{"title":"Acids, Salts \u0026 Water Treatment","description":"\u003ch2\u003eBrewing Water Treatment, Salts, Acids, and pH Adjustments\u003c\/h2\u003e\n\u003cp\u003eBrewing water treatment helps you adjust mash pH, mineral balance, chlorine\/chloramine, and flavor direction before fermentation ever starts. This collection includes brewing salts, acids, Campden tablets, pH stabilizer, and related water-adjustment products for beer, wine, cider, mead, and other fermentation projects.\u003c\/p\u003e\n\u003cp\u003eUse water treatment when your recipe or water profile calls for a specific adjustment. Small mineral or acid additions can make a real difference, but they should be measured. If you are building a water profile, start with your source water, choose the style target, and make controlled changes rather than adding salts by feel.\u003c\/p\u003e\n\u003ch3\u003eCommon Brewing Water Adjustments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGypsum:\u003c\/strong\u003e \u003ca href=\"\/products\/salt-gypsum\"\u003eCalcium sulfate\u003c\/a\u003e can raise calcium and sulfate, often used when a drier, sharper hop profile is wanted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium chloride:\u003c\/strong\u003e \u003ca href=\"\/products\/calcium-chloride\"\u003eCalcium chloride\u003c\/a\u003e can raise calcium and chloride, often used to support rounder malt character and fuller mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLactic or phosphoric acid:\u003c\/strong\u003e \u003ca href=\"\/products\/acid-lactic\"\u003eLactic acid 88%\u003c\/a\u003e and \u003ca href=\"\/products\/phosphoric-acid-25-percent-1oz\"\u003ephosphoric acid\u003c\/a\u003e are commonly used for mash or sparge water pH adjustment when supported by a water plan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCampden tablets:\u003c\/strong\u003e \u003ca href=\"\/products\/campden-tablets-25pack\"\u003eCampden tablets\u003c\/a\u003e are used to help neutralize chlorine and chloramine in brewing water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore You Add Brewing Salts\u003c\/h3\u003e\n\u003cp\u003eWater chemistry works best when it is tied to a recipe, not treated as a generic upgrade. Measure carefully, keep notes, and avoid large blind additions. For many brewers, the best first step is removing chlorine or chloramine, then learning mash pH adjustment before chasing highly specific city water profiles.\u003c\/p\u003e\n\u003ch3\u003eRelated Brewing Tools and Ingredients\u003c\/h3\u003e\n\u003cp\u003ePair water treatment with reliable \u003ca href=\"\/collections\/ph-measurement\"\u003epH measurement tools\u003c\/a\u003e, browse all \u003ca href=\"\/collections\/brewing-ingredients\"\u003ebrewing ingredients\u003c\/a\u003e, or use this collection to support a repeatable all-grain brew-day process.\u003c\/p\u003e","products":[{"product_id":"acid-citric","title":"Citric Acid Powder for Brewing, Passivation and Cleaning","description":"\u003ch2\u003eUseful Citric Acid Powder for Brewing, Passivation, and Cleaning\u003c\/h2\u003e\n\u003cp\u003eCitric acid powder is a handy ingredient to keep around when you need an acid for brewing-related tasks, stainless passivation, or general cellar cleaning. It is a practical product for brewers who want one item that can support several shop and brewhouse jobs, whether you are following a recipe, working through equipment care, or keeping a small supply ready for occasional use.\u003c\/p\u003e\n\u003cp\u003eBecause citric acid can be used in very different ways depending on the job, it is best treated as a process ingredient rather than a one-size-fits-all brewing additive. If you already have a passivation routine, a cleaning workflow, or a formulation that calls for citric acid, this is an easy product to keep on hand.\u003c\/p\u003e\n\u003ch3\u003eWhere Brewers Commonly Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing and fermentation work:\u003c\/strong\u003e Useful when a recipe or process specifically calls for citric acid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless passivation:\u003c\/strong\u003e Commonly used as part of passivation workflows for brewing equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning support:\u003c\/strong\u003e Helpful for breaking up mineral deposits and scale during equipment cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral food-safe use:\u003c\/strong\u003e Also useful for canning and other kitchen or prep tasks outside the brewhouse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to Expect Before You Buy\u003c\/h3\u003e\n\u003cp\u003eCitric acid is best for brewers who already know where it fits in their process and want a dependable powder format on the shelf. Since application rates vary by task, follow your established procedure for passivation, cleaning, or recipe use rather than relying on generic dosing advice.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 Ounces","offer_id":49191691780374,"sku":"acid-citric-2oz","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Pounds","offer_id":49990679462166,"sku":"acid-citric-1lb","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/IMG_0061_119e3533-f015-4c47-b871-bebbfb84f036.jpg?v=1746042563"},{"product_id":"acid-lactic","title":"Lactic Acid 88% for Mash and Sparge Water pH Adjustment","description":"\u003ch2\u003eLactic Acid 88% for Mash and Sparge Water Adjustment\u003c\/h2\u003e\n\u003cp\u003eLactic Acid 88% is a familiar brewing acid for all-grain brewers who want better control over mash and sparge water pH. It is a straightforward product to keep on hand when your water profile needs correction and you want a repeatable way to make small, measured adjustments during brew day.\u003c\/p\u003e\n\u003cp\u003eMany brewers use lactic acid to help bring mash conditions into a better range for conversion and overall process consistency. It is especially useful when you are working with water that tends to run high, brewing styles that benefit from tighter pH control, or refining a water treatment routine you plan to use again.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Reach for Lactic Acid\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash pH adjustment:\u003c\/strong\u003e Commonly used when mash water needs acidification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparge water prep:\u003c\/strong\u003e Useful for brewers who also adjust sparge water as part of their normal process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy small additions:\u003c\/strong\u003e The liquid format is practical when working in measured increments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeatable brew-day control:\u003c\/strong\u003e A good fit for brewers who monitor water chemistry rather than guessing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuying Guidance and Expectations\u003c\/h3\u003e\n\u003cp\u003eThis is a good choice for brewers who already check pH or follow a water adjustment plan. It is not something to use by feel alone. Start conservatively, mix thoroughly, and verify with a reliable pH reading so you can make controlled corrections instead of overshooting.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":46453154808086,"sku":"acid-lactic-4oz","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/acid-liquid-lactic.webp?v=1746042564"},{"product_id":"acid-malic","title":"Malic Acid for Winemaking, Cider, Mead and Fruit Ferments","description":"\u003ch2\u003eMalic Acid for Bright, Fruit-Driven Acidity in Wine, Cider, and Mead\u003c\/h2\u003e\u003cp\u003eMalic acid is often used when a maker wants a sharper, fresher acidity that fits fruit-based fermentation more naturally than a generic acid adjustment. It is especially relevant in cider, wine, mead, and fruit fermentations where the shape of the acidity matters just as much as the pH shift itself.\u003c\/p\u003e\u003cp\u003eBecause malic acid is associated with a greener, more fruit-like acid profile, it is usually chosen intentionally rather than as a one-size-fits-all correction. It can help lift a batch that feels broad, soft, or overly sweet, and it is especially useful for bench-trial-driven adjustments where the goal is to refine balance rather than dump in acid blindly.\u003c\/p\u003e\u003ch3\u003eCommon Uses for Malic Acid\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider:\u003c\/strong\u003e A natural fit when you want acidity that feels more apple-like and fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Useful when style and cellar plan support a malic-acid adjustment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMead and fruit fermentations:\u003c\/strong\u003e Helps sharpen fruit expression and improve balance against sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench trials:\u003c\/strong\u003e Well suited to small test adjustments before scaling to the full batch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuying Guidance\u003c\/h3\u003e\u003cp\u003eMalic acid is best used with measured additions and trial work rather than guesswork. The goal is to shape acidity thoughtfully so the finished beverage tastes brighter and more balanced, not harsh or over-corrected. If the batch needs fresher fruit-like acidity rather than a softer acid profile, malic acid is often the right tool.\u003c\/p\u003e\u003cp\u003eFor makers refining cider, mead, wine, or fruit fermentations with more precision, malic acid is a very useful acid-adjustment option to keep on hand.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz.","offer_id":49578482172182,"sku":"acid-malic-2oz","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":49990679527702,"sku":"acid-malic-1lb","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/IMG_0061_c5c63be5-36d5-4660-a426-bbbf795c77bf.jpg?v=1746042565"},{"product_id":"five-star-ph-stabilizer","title":"Five Star 5.2pH Mash Stabilizer – 1 lb Container","description":"\u003ch2\u003e\u003cstrong\u003eDial In Your Mash pH with Five Star 5.2pH Stabilizer – 1 lb Container\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAchieve consistent pH levels in every brew with \u003cstrong\u003eFive Star 5.2pH Mash Stabilizer\u003c\/strong\u003e. Designed to help homebrewers and pro brewers maintain the ideal mash pH, this stabilizer enhances enzymatic activity for better conversion, flavor, and efficiency. With a proven track record and easy application, it’s a go-to tool for anyone serious about brewing great beer.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision pH Control:\u003c\/strong\u003e Keeps mash pH at 5.2, ideal for enzyme function and flavor development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient 1 lb. Size:\u003c\/strong\u003e Enough for multiple batches—perfect for frequent brewers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Formulation:\u003c\/strong\u003e Developed by Five Star Chemicals, makers of PBW and Star San.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple to Use:\u003c\/strong\u003e Add directly to the mash or strike water—no testing or measuring required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Versatility:\u003c\/strong\u003e Great for beer, but also useful for wine and spirits mash adjustments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Enhancement:\u003c\/strong\u003e Helps extract the best flavor from malt and adjuncts by optimizing mash chemistry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCost-Effective:\u003c\/strong\u003e Saves time, reduces waste, and improves brewing efficiency without added complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse approximately 1 tablespoon per 5 gallons of water. Add directly to the mash tun or strike water before adding grains.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Five Star 5.2pH Stabilizer?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMaintaining the correct pH is critical for proper conversion, fermentation health, and flavor. The 5.2pH Stabilizer from Five Star simplifies this step, giving you peace of mind and more control over your brew day results. Ideal for beginner and seasoned brewers alike.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExplore More from Five Star\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you rely on Five Star's cleaning products, be sure to explore our full selection of \u003ca title=\"Our complete collection of Five Star Chemical products\" href=\"\/collections\/five-star\"\u003eFive Star Chemicals\u003c\/a\u003e, including PBW, Star San, and more trusted brewing solutions.\u003c\/p\u003e","brand":"Five Star","offers":[{"title":"Default Title","offer_id":46453161722134,"sku":"five-star-ph-stabilizer","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/five-star-5.2-ph-buffer-1lb.png?v=1746682668"},{"product_id":"calcium-chloride","title":"Calcium Chloride | Food Grade","description":"\u003ch2\u003e\u003cstrong\u003eCalcium Chloride for Brewing and Water Adjustment | 2 oz \u0026amp; 1 lb Quantities\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCalcium Chloride\u003c\/strong\u003e is an essential brewing salt used to enhance water profiles, control mash pH, and improve flavor stability. This high-quality, food-grade \u003cstrong\u003eCalcium Chloride\u003c\/strong\u003e is available in \u003cstrong\u003e2 oz\u003c\/strong\u003e and \u003cstrong\u003e1 lb\u003c\/strong\u003e quantities, perfect for small-batch homebrewers and advanced brewers looking to fine-tune water chemistry for specific beer styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Benefits in Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdding Calcium Chloride to your brewing water enhances \u003cstrong\u003ecalcium levels\u003c\/strong\u003e and \u003cstrong\u003echloride content\u003c\/strong\u003e, which can soften flavors, increase mouthfeel, and bring out malt sweetness - ideal for brewing smooth, well-rounded ales and lagers. Calcium Chloride is also valuable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLowering mash pH\u003c\/strong\u003e to optimize enzyme activity during mashing.\u003c\/li\u003e\n\u003cli\u003eCreating a balanced, minerally profile in styles like IPAs, stouts, and lagers.\u003c\/li\u003e\n\u003cli\u003eProviding a more controlled and efficient fermentation environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor accurate dosing, we recommend using \u003cstrong\u003e1 gram per gallon\u003c\/strong\u003e for noticeable effects. This addition increases salt levels by \u003cstrong\u003e72 ppm calcium\u003c\/strong\u003e, \u003cstrong\u003e127.5 ppm chloride\u003c\/strong\u003e, and adds \u003cstrong\u003e180 ppm to water hardness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdditional Uses of Calcium Chloride\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCalcium Chloride's versatility extends beyond brewing. It's commonly used in cheese-making to improve curd firmness, and as a pickling agent to maintain crispness in pickled vegetables. The convenient 2 oz size is perfect for small culinary projects or quick pH adjustments in fermentation-based recipes.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz","offer_id":49245872095510,"sku":"calcium-chloride-2oz","price":2.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":49990683296022,"sku":"calcium-chloride-1lb","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/IMG_0061.jpg?v=1746043772"},{"product_id":"salt-gypsum","title":"Calcium Sulfate (Gypsum)","description":"\u003ch2\u003e\u003cstrong\u003eCalcium Sulfate (Gypsum) – Brewing Water Adjustment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Hop Perception and Improve Brewing Water Profiles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCalcium Sulfate, commonly known as Gypsum, is a vital brewing salt used to adjust water chemistry for better beer flavor, mouthfeel, and clarity. Available in both 2 oz and 1 lb sizes, this powdered form of gypsum is ideal for dialing in your water profile, particularly when brewing hop-forward styles such as IPAs and Pale Ales.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Brewing Uses:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccentuates Hop Bitterness:\u003c\/strong\u003e Gypsum enhances perceived hop bitterness, making it perfect for hop-forward styles like West Coast IPAs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalances Water Profile:\u003c\/strong\u003e Adds calcium and sulfate to soft or RO water, helping to recreate classic regional brewing water profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Yeast Performance:\u003c\/strong\u003e Calcium promotes yeast flocculation and healthy fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduces Beer Haze:\u003c\/strong\u003e Calcium can help in protein coagulation during the boil, improving final clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eApplication Tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Usage:\u003c\/strong\u003e Typical additions range from 0.5–1.0 grams per gallon depending on your desired sulfate level and target beer style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e American Pale Ales, IPAs, British Bitters, and any beer where enhanced hop crispness is desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Add:\u003c\/strong\u003e Add to strike water or mash to ensure proper mineral integration. Can also be added to the boil if needed for final adjustment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks Great With:\u003c\/strong\u003e RO water and distilled water brewers aiming for specific brewing water profiles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Specs:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes Available:\u003c\/strong\u003e 2 oz and 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e Food-grade Calcium Sulfate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're adjusting for style accuracy or optimizing hop character, Calcium Sulfate (Gypsum) is a reliable addition to your water treatment toolkit. Consistency, flavor enhancement, and control start with your water—don’t overlook this crucial ingredient.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz","offer_id":50116017651990,"sku":"salt-gypsum-2oz","price":2.59,"currency_code":"USD","in_stock":true},{"title":"Pounds","offer_id":50116017684758,"sku":"salt-gypsum-1lb","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/WM10.jpg?v=1746043722"},{"product_id":"campden-tablets-25pack","title":"Campden Tablets (25 pack) | Eliminate Chlorine in Tap Water","description":"\u003ch2\u003e\u003cstrong\u003eSanitize, Stabilize, and Protect Your Fermentations\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCampden Tablets (Potassium Metabisulfite) are a must-have for winemakers, brewers, and mead makers. These tablets are used to kill wild yeast and bacteria before fermentation, stabilize finished beverages prior to backsweetening, and remove chlorine and chloramine from tap water that can cause off-flavors.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Uses:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Sanitize must or juice before fermentation to prevent unwanted microbial activity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer, Cider \u0026amp; Mead:\u003c\/strong\u003e Stabilize before bottling or backsweetening to prevent renewed fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Treatment:\u003c\/strong\u003e Neutralize chlorine and chloramine in brewing water for cleaner, better-tasting results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDosage Guidelines:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Sanitization:\u003c\/strong\u003e Use 1 tablet per gallon of must or juice before fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilization:\u003c\/strong\u003e Use 1 tablet per gallon prior to bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Treatment:\u003c\/strong\u003e Use 1 tablet per 20 gallons of brewing water to remove chlorine\/chloramine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive Ingredient:\u003c\/strong\u003e Potassium Metabisulfite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 25 Tablets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep tightly sealed in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCampden Tablets are an essential part of fermentation control and flavor protection. Whether you're crafting wine, beer, cider, or mead, these tablets help ensure clean, consistent results every time.\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":46904839700758,"sku":"campden-tablets-25pack","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/campden-pellets-25pack-1.png?v=1746042809"},{"product_id":"calcium-carbonate-for-brewing","title":"Calcium Carbonate Powder (Chalk) – 2 oz or 1 lb | Brewing Water Adjustment","description":"\u003ch2\u003e\u003cstrong\u003eRaise Mash pH and Add Carbonate for Dark Beer Water Profiles\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCalcium Carbonate (chalk) is a classic brewing water adjustment used to increase alkalinity and help prevent mash pH from dropping too low—especially in dark, roasted-grain beers. It can be useful when building traditional water profiles for styles like stout, porter, and other malt-forward dark ales where added alkalinity helps balance acidity from roasted malts.\u003c\/p\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we carry Calcium Carbonate in powder form in both 2 oz and 1 lb sizes, making it easy to stock a small jar for occasional use or keep a bulk bag on hand for frequent water building.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Calcium Carbonate (CaCO\u003csub\u003e3\u003c\/sub\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Raises alkalinity and helps support higher mash pH in acidic\/dark grists\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Dark beers and water profiles that need added carbonate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes Available:\u003c\/strong\u003e 2 oz and 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhen to Use Calcium Carbonate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Grain Bills:\u003c\/strong\u003e Roasted barley, black malt, chocolate malt, and other acidic malts can push mash pH low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-Alkalinity Water:\u003c\/strong\u003e Soft water sometimes needs extra buffering to keep mash pH in range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Profiles:\u003c\/strong\u003e Helpful for building stout\/porter-friendly water with higher carbonate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a Water Calculator:\u003c\/strong\u003e Add chalk based on predicted mash pH and target alkalinity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Practice:\u003c\/strong\u003e Calcium carbonate does not dissolve well in water, so it’s typically added directly to the mash\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGo Slow:\u003c\/strong\u003e Small additions can make a meaningful difference—measure carefully and re-check pH if possible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTarget Mash pH:\u003c\/strong\u003e Many brewers aim for roughly 5.2 - 5.6 at mash temperature, depending on style and preference\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage \u0026amp; Handling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep Dry:\u003c\/strong\u003e Store sealed and away from humidity to prevent clumping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Measuring:\u003c\/strong\u003e Powder form is simple to weigh for precise water adjustments\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz.","offer_id":50624972947734,"sku":"calcium-carbonate-2oz","price":2.49,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50624972980502,"sku":"calcium-carbonate-1lb","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/WM10_b2d5c060-0522-4dcc-b53a-eca1461501fc.jpg?v=1746042804"},{"product_id":"tartaric-acid","title":"Tartaric Acid (Food Grade) | 2 oz \u0026 1 lb","description":"\u003cp\u003e\u003cstrong\u003eTartaric Acid\u003c\/strong\u003e is the classic acid of grapes and wine—used by winemakers and meadmakers to add crisp, clean brightness, improve balance, and fine-tune overall flavor. While it occurs naturally in grapes (and many fruits), tartaric acid is commonly recovered from winemaking byproducts (wine lees\/tartrate crystals) and purified into a convenient, food-grade powder.\u003c\/p\u003e\n\u003ch2\u003eTartaric Acid – Bright, Clean Acidity for Wine, Mead \u0026amp; Cider\u003c\/h2\u003e\n\u003ch3\u003eFine-tune flavor balance, freshness, and pH with the industry standard “grape acid.”\u003c\/h3\u003e\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural origin:\u003c\/strong\u003e The primary organic acid found in grapes and traditional wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelated to “cream of tartar”:\u003c\/strong\u003e Tartrate crystals (potassium bitartrate) can form naturally in wine; tartaric acid is the purified acid form used for adjustments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Food-grade powdered acid that dissolves easily for accurate dosing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat It’s Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor balance:\u003c\/strong\u003e Adds a bright, clean acidity that helps reduce “flat” sweetness and makes fruit character pop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH and stability:\u003c\/strong\u003e Can help lower pH to improve freshness and support more stable finished beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking standard:\u003c\/strong\u003e A go-to choice for grape wines and many fruit wines when you want a crisp, wine-like acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for:\u003c\/strong\u003e Wine, fruit wine, mead, and cider—especially when a clean, firm acidity is preferred.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTypical Dosage (Adjust to Taste)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon starting range:\u003c\/strong\u003e 0.5 g - 2.0 g per gallon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest practice:\u003c\/strong\u003e Make small additions, stir thoroughly, then re-taste. Acid perception changes with sweetness, tannin, carbonation, and serving temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench trials recommended:\u003c\/strong\u003e Pull a measured sample (for example, 8 oz - 16 oz), test small measured additions, pick your favorite, then scale up to the full batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAcid adjustments should be made to taste.\u003c\/em\u003e For the most consistent results, use pH and\/or titratable acidity (TA) measurements alongside tasting, and avoid large single additions.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDissolve first:\u003c\/strong\u003e Mix the measured tartaric acid into a small amount of water, juice\/must, or finished beverage to fully dissolve before adding to the batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd gradually:\u003c\/strong\u003e Stir well, wait a short period, then taste again. For finished beverages, give it time to integrate before making the next adjustment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan for settling:\u003c\/strong\u003e After adjustments, allow time for the beverage to clarify\/settle before packaging when possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSizes We Offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 oz:\u003c\/strong\u003e Perfect for small batches, bench trials, and occasional acid adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 lb:\u003c\/strong\u003e Best for frequent winemaking\/meadmaking and larger batch work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep dry:\u003c\/strong\u003e Store sealed in a cool, dry place to prevent clumping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong shelf life:\u003c\/strong\u003e Stable when stored properly and kept moisture-free.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz","offer_id":50191893496086,"sku":"addition-tartaric-acid-2oz","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":50191893528854,"sku":"addition-tartaric-acid-1lb","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/tartaric-acid-2oz-1.jpg?v=1746043871"},{"product_id":"potassium-carbonate","title":"Potassium Carbonate |  2 oz. \u0026 1 lb. Sizes for Homebrewing","description":"\u003ch2\u003e\u003cstrong\u003ePotassium Carbonate – 2 oz \u0026amp; 1 lb Sizes for Homebrewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eControl Acidity and Buffer pH in Wine, Mead, and Cider\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePotassium Carbonate is a pH-raising compound widely used in home winemaking, meadmaking, and cider production. It is commonly added to reduce acidity (titratable acidity or TA) and increase the pH of overly acidic musts or wines, helping to create a smoother, more balanced finished product. Sold in both 2 oz and 1 lb sizes, this fine white powder dissolves easily and offers precise control for serious fermenters.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Uses in Fermentation:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity Reduction:\u003c\/strong\u003e Neutralizes excess tartaric acid in grape musts or fruit wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Adjustment:\u003c\/strong\u003e Helps stabilize fermentation conditions when pH is too low.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMead Making:\u003c\/strong\u003e Used as a buffering agent in nutrient regimens like TOSNA to maintain an ideal fermentation environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Wine \u0026amp; Cider:\u003c\/strong\u003e Add 1 gram per gallon to reduce TA by approximately 0.1%. Always bench test and adjust based on target pH or taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Mead:\u003c\/strong\u003e Typically used in small amounts (~0.25–0.5 g per gallon) as part of staggered nutrient additions (e.g., TOSNA protocols).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eImportant Usage Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo Not Overuse:\u003c\/strong\u003e Excess potassium carbonate can result in soapy off-flavors and unstable pH.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Practice:\u003c\/strong\u003e Always measure pH and TA before and after use, and add incrementally for precision.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Stabilization:\u003c\/strong\u003e May precipitate potassium bitartrate crystals after use in wine—this is normal and can aid stabilization.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Specs:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Fine white powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity:\u003c\/strong\u003e Food-grade Potassium Carbonate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging Sizes:\u003c\/strong\u003e 2 oz and 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePotassium Carbonate is a critical tool for any winemaker, meadmaker, or cider brewer dealing with overly acidic fruit. With precise dosing and monitoring, it brings balance and smoothness to your finished beverage while supporting healthy fermentation from start to finish.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz.","offer_id":49578453008662,"sku":"potassium-corbonate-2oz","price":2.59,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":49990697648406,"sku":"potassium-carbonate-1lb","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/potassium-carbonate-powder.webp?v=1766011780"},{"product_id":"sodium-chloride","title":"Sodium Chloride for Homebrewing | 2 oz. Bag for Mash Water","description":"\u003cp\u003e Enhance your home brewing experience with our high-quality Sodium Chloride, an essential ingredient for brewing the perfect batch of beer. Known commonly as table salt, Sodium Chloride plays a crucial role in achieving the desired flavor profile and overall balance of your home-brewed beer.\u003c\/p\u003e\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity and Quality:\u003c\/strong\u003e Our Sodium Chloride is food-grade, ensuring it is free from impurities and safe for consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Enhancement:\u003c\/strong\u003e Used in precise amounts, Sodium Chloride can improve the taste of your beer, accentuating malt sweetness and balancing hop bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Chemistry Adjustment:\u003c\/strong\u003e Essential for adjusting water chemistry, Sodium Chloride helps in creating the optimal brewing environment for yeast activity and fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e Suitable for various beer styles, from lagers to ales, enhancing the mouthfeel and overall drinking experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eUsage Instructions:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Typically, only small quantities are needed. It is recommended to start with 1-2 grams per gallon of brewing water, adjusting to taste and specific recipe requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Dissolve the Sodium Chloride in your brewing water before beginning the mash or boil process to ensure even distribution and proper chemical balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose Our Sodium Chloride?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency:\u003c\/strong\u003e Our product guarantees consistent results, batch after batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Sourced:\u003c\/strong\u003e Sourced from reputable suppliers, ensuring top-notch quality and purity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValue for Money:\u003c\/strong\u003e Available in convenient packaging sizes to suit both small and large batch brewers, offering great value without compromising quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUpgrade your brewing game with our Sodium Chloride and experience the difference it makes in your home-brewed beer. Available now at SoCal Brewing Supply.\u003c\/p\u003e\n","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":48927920455958,"sku":"soldium-chloride-2oz","price":2.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/products\/IMG_0061.jpg?v=1746043772"},{"product_id":"kerry-fermcap-s","title":"Kerry FermCap® S","description":"\u003ch2\u003eControl Foam and Prevent Messes During Boil \u0026amp; Fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKerry FermCap® S\u003c\/strong\u003e is an essential brewing aid that helps homebrewers eliminate messy boil-overs and reduce krausen buildup during fermentation. Available in both \u003cstrong\u003e15 g\u003c\/strong\u003e and \u003cstrong\u003e1 oz vials\u003c\/strong\u003e, FermCap® S works by reducing surface tension to stop foam before it starts—giving you more headspace and a cleaner brewing environment.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use FermCap® S in Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the \u003cstrong\u003eboil\u003c\/strong\u003e, add 1–2 drops per gallon of wort to your kettle before bringing it to a boil. FermCap® S keeps hot break foam under control, preventing wort loss and sticky stove messes.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003efermentation\u003c\/strong\u003e, add 2 drops per gallon to your fermenter before pitching yeast to limit krausen height and prevent blow-offs—ideal for high-gravity ales or limited headspace fermenters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Proper pitch rate is especially important in high-ABV beers like barleywines, imperial stouts, and Scotch ales. FermCap® S helps minimize yeast stress from overactive fermentations without affecting yeast health or final beer quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Kerry FermCap® S?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents boil-overs:\u003c\/strong\u003e Clean, efficient brew days without losing wort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimizes krausen:\u003c\/strong\u003e Helps avoid messy blow-offs and clogged airlocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral to beer:\u003c\/strong\u003e Has no impact on flavor, aroma, clarity, or yeast performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEconomical:\u003c\/strong\u003e Just a few drops per batch—both vial sizes last multiple brews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted by brewers:\u003c\/strong\u003e A staple anti-foam solution used across all levels of brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose the Right Size\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15 g Vial:\u003c\/strong\u003e Ideal for occasional or small-batch brewers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 oz Vial:\u003c\/strong\u003e Perfect for frequent brewers or larger systems needing multiple doses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStop boil-overs before they start and maintain a cleaner, more efficient fermentation with Kerry FermCap® S. It's the small addition that makes a big difference on brew day!\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"15g","offer_id":50428176138518,"sku":"ferm-cap-15g","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":50428176171286,"sku":"ferm-cap-1oz","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/IMG-0565.jpg?v=1746043361"},{"product_id":"acid-blend","title":"Acid Blend (Citric, Malic \u0026 Tartaric) | 2 oz \u0026 1 lb","description":"\u003cp\u003e\u003cstrong\u003eAcid Blend\u003c\/strong\u003e is a versatile, all-purpose acid adjustment powder used by winemakers and meadmakers to brighten flavor, improve balance, and enhance fruit character. Our blend is made from \u003cstrong\u003eequal parts (1\/3 each) citric acid, malic acid, and tartaric acid\u003c\/strong\u003e—three naturally occurring acids found in fruit and wine.\u003c\/p\u003e\n\u003ch2\u003eAcid Blend – Balanced Acidity for Wine, Mead \u0026amp; Cider\u003c\/h2\u003e\n\u003ch3\u003eA classic 3-acid formula that adds brightness, structure, and “fruit pop.”\u003c\/h3\u003e\n\u003ch3\u003eWhat’s In It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitric Acid (1\/3):\u003c\/strong\u003e Naturally found in citrus fruits. Adds a lively, bright “spark” that can lift aromatics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalic Acid (1\/3):\u003c\/strong\u003e The primary acid in apples and many stone fruits. Contributes a crisp, firm tartness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTartaric Acid (1\/3):\u003c\/strong\u003e The classic “grape acid” of wine. Provides clean, wine-like structure and balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat It’s Used For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor balance:\u003c\/strong\u003e Helps correct beverages that taste flat, dull, or overly sweet by restoring brightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhance fruit character:\u003c\/strong\u003e Accentuates fresh fruit notes in fruit wines, cider, and many meads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile adjustments:\u003c\/strong\u003e A great choice when you want a balanced acidity profile instead of a single-acid addition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for:\u003c\/strong\u003e Fruit wines, country wines, ciders, session meads, and many mixed-fruit fermentations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTypical Dosage (Adjust to Taste)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon starting range:\u003c\/strong\u003e 0.5 g - 2.0 g per gallon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGo slow:\u003c\/strong\u003e Small additions make a big difference—mix thoroughly and re-taste before adding more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench trials recommended:\u003c\/strong\u003e Dose a measured sample (for example, 8 oz - 16 oz), find the best flavor, then scale up to the full batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAcid adjustments should be made to taste.\u003c\/em\u003e Perceived acidity depends on sweetness, tannin, carbonation, alcohol, and serving temperature. For best precision, use pH and\/or titratable acidity (TA) readings alongside tasting.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDissolve first:\u003c\/strong\u003e Mix the measured acid blend into a small amount of water, juice\/must, or finished beverage until fully dissolved.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd gradually:\u003c\/strong\u003e Stir well, allow a short integration time, then taste again before making the next adjustment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming tip:\u003c\/strong\u003e Many makers prefer final acid tweaks near the end of fermentation or during finishing—once sweetness and tannin levels are clearer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSizes We Offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 oz:\u003c\/strong\u003e Ideal for bench trials, small batches, and occasional adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 lb:\u003c\/strong\u003e Best for frequent winemaking\/meadmaking and larger batch work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep dry:\u003c\/strong\u003e Store sealed in a cool, dry place to prevent clumping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong shelf life:\u003c\/strong\u003e Stable when stored properly and kept moisture-free.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz","offer_id":50878068326678,"sku":"acid-blend-2oz","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":50878068359446,"sku":"acid-blend-1lb","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/WM10_51197359-ea6c-46ac-8c81-eb4aef77db4d.jpg?v=1746043674"},{"product_id":"ascorbic-acid","title":"Ascorbic Acid | 1 oz | Prevent Oxidation in Wine \u0026 Beer","description":"\u003ch2\u003e\u003cstrong\u003ePreserve Freshness and Prevent Oxidation in Your Wine, Beer, and Cider\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAscorbic Acid, commonly known as Vitamin C, is an essential additive for homebrewers and winemakers, helping to prevent oxidation and maintain the fresh, vibrant flavors of your beverages. Oxidation can dull flavors and negatively affect the color and aroma of wines, beers, ciders, and meads. By using Ascorbic Acid, you can ensure your homemade creations retain their intended flavor profile and freshness throughout fermentation and storage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow and When to Use Ascorbic Acid\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAscorbic Acid is typically used after fermentation is complete, right before bottling, to safeguard against oxidation. It works by neutralizing free oxygen in your beverages, reducing the risk of spoilage or flavor degradation over time.\u003c\/p\u003e\n\u003cp\u003eIt's particularly effective in delicate wines, such as whites or fruit wines, where oxidation can significantly affect taste. Brewers may also use it in light ales, lagers, or even hard ciders to preserve brightness and freshness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor wine: \u003cstrong\u003e1\/8 tsp per gallon\u003c\/strong\u003e before bottling to prevent oxidation.\u003c\/li\u003e\n\u003cli\u003eFor beer and cider: Use \u003cstrong\u003e1\/16 to 1\/8 tsp per gallon\u003c\/strong\u003e to maintain flavor and prevent spoilage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents Oxidation:\u003c\/strong\u003e Protects your wines, beers, and ciders from oxidation, ensuring fresh flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e Perfect for use in wine, beer, cider, and mead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Add right before bottling to lock in flavor and freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Use 1\/8 tsp per gallon for wine and 1\/16 to 1\/8 tsp for beer or cider.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 oz package, enough for multiple batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnhance Flavor Stability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAscorbic Acid is a simple but powerful tool for preserving the quality of your homemade beverages. Whether you're making wine, brewing beer, or crafting cider, it helps maintain the bright, fresh flavors your hard work deserves.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":49097814507798,"sku":"additive-ascorbic-acid-1oz","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/WM10_51197359-ea6c-46ac-8c81-eb4aef77db4d.jpg?v=1746043674"},{"product_id":"burton-salts","title":"Burton Salts | 1 oz","description":"\u003ch2\u003e\u003cstrong\u003eOptimize Your Water Chemistry for Pale Ales and IPAs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBurton Salts are a traditional brewing additive used to replicate the mineral-rich water profile of Burton-on-Trent, the famous brewing region in England known for its crisp, hop-forward ales. This 1 oz container of Burton Salts provides the ideal blend of minerals to enhance hop bitterness, improve clarity, and balance the overall flavor of your beer. Perfect for brewing pale ales, IPAs, and bitters, Burton Salts give your beers the sharp, clean finish that comes from a well-adjusted water profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow and When to Use Burton Salts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBurton Salts should be added to your brewing water before mashing. By increasing calcium and sulfate levels, they help accentuate hop flavors, improve fermentation, and create a balanced beer with a smooth, clean finish. These salts are particularly suited for hop-forward beers but can be used in other styles where a more pronounced bitterness is desired.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse \u003cstrong\u003e1 teaspoon per 5 gallons\u003c\/strong\u003e of brewing water, adjusting based on your base water profile and the style of beer you're brewing. Always check your water chemistry to ensure optimal mineral balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccentuates Hop Bitterness:\u003c\/strong\u003e Perfect for bringing out the crisp bitterness in pale ales, IPAs, and bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplicates Burton-on-Trent Water:\u003c\/strong\u003e Mimics the mineral-rich water of Burton-on-Trent, ideal for classic British styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Mash Efficiency:\u003c\/strong\u003e Boosts calcium and sulfate levels, improving mash performance and yeast health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Brewing Application:\u003c\/strong\u003e Ideal for hop-forward styles, but also useful for adjusting water chemistry in other beer types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 1 tsp per 5 gallons of water, adjust based on your base water chemistry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 oz container, perfect for homebrewing multiple batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft Perfectly Balanced Hop-Forward Beers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith Burton Salts, you can easily fine-tune your water chemistry to produce the hop-forward ales you love. Whether you're brewing a classic British bitter or a hoppy American IPA, these salts ensure your beer has the sharp, crisp bitterness and flavor balance that comes from proper water adjustment.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":49101479477526,"sku":"salt-burton-1oz","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/burton-salt-1.jpg?v=1746042803"},{"product_id":"phosphoric-acid-25-percent-1oz","title":"Phosphoric Acid Solution 25% | 1 oz Bottle","description":"\u003ch2\u003eReduce Mash pH with Neutral Flavor\u003c\/h2\u003e\n\u003cp\u003eOur 25% Phosphoric Acid Solution is a popular choice for homebrewers who want precise mash pH adjustments without altering the flavor of their beer. Packaged in a convenient 1 oz bottle, this acid is easy to measure and ideal for small batch brewing.\u003c\/p\u003e\n\u003cp\u003eUnlike lactic acid, which can contribute a tangy or sour note when used in higher amounts, phosphoric acid provides a more neutral flavor impact. This makes it especially effective for brewers looking to lower mash pH without affecting the final taste of their beer.\u003c\/p\u003e\n\u003cp\u003eIt's also an excellent option for brewers with high-alkalinity water, where maintaining optimal mash pH can be challenging. A small, measured dose goes a long way toward improving mash efficiency, enzymatic activity, and overall fermentation health.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e25% concentration for safe, easy handling\u003c\/li\u003e\n\u003cli\u003eNeutral flavor impact\u003c\/li\u003e\n\u003cli\u003eIdeal for precise mash pH adjustment\u003c\/li\u003e\n\u003cli\u003eConvenient 1 oz size\u003c\/li\u003e\n\u003cli\u003eSuitable for both extract and all-grain brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Usage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse 0.5 to 0.75 grams per gallon of mash water. Always add incrementally and test your pH for best results.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSafety Note:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHandle with care. Always use proper safety equipment and store out of reach of children.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":49870352777494,"sku":"acid-phosphoric-1oz","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/phosphoric-acid-1oz.jpg?v=1746043659"},{"product_id":"potassium-bicarbonate-for-homebrewing","title":"Potassium Bicarbonate – 2 oz or 1 lb | Brewing pH \u0026 Acidity Adjustment","description":"\u003ch2\u003e\u003cstrong\u003eRaise pH and Reduce Excess Acidity in Mead, Wine, and Cider\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePotassium Bicarbonate is a versatile buffering agent used by brewers, winemakers, and mead makers to increase pH and help reduce overly sharp acidity. It’s commonly used when a must, juice, or finished beverage tastes too tart, or when you need to fine-tune pH for better balance and stability.\u003c\/p\u003e\n\u003cp\u003eAt SoCal Brewing Supply, we carry Potassium Bicarbonate in both 2 oz and 1 lb sizes—perfect for small adjustments or keeping a bulk supply on hand for frequent batches.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Potassium Bicarbonate (KHCO\u003csub\u003e3\u003c\/sub\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Raises pH and helps soften excessive acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Mead, wine, cider, and other fruit fermentations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes Available:\u003c\/strong\u003e 2 oz and 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity Reduction:\u003c\/strong\u003e Helps tame harsh tartness in high-acid fruit musts and ciders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Adjustment:\u003c\/strong\u003e Useful when pH is lower than desired before or after fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance \u0026amp; Mouthfeel:\u003c\/strong\u003e Can improve drinkability when acidity is overpowering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench Trial First:\u003c\/strong\u003e Treat a measured sample, taste, then scale up once you like the result\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Gradually:\u003c\/strong\u003e Make small additions, stir thoroughly, and re-test pH between additions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Precisely:\u003c\/strong\u003e A gram scale is strongly recommended for repeatable adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Add:\u003c\/strong\u003e Can be used pre-fermentation for must adjustment or post-fermentation for final balancing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep Dry:\u003c\/strong\u003e Store sealed in a cool, dry place to prevent clumping\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz.","offer_id":50861662339350,"sku":"potassium-bicarbonate-2oz","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50861662372118,"sku":"potassium-bicarbonate-1lb","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/potassium-carbonate-powder.webp?v=1766011780"},{"product_id":"magnesium-sulfate","title":"Magnesium Sulfate","description":"\u003ch2\u003e\u003cstrong\u003eMagnesium Sulfate (Epsom Salt) – Brewing Water Adjustment\u003c\/strong\u003e\u003c\/h2\u003e \u003ch3\u003e\u003cstrong\u003eAdd Sulfate and Magnesium for Crisp, Hop-Forward Beer Profiles\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003eMagnesium Sulfate, commonly known as Epsom Salt, is a useful brewing salt for adjusting water chemistry to improve beer flavor, balance, and fermentation performance. Available in both 2 oz and 1 lb sizes, this powdered water adjustment helps brewers increase sulfate and magnesium levels—especially helpful when building brewing water from RO or distilled water.\u003c\/p\u003e \u003cp\u003eUnlike Gypsum (Calcium Sulfate), Magnesium Sulfate adds sulfate \u003cem\u003ewithout adding calcium\u003c\/em\u003e, making it a helpful option when you want to boost hop crispness while keeping calcium additions in check.\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eKey Brewing Uses:\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAccentuates Hop Crispness and Bitterness:\u003c\/strong\u003e Sulfate helps sharpen perceived hop bitterness and dryness, making Magnesium Sulfate a great fit for hop-forward beer styles.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAdds Magnesium for Yeast Nutrition:\u003c\/strong\u003e Magnesium is a yeast nutrient and can support healthy fermentation when used in appropriate amounts.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFine-Tunes Water Profiles:\u003c\/strong\u003e Useful for brewers building custom water profiles who need sulfate and magnesium without increasing calcium.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePairs Well With Other Brewing Salts:\u003c\/strong\u003e Commonly used alongside Gypsum and Calcium Chloride to dial in sulfate-to-chloride balance and overall water chemistry.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003eApplication Tips:\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRecommended Usage:\u003c\/strong\u003e Use a brewing water calculator and your water report for best results. Additions are typically small, often around 0.1 - 0.5 grams per gallon depending on your starting water and target profile.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eUse Sparingly:\u003c\/strong\u003e Magnesium levels are generally kept modest in brewing water. Overuse can create a harsh, mineral-like or sour-bitter character.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBest For:\u003c\/strong\u003e IPAs, Pale Ales, and other styles where a drier finish and sharper hop expression are desired.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhen to Add:\u003c\/strong\u003e Add to strike water or mash water for even mineral distribution. Can also be used when preparing full brewing liquor in advance.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWorks Great With:\u003c\/strong\u003e RO water and distilled water brewers building water profiles from scratch.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003eProduct Specs:\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e Powder\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSizes Available:\u003c\/strong\u003e 2 oz and 1 lb\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e Brewing water mineral adjustment (adds magnesium and sulfate)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePurity:\u003c\/strong\u003e Food-grade Magnesium Sulfate\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you're refining hop expression in an IPA or building a custom water profile from RO water, Magnesium Sulfate (Epsom Salt) gives you more control over your brewing water chemistry. Small adjustments can make a big difference in flavor, dryness, and overall beer balance.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"2 oz","offer_id":51067092271382,"sku":"epsom-salt","price":1.79,"currency_code":"USD","in_stock":true},{"title":"Pounds","offer_id":51067092304150,"sku":"epsom-salt-1lb","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/magnesium-sulfate.jpg?v=1772234821"},{"product_id":"cellarscience-instant-water-pilsner-salts","title":"CellarScience Instant Water Pilsner Water Salts","description":"\u003ch2\u003eCellarScience Instant Water Pilsner Water Salts\u003c\/h2\u003e\n\u003cp\u003eCellarScience Instant Water Pilsner Water Salts are made for brewers starting with RO, DI, or distilled water who want a clean, soft mineral profile for pilsners and delicate lagers.\u003c\/p\u003e\n\u003ch3\u003eWhat This Water Salt Blend Does\u003c\/h3\u003e\n\u003cp\u003eThe Pilsner blend keeps the mineral character restrained so hop bitterness stays refined, malt stays clean, and the finished beer can land crisp instead of hard or minerally.\u003c\/p\u003e\n\u003cp\u003eUse it when the goal is a bright, dry lager profile with smooth bitterness and a low-mineral impression.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGerman pilsner\u003c\/li\u003e\n\u003cli\u003eCzech-style pilsner\u003c\/li\u003e\n\u003cli\u003eHelles\u003c\/li\u003e\n\u003cli\u003eKölsch-style ales\u003c\/li\u003e\n\u003cli\u003eother pale, delicate lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use CellarScience Instant Water Salts\u003c\/h3\u003e\n\u003cp\u003eUse this product with reverse osmosis, deionized, or distilled water. Add the full packet to your brewing water before mashing, stir until dissolved, and mash in as usual.\u003c\/p\u003e\n\u003cp\u003eThese blends are designed for all-grain brewing and are not recommended for extract batches. Malt acidity can vary by recipe, so experienced brewers may still want to verify mash pH and make small corrections when needed.\u003c\/p\u003e\n\u003ch3\u003eWhy It Matters\u003c\/h3\u003e\n\u003cp\u003eWater chemistry affects mash pH, enzyme performance, hop perception, malt balance, clarity, and fermentation behavior. Instant Water is a simple way to build a repeatable style-focused profile without measuring individual brewing salts for every batch.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CellarScience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct line:\u003c\/strong\u003e Instant Water brewing salts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer part number:\u003c\/strong\u003e AD170\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks with:\u003c\/strong\u003e RO, DI, or distilled water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing method:\u003c\/strong\u003e All-grain brewing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CellarScience","offers":[{"title":"5G Batch","offer_id":51396910907670,"sku":"cellarscience-instant-water-pilsner-5g","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellarscience-instant-water-pilsner-water-salts.png?v=1780939185"},{"product_id":"cellarscience-instant-water-stout-porter-salts","title":"CellarScience Instant Water Stout \u0026 Porter Water Salts","description":"\u003ch2\u003eCellarScience Instant Water Stout \u0026amp; Porter Water Salts\u003c\/h2\u003e\n\u003cp\u003eCellarScience Instant Water Stout \u0026amp; Porter Water Salts are built for dark all-grain beers made from RO, DI, or distilled water.\u003c\/p\u003e\n\u003ch3\u003eWhat This Water Salt Blend Does\u003c\/h3\u003e\n\u003cp\u003eThe Stout \u0026amp; Porter blend is aimed at roasted malt bills, where water chemistry can make the difference between smooth coffee-like roast and sharp, acrid bitterness.\u003c\/p\u003e\n\u003cp\u003eUse it when the recipe leans on roasted grains and needs a smoother, rounder dark-beer profile.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003edry stout\u003c\/li\u003e\n\u003cli\u003esweet stout\u003c\/li\u003e\n\u003cli\u003eoatmeal stout\u003c\/li\u003e\n\u003cli\u003erobust porter\u003c\/li\u003e\n\u003cli\u003ebrown porter\u003c\/li\u003e\n\u003cli\u003eother dark malt-forward ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use CellarScience Instant Water Salts\u003c\/h3\u003e\n\u003cp\u003eUse this product with reverse osmosis, deionized, or distilled water. Add the full packet to your brewing water before mashing, stir until dissolved, and mash in as usual.\u003c\/p\u003e\n\u003cp\u003eThese blends are designed for all-grain brewing and are not recommended for extract batches. Malt acidity can vary by recipe, so experienced brewers may still want to verify mash pH and make small corrections when needed.\u003c\/p\u003e\n\u003ch3\u003eWhy It Matters\u003c\/h3\u003e\n\u003cp\u003eWater chemistry affects mash pH, enzyme performance, hop perception, malt balance, clarity, and fermentation behavior. Instant Water is a simple way to build a repeatable style-focused profile without measuring individual brewing salts for every batch.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CellarScience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct line:\u003c\/strong\u003e Instant Water brewing salts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer part number:\u003c\/strong\u003e AD174\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks with:\u003c\/strong\u003e RO, DI, or distilled water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing method:\u003c\/strong\u003e All-grain brewing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CellarScience","offers":[{"title":"5G Batch","offer_id":51396910940438,"sku":"cellarscience-instant-water-stout-porter-5g","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellarscience-instant-water-stout-porter-water-salts.png?v=1780939237"},{"product_id":"cellarscience-instant-water-hazy-salts","title":"CellarScience Instant Water Hazy Water Salts","description":"\u003ch2\u003eCellarScience Instant Water Hazy Water Salts\u003c\/h2\u003e\n\u003cp\u003eCellarScience Instant Water Hazy Water Salts are made for all-grain hazy IPA and hazy pale ale brewers starting from RO, DI, or distilled water.\u003c\/p\u003e\n\u003ch3\u003eWhat This Water Salt Blend Does\u003c\/h3\u003e\n\u003cp\u003eThe Hazy blend favors a softer, fuller hop presentation instead of the sharp bitterness used in lean West Coast IPA profiles.\u003c\/p\u003e\n\u003cp\u003eUse it when you want rounder mouthfeel, softer bitterness, and a water profile that supports expressive dry-hop character.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehazy IPA\u003c\/li\u003e\n\u003cli\u003eNew England IPA\u003c\/li\u003e\n\u003cli\u003ehazy pale ale\u003c\/li\u003e\n\u003cli\u003ejuicy double IPA\u003c\/li\u003e\n\u003cli\u003esoft hop-forward wheat ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use CellarScience Instant Water Salts\u003c\/h3\u003e\n\u003cp\u003eUse this product with reverse osmosis, deionized, or distilled water. Add the full packet to your brewing water before mashing, stir until dissolved, and mash in as usual.\u003c\/p\u003e\n\u003cp\u003eThese blends are designed for all-grain brewing and are not recommended for extract batches. Malt acidity can vary by recipe, so experienced brewers may still want to verify mash pH and make small corrections when needed.\u003c\/p\u003e\n\u003ch3\u003eWhy It Matters\u003c\/h3\u003e\n\u003cp\u003eWater chemistry affects mash pH, enzyme performance, hop perception, malt balance, clarity, and fermentation behavior. Instant Water is a simple way to build a repeatable style-focused profile without measuring individual brewing salts for every batch.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CellarScience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct line:\u003c\/strong\u003e Instant Water brewing salts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer part number:\u003c\/strong\u003e AD172\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks with:\u003c\/strong\u003e RO, DI, or distilled water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing method:\u003c\/strong\u003e All-grain brewing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CellarScience","offers":[{"title":"5G Batch","offer_id":51396910973206,"sku":"cellarscience-instant-water-hazy-5g","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellarscience-instant-water-hazy-water-salts.png?v=1780939242"},{"product_id":"cellarscience-instant-water-malty-salts","title":"CellarScience Instant Water Malty Water Salts","description":"\u003ch2\u003eCellarScience Instant Water Malty Water Salts\u003c\/h2\u003e\n\u003cp\u003eCellarScience Instant Water Malty Water Salts are a practical choice for all-grain beers where malt flavor should lead without turning heavy or dull.\u003c\/p\u003e\n\u003ch3\u003eWhat This Water Salt Blend Does\u003c\/h3\u003e\n\u003cp\u003eThe Malty blend supports body, malt sweetness, yeast health, and clarity in golden, amber, and malt-forward ale recipes.\u003c\/p\u003e\n\u003cp\u003eUse it when the beer should feel rounded and malt-led while still finishing clean.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eblonde ale\u003c\/li\u003e\n\u003cli\u003eScottish ale\u003c\/li\u003e\n\u003cli\u003eamber ale\u003c\/li\u003e\n\u003cli\u003egolden ale\u003c\/li\u003e\n\u003cli\u003eEnglish bitter\u003c\/li\u003e\n\u003cli\u003emalt-forward pale ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use CellarScience Instant Water Salts\u003c\/h3\u003e\n\u003cp\u003eUse this product with reverse osmosis, deionized, or distilled water. Add the full packet to your brewing water before mashing, stir until dissolved, and mash in as usual.\u003c\/p\u003e\n\u003cp\u003eThese blends are designed for all-grain brewing and are not recommended for extract batches. Malt acidity can vary by recipe, so experienced brewers may still want to verify mash pH and make small corrections when needed.\u003c\/p\u003e\n\u003ch3\u003eWhy It Matters\u003c\/h3\u003e\n\u003cp\u003eWater chemistry affects mash pH, enzyme performance, hop perception, malt balance, clarity, and fermentation behavior. Instant Water is a simple way to build a repeatable style-focused profile without measuring individual brewing salts for every batch.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CellarScience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct line:\u003c\/strong\u003e Instant Water brewing salts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer part number:\u003c\/strong\u003e AD175\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks with:\u003c\/strong\u003e RO, DI, or distilled water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing method:\u003c\/strong\u003e All-grain brewing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CellarScience","offers":[{"title":"5G Batch","offer_id":51396911005974,"sku":"cellarscience-instant-water-malty-5g","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellarscience-instant-water-malty-water-salts.png?v=1780939246"},{"product_id":"cellarscience-instant-water-west-coast-salts","title":"CellarScience Instant Water West Coast Water Salts","description":"\u003ch2\u003eCellarScience Instant Water West Coast Water Salts\u003c\/h2\u003e\n\u003cp\u003eCellarScience Instant Water West Coast Water Salts are formulated for all-grain IPA brewers who want a crisp, hop-forward profile from RO, DI, or distilled water.\u003c\/p\u003e\n\u003ch3\u003eWhat This Water Salt Blend Does\u003c\/h3\u003e\n\u003cp\u003eThe West Coast blend uses a sulfate-forward direction to help bitterness read clean and snappy while keeping the finish dry.\u003c\/p\u003e\n\u003cp\u003eUse it when hop bitterness and a dry, crisp finish are central to the beer.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWest Coast IPA\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003edouble IPA\u003c\/li\u003e\n\u003cli\u003eclear pale ale\u003c\/li\u003e\n\u003cli\u003ehoppy blonde ale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use CellarScience Instant Water Salts\u003c\/h3\u003e\n\u003cp\u003eUse this product with reverse osmosis, deionized, or distilled water. Add the full packet to your brewing water before mashing, stir until dissolved, and mash in as usual.\u003c\/p\u003e\n\u003cp\u003eThese blends are designed for all-grain brewing and are not recommended for extract batches. Malt acidity can vary by recipe, so experienced brewers may still want to verify mash pH and make small corrections when needed.\u003c\/p\u003e\n\u003ch3\u003eWhy It Matters\u003c\/h3\u003e\n\u003cp\u003eWater chemistry affects mash pH, enzyme performance, hop perception, malt balance, clarity, and fermentation behavior. Instant Water is a simple way to build a repeatable style-focused profile without measuring individual brewing salts for every batch.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CellarScience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct line:\u003c\/strong\u003e Instant Water brewing salts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer part number:\u003c\/strong\u003e AD171\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks with:\u003c\/strong\u003e RO, DI, or distilled water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing method:\u003c\/strong\u003e All-grain brewing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CellarScience","offers":[{"title":"5G Batch","offer_id":51396911038742,"sku":"cellarscience-instant-water-west-coast-5g","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellarscience-instant-water-west-coast-water-salts.png?v=1780939250"},{"product_id":"cellarscience-instant-water-red-salts","title":"CellarScience Instant Water Red Water Salts","description":"\u003ch2\u003eCellarScience Instant Water Red Water Salts\u003c\/h2\u003e\n\u003cp\u003eCellarScience Instant Water Red Water Salts are designed for red and amber all-grain ales brewed from RO, DI, or distilled water.\u003c\/p\u003e\n\u003ch3\u003eWhat This Water Salt Blend Does\u003c\/h3\u003e\n\u003cp\u003eThe Red blend supports caramel malt richness and a rounded mouthfeel while keeping enough sulfate structure for a clean finish.\u003c\/p\u003e\n\u003cp\u003eUse it when the beer should show caramel depth without becoming sweet or flabby.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIrish red ale\u003c\/li\u003e\n\u003cli\u003eAmerican amber ale\u003c\/li\u003e\n\u003cli\u003ered IPA\u003c\/li\u003e\n\u003cli\u003eamber lager\u003c\/li\u003e\n\u003cli\u003emalt-forward copper ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use CellarScience Instant Water Salts\u003c\/h3\u003e\n\u003cp\u003eUse this product with reverse osmosis, deionized, or distilled water. Add the full packet to your brewing water before mashing, stir until dissolved, and mash in as usual.\u003c\/p\u003e\n\u003cp\u003eThese blends are designed for all-grain brewing and are not recommended for extract batches. Malt acidity can vary by recipe, so experienced brewers may still want to verify mash pH and make small corrections when needed.\u003c\/p\u003e\n\u003ch3\u003eWhy It Matters\u003c\/h3\u003e\n\u003cp\u003eWater chemistry affects mash pH, enzyme performance, hop perception, malt balance, clarity, and fermentation behavior. Instant Water is a simple way to build a repeatable style-focused profile without measuring individual brewing salts for every batch.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CellarScience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct line:\u003c\/strong\u003e Instant Water brewing salts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer part number:\u003c\/strong\u003e AD176\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks with:\u003c\/strong\u003e RO, DI, or distilled water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing method:\u003c\/strong\u003e All-grain brewing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CellarScience","offers":[{"title":"5G Batch","offer_id":51396911071510,"sku":"cellarscience-instant-water-red-5g","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellarscience-instant-water-red-water-salts.png?v=1780939254"},{"product_id":"cellarscience-instant-water-burton-on-trent-salts","title":"CellarScience Instant Water Burton-on-Trent Water Salts","description":"\u003ch2\u003eCellarScience Instant Water Burton-on-Trent Water Salts\u003c\/h2\u003e\n\u003cp\u003eCellarScience Instant Water Burton-on-Trent Water Salts are for all-grain brewers chasing the dry, mineral-driven character associated with Burton-style pale ales, bitters, and English IPA.\u003c\/p\u003e\n\u003ch3\u003eWhat This Water Salt Blend Does\u003c\/h3\u003e\n\u003cp\u003eThis is the assertive sulfate-forward option in the Instant Water lineup, built to sharpen hop bitterness and create a dry finish.\u003c\/p\u003e\n\u003cp\u003eUse it when the recipe benefits from pronounced mineral structure and a crisp, bitter finish.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnglish IPA\u003c\/li\u003e\n\u003cli\u003ebest bitter\u003c\/li\u003e\n\u003cli\u003estrong bitter\u003c\/li\u003e\n\u003cli\u003eBurton-style pale ale\u003c\/li\u003e\n\u003cli\u003efirmly bitter hoppy ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use CellarScience Instant Water Salts\u003c\/h3\u003e\n\u003cp\u003eUse this product with reverse osmosis, deionized, or distilled water. Add the full packet to your brewing water before mashing, stir until dissolved, and mash in as usual.\u003c\/p\u003e\n\u003cp\u003eThese blends are designed for all-grain brewing and are not recommended for extract batches. Malt acidity can vary by recipe, so experienced brewers may still want to verify mash pH and make small corrections when needed.\u003c\/p\u003e\n\u003ch3\u003eWhy It Matters\u003c\/h3\u003e\n\u003cp\u003eWater chemistry affects mash pH, enzyme performance, hop perception, malt balance, clarity, and fermentation behavior. Instant Water is a simple way to build a repeatable style-focused profile without measuring individual brewing salts for every batch.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CellarScience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct line:\u003c\/strong\u003e Instant Water brewing salts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer part number:\u003c\/strong\u003e AD178\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks with:\u003c\/strong\u003e RO, DI, or distilled water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing method:\u003c\/strong\u003e All-grain brewing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CellarScience","offers":[{"title":"5G Batch","offer_id":51396911104278,"sku":"cellarscience-instant-water-burton-on-trent-5g","price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellarscience-instant-water-burton-on-trent-water-salts.png?v=1780939259"},{"product_id":"cellarscience-instant-water-lager-salts","title":"CellarScience Instant Water Lager Water Salts","description":"\u003ch2\u003eCellarScience Instant Water Lager Water Salts\u003c\/h2\u003e\n\u003cp\u003eCellarScience Instant Water Lager Water Salts give all-grain lager brewers a clean, balanced starting point when building brewing water from RO, DI, or distilled water.\u003c\/p\u003e\n\u003ch3\u003eWhat This Water Salt Blend Does\u003c\/h3\u003e\n\u003cp\u003eThe Lager blend supports clarity, yeast performance, and a smooth malt finish without pushing hops or minerals too far forward.\u003c\/p\u003e\n\u003cp\u003eUse it when you want a clean, balanced lager profile with subtle malt support and restrained hop sharpness.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epale lager\u003c\/li\u003e\n\u003cli\u003eamber lager\u003c\/li\u003e\n\u003cli\u003eMexican-style lager\u003c\/li\u003e\n\u003cli\u003eVienna lager\u003c\/li\u003e\n\u003cli\u003eFestbier\u003c\/li\u003e\n\u003cli\u003eMärzen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use CellarScience Instant Water Salts\u003c\/h3\u003e\n\u003cp\u003eUse this product with reverse osmosis, deionized, or distilled water. Add the full packet to your brewing water before mashing, stir until dissolved, and mash in as usual.\u003c\/p\u003e\n\u003cp\u003eThese blends are designed for all-grain brewing and are not recommended for extract batches. Malt acidity can vary by recipe, so experienced brewers may still want to verify mash pH and make small corrections when needed.\u003c\/p\u003e\n\u003ch3\u003eWhy It Matters\u003c\/h3\u003e\n\u003cp\u003eWater chemistry affects mash pH, enzyme performance, hop perception, malt balance, clarity, and fermentation behavior. Instant Water is a simple way to build a repeatable style-focused profile without measuring individual brewing salts for every batch.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CellarScience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct line:\u003c\/strong\u003e Instant Water brewing salts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer part number:\u003c\/strong\u003e AD173\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks with:\u003c\/strong\u003e RO, DI, or distilled water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing method:\u003c\/strong\u003e All-grain brewing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CellarScience","offers":[{"title":"5G Batch","offer_id":51396911333654,"sku":"cellarscience-instant-water-lager-5g","price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellarscience-instant-water-lager-water-salts.png?v=1780939263"},{"product_id":"cellarscience-instant-water-pale-salts","title":"CellarScience Instant Water Pale Water Salts","description":"\u003ch2\u003eCellarScience Instant Water Pale Water Salts\u003c\/h2\u003e\n\u003cp\u003eCellarScience Instant Water Pale Water Salts are the balanced pale-ale option for all-grain brewers working from RO, DI, or distilled water.\u003c\/p\u003e\n\u003ch3\u003eWhat This Water Salt Blend Does\u003c\/h3\u003e\n\u003cp\u003eThe Pale blend sharpens hop brightness without stripping away malt body, making it more moderate than the West Coast or Burton-on-Trent profiles.\u003c\/p\u003e\n\u003cp\u003eUse it when you want a pale beer with clear hop flavor, smooth body, and a crisp but not aggressive finish.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican pale ale\u003c\/li\u003e\n\u003cli\u003eEnglish pale ale\u003c\/li\u003e\n\u003cli\u003egolden ale\u003c\/li\u003e\n\u003cli\u003esession IPA\u003c\/li\u003e\n\u003cli\u003ebalanced hop-forward ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use CellarScience Instant Water Salts\u003c\/h3\u003e\n\u003cp\u003eUse this product with reverse osmosis, deionized, or distilled water. Add the full packet to your brewing water before mashing, stir until dissolved, and mash in as usual.\u003c\/p\u003e\n\u003cp\u003eThese blends are designed for all-grain brewing and are not recommended for extract batches. Malt acidity can vary by recipe, so experienced brewers may still want to verify mash pH and make small corrections when needed.\u003c\/p\u003e\n\u003ch3\u003eWhy It Matters\u003c\/h3\u003e\n\u003cp\u003eWater chemistry affects mash pH, enzyme performance, hop perception, malt balance, clarity, and fermentation behavior. Instant Water is a simple way to build a repeatable style-focused profile without measuring individual brewing salts for every batch.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e CellarScience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct line:\u003c\/strong\u003e Instant Water brewing salts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer part number:\u003c\/strong\u003e AD177\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks with:\u003c\/strong\u003e RO, DI, or distilled water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing method:\u003c\/strong\u003e All-grain brewing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CellarScience","offers":[{"title":"5G Batch","offer_id":51396911366422,"sku":"cellarscience-instant-water-pale-5g","price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/cellarscience-instant-water-pale-water-salts.png?v=1780939267"},{"product_id":"phosphoric-acid-10-percent-4oz","title":"Phosphoric Acid 10% Solution | 4 oz","description":"\u003ch2\u003ePhosphoric Acid 10% Solution for Brewing Water Adjustment\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePhosphoric Acid 10% Solution\u003c\/strong\u003e is used to lower mash, sparge, or brewing water pH without adding the same flavor risk that can come from heavy lactic acid additions. This 4 oz bottle is a lower-strength 10% solution, so pH changes happen more gradually and are easier to control in small homebrew batches.\u003c\/p\u003e\n\u003cp\u003eUse it when your water or mash pH is running high and you want a clean acid adjustment. Always measure pH with a calibrated pH meter or appropriate test strips, add acid in small amounts, mix well, and recheck before adding more.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 4 fl oz bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e 10% phosphoric acid solution\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e mash, sparge, and brewing water pH adjustment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem number:\u003c\/strong\u003e WM54\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping weight:\u003c\/strong\u003e 0.25 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd gradually; a 10% solution is slower to move pH than stronger acids.\u003c\/li\u003e\n\u003cli\u003eMix thoroughly before taking a new pH reading.\u003c\/li\u003e\n\u003cli\u003eUse proper eye and skin protection when handling acids.\u003c\/li\u003e\n\u003cli\u003eKeep tightly closed and store away from children, pets, and incompatible chemicals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor best results, use this with a reliable \u003ca href=\"\/collections\/ph-measurement\"\u003epH meter or pH testing strips\u003c\/a\u003e and make small corrections instead of large one-shot additions.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":51403336319254,"sku":"wm54","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/10812.jpg?v=1781137211"}],"url":"https:\/\/socalbrewingsupply.com\/collections\/acids-salts-water-treatment.oembed?page=2","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}