{"title":"Additives \u0026 Spices","description":"\u003cp\u003eFine-tuning your brew goes beyond grains, hops, and yeast—\u003cstrong\u003eadditives and spices\u003c\/strong\u003e help refine flavors, adjust water chemistry, improve clarity, and enhance fermentation. Whether you're crafting \u003cstrong\u003ebeer, mead, cider, or wine\u003c\/strong\u003e, the right additions can \u003cstrong\u003ebalance acidity, optimize yeast health, clarify your final product, \u003c\/strong\u003eand \u003cstrong\u003eintroduce bold, unique flavors\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eAdditives \u0026amp; Spices collection\u003c\/strong\u003e includes essential brewing ingredients that enhance quality and consistency. This category features \u003cstrong\u003eacids, salts, and water treatment\u003c\/strong\u003e products to adjust pH, minerals, and water profiles for perfect mash efficiency and fermentation. \u003cstrong\u003eAnti-microbial agents\u003c\/strong\u003e like potassium metabisulfite and potassium sorbate help prevent unwanted microbes and stabilize your beer, wine, or mead. \u003cstrong\u003eClarifiers \u003c\/strong\u003eand \u003cstrong\u003efinings\u003c\/strong\u003e such as Irish moss, gelatin, and Biofine improve clarity and reduce haze, while \u003cstrong\u003eenzymes\u003c\/strong\u003e boost starch conversion, improve attenuation, and optimize fermentation.\u003c\/p\u003e\n\u003cp\u003eFor those looking to add complexity and depth, we offer a wide range of \u003cstrong\u003espices\u003c\/strong\u003e, including citrus peels, juniper berries, heather tips, and more. \u003cstrong\u003eYeast nutrients and enhancers\u003c\/strong\u003e like DAP, Fermaid K, Go-Ferm, and Phantasm thiol precursors support fermentation health and improve overall yeast performance.\u003c\/p\u003e\n\u003cp\u003eFrom \u003cstrong\u003eadjusting water chemistry to boosting yeast performance and experimenting with spices\u003c\/strong\u003e, these brewing additions allow you to \u003cstrong\u003etake full control of your process\u003c\/strong\u003e and \u003cstrong\u003ecraft truly unique beverages\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"acid-citric","title":"Citric Acid Powder for Brewing, Passivation and Cleaning","description":"\u003ch2\u003eUseful Citric Acid Powder for Brewing, Passivation, and Cleaning\u003c\/h2\u003e\n\u003cp\u003eCitric acid powder is a handy ingredient to keep around when you need an acid for brewing-related tasks, stainless passivation, or general cellar cleaning. It is a practical product for brewers who want one item that can support several shop and brewhouse jobs, whether you are following a recipe, working through equipment care, or keeping a small supply ready for occasional use.\u003c\/p\u003e\n\u003cp\u003eBecause citric acid can be used in very different ways depending on the job, it is best treated as a process ingredient rather than a one-size-fits-all brewing additive. If you already have a passivation routine, a cleaning workflow, or a formulation that calls for citric acid, this is an easy product to keep on hand.\u003c\/p\u003e\n\u003ch3\u003eWhere Brewers Commonly Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing and fermentation work:\u003c\/strong\u003e Useful when a recipe or process specifically calls for citric acid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless passivation:\u003c\/strong\u003e Commonly used as part of passivation workflows for brewing equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning support:\u003c\/strong\u003e Helpful for breaking up mineral deposits and scale during equipment cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral food-safe use:\u003c\/strong\u003e Also useful for canning and other kitchen or prep tasks outside the brewhouse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to Expect Before You Buy\u003c\/h3\u003e\n\u003cp\u003eCitric acid is best for brewers who already know where it fits in their process and want a dependable powder format on the shelf. Since application rates vary by task, follow your established procedure for passivation, cleaning, or recipe use rather than relying on generic dosing advice.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 Ounces","offer_id":49191691780374,"sku":"acid-citric-2oz","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Pounds","offer_id":49990679462166,"sku":"acid-citric-1lb","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/IMG_0061_119e3533-f015-4c47-b871-bebbfb84f036.jpg?v=1746042563"},{"product_id":"acid-lactic","title":"Lactic Acid 88% for Mash and Sparge Water pH Adjustment","description":"\u003ch2\u003eLactic Acid 88% for Mash and Sparge Water Adjustment\u003c\/h2\u003e\n\u003cp\u003eLactic Acid 88% is a familiar brewing acid for all-grain brewers who want better control over mash and sparge water pH. It is a straightforward product to keep on hand when your water profile needs correction and you want a repeatable way to make small, measured adjustments during brew day.\u003c\/p\u003e\n\u003cp\u003eMany brewers use lactic acid to help bring mash conditions into a better range for conversion and overall process consistency. It is especially useful when you are working with water that tends to run high, brewing styles that benefit from tighter pH control, or refining a water treatment routine you plan to use again.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Reach for Lactic Acid\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash pH adjustment:\u003c\/strong\u003e Commonly used when mash water needs acidification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparge water prep:\u003c\/strong\u003e Useful for brewers who also adjust sparge water as part of their normal process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy small additions:\u003c\/strong\u003e The liquid format is practical when working in measured increments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeatable brew-day control:\u003c\/strong\u003e A good fit for brewers who monitor water chemistry rather than guessing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuying Guidance and Expectations\u003c\/h3\u003e\n\u003cp\u003eThis is a good choice for brewers who already check pH or follow a water adjustment plan. It is not something to use by feel alone. Start conservatively, mix thoroughly, and verify with a reliable pH reading so you can make controlled corrections instead of overshooting.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":46453154808086,"sku":"acid-lactic-4oz","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/acid-liquid-lactic.webp?v=1746042564"},{"product_id":"acid-malic","title":"Malic Acid for Winemaking, Cider, Mead and Fruit Ferments","description":"\u003ch2\u003eMalic Acid for Bright, Fruit-Driven Acidity in Wine, Cider, and Mead\u003c\/h2\u003e\u003cp\u003eMalic acid is often used when a maker wants a sharper, fresher acidity that fits fruit-based fermentation more naturally than a generic acid adjustment. It is especially relevant in cider, wine, mead, and fruit fermentations where the shape of the acidity matters just as much as the pH shift itself.\u003c\/p\u003e\u003cp\u003eBecause malic acid is associated with a greener, more fruit-like acid profile, it is usually chosen intentionally rather than as a one-size-fits-all correction. It can help lift a batch that feels broad, soft, or overly sweet, and it is especially useful for bench-trial-driven adjustments where the goal is to refine balance rather than dump in acid blindly.\u003c\/p\u003e\u003ch3\u003eCommon Uses for Malic Acid\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider:\u003c\/strong\u003e A natural fit when you want acidity that feels more apple-like and fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Useful when style and cellar plan support a malic-acid adjustment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMead and fruit fermentations:\u003c\/strong\u003e Helps sharpen fruit expression and improve balance against sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench trials:\u003c\/strong\u003e Well suited to small test adjustments before scaling to the full batch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuying Guidance\u003c\/h3\u003e\u003cp\u003eMalic acid is best used with measured additions and trial work rather than guesswork. The goal is to shape acidity thoughtfully so the finished beverage tastes brighter and more balanced, not harsh or over-corrected. If the batch needs fresher fruit-like acidity rather than a softer acid profile, malic acid is often the right tool.\u003c\/p\u003e\u003cp\u003eFor makers refining cider, mead, wine, or fruit fermentations with more precision, malic acid is a very useful acid-adjustment option to keep on hand.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz.","offer_id":49578482172182,"sku":"acid-malic-2oz","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":49990679527702,"sku":"acid-malic-1lb","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/IMG_0061_c5c63be5-36d5-4660-a426-bbbf795c77bf.jpg?v=1746042565"},{"product_id":"gelatin-clarifier-for-beer","title":"Gelatin Beer Clarifier, 2 oz","description":"\u003ch2\u003eGelatin Beer Clarifier for Clearer Finished Beer Before Packaging\u003c\/h2\u003e\u003cp\u003eGelatin beer clarifier is a common fining agent for brewers who want to improve clarity after fermentation and before packaging. It is often used when beer has reached final gravity, been chilled, and still needs help dropping haze-forming particles so the finished pint looks brighter and more polished.\u003c\/p\u003e\u003cp\u003eMany homebrewers use gelatin when they want a straightforward clarification step without adding complicated process changes. It is especially useful for brewers making lagers, pale ales, blondes, and other styles where visual clarity matters, but it can also help any finished beer that needs a cleaner presentation.\u003c\/p\u003e\u003ch3\u003eWhy Brewers Use Gelatin\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelps clarify cold beer:\u003c\/strong\u003e Commonly used after fermentation once the beer is chilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports a brighter pour:\u003c\/strong\u003e Useful when suspended particles are slow to settle on their own\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple fining option:\u003c\/strong\u003e Fits easily into many homebrew packaging workflows\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eGelatin is generally used as part of the finishing stage rather than as a substitute for healthy fermentation, proper cold storage, or good process. Small measured additions and careful handling are the safer approach, especially if you are dialing in a repeatable process for clearer beer.\u003c\/p\u003e\u003cp\u003eIf your beer tastes ready but still looks hazy when you want a cleaner final presentation, gelatin beer clarifier is one of the more common and practical fining tools brewers keep on hand.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":46453159002390,"sku":"clarifier-gelatin","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/FIN35.jpg?v=1746043158"},{"product_id":"clarifier-irish-moss","title":"Irish Moss Beer Clarifier, 1 oz","description":"\u003ch2\u003eIrish Moss Beer Clarifier for Better Wort Clarity in the Kettle\u003c\/h2\u003e\u003cp\u003eIrish Moss is a classic kettle fining used near the end of the boil to help proteins and other haze-forming material coagulate more effectively. For brewers who want a clearer wort and a cleaner finished beer without changing the whole process, it remains one of the standard tools in the brewhouse.\u003c\/p\u003e\u003cp\u003eBecause it is used in the boil rather than after fermentation, Irish Moss works earlier in the brewing process than finings like gelatin. Many brewers use it routinely in lagers, pale ales, blondes, and other styles where brightness matters, but it can be useful anywhere you want stronger hot-break support and a cleaner transfer into fermentation.\u003c\/p\u003e\u003ch3\u003eWhy Brewers Use Irish Moss\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKettle fining:\u003c\/strong\u003e Added late in the boil to support clearer wort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess-friendly:\u003c\/strong\u003e An easy addition to many standard brew-day routines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful in clear beer styles:\u003c\/strong\u003e Especially common in lagers and lighter ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow It Fits into Brewing Workflow\u003c\/h3\u003e\u003cp\u003eIrish Moss is best thought of as one piece of an overall clarity process rather than a magic fix by itself. Good hot break, solid chilling, healthy fermentation, and proper packaging still matter. Used appropriately, though, it can be a very helpful step toward a clearer final beer.\u003c\/p\u003e\u003cp\u003eIf you want a traditional and widely used kettle fining for improving wort clarity, Irish Moss is a very practical ingredient to keep around.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":46453159067926,"sku":"clarifier-irish-moss","price":2.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/FIN20LB_7dfd8544-9b9d-4d79-9186-01f48c19b6a8.png?v=1746042869"},{"product_id":"clarifier-whirlfloc","title":"Whirlfloc Tablets (10 Pack) – Kettle Finings for Clear Beer","description":"\u003ch2\u003e\u003cstrong\u003eGet Brighter, Clearer Beer with Easy-to-Use Whirlfloc Tablets\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhirlfloc Tablets are a simple, reliable way to improve wort clarity and help your finished beer pour cleaner and brighter. These tablets are made from a blend of Irish moss and purified carrageenan, which binds to haze-forming proteins and other suspended particles during the boil so they drop out into a tighter trub pile.\u003c\/p\u003e\n\u003cp\u003eIf you want clearer wort going into the fermenter (and better clarity in the glass), Whirlfloc is one of the easiest upgrades you can add to any brew day—especially for pale beers where haze is easy to spot.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat Whirlfloc Does\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves clarity:\u003c\/strong\u003e Helps remove haze-forming proteins and particles during the boil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreates denser trub:\u003c\/strong\u003e Encourages tighter hot and cold break for cleaner runoff to the fermenter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts consistency:\u003c\/strong\u003e Great for repeatable results, especially in lighter styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to add:\u003c\/strong\u003e Add during the final 5 - 10 minutes of the boil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical dosage:\u003c\/strong\u003e 1\/2 tablet for 5 gallons is a great starting point\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo prep needed:\u003c\/strong\u003e Drop it directly into the kettle (crush first if desired for faster dissolving)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPAs and pale ales:\u003c\/strong\u003e Helps improve clarity without changing flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLagers:\u003c\/strong\u003e Supports that clean, polished presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheat beers and high-protein recipes:\u003c\/strong\u003e Helps reduce excess protein haze where possible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtract or all-grain:\u003c\/strong\u003e Works great in both brewing methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 Whirlfloc tablets:\u003c\/strong\u003e Convenient, pre-measured kettle finings for multiple batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhirlfloc helps most when paired with good chilling practices and a clean transfer into the fermenter. For best results, give your kettle a short rest after chilling to let the trub cone settle before transferring.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":46453159362838,"sku":"clarifier-whirlfloc-10","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/FIN25_c5f5aaa7-7af6-4b54-b16a-20e5818a4287.png?v=1746042870"},{"product_id":"five-star-ph-stabilizer","title":"Five Star 5.2pH Mash Stabilizer – 1 lb Container","description":"\u003ch2\u003e\u003cstrong\u003eDial In Your Mash pH with Five Star 5.2pH Stabilizer – 1 lb Container\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAchieve consistent pH levels in every brew with \u003cstrong\u003eFive Star 5.2pH Mash Stabilizer\u003c\/strong\u003e. Designed to help homebrewers and pro brewers maintain the ideal mash pH, this stabilizer enhances enzymatic activity for better conversion, flavor, and efficiency. With a proven track record and easy application, it’s a go-to tool for anyone serious about brewing great beer.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision pH Control:\u003c\/strong\u003e Keeps mash pH at 5.2, ideal for enzyme function and flavor development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient 1 lb. Size:\u003c\/strong\u003e Enough for multiple batches—perfect for frequent brewers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Formulation:\u003c\/strong\u003e Developed by Five Star Chemicals, makers of PBW and Star San.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple to Use:\u003c\/strong\u003e Add directly to the mash or strike water—no testing or measuring required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Versatility:\u003c\/strong\u003e Great for beer, but also useful for wine and spirits mash adjustments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Enhancement:\u003c\/strong\u003e Helps extract the best flavor from malt and adjuncts by optimizing mash chemistry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCost-Effective:\u003c\/strong\u003e Saves time, reduces waste, and improves brewing efficiency without added complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse approximately 1 tablespoon per 5 gallons of water. Add directly to the mash tun or strike water before adding grains.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Five Star 5.2pH Stabilizer?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMaintaining the correct pH is critical for proper conversion, fermentation health, and flavor. The 5.2pH Stabilizer from Five Star simplifies this step, giving you peace of mind and more control over your brew day results. Ideal for beginner and seasoned brewers alike.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExplore More from Five Star\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you rely on Five Star's cleaning products, be sure to explore our full selection of \u003ca title=\"Our complete collection of Five Star Chemical products\" href=\"\/collections\/five-star\"\u003eFive Star Chemicals\u003c\/a\u003e, including PBW, Star San, and more trusted brewing solutions.\u003c\/p\u003e","brand":"Five Star","offers":[{"title":"Default Title","offer_id":46453161722134,"sku":"five-star-ph-stabilizer","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/five-star-5.2-ph-buffer-1lb.png?v=1746682668"},{"product_id":"five-star-super-moss-1lb","title":"Five Star Super Moss Clarifier - 1 lb","description":"\u003ch2\u003e\u003cstrong\u003eClarifier for Brewers Chasing Brighter Beer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFive Star Super Moss is a brewing clarifier used to help haze-forming material settle more effectively so wort and finished beer can clear more cleanly. For brewers working toward a brighter pint, it is a useful tool to keep on the shelf alongside other kettle and cellar clarifiers.\u003c\/p\u003e\n\u003cp\u003eThe 1 lb size makes sense for brewers who use clarifiers regularly and want enough product on hand for multiple batches.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Brewers Reach for Super Moss\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports clearer beer:\u003c\/strong\u003e Helps encourage suspended material to settle out more effectively\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful across many styles:\u003c\/strong\u003e Especially handy when you want a polished presentation in lighter or clearer beers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient bulk size:\u003c\/strong\u003e The 1 lb package is a practical option for frequent brewing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom Five Star:\u003c\/strong\u003e Made by a brand many brewers already trust for brewery cleaners and process aids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere It Fits in Your Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClarifiers like Super Moss are typically part of a bigger clarity plan that also includes a strong boil, good chilling, and careful transfers. If clarity matters in your beer, it can be worth looking at the full lineup of \u003ca href=\"\/collections\/clarifiers-and-finings\" title=\"Shop brewing clarifiers\"\u003eclarifiers\u003c\/a\u003e and other process aids that match your workflow.\u003c\/p\u003e\n\u003cp\u003eIf you already rely on Five Star for products like PBW or Star San, you can also browse the full \u003ca href=\"\/collections\/five-star\" title=\"Shop Five Star products\"\u003eFive Star collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Five Star","offers":[{"title":"Default Title","offer_id":46453162443030,"sku":"five-star-super-moss-1lb.","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/gps_generated_d16e7aaa-0849-486e-a4e6-4d859957d099.png?v=1746043119"},{"product_id":"calcium-chloride","title":"Calcium Chloride | Food Grade","description":"\u003ch2\u003e\u003cstrong\u003eCalcium Chloride for Brewing and Water Adjustment | 2 oz \u0026amp; 1 lb Quantities\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCalcium Chloride\u003c\/strong\u003e is an essential brewing salt used to enhance water profiles, control mash pH, and improve flavor stability. This high-quality, food-grade \u003cstrong\u003eCalcium Chloride\u003c\/strong\u003e is available in \u003cstrong\u003e2 oz\u003c\/strong\u003e and \u003cstrong\u003e1 lb\u003c\/strong\u003e quantities, perfect for small-batch homebrewers and advanced brewers looking to fine-tune water chemistry for specific beer styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Benefits in Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdding Calcium Chloride to your brewing water enhances \u003cstrong\u003ecalcium levels\u003c\/strong\u003e and \u003cstrong\u003echloride content\u003c\/strong\u003e, which can soften flavors, increase mouthfeel, and bring out malt sweetness - ideal for brewing smooth, well-rounded ales and lagers. Calcium Chloride is also valuable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLowering mash pH\u003c\/strong\u003e to optimize enzyme activity during mashing.\u003c\/li\u003e\n\u003cli\u003eCreating a balanced, minerally profile in styles like IPAs, stouts, and lagers.\u003c\/li\u003e\n\u003cli\u003eProviding a more controlled and efficient fermentation environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor accurate dosing, we recommend using \u003cstrong\u003e1 gram per gallon\u003c\/strong\u003e for noticeable effects. This addition increases salt levels by \u003cstrong\u003e72 ppm calcium\u003c\/strong\u003e, \u003cstrong\u003e127.5 ppm chloride\u003c\/strong\u003e, and adds \u003cstrong\u003e180 ppm to water hardness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdditional Uses of Calcium Chloride\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCalcium Chloride's versatility extends beyond brewing. It's commonly used in cheese-making to improve curd firmness, and as a pickling agent to maintain crispness in pickled vegetables. The convenient 2 oz size is perfect for small culinary projects or quick pH adjustments in fermentation-based recipes.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz","offer_id":49245872095510,"sku":"calcium-chloride-2oz","price":2.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":49990683296022,"sku":"calcium-chloride-1lb","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/IMG_0061.jpg?v=1746043772"},{"product_id":"salt-gypsum","title":"Calcium Sulfate (Gypsum)","description":"\u003ch2\u003e\u003cstrong\u003eCalcium Sulfate (Gypsum) – Brewing Water Adjustment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Hop Perception and Improve Brewing Water Profiles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCalcium Sulfate, commonly known as Gypsum, is a vital brewing salt used to adjust water chemistry for better beer flavor, mouthfeel, and clarity. Available in both 2 oz and 1 lb sizes, this powdered form of gypsum is ideal for dialing in your water profile, particularly when brewing hop-forward styles such as IPAs and Pale Ales.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Brewing Uses:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccentuates Hop Bitterness:\u003c\/strong\u003e Gypsum enhances perceived hop bitterness, making it perfect for hop-forward styles like West Coast IPAs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalances Water Profile:\u003c\/strong\u003e Adds calcium and sulfate to soft or RO water, helping to recreate classic regional brewing water profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Yeast Performance:\u003c\/strong\u003e Calcium promotes yeast flocculation and healthy fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduces Beer Haze:\u003c\/strong\u003e Calcium can help in protein coagulation during the boil, improving final clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eApplication Tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Usage:\u003c\/strong\u003e Typical additions range from 0.5–1.0 grams per gallon depending on your desired sulfate level and target beer style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e American Pale Ales, IPAs, British Bitters, and any beer where enhanced hop crispness is desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Add:\u003c\/strong\u003e Add to strike water or mash to ensure proper mineral integration. Can also be added to the boil if needed for final adjustment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks Great With:\u003c\/strong\u003e RO water and distilled water brewers aiming for specific brewing water profiles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Specs:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes Available:\u003c\/strong\u003e 2 oz and 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e Food-grade Calcium Sulfate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're adjusting for style accuracy or optimizing hop character, Calcium Sulfate (Gypsum) is a reliable addition to your water treatment toolkit. Consistency, flavor enhancement, and control start with your water—don’t overlook this crucial ingredient.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz","offer_id":50116017651990,"sku":"salt-gypsum-2oz","price":2.59,"currency_code":"USD","in_stock":true},{"title":"Pounds","offer_id":50116017684758,"sku":"salt-gypsum-1lb","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/WM10.jpg?v=1746043722"},{"product_id":"yeast-nutrient-fermax","title":"Fermax Yeast Nutrient | 2 oz \u0026 1 lb","description":"\u003ch2\u003e\u003cstrong\u003eFermax Yeast Nutrient – 2 oz \u0026amp; 1 lb Sizes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eFuel Powerful Fermentations with Complete Nutrient Support\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFermax Yeast Nutrient is a high-performance nutrient blend designed to support fast, clean, and complete fermentations in beer, mead, wine, cider, and other fermented beverages. Whether you're brewing a high-gravity beer or fermenting a traditional mead, Fermax helps yeast perform under stress, prevents sluggish or stuck ferments, and promotes a clean flavor profile from start to finish. This essential tool belongs in every homebrewer’s and winemaker’s fermentation toolkit.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Use Fermax in Brewing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMost fermentation media—especially high-sugar musts and worts—lack the complete nutrition yeast need to thrive. Without proper nutrients, yeast can become stressed, producing off-flavors or halting fermentation altogether. Fermax solves this problem by delivering a balanced combination of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiammonium Phosphate (DAP):\u003c\/strong\u003e Supplies nitrogen to jump-start fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Hulls:\u003c\/strong\u003e Detoxify the must and promote healthy reproduction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium Sulfate:\u003c\/strong\u003e Supports enzymatic activity and cell wall strength.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eB-Vitamins:\u003c\/strong\u003e Help yeast metabolize sugars efficiently and reduce lag time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Usage Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFermax is simple to use and highly effective:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard Use:\u003c\/strong\u003e Add 1 teaspoon (approximately 4 grams) per gallon at the beginning of fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Gravity or Mead Fermentation:\u003c\/strong\u003e Split the dose over the first 2–3 days (e.g., staggered nutrient addition) to prevent osmotic shock and promote a steady ferment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to Add:\u003c\/strong\u003e Mix directly into your cooled wort or must prior to pitching yeast. It dissolves quickly and won't affect clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 2 oz (56 g) container is enough to treat up to 12 gallons of fermentable liquid—making it a smart, cost-effective addition to any batch. Upgrade to the 1lb for larger volumes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBeer (especially lagers and high-ABV ales)\u003c\/li\u003e\n\u003cli\u003eMead and melomels\u003c\/li\u003e\n\u003cli\u003eFruit wines and grape wines\u003c\/li\u003e\n\u003cli\u003eCider and perry\u003c\/li\u003e\n\u003cli\u003eKombucha and experimental ferments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePrevent Off-Flavors and Stuck Fermentations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing a quality yeast nutrient like Fermax reduces the risk of incomplete fermentations, sulfur off-aromas, and inconsistent attenuation. Yeast with proper nutrition finishes stronger, flocculates better, and expresses cleaner flavor notes across all fermentation styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTrusted by Homebrewers Nationwide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFermax has been a go-to nutrient for homebrewers and small-batch vintners for decades. Its proven blend of minerals and vitamins consistently delivers results—batch after batch. For reliable performance, minimal fuss, and optimal yeast health, make Fermax part of your fermentation routine.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz","offer_id":50428193734934,"sku":"yeast-nutrient-fermax-2oz","price":3.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":50936091672854,"sku":"yeast-nutrient-fermax-1lb","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/fermax-yeast-nutrient.jpg?v=1756483179"},{"product_id":"white-labs-clarity-ferm-wle4000","title":"White Labs Clarify Ferm (10 mL) | Improve Clarity | WLE4000","description":"\u003ch2\u003e\u003cstrong\u003eWhite Labs Clarify Ferm : WLE4000 | 10 mL Clarity Enzyme\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Clarity and Stability Without Impacting Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Labs Clarify Ferm is a highly effective, enzyme-based clarity agent designed to reduce chill haze and improve visual stability in finished beer. Utilizing Brewer’s Clarex® technology, this bioengineered product breaks down haze-forming proteins without altering the body, flavor, or aroma of your beer.\u003c\/p\u003e\n\u003cp\u003eClarify Ferm is widely used by both commercial breweries and homebrewers to achieve brilliant clarity — especially in lagers, pale ales, and other bright beer styles. It’s also suitable for use in hazy styles, where it can be used to reduce gluten content without sacrificing haze character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 10 mL vial of liquid enzyme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Rate:\u003c\/strong\u003e One vial treats 5 gallons (19 L) of wort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Add directly to chilled wort prior to or during yeast pitch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate for best shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Reduction:\u003c\/strong\u003e May reduce gluten in barley-based beers below 20 ppm (not certified gluten-free)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBenefits of Using Clarify Ferm:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImprove Clarity:\u003c\/strong\u003e Reduces chill haze and protein haze for a brighter final product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Flocculating:\u003c\/strong\u003e Leaves yeast in suspension; won't strip body or affect fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Neutral:\u003c\/strong\u003e Won’t change flavor, aroma, or mouthfeel of your beer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports Gluten-Reduced Brewing:\u003c\/strong\u003e A valuable tool for making beers more accessible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePale ales and IPAs\u003c\/li\u003e\n\u003cli\u003eLagers and pilsners\u003c\/li\u003e\n\u003cli\u003eBright fruit beers\u003c\/li\u003e\n\u003cli\u003eGluten-conscious recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Add-Ons for Quality Assurance:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnsure product stability during shipping by adding an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Ice Pack for Enzymes and Yeast\"\u003eice pack and insulated mailer\u003c\/a\u003e. Though ice packs may melt in transit, they help buffer against extreme temperature shifts that can impact enzyme activity.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":46687849939222,"sku":"yeast-enzymes-clarityferm-wle4000","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/white-labs-clarity-ferm.jpg?v=1754350306"},{"product_id":"white-labs-ultraferm-enzyme-wle4100","title":"White Labs Ultra-Ferm | Amyloglucosidase Enzyme for Dry Beer Styles | WLE4100","description":"\u003ch2\u003e\u003cstrong\u003eWhite Labs Ultra-Ferm : Amyloglucosidase Enzyme for Dry Beer Styles (WLE4100)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCreate Crisp, Dry Finishes in Brut IPA, Seltzers, and More\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Labs Ultra-Ferm (WLE4100) is a high-performance amyloglucosidase enzyme that breaks down complex, unfermentable dextrins into fermentable sugars. This allows brewers to achieve exceptionally dry beers with high attenuation and low final gravity. Ultra-Ferm is a must-have for crafting Brut IPAs, low-carb beers, hard seltzers, and highly attenuated Belgian-style ales.\u003c\/p\u003e\n\u003cp\u003eThis enzyme can be added during mashing or fermentation and is ideal for brewers looking to push attenuation limits without sacrificing flavor stability.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 10 mL liquid enzyme vial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Rate:\u003c\/strong\u003e 1 mL per 5 gallons (19 L)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Add during mash, wort cooling, or directly to fermenter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e Amyloglucosidase (EC 3.2.1.3)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Temp Range:\u003c\/strong\u003e 131°F - 140°F (55°C - 60°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e Effective from 3.5 – 5.5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Use White Labs Ultra-Ferm?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Attenuation:\u003c\/strong\u003e Convert more sugars for ultra-dry, crisp beers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-Carb \u0026amp; Brut Styles:\u003c\/strong\u003e Ideal for Brut IPAs, hard seltzers, and light lagers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e Works in mash or fermentation depending on your process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean \u0026amp; Neutral:\u003c\/strong\u003e Does not contribute flavor or aroma, allowing beer character to shine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Beer Styles:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrut IPA\u003c\/li\u003e\n\u003cli\u003eHard seltzer\u003c\/li\u003e\n\u003cli\u003eLight lager\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eTriple IPA\u003c\/li\u003e\n\u003cli\u003eHigh-gravity Belgian ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore refrigerated for maximum shelf life. Do not freeze. Use within 12 months of manufacture date for optimal enzyme activity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Shipping Add-On:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf shipping in hot conditions, consider adding an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Insulated Ice Pack for Temperature-Sensitive Items\"\u003eice pack and insulated mailer\u003c\/a\u003e to help maintain enzyme stability during transit.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":46687850234134,"sku":"yeast-enzymes-ultraferm-wle4100","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/white-labs-ultra_ferm.jpg?v=1754350540"},{"product_id":"brewzyme-d-enzyme-wle4900","title":"White Labs Brewzyme-D (10 mL) | ALDC | Diacetyl Prevention for Beer","description":"\u003ch2\u003e\u003cstrong\u003eWhite Labs Brewzyme-D : 10 mL ALDC Enzyme for Diacetyl Elimination\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003ePrevent Diacetyl Off-Flavors and Achieve Clean, Professional-Tasting Beer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Labs Brewzyme-D is an ALDC (alpha-acetolactate decarboxylase) enzyme solution designed to reduce or eliminate diacetyl in your finished beer. Diacetyl is a common off-flavor that presents as buttery or butterscotch-like — undesirable in most beer styles. Brewzyme-D breaks down alpha-acetolactate before it can convert to diacetyl, allowing for faster turnaround and a cleaner finish without extended conditioning or warm rests.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 10 mL liquid enzyme vial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Rate:\u003c\/strong\u003e One vial treats 5 gallons (19 L) of wort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Add to cooled wort before or during yeast pitch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate for optimal shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e White Labs, Inc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For Use In:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCold-fermented ales and lagers\u003c\/li\u003e\n\u003cli\u003eHigh-flocculation yeast strains prone to diacetyl\u003c\/li\u003e\n\u003cli\u003eBeers requiring a fast fermentation turnaround\u003c\/li\u003e\n\u003cli\u003eCommercial-quality homebrews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Brewzyme-D?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpeed Up Production:\u003c\/strong\u003e Reduce conditioning time by preventing diacetyl formation from the start.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImprove Beer Quality:\u003c\/strong\u003e Deliver cleaner, crisper results without buttery off-flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Performance:\u003c\/strong\u003e Ideal for both hobbyists and serious homebrewers aiming for professional results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePair With These Essentials:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor best results, pair Brewzyme-D with healthy yeast and optimal fermentation conditions. To further support yeast performance, consider using \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/white-labs-zinc-buddy\" title=\"White Labs Zinc Buddy\"\u003eWhite Labs Zinc Buddy\u003c\/a\u003e for stronger, more vigorous fermentations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProtect Your Ingredients in Transit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTo ensure your liquid products arrive in excellent condition, we recommend adding an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Ice Pack for Yeast and Enzyme Shipments\"\u003eice pack and insulated mailer\u003c\/a\u003e during hot weather or long-distance shipping. Ice packs may melt in transit but are still effective in buffering against extreme temperature shifts.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":46687850365206,"sku":"yeast-enzymes-brewzyme-d-wle4900","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/white-labs-brewzyme-D.png?v=1754350160"},{"product_id":"campden-tablets-25pack","title":"Campden Tablets (25 pack) | Eliminate Chlorine in Tap Water","description":"\u003ch2\u003e\u003cstrong\u003eSanitize, Stabilize, and Protect Your Fermentations\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCampden Tablets (Potassium Metabisulfite) are a must-have for winemakers, brewers, and mead makers. These tablets are used to kill wild yeast and bacteria before fermentation, stabilize finished beverages prior to backsweetening, and remove chlorine and chloramine from tap water that can cause off-flavors.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Uses:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Sanitize must or juice before fermentation to prevent unwanted microbial activity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer, Cider \u0026amp; Mead:\u003c\/strong\u003e Stabilize before bottling or backsweetening to prevent renewed fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Treatment:\u003c\/strong\u003e Neutralize chlorine and chloramine in brewing water for cleaner, better-tasting results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDosage Guidelines:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Sanitization:\u003c\/strong\u003e Use 1 tablet per gallon of must or juice before fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilization:\u003c\/strong\u003e Use 1 tablet per gallon prior to bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Treatment:\u003c\/strong\u003e Use 1 tablet per 20 gallons of brewing water to remove chlorine\/chloramine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive Ingredient:\u003c\/strong\u003e Potassium Metabisulfite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 25 Tablets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep tightly sealed in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCampden Tablets are an essential part of fermentation control and flavor protection. Whether you're crafting wine, beer, cider, or mead, these tablets help ensure clean, consistent results every time.\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":46904839700758,"sku":"campden-tablets-25pack","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/campden-pellets-25pack-1.png?v=1746042809"},{"product_id":"phantasm-thiol-powder","title":"Phantasm Thiol Booster Powder","description":"\u003ch2\u003eUnleash Explosive Tropical Aromas with Phantasm\u003c\/h2\u003e\n\u003cp\u003ePhantasm Thiol Booster Powder is a revolutionary brewing additive designed to amplify tropical fruit aromas in your beer. Derived from Marlborough Sauvignon Blanc grape skins, this powder is rich in thiol precursors that, when unlocked during fermentation, release intense notes of passion fruit, guava, citrus, and white grape.\u003c\/p\u003e\n\u003cp\u003eFor optimal results, use Phantasm in conjunction with thiolized yeast strains such as Omega Yeast's Cosmic Punch (OYL-402), Star Party (OYL-404), or Lunar Crush (OYL-403). These specialized yeasts are engineered to maximize thiol release, enhancing the juicy character of hop-forward beers.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 2 oz (56.7 g) vacuum-sealed package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Marlborough Sauvignon Blanc grape skins from New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Rate:\u003c\/strong\u003e 1–2.5 oz per 5-gallon batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Add during the whirlpool or active fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Thiolized yeast strains for maximum thiol expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal Beer Styles:\u003c\/strong\u003e Hazy IPAs, West Coast IPAs, Pale Ales, NZ-style Pilsners, and experimental brews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Tips:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIncorporate Phantasm during the whirlpool phase to enhance thiol extraction.\u003c\/li\u003e\n\u003cli\u003eCombine with mash hopping techniques using hops like Saaz or Cascade to further boost thiol potential.\u003c\/li\u003e\n\u003cli\u003eMonitor fermentation closely, as Phantasm may slightly lower pH and contribute minimal fermentables (~0.3°P).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElevate your brewing game with Phantasm Thiol Booster Powder and craft beers bursting with vibrant, tropical flavors.\u003c\/p\u003e","brand":"Phantasm","offers":[{"title":"2 oz","offer_id":50086792429846,"sku":"phantasm-thiol-powder-2oz","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/phantasm-powder.jpg?v=1746043658"},{"product_id":"dried-sweet-orange-peel","title":"Dried Sweet Orange Peel – 1 oz","description":"\u003ch2\u003e\u003cstrong\u003eDried Sweet Orange Peel – 1 oz\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brews with Sweet, Zesty Citrus Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDried Sweet Orange Peel (1 oz) is an excellent way to infuse your homebrew with vibrant, citrusy character. Sourced from sweet oranges (\u003cem\u003eCitrus sinensis\u003c\/em\u003e), this ingredient offers a fruity, mild orange flavor with subtle floral undertones. It’s perfect for adding complexity and brightness to Belgian-style ales, wheat beers, meads, and ciders—without the bitterness found in bitter orange varieties.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use Sweet Orange Peel in Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil Addition:\u003c\/strong\u003e Add during the last 5–10 minutes of the boil to extract essential oils and citrus aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecondary Addition:\u003c\/strong\u003e Steep in secondary fermentation for a fresh, fruit-forward flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Usage Per 5 Gallons:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Citrus Aroma:\u003c\/strong\u003e 0.25 – 0.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Citrus Flavor:\u003c\/strong\u003e 0.5 – 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold Orange Character:\u003c\/strong\u003e 1 – 2 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Dried Sweet Orange Peel?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdds Sweet, Mild Citrus Flavor:\u003c\/strong\u003e Ideal for fruit-forward beers and meads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs Well with Spices \u0026amp; Herbs:\u003c\/strong\u003e Complements coriander, chamomile, honey, and vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Brewing Ingredient:\u003c\/strong\u003e Popular in witbiers, saisons, wheat beers, and spiced holiday ales.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient 1 oz Size:\u003c\/strong\u003e Perfect for standard homebrew batch sizes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft Bright, Refreshing Beers \u0026amp; Meads\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhether you're brewing a Belgian wit, a honey-orange mead, or a citrus-kissed ale, our Dried Sweet Orange Peel provides a clean, sweet orange flavor that adds depth without overwhelming bitterness. A staple for creative brewers looking to bring sunshine into every sip.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"1 oz.","offer_id":48741168251158,"sku":"spice-orange-peel-sweet-1oz","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/sweet-orange-peel_0fdff565-00ed-48b7-bcb1-93a803c4e13f.jpg?v=1746042985"},{"product_id":"dried-bitter-orange-peel-1oz","title":"Dried Bitter Orange Peel - 1 oz","description":"\u003ch2\u003e\u003cstrong\u003eIntensify Your Brews with Bold, Zesty Citrus\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDried Bitter Orange Peel brings a robust citrus flavor and slight tartness, making it an essential ingredient in brewing and culinary applications. Sourced from the Seville orange, this variety of orange peel is known for its sharp, slightly floral aroma and a distinct bitterness that balances sweetness in beers, meads, and spirits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect for Belgian Ales, Witbiers, and Unique Flavor Profiles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBitter orange peel is a traditional ingredient in Belgian-style witbiers and farmhouse ales, contributing bright citrus complexity. It also pairs well with spice-forward beers and meads, enhancing both aroma and depth of flavor. Use it in combination with coriander and other spices to craft refreshing, well-balanced brews.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Usage for Brewing and Beyond\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Brewing:\u003c\/strong\u003e Use \u003cstrong\u003e0.5 - 1 oz per 5 gallons\u003c\/strong\u003e in the last 5:10 minutes of the boil for enhanced citrus character.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMead \u0026amp; Cider Making:\u003c\/strong\u003e Steep during fermentation for additional complexity.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirits \u0026amp; Cocktails:\u003c\/strong\u003e Infuse into gin, liqueurs, or bitters for an elevated citrus note.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e Adds a zesty, aromatic touch to teas, marinades, and baked goods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Dried Bitter Orange Peel?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Belgian Brewing Ingredient:\u003c\/strong\u003e Used in classic witbiers and farmhouse ales.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Essential Oils:\u003c\/strong\u003e Enhances aroma and flavor without overpowering.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile for Various Applications:\u003c\/strong\u003e Works well in beers, meads, spirits, and recipes.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient \u0026amp; Long-Lasting:\u003c\/strong\u003e Dried for extended shelf life and easy storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brewing with Premium Bitter Orange Peel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDried Bitter Orange Peel is a must-have for brewers looking to add bold citrus depth to their beers, meads, and more. Whether you're crafting a traditional witbier or experimenting with unique flavors, this ingredient brings complexity and balance to any recipe.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":47178257563926,"sku":"additive-orange-bitter-1oz","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/bitter-orange-peel.jpg?v=1746042982"},{"product_id":"coriander-seed","title":"Coriander Seed : 1 oz | Essential Spice for Brewing \u0026 Distilling","description":"\u003ch2\u003e\u003cstrong\u003eEnhance Your Brews with Bright Citrus \u0026amp; Spice Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCoriander seed is a staple ingredient in brewing, prized for its \u003cstrong\u003ecitrusy, slightly spicy, and earthy\u003c\/strong\u003e flavor profile. A key component in Belgian-style ales, wheat beers, and farmhouse saisons, coriander contributes subtle hints of \u003cstrong\u003elemon, orange, and warm spice\u003c\/strong\u003e, complementing both malt sweetness and hop bitterness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect for Witbiers, Saisons \u0026amp; Experimental Brews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCoriander seed is most famously used in Belgian \u003cstrong\u003eWitbiers\u003c\/strong\u003e, where it pairs exceptionally well with orange peel and wheat malt. It also adds complexity to \u003cstrong\u003esaisons, farmhouse ales, and experimental beers\u003c\/strong\u003e, lending a distinctive zesty spice that enhances aroma and flavor. Additionally, coriander is used in spirits like \u003cstrong\u003egin\u003c\/strong\u003e, where its citrus-spice character balances botanicals.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage \u0026amp; Brewing Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCoriander seeds should be lightly crushed before use to release their aromatic compounds. Depending on your recipe and desired intensity, use the following guidelines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil Addition (Flavor \u0026amp; Aroma):\u003c\/strong\u003e Add \u003cstrong\u003e0.25 to 0.75 oz per 5 gallons\u003c\/strong\u003e in the last \u003cstrong\u003e5-15 minutes\u003c\/strong\u003e of the boil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecondary Fermentation (Subtle Complexity):\u003c\/strong\u003e Add \u003cstrong\u003e0.25 oz per 5 gallons\u003c\/strong\u003e to enhance aroma with minimal bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistilling \u0026amp; Spirits:\u003c\/strong\u003e A common ingredient in gin and botanical spirits for added citrus and spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Coriander for Brewing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Belgian \u0026amp; Wheat Beer Spice:\u003c\/strong\u003e Used in Witbiers, Saisons, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrusy \u0026amp; Spicy Aromatics:\u003c\/strong\u003e Enhances beer with lemon, orange, and warm spice notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs Well with Orange Peel \u0026amp; Other Spices:\u003c\/strong\u003e Complements a variety of flavor profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Brewing \u0026amp; Distilling Ingredient:\u003c\/strong\u003e Great for beers, meads, and botanical spirits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eUnlock New Dimensions of Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCoriander seed is a \u003cstrong\u003emust-have for brewers\u003c\/strong\u003e looking to elevate their beers with vibrant, zesty aromatics. Whether you're crafting a traditional \u003cstrong\u003eWitbier, a spiced saison, or an herbal spirit\u003c\/strong\u003e, coriander is an essential ingredient for complex and refreshing brews.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"1 oz","offer_id":49792983662870,"sku":"spice-coriander-1oz","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/coriander-seed.jpg?v=1746042892"},{"product_id":"saigon-cinnamon-1-oz","title":"Saigon Cinnamon Sticks (Crushed)","description":"\u003ch2\u003eCrushed Saigon Cinnamon for Beer, Cider \u0026amp; Mead\u003c\/h2\u003e\n\u003cp\u003eSaigon cinnamon brings a strong, sweet, warming spice character that works well in winter warmers, holiday ales, stouts, porters, spiced ciders, and meads. Compared with milder cinnamon, Saigon cinnamon can come across more intense, so measured additions are best.\u003c\/p\u003e\n\u003cp\u003eAdd cautiously during the boil, whirlpool, secondary, or conditioning stage depending on the intensity you want. For delicate batches, start small and taste as the spice extracts so the cinnamon supports the recipe instead of dominating it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrushed Saigon cinnamon sticks\u003c\/li\u003e\n\u003cli\u003eSold by the ounce\u003c\/li\u003e\n\u003cli\u003eStrong sweet-spice character for seasonal beer, cider, and mead\u003c\/li\u003e\n\u003cli\u003eExcellent in pumpkin ale, holiday ale, stout, porter, cyser, and mulled-style beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"BSG","offers":[{"title":"Ounces","offer_id":50056900313366,"sku":"cinnamon-crushed-1oz","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cinnamon-saigon.jpg?v=1746043718"},{"product_id":"wyeast-beer-yeast-nutrient","title":"Wyeast 1.5 oz Beer Yeast Nutrient Blend – Boost Fermentation Health","description":"\u003ch2\u003e\u003cstrong\u003eWyeast Beer Yeast Nutrient Blend | 1.5 oz\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSupport Healthy Fermentations for Cleaner, Complete Attenuation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Wyeast Beer Yeast Nutrient Blend is a 1.5 oz (42 g) formulation designed to promote strong, healthy fermentations in beer, cider, and mead. This balanced blend supplies essential minerals, amino acids, vitamins, and trace nutrients that yeast require for reproduction and vitality. By supplementing with nutrients, brewers can avoid common fermentation issues such as sluggish starts, incomplete attenuation, or stalled fermentations.\u003c\/p\u003e\n\u003cp\u003eIdeal for use in both all-grain and extract brewing, this nutrient addition helps maintain consistent results across a wide range of beer styles, especially high-gravity or high-adjunct recipes where natural nutrient content is limited. Trusted by brewers worldwide, this product ensures your yeast performs at its best batch after batch.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 oz (42 g) vial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Rate:\u003c\/strong\u003e 1\/2 tsp per 5 gallons of wort (approx. 1 g per 5 gal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplications:\u003c\/strong\u003e Beer, cider, mead, and other fermentations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenefits:\u003c\/strong\u003e Reduces lag time, supports full attenuation, prevents stuck fermentations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Wyeast Laboratories\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wyeast Yeast Nutrient?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential Nutrition:\u003c\/strong\u003e Supplies yeast with the building blocks needed for growth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Results:\u003c\/strong\u003e Promotes cleaner fermentations across a wide range of beer styles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Brand:\u003c\/strong\u003e Formulated by Wyeast Laboratories, a leader in brewing science\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSimply add the measured dose to your boiling wort during the last 10 minutes of the boil. This ensures proper sterilization and even distribution of nutrients throughout your batch.\u003c\/p\u003e\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":47178618437910,"sku":"wyeast-beer-yeast-nutrient","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/wyeast-beer-yeast-nutrient.png?v=1746044112"},{"product_id":"white-labs-servomyces-blister-pack","title":"White Labs Servomyces Yeast Nutrient | Pack of 6 Capsules","description":"\u003ch2\u003e\u003cstrong\u003eWhite Labs Servomyces Yeast Nutrient : Pack of 6 Capsules\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eImprove Fermentation Performance and Yeast Health\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Labs Servomyces is a patented, single-strain yeast nutrient developed to deliver bioavailable zinc and essential trace minerals to your yeast. Used by top commercial breweries around the world, Servomyces helps eliminate sluggish fermentations, shortens lag phase, boosts flocculation, and increases overall fermentation vigor.\u003c\/p\u003e\n\u003cp\u003eThis product is ideal for all fermentations — including beer, cider, mead, seltzer, and wine — and is especially useful in high-gravity brews where yeast stress is a concern.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pack of 6 capsules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e 1 capsule per 5 gallons (19 L)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Add during the last 10 minutes of the boil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Safe for all beverage fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBenefits of Using Servomyces:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Yeast Nutrition:\u003c\/strong\u003e Supplies yeast with essential trace minerals and zinc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Fermentation Health:\u003c\/strong\u003e Reduces lag time and promotes consistent attenuation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Flocculation:\u003c\/strong\u003e Helps yeast settle out cleanly post-fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for High-Gravity Brewing:\u003c\/strong\u003e Supports yeast under stress in big beers and meads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBeer (all styles)\u003c\/li\u003e\n\u003cli\u003eMead and cider\u003c\/li\u003e\n\u003cli\u003eWine and fruit wines\u003c\/li\u003e\n\u003cli\u003eSeltzers and sugar-based fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Shipping Add-On:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eConsider adding an \u003ca href=\"https:\/\/socalbrewingsupply.com\/products\/ice-pack-8oz\" title=\"Ice Pack for Temperature-Sensitive Items\"\u003eice pack and insulated mailer\u003c\/a\u003e if shipping in hot weather. While Servomyces is shelf-stable, an ice pack can help prevent exposure to extreme conditions.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":47751845413142,"sku":"yeast-white-labs-nutrient-servomyces","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-labs-servomyces-blister-pack.png?v=1754350455"},{"product_id":"potassium-sorbate-2-oz","title":"Potassium Sorbate | 2 oz. Bag for Homebrewing","description":"\u003cp\u003ePreserve the freshness and flavor of your home-brewed creations with our Potassium Sorbate, the go-to preservative for brewers who demand the highest quality in their craft. This key ingredient is essential for stabilizing beer, wine, and cider, preventing yeast from further fermentation and ensuring your brew stays just the way you like it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Potassium Sorbate?\u003c\/strong\u003e\u003cbr\u003ePotassium Sorbate is a food-grade preservative widely used in the brewing and winemaking industries to inhibit yeast growth and fermentation. This is crucial for preventing bottle carbonation and ensuring the longevity and stability of your beverages. It's especially useful for sweet wines, ciders, and any brew where residual sugar is desired, keeping the sweetness intact without risking over-fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage and Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Control: Effectively halts yeast activity, preventing further fermentation and preserving the desired flavor and alcohol content.\u003c\/li\u003e\n\u003cli\u003eIdeal for Sweet Brews: Perfect for maintaining the sweetness in wines, ciders, and fruit beers without additional fermentation.\u003c\/li\u003e\n\u003cli\u003eLongevity and Stability: Ensures your brewed beverages maintain their quality and taste over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e\u003cbr\u003eA typical dosage is approximately 1\/2 teaspoon (about 2 grams) per gallon of beverage, added before bottling. It's crucial to dissolve the potassium sorbate in a small amount of the brew and then mix thoroughly with the entire batch to ensure effective stabilization.\u003c\/p\u003e\n\u003cp\u003eSecure the quality and consistency of your home-brewed beverages with our Potassium Sorbate. Ideal for brewers who want to keep their brews fresh and flavorful for longer. Add this essential preservative to your brewing repertoire and enjoy the perfect brew batch after batch!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":47771991277846,"sku":"potassium-sorbate-2oz","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/WM10_e64fe953-e99c-403c-9bba-ef8fb1e873d8.jpg?v=1746043675"},{"product_id":"potassium-metabisulfite-2-oz","title":"Potassium Metabisulfite | 2 oz. Bag for Homebrewing","description":"\u003cp\u003eElevate the quality and longevity of your home-brewed beverages with our 2 oz bag of Potassium Metabisulfite, an essential additive for both amateur and professional brewers and winemakers. This versatile compound serves as a powerful antioxidant and sterilant, ensuring your creations remain pristine and enjoyable for longer.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eWhat is Potassium Metabisulfite?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePotassium Metabisulfite is a potent antioxidant and antimicrobial agent that plays a crucial role in the preservation of beers, wines, and ciders. It works by releasing sulfur dioxide, a substance that helps prevent microbial growth and oxidation, thereby protecting the color, flavor, and overall integrity of your beverages.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage and Benefits:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOxidation Prevention: Shields your beverages from the effects of oxidation, preserving their color, flavor, and aroma.\u003c\/li\u003e\n\u003cli\u003eMicrobial Inhibition: Acts as an effective sterilant, preventing unwanted yeast and bacterial growth.\u003c\/li\u003e\n\u003cli\u003eVersatile Application: Ideal for use in wine making, brewing, and cider making, during the bottling stage to ensure product stability and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe typical dosage is 1\/4 teaspoon (approximately 1 gram) per 5 gallons of beverage, added before bottling or during the wine-making process. It's important to dissolve Potassium Metabisulfite in water before adding it to your brew to ensure even distribution and effectiveness.\u003c\/p\u003e\n\u003cp\u003eEnsure the lasting quality and freshness of your beverages with our Potassium Metabisulfite. A must-have for those who are serious about brewing and winemaking, this additive is key to achieving professional-level results in your home brewery or winery. Secure your batch's longevity and enjoy the fruits of your labor with confidence!\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz.","offer_id":50548716830998,"sku":"potassium-metabisulfite-2oz","price":3.49,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50548716863766,"sku":"potassium-metabisulfite-1lb","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/WM10_51197359-ea6c-46ac-8c81-eb4aef77db4d.jpg?v=1746043674"},{"product_id":"calcium-carbonate-for-brewing","title":"Calcium Carbonate Powder (Chalk) – 2 oz or 1 lb | Brewing Water Adjustment","description":"\u003ch2\u003e\u003cstrong\u003eRaise Mash pH and Add Carbonate for Dark Beer Water Profiles\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCalcium Carbonate (chalk) is a classic brewing water adjustment used to increase alkalinity and help prevent mash pH from dropping too low—especially in dark, roasted-grain beers. It can be useful when building traditional water profiles for styles like stout, porter, and other malt-forward dark ales where added alkalinity helps balance acidity from roasted malts.\u003c\/p\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we carry Calcium Carbonate in powder form in both 2 oz and 1 lb sizes, making it easy to stock a small jar for occasional use or keep a bulk bag on hand for frequent water building.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Calcium Carbonate (CaCO\u003csub\u003e3\u003c\/sub\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Raises alkalinity and helps support higher mash pH in acidic\/dark grists\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Dark beers and water profiles that need added carbonate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes Available:\u003c\/strong\u003e 2 oz and 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhen to Use Calcium Carbonate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Grain Bills:\u003c\/strong\u003e Roasted barley, black malt, chocolate malt, and other acidic malts can push mash pH low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-Alkalinity Water:\u003c\/strong\u003e Soft water sometimes needs extra buffering to keep mash pH in range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Profiles:\u003c\/strong\u003e Helpful for building stout\/porter-friendly water with higher carbonate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a Water Calculator:\u003c\/strong\u003e Add chalk based on predicted mash pH and target alkalinity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Practice:\u003c\/strong\u003e Calcium carbonate does not dissolve well in water, so it’s typically added directly to the mash\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGo Slow:\u003c\/strong\u003e Small additions can make a meaningful difference—measure carefully and re-check pH if possible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTarget Mash pH:\u003c\/strong\u003e Many brewers aim for roughly 5.2 - 5.6 at mash temperature, depending on style and preference\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage \u0026amp; Handling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep Dry:\u003c\/strong\u003e Store sealed and away from humidity to prevent clumping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Measuring:\u003c\/strong\u003e Powder form is simple to weigh for precise water adjustments\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz.","offer_id":50624972947734,"sku":"calcium-carbonate-2oz","price":2.49,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50624972980502,"sku":"calcium-carbonate-1lb","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/WM10_b2d5c060-0522-4dcc-b53a-eca1461501fc.jpg?v=1746042804"},{"product_id":"tartaric-acid","title":"Tartaric Acid (Food Grade) | 2 oz \u0026 1 lb","description":"\u003cp\u003e\u003cstrong\u003eTartaric Acid\u003c\/strong\u003e is the classic acid of grapes and wine—used by winemakers and meadmakers to add crisp, clean brightness, improve balance, and fine-tune overall flavor. While it occurs naturally in grapes (and many fruits), tartaric acid is commonly recovered from winemaking byproducts (wine lees\/tartrate crystals) and purified into a convenient, food-grade powder.\u003c\/p\u003e\n\u003ch2\u003eTartaric Acid – Bright, Clean Acidity for Wine, Mead \u0026amp; Cider\u003c\/h2\u003e\n\u003ch3\u003eFine-tune flavor balance, freshness, and pH with the industry standard “grape acid.”\u003c\/h3\u003e\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural origin:\u003c\/strong\u003e The primary organic acid found in grapes and traditional wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelated to “cream of tartar”:\u003c\/strong\u003e Tartrate crystals (potassium bitartrate) can form naturally in wine; tartaric acid is the purified acid form used for adjustments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Food-grade powdered acid that dissolves easily for accurate dosing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat It’s Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor balance:\u003c\/strong\u003e Adds a bright, clean acidity that helps reduce “flat” sweetness and makes fruit character pop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH and stability:\u003c\/strong\u003e Can help lower pH to improve freshness and support more stable finished beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking standard:\u003c\/strong\u003e A go-to choice for grape wines and many fruit wines when you want a crisp, wine-like acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for:\u003c\/strong\u003e Wine, fruit wine, mead, and cider—especially when a clean, firm acidity is preferred.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTypical Dosage (Adjust to Taste)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon starting range:\u003c\/strong\u003e 0.5 g - 2.0 g per gallon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest practice:\u003c\/strong\u003e Make small additions, stir thoroughly, then re-taste. Acid perception changes with sweetness, tannin, carbonation, and serving temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench trials recommended:\u003c\/strong\u003e Pull a measured sample (for example, 8 oz - 16 oz), test small measured additions, pick your favorite, then scale up to the full batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAcid adjustments should be made to taste.\u003c\/em\u003e For the most consistent results, use pH and\/or titratable acidity (TA) measurements alongside tasting, and avoid large single additions.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDissolve first:\u003c\/strong\u003e Mix the measured tartaric acid into a small amount of water, juice\/must, or finished beverage to fully dissolve before adding to the batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd gradually:\u003c\/strong\u003e Stir well, wait a short period, then taste again. For finished beverages, give it time to integrate before making the next adjustment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan for settling:\u003c\/strong\u003e After adjustments, allow time for the beverage to clarify\/settle before packaging when possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSizes We Offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 oz:\u003c\/strong\u003e Perfect for small batches, bench trials, and occasional acid adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 lb:\u003c\/strong\u003e Best for frequent winemaking\/meadmaking and larger batch work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep dry:\u003c\/strong\u003e Store sealed in a cool, dry place to prevent clumping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong shelf life:\u003c\/strong\u003e Stable when stored properly and kept moisture-free.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz","offer_id":50191893496086,"sku":"addition-tartaric-acid-2oz","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":50191893528854,"sku":"addition-tartaric-acid-1lb","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/tartaric-acid-2oz-1.jpg?v=1746043871"},{"product_id":"potassium-carbonate","title":"Potassium Carbonate |  2 oz. \u0026 1 lb. Sizes for Homebrewing","description":"\u003ch2\u003e\u003cstrong\u003ePotassium Carbonate – 2 oz \u0026amp; 1 lb Sizes for Homebrewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eControl Acidity and Buffer pH in Wine, Mead, and Cider\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePotassium Carbonate is a pH-raising compound widely used in home winemaking, meadmaking, and cider production. It is commonly added to reduce acidity (titratable acidity or TA) and increase the pH of overly acidic musts or wines, helping to create a smoother, more balanced finished product. Sold in both 2 oz and 1 lb sizes, this fine white powder dissolves easily and offers precise control for serious fermenters.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Uses in Fermentation:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity Reduction:\u003c\/strong\u003e Neutralizes excess tartaric acid in grape musts or fruit wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Adjustment:\u003c\/strong\u003e Helps stabilize fermentation conditions when pH is too low.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMead Making:\u003c\/strong\u003e Used as a buffering agent in nutrient regimens like TOSNA to maintain an ideal fermentation environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Wine \u0026amp; Cider:\u003c\/strong\u003e Add 1 gram per gallon to reduce TA by approximately 0.1%. Always bench test and adjust based on target pH or taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Mead:\u003c\/strong\u003e Typically used in small amounts (~0.25–0.5 g per gallon) as part of staggered nutrient additions (e.g., TOSNA protocols).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eImportant Usage Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo Not Overuse:\u003c\/strong\u003e Excess potassium carbonate can result in soapy off-flavors and unstable pH.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Practice:\u003c\/strong\u003e Always measure pH and TA before and after use, and add incrementally for precision.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Stabilization:\u003c\/strong\u003e May precipitate potassium bitartrate crystals after use in wine—this is normal and can aid stabilization.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Specs:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Fine white powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e Food-grade Potassium Carbonate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging Sizes:\u003c\/strong\u003e 2 oz and 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePotassium Carbonate is a critical tool for any winemaker, meadmaker, or cider brewer dealing with overly acidic fruit. With precise dosing and monitoring, it brings balance and smoothness to your finished beverage while supporting healthy fermentation from start to finish.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz.","offer_id":49578453008662,"sku":"potassium-corbonate-2oz","price":2.59,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":49990697648406,"sku":"potassium-carbonate-1lb","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/potassium-carbonate-powder.webp?v=1766011780"},{"product_id":"amylase-enzyme","title":"Amylase Enzyme | Maximize Your Mash Extraction","description":"\u003cp data-mce-fragment=\"1\"\u003eEnhance your brewing and distilling efficiency with our Amylase Enzyme, available in two convenient sizes, 0.25 oz and 1.5 oz sizes. The 0.25 oz size is ideal for a single 5 gallon batch, while the 1.5 oz size is for 30 gallons batches. This natural enzyme is a game-changer, breaking down complex sugars into fermentable ones, ensuring a complete fermentation process.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat is Amylase Enzyme?\u003c\/strong\u003e Amylase Enzyme is a crucial catalyst in the brewing process, aiding in the conversion of starches into sugars. It is derived from natural sources and is essential for producing a clear, flavorful, and high-gravity beer or spirits.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUsage in Brewing and Distilling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eEnhanced Fermentation:\u003c\/strong\u003e By adding Amylase Enzyme, in your mash, you ensure a thorough fermentation, reducing the risk of unfermented sugars and improving alcohol yield.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eClarity and Efficiency:\u003c\/strong\u003e It aids in clarifying your brew, resulting in a cleaner and more refined final product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended Doses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUse approximately 0.25 oz per 5 gallons of mash to achieve optimal starch conversion. This can vary depending on the grain bill and desired final gravity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAmylase Enzyme is not just for brewing; it's also perfect for distillers looking to maximize sugar extraction from their mash, ensuring a higher yield and a smoother end product.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether you're a homebrew hobbyist or a professional brewer, our Amylase Enzyme is the key ingredient to unlocking the full potential of your brew, ensuring maximum efficiency and flavor in every batch.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"0.25 oz","offer_id":49101493534998,"sku":"yeast-enzymes-amylase-0.25oz","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1.5 oz","offer_id":49990680740118,"sku":"yeast-enzymes-amylase-1.5oz","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/AD310_1_5773176b-a00f-48f3-ae7c-4d269c74f66e.png?v=1746042609"},{"product_id":"super-smoother-wine","title":"Super-Smoother for Harsh or Young Wine | Reduces Aging Time","description":"\u003cp\u003eAbsolutely, here's the updated product description for Super-Smoother, with references to the brand removed:\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003cp\u003e**Super-Smoother**\u003c\/p\u003e\n\u003cp\u003eEnhance the depth and complexity of your homemade wines with Super-Smoother. This innovative product is designed to instantly smooth and add aged characteristics to your wines, combining the benefits of glycerin and Sinatin-17, a liquid oak extract. Together, these ingredients work synergistically to soften the wine's character while imparting a refined oak flavor and aroma that typically comes with aging.\u003c\/p\u003e\n\u003cp\u003eIdeal for wines that need a bit of extra finesse to reach their full potential, Super-Smoother is incredibly easy to use. Simply stir one pack into your finished wine just before bottling and experience the transformation. Each pouch contains 1 oz of liquid, with a total of two ounces in the package, perfectly measured to treat 5-6 gallons of wine.\u003c\/p\u003e\n\u003cp\u003eWhether you're looking to improve a young wine or enhance an already matured vintage, Super-Smoother is the perfect tool. Add it to your wine immediately before bottling to unlock a smoother, more sophisticated profile. Experience the aged qualities and nuanced flavors of a finely crafted wine, effortlessly achieved with Super-Smoother.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":48015786508566,"sku":"wine-super-smoother","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/wine-super-smoother.png?v=1746043858"},{"product_id":"pectic-enzyme-1oz","title":"Pectic Enzyme Powder – 1 oz (Fruit Wine, Cider \u0026 Mead Clarifier)","description":"\u003ch2\u003e\u003cstrong\u003eClearer Cider, Wine \u0026amp; Fruit Ferments with Better Juice Extraction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePectic Enzyme Powder is a go-to fining and extraction aid for brewers, cider makers, and winemakers working with fruit. Fruit naturally contains pectin, which can create stubborn haze and reduce juice yield. By breaking pectin down early, pectic enzyme helps your beverages finish cleaner, clearer, and more professional-looking—especially in ciders, fruit wines, melomels, and fruit-forward beers.\u003c\/p\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we pack this pectic enzyme in a convenient 1 oz size that’s easy to store and simple to measure for small batches or repeated use.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat Pectic Enzyme Does\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReduces pectin haze:\u003c\/strong\u003e Helps prevent or correct the cloudy look common in fruit-based ferments\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eImproves juice yield:\u003c\/strong\u003e Breaks down pectin chains so fruit releases juice more efficiently\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSupports aroma \u0026amp; flavor extraction:\u003c\/strong\u003e Helps fruit character come through more cleanly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGreat for fruit-heavy recipes:\u003c\/strong\u003e Especially useful with apples, pears, berries, stone fruit, and tropical fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCider \u0026amp; Perry:\u003c\/strong\u003e Cleaner fermentation and improved clarity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruit Wine:\u003c\/strong\u003e Helps clear stubborn haze in berry and stone-fruit wines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMead (Melomels):\u003c\/strong\u003e Helps fruit additions settle clearer and improves extraction\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruit Mashes \u0026amp; Juices:\u003c\/strong\u003e Boosts free-run juice and can improve press efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard Dosage:\u003c\/strong\u003e 1\/2 tsp per gallon of must or juice\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest Timing:\u003c\/strong\u003e Add before fermentation (ideal), mixing thoroughly into the must\/juice\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFor Haze Fixes:\u003c\/strong\u003e It can also be added after fermentation, but results are typically best when added before fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Tip:\u003c\/strong\u003e Works best at moderate fermentation\/room temperatures (very cold conditions can slow enzyme activity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat You’ll Receive\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Shipped as a 1 oz bag or a 1 oz jar (packaging may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"BSG","offers":[{"title":"Default Title","offer_id":48015985508630,"sku":"enzymes-pectic-1oz","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/pectic-enzyme-powder.webp?v=1766011667"},{"product_id":"sodium-chloride","title":"Sodium Chloride for Homebrewing | 2 oz. Bag for Mash Water","description":"\u003cp\u003e Enhance your home brewing experience with our high-quality Sodium Chloride, an essential ingredient for brewing the perfect batch of beer. Known commonly as table salt, Sodium Chloride plays a crucial role in achieving the desired flavor profile and overall balance of your home-brewed beer.\u003c\/p\u003e\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity and Quality:\u003c\/strong\u003e Our Sodium Chloride is food-grade, ensuring it is free from impurities and safe for consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Enhancement:\u003c\/strong\u003e Used in precise amounts, Sodium Chloride can improve the taste of your beer, accentuating malt sweetness and balancing hop bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Chemistry Adjustment:\u003c\/strong\u003e Essential for adjusting water chemistry, Sodium Chloride helps in creating the optimal brewing environment for yeast activity and fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e Suitable for various beer styles, from lagers to ales, enhancing the mouthfeel and overall drinking experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eUsage Instructions:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Typically, only small quantities are needed. It is recommended to start with 1-2 grams per gallon of brewing water, adjusting to taste and specific recipe requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Dissolve the Sodium Chloride in your brewing water before beginning the mash or boil process to ensure even distribution and proper chemical balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose Our Sodium Chloride?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency:\u003c\/strong\u003e Our product guarantees consistent results, batch after batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Sourced:\u003c\/strong\u003e Sourced from reputable suppliers, ensuring top-notch quality and purity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValue for Money:\u003c\/strong\u003e Available in convenient packaging sizes to suit both small and large batch brewers, offering great value without compromising quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUpgrade your brewing game with our Sodium Chloride and experience the difference it makes in your home-brewed beer. Available now at SoCal Brewing Supply.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":48927920455958,"sku":"soldium-chloride-2oz","price":2.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/IMG_0061.jpg?v=1746043772"},{"product_id":"white-labs-zinc-buddy","title":"White Labs Zinc Buddy | 3 Pack of 10 ml","description":"\u003ch2\u003e\u003cstrong\u003eWhite Labs Zinc Buddy : 3 Pack of 10 ml Vials for Yeast Fermentation Health\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003eEnhance Yeast Health and Fermentation Performance\u003c\/h3\u003e\n\u003cp\u003eWhite Labs Zinc Buddy (WLN4700) is an essential fermentation supplement designed to support yeast vitality and promote healthy, vigorous fermentations. Each pack includes three 10 ml vials of concentrated zinc sulfate, a key nutrient that helps yeast thrive during high-gravity fermentations or in environments where nutrient levels may be insufficient. With Zinc Buddy, you can prevent common fermentation issues such as sluggish or incomplete attenuation, ensuring optimal results for your brews.\u003c\/p\u003e\n\u003ch3\u003eKey Features of Zinc Buddy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Yeast Vitality:\u003c\/strong\u003e Provides essential zinc to enhance yeast activity and reduce fermentation stress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents Stuck Fermentations:\u003c\/strong\u003e Supports healthy attenuation, even in high-gravity brews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact and Convenient:\u003c\/strong\u003e Each pack contains three 10 ml vials for precise dosing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Applications:\u003c\/strong\u003e Suitable for beer, cider, wine, and mead fermentations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBenefits for Brewers\u003c\/h3\u003e\n\u003cp\u003eZinc is a vital trace mineral that aids yeast metabolism, cell membrane integrity, and overall fermentation performance. White Labs Zinc Buddy delivers this nutrient in a concentrated form, ensuring your yeast has the resources it needs to produce clean, consistent, and high-quality fermentations.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Zinc Buddy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd Zinc Buddy during the wort cooling phase or when pitching yeast.\u003c\/li\u003e\n\u003cli\u003eUse the recommended dosage based on your batch size and target gravity.\u003c\/li\u003e\n\u003cli\u003eCompatible with all fermentable beverages, including beer, cider, wine, and mead.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose White Labs Zinc Buddy?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Quality:\u003c\/strong\u003e Trusted by professional and homebrewers alike to optimize fermentation health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Results:\u003c\/strong\u003e Helps prevent fermentation problems like stuck or sluggish fermentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Design:\u003c\/strong\u003e Convenient 3-pack of 10 ml vials for multiple batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImprove Every Batch with White Labs Zinc Buddy\u003c\/h3\u003e\n\u003cp\u003eWhether you're brewing a high-gravity beer or crafting a delicate cider, White Labs Zinc Buddy ensures your yeast is equipped for success. Maintain healthy fermentations and achieve outstanding flavor consistency with this essential supplement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're interested in more fermentation tools and yeast health products, \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/white-labs-yeast\" rel=\"noopener\"\u003e\u003cspan\u003echeck\u003c\/span\u003e\u003cspan\u003e out\u003c\/span\u003e\u003cspan\u003e our\u003c\/span\u003e\u003cspan\u003e full\u003c\/span\u003e\u003cspan\u003e selection\u003c\/span\u003e\u003cspan\u003e of\u003c\/span\u003e\u003cspan\u003e White\u003c\/span\u003e\u003cspan\u003eLabs\u003c\/span\u003e\u003cspan\u003e products\u003c\/span\u003e\u003cspan\u003e here\u003c\/span\u003e\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"White Labs","offers":[{"title":"Default Title","offer_id":48964019650838,"sku":"yeast-white-labs-zinc-buddy","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/zinc-buddy-front.png?v=1746043988"},{"product_id":"kerry-fermcap-s","title":"Kerry FermCap® S","description":"\u003ch2\u003eControl Foam and Prevent Messes During Boil \u0026amp; Fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKerry FermCap® S\u003c\/strong\u003e is an essential brewing aid that helps homebrewers eliminate messy boil-overs and reduce krausen buildup during fermentation. Available in both \u003cstrong\u003e15 g\u003c\/strong\u003e and \u003cstrong\u003e1 oz vials\u003c\/strong\u003e, FermCap® S works by reducing surface tension to stop foam before it starts—giving you more headspace and a cleaner brewing environment.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use FermCap® S in Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the \u003cstrong\u003eboil\u003c\/strong\u003e, add 1–2 drops per gallon of wort to your kettle before bringing it to a boil. FermCap® S keeps hot break foam under control, preventing wort loss and sticky stove messes.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003efermentation\u003c\/strong\u003e, add 2 drops per gallon to your fermenter before pitching yeast to limit krausen height and prevent blow-offs—ideal for high-gravity ales or limited headspace fermenters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Proper pitch rate is especially important in high-ABV beers like barleywines, imperial stouts, and Scotch ales. FermCap® S helps minimize yeast stress from overactive fermentations without affecting yeast health or final beer quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Kerry FermCap® S?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents boil-overs:\u003c\/strong\u003e Clean, efficient brew days without losing wort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimizes krausen:\u003c\/strong\u003e Helps avoid messy blow-offs and clogged airlocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral to beer:\u003c\/strong\u003e Has no impact on flavor, aroma, clarity, or yeast performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEconomical:\u003c\/strong\u003e Just a few drops per batch—both vial sizes last multiple brews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted by brewers:\u003c\/strong\u003e A staple anti-foam solution used across all levels of brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Right Size\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15 g Vial:\u003c\/strong\u003e Ideal for occasional or small-batch brewers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 oz Vial:\u003c\/strong\u003e Perfect for frequent brewers or larger systems needing multiple doses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStop boil-overs before they start and maintain a cleaner, more efficient fermentation with Kerry FermCap® S. It's the small addition that makes a big difference on brew day!\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"15g","offer_id":50428176138518,"sku":"ferm-cap-15g","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":50428176171286,"sku":"ferm-cap-1oz","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/IMG-0565.jpg?v=1746043361"},{"product_id":"bentonite-fining-agent","title":"Bentonite Clarifier | Fining Agent for Wine \u0026 Mead","description":"\u003ch2\u003e\u003cstrong\u003eImprove Clarity and Stability in Your Wine, Cider, and Mead\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBentonite is a natural, fine clay powder commonly used as a clarifying agent in winemaking, mead, and cider production. By adding Bentonite, you can remove unwanted proteins and other particles that cause haze, resulting in a clear and stable beverage. It's an essential tool for any homebrewer or winemaker looking to achieve professional-grade clarity and smoothness in their homemade creations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow and When to Use Bentonite\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBentonite is most effective when used at the beginning of fermentation, but it can also be added after fermentation as a fining agent. It's typically hydrated by mixing with water before being added to the must or wort to ensure even distribution. As fermentation progresses, Bentonite binds with proteins and other haze-causing compounds, sinking them to the bottom of the fermenter, allowing for easy removal when racking.\u003c\/p\u003e\n\u003cp\u003eBentonite is suitable for use in a variety of beverages, including white wines, fruit wines, meads, and ciders, where clarity is a key factor in the final product.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDissolve \u003cstrong\u003e1 teaspoon of Bentonite per gallon\u003c\/strong\u003e of liquid in warm water (about 1 pint) and allow it to hydrate for 24 hours before adding to the fermenter.\u003c\/li\u003e\n\u003cli\u003eStir gently to avoid oxygen introduction and let it settle naturally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Clarity:\u003c\/strong\u003e Effectively removes haze-causing particles for crystal-clear wine, cider, and mead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Stability:\u003c\/strong\u003e Helps prevent protein instability that can lead to cloudiness over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Use:\u003c\/strong\u003e Suitable for use in wine, cider, mead, and other fermentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Hydrate and add to the must or wort for optimal results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Use 1 tsp per gallon, hydrated before adding to your fermenter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 oz  or 1 lb package sizes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAchieve Crystal Clear Results\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhether you're making a crisp white wine, a sweet mead, or a refreshing cider, Bentonite is a reliable clarifying agent that ensures your beverages are visually appealing and free from haze. Easy to use and effective, it's a must-have for any homebrewer or winemaker striving for professional-quality results.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you are interested in shopping our entire collection of Clarifier products, you find find the collection \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/clarifiers-and-finings\" title=\"SoCal Brewing Supply's Complete Collection of Clarifier Products\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"1 oz","offer_id":51099353514262,"sku":"clarifier-bentonite-1oz-1","price":1.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":51099353547030,"sku":"clarifier-bentonite-1lb","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/bentonite.png?v=1746042667"},{"product_id":"acid-blend","title":"Acid Blend (Citric, Malic \u0026 Tartaric) | 2 oz \u0026 1 lb","description":"\u003cp\u003e\u003cstrong\u003eAcid Blend\u003c\/strong\u003e is a versatile, all-purpose acid adjustment powder used by winemakers and meadmakers to brighten flavor, improve balance, and enhance fruit character. Our blend is made from \u003cstrong\u003eequal parts (1\/3 each) citric acid, malic acid, and tartaric acid\u003c\/strong\u003e—three naturally occurring acids found in fruit and wine.\u003c\/p\u003e\n\u003ch2\u003eAcid Blend – Balanced Acidity for Wine, Mead \u0026amp; Cider\u003c\/h2\u003e\n\u003ch3\u003eA classic 3-acid formula that adds brightness, structure, and “fruit pop.”\u003c\/h3\u003e\n\u003ch3\u003eWhat’s In It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitric Acid (1\/3):\u003c\/strong\u003e Naturally found in citrus fruits. Adds a lively, bright “spark” that can lift aromatics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalic Acid (1\/3):\u003c\/strong\u003e The primary acid in apples and many stone fruits. Contributes a crisp, firm tartness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTartaric Acid (1\/3):\u003c\/strong\u003e The classic “grape acid” of wine. Provides clean, wine-like structure and balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat It’s Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor balance:\u003c\/strong\u003e Helps correct beverages that taste flat, dull, or overly sweet by restoring brightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhance fruit character:\u003c\/strong\u003e Accentuates fresh fruit notes in fruit wines, cider, and many meads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile adjustments:\u003c\/strong\u003e A great choice when you want a balanced acidity profile instead of a single-acid addition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for:\u003c\/strong\u003e Fruit wines, country wines, ciders, session meads, and many mixed-fruit fermentations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTypical Dosage (Adjust to Taste)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon starting range:\u003c\/strong\u003e 0.5 g - 2.0 g per gallon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGo slow:\u003c\/strong\u003e Small additions make a big difference—mix thoroughly and re-taste before adding more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench trials recommended:\u003c\/strong\u003e Dose a measured sample (for example, 8 oz - 16 oz), find the best flavor, then scale up to the full batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAcid adjustments should be made to taste.\u003c\/em\u003e Perceived acidity depends on sweetness, tannin, carbonation, alcohol, and serving temperature. For best precision, use pH and\/or titratable acidity (TA) readings alongside tasting.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDissolve first:\u003c\/strong\u003e Mix the measured acid blend into a small amount of water, juice\/must, or finished beverage until fully dissolved.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd gradually:\u003c\/strong\u003e Stir well, allow a short integration time, then taste again before making the next adjustment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming tip:\u003c\/strong\u003e Many makers prefer final acid tweaks near the end of fermentation or during finishing—once sweetness and tannin levels are clearer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSizes We Offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 oz:\u003c\/strong\u003e Ideal for bench trials, small batches, and occasional adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 lb:\u003c\/strong\u003e Best for frequent winemaking\/meadmaking and larger batch work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep dry:\u003c\/strong\u003e Store sealed in a cool, dry place to prevent clumping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong shelf life:\u003c\/strong\u003e Stable when stored properly and kept moisture-free.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz","offer_id":50878068326678,"sku":"acid-blend-2oz","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":50878068359446,"sku":"acid-blend-1lb","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/WM10_51197359-ea6c-46ac-8c81-eb4aef77db4d.jpg?v=1746043674"},{"product_id":"ascorbic-acid","title":"Ascorbic Acid | 1 oz | Prevent Oxidation in Wine \u0026 Beer","description":"\u003ch2\u003e\u003cstrong\u003ePreserve Freshness and Prevent Oxidation in Your Wine, Beer, and Cider\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAscorbic Acid, commonly known as Vitamin C, is an essential additive for homebrewers and winemakers, helping to prevent oxidation and maintain the fresh, vibrant flavors of your beverages. Oxidation can dull flavors and negatively affect the color and aroma of wines, beers, ciders, and meads. By using Ascorbic Acid, you can ensure your homemade creations retain their intended flavor profile and freshness throughout fermentation and storage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow and When to Use Ascorbic Acid\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAscorbic Acid is typically used after fermentation is complete, right before bottling, to safeguard against oxidation. It works by neutralizing free oxygen in your beverages, reducing the risk of spoilage or flavor degradation over time.\u003c\/p\u003e\n\u003cp\u003eIt's particularly effective in delicate wines, such as whites or fruit wines, where oxidation can significantly affect taste. Brewers may also use it in light ales, lagers, or even hard ciders to preserve brightness and freshness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor wine: \u003cstrong\u003e1\/8 tsp per gallon\u003c\/strong\u003e before bottling to prevent oxidation.\u003c\/li\u003e\n\u003cli\u003eFor beer and cider: Use \u003cstrong\u003e1\/16 to 1\/8 tsp per gallon\u003c\/strong\u003e to maintain flavor and prevent spoilage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents Oxidation:\u003c\/strong\u003e Protects your wines, beers, and ciders from oxidation, ensuring fresh flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e Perfect for use in wine, beer, cider, and mead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Add right before bottling to lock in flavor and freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Use 1\/8 tsp per gallon for wine and 1\/16 to 1\/8 tsp for beer or cider.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 oz package, enough for multiple batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Flavor Stability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAscorbic Acid is a simple but powerful tool for preserving the quality of your homemade beverages. Whether you're making wine, brewing beer, or crafting cider, it helps maintain the bright, fresh flavors your hard work deserves.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":49097814507798,"sku":"additive-ascorbic-acid-1oz","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/WM10_51197359-ea6c-46ac-8c81-eb4aef77db4d.jpg?v=1746043674"},{"product_id":"tannin-complex","title":"Tannin Complex","description":"\u003ch2\u003e\u003cstrong\u003eEnhance Structure and Balance in Your Wine with Tannin Complex\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTannin Complex is a specialized blend of condensed and hydrolyzable tannins, designed to improve the mouthfeel, structure, and overall balance of your homemade wine. Whether you're making red, white, or fruit wines, these packages of Tannin Complex helps refine and stabilize your wine prior to aging, promoting better tannin integration and longevity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow and When to Use Tannin Complex\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTannin Complex should be added to your wine before aging, ensuring that the tannins have time to integrate and develop complexity. The ideal dosage is \u003cstrong\u003e0.20 to 1.14 grams per gallon\u003c\/strong\u003e, depending on the desired level of structure and tannin character. For best results, add Tannin Complex at least \u003cstrong\u003e3 weeks before bottling\u003c\/strong\u003e to allow ample time for the tannins to bind with your wine and soften its overall profile.\u003c\/p\u003e\n\u003cp\u003eThis tannin blend can be used in both red and white wines, enhancing the depth of reds and adding subtle tannic structure to whites and fruit wines. It's particularly useful for winemakers looking to craft wines that will age gracefully in the bottle.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse 0.20 - 1.14 grams per gallon\u003c\/strong\u003e of wine, adjusting based on the desired tannin level and wine style.\u003c\/li\u003e\n\u003cli\u003eAdd \u003cstrong\u003e3+ weeks before bottling\u003c\/strong\u003e to ensure proper integration and refinement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Wine Structure:\u003c\/strong\u003e Adds tannic structure and enhances mouthfeel for well-balanced, age-worthy wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Ideal for red, white, and fruit wines, providing added complexity and stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents Premature Oxidation:\u003c\/strong\u003e Helps protect your wine during aging by binding free radicals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Add prior to aging, with a recommended 3-week integration period before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Size Options:\u003c\/strong\u003e 3 grams and 30 grams sizes, suitable for a single or multiple batches of homemade wine or mead.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAchieve Well-Structured, Age-Worthy Wines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith \u003cstrong\u003eTannin Complex\u003c\/strong\u003e, you can take your homemade wine to the next level by enhancing its structure, mouthfeel, and aging potential. Whether crafting a robust red or a delicate white, this tannin blend provides the refinement and balance you need for a professional-quality wine.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"3 grams","offer_id":50140538929430,"sku":"additive-tannin-complex-3g","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 grams","offer_id":50140538962198,"sku":"additive-tannin-complex-30g","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/tannin-complex.jpg?v=1746043862"},{"product_id":"aldc-enzyme-cellarscience","title":"ALDC Enzyme | 1 oz | CellarScience | Prevent Diacetyl","description":"\u003ch2\u003eCellarScience ALDC Enzyme for Diacetyl Control\u003c\/h2\u003e\n\u003cp\u003eCellarScience ALDC Enzyme is a brewing enzyme used to reduce the formation of diacetyl, the buttery or butterscotch-like off-flavor that can show up when alpha-acetolactate is converted into diacetyl during or after fermentation. ALDC helps move that precursor down a cleaner pathway before it becomes a flavor problem, making it especially useful for brewers chasing clean lagers, fast-turnaround ales, and heavily dry-hopped beers where hop creep can restart fermentation activity.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eUse 1 dropperful per 5 gallons.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOne 1 oz bottle contains approximately 35 doses.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003eAdd ALDC at yeast pitching or when dry hopping, depending on the problem you are trying to control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis dosage is based on the supplier reference for CellarScience ALDC Enzyme. Use good sanitation when handling the dropper and follow any current package directions if they differ.\u003c\/p\u003e\n\n\u003ch3\u003eWhen to Use ALDC\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAt yeast pitch:\u003c\/strong\u003e helps limit diacetyl formation during primary fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAt dry hop:\u003c\/strong\u003e helps reduce the risk of diacetyl from hop creep in heavily dry-hopped beers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFor clean beer styles:\u003c\/strong\u003e useful in lagers, pilsners, pale ales, IPAs, and other beers where buttery notes would stand out.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFor faster turnaround:\u003c\/strong\u003e can reduce conditioning time, but it should not replace sound fermentation practices or sensory checks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Brewers Use ALDC\u003c\/h3\u003e\n\u003cp\u003eModern dry hopping can introduce enzymes from hops that break longer-chain carbohydrates into fermentable sugars. If yeast activity restarts after dry hopping, the beer can produce more diacetyl and require additional conditioning time. ALDC helps control that risk by reducing the pathway that leads to diacetyl formation.\u003c\/p\u003e\n\n\u003ch3\u003eKey Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e CellarScience ALDC Enzyme\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 oz bottle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrimary use:\u003c\/strong\u003e reduce diacetyl formation and help prevent buttery off-flavors\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest fit:\u003c\/strong\u003e lagers, clean ales, dry-hopped beers, IPAs, and beers where hop creep is a concern\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpened shelf life:\u003c\/strong\u003e supplier reference lists 12 months from the date the package is opened\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eClean Fermentation Support\u003c\/h3\u003e\n\u003cp\u003eALDC is a helpful tool for reducing diacetyl risk, but it works best alongside healthy yeast, proper fermentation temperature, adequate conditioning, and careful dry-hop timing. For related fermentation support, browse our \u003ca href=\"\/collections\/yeast-nutrients-enhancers\"\u003eyeast nutrients and fermentation enhancers\u003c\/a\u003e or compare other \u003ca href=\"\/collections\/additives-and-spices\"\u003ebrewing additives\u003c\/a\u003e.\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":49097886073110,"sku":"enzymes-cellarscience-aldc-1oz","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellar-science-ALDC.png?v=1746042595"},{"product_id":"kieselsol-clarifier","title":"Kieselsol | CellarScience | 8 oz Container","description":"\u003ch2\u003e\u003cstrong\u003eAchieve Brilliant Clarity with Kieselsol\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKieselsol from \u003cstrong\u003eCellarScience\u003c\/strong\u003e is a highly effective fining agent used to clear wine, cider, mead, and other beverages. This 8 oz container provides ample supply for multiple batches, allowing you to remove haze-causing particles from your homemade beverages quickly and efficiently. When used in combination with \u003cstrong\u003eChitosan\u003c\/strong\u003e, Kieselsol creates a two-step clearing process that ensures your final product is crystal clear and visually stunning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow and When to Use Kieselsol\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKieselsol is typically used after fermentation has completed, just before bottling. It works by binding with positively charged particles in your beverage, causing them to settle out of suspension for easy racking and removal. For the best results, pair Kieselsol with Chitosan to create a fast and effective clearing process.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Wine, Cider, or Mead:\u003c\/strong\u003e Use \u003cstrong\u003e1 to 2 oz per 5 gallons\u003c\/strong\u003e of liquid.\u003c\/li\u003e\n\u003cli\u003eAdd Kieselsol after fermentation, followed by Chitosan for rapid clarification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffective Clarifying Agent:\u003c\/strong\u003e Removes haze from wine, cider, mead, and beer, resulting in brilliant clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks Best with Chitosan:\u003c\/strong\u003e For optimal results, use Kieselsol in combination with Chitosan to enhance clarity and speed up the fining process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suitable for clearing wine, cider, mead, and even some beers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 oz Container:\u003c\/strong\u003e Enough for multiple batches, providing long-lasting value for homebrewers and winemakers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnsure Your Beverages Are Crystal Clear\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith \u003cstrong\u003eCellarScience Kieselsol\u003c\/strong\u003e, you can eliminate haze and produce stunningly clear wines, ciders, and meads. Used with Chitosan, this fining agent creates a professional-quality finish, making your beverages look as good as they taste.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you are interested in shopping our entire collection of Clarifier products, you find find the collection \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/clarifiers-and-finings\" title=\"SoCal Brewing Supply's Complete Collection of Clarifier Products\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":49099660362006,"sku":"clarifier-kieselsol-8oz","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellar-science-kieselsol.png?v=1746043362"},{"product_id":"chitosan-clarifier","title":"Chitosan | CellarScience | 8 oz Container","description":"\u003ch2\u003e\u003cstrong\u003eAchieve Crystal-Clear Wine, Cider, and Mead with Chitosan\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eChitosan, from \u003cstrong\u003eCellarScience\u003c\/strong\u003e, is a highly effective clarifying agent used in winemaking, cider making, and mead production. This 8 oz container provides an ample supply of Chitosan, which is derived from natural sources and works to bind and remove suspended particles from your beverage, helping you achieve brilliant clarity. It's perfect for homebrewers and winemakers who want to ensure their products look as good as they taste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow and When to Use Chitosan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChitosan is typically used in the final stages of fermentation, just before bottling, to remove haze and unwanted particles. It works by binding with negatively charged particles in the liquid, causing them to settle at the bottom for easy removal during racking.\u003c\/p\u003e\n\u003cp\u003eIdeal for clearing up wine, cider, mead, and even beer, Chitosan works best when paired with \u003cstrong\u003eKieselsol\u003c\/strong\u003e, a complementary fining agent, for rapid and effective clearing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Wine, Cider, or Mead:\u003c\/strong\u003e Use \u003cstrong\u003e1 to 2 oz per 5 gallons\u003c\/strong\u003e of liquid, depending on the level of haze.\u003c\/li\u003e\n\u003cli\u003eChitosan is often added after fermentation is complete and before bottling, allowing it to clarify your beverage in just a few days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffective Clarifying Agent:\u003c\/strong\u003e Clears wine, cider, mead, and beer by binding with particles that cause haze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Source:\u003c\/strong\u003e Chitosan is derived from natural sources and is safe for use in a wide range of beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks with Kieselsol:\u003c\/strong\u003e For best results, use Chitosan in combination with Kieselsol to achieve crystal-clear results quickly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suitable for wine, cider, mead, and beer, providing a brilliant, professional-quality finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 oz Container:\u003c\/strong\u003e Enough for multiple batches of wine, cider, or mead.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft Crystal-Clear Wines and Ciders\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith \u003cstrong\u003eCellarScience Chitosan\u003c\/strong\u003e, you can take your homemade beverages to the next level by ensuring they have a brilliant, polished appearance. Whether you're bottling a crisp white wine, a refreshing cider, or a sweet mead, this clarifier makes sure your finished product is as clear as it is delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you are interested in shopping our entire collection of Clarifier products, you find find the collection \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/clarifiers-and-finings\" title=\"SoCal Brewing Supply's Complete Collection of Clarifier Products\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":49099785339158,"sku":"clarifier-chitosan-8oz","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellar-science-chitosan.png?v=1746042862"},{"product_id":"tcho-cocoa-nibs","title":"Cocoa Nibs | 4 oz TCHO","description":"\u003ch2\u003e\u003cstrong\u003eAdd Rich Chocolate Flavor to Your Brews with TCHO Cocoa Nibs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTCHO Cocoa (or cacao) Nibs are a versatile and delicious addition to your brewing ingredients, perfect for adding deep, rich chocolate flavor to your beers, ciders, meads, and even spirits. These high-quality cocoa nibs are sourced from TCHO, known for their premium chocolate products, and provide a bold, roasted cocoa taste with subtle bitterness. Whether you're crafting a chocolate stout, porter, or experimenting with unique flavor profiles, these 4 oz of cocoa nibs are sure to enhance your homemade creations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow and When to Use TCHO Cocoa Nibs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCocoa nibs can be added during secondary fermentation or after fermentation is complete, allowing their chocolatey essence to infuse your brew without adding excess sweetness. They work particularly well in darker beers like stouts and porters, adding complexity and enhancing roasted malt flavors. You can also experiment with using cocoa nibs in ciders, meads, or even as a finishing ingredient in spirits to create unique, rich flavor profiles.\u003c\/p\u003e\n\u003cp\u003eFor best results, you can lightly toast the nibs before adding them to your fermenter to unlock their full flavor potential.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse \u003cstrong\u003e2 to 4 oz per 5 gallons\u003c\/strong\u003e of beer, cider, or mead, depending on the intensity of chocolate flavor desired.\u003c\/li\u003e\n\u003cli\u003eAdd during secondary fermentation or after fermentation is complete for the best infusion of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Chocolate Flavor:\u003c\/strong\u003e Adds bold, roasted chocolate notes with a hint of bitterness to your brews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Ingredient:\u003c\/strong\u003e Ideal for stouts, porters, ciders, meads, and even spirits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Add during secondary fermentation or after fermentation to infuse your beverage with rich cocoa flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality:\u003c\/strong\u003e Made by TCHO, known for their high-quality, ethically sourced chocolate products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 4 oz of cocoa nibs, perfect for multiple batches or experimenting with chocolate flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft Chocolate-Infused Brews with Ease\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith \u003cstrong\u003eTCHO Cocoa Nibs\u003c\/strong\u003e, you can effortlessly add rich, chocolatey depth to your homebrews, whether you're making a dark stout or experimenting with unique flavor combinations in mead or cider. These premium cocoa nibs provide a smooth, roasted cocoa flavor that will elevate your creations to a new level of deliciousness.\u003c\/p\u003e","brand":"TCHO","offers":[{"title":"Default Title","offer_id":49099848974614,"sku":"additive-cocoa-nibs-4oz","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/TCHO-cacao-nibs.jpg?v=1746043872"},{"product_id":"blue-juniper-berries","title":"Blue Juniper Berries | Whole Berries for Beer | 1 oz","description":"\u003ch2\u003e\u003cstrong\u003eAdd Distinctive Flavors to Your Beers, Ciders, and Spirits\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBlue Juniper Berries are a versatile and aromatic ingredient used to impart bold, piney, and slightly sweet flavors to a variety of beverages, from beer and cider to spirits like gin. These dried berries are known for their distinct herbal notes and spicy undertones, making them an excellent addition to recipes that call for complex, earthy flavors.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow and When to Use Blue Juniper Berries\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJuniper Berries are often used during the brewing process or as a post-fermentation flavor enhancer. In beer making, they can be added to the boil to infuse a piney bitterness or during secondary fermentation for more subtle herbal tones. When crafting gin or flavored spirits, the berries are typically steeped to extract their full essence, delivering that classic gin flavor profile.\u003c\/p\u003e\n\u003cp\u003eCider makers can use Juniper Berries to add a hint of spice and complexity to their batches, pairing particularly well with apple, pear, or berry ciders.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer:\u003c\/strong\u003e Use \u003cstrong\u003e0.5 to 1 oz per 5 gallons\u003c\/strong\u003e during the boil or secondary fermentation, depending on the desired intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirits:\u003c\/strong\u003e Use \u003cstrong\u003e1 to 2 oz per gallon\u003c\/strong\u003e when steeping for homemade gin or other flavored spirits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider and Mead:\u003c\/strong\u003e Use \u003cstrong\u003e0.5 oz per gallon\u003c\/strong\u003e to enhance the complexity of fruit-forward beverages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinct Flavor Profile:\u003c\/strong\u003e Adds piney, earthy, and slightly sweet notes to beer, cider, spirits, and mead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Use Ingredient:\u003c\/strong\u003e Perfect for gin making, as well as adding complexity to homebrewed beers and ciders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e Can be added during the boil, fermentation, or post-fermentation, depending on the desired flavor intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Use 0.5 to 1 oz per 5 gallons for beer or 1 to 2 oz per gallon for spirits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 oz package, suitable for experimenting with different batches and beverages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect for Crafting Unique Beverages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlue Juniper Berries are an essential ingredient for those looking to craft distinct, flavorful beverages. Whether you're brewing a piney beer, spicing up your cider, or making your own gin, these berries provide the bold flavors you need to make your creations stand out.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49101451362582,"sku":"additive-juniper-berries-1oz","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/blue-juniper-berries-1.jpg?v=1746042690"},{"product_id":"grains-of-paradise-seed","title":"Paradise Seed | Grains of Paradise | 1 oz Bag","description":"\u003ch2\u003e\u003cstrong\u003eSpice Up Your Brews with Grains of Paradise\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrains of Paradise, also known as \u003cstrong\u003eParadise Seed\u003c\/strong\u003e, is a unique spice with origins in West Africa, known for its peppery, citrusy, and slightly floral flavor, reminiscent of ginger. This 1 oz bag of Grains of Paradise is the perfect addition to your brewing ingredients, commonly used in Belgian ales, farmhouse styles, and specialty beers. Its bold flavor profile can also enhance the taste of spirits, ciders, and even meads, making it a versatile spice for homebrewers. Most notably used in Sam Adams summer ales, holiday ales, and Belgian ales.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow and When to Use Grains of Paradise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrains of Paradise can be added during the boil to infuse your beer or cider with its distinctive flavor. The seeds impart a subtle spiciness with hints of pepper, coriander, citrus, and a touch of pine. This spice is especially popular in brewing Belgian-style ales or other beers that benefit from a complex, spicy character.\u003c\/p\u003e\n\u003cp\u003eTo extract the most out of this spice, crush or grind the seed prior to use.\u003c\/p\u003e\n\u003cp\u003eIn addition to beer, Grains of Paradise can be used in crafting unique spirits or as an aromatic ingredient in mead and cider to add depth and complexity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor beer brewing: Use \u003cstrong\u003e1\/4 to 1 teaspoon per 5 gallons\u003c\/strong\u003e during the last 5-10 minutes of the boil.\u003c\/li\u003e\n\u003cli\u003eFor ciders, spirits, or meads: Adjust to taste, starting with a small amount for subtle flavor enhancement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Flavor Profile:\u003c\/strong\u003e Peppery, citrusy, and floral notes, perfect for Belgian ales, farmhouse beers, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Ideal for beer brewing, but also great for enhancing ciders, spirits, and meads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Add during the boil or infuse into spirits for a bold, aromatic touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e 1\/4 to 1 tsp per 5 gallons of beer or adjust to taste for other beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 oz bag, enough for multiple batches and experiments with flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eElevate Your Brews with Bold Spice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd a touch of complexity and spice to your homebrews with \u003cstrong\u003eGrains of Paradise\u003c\/strong\u003e. Whether you're brewing a traditional Belgian ale or experimenting with cider or spirits, this spice will help elevate your creations with its unique flavor profile.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49101457391894,"sku":"additive-paradise-seed-1oz","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/paradise-seed.jpg?v=1746043202"},{"product_id":"licorice-root","title":"Licorice Root | 2 oz Bag","description":"\u003ch2\u003e\u003cstrong\u003eAdd Sweetness and Depth to Your Brews with Licorice Root\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLicorice Root is a time-honored brewing ingredient known for imparting a natural sweetness and subtle herbal notes to a variety of beverages. Whether you're brewing stouts, porters, specialty ales, or even root beer, this 2 oz bag of dried licorice root brings a rich, distinctive flavor to your homebrew creations. It's also commonly used in meads, ciders, and spirits, making it a versatile addition to your brewing arsenal.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow and When to Use Licorice Root\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLicorice Root can be added during the boil or steeped in the fermenter to extract its flavor. In beer, it provides a sweet, slightly earthy, and anise-like profile that pairs perfectly with darker styles like stouts and porters. For meads and ciders, it offers a unique depth and sweetness without overpowering the primary flavors.\u003c\/p\u003e\n\u003cp\u003eIn addition to brewing, Licorice Root is often used in homemade root beer recipes, contributing to the classic root beer taste with its bold and naturally sweet characteristics.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor beer brewing: Use \u003cstrong\u003e1\/2 to 1 oz per 5 gallons\u003c\/strong\u003e during the last 10-15 minutes of the boil.\u003c\/li\u003e\n\u003cli\u003eFor ciders, meads, or root beer: Adjust to taste, typically \u003cstrong\u003e1\/2 oz per gallon\u003c\/strong\u003e during fermentation or bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Sweet Flavor:\u003c\/strong\u003e Provides natural sweetness and herbal notes, perfect for dark beers, meads, and root beer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Ideal for stouts, porters, root beer, ciders, and meads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Add during the boil or steep in the fermenter for rich flavor extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e 1\/2 to 1 oz per 5 gallons of beer, or adjust to taste for other beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 oz bag, ideal for experimenting with flavor and multiple brewing projects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Your Brews with the Sweetness of Licorice Root\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith \u003cstrong\u003eLicorice Root\u003c\/strong\u003e, you can add a touch of sweetness and complexity to your favorite brewing recipes. Whether crafting a rich stout, a flavorful mead, or a refreshing homemade root beer, this versatile ingredient will elevate your brews with its distinct flavor.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49101467681046,"sku":"additive-licorice-root-2oz","price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/licorice-root.jpg?v=1746043447"},{"product_id":"burton-salts","title":"Burton Salts | 1 oz","description":"\u003ch2\u003e\u003cstrong\u003eOptimize Your Water Chemistry for Pale Ales and IPAs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBurton Salts are a traditional brewing additive used to replicate the mineral-rich water profile of Burton-on-Trent, the famous brewing region in England known for its crisp, hop-forward ales. This 1 oz container of Burton Salts provides the ideal blend of minerals to enhance hop bitterness, improve clarity, and balance the overall flavor of your beer. Perfect for brewing pale ales, IPAs, and bitters, Burton Salts give your beers the sharp, clean finish that comes from a well-adjusted water profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow and When to Use Burton Salts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBurton Salts should be added to your brewing water before mashing. By increasing calcium and sulfate levels, they help accentuate hop flavors, improve fermentation, and create a balanced beer with a smooth, clean finish. These salts are particularly suited for hop-forward beers but can be used in other styles where a more pronounced bitterness is desired.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse \u003cstrong\u003e1 teaspoon per 5 gallons\u003c\/strong\u003e of brewing water, adjusting based on your base water profile and the style of beer you're brewing. Always check your water chemistry to ensure optimal mineral balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccentuates Hop Bitterness:\u003c\/strong\u003e Perfect for bringing out the crisp bitterness in pale ales, IPAs, and bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplicates Burton-on-Trent Water:\u003c\/strong\u003e Mimics the mineral-rich water of Burton-on-Trent, ideal for classic British styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Mash Efficiency:\u003c\/strong\u003e Boosts calcium and sulfate levels, improving mash performance and yeast health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Brewing Application:\u003c\/strong\u003e Ideal for hop-forward styles, but also useful for adjusting water chemistry in other beer types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 1 tsp per 5 gallons of water, adjust based on your base water chemistry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 oz container, perfect for homebrewing multiple batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft Perfectly Balanced Hop-Forward Beers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith Burton Salts, you can easily fine-tune your water chemistry to produce the hop-forward ales you love. Whether you're brewing a classic British bitter or a hoppy American IPA, these salts ensure your beer has the sharp, crisp bitterness and flavor balance that comes from proper water adjustment.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":49101479477526,"sku":"salt-burton-1oz","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/burton-salt-1.jpg?v=1746042803"},{"product_id":"biofine-clear","title":"Biofine Clear | Clarifying Agent for Beer, Wine \u0026 Cider","description":"\u003ch2\u003eBiofine Clear for Beer, Wine, and Cider Clarification\u003c\/h2\u003e\n\u003cp\u003eBiofine Clear is a vegan-friendly liquid fining agent used after fermentation to help settle yeast and haze-forming particles. It is made from purified colloidal silicic acid, also called colloidal silica or SiO2, in water. For brewers, winemakers, and cider makers, it is a practical option when a batch needs clearer presentation without using gelatin or other animal-derived finings.\u003c\/p\u003e\n\u003cp\u003eUse Biofine Clear when the beverage has finished fermenting and you are ready to clarify before packaging or transfer. Good mixing matters. The fining works best when it is distributed evenly through the beer, wine, or cider rather than poured into one spot and left unmixed.\u003c\/p\u003e\n\u003ch3\u003eWhat Biofine Clear Does\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClarifies finished beer, wine, and cider:\u003c\/strong\u003e helps compact yeast and haze-forming material so clearer liquid can be packaged or transferred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan-friendly fining option:\u003c\/strong\u003e useful when you want to avoid gelatin, isinglass, or other animal-derived clarifiers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast settling support:\u003c\/strong\u003e often used when a batch needs clearer appearance before bottling or kegging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e sold in 1 oz and 4 oz bottles for small-batch use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBiofine Clear Dosage and Use\u003c\/h3\u003e\n\u003cp\u003eBiofine dosage should be measured, not guessed. Commercial guidance for Biofine Clear is based on trials, with the best rate depending on the beverage, yeast strain, temperature, haze load, and process. For small batches, follow the current package directions and start with a conservative measured addition before scaling up.\u003c\/p\u003e\n\u003cp\u003eAfter adding Biofine Clear, mix gently but thoroughly, then allow time for the sediment to settle before packaging. Avoid overdosing, and do not freeze the product during storage.\u003c\/p\u003e\n\u003cp\u003eFor other clarity and finishing options, browse our \u003ca href=\"\/collections\/clarifiers-and-finings\"\u003eclarifiers and finings\u003c\/a\u003e, or pair Biofine Clear with clean transfer and packaging tools from our \u003ca href=\"\/collections\/bottling-and-canning-equipment\"\u003ebottling and canning equipment\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"1 oz","offer_id":49343333073174,"sku":"clarifier-biofine-1oz","price":3.99,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":49990681788694,"sku":"clarifier-biofine-4oz","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/biofine-1.png?v=1746042677"},{"product_id":"go-ferm-protect","title":"Go-Ferm Protect | Lallemand | Yeast Rehydration Nutrient","description":"\u003ch2\u003e\u003cstrong\u003eGo-Ferm Protect | Lallemand | Yeast Rehydration Nutrient\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGo-Ferm Protect is a natural yeast rehydration nutrient developed by Lallemand to enhance yeast viability and vitality during fermentation. By incorporating sterols, unsaturated fatty acids, vitamins, and minerals into the rehydration water, it strengthens yeast cell membranes, making them more resilient to fermentation stresses such as high sugar concentrations, ethanol toxicity, and temperature fluctuations. This process, known as NATSTEP (NATural STErol Protection), ensures a healthier yeast population, reducing the risk of sluggish or stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Yeast Health:\u003c\/strong\u003e Provides essential micronutrients and survival factors during rehydration, promoting robust fermentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStress Resistance:\u003c\/strong\u003e Improves yeast tolerance to challenging conditions, including high Brix levels and nutrient-deficient musts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Fermentation Kinetics:\u003c\/strong\u003e Leads to faster onset and cleaner completion of fermentation, minimizing the production of undesirable compounds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Usage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Use at a rate of 1.25 grams of Go-Ferm Protect per 1 gram of yeast. For example, for 10 grams of yeast, use 12.5 grams of Go-Ferm Protect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Dissolve Go-Ferm Protect in 20 times its weight of clean, 43°C (110°F) water before adding the yeast. This ensures optimal nutrient uptake during rehydration.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh Brix Musts (\u0026gt;25°)\u003c\/li\u003e\n\u003cli\u003eOver-clarified Juices\u003c\/li\u003e\n\u003cli\u003eStuck or Sluggish Fermentations\u003c\/li\u003e\n\u003cli\u003ePoor Fruit Quality (e.g., Botrytis-infected grapes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAvailable in 10g and 100g quantities, perfect for homebrewers and small-batch fermentations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIncorporating Go-Ferm Protect into your yeast rehydration protocol ensures a healthy fermentation process, leading to higher-quality wines and beers with fewer off-flavors.\u003c\/p\u003e\n\n\u003csection class=\"sbs-related-guide\" aria-label=\"Mead yeast rehydration and nutrient planning\"\u003e\n\u003ch3\u003eMaking Mead?\u003c\/h3\u003e\n\u003cp\u003eFor mead yeast rehydration and nutrient planning, see our \u003ca href=\"\/blogs\/educational\/mead-yeast-selection-guide\"\u003emead yeast selection guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Lallemand","offers":[{"title":"10g","offer_id":50501657231638,"sku":"yeast-nutrient-go-ferm-10g","price":2.79,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":50501657264406,"sku":"yeast-nutrient-go-ferm-100g-2","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/go-ferm.jpg?v=1746043168"},{"product_id":"wyeast-wine-yeast-nutrient-blend","title":"Wyeast 1.5 oz Wine Yeast Nutrient Blend – Enhance Fermentation Health","description":"\u003ch2\u003e\u003cstrong\u003eWyeast Wine Yeast Nutrient Blend | 1.5 oz\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eComplete Nutrient Formula for Strong, Reliable Wine Fermentations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Wyeast Wine Yeast Nutrient Blend is a 1.5 oz (42 g) formulation developed specifically to support the unique nutritional needs of wine fermentations. Wine musts, particularly those made from fruit other than grapes, often lack essential nutrients that yeast require for healthy reproduction and complete attenuation. This balanced nutrient blend provides amino acids, nitrogen, vitamins, minerals, and trace elements to help winemakers avoid sluggish or stuck fermentations.\u003c\/p\u003e\n\u003cp\u003eRecommended for both red and white wines, this nutrient blend enhances yeast vitality, promotes thorough sugar conversion, and helps preserve delicate aromas and flavors. It is also useful in cider and mead fermentations where natural nutrient levels are deficient.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 oz (42 g) vial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Rate:\u003c\/strong\u003e 1\/2 tsp per gallon of must\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplications:\u003c\/strong\u003e Wine, cider, mead, and fruit wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenefits:\u003c\/strong\u003e Prevents sluggish or stuck fermentations, preserves flavor integrity, ensures yeast health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Wyeast Laboratories\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wyeast Wine Yeast Nutrient?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Formula:\u003c\/strong\u003e Supplies essential amino acids, nitrogen, and vitamins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Fermentation:\u003c\/strong\u003e Supports clean, complete sugar conversion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Effective in grape wines, fruit wines, cider, and mead\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd the measured amount of nutrient directly to your must at the start of fermentation. Stir to ensure even distribution and strong yeast performance throughout fermentation.\u003c\/p\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":49702009635094,"sku":"wyeast-wine-yeast-nutrient","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/wyeast-wine-yeast-nutrient.png?v=1746044110"},{"product_id":"cellarscience-silafine-beer-fining-agent","title":"CellarScience® SilaFine | Beer Fining Agent for Crystal Clear Beer","description":"\u003ch3\u003e\u003cstrong\u003eCellarScience® SilaFine | Fast-Acting, Vegan-Friendly Beer Fining Agent\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAchieve Crystal Clear Beer Without Compromising Foam\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCellarScience® SilaFine is a highly effective, \u003cstrong\u003evegan-friendly\u003c\/strong\u003e fining agent designed to quickly clarify beer by removing yeast, haze-forming proteins, and polyphenols while \u003cstrong\u003epreserving head retention\u003c\/strong\u003e. Unlike other fining agents, SilaFine selectively targets haze-active particles without stripping foam-active proteins, ensuring a bright, clear pour with a stable, foamy head.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePowerful Clarification for Homebrewers \u0026amp; Pros\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSilaFine is a negatively charged silica sol that binds to positively charged haze-active proteins, polyphenols, and yeast cells, creating a compact sediment that drops out of suspension. This results in a brilliantly clear beer in as little as 24 hours.\u003c\/p\u003e\n\u003cp\u003e€¢ \u003cstrong\u003eRapid \u0026amp; Effective\u003c\/strong\u003e : Works best in beer chilled below\u003cstrong\u003e \u003c\/strong\u003e39°F (4°C)\u003cbr\u003e€¢ \u003cstrong\u003eVegan-Friendly\u003c\/strong\u003e : Free from gelatin or isinglass\u003cbr\u003e€¢ \u003cstrong\u003ePreserves Foam Stability\u003c\/strong\u003e : Does not remove essential head-forming proteins\u003cbr\u003e€¢ \u003cstrong\u003eReinheitsgebot Compliant\u003c\/strong\u003e : Made from pure amorphous silicon dioxide\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVersatile Application for Every Brewer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e€¢ \u003cstrong\u003ePost-Fermentation Use:\u003c\/strong\u003e Add \u003cstrong\u003e10ml (1 tbsp) per 5 gallons\u003c\/strong\u003e, stir gently, and let settle for 24 hours. If necessary, a second dose can be applied.\u003cbr\u003e€¢ \u003cstrong\u003eWhirlpool Use:\u003c\/strong\u003e Apply \u003cstrong\u003e0.5-1ml per gallon\u003c\/strong\u003e in the whirlpool for faster, compact sedimentation in the kettle.\u003cbr\u003e€¢ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep cool and dry; \u003cstrong\u003edo \u003c\/strong\u003e\u003cstrong\u003enot freeze\u003c\/strong\u003e. Shelf life: 12 months after opening.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose SilaFine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e€¢ \u003cstrong\u003eSuperior Clarity\u003c\/strong\u003e : Achieve professional-level brightness in homebrew and commercial beer\u003cbr\u003e€¢ \u003cstrong\u003eSimple \u0026amp; Effective\u003c\/strong\u003e : Easy-to-use liquid format, no mixing or complicated steps\u003cbr\u003e€¢ \u003cstrong\u003ePure \u0026amp; Natural\u003c\/strong\u003e : Made from silica sol, free of aluminum oxide\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect Your Beer with SilaFine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhether you're looking for competition-quality clarity or a professional finish on your homebrew, CellarScience® SilaFine is a must-have tool for brewers who demand fast results, easy application, and foam retention. Try it today and take your beer's appearance to the next level.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you are interested in shopping our entire collection of Clarifier products, you find find the collection \u003ca href=\"https:\/\/socalbrewingsupply.com\/collections\/clarifiers-and-finings\" title=\"SoCal Brewing Supply's Complete Collection of Clarifier Products\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"1 oz.","offer_id":49791228281110,"sku":"clarifier-silafine","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/silafine-clarifier.png?v=1746042845"},{"product_id":"dried-lemon-peel","title":"Dried Lemon Peel : Bright Citrus Flavor for Beer \u0026 Mead","description":"\u003ch2\u003e\u003cstrong\u003eEnhance Your Brew with the Zesty Aroma of Dried Lemon Peel\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDried \u003cstrong\u003eLemon Peel\u003c\/strong\u003e, sold in convenient \u003cstrong\u003e1 oz and 4 oz \u003cmeta charset=\"utf-8\"\u003epackages \u003c\/strong\u003e, is a fantastic way to introduce bright, zesty citrus notes to your beer, mead, or other fermented beverages. The \u003cstrong\u003eouter skin of the lemon (exocarp)\u003c\/strong\u003e is packed with essential oils, providing a \u003cstrong\u003ebold lemon aroma and flavor\u003c\/strong\u003e that persists even when dried. This ingredient is commonly used in brewing to add a refreshing citrus complexity, making it a perfect addition to \u003cstrong\u003eBelgian-style ales, wheat beers, saisons, goses, and fruit-forward meads\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use Lemon Peel in Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLemon peel is typically added \u003cstrong\u003ein the last 5:10 minutes of the boil\u003c\/strong\u003e to extract its essential oils and bright citrus character. It can also be used in secondary fermentation for \u003cstrong\u003ea more pronounced lemon aroma\u003c\/strong\u003e without adding bitterness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Usage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Citrus Aroma:\u003c\/strong\u003e 0.25:0.5 oz per 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModerate Lemon Flavor:\u003c\/strong\u003e 0.5:1 oz per 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense Citrus Punch:\u003c\/strong\u003e 1:2 oz per 5 gallons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor meads, lemon peel is often \u003cstrong\u003esteeped in secondary fermentation\u003c\/strong\u003e, enhancing fruit complexity while balancing sweetness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Dried Lemon Peel?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdds Bright, Fresh Citrus Notes:\u003c\/strong\u003e Enhances beers, meads, and ciders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs Well with Spices \u0026amp; Fruit:\u003c\/strong\u003e Complements ingredients like coriander, chamomile, and honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Brewing Ingredient:\u003c\/strong\u003e Ideal for Belgian-style ales, wheat beers, goses, and fruit-forward meads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient 1 oz or 4 oz Packages:\u003c\/strong\u003e Easy to measure and store for multiple brews.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft a Refreshing Brew with Lemon Peel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhether you're crafting a \u003cstrong\u003ezesty summer ale, a tart gose, or a citrus-forward mead\u003c\/strong\u003e, \u003cstrong\u003edried lemon peel\u003c\/strong\u003e provides a clean, vibrant lemon character that enhances your brew without overpowering it. Elevate your brewing with this essential citrus ingredient!\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"1 oz","offer_id":49791405719830,"sku":"lemon-peel-1oz","price":3.99,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":49990686900502,"sku":"lemon-peel-4oz","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/lemon-peel.jpg?v=1746042983"}],"url":"https:\/\/socalbrewingsupply.com\/collections\/additives-and-spices.oembed?page=4","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}