dry finish.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day. Use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in carbonation for the actual packaged volume and beer temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation target.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/pepper-field-saison-extract-instructions-be134-2026-05-16.pdf?v=1778954882\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258894975254,"sku":"recipe-pepper-field-saison-extract-5gal","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/pepper-field-farmhouse-saison-text-free-artwork-2026-05-05_ac7af29a-c48b-4b5e-8128-ddca9fcce183.png?v=1777961216"},{"product_id":"abbey-lantern-belgian-dubbel-all-grain-recipe-kit-5-gallon","title":"Abbey Lantern Belgian Dubbel | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eAbbey Lantern Belgian Dubbel\u003c\/h2\u003e\n\u003cp\u003eBelgian Dubbel is the warm, malt-rich side of abbey-style brewing: deep amber-brown color, creamy foam, dark-fruit malt character, soft spice, and enough dryness to stay inviting. It is a beer for brewers who want Belgian complexity without jumping straight into a huge dark strong ale.\u003c\/p\u003e\n\u003cp\u003eAbbey Lantern is named for the glow this beer should bring to the glass: copper-brown color, raisin and plum-like malt depth, gentle caramel, subtle clove-pepper yeast spice, and a smooth finish that keeps the next sip easy. Amber Belgian candi sugar helps build authentic character while keeping the body from turning heavy.\u003c\/p\u003e\n\u003cp\u003eThis all-grain version gives you full mash control over the Belgian malt bill and fermentability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/abbey-lantern-belgian-dubbel-extract-recipe-kit-5-gallon\"\u003eAbbey Lantern Belgian Dubbel extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Dubbel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.063–1.068\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.010–1.014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~6.5–7.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate, ~22–28 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep amber \/ copper-brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Belgian abbey-style ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\n\u003cp\u003eExpect toasted bread crust, caramelized sugar, raisin, subtle plum, soft Belgian spice, and a rounded malt profile that finishes drier than the color suggests. Bitterness is supportive, not assertive, and fermentation character is central to the beer.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003ePitch LalBrew Abbaye into well-aerated wort around 64–66°F. Hold early fermentation controlled, then let the beer rise gradually toward 70–72°F as activity slows. Confirm stable gravity before packaging.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian Pilsner Malt:\u003c\/strong\u003e 136 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 24 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbey Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial B Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCara 45 Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmber Belgian Candi Sugar:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Abbaye Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cp\u003eMash around 150–152°F for fermentability, add amber candi sugar late in the boil, and give the yeast enough warmth near the end to finish cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/abbey-lantern-belgian-dubbel-all-grain-brewing-instructions-revised.pdf?v=1778193629\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Abbey Lantern Belgian Dubbel brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51295249432854,"sku":"recipe-abbey-lantern-belgian-dubbel-all-grain-5gal","price":58.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-dubbel-recipe-kit-artwork---bc14487d-499d-404a-be6f-d8869a233f28_061d0565-c525-48bd-a0b7-6364a4e8bac8.png?v=1778184316"},{"product_id":"abbey-lantern-belgian-dubbel-extract-recipe-kit-5-gallon","title":"Abbey Lantern Belgian Dubbel | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eAbbey Lantern Belgian Dubbel\u003c\/h2\u003e\n\u003cp\u003eBelgian Dubbel is the warm, malt-rich side of abbey-style brewing: deep amber-brown color, creamy foam, dark-fruit malt character, soft spice, and enough dryness to stay inviting. It is a beer for brewers who want Belgian complexity without jumping straight into a huge dark strong ale.\u003c\/p\u003e\n\u003cp\u003eAbbey Lantern is named for the glow this beer should bring to the glass: copper-brown color, raisin and plum-like malt depth, gentle caramel, subtle clove-pepper yeast spice, and a smooth finish that keeps the next sip easy. Amber Belgian candi sugar helps build authentic character while keeping the body from turning heavy.\u003c\/p\u003e\n\u003cp\u003eThis extract version keeps the brew day shorter with Pilsen Light DME and a focused specialty-grain steep for Belgian malt depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract with grains version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/abbey-lantern-belgian-dubbel-all-grain-recipe-kit-5-gallon\"\u003eAbbey Lantern Belgian Dubbel all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Dubbel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.063–1.068\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.010–1.014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~6.5–7.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate, ~22–28 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep amber \/ copper-brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Belgian abbey-style ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\n\u003cp\u003eExpect toasted bread crust, caramelized sugar, raisin, subtle plum, soft Belgian spice, and a rounded malt profile that finishes drier than the color suggests. Bitterness is supportive, not assertive, and fermentation character is central to the beer.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003ePitch LalBrew Abbaye into well-aerated wort around 64–66°F. Hold early fermentation controlled, then let the beer rise gradually toward 70–72°F as activity slows. Confirm stable gravity before packaging.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pilsen Light DME:\u003c\/strong\u003e 6 lbs supplied as two 3 lb packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbey Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial B Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCara 45 Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmber Belgian Candi Sugar:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Abbaye Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Muslin Grain Bag:\u003c\/strong\u003e 1 Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cp\u003eTreat the grain step like a controlled specialty steep, dissolve DME off heat, add amber candi sugar late in the boil, and give the yeast enough warmth near the end to finish cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/abbey-lantern-belgian-dubbel-extract-brewing-instructions-revised.pdf?v=1778193638\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Abbey Lantern Belgian Dubbel brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51295251071254,"sku":"recipe-abbey-lantern-belgian-dubbel-extract-5gal","price":65.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-dubbel-recipe-kit-artwork---bc14487d-499d-404a-be6f-d8869a233f28_9993223c-e7ef-4c73-82b0-f129aac0f2e2.png?v=1778184328"},{"product_id":"golden-rule-belgian-golden-strong-ale-all-grain-recipe-kit-5-gallon","title":"Golden Rule Belgian Golden Strong Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes 2 sachets Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eGolden Rule Belgian Golden Strong Ale\u003c\/h2\u003e\n\u003cp\u003eBelgian Golden Strong Ale is famous for looking bright and inviting while carrying far more strength than its pale color suggests. The style grew from Belgian strong pale ales built with pale malt, simple sugar, expressive yeast, firm-but-clean bitterness, and lively carbonation. The best examples are not heavy; they are dry, aromatic, peppery, fruity, and dangerously smooth.\u003c\/p\u003e\n\u003cp\u003eGolden Rule takes its name from the rule that makes this beer work: keep the recipe elegant and let fermentation discipline do the hard work. This kit is designed for a deep-gold Belgian strong ale with pear, light citrus, peppery spice, subtle honeyed malt, noble hop balance, and a crisp finish that keeps the beer from drinking sweet or syrupy.\u003c\/p\u003e\n\u003cp\u003eThis all-grain version gives you full mash control over the pale, highly fermentable grist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/golden-rule-belgian-golden-strong-ale-extract-recipe-kit-5-gallon\"\u003eGolden Rule Belgian Golden Strong Ale extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Golden Strong Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.076–1.082\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.006–1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.2–8.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate-firm, ~28–34 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Pale gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Belgian yeast with controlled warm finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\n\u003cp\u003eExpect a pale golden beer with a rocky white head, bright Belgian yeast aromatics, gentle noble-hop spice, and a dry finish. The ABV is high, but the beer should feel graceful rather than thick. Good yeast health, oxygenation, and temperature control are what make the kit shine.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003eUse a healthy pack of 2 sachets Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast, oxygenate well, and pitch around 64–66°F. Hold the first 24–48 hours controlled, then allow the beer to rise gradually into the low 70s°F so it can finish dry. Confirm stable gravity before packaging.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian Pilsner Malt:\u003c\/strong\u003e 168 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafoam® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Belgian Candi Sugar:\u003c\/strong\u003e 2 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 sachets Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast:\u003c\/strong\u003e 1 Pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cp\u003eMash low, around 148–150°F, to keep the beer fermentable. Add clear candi sugar late in the boil and avoid letting early fermentation run too warm.\u003c\/p\u003e\n\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/golden-rule-belgian-golden-strong-ale-all-grain-recipe-kit-5-gallon-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318572\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Golden Rule Belgian Golden Strong Ale | All-grain Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51295252775190,"sku":"recipe-golden-rule-belgian-golden-strong-all-grain-5gal","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-golden-strong-recipe-kit-artwork---a49a2d82-509b-4771-9378-2e72237ac4f0_25ec2835-87f8-4332-b93c-ac61b32dd468.png?v=1778184341"},{"product_id":"golden-rule-belgian-golden-strong-ale-extract-recipe-kit-5-gallon","title":"Golden Rule Belgian Golden Strong Ale | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes 2 sachets Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eGolden Rule Belgian Golden Strong Ale\u003c\/h2\u003e\n\u003cp\u003eBelgian Golden Strong Ale is famous for looking bright and inviting while carrying far more strength than its pale color suggests. The style grew from Belgian strong pale ales built with pale malt, simple sugar, expressive yeast, firm-but-clean bitterness, and lively carbonation. The best examples are not heavy; they are dry, aromatic, peppery, fruity, and dangerously smooth.\u003c\/p\u003e\n\u003cp\u003eGolden Rule takes its name from the rule that makes this beer work: keep the recipe elegant and let fermentation discipline do the hard work. This kit is designed for a deep-gold Belgian strong ale with pear, light citrus, peppery spice, subtle honeyed malt, noble hop balance, and a crisp finish that keeps the beer from drinking sweet or syrupy.\u003c\/p\u003e\n\u003cp\u003eThis extract version keeps the brew day shorter while preserving the style’s pale, dry profile with Pilsen Light DME, a small specialty-grain steep, and clear candi sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract with grains version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/golden-rule-belgian-golden-strong-ale-all-grain-recipe-kit-5-gallon\"\u003eGolden Rule Belgian Golden Strong Ale all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Golden Strong Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.076–1.082\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.006–1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~8.2–8.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate-firm, ~28–34 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Pale gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Belgian yeast with controlled warm finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\n\u003cp\u003eExpect a pale golden beer with a rocky white head, bright Belgian yeast aromatics, gentle noble-hop spice, and a dry finish. The ABV is high, but the beer should feel graceful rather than thick. Good yeast health, oxygenation, and temperature control are what make the kit shine.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003eUse a healthy pack of 2 sachets Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast, oxygenate well, and pitch around 64–66°F. Hold the first 24–48 hours controlled, then allow the beer to rise gradually into the low 70s°F so it can finish dry. Confirm stable gravity before packaging.\u003c\/p\u003e\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pilsen Light DME:\u003c\/strong\u003e 7 lbs total: two 3 lb packs plus one 1 lb pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafoam® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Belgian Candi Sugar:\u003c\/strong\u003e 2 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 sachets Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast:\u003c\/strong\u003e 1 Pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Muslin Grain Bag:\u003c\/strong\u003e 1 Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cp\u003eDissolve DME off heat to prevent scorching, steep the small specialty grain charge in the 150–155°F range, add clear candi sugar late in the boil, and avoid letting early fermentation run too warm.\u003c\/p\u003e\n\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/golden-rule-belgian-golden-strong-ale-extract-recipe-kit-5-gallon-dry-yeast-instructions-2026-05-12.pdf?v=1778628390\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Golden Rule Belgian Golden Strong Ale | Extract Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51295254315286,"sku":"recipe-golden-rule-belgian-golden-strong-extract-5gal","price":86.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-golden-strong-recipe-kit-artwork---a49a2d82-509b-4771-9378-2e72237ac4f0_c6f73de0-5aca-41f5-ad30-854b7e1c26b0.png?v=1778184351"},{"product_id":"nun-the-wiser-belgian-blonde-ale-all-grain-recipe-kit-5-gallon","title":"Nun the Wiser Belgian Blonde Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eNun the Wiser Belgian Blonde Ale\u003c\/h2\u003e\u003cp\u003eBelgian Blonde Ale is the approachable golden doorway into Belgian brewing: expressive enough to feel special, dry enough to stay drinkable, and smooth enough to win over brewers who do not usually reach for stronger abbey-style ales. The style should show pale malt, a soft golden color, light fruit, restrained spice, and a clean finish that keeps the beer from feeling heavy.\u003c\/p\u003e\u003cp\u003eNun the Wiser is built around that balance. Belgian Pilsner malt gives it a clean foundation, Vienna malt adds a little golden bread-crust depth, clear candi sugar helps the beer finish dry, and LalBrew Abbaye brings the pear-like fruit and gentle spice that make the style feel Belgian without turning it into a phenolic spice bomb.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a strong choice when you want a Belgian ale that feels elegant instead of intense. It is flavorful enough for a slow pour, but crisp and dry enough for repeat pours, especially after a short conditioning period lets the yeast character settle into the malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/nun-the-wiser-belgian-blonde-ale-extract-recipe-kit-5-gallon\"\u003eNun the Wiser Belgian Blonde Ale extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Blonde Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.058–1.063\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.008–1.012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~6.0–6.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate, ~20–26 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Belgian ale fermentation with warm finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eSoft pale malt, light honeyed grain, pear-like Belgian yeast fruit, gentle peppery spice, restrained noble hop bitterness, and a dry golden finish.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch LalBrew Abbaye into well-aerated wort around 64–66°F. Hold early fermentation controlled, then let it rise gradually toward 70–72°F as activity slows. Confirm stable gravity before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian Pilsner Malt:\u003c\/strong\u003e 144 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVienna Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafoam® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Belgian Candi Sugar:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Abbaye Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eMash around 150–152°F, add clear candi sugar late in the boil, and let the Belgian yeast finish warm enough to attenuate fully.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/nun-the-wiser-belgian-blonde-ale-all-grain-instructions-boil-duration.pdf?v=1778214228\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Nun the Wiser Belgian Blonde Ale brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296273727766,"sku":"recipe-sunlit-cloister-belgian-blonde-all-grain-5gal","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-blonde-ale-recipe-kit-artwork---f4ee4c2a-c22a-48b3-9048-40f0a5faf4a3_a9a3746d-2400-4d78-b323-9fddc2ef2c2e.png?v=1778195593"},{"product_id":"nun-the-wiser-belgian-blonde-ale-extract-recipe-kit-5-gallon","title":"Nun the Wiser Belgian Blonde Ale | Extract Recipe Kit | 5 Gallons","description":"\u003ch2\u003eNun the Wiser Belgian Blonde Ale\u003c\/h2\u003e\u003cp\u003eBelgian Blonde Ale is the approachable golden doorway into Belgian brewing: expressive enough to feel special, dry enough to stay drinkable, and smooth enough to win over brewers who do not usually reach for stronger abbey-style ales. The style should show pale malt, a soft golden color, light fruit, restrained spice, and a clean finish that keeps the beer from feeling heavy.\u003c\/p\u003e\u003cp\u003eNun the Wiser is built around that balance. Belgian Pilsner malt gives it a clean foundation, Vienna malt adds a little golden bread-crust depth, clear candi sugar helps the beer finish dry, and LalBrew Abbaye brings the pear-like fruit and gentle spice that make the style feel Belgian without turning it into a phenolic spice bomb.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a strong choice when you want a Belgian ale that feels elegant instead of intense. It is flavorful enough for a slow pour, but crisp and dry enough for repeat pours, especially after a short conditioning period lets the yeast character settle into the malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract with grains version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/nun-the-wiser-belgian-blonde-ale-all-grain-recipe-kit-5-gallon\"\u003eNun the Wiser Belgian Blonde Ale all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Blonde Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.058–1.063\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.008–1.012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~6.0–6.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate, ~20–26 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Belgian ale fermentation with warm finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eSoft pale malt, light honeyed grain, pear-like Belgian yeast fruit, gentle peppery spice, restrained noble hop bitterness, and a dry golden finish.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch LalBrew Abbaye into well-aerated wort around 64–66°F. Hold early fermentation controlled, then let it rise gradually toward 70–72°F as activity slows. Confirm stable gravity before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pilsen Light DME:\u003c\/strong\u003e 3 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pilsen Light DME:\u003c\/strong\u003e 2 lbs supplied as two 1 lb packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVienna Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarafoam® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Belgian Candi Sugar:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Abbaye Yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Muslin Grain Bag:\u003c\/strong\u003e 1 Large Muslin Bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eDissolve extract off heat, keep the specialty steep controlled, and add clear candi sugar late in the boil for a dry Belgian finish.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/nun-the-wiser-belgian-blonde-ale-extract-instructions-boil-duration.pdf?v=1778214235\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the Nun the Wiser Belgian Blonde Ale brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296274055446,"sku":"recipe-sunlit-cloister-belgian-blonde-extract-5gal","price":58.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-blonde-ale-recipe-kit-artwork---f4ee4c2a-c22a-48b3-9048-40f0a5faf4a3_0ff38e9e-59c6-45e7-a18b-137d17f7ec08.png?v=1778195604"},{"product_id":"midnight-vespers-belgian-dark-strong-ale-all-grain-recipe-kit-5-gallon","title":"Midnight Vespers Belgian Dark Strong Ale | All-grain Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes 2 sachets LalBrew Abbaye Belgian Ale Yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eMidnight Vespers Belgian Dark Strong Ale\u003c\/h2\u003e\u003cp\u003eBelgian Dark Strong Ale is the dramatic, dark-fruited side of abbey-style brewing: strong, layered, aromatic, and far drier than the color and strength suggest. The style should carry raisin, plum, dark caramel, soft spice, and candi-sugar depth without becoming heavy or syrupy.\u003c\/p\u003e\u003cp\u003eMidnight Vespers is built around that contrast. Belgian Pilsner malt keeps the base clean, Special B and CaraAroma push dark fruit and caramel, Abbey malt adds toasted complexity, and dark candi syrup brings the deep sugar character that defines the style. 2 sachets LalBrew Abbaye Belgian Ale Yeast provides the expressive fermentation profile and dry finish.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a serious Belgian strong ale for brewers who enjoy fermentation-driven complexity. It rewards oxygenation, yeast care, patient conditioning, and a careful warm finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/midnight-vespers-belgian-dark-strong-ale-extract-recipe-kit-5-gallon\"\u003eMidnight Vespers Belgian Dark Strong Ale extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Dark Strong Ale \/ Quadrupel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.088–1.098\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.010–1.016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~9.0–10.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate, ~24–32 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep ruby-brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Abbey ale fermentation with warm finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eRaisin, plum, dark caramel, soft spice, layered candi syrup complexity, warming alcohol, and a dry finish for the strength.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch 2 sachets LalBrew Abbaye Belgian Ale Yeast into well-aerated wort around 64–66°F. A starter is recommended. Hold early fermentation controlled, then allow the beer to rise gradually toward 72–74°F to finish dry. Confirm stable gravity before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian Pilsner Malt:\u003c\/strong\u003e 192 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbey Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial B Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaraAroma® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-240 Dark Belgian Candi Syrup:\u003c\/strong\u003e 2.5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 sachets LalBrew Abbaye Belgian Ale Yeast Abbey Ale Yeast:\u003c\/strong\u003e 1 Pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eMash low enough for fermentability, oxygenate well, and treat yeast health as a core ingredient.\u003c\/p\u003e\n\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling and cleanup.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-vespers-belgian-dark-strong-ale-all-grain-recipe-kit-5-gallon-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318591\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Midnight Vespers Belgian Dark Strong Ale | All-grain Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296275759382,"sku":"recipe-midnight-vespers-belgian-dark-strong-all-grain-5gal","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-dark-strong-quadrupel-recipe-kit-artwork---5cfb02ad-3c5c-4607-89d0-f88fca3e2423_1e39af3b-c4ca-42a3-a87f-85425405dda1.png?v=1778195662"},{"product_id":"midnight-vespers-belgian-dark-strong-ale-extract-recipe-kit-5-gallon","title":"Midnight Vespers Belgian Dark Strong Ale | Extract Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes 2 sachets LalBrew Abbaye Belgian Ale Yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003ch2\u003eMidnight Vespers Belgian Dark Strong Ale\u003c\/h2\u003e\u003cp\u003eBelgian Dark Strong Ale is the dramatic, dark-fruited side of abbey-style brewing: strong, layered, aromatic, and far drier than the color and strength suggest. The style should carry raisin, plum, dark caramel, soft spice, and candi-sugar depth without becoming heavy or syrupy.\u003c\/p\u003e\u003cp\u003eMidnight Vespers is built around that contrast. Belgian Pilsner malt keeps the base clean, Special B and CaraAroma push dark fruit and caramel, Abbey malt adds toasted complexity, and dark candi syrup brings the deep sugar character that defines the style. 2 sachets LalBrew Abbaye Belgian Ale Yeast provides the expressive fermentation profile and dry finish.\u003c\/p\u003e\u003ch3\u003eWhy Brew This Kit\u003c\/h3\u003e\u003cp\u003eThis is a serious Belgian strong ale for brewers who enjoy fermentation-driven complexity. It rewards oxygenation, yeast care, patient conditioning, and a careful warm finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the extract with grains version. If you prefer the other brew-day format, see the \u003ca href=\"\/products\/midnight-vespers-belgian-dark-strong-ale-all-grain-recipe-kit-5-gallon\"\u003eMidnight Vespers Belgian Dark Strong Ale all-grain recipe kit\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Dark Strong Ale \/ Quadrupel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.088–1.098\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.010–1.016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~9.0–10.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Moderate, ~24–32 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep ruby-brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Abbey ale fermentation with warm finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eRaisin, plum, dark caramel, soft spice, layered candi syrup complexity, warming alcohol, and a dry finish for the strength.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003ePitch 2 sachets LalBrew Abbaye Belgian Ale Yeast into well-aerated wort around 64–66°F. A starter is recommended. Hold early fermentation controlled, then allow the beer to rise gradually toward 72–74°F to finish dry. Confirm stable gravity before packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pilsen Light DME:\u003c\/strong\u003e 6 lbs supplied as two 3 lb packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Traditional Dark DME:\u003c\/strong\u003e 3 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial B Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaraAroma® Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbey Malt:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD-240 Dark Belgian Candi Syrup:\u003c\/strong\u003e 2.5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyrian Golding Hops:\u003c\/strong\u003e 2 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 sachets LalBrew Abbaye Belgian Ale Yeast Abbey Ale Yeast:\u003c\/strong\u003e 1 Pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Muslin Grain Bag:\u003c\/strong\u003e 1 Large Muslin Bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\u003cp\u003eDissolve extract off heat, add dark candi syrup late, oxygenate well, and prioritize yeast health.\u003c\/p\u003e\n\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume, beer temperature, and carbonation target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and target carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/midnight-vespers-belgian-dark-strong-ale-extract-recipe-kit-5-gallon-dry-yeast-instructions-2026-05-12.pdf?v=1778628403\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Midnight Vespers Belgian Dark Strong Ale | Extract Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51296276119830,"sku":"recipe-midnight-vespers-belgian-dark-strong-extract-5gal","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/belgian-dark-strong-quadrupel-recipe-kit-artwork---5cfb02ad-3c5c-4607-89d0-f88fca3e2423_abc45c3a-1a6a-4335-8ca3-cebd14da5c5d.png?v=1778195673"}],"url":"https:\/\/socalbrewingsupply.com\/collections\/belgian-trappist-ale-recipe-kits\/beer-style-belgian-pale-ale.oembed","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}